Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large saucepan, heat the oil over medium heat Add the artichoke hearts and garlic Cover and cook until softened, for 5 minutes Add the rice and stir to coat with oil Add the wine and stir gently Continue Reading →
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan Cut the squash into 1/2-inch dice and arrange in a single layer in the prepared baking pan Roast until tender, about 25 minutes, turning Continue Reading →
In a small skillet over medium-high heat, melt butter and saute onion until softened Transfer to slow cooker Add remaining ingredients except salmon Cover and cook on low 3 to 4 hours, stirring once S Continue Reading →
Spray the inside of slow cooker with nonstick cooking spray Pour melted butter into slow cooker Add the rice to the butter and stir it around to coat it Add the apples, cinnamon, nutmeg, cloves, and b Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the rice and cook 1 minute, stirring constantly, to evenly coat the grains Add the orange z Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the rice and cook 1 minute, stirring constantly, to evenly coat the grains Add the coconut Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and asparagus, an Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter over medium heat until the butter melts Add the onion and fennel and cook, stirring Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker over medium heat, melt the butter Add the rice and stir for 1 minute to evenly coat the grains Add the orange zest, apples, cinna Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the shallots and cook until softened, about 1 minute Add the rice and cook 1 minute, stirri Continue Reading →
In a 5 to 7-quart pressure cooker, heat the butter and oil over medium-high heat until the butter melts Add the onion and salt and cook, stirring a few times, until the onion begins to soften, about 3 Continue Reading →
In a 5 to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook until softened, 1 to 2 minutes Stir in the mushrooms, 1 teasp Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage meat and cook, stirring and breaking it into bite-size pieces with a wooden spoon, until nicely br Continue Reading →
In a 5- to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, 1 to 2 minutes Stir i Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 mi Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, a Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons each of the oil and butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and cook, stirrin Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat 2 tablespoons of the oil over medium heat until hot Add the shallots and cook, stirring a few times, until softened, about Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 1 tablespoon of the butter together over medium heat until the butter melts Add the shallots and cook until sof Continue Reading →
Melt butter in pressure-cooker pot over medium-high heat Add onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 seconds Stir in rice and toast lightly, abo Continue Reading →
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Heat the broth and maintain at a simmer. In another saucepan, melt 2 Tbl of the butter. Add the garlic and shallots and saute until limp, about 2 minutes. Add the rice and stir to coat with the butter Continue Reading →
Peel and mince the onion. Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each). Bring the chicken stock (or chicken broth and water) to a boil; cover and keep warm. Heat 4 tablespoon Continue Reading →
Clean and trim asparagus and cook in lightly salted water until tender. Carefully remove the tender tips (1″ + 1″ again) reserve on the side. In a blender puree the rest of the stems with some of the Continue Reading →
Melt the butter in a heavy saucepan. When hot, stir in the rice. Contin stirring until pale gold in color. Add onion. Cook briefly and add 1 cup of chicken stock. Cover the pan a cook slowly over low Continue Reading →
Melt butter in olive oil and sautee onion until golden. Remove sausage meat from skin and crumble up and add to onions. Brown slowly on med heat. In a separate pot, heat chicken broth with boullion an Continue Reading →
Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, se Continue Reading →
Additional grated Parmesan cheese for garnish – optional Season chicken with salt and pepper. Cook in oil in large skillet until brown; remove and set aside. Cook onion, carrots and celery in butter i Continue Reading →
You can substitute dried wild mushrooms for the shiitake. Just soak them for 15-to-20 minutes beforehand (and be sure to add the strained soaking liquid to the stock). HEAT BUTTER in small skillet ove Continue Reading →
Saute the rice over a medium to high heat until translucent. Add one half a cup or so of the stock and stir. Reduce heat to somewhere between medium and low. The stock will absorb into the rice. When Continue Reading →
Cook the rice for 15 minutes in 1 3/4 cups of water. Squeeze out the mushrooms and chop them. Saute the onion and garlic in your favorite liquid, add the rosemary and mushrooms, and boil rapidly. Add Continue Reading →
Heat oil in 10-inch nonstick skillet over medium-high heat. Saute onion, bell pepper and garlic in oil; reduce heat to medium. Stir in rice and wine. Cook and stir 30 seconds or until wine is absorbed Continue Reading →
In pressure cooker, heat the oil. Saute the onions and garlic until soft but not brown, about 2 minutes. Stir in the rice, coating thoroughly with the oil. Stir in 3 1/2 cups of the stock, the oregano Continue Reading →
Preheat oven to 400°F. In a Dutch oven, bring clam juice and 1/2 cup of the wine to a simmer. Add mussels, cover and steam over medium-high heat until they open, about 5 minutes. Discard any mussels t Continue Reading →
In large deep skillet over medium heat, heat oil. Add rice; stir to coat with oil. Stir in 4 cups water and salt; bring to a boil. Reduce heat; cover and simmer about 15 to 18 minutes, until most of t Continue Reading →
In a medium saucepan, bring chicken broth, water and salt to a simmer. Reduce heat and keep at a bare simmer. Meanwhile, in a Dutch oven or large deep saute pan, cook bacon over low heat until crisp. Continue Reading →
Cook sausage in large skillet over medium heat Remove from skillet; drain on paper towels Set aside Cook shrimp in 2 tablespoons butter until it turns pink Remove from skillet; set aside It will take Continue Reading →
Melt butter in olive oil and sautee onion until golden Remove sausage meat from skin and crumble up and add to onions Brown slowly on med heat In a separate pot, heat chicken broth with boullion and k Continue Reading →
Melt the butter in a heavy saucepan When hot, stir in the rice Contin stirring until pale gold in color Add onion Cook briefly and add 1 cup of chicken stock Cover the pan a cook slowly over low heat Continue Reading →
Peel and mince the onion Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each) Bring the chicken stock (or chicken broth and water) to a boil; cover and keep warm Heat 4 tablespoons b Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons each of the oil and butter over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, about 2 Continue Reading →
Browse our Rice Risotto Recipes including exciting dishes like Black Rice Risotto with Shrimp and Fresh Basil Pressure Cooker Recipe, Popular Recipes in the Category RICE-RISOTTO: Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe, Brown Carnaroli Risotto with Zucchini Arugula and Peas Pressure Cooker Recipe, Risotto with Italian Sausage and Kale Pressure Cooker Recipe, Risotto Verde Green Rice Recipe, Black Rice Risotto with Shrimp and Fresh Basil Pressure Cooker Recipe, Black Rice Risotto with Fire-Roasted Tomatoes and Mozzarella Pressure Cooker Recipe, Continue Reading →