Russian Borscht Slow Cooker Recipe
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
Tag: pressure-cooker-meat
Beef Sauerbraten Slow Cooker Recipe
For the spice bag Cut a double-thick square of cheesecloth Place the pickling spices, juniper berries, and bay leaves in the center of the square Draw up the four corners to make a bundl Continue Reading →
Italian Sausage Kale Soup Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the sausage Cook, stirring to break up the clumps, until it is the texture of ground beef, 3 to 4 minutes Add the onions and garlic and stir we Continue Reading →
Beef Vegetables in Cilantro Broth Slow Cooker Recipe
For the first cooking cycle In the Instant Pot, combine the water, beef, onions, cilantro, garlic, cumin, and salt Secure the lid on the pot Close the pressure-release valve Select MANUA Continue Reading →
Beef with Cracked Wheat Lentils Slow Cooker Recipe
For the meat Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the onions and cook, stirring, until browned and crispy, about 10 minutes Rem Continue Reading →
Milk-Poached Fennel Pressure Cooker Recipe
Cut the green frond tops and stalks off the fennel bulbs and trim the root slightly If the outer thick layers of the bulbs look tough and scarred, take a slice off the base and remove them Cut the bul Continue Reading →
Instant Pot Cassoulet Pressure Cooker Recipe
Place the drained soaked beans in an 8-quart or larger pressure cooker Add the broth Heat a large, heavy skillet, preferably cast iron, over medium-high heat Add the bacon and cook, stirring, until so Continue Reading →
Whole-Grain Penne Ragu and Mozzarella One Pot Pressure Cooker Recipe
Place the frozen turkey meat in a 5- to 7-quart pressure cooker Pour in the broth and wine Layer the dry pasta over and around the meat and flatten into a layer with the back of a large spoon Pour in Continue Reading →
Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce Recipe
Make the BBQ sauce Place all the ingredients in a small bowl and whisk until smooth It will keep in an airtight container in the refrigerator for up to 2 weeks Makes about 1½ cups Season Continue Reading →
Char Siu Pork Ribs Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the ribs in batches in a single layer on both sides, 5 to 7 minutes per batch Use tongs to transfer the brow Continue Reading →
Braised Pork Belly and Kimchi Stew Pressure Cooker Recipe
Slice the belly into 1-inch cubes Season on all sides with salt and pepper Remember that the more kimchi juice you add, the less salt you will need Heat a 6- to 8-quart pressure cooker over medium hea Continue Reading →
Ham with Honey Mustard Glaze Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, place a trivet and steamer rack Pour in the ginger ale The liquid should just come up to the bottom of the rack In a small bowl, whisk the mustard, brown sugar, and Continue Reading →
White Beans and Ham Pressure Cooker Recipe
Chopped fresh cilantro, for serving Coarsely shredded Cheddar cheese, for serving Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the ham, water, onion, garlic, parsley, celery, Continue Reading →
Tomato Pork and Lamb Ragout Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Pork Stew with Sherry and Red Wine Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Pork Stew with Kabocha Japanese Squash Pressure Cooker Recipe
Pat the meat dry with paper towels and spread the chunks on a large piece of parchment or waxed paper In a small bowl, combine the flour, paprika, a generous pinch of salt, and several grindings of pe Continue Reading →
Pork Vindaloo with Pickled Raisins Pressure Cooker Recipe
Make the Pickled Raisins In a medium saucepan, combine the water, vinegar, sugar, and mustard seeds and bring to a boil, stirring until the sugar dissolves Add the raisins Remove from the heat and let Continue Reading →
Pork Ragout with Cider and Root Vegetables Pressure Cooker Recipe
Sprinkle the meat with salt and pepper In a 6- to 8-quart pressure cooker, melt the butter with the oil over medium-high heat until foamy Brown the meat in batches in a single layer on all sides, 5 to Continue Reading →
Red-Cooked Pork Shoulder Pressure Cooker Recipe
Pat the pork dry and season lightly on all sides with the pepper In a 6- to 8-quart pressure cooker, combine all the red-cooking liquid ingredients Bring to a boil, stirring to dissolve the sugar Add Continue Reading →
