Indian Kheema Pulao Slow Cooker Recipe
For the spice blend (if using) In a small bowl, combine the cumin, cloves, peppercorns, cinnamon, and cardamom For the pulao Select SAUTE on the Instant Pot When the pot is Continue Reading →
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For the spice blend (if using) In a small bowl, combine the cumin, cloves, peppercorns, cinnamon, and cardamom For the pulao Select SAUTE on the Instant Pot When the pot is Continue Reading →
Heat the oil in a saucepan over medium heat When the oil is hot, add the bay leaves and cloves, and cook for 30 seconds Add the onion and cook, stirring, until translucent, about 5 minutes Add the gar Continue Reading →
Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside. Fry the onions in a the ghee or melted butter. Also add the cloves, cinnamon and Continue Reading →
Combine together ingredients 3 to 15 and mix well. Add the vegetables to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Fry for Continue Reading →
Combine together ingredients 3 to 15 and mix well. Add the vegetables to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Fry for Continue Reading →