Tag: rajma

Calories in Rajma

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Legumes(Beans,Peas,Lentils)) are a great source of fiber, minerals, vitamins and of course, a valuable source of protein with almost no fat. Rajma is great for reducing cholesterol. decreasing blood sugar, regulating blood pressure and aiding digestive problems Rajma carb content can be variable and those calories need counting for weight loss.  Eat Rajma in moderation. Below you will find the calorie and nutrition data for your query ‘Calories in Rajma’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Rajma Continue Reading →

Rajma Indian Recipe

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Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in vegetable curry. Add to the beans and cook again until most o Continue Reading →

Rajma Recipe

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In a 5- to 7-quart pressure cooker, combine the drained soaked beans and bay leaves with 4½ cups water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH, reduce the burne Continue Reading →