Edamame with Sea Salt Recipe
In a large saucepan of boiling salted water, cook the edamame until tender, 10 minutes Drain well and pat dry Transfer to a bowl and season with coarse salt to taste Serve hot or warm Continue Reading →
Tag: sea-salt
Pork Loin Baked in Sea Salt with Serrano Ham Spanish Recipe
Preheat the oven to 400°F In a large bowl, mix the salt with 3 tablespoons water until the salt is slightly damp The salt must be moist so it will pack well Spread half of the salt down the center of Continue Reading →