Sausage Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 360 g water; 176 calories (54% from fat, 16% from protein, 30% from carb) Continue Reading →
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Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 360 g water; 176 calories (54% from fat, 16% from protein, 30% from carb) Continue Reading →
In a large skillet, cook ground beef and sausage over medium heat until brown Drain off fat Transfer meat mixture to a slow cooker Stir in remaining ingredients Cover and cook on low for 9 to 10 hours Continue Reading →
Brown sausage and onion in skillet Drain Place half of mixture in slow cooker Spread half the pasta over the sausage mixture Combine sauces, water, and mushrooms Ladle half over pasta Repeat layers To Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring occasionally, until the meat is no longer Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the bell Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Stir in sausage, onion, and bell pepper and cook, breaking up meat with wooden spoon, until sausage is no longer pink, about 5 mi Continue Reading →
Soak beans overnight Boil ham shanks in beer with equal parts of water Add granulated chicken bouillon with pressed garlic Simmer approximately 5 to 6 hours until ham falls off bone Dice ham, using fa Continue Reading →
Wash beans and soak overnight Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender Saute garlic, onions, celery and sausage in oil Add 1 cup of the crushed tomatoe Continue Reading →
Soak beans overnight in the 14 cups of water Next day, simmer with the ham hocks for 1 1/2 hours, until beans are tender Saute garlic, onions, celery and sausage in oil Add tomato sauce and when simme Continue Reading →
In a skillet saute onion and green pepper in 2 tablespoons of the olive oil Turn into a heavy pot Add crushed tomatoes and stewed tomatoes Heat In a separate skillet, saute all but 1 link of the Itali Continue Reading →
Fry sausage and ground beeF Drain real good. In large pot mix all ingredients. Simmer over low heat about 4 hours. Serving Ideas: serve with spaghetti. Continue Reading →
Meanwhile, saute green onions and sausage in butter until onions are tender but not browned. Add garlic and saute for 1 minute. Add peppers, cream and beer. Simmer, stirring until slightly thickened, Continue Reading →
PORK: Place all ingredients in a pan and cover with the water. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones. MEATBALLS: Combin Continue Reading →
Mix tomato sauce with oregano and parsley, heat. Slide sausage out of casing, brown until light and crumbled, drain. Combine ricotta, nutmeg, salt, pepper and sugar, blending well. Cook and drain Ziti Continue Reading →
IN A POT COOK PASTA TO YOUR LIKING. REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 min ADD WINE AND OREGANO, AND COOK FO Continue Reading →
In a large pan, saute onions and garlic in oil until tender. Remove and set aside. Add chuck to pan, brown on all sides, then remove to onion dish. Add sausage and brown, Return all to pan. Add ribs, Continue Reading →
Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until t Continue Reading →
For the sauce: Empty tomato puree into an 8-qt non-aluminum kettle Fill the two empty cans with water and add to puree. In a blender, add another 1/4 can water, one seeded green pepper and 2 cloves of Continue Reading →
Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells a Continue Reading →
Boil a half bag of medium noodles. Brown one pound hamburger and one pound sausage. Drain noodles and in a bowl mix hamburger, sausage and mix in one jar pizza sauce and half a jar spagetti sauce. Gre Continue Reading →
In a large pot, combine veg broth, links, onion, green onion, bell pepper, bay leaves, lemon pepper, and serrano. Simmer for 20 minutes. Add pasta shells and simmer another 7 to 9 minutes, until cooke Continue Reading →
In large nonstick skillet, over medium-high heat, crumble sausage and saute about 9 minutes, or until no longer pink. Drain. Stir in sauce. In medium bowl, combine 1/4 cup Parmesan cheese, the cottage Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Tomato Sauce: 1. In large nonstick pot, heat olive oil. When fairly hot, but not smoking, add onions and stir. Add garlic; cook until onions are transparent. At this point, add the meat if you’re usin Continue Reading →
Preheat the oven to 375F For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic Season with salt and pepper Stir in the marin Continue Reading →
In a pot, cook past al dente In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes Add wineand oregano and cook for 5 minutes more Add cream and par Continue Reading →
Preheat oven to 350 F In large skillet, brown sausage, pour off fat Add 3/4 cup pasta sauce, mushrooms, green pepper and onion Simmer uncovered for 10 minutes Meanwhile, unroll crescent dough and sepa Continue Reading →
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, Continue Reading →
In a large saucepan, combine pasta with all of the ingredients Add 4 1/2 cans of water, using can from diced tomatoes as a measure Stir well Bring to a low boil, cover, reduce heat and simmer for 10 m Continue Reading →
In a pot, cook past al dente In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes Add wineand oregano and cook for 5 minutes more Add cream and par Continue Reading →
In a pot, cook past al dente In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes Add wineand oregano and cook for 5 minutes more Add cream and par Continue Reading →
In a pot, cook past al dente In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes Add wineand oregano and cook for 5 minutes more Add cream and par Continue Reading →
Browse our Sausage Pasta Recipes including exciting dishes like Pasta and Sausage Italian Recipe, Popular Recipes in the Category SAUSAGE-PASTA: Easy Ziti with Sausage and Peppers Pressure Cooker Recipe, Pasta and Oregano Recipe, Easy Keto Lasagna Recipe, Crawfish Kowalski Recipe, Sausage in Cream Sauce Recipe, Italian Meat Pasta for 20 Recipe, Continue Reading →