Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes Drain well and set aside to cool In a large skillet, heat the oil over medium heat Add the tempeh bacon an Continue Reading →
In bottom of 6-quart crock pot, place chopped onion; top with chicken breast Season chicken with salt Pour salsa verde and diced tomatoes on top of chicken Cover; cook on High heat setting 4 hours Shr Continue Reading →
Chopped parsley Combine all ingredients except bacon and parsley in slow cooker Stir and cook for 5 to 6 hours on low Garnish with bacon and parsley Yield: 3 servings Per serving: 270 g water; 381 cal Continue Reading →
HIGH PRESSURE FOR 7 minutes: Place potatoes, water, 2 tablespoons vinegar, and ½ teaspoon salt in pressure-cooker pot Lock pressure-cooker lid in place and bring to high pressure over me Continue Reading →
Wash the chopped lettuce and thoroughly dry Soak red onion in a small bowl of cold water for 5 minutes to remove the harshnes Drain and pat dry Layer half the lettuce on the bottom of a trifle bowl or Continue Reading →
Mix and store in covered jar. Sprinkle on top of salad. Continue Reading →
Mix all dressing ingredients together first, and refrigerate. Mix salad together. Just before serving, toss salad with dressing. Serve. Continue Reading →
In a skillet, cook bacon over medium heat until crisp, turning occasionally, about 7 minutes. Drain on paper towels and coarsely crumble. In a large bowl, toss spinach, onion, water chestnuts, sprouts Continue Reading →
Place lettuce or spinach in the bottom of a 2-quart bowl about 8 inches in diameter. Top with layers of frozen peas, mushrooms, carrots, and green onion. For dressing, stir together mayonnaise or sala Continue Reading →
Place chicken in a skillet or saucepan and add salted water to cover. Bring to a simmer over medium heat. Cover, reduce heat to low and simmer gently until chicken is no longer pink inside, about 10 m Continue Reading →
Preheat the oven to 400°F. Place the tortilla wedges on a baking sheet and bake for 5 minutes, or until lightly crisp. Set aside. Meanwhile, in a large bowl, whisk together broth, lemon juice, tomato Continue Reading →
Lettuce (optional) Put the cauliflower through a food processor with the shredding disk Steam or microwave it until its tender crisp (about 5 minutes on high in a microwave) Combine the cooked caulifl Continue Reading →
An average-sized head of Napa should be about 1 1/2 pounds (680 g) Remove any bruised or wilted leaves and then lay the whole head on your cutting board and cut across it at 1/4-inch (6 mm) intervals, Continue Reading →
Pinch the ends off your snow peas and pull off any strings Cut them into 1/2-inch 1 3-cm pieces-measure them after cutting, not before Put the snow pea bits in a microwaveable bowl with just a teaspoo Continue Reading →
You’ll want to pinch off the ends of your snow peas first and pull off any tough strings Cut them into 1/2-inch 1 3-cm pieces Put your bits of snow peas in a microwavable bowl, add a tablespoon (15 ml Continue Reading →
Steam or microwave the beans until they’re tender-crisp Combine the beans, bacon, onion, and radishes in a mixing bowl In a separate bowl, combine the vinegar, Splenda, salt, and pepper Pour the mixtu Continue Reading →
Wash the spinach very well and dry Tear up the larger leaves Combine with the onion in a salad bowl In a separate bowl, mix up the oil, vinegar, tomato paste, Splenda, onion, mustard, and salt and pep Continue Reading →
Put your greens in a big mixing bowl and pour the dressing over them Toss well Peel your half-orange and separate the sections; halve each one again Slice the avocado, crumble the bacon, and slice the Continue Reading →