Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a small bowl, combine the yeast and sugar Add 1/4 cup of the water and stir to dissolve Set it aside for 5 minutes In a large bowl, combine the flour and salt, stirring to blend Pour in the yeast m Continue Reading →
In a saucepan of boiling salted water, cook the potatoes until almost tender, about 12 minute Drain, pat dry and set aside In a large skillet, melt the margarine over medium heat Add the shallots, spr Continue Reading →
Steam the Brussels sprouts until just tender, about 7 minutes Set aside In a large skillet, heat the oil over medium heat Add the shallots and cook until softened, 5minutes Add the Brussels sprouts an Continue Reading →
In a medium saucepan, bring the millet and broth to a boil Cover with a tight-fitting lid and cook until the broth is absorbed, about 40 minutes Stir in the peas and set aside, covered and keep warm P Continue Reading →
Use a paper towel to blot excess liquid from the pumpkin and the tofu, then combine in a food processor with the nutritional yeast, parsley, nutmeg and salt and pepper to taste Set aside To make the r Continue Reading →
Using a sharp knife, trim most of the roots off the leeks, then cut the leeks in half lengthwise Rinse well under running water-using your fingers to loosen and remove any dirt or sand from between th Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides Transfer the browned chick Continue Reading →
Make the Vanilla-Shallot Dipping Sauce In a small bowl or 2-cup measure, combine the butter, shallots, wine, and white pepper Scrape the seeds from the vanilla bean into the mixture Partially cover an Continue Reading →
Combine the shallot, vinegar, sugar, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the olive oil is incorporated, the dre Continue Reading →
In a 1- to 1 1/2-quart pan, blend H2O smoothly with arrowroot. Bring to a boil, stirring. Chill (quickly, by setting pan in ice water) and add mustard, shallots, and vinegar. Use, or cover and chill u Continue Reading →