Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In the Instant Pot, combine the water, onion, bell pepper, jalapeno, garlic, chipotle chiles, cumin, red chile powder, and salt Stir well to combine Carefully pour the tomatoes and their liquid on top Continue Reading →
In a medium saucepan, combine the butter, onion, garlic, ginger, black pepper, cardamom seeds, fenugreek seeds, cumin seeds, turmeric, cinnamon sticks, and cloves Bring to a simmer over medium-low hea Continue Reading →
In the Instant Pot, combine the ham hocks, water, peas, collard greens, onion, garlic, salt, black pepper, red pepper flakes, bay leaves, and thyme Secure the lid on the pot Close the pressure-release Continue Reading →
In a medium bowl, soak the dried mushrooms in the hot water for 20 minutes; drain and chop In the Instant Pot, combine the mushrooms, rice, sausage, cool water, soy sauce, oyster sauce, sesame oil, an Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, for 30 seconds Add the black bean sauce, wine, soy sauce, a Continue Reading →
In a large bowl, combine the pork, eggs, scallions, cilantro, ginger, garlic, soy sauce, oyster sauce, pepper, and salt Using your hands, gently mix until all the ingredients are thoroughly incorporat Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the mirepoix and ground beef Cook 2 to 3 minutes, stirring to break up the clumps of meat Don’t worry about co Continue Reading →
In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the pressure-release valve Select the PORRIDGE Continue Reading →
Season the brisket with the salt and pepper Arrange the onions in the bottom of the Instant Pot Place the meat on top of the onions In a small bowl, combine ½ cup of the water, the tomato paste, Worce Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the beef and cook, stirring just enough to break up the clumps, for 2 to 3 minutes Stir in the frozen vegetables, tomato sauce, vinegar, tomato Continue Reading →
In the Instant Pot, combine the beef, kimchi, water, onions, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, gochujang, and sugar Secure the lid on the pot Close the pressure-release valv Continue Reading →
For the first cooking cycle In the Instant Pot, combine the water, soy sauce, gochujang, agave, garlic, ginger, sesame oil, mirin, and sugar and season with salt and pepper Stir well to Continue Reading →
For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →
For the meatballs In a large bowl, combine the ground beef, egg, onion, rice, and parsley and season with salt and pepper Mix until well combined Shape the mixture into 8 to 10 meatballs Continue Reading →
Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 30 minutes At the end of the cooking time, allow the pot to sit undisturbed until the pres Continue Reading →
In the Instant Pot, combine the tomatillos, tomato, garlic, jalapenos, and poblanos Place the meat on top of the vegetables Season the meat with the cumin and salt to taste Secure the lid on the pot C Continue Reading →
Place the salmon in a 6-inch round heatproof pan In a small bowl, combine the honey, soy sauce, sesame oil, ginger, garlic, and red pepper flakes and season with salt and black pepper Whisk to combine Continue Reading →
In the Instant Pot, combine the sausage, corn, and potatoes Add water to cover Add the shrimp and crab boil seasoning Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
For the fish Place the fish pieces on a rimmed plate In a small bowl, combine the soy sauce, rice wine, black bean paste, minced ginger, and garlic Whisk to combine Pour over the fish, t Continue Reading →
In the Instant Pot, combine the pork, half the sliced onions, the water, gochujang, sugar, ginger, garlic, soy sauce, rice wine, sesame oil, and gochugaru Stir until everything is well combined Allow Continue Reading →
In the Instant Pot, combine the chicken, water, creamed corn, vinegar, soy sauce, salt, and white pepper Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIG Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sesame oil When the oil is hot, add the chiles, garlic, and ginger Cook, stirring frequently, until the ginger and garlic are just starting Continue Reading →
In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt Secure Continue Reading →
In a large bowl, combine the vinegar, soy sauce, oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves Stir to combine Add the chicken thighs and toss well to coat Allow the chicken Continue Reading →
In a small bowl, combine the cumin, chili powder, and salt Place the chicken in a large bowl Sprinkle the chicken with the spice mixture Toss well to coat Select SAUTE on the Instant Pot When the pot Continue Reading →
Place a trivet and steamer rack or basket in the pressure cooker Add the water Arrange the zucchini and broccoli on the rack as evenly as possible Close and lock the lid Set the burner heat to high Wh Continue Reading →
