Rosemary Scones Recipe
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, soy milk and rosemary Pour the w Continue Reading →
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Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, soy milk and rosemary Pour the w Continue Reading →
Preheat the oven to 375°F Lightly oil an 8-inch square baking pan and place it in the oven while you prepare the batter In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, Continue Reading →
In a food processor, combine the chickpeas, garlic, onion, parsley, oats, cumin, coriander, salt and pepper and process to combine Refrigerate for 20 to 30 minutes Form the mixture into small balls, a Continue Reading →
Combine all ingredients in a mixing bowl Beat with an electric mixer for 2 minutes Pour into a 2-pound (900 g) coffee can sprayed with nonstick baking spray (one that contains flour) Cover with foil a Continue Reading →
With mixer, beat egg substitute until light and foamy Add oil, sugar, grated zucchini, and vanilla and mix well Combine flour, baking powder, cinnamon, nutmeg, and pecans Add to zucchini mixture Mix w Continue Reading →
Combine all ingredients except bread, egg substitute, soup, and chicken in saucepan Simmer for 10 minutes Place bread cubes in large bowl Combine egg substitute and soup Stir into broth mixture until Continue Reading →
Spray slow cooker with nonstick cooking spray In a large bowl, combine soup, chicken broth, milk, parsley, peas, and tuna Fold in the cooked noodles Pour mixture into prepared slow cooker Top with bre Continue Reading →
Dissolve yeast in 1/2 cup lukewarm water Scald milk; pour slowly over beaten eggs Add sugar and butter which have been creamed together Can add 1 teaspoon of lemon extract to milk and egg mixture Mix Continue Reading →
Dissolve yeast in warm water Heat milk and butter until butter melts Pour into mixing bowl containing sugar and salt Cool to lukewarm Add grated peel, eggs and yeast mixture Gradually beat in flour, a Continue Reading →
Sprinkle here and there with red and green sugar crystals Heat milk until bubbles appear around edge Cool to lukewarm Dissolve yeast in warm water Stir until well blended Allow to set for 10 minutes B Continue Reading →
In large mixing bowl, sprinkle yeast over warm water Add butter and salt to milk and let cool Beat eggs and sugar Add milk mixture, then stir into yeast mixture Add flour and knead to a soft touch Let Continue Reading →
Heat oil to 375 degrees (I use electric fry pan) Stir batter ingredients together Dip bread squares into batter Fry in oil until brown on both sides Drain on paper towel Roll in sugar Serve hot Continue Reading →
Beat eggs to lemon color Add sugar, melted butter and yeast Mix and add flour alternating with milk When dough is stiff, knead until it has a satiny sheen Cover and let rise until double in bulk Knead Continue Reading →
Put the scalded milk in a large bowl and dissolve the butter and sugar Add the yeast and the beaten eggs Mix well Add the flavoring, salt, sugar, spice and flour; mix well Knead 15 to 20 minutes on a Continue Reading →
Combine the flour, yeast, and salt in a large bowl and stir to combine Add the water and mix until the dough forms a ball Cover the bowl with plastic wrap (sprayed with cooking spray) and a damp tea t Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Preheat the oven to 180c/350f/gas 4 Sift the flour, bicarbonate of soda and salt into a large mixing bowl In a separate bowl, cream the butter and sugar together until light and fluffy Add the eggs, m Continue Reading →
Grease a deep baking dish with some melted butter Spread the butter onto both sides of the bread slices In a bowl, add the milk and eggs and beat until well combined Arrange the buttered bread slices Continue Reading →
In a medium-size bowl, add the warm water, sugar, and yeast and whisk well to combine Sit aside for about 10 minutes, or until the mixture has bubbled up and become foamy In the bowl of a stand mixer Continue Reading →
TO MAKE THE DOUGH, combine the yeast and ½ cup of the milk in a bowl, stirring until the yeast is dissolved Let sit until it begins to foam, about 5 minutes Combine 4 cups of the flour w Continue Reading →
Be sure to use “crisp” bread setting and add the egg whites after the rest of the ingredients are moist. Continue Reading →
It’s best with an extra knead, which my machine doesn’t have, so I turn it off after the first knead and restart it again. Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →
OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start ag Continue Reading →
Put everything in a large bowl and mix it up. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. Continue Reading →
Drain clams, reserving 1/2 cup of liquid With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace Continue Reading →
Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, Continue Reading →
Chopped roasted peanuts Mix together bread crumbs, cardamom, chervil, salt and pepper. Beat egg with milk. Cut chicken breasts in half and dip each piece in milk mixture and then in bread crumbs. In h Continue Reading →
Cut cucumbers into 1/4″ slices. Put into glass or enamel container. Sprinkle with salt, cover with water and let stand overnight. In Morning drain well and put into enamel kettle. Add onions sliced th Continue Reading →
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs. Heat milk, water and butter until very warm (125: to 130:); stir into dry ingredients. Stir in egg and remaining 1/2 Continue Reading →
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well. Stir in the room temperature beer. It will produce a stiff batter. Preheat oven to 325F . Grease a large loaf pan with Continue Reading →
