Ginger-Soy Marinade Recipe
In a small bowl, combine all the ingredients and mix until blended If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep up to 5 days Continue Reading →
Tag: quick-vegan-sauce
Lemon Pepper Marinade Recipe
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
Teriyaki Marinade Recipe
In a small bowl, combine the garlic, ginger and sugar Stir in the soy sauce, orange juice, rice vinegar and oil, mixing until well combined If not using right away, cover and refrigerate until needed Continue Reading →
Tamari-Dijon Marinade Recipe
In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →
Punabi Pineapple Marinade Recipe
In a small bowl, combine the jalapeno, green onions, garlic and sugar Stir in the pineapple juice, chopped pineapple, soy sauce, thyme and allspice Stir in the oil and mix well If not using right away Continue Reading →
Pineapple-Lime Relish Recipe
In a saucepan, heat 1/4 cup of the reserved pineapple juice over low heat Add the sugar and cook, stirring, until the sugar dissolves Remove from the heat, stir in the lime juice and add salt to taste Continue Reading →
Vegan Mayonnaise Recipe
In food processor or blender, combine all the ingredients and process until smooth and well combined Taste, adjusting seasonings if necessary Scrape the mayonnaise into a container with a tight-fittin Continue Reading →
Chipotle Mayonnaise Recipe
In a blender or food processor, puree the chipotle chile Add the mayonnaise, lime juice and salt and blend until smooth Scrape the mayonnaise into a container with a tight-fitting lid, cover and refri Continue Reading →
Mustard-Chive Mayonnaise Recipe
In a small bowl, combine the mayonnaise and mustard Add the chives and salt and stir until well blended Cover and refrigerate until needed Properly stored, it will keep in the refrigerator for up to 5 Continue Reading →
Tofu Sour Cream Recipe
In a blender or food processor, combine all the ingredients and process until smooth Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed Properly stored, i Continue Reading →
Corn Relish Recipe
In a large skillet, heat the oil over medium heat Add the onion and bell pepper and cook for 5minutes Stir in the corn and sugar and remove from the heat Cool completely, then transfer to a bowl and s Continue Reading →
Ginger-Papaya Relish Recipe
In a large bowl, combine the papaya, onion, ginger and salt and set aside In a small skillet, heat the oil over medium heat Add the mustard seeds and cook a few seconds until they pop, then stir into Continue Reading →
Triple Cranberry Relish Recipe
In a large saucepan, combine all the ingredients and bring to a boil Reduce the heat to low and simmer until the sauce thickens, stirring occasionally, about 25 minutes Set aside to cool to room tempe Continue Reading →
Maple-Mustard Sauce Recipe
In a small bowl, combine the mayonnaise, mustard, maple syrup, vinegar and hot sauce, if using Stir until well blended If not using right away, cover and refrigerate until needed Properly stored, the Continue Reading →
Ginger-Soy Dipping Sauce Recipe
In a small bowl, combine the ginger, green onion and sugar Stir in the soy sauce, vinegar and orange juice Set aside at room temperature for about 15 minutes before serving or cover and refrigerate un Continue Reading →
Sesame-Scallion Dipping Sauce Recipe
In a small bowl, combine the ingredients and mix well If not using right away, cover and refrigerate until needed Properly stored, the sauce will keep for 3 to 4 days Continue Reading →
No Fish Nam Pla Recipe
In a small bowl, combine the garlic, sugar and dulse, if using Add the lime juice, soy sauce and water, stirring to blend well If not using right away, cover and refrigerate until needed Properly stor Continue Reading →
Vegan Worcestershire Sauce Recipe
Combine all the ingredients in a small saucepan and bring to a boil, then remove from the heat and allow to cool to room temperature Transfer to a jar or other container with a tight-fitting lid and s Continue Reading →
Tamarind Sauce Recipe
In a blender or food processor, combine all the ingredients and process until smooth Taste, adjusting seasonings if necessary and add more water if needed for desired consistency Transfer to a small b Continue Reading →
Vegan Aioli Recipe
Place the almonds in a medium bowl Cover with water and soak overnight Drain the soaked almonds and transfer them to a blender Add the garlic, water, mustard, lemon juice, agave nectar, salt and cayen Continue Reading →
Chipotle Aioli Recipe
In a blender or food processor, combine the chiles, garlic, sugar, salt and paprika and process until finely minced Add the mayonnaise and lemon juice and blend until smooth With the machine running, Continue Reading →
Coconut-Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
Simple Thai Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →
Spicy Mango Sauce Recipe
In a medium saucepan, combine all the ingredients and simmer over low heat to blend the flavors, about 15 minutes Puree the sauce in a blender or food processor Taste, adjusting seasonings Transfer th Continue Reading →
Mango-Ponzu Dipping Sauce Recipe
In a blender or food processor, combine all the ingredients and blend until smooth, adding another tablespoon of water if a thinner sauce is desired Transfer to a small bowl Serve immediately or cover Continue Reading →
Piquant Green Olive Sauce Recipe
In a blender or food processor, combine the olives, capers, chiles, green onion, parsley and olive oil and process until smooth Add the water, a little at a time, until you have a smooth sauce Season Continue Reading →
Vegan White Sauce Recipe
In a medium saucepan, heat the margarine over medium heat Add the shallot and cook until softened, about 4 minutes Do not brown Stir in the flour and cook, stirring, until the flour is absorbed Stir i Continue Reading →
Creamy Cashew Sauce Recipe
In a blender, process the cashews to a fine powder Add the nutritional yeast and 1 1/2 cups of the soy milk and blend until smooth Season with salt and cayenne to taste Transfer the sauce to a medium Continue Reading →
Vegan Cheese Mornay Sauce Recipe
In a small saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the broth and nutritional yeast, turmeric and salt and pepper and simmer, stirring Continue Reading →
Vegetarian Hollandaise Sauce Recipe
In a high-speed blender, process the cashews to a fine powder Add the nutritional yeast, water, lemon juice, mustard, salt, turmeric and cayenne and blend until smooth In a small saucepan, melt the ma Continue Reading →
Watercress Sauce Recipe
In a small saucepan, heat the oil over medium heat Add the shallot and garlic and cook until softened, about 3 minutes Remove from the heat and stir in the vinegar Set aside In a medium saucepan of bo Continue Reading →
Miso-Tahini Sauce Recipe
In a small saucepan, combine the tahini, miso paste, lemon juice and soy sauce and heat over low heat Add the water a little at a time, stirring constantly, until smooth Cook until heated through, abo Continue Reading →
Remoulade Sauce Recipe
In a medium bowl, combine the mayonnaise, ketchup, shallot, parsley, capers, pickle, mustard, paprika and tarragon Season with Tabasco and salt to taste, stirring to blend well Cover and refrigerate f Continue Reading →
Vegan Bearnaise Sauce Recipe
In a small saucepan, combine the wine, vinegar and shallots and simmer over medium heat until reduced by half, 2 to 3 minutes Add the margarine and continue to simmer until margarine is melted Keep wa Continue Reading →
Lemon-Basil Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the capers and cook for 1 minute Stir in the white wine and broth and simme Continue Reading →
Golden Mushroom Gravy Recipe
In a medium saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the chickpeas and 1/2 cup of the vegetable broth Transfer the mixture to a ble Continue Reading →
Fresh Tomato Sauce Recipe
In a large skillet, heat the oil over medium heat Add the shallot and garlic Cover and cook until softened, stirring occasionally, about 3 minutes Stir in the tomatoes and season with salt and pepper Continue Reading →
Chunky Fresh Tomato Sauce Recipe
Cut an cross in the bottom of the tomatoes and immerse them in a saucepan of boiling water for about 30 seconds to loosen the skin Remove the tomatoes from the water and submerge them in a bowl of ice Continue Reading →
Vegan Bordelaise Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallots and cook until softened, about 5 minutes Stir in the mushrooms and cook 1 minute Add the wine, thyme and pepper and simmer until th Continue Reading →
Garden Scramble Recipe
In a large bowl, combine the tofu, nutritional yeast and dry spices and mix well Set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until tender, about5 minutes Continue Reading →
Pineapple-Apricot Sauce Recipe
In a medium saucepan, combine the apricots and water Cover and bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes Remove from the burner and set aside to cool, about 15 Continue Reading →
Summer Fruit Sauce Recipe
In a medium saucepan, combine cornstarch and orange juice Add the agave nectar and bring to a boil Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes Remove from the Continue Reading →
Grand Marnier Sauce Recipe
In a small saucepan, heat the orange juice, sugar and orange zest over low heat, stirring, for 5minutes Increase the heat and bring to a boil Whisk in the margarine pieces, one or two at a time When t Continue Reading →
Fudgy Chocolate Sauce Recipe
In small saucepan, combine the sugar, cocoa and cornstarch, stirring until blended Stir in the soymilk and cook over low heat, stirring constantly, until it comes to a boil Continue cooking and stirri Continue Reading →
Blueberry Sauce Recipe
In a large saucepan, combine the blueberries, sugar, cinnamon and salt Mix well, crushing some of the blueberries with the back of a spoon to release the juice In a small bowl, combine the cornstarch, Continue Reading →
Fresh Fruit Sushi Recipe
Use your hands to shape the rice pudding into small sushi-shaped ovals and set aside Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter or individual sush Continue Reading →
Banana Fritters with Caramel Sauce Recipe
In a large bowl, combine the bananas, maple syrup, sugar and soy milk Stir in the flour, cinnamon, salt and baking powder, then mix in the margarine until well blended In a large skillet, heat a thin Continue Reading →
Panko-Fried Green Tomatoes with Peanut Sauce Recipe
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
Shiitake Snow Pea Stir-Fry Recipe
In a small bowl, combine the soy sauce, sesame oil, sugar and cornstarch and set aside In large skillet, heat the canola oil over medium heat Add the garlic, ginger, mushrooms, bell pepper, snow peas Continue Reading →
Ginger-Tamari Braised Eggplant Recipe
In a small bowl, combine the garlic, ginger, tamari, sherry, sesame oil and sugar Mix well and set aside In a large skillet, heat the canola oil over medium heat Add the eggplant slices and cook until Continue Reading →
Asparagus Dijon Recipe
In a small bowl, combine the mustard, shallots, vinegar and soy sauce Whisk in the oil and set aside Steam the asparagus until just tender, about 5 minutes If serving hot, transfer to a serving platte Continue Reading →
Stir-Fried Sesame Asparagus Recipe
In a large skillet, heat the canola oil over medium heat Add the asparagus and stir-fry for 2minutes Add the garlic and ginger and stir-fry for 1 minute longer Add the soy sauce and sesame oil Cover a Continue Reading →
Chipotle Baked Tofu Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside In a food processor, combine the soy sauce, chipotles and oil and process until blended Scrape the chipotle mixture into a Continue Reading →
Tofu with Pistachio-Pomegranate Sauce Recipe
Season the tofu with salt and pepper to taste In a large skillet, heat the oil over medium heat Add the tofu slices, in batches if necessary and cook until lightly browned, about 4 minutes per side Re Continue Reading →
Sesame Tofu with Tahini Sauce Recipe
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and cornstarch, stirring to blend Se Continue Reading →
Crispy Tofu with Sizzling Caper Sauce Recipe
Preheat the oven to 275°F Pat the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides In a large skillet, heat Continue Reading →
Fried Tofu with Golden Gravy Recipe
Blot the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides Preheat the oven to 250°F In a large skillet, hea Continue Reading →
Ka-Pow Tofu Recipe
In a medium bowl, combine the tofu, salt to taste and cornstarch Toss to coat and set aside In a small bowl, combine the soy sauce, oyster sauce, nam pla, sugar and crushed red pepper Stairwell to com Continue Reading →
Polenta with Spicy Tomato Ragu Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Add the garlic and mushrooms and cook until softened, uncovered, about 3 minutes Stir in the Continue Reading →
Piccata Cashew Chickpea Medallions Recipe
Preheat the oven to 275° F In a food processor, combine the garlic and cashews and process until finely ground Add the chickpeas and pulse until chopped Add the flour, soy sauce, paprika, turmeric and Continue Reading →
Vegetable Fried Rice Recipe
In a large skillet, heat the canola oil over medium-high heat Add the onion, carrot and zucchini and stir-fry until softened, about 5 minutes Add the garlic, ginger and green onions and stir-fry until Continue Reading →
Japanese Edamame Donburi Recipe
In a small saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside In a large skillet, heat the canola oil over medium heat Add the onion, cover and cook Continue Reading →
Chickpea Vegetable Loaf Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside Squeeze the excess liquid from the shredded potato and place it in a food processor, along with the carrot, onion and garlic Add t Continue Reading →
Springtime Rice Noodles with Coconut Creme Recipe
Soak the rice noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water and set aside In a medium saucepan, Continue Reading →
Szechuan Sesame Noodles with Asparagus Recipe
Cook the linguine in a pot of boiling salted water until al dente, about 10 minutes (If using another type of noodle, cook according to package directions ) During the last few minutes of cooking time Continue Reading →
Spicy Sesame Noodles with Green Beans Recipe
In a small bowl, combine the tahini, sugar, rice wine vinegar and crushed red pepper until well blended Stir in the soy sauce and water until blended Set aside Steam the green beans until just tender, Continue Reading →
Korean Noodle Stir-Fry Recipe
Soak the noodles in hot water for 15 minutes Drain and rinse under cold water Set aside In a small bowl, combine the soy sauce, sesame oil, sugar, salt and cayenne and set aside In a large skillet, he Continue Reading →
Noodles with Spicy Peanut Sauce Recipe
If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →
Vegetable Lo Mein with Tofu Recipe
In a large pot of boiling salted water, cook the linguine, stirring occasionally, until tender, about10 minutes Drain well and transfer to a bowl Add 1 teaspoon of the sesame oil and toss to coat Set Continue Reading →
Sesame Soba Noodles Recipe
In a large pot of boiling water, cook the soba until tender, stirring occasionally, about 5 minutes Drain well and transfer to a large bowl Add the sesame oil and toss to coat Set aside In a large ski Continue Reading →
Vegan Pad Thai Recipe
Soak the noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water Transfer the drained noodles to a large b Continue Reading →
Lemon Linguine with White Bean Sauce Recipe
In large skillet, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the beans, lemon juice, oregano, basil and salt and pepper to taste and cook until heated th Continue Reading →
Spaghetti with White Clam Sauce Recipe
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the beans, wine, broth, basil, oregano and salt and black pepper to taste and simmer fo Continue Reading →
Penne with Creamy Asparagus Sauce Recipe
Steam the asparagus until just tender, about 5 minutes Rinse under cold water and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft, about 5 minutes Continue Reading →
Ziti with Red Pepper Walnut Sauce Recipe
In a skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, 5 minutes Stir in the basil and oregano Remove from heat and set aside In a blender or food process Continue Reading →
Penne with Peanut Pesto Recipe
In a food processor, combine the garlic, peanuts and sugar and process to a paste Add the soy sauce, lime juice and chili paste and process until well blended Add the peanut butter and sesame oil and Continue Reading →
Pasta Arrabbiata Recipe
In a large skillet, heat the oil over medium heat Add the garlic and crushed red pepper and cook until fragrant, about 30 seconds Add the tomatoes, tomato paste and wine and season with salt and peppe Continue Reading →
Seitan Tacos Recipe
In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 10minutes Sprinkle with the soy sauce, chili powder, cumin and garlic powder, stirring to coat Remove fro Continue Reading →
Garden Salad Wraps Recipe
In a large skillet, heat 2 tablespoons of the oil over medium heat Add the tofu and cook until golden brown, about 10 minutes Sprinkle with soy sauce and set aside to cool In a small bowl, combine the Continue Reading →
Teriyaki Tofu Wraps Recipe
In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, sesame oil and cayenne and set aside Place the tofu in a shallow bowl Pour the teriyaki marinade over the tofu, turning gently to co Continue Reading →
Carrot-Ginger Dressing Recipe
In a blender or food processor, combine the carrots, ginger and vinegar and blend until smooth Add the orange juice, soy sauce, mirin and oil and blend until smooth Taste, adjusting seasonings if nece Continue Reading →
Sesame-Orange Dressing Recipe
In a small bowl, combine the orange juice and tahini and stir until well blended Add the soy sauce, oil, vinegar and cayenne Stir until smooth This dressing is best if used on the same day it is made Continue Reading →
Lemony White Miso Vinaigrette Recipe
In a small bowl, combine the miso paste, lemon juice, water, soy sauce, agave nectar and mustard, stirring until blended Stir in the grapeseed oil and sesame oil and blend until smooth Store leftover Continue Reading →
Creamy Tahini Dressing Recipe
In a small bowl, combine the tahini and water, stirring to blend Add the lemon juice, soy sauce, sesame oil and parsley and stir until well combined Season with salt and cayenne to taste Store leftove Continue Reading →
Chinese Chicken Salad Recipe
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
Lemony Edamame Dip Recipe
In a large saucepan of salted boiling water, cook the edamame until soft, about 10 minutes During the last minute, add the peas Drain well and set aside In a food processor, process the garlic and gre Continue Reading →
Creamy Spinach-Tahini Dip Recipe
Lightly steam the spinach until wilted, about 3 minutes Squeeze dry and set aside In a food processor, process the garlic and salt until finely chopped Add the steamed spinach, tahini, lemon juice and Continue Reading →
Four-Seed Bread Spread Recipe
Lightly toast the sunflower seeds, pumpkin seeds and sesame seeds, then transfer them to a food processor Add the flax seeds and garlic and process until finely ground Add the tahini, water, oil, soy Continue Reading →
Three-Bean Dip Recipe
In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →
Layered Bean Dip Recipe
In a medium bowl, mash the beans well Add 1/2 cup of the salsa and mix well to combine Spread the bean mixture in a glass bowl or on a platter Spread the sour cream on top, followed by the guacamole S Continue Reading →
Five-Spiced Walnuts Recipe
Preheat the oven to 325°F In a medium saucepan, combine the margarine and oil and cook over low heat, stirring until the margarine is melted Stir in the soy sauce and the five-spice powder and cook fo Continue Reading →
Keto Quick Chili Tamari Tofu Recipe
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat Drain the tofu and press out any excess liquid Cut the tofu in half lengthwise, then cut Continue Reading →
Quick Tamarind Date Chutney Indian Recipe
Transfer the dates to a blender Dissolve the tamarind paste in 1/4 cup of the hot water and add to the blender Add the remaining 1/4 cup water and blend to a smooth consistency Set aside In a small sk Continue Reading →
Quick Vegan Sauce Recipes
Browse our Quick Vegan Sauce Recipes including exciting dishes like Vegan White Sauce Recipe, Recipes with Ingredient(s): QUICK-VEGAN-SAUCE: Ginger-Papaya Relish Recipe, Mango-Ponzu Dipping Sauce Recipe, Golden Mushroom Gravy Recipe, Tofu with Pistachio-Pomegranate Sauce Recipe, Maple-Mustard Sauce Recipe, Sesame-Scallion Dipping Sauce Recipe, Continue Reading →