Peel and core the pears, taking care to cut out and discard any bruised parts Discard the cores Place a trivet and steamer rack in the pressure cooker Add the water Arrange the pear chunks on the rack Continue Reading →
Peel the apple and pear, taking care to cut out and discard any bruised parts Cut the apple and pear into wedges and remove and discard the cores Cut each wedge into 2 or 3 pieces crosswise Place a tr Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, pears, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you Continue Reading →
In a small bowl, sprinkle the berries with the sugar Let stand 1 hour at room temperature Pass through a sieve to remove the seeds; stir in the liqueur Refrigerate until serving; it will keep up to 3 Continue Reading →
In a medium saucepan, bring the cherries, sugar, and water to a boil over medium-high heat, stirring a few times In a small bowl, with a fork, whisk the lemon juice and cornstarch together until smoot Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge Place the b Continue Reading →
Brush the dried mushrooms with a vegetable brush or rub them between your fingers while holding them under cool water to remove any grit clinging to them Pour 4 cups boiling water over mushrooms in bo Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion and cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the zucchin Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the onion; cook until just soft, stirring a few times, about 3 minutes Add the garlic; stir 30 seconds Add the broccoli, Continue Reading →
Cut off the stem end of the full-size bok choy and separate the leaves Wash the leaves in cold water to remove any grit Cut the stems out of the leaf and shred or cut into strips Chop the leaves If us Continue Reading →
In a 5- to 7-quart pressure cooker, heat the olive oil over medium-high heat Add the ginger and onion; cook until just soft, stirring a few times, about 2 minutes Add the garlic; cook 30 seconds Add t Continue Reading →
In a 5- to 7-quart pressure cooker, lay the asparagus spears in a flat pile on the steamer plate or stand them upright tied in one or two bunches with kitchen twine or foil Add the water Close and loc Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the shallots and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the mushrooms and ginger and c Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Do not let it brown; reduce the Continue Reading →
In a small bowl, whisk the garlic, thyme, Dijon, lemon juice, soy sauce, and oil together Place the lamb in a deep bowl and pour the marinade over Cover and refrigerate for at least 2 hours or overnig Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the remaining ingredients (except the salt) and stir to combine Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water Drizzle in the oil Add the onion, garlic, cumin, chili powder, oregano, and chipotle Close and lock the lid Set the burn Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the onion, garlic, chutney, chili sauce, mustard, ham, if using, and water Stir to combine Close and lock the lid Set the burner h Continue Reading →
In a 5- to 7-quart pressure cooker over medium heat, cook the bacon pieces until just crisp Leave the bacon in the pot but use paper towels to blot up the extra fat Add the oil, onion, bell pepper, an Continue Reading →
In a 5- to 7-quart pressure cooker, combine the pasta, marinara sauce, tomatoes, pepper flakes, water, vodka, and oil Bring to a boil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
Place the frozen turkey meat in a 5- to 7-quart pressure cooker Pour in the broth and wine Layer the dry pasta over and around the meat and flatten into a layer with the back of a large spoon Pour in Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium-high heat Add the shallots and cook 1 minute Add the carrots, celery, and mushrooms; cook 3 minutes, stirring a few times A Continue Reading →
In a 5- to 7-quart pressure cooker, combine the freekeh, water, oil, and vinegar You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduc Continue Reading →
Stack the ovals and cut into thin matchsticks If using an English cucumber, you will only need about one-third to one-half of it Also, you may want to let the pieces wait for you on a double layer of Continue Reading →
Drain the salmon and flake it into a bowl with a fork, picking out any large pieces of skin and bones Mix the salmon with just enough mayonnaise to hold it together Stir in 1 teaspoon of the mustard a Continue Reading →
In a small bowl, whisk together the vinaigrette ingredients Cover and refrigerate if not using right away Place the rice in a medium salad bowl Add the cucumber, green onion, peas, carrots, and herbs Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, onion halves, and garlic Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring a few times, until they begin to soften Add the ground meat and cook, breaking u Continue Reading →
