Onion Rings Recipe
Soak the onions in the ice water for at least 10 minutes In a large bowl, mix the flour with salt, pepper, paprika and garlic powder Remove the onions from the ice water and toss in the seasoned flour Continue Reading →
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Soak the onions in the ice water for at least 10 minutes In a large bowl, mix the flour with salt, pepper, paprika and garlic powder Remove the onions from the ice water and toss in the seasoned flour Continue Reading →
Remove the rounded ends from the cucumber and cut into 1/2 inch thick slices. Scoop out some of the cucumber seed area with a rounded teaspoon, leaving the shells and the others side intact. You are m Continue Reading →
Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into 1/4-inch rings. In kettle, carefully cook squash rings, then asparagus in boiling, salted Continue Reading →
Chocolate Glaze – if desired Heat oven to 350 degrees. Generously grease 9 cup bundt cake pan; coat with almonds. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl con Continue Reading →
Generously grease and lightly flour a 10″ tube or Bundt pan. Prepare filling: set aside. In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed. Add remaining ingredients excep Continue Reading →
In blender container, blend pie filling until smooth. In large bowl, combine pie filling, dry cake mix, eggs and vegetable oil; blend well. Stir in nuts. Pour into oiled, 10″ bundt pan. Bake at 350 de Continue Reading →
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix Continue Reading →
Dissolve yeast and the 1 tbsp sugar in lukewarm liquid. Add 3 Cups flour and beat until smooth. Add butter, sugar and eggs beaten till light. Add remainder of flour and salt. Turn on board, knead ligh Continue Reading →
Chop apricots or use 1/3 cup candied fruits. In large bowl, mix 2 cups flour, sugar, salt and yeast. Heat sour cream, water and 1/4 cup butter or margarine until hot. Add to dry ingredients. Beat 2 mi Continue Reading →
Glaze – see recipe Heat oven to 400 degrees. Grease 9″ round pan. Mix baking mix, sour cream and milk until soft dough forms. Gently smooth dough into a ball on cloth-covered board dusted with baking Continue Reading →
Mix 2/3 cup sugar, cinnamon and nutmeg; reserve. Mix baking mix, 2 tbsp sugar, orange peel and water until soft dough forms. Turn dough onto cloth-covered board well dusted with baking mix. Gently rol Continue Reading →
Grease a 12-inch pizza pan; set aside. Flatten thawed dough slightly on a lightly floured surface. Cut each loaf into four pieces. Form each piece into a rope about 18 inches long. Brush each rope lig Continue Reading →
Preheat a deep-fat fryer to 375°F (190°C) Peel the onions and slice them fairly thick Separate them into rings and set aside In a medium-size mixing bowl, combine the Atkins Bake Mix, Atkins Cornbread Continue Reading →
In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparin Continue Reading →
Slice onion into 1/4-thick slices Brush sriracha over the onion slices Take two slices of onion and wrap bacon around the rings Repeat with remaining onion and bacon Place into the air fryer basket Ad Continue Reading →
Soak the onions in the ice water for at least 10 minutes In a large bowl, mix the flour with salt, pepper, paprika and garlic powder Using a pair of chefs tongs, remove the onions from the ice water a Continue Reading →
Slice the onions into rings Dip the onions in milk Dip the onions in the seasoned flour Drizzle the onion rings lightly in olive oil Add the onion rings to Vortx frying basket, set the temperature to Continue Reading →