Italian Sausages with Onions and Peppers Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Prick the sausages all over with the tip of a sharp knife to avoid bursting while cooking Brown the sausages in ba Continue Reading →
Andouille and Chicken Red Jambalaya Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage and cook for 2 minutes, stirring a few times Transfer to a plate Add the chicken a few pieces at a Continue Reading →
Pork Chops with Yukon Gold Potatoes and Sauerkraut Pressure Cooker Recipe
Lightly season the chops with salt and pepper, then spread one side with some mustard In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the chops in batches, Continue Reading →
Hard Cider-Braised Pork Pot Roast with Cream Gravy Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil and 2 tablespoons of the butter over medium-high heat until the butter is foamy Add the roast, fat side down, and brown on all sides, 3 to 4 minutes to Continue Reading →
Pork Carnitas Pressure Cooker Recipe
Cut the meat slices lengthwise into ¾-inch-thick strips, then crosswise into ¾-inch cubes Don’t worry about removing any fat pockets within the roast This fat will moisten and tenderize the meat as it Continue Reading →
Pork Tamales Pressure Cooker Recipe
The day before, prepare the pork carnitas filling If making a vegetable filling, the filling and assembly can happen on the same day After making, place in an airtight container and refrigerate until Continue Reading →
Carnitas Buffet Pressure Cooker Recipe
Place the tomatoes, cilantro, and onion in a blender Pulse until the onions are chopped Remove to a small bowl and add the lime juice, oil, and jalapeno; season to taste with salt and pepper Store in Continue Reading →
Venison Pot Roast with Bacon and New Potatoes Pressure Cooker Recipe
Pat the roast dry with paper towels and sprinkle with the flour, salt, and pepper In a 5- to 8-quart pressure cooker over medium-high heat, cook the bacon, stirring, until brown Transfer with a slotte Continue Reading →
Venison Stew with Artichokes and Sundried Tomatoes Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Brown the venison batches in a single layer, 1 to 2 minutes per side, adding more of the oil as ne Continue Reading →
Venison Osso Bucco Pressure Cooker Recipe
Peel the zest from the oranges and lemon in wide strips with a vegetable peeler Set the zest of 1 orange and lemon aside for the sauce Slice the zest of the other orange into strips about 1/8 inch wid Continue Reading →
Pork Tenderloin with Balsamic Cranberry Sauce Pressure Cooker Recipe
Season the tenderloin with the paprika, garlic, salt, and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one tenderloin to the pot and brown on all si Continue Reading →
Green Sauce Pork Tenderloin Pressure Cooker Recipe
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine running, add the lime juice and oil th Continue Reading →
Pork Tenderloin and Sauerkraut with Goat Cheese Mashed Potatoes Pressure Cooker Recipe
Make the potatoes first unless you have two pressure cookers, then you can do the potatoes while the tenderloins cook Place the potatoes in a 5- to 7-quart or 6- to 8-quart pressure cooker and fill wi Continue Reading →
Italian Braised Pork with Fresh Herbs Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the roast all over with the salt and pepper and add it to the pot Brown the meat on all sides, 6 to 8 minut Continue Reading →
Stuffed Pork Roast with Fresh Herbs Spinach Prosciutto and Persimmon Chutney Pressure Cooker Recipe
Make the Persimmon Chutney Combine the ingredients in a 6- to 8-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
Pork Chops with Apples Thyme and Dijon Mustard Pressure Cooker Recipe
Lightly season the chops with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the chops in batches on both sides Use tongs to transfer the b Continue Reading →
Pork Chops with Sour Cherries Balsamic Vinegar and Port Pressure Cooker Recipe
Place the cherries in a small microwave-safe bowl and add the Port Heat in the microwave for a few minutes Set aside to plump Lightly season the chops with salt and pepper In a 6- to 8-quart pressure Continue Reading →
Lamb Stew with Pearl Onions and Mushrooms Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the white onion(s) and cook, stirring a few times, until soft, about 3 minutes Remove to a plate Brown the mea Continue Reading →