Coat the inside of a 5- to 8-quart pressure cooker with cooking spray Add the oil and heat over medium-high heat Add the ground beef and onions and cook, breaking up any clumps, until the beef has los Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the ground bison and onion and cook, breaking up any clumps, until the meat has lost its pink color and the on Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
In a 5- to 8-quart pressure, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner he Continue Reading →
Drain the tomatoes, reserving the juice Combine all ingredients except reserved tomato juice in a food processor Pulse on and off until all the ingredients are finely chopped and as you prefer it, wit Continue Reading →
In a medium bowl, combine all the ingredients Cover and refrigerate for a couple of hours to allow the flavors to develop Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook, stirring, until Continue Reading →
Make the BBQ sauce Place all the ingredients in a small bowl and whisk until smooth It will keep in an airtight container in the refrigerator for up to 2 weeks Makes about 1½ cups Season Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the ribs in batches in a single layer on both sides, 5 to 7 minutes per batch Use tongs to transfer the brow Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrots, and celery and cook, stirring a few times, until they begin to soften, about 5 minutes Add the mushrooms, Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
Pat the pork dry and season lightly on all sides with the pepper In a 6- to 8-quart pressure cooker, combine all the red-cooking liquid ingredients Bring to a boil, stirring to dissolve the sugar Add Continue Reading →
Cut the meat slices lengthwise into ¾-inch-thick strips, then crosswise into ¾-inch cubes Don’t worry about removing any fat pockets within the roast This fat will moisten and tenderize the meat as it Continue Reading →
Preheat oven to 350° F Place the tomatillos, unpeeled garlic, onion, and skin-up chile halves in a baking dish Toss with the oil and salt Roast in the center of the oven until the tomatillos are very Continue Reading →
Sprinkle the meat with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes pe Continue Reading →
In a 5- to 7-quart pressure cooker, bring the water to a boil over high heat Stir in the apricots and remove from the heat Let stand 1 hour, covered, to soften the apricots and infuse the water with f Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until soft, about 3 minutes Add the garlic and ginger and stir for 15 seconds Add t Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
Pat the roast dry with paper towels and sprinkle with the flour, salt, and pepper In a 5- to 8-quart pressure cooker over medium-high heat, cook the bacon, stirring, until brown Transfer with a slotte Continue Reading →
Season the tenderloin with the paprika, garlic, salt, and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one tenderloin to the pot and brown on all si Continue Reading →
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine running, add the lime juice and oil th Continue Reading →
Make the Persimmon Chutney Combine the ingredients in a 6- to 8-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the white onion(s) and cook, stirring a few times, until soft, about 3 minutes Remove to a plate Brown the mea Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on one side, about 3 minutes per batch Use a slotted spoon to transfer Continue Reading →
In a plastic bag, shake together ¼ cup of the flour, the salt, pepper, cumin, and coriander One at a time, add the lamb shanks to the seasoned flour and shake until they are coated evenly In a 5- to 8 Continue Reading →
Cut the meat into large chunks, maybe 2 to 3 inches across Salt everything well and set aside to come to room temperature for about 30 minutes Pat dry with paper towels In a 5- to 8-quart pressure coo Continue Reading →
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
In a medium bowl, soak the bulgur in the water for 5 minutes to soften, then drain in a fine mesh strainer Dry the bowl and return the bulgur to it Add the lamb, herbs, salt, pepper, garlic, and egg B Continue Reading →
Marinate the meat: Rub the meat with oil and the mixture of spices Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt ¼ cup (½ stick) of Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the oxtail pieces on both sides with the white pepper Lightly brown the pieces in batches in a single layer Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the oxtail pieces well in batches in a single layer on all sides, about 10 minutes per batch for the larger Continue Reading →
Pat the veal dry with paper towels and sprinkle with salt and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat 2 tablespoons of the oil until very hot Brown the veal cubes in batc Continue Reading →
