Beef Sauerbraten Slow Cooker Recipe
For the spice bag Cut a double-thick square of cheesecloth Place the pickling spices, juniper berries, and bay leaves in the center of the square Draw up the four corners to make a bundl Continue Reading →
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For the spice bag Cut a double-thick square of cheesecloth Place the pickling spices, juniper berries, and bay leaves in the center of the square Draw up the four corners to make a bundl Continue Reading →
In the Instant Pot, combine the tomatillos, tomato, garlic, jalapenos, and poblanos Place the meat on top of the vegetables Season the meat with the cumin and salt to taste Secure the lid on the pot C Continue Reading →
Heat all the spices on medium flame for 5 minutes in a pan Grind the spices with a food processor Combine lemon juice, garlic, turmeric, ginger, salt and pepper with the marinade ingredients Add the c Continue Reading →
Cook pork in large nonstick skillet over medium heat for 8 to 10 minutes Stir occasionally Mix pork and remaining ingredients except mushrooms and bean sprouts in slow cooker Cover and cook on low 7 t Continue Reading →
Trim fat from pork and cut pork into 2-inch (5 cm) pieces Combine split peas, carrots, celery, and onions in slow cooker Stir in broth, curry powder, paprika, cumin, and pepper Stir in pork Cover and Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 8 to 10 hours until meat is tender and vegetables soft Yield: 6 servings Per serving: 495 g water; 371 calories (17% from fat, 43% from Continue Reading →
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients except pasta in slow cooker Cover and cook on low 6 to 8 hours Turn to high, add pasta, and cook until pasta is Continue Reading →
Serve topped with a dollop of sour cream Heat oil in a large skillet over medium-high heat Brown meat and drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hour Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 359 g water; 324 calories (18% from fat, 53% from protein, 29% from carb) Continue Reading →
Place meat in cooker Sprinkle with soup mix and then add broth and vegetables Cover and cook on low for 6 to 8 hours Combine baking mix, parsley, and milk Drop by teaspoonfuls onto stew Cover and cook Continue Reading →
Heat oil in a large skillet over medium-high heat Brown beef and drain Combine beef and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 330 g wa Continue Reading →
Rinse the turkey breast and pat dry Cut off any excess skin but leave the skin covering the breast Rub onion soup mix all over outside of the turkey and under the skin Place in a slow cooker Cover and Continue Reading →
Crumple three pieces of aluminum foil into 3-to 4-inch (7 5 to 10 cm) balls and place them in the bottom of the slow cooker Rinse the chicken, inside and out, under cold running water Pat dry with pap Continue Reading →
Place roast in slow cooker Combine remaining ingredients and pour over roast Cover and cook on low 8 to 10 hours Remove to a cutting board and shred with two forks, discarding fat and bones Yield: 8 s Continue Reading →
Place the pork shoulder into a slow cooker and season with pepper Pour the vinegar around the pork Cover and cook on low for 12 hours Pork should easily pull apart into strands Remove the pork from th Continue Reading →
Place pork in slow cooker Combine remaining ingredients and pour over pork Cover and cook on low until done, but not dry, 4 to 5 hours Yield: 4 servings Per serving: 195 g water; 292 calories (24% fro Continue Reading →
Cut roast in half and place in a slow cooker; sprinkle with pepper Combine the remaining ingredients; pour over roast Cover and cook on low for 4 to 5 hours or until a meat thermometer reads 160°F (71 Continue Reading →
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 225 g water; 288 c Continue Reading →
Place the pork roast in a resealable plastic bag; set in a deep bowl Thoroughly blend together the soy sauce, sherry, garlic, mustard, ginger, and thyme Pour marinade over meat in bag; close bag Place Continue Reading →
Mix broth, preserves, onion, and mustard in slow cooker Cut pork to fit Add to cooker Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours until done Yield: 12 servings Per serving: 170 g w Continue Reading →
Cube the pork and the sweet potatoes into bite-size pieces In a skillet, brown the pork cubes In the bottom of the slow cooker place apple slices, then sweet potatoes, then browned pork cubes Combine Continue Reading →
Place roast in slow cooker Combine remaining ingredients in a bowl Pour over roast Cover and cook on low 6 to 8 hours or on high 3 to 4 hours until meat is tender but not dry Yield: 8 servings Per ser Continue Reading →
Place roast in a slow cooker Add the beef broth, onion soup, and beer Cook on low for 7 hours Slice the meat on the diagonal to serve Yield: 12 servings Per serving: 148 g water; 160 calories (26% fro Continue Reading →
Place meat in slow cooker Blend soup and wine together in a mixing bowl Pour over meat Top with onion and parsley Cover and cook on low 5 hours or until meat is tender but not dry Serve the sauce as g Continue Reading →
Trim excess fat from roast; cut in half to fit into slow cooker Heat the oil in a skillet over medium-high heat; brown meat and drain Place meat in cooker; add bean sprouts, water chestnuts, and green Continue Reading →
Trim excess fat from roast If necessary, cut roast in halves or thirds to fit in cooker Place meat in a resealable plastic bag; set in deep bowl Stir together tomato juice, vinegar, garlic, Worcesters Continue Reading →
Place roast in slow cooker Add remaining ingredients Cover and cook on low 8 to 10 hours Remove bay leaves before serving Yield: 8 servings Per serving: 160 g water; 487 calories (33% from fat, 65% fr Continue Reading →
Place roast in slow cooker Combine remaining ingredients and pour over roast Cover and cook on low for 9 to 10 hours Yield: 8 servings Per serving: 162 g water; 157 calories (25% from fat, 69% from pr Continue Reading →
Brown the roast on top and bottom in a nonstick skillet and place in slow cooker In a bowl, combine stewed tomatoes, salsa, and green chilies Spoon over meat Cover and cook on low 8 to 10 hours or unt Continue Reading →
