Apple Waldorf Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In a separate large bowl, combine Continue Reading →
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Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In a separate large bowl, combine Continue Reading →
In a small bowl, combine the molasses and yeast Add 1/4 cup of the soy milk and stir until yeast is dissolved Set it aside for 5 minutes In a large bowl, combine the wheat flour, all-purpose flour, sa Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a small bowl, combine the soy milk and vinegar and set aside In a large bowl, combine the flour, sugar, salt, baking powder and ba Continue Reading →
Spray the inside of three clean 1-pound (445 g) vegetable cans with nonstick cooking spray Combine dry ingredients Stir in walnuts and raisins Stir together buttermilk and molasses and then stir into Continue Reading →
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Set baking dish on trivet or foil Continue Reading →
Mix flour, sugar, baking soda, oats, bran cereal, and raisins in mixing bowl Add egg substitute, buttermilk, and molasses and mix well Divide into two 1-pound (445 g) coffee cans, a 2-quart (2 lt) mol Continue Reading →
To dry bread cubes, spread the cubes in a single layer on a baking sheet Bake, uncovered, in a 300° F oven until the cubes are dry, 10 to 15 minutes, stirring twice Cubes will continue to dry and cris Continue Reading →
Generously coat the inside of 3 (15-ounce) Eden bean cans or a lidded 4-cup pudding mold with nonstick cooking spray In a large bowl, combine the graham flour, rye flour, cornmeal, brown sugar, baking Continue Reading →
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
Sprinkle here and there with red and green sugar crystals Heat milk until bubbles appear around edge Cool to lukewarm Dissolve yeast in warm water Stir until well blended Allow to set for 10 minutes B Continue Reading →
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Set your oven to 350 degrees F before doing anything else and grease a 13×9-inch baking dish Carefully, remove the thin crusts from the bread loaf and then, tear into small pieces Arrange the bread pi Continue Reading →
Preheat oven to 350F Mash bananas with fork Add sugar Mix well Add oil Mix well Mix dry ingredients together, then add to banana mixture Mix again Bake in ungreased loaf pan for 50 minutes Done when t Continue Reading →
Preheat the oven to 350°F TO MAKE THE BREAD PUDDING, peel the skin from the 1-pound mango using a vegetable peeler and slice off the thicker end to make a base so it can stand up Hold th Continue Reading →
Combine the water, piloncillo, canela, and cloves in a large pot and cook over medium heat until the piloncillo has dissolved, 7 to 10 minutes Wash the guavas and cut off the ends Cut into ¼-inch-thic Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Continue Reading →
Place all ingredients in machine and push start! Use raisin bread cycle, adding fruit and nuts at beep. Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →
Place in bread pan. Select light crust setting. Continue Reading →
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →
Put everything in a large bowl and mix it up. Then turn into a greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and 20 minutes. Continue Reading →
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Continue Reading →
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda, baking powd Continue Reading →
Heat oven to 350 degrees. Combine ingredients except buttermilk, raisins and butter; mix well. Gradually stir in buttermilk and raisins, mixing just until dry ingredients are moist. Knead on lightly f Continue Reading →
Put raisins in sieve, and dash hot water over them. Using a deep bowl cream shortening and honey. Add egg. Stir in buttermilk with dry ingredients. Add orange rind and nuts last. Line bottom of loaf p Continue Reading →
Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins Continue Reading →
Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan. In large bowl, with spoon, stir all ingredients and 2 tbsp hot water just until well combined; pour into loaf pan. Bake 50 minutes or until bre Continue Reading →
Mix flour, sugar, soda, salt, cinnamon and nutmeg in a bowl. In another bowl mix oil, pumpkin, and water, mix well. Add 4 eggs beating after each one. Now add to the flour mixture. Mix nuts and raisin Continue Reading →
Beat eggs until fluffy. Add sugar, vanilla, oil and blend. Stir in zucchini and dry ingredients. Add nuts and raisins if desired. Put in any type pan. Bake at 350 degrees for 1 hour. Makes 2 regular s Continue Reading →
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins. Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER. I did this Continue Reading →
Preheat oven to 350 Degrees F Mix lemon juice with the grated apples. Put one third of the bread in bottom of a non-stick 8 X 8 baking dish (perhaps with some cooking spray), and cover with 1 cup of a Continue Reading →
Dissolve soda in molasses, add sour milk and mix well. Mix in bran and raisins. Gradually fold in flour; turn into an 8x4x2 inch loaf pan greased or lined with wax paper, and spread evenly. Bake 45 mi Continue Reading →
Place in bread machine in order recommended by manufacturer and select Light Crust. Continue Reading →
Preheat oven to 375 degrees F Add all of the dried ingredients in a large bowl and mix very well. Pour all of the milk into the bowl and stir until a soft dough is formed. It will not be smooth at thi Continue Reading →
Add the first 8 ingredients to bread machine according to manufacturer’s instructions Set it for the dough setting (mine calls it the manual cycle). When cycle is complete, remove dough from machine. Continue Reading →
Rinse raisins in hot water and drain. Turn dough out on lightly floured board and knead in fruit and raisins until evenly distributed throughout. Divide in half and shape each in smooth round balls. P Continue Reading →
Sift together flour, baking powder and salt. Stir in chopped nuts, candied fruits, and raisins. Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each ad Continue Reading →
In a medium-sized bowl, cream together margarine and brown sugar. Add flour mixture and stir until just moistened. Pour into a 9″x 5″x 3″ pan that has been coated with non-stick spray. Cool in pan 10 Continue Reading →
Preheat the oven to 325 degrees F. Spray the inside of a 9-inch springform pan with vegetable oil and dust with the bread crumbs. Combine the raisins and rum in a small bowl and set aside to soak. In Continue Reading →
Beat the eggs and the brown sugar together until foamy and the sugar is somewhat dissolved Stir in the applesauce, bananas and buttermilk mixing well between each addition Sift the dry ingredients tog Continue Reading →
Put the ingredients in your bread machine in the order given and run the machine When finished, promptly remove the loaf from the machine and bread case to cool Makes 12 slices Each with Continue Reading →
Beat together the eggs, heavy cream, water, and vanilla extract (if using) and place the mixture in a shallow dish, such as a pie plate Soak the slices of bread in the mixture until they’re well satur Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →