Vegan Dessert Crepes Recipe
In a blender, combine all the ingredients (except the oil for cooking) and blend until smooth Heat a nonstick medium skillet or crepe pan over medium-high heat Coat the pan with a small amount of oil Continue Reading →
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In a blender, combine all the ingredients (except the oil for cooking) and blend until smooth Heat a nonstick medium skillet or crepe pan over medium-high heat Coat the pan with a small amount of oil Continue Reading →
In a large skillet, heat the margarine over medium heat Break the noodles into 2-inch pieces and add them to the skillet along with 1/4 cup each of the almonds and pistachios Cook, stirring, until the Continue Reading →
In a food processor, combine the mango, strawberries and bananas and process until smooth Divide the fruit mixture evenly among 4 dessert dishes and refrigerate until ready to serve Continue Reading →
In a medium skillet, heat the margarine over low heat Add the cashews, raisins and suji and toast until fragrant, stirring frequently, about 5 minutes Stir in the sugar and pineapple juice and continu Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →
Place the apricots in a heatproof bowl and cover with boiling water Let stand for 10 minutes, then drain well and place in a food processor Add the walnuts, sugar and vanilla and pulse to chop, then p Continue Reading →
Preheat the oven to 350°F Grind the almonds in a food processor Add the margarine, sugar, vanilla and salt and process until well blended Add the flour, 1/2 cup at a time, pulsing to combine after eac Continue Reading →
In a large bowl, beat together the margarine, sugar and water until well blended Add the flour, walnuts, baking powder and salt and stir well to form a smooth dough Preheat the oven to 350°F Pinch off Continue Reading →
Preheat the oven to 350°F Finely grind 1/2 cup of the pine nuts and set aside In a large bowl, cream together the margarine and sugar until light and fluffy Beat in the vanilla and set aside In a medi Continue Reading →
Preheat the oven to 350°F In a medium bowl, combine the flour, baking powder, cinnamon, cardamom, ginger, cloves, fennel seed and salt Mix to combine well In a large bowl, beat together the margarine, Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the flour, baking powder, cinnamon, allspice and salt In a medium bowl, whisk together the margarine, applesauce and vanilla, then add the sugar and Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 375°F In a large bowl, sift together the flour, baking powder, salt, cinnamon and nutmeg Stir in the oats and walnuts In a medium bowl, combine the margarine, maple syrup, sugar an Continue Reading →
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
In the Instant Pot, combine the rice, water, ½ cup of the coconut milk, the sugar, and salt Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure fo Continue Reading →
Grease a 7-inch springform pan with oil Place the croissant cubes in a large bowl In a medium bowl, whisk together the eggs, evaporated milk, sweetened condensed milk, whole milk, and cinnamon Pour th Continue Reading →
Lightly oil a 6 x 3-inch round metal pan Layer the apple slices in the bottom of the pan and up the sides a little, overlapping the slices Sprinkle the apple pie spice on the apples Prepare the muffin Continue Reading →
In the Instant Pot, combine the rice and water Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minutes At the end of the cooking time, Continue Reading →
Grease a 6 x 4-inch baking pan with ghee Use a mortar and pestle to grind together the saffron and the 1 teaspoon sugar In a small bowl, stir together the saffron-sugar mixture, farina, the ½ cup suga Continue Reading →
Grease a 6 x 4-inch baking pan with oil Place the cherries in the pan In a blender, combine the eggs, sugar, flour, milk, lemon zest, lemon juice, and vanilla Blend on low speed until well combined, a Continue Reading →
In a small saucepan over medium-low heat, simmer the candied ginger in the water until softened; the liquid will evaporate and thicken a bit Set aside to cool to room temperature Soften the ice cream Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan) Pour the lemon juice into a large bowl Peel, core, and slice the apples, and as you cut th Continue Reading →
Mix granulated sugar, butter and milk in a pan Put over medium heat; bring to a full boil; for 1 minute Remove from heat Add peanut butter, vanilla and cocoa Mix granulated sugar, butter and milk in a Continue Reading →
TO MAKE THE CHEESE PASTRY, drain the requeson in a cheesecloth-lined bowl Combine the drained cheese, ¼ cup of the sugar, the salt, crema, and egg in a bowl and blend with a spoon or whi Continue Reading →
TO MAKE THE QUICK PUFF PASTRY, combine the flour and salt in a medium-size bowl Blend the butter into the flour mixture with a pastry blender or a food processor until it resembles coars Continue Reading →
Combine the sugar and canela in a small bowl and sprinkle about ¼ cup of the mixture on a work surface Roll out the puff pastry into a rectangle about 10 by 12 inches and sprinkle another ¼ cup of the Continue Reading →
Roll out the puff pastry dough on a lightly floured surface to about ¼ inch thick Cut out ten 6-inch circles and place on parchment-lined baking sheets Gather the scraps together by placing them on to Continue Reading →
Whipped cream – (optional) In mixing bowl beat eggs, yolks and salt with rotary beater or electric mixer until fluffy. Add cream and vanilla and beat unit mixture mounds and is smooth. Spoon into serv Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, peanut butter, milk and vanilla extract unti Continue Reading →
Heat oven to 375 degrees. Grease 9″ square pan. Mix brown sugar, margarine and shortening until well blended; stir in 2 cups baking mix and the oats until crumbly. Press half of the mixture in pan. Ba Continue Reading →
Measure oats into mixing bowl Add boiling water; stir and cool Cream both sugars, butter and shortening Add eggs and vanilla; beat very well. Sift dry ingredients together. Add oatmeal mixture and sif Continue Reading →
Pour boiling water over quick oats; add oleo and let stand for 20 minutes. Add rest of ingredients. Bake in 9×13 inch pan at 350 degrees for 30 minutes. TOPPING: 6 tsp butter 1/4 Cup cream 1/2 Cup sug Continue Reading →
Thaw Cool Whip. Heat 1 pkg 4 oz Baker’s German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolat Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes. Pour fruit into unbaked pie shell and dot with butter. Cov Continue Reading →
Preheat oven to 400 degrees Lightly butter a deep 9-inch pie pan and set aside. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter. Sprinkle almo Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift again. Add sugar gradually to eggs, then add shortening. Add flour, alternately with milk, a small amount at a time. Beat after each addi Continue Reading →
Thoroughly combine the almond flour, coconut flour, cocoa powder, and baking powder. Mix in the eggs, Swerve, almond and vanilla extract; beat with an electric mixer on high until everything is well c Continue Reading →
Assemble the ingredients in a food processor and puree Serve over sliced melon or sugar-free ice cream or stir it into plain yogurt Makes about cup (80 ml), or 3 servings Each with 2 gra Continue Reading →
Don’t bother to thaw the frozen peaches Put them in a microwaveable bowl, mix together 2 tablespoons (30 ml) of the lemon juice, the orange extract, and half of the Splenda and pour it over them Cover Continue Reading →
Preheat the oven to 175°C Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
In a bowl, mix together the flours with the quick oats, baking powder, baking soda, cinnamon, ground cloves and a pinch of salt Stir in the milk, applesauce, vanilla, sugar and coconut oil Fold in the Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
Browse our Quick Dessert Recipes including exciting dishes like Ham and Cheese Quick Bread Recipe, Popular Recipes in the Category QUICK-DESSERT: Ham and Cheese Quick Bread Recipe, Quick Pecan Pie Recipe, Quick Keto Peach Melba Recipe, Keto Quick Easy Brownies Recipe, Quick Chocolate Mousse Recipe, Keto Quick Strawberry-Orange Sauce Recipe, Continue Reading →