In a heavy skillet over medium-high heat, heat the oil and onion together and cook, stirring a few times, until just soft and starting to turn golden brown Add the garlic and mushrooms and cook, stirr Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt, pepper, and 1 teaspoon of the paprika In a blender or food processor, puree the canned toma Continue Reading →
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Few grinds black pepper In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 3 days Continue Reading →
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
Make the sauce In medium saucepan, combine the tomato sauce, oil, chili powder, tomato paste, salt, and lemon zest and lemon Whisk to incorporate the tomato paste Over medium-high heat, bring the toma Continue Reading →
Season the meat all over with salt Place the flank steak, onion, green pepper, garlic, oregano, cumin, bay leaf, pepper, tomatoes and chiles with their juice, and broth in a 5- to 7-quart pressure coo Continue Reading →
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
In a medium bowl, mix 2 tablespoons each of the rice wine and soy sauce; add the beef, toss to coat, and let marinate at room temperature for 45 minutes Drain the beef and blot dry Wipe out the bowl a Continue Reading →
In a large bowl, toss the beef with the potato starch, salt, and pepper to coat evenly In a 5- to 7-quart pressure cooker, heat half of the oil over medium-high heat until very hot Brown the meat on a Continue Reading →
In a large bowl, toss the beef with the flour, 1 teaspoon of the salt, and pepper to taste In a 5- to 8-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Add eno Continue Reading →
Heat a 5- to 7-quart pressure cooker over medium-high heat Place two duck legs in the pot, skin side down Cook until well browned and the skin is crisped, about 5 minutes per side Transfer to a plate Continue Reading →
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
In a 5- to 7-quart pressure cooker, pour the oil that has risen to the top of the jar of mole paste into the pot and heat over medium-high heat Add the olive oil if you think you need it Season the tu Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and bell pepper and cook, stirring a few times, until they just begin to soften, about 2 minutes Add Continue Reading →
Coat the inside of a 5- to 7-quart pressure cooker with olive oil cooking spray Add one bag of the frozen meatballs, then pour over a jar of the marinara Add the other bag of meatballs and pour over t Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Place two of the duck legs in the pressure cooker, skin side down Cook until the skin has crisped and the meat feels springy, abo Continue Reading →
In a 5- to 7- quart pressure cooker, heat the oil over medium-high heat until it begins to smoke Brown the chicken in batches on both sides until golden, 4 to 5 minutes per side Transfer the browned c Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
In a 5- to 7-quart pressure cooker, bring the port and cinnamon sticks to a boil Reduce the heat and simmer 3 to 4 minutes Add the remaining ingredients and stir until the sugar dissolves Close and lo Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Stir to dissolve the spices and evenly combine Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
In a large bowl or deep plastic refrigerator container with lid, combine the soy sauce, sake, broth, ginger, mustard, garlic, and red pepper Add the wings and toss to evenly coat with the marinade Mar Continue Reading →
Combine the dipping sauce ingredients in two separate small shallow bowls Set both aside for 30 minutes to let the flavors develop In a 5- to 7-quart pressure cooker, combine the broth, water, zest, g Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, mushrooms, and garlic, and cook, stirring a few times, until softened, about 2 minutes Crush the plum tomatoes wit Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
Make the Bourbon BBQ Sauce Combine all the ingredients in a small saucepan and bring to a simmer over low heat Let simmer, stirring occasionally, for about 6 minutes Use immediately or let cool, then Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and pepper flakes and heat for 1 minute Take the pot off the heat and add the marinara and basil (the sauce can sp Continue Reading →
Make the Vanilla-Shallot Dipping Sauce In a small bowl or 2-cup measure, combine the butter, shallots, wine, and white pepper Scrape the seeds from the vanilla bean into the mixture Partially cover an Continue Reading →
Make the Lemon Mayonnaise In a small bowl, stir all the ingredients together until well combined Taste for lemon juice and hot sauce Store in an airtight container in the refrigerator for at least 1 h Continue Reading →
Cut a piece of heavy-duty aluminum foil about 2 feet long Fold in half twice to create a strip to move the dish in and out of the pot easily Set aside Arrange the fish fillets in a single layer with a Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the shallots and cook, stirring, until soft, about 2 minutes Add the ginger, cilantro, lemongrass, fish sauce, and coconut milk Br Continue Reading →
