The French Dip Recipe

Preheat the oven to 400°F (200°C) Gas 6. Spread out the beef bones on a large baking sheet and roast them in the oven for about 30 minutes or until deep brown. In a large stockpot, put al the remainin Continue Reading →

Baurus Sandwich Recipe

Preheat the oven to 325°F (170°C) Gas 3 Split the rol and remove most of the crumb inside Layer on the roast beef, tomato, dil pickle, and mozzarel a cheese Place on a baking sheet and bake in the ove Continue Reading →

The Schumwich Recipe

Spread one half of the rol with mayonnaise and the other with mustard Fil the rol by layering on the roast beef, fol owed by the tomato, banana peppers (banana chilies), red onion, dil pickles, and pi Continue Reading →

Broodje Kroket Recipe

To make the bechamel sauce, melt the butter in a smal , heavy-based saucepan Add the flour, stirring constantly, to make a smooth paste, or roux Keep stirring for several minutes Grate the nutmeg into Continue Reading →