Heat oven to 350 degrees. Sift together flour, salt, baking powder, soda and sugar in bowl. Stir in oats. Add remaining ingredients. Stir only until blended. Pour into greased loaf pan. Bake in prehea Continue Reading →
Mix cornmeal and shortening. Pour boiling water over the mixture, stirring briskly. Add balance of ingredients and beat thoroughly. Pour into a hot well greased pan and dust with flour. Bake to a gold Continue Reading →
Put enough vegetable oil in a cast iron skillet (8 inch skillet for this recipe) to coat the bottom. Place the pan into the oven and turn it on to 200C (400F). Mix all ingredients together except the Continue Reading →
Heat oven to 350 degrees. Combine ingredients except buttermilk, raisins and butter; mix well. Gradually stir in buttermilk and raisins, mixing just until dry ingredients are moist. Knead on lightly f Continue Reading →
French bread Melted butter Parmesan cheese – garlic salt or Cut French bread into sticks 5″ long and 1″ thick. Melt butter in a shallow pan. Roll bread sticks in the butter and then sprinkle with Parm Continue Reading →
Mix and bake in iron skillet at 400 until brown. Continue Reading →
Beat eggs until fluffy. Add sugar, vanilla, oil and blend. Stir in zucchini and dry ingredients. Add nuts and raisins if desired. Put in any type pan. Bake at 350 degrees for 1 hour. Makes 2 regular s Continue Reading →
Preheat oven to 350 F Oil and flour 9×5 inch loaf pan. Set aside. Mix all purpose flour, whole wheat flour, sugar, baking powder, onion baking soda and salt in medium mixing bowl. Add remaining ingred Continue Reading →
Preheat the oven to 425 degrees. Liberally oil a corn stick mold and set it in the oven to preheat. In a large bowl combine the flour, cornmeal, baking powder, salt, sugar and black pepper. In a small Continue Reading →
Boiling water Sweet milk Sift meal, add salt, and mix well. Scald meal with just enough boiling water to barely moisten meal and hold it together. Add sufficient milk to make a very thick batter. Shap Continue Reading →
Line microwave muffin pans with two paper liners each. In medium bowl mix all ingredients just until particles are moistened. Fill cups half full. Place on turntable in microwave. Microwave at High (1 Continue Reading →
Boil lentils (salt to taste). Put vegetable cube in and boil for 15 minutes. At the same time, saute the onion. When brown add carrot, celery and cook by moving the mix with a spoon Add red lentils, b Continue Reading →
Mix well and bake. Continue Reading →
Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3rd of the loaf Divide and place the cher Continue Reading →
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead Continue Reading →
Scald the milk and combine it with the water and brown sugar in a very large bowl. You need something that holds at least 4 or 5 quarts. When the mixture is lukewarm, dissolve the yeast in it, then st Continue Reading →
Preheat oven to 375°F. Lightly coat a 9-inch round cake pan with cooking spray. In heavy skillet, over medium heat, melt butter. Stir in sugar and cook over medium heat, without stirring, about 5 to 7 Continue Reading →
Preheat oven to 350°F. Prepare pasta according to package directions; under- cook slightly so it remains a bit firm. Rinse pasta under cold water; drain and transfer to a large casserole dish. In a me Continue Reading →
Dissolve yeast in warm water in large bowl. Add all-purpose flour, honey, margarine and salt. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occa Continue Reading →
Preheat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper. Pour half of egg mixt Continue Reading →
Preheat oven to 325°F. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in breadcrumb mixture, coating e Continue Reading →
Preheat the oven to 375°F (190°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long side of the pan for easier remova Continue Reading →
Preheat the oven to 300°F (150°C) Place the slices of bread directly on the oven rack and bake for 5 minutes, or until slightly toasted Remove the toast from the oven Cut the avocado in half, remove t Continue Reading →
Preheat the oven to 375F, and add 1 tbsp butter to the pan Place the pan in the oven as it preheats In a large bowl, whisk together the coconut flour, almond flour, sweetener, baking powder, xanthan g Continue Reading →
Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
Cheddar cheese, shredded Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes. Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven Continue Reading →
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
Line a loaf pan with parchment paper and set aside In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk In another bowl, combine the whole wheat flour, baking soda and powder, as well Continue Reading →
Heat together soup, milk, onions and cheese Mix with noodles and corned beef, then top with buttered bread crumbs Bake 20 to 30 minutes at 300 degrees F Continue Reading →
Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well Brown in a small amount of oil until golden Place chunks in baking dish Add Swiss cheese and ham Mix cream of chicken Continue Reading →
Preheat oven to 375 degrees F Grease well a 6-cup baking dish Cook noodles in boiling, salted water until tender Put noodles in baking dish and pour over them the mixture of soup, milk and thyme Over Continue Reading →
Cook broccoli and cauliflower according to package directions Drain well Place in a large saucepan Set aside Cook onion in the 2 tablespoons margarine or butter until tender but not brown Stir in flou Continue Reading →
Browse our Simple Bread Recipes including exciting dishes like Easy Basic Cornbread Recipe, Popular Recipes in the Category SIMPLE-BREAD: Simple Vegan Cornbread Recipe, Easy French Bread Recipe, Simple Portuguese Sweet-Bread Recipe, Easy Banana Bread Recipe, Rosemary Scones Recipe, Easy Mexican Corn Bread Recipe, Continue Reading →