Make the Miso-Honey Glaze In a small bowl, stir all the ingredients together until smooth Place the salmon on a plate, skin side down, and spread with half the glaze Refrigerate 15 to 30 minutes Make Continue Reading →
Make the mustard sauce In a small bowl, whisk all the ingredients together Make the salmon packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the pape Continue Reading →
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
In a medium bowl or 1-quart batter bowl (our favorite since it has a handle and its own lid), whisk the mustard, vinegar, paprika, cayenne, and salt together Drizzle in the oil, whisking constantly to Continue Reading →
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, and bell pepper and cook, stirring a few times, until they begin to soften, about 3 minutes Add the garlic Continue Reading →
In a 5- to 7-quart pressure cooker, with an immersion blender, puree the tomatoes and their juice, onion, and garlic together Add the bell peppers, mushrooms, oil, water, wine, tomato sauce, oregano, Continue Reading →
Preheat the oven to 350° F Place the garlic on a baking sheet or in a gratin dish and brush it with oil Bake until soft when squeezed, about 30 minutes Place the chiles on the baking sheet at the same Continue Reading →
In a 5- to 7-quart pressure cooker, warm the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic cloves and stir until the Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the jalapeno, garlic, and ginger and Continue Reading →
Place the garam masala, fennel seeds, red pepper, and ginger in a food processor or blender Add the water and puree until smooth In a 5- to 7-quart pressure cooker, heat the oil over low heat Add the Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; reduce the heat if necessary Add Continue Reading →
In an 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring occasionally, until softened, about 5 minutes Add the garlic and cook until golden, a minute or so D Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion if using and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook 30 seco Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrot, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garlic Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring frequently, until they begin to caramelize, about 10 minutes; turn the heat down if necessary to Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and butter together over medium-high heat until the butter melts Add the shallot and cook, stirring a few times, until golden Add the bell pepper and s Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times until it just begins to soften, about 3 minutes Add the carrot, celery, garlic, bay Continue Reading →
Trim the stems from the okra and place in a medium bowl Salt generously and drizzle with the vinegar Let sit for 30 minutes, tossing the okra a few times This will reduce the stickiness during cooking Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions, carrots, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garli Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook until it is no longer pink, stirring and breaking it up with a wooden spoon Transfer to a plate Add the o Continue Reading →
Place the onion, celery, carrot, and garlic in a food processor fitted with the metal blade and pulse until they are finely chopped Alternately, chop the vegetables finely by hand In a 5- to 7-quart p Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat Add the ground meats, breaking them up with a wooden spoon, and cook, stirring occasionally, until the meat is no Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring occasionally, until the meat is no longer Continue Reading →
Put the mushrooms in a small bowl and pour the hot water over them Set aside to soak for 20 to 30 minutes Drain, reserving the water Strain the water through a fine mesh strainer lined with a coffee f Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the bell Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the grou Continue Reading →
Liberally salt and pepper the pork In a 6- to 8-quart pressure cooker, heat the oil and butter together over medium-high heat When the butter has melted, brown the pork in batches on all sides, about Continue Reading →
In a medium bowl, combine the rabbit pieces with the vinegar-water mixture and marinate for 1 hour at room temperature Drain Pat the rabbit dry with paper towels and sprinkle with salt and pepper In a Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
In a 6- to 8-quart pressure cooker, combine the bones, onion, carrot, celery, peppercorns, and herbs Add enough of the water to just cover all the ingredients Add the vinegar Bring to a boil and skim Continue Reading →
Bring a large stockpot with water to a rolling boil over high heat Add the beef bones and boil vigorously for 10 minutes In the meantime, heat a heavy skillet on medium-low heat Add the pho spices and Continue Reading →
