Honey-Almond Rugelach Recipe

In a large bowl with an electric mixer on medium speed, beat the butter and cream cheese until fluffy. Add 3 tablespoons honey and mix well. Mix in the flour until the dough holds together. Form the d Continue Reading →

Rugelach

Mix 2 cups flour, confectioners sugar, oleo, and 1/2 tsp salt with pastry blender. Pat mixture into a 9 x 13 pan. Bake at 350 degrees for 20 minutes. Mix eggs, sugar, lemon juice, salt, baking powder, Continue Reading →