Dredge roast in flour Heat oil in a skillet over medium-high heat and brown roast on both sides Place in slow cooker Top with onions and pepper Combine soy sauce, water, and ginger Pour over meat Cove Continue Reading →
Heat oil in a skillet over medium-high heat; brown roast on all sides Place in slow cooker Combine remaining ingredients and pour over roast Cover and cook on low 8 to 10 hours Yield: 8 servings Per s Continue Reading →
In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides Transfer to slow cooker Add water to the skillet, stirring to loosen any browned bits; pour over roast Sprinkle Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Place roast in slow cooker Combine remaining ingredients and pour over Cover and cook on low for 6 to 10 hours Yield: 8 servings Per serving: 229 g water; 411 calories (19% from fat, 51% from protein, Continue Reading →
Place roast in slow cooker Make a paste with the flour, mustard, chili sauce, Worcestershire sauce, vinegar, chili powder, and sugar Spread over the roast Top with potatoes and then the onions Cover a Continue Reading →
Place the mushrooms in the bottom of a slow cooker and then set the roast on top of the mushrooms Sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper Continue Reading →
Cut roast in half Combine garlic powder and pepper Rub over both halves of the roast Place in slow cooker Top with mushrooms and onions Combine spaghetti sauce and broth Pour over roast Cover and cook Continue Reading →
Place potatoes, carrots, celery, and tomato in slow cooker Season roast with pepper and place on top Mix tomato sauce, water, garlic, basil, oregano, parsley, and vinegar Pour over roast in cooker Cov Continue Reading →
In a slow cooker, combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano Add the meat Cook for either 4 to 6 hours on high or 8 to 10 hours on low until the mea Continue Reading →
Press dressing mix evenly onto all surfaces of beef roast Place onions and garlic in slow cooker; top with pot roast Add red peppers and broth Cover and cook on high 5 hours or on low 8 hours Add zucc Continue Reading →
Rub roast with garlic Season with pepper Place in slow cooker Add carrots, celery, and onion Combine sour cream, flour, and wine Pour into slow cooker Cover and cook on low 6 to 7 hours Yield: 8 servi Continue Reading →
In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside. Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over w Continue Reading →
In large crock pot, Place chuck roast and sprinkle with the salt and pepper, chili powder and cumin Add the remaining ingredients and simmer on high for five to six hrs or on low for seven to eight hr Continue Reading →
Add all ingredients except rice to crock pot. Stir to blend well. It helps to dissolve the tomato paste in the water first before adding the rest of the ingredients. Cook for 8 hours on low heat, cove Continue Reading →
Put the pork in the bottom of a slow cooker Surround the pork with the carrots, mushrooms, and green beans Don’t bother thawing the green beans, just whack the package hard on the counter before openi Continue Reading →
In a big, heavy skillet, start browning the pork in the oil Place the carrots, garlic, and celery in a slow cooker Add the soup mix and water When the pork is brown all over, put it on top of the vege Continue Reading →
Put the rutabaga in the bottom of a slow cooker Put the pork on top Drizzle the molasses over the pork and rutabaga In a bowl, mix together the Splenda, cayenne, and garlic Sprinkle the mixture over t Continue Reading →
In a big, heavy skillet, sear the pork in the oil over medium-high heat until its brown all over This will take 20 minutes or so Transfer the pork to a slow cooker Pour off all but about 1 tablespoon Continue Reading →
In a big, heavy skillet, brown the pork on all sides in the oil Transfer the pork to a slow cooker In a bowl, mix together the tomato sauce, soy sauce, broth, Splenda, and dry mustard Pour the mixture Continue Reading →
In a big, heavy skillet, sear the pork all over in the oil Transfer the pork to a slow cooker Scatter the onion around it In a bowl, mix together the broth, preserves, vinegar, lemon juice, and Splend Continue Reading →
Put the turnips and carrots in a slow cooker and place the beef on top Pour the salsa over everything Cover the slow cooker, set it to low, and let it cook for 8 to 10 hours When the times up, remove Continue Reading →
Heat oil in a big, heavy skillet over medium-high heat and sear the beef until its brown all over Transfer the beef to a slow cooker In the oil left in the skillet, fry the onion for a few minutes and Continue Reading →
Put the mushrooms in a slow cooker and place the beef on top Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it Cover the slow cooker, set it t Continue Reading →
At least 24 to 36 hours before you want to actually cook your roast, stick holes in the meat with a thin-bladed knife, cut the garlic cloves into slices, and insert a slice into each hole Put the garl Continue Reading →
In a big, heavy skillet, sear the beef in the oil until browned all over Transfer the beef to a slow cooker Scatter the onion and garlic around the beef In a bowl, stir together the broth, bouillon, v Continue Reading →
Place the beef in a slow cooker, pour the peppers on top, and strew the onion over that Cover the slow cooker, set it to low, and let it cook for 8 hours When the times up, remove the beef, put it on Continue Reading →
In a big heavy skillet, heat the oil and brown the turkey on all sides Transfer the turkey to a slow cooker In a blender or food processor with the S-blade in place, combine the onion, cranberries, Sp Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on high for 5 hours. Using fork shred the meat and serves. Continue Reading →
Cut roast in half In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat Place onion in a 5-qt slow cooker Top with meat Combine the broth, gravy mix, gar Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
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