In a 5- to 8-quart pressure cooker, combine the vegetables, garlic, soy sauce, herbs, and peppercorns Add water to cover by 2 inches The vegetables should be thick in the water but floating If you do Continue Reading →
In a 5- to 8-quart pressure cooker, add the vegetables, cilantro, dried mushroom, garlic, ginger, lemongrass, peppercorns, and soy sauce Add the water to cover by 2 inches The vegetables should be thi Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the mushrooms and cook, stirring a few times, until they start to brown and release their liquid, about 6 minu Continue Reading →
In a 6- to 7-quart pressure cooker, combine the mushrooms, onion, Marsala, bay leaves, parsley, soy sauce, peppercorns, and enough water to just cover the ingredients Bring to a boil Close and lock th Continue Reading →
Rub chili powder evenly over ribs Add water to pressure-cooker pot, then arrange ribs upright in pot with meaty sides facing outward Whisk banana peppers and pickling liquid, mustard, sugar, chili sau Continue Reading →
Pat roast dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown roast on all sides, 8 to 10 minutes; transfer to plate Ad Continue Reading →
Cook oil, garlic, and ginger in pressure-cooker pot over medium-high heat until fragrant, about 1 minute Stir in hoisin sauce, soy sauce, sherry, scallion whites, and cayenne, then add beef HIGH Continue Reading →
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Pat brisket dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown brisket on all sides, 8 to 10 minutes; tra Continue Reading →
Fresh cilantro leaves Thinly sliced radishes HIGH PRESSURE FOR 25 minutes: Combine pork, water, onion halves, chipotle, oregano, sugar, cumin, 1 teaspoon salt, ½ teaspoon pepper, and bay leaves Continue Reading →
MAKE SLING AND SHAPE MEATLOAF:. Fold sheet of aluminum foil into 12 by 8-inch slin. Mash panko and ½ cup marinara to paste in medium bowl. Gently mix in meatloaf mix, Parmesan, ¼ cup bas Continue Reading →
PREP MUSHROOMS: Pulse mushrooms in food processor until finely chopped, about 8 pulses, scraping down bowl as needed; transfer to bowl Heat oil in pressure-cooker pot over medium-high he Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Add onion and bell pepper and cook until softened, 5 to 7 minutes Stir in garlic, chili powder, and cayenne and cook until fragra Continue Reading →
Cook oil, garlic, tomato paste, and pepper flakes in pressurecooker pot over medium heat until fragrant, about 1 minute Stir in wine, water, and 1 teaspoon salt Arrange tomatoes in pot, cored side dow Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and ½ teaspoon salt and cook until softened, about 5 minutes Stir in flour, garlic, and thyme and cook until fragrant, about Continue Reading →
Cook oil, garlic, tomato paste, and pepper flakes in pressure-cooker pot over medium-high heat until fragrant, about 1 minute Stir in marinara sauce, scraping up any browned bits Season chicken with s Continue Reading →
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Process tortilla pieces in food processor to fine crumbs, about 30 seconds; set aside Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over m Continue Reading →
Heat 2 tablespoons oil in pressure-cooker pot over medium heat until shimmering Add chili powder, cocoa, garlic, chipotle, cinnamon, and cloves and cook until fragrant, about 30 seconds Stir in broth, Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in chili powder, cumin, garlic, and chipotle and cook until fragrant, about 30 Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Stir in sausage, onion, and bell pepper and cook, breaking up meat with wooden spoon, until sausage is no longer pink, about 5 mi Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in garlic and thyme and cook until fragrant, about 30 seconds Stir in water, c Continue Reading →
Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Cook beans and wheat until tender (usually 3-4 hours or about 35 minutes in a pressure cooker). Saute the garlic and onions in the oil. Add the tofu and cook lightly. Stir in spices and peppers, then Continue Reading →
Coarsely chop 4 potatoes. Place chopped and whole potatoes, beef, onions, garlic, mushrooms, tomatoes, beef stock, Worcestershire sauce, bay leaves, oregano and mustard in pressure cooker. Stir well t Continue Reading →
Browse our Pressure Cooker Sauce Recipes including exciting dishes like Yogurt Horseradish Sauce Pressure Cooker Recipe, Recipes with Ingredient(s): PRESSURE-COOKER-SAUCE: Steamed Red Snapper with Easy Black Bean Sauce Pressure Cooker Recipe, Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe, Sweet-and-Sour Tomato Pasta Sauce Pressure Cooker Recipe, Shrimp Boil in Beer with Remoulade Sauce Pressure Cooker Recipe, Plum Good Applesauce Pressure Cooker Recipe, Yogurt Horseradish Sauce Pressure Cooker Recipe, Continue Reading →