Lamb and White Bean Stew with Herbes de Provence Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on one side, about 3 minutes per batch Use a slotted spoon to transfer Continue Reading →
Irish Pub Lamb Stew with Butternut Squash Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and leeks and cook, stirring a few times, until soft, about 3 minutes Remove to a plate Layer the ingredients, begi Continue Reading →
Braised Lamb Shoulder with Fennel and Peas Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the lamb with salt and pepper Brown the meat in batches in a single layer on one side, about 3 minutes per Continue Reading →
Braised Lamb Shanks with Lemon and Fresh Tomatoes Pressure Cooker Recipe
Drop the tomatoes into boiling water for 30 seconds, then remove with a slotted spoon and refresh in ice cold water Place on a paper towel and slip off the skins Cut in half, squeeze out the seeds, an Continue Reading →
Spiced Lamb Shanks with Yogurt Sauce Pressure Cooker Recipe
In a plastic bag, shake together ¼ cup of the flour, the salt, pepper, cumin, and coriander One at a time, add the lamb shanks to the seasoned flour and shake until they are coated evenly In a 5- to 8 Continue Reading →
Rosemary and Garlic Lamb Shanks Pressure Cooker Recipe
Season the shanks all over with the salt and pepper to taste In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one or two shanks to the pot at a time and brown Continue Reading →
French Lamb Shanks with Garlic and Prunes Pressure Cooker Recipe
Season the shanks all over with the salt and pepper to taste In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add one or two shanks to the pot at a time and brown Continue Reading →
Red Wine Goat Ragu with Carrots and Shiitake Mushrooms Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 3 to 4 minutes per batch, adding the rem Continue Reading →
Jamaican Curry Goat Pressure Cooker Recipe
Cut the meat into large chunks, maybe 2 to 3 inches across Salt everything well and set aside to come to room temperature for about 30 minutes Pat dry with paper towels In a 5- to 8-quart pressure coo Continue Reading →
Bison Stew with Red Wine and Rosemary Pressure Cooker Recipe
In a large bowl or 1-gallon plastic ziptop bag, toss the bison with the potato starch, salt, and pepper to coat evenly In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high Continue Reading →
Lamb Dolmas with Tzatziki Sauce Pressure Cooker Recipe
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
Fresh Grape Leaves in the Pressure Cooker Recipe
Cut the grape leaves off the vine at the stem (don’t cut the leaf), if they are still attached Since you will eventually stuff the leaves, make sure that they are at least as big as the palm of your h Continue Reading →
Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe
In a medium bowl, soak the bulgur in the water for 5 minutes to soften, then drain in a fine mesh strainer Dry the bowl and return the bulgur to it Add the lamb, herbs, salt, pepper, garlic, and egg B Continue Reading →
Lamb Stew with Irish Stout Pressure Cooker Recipe
Season the meat all over with the salt and pepper, then dredge in the flour, shaking off the excess In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat Continue Reading →
Lemon Lamb Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Lamb Cacciatore with Black Olives Pressure Cooker Recipe
Place the meat in a bowl Sprinkle with the salt and pepper and toss well Mince together the parsley and garlic Sprinkle over meat, toss again, then let stand, covered, at room temperature for 1 hour I Continue Reading →
Lamb Korma Pressure Cooker Recipe
Rub the meat with oil Mix the spices together, then rub them into the meat Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt the butter Continue Reading →
Chuck Williamss Lamb Stew with Couscous Pressure Cooker Recipe
Marinate the meat: Rub the meat with oil and the mixture of spices Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt ¼ cup (½ stick) of Continue Reading →
Navarin Spring Lamb Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Brisket with Lemon Dates and Quince Pressure Cooker Recipe
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with the salt, paprika, and pepper on both sides In a 5- to 8-quart pressure cooker, heat the oil over Continue Reading →
Red Wine-Braised Beef Cheeks with Fennel and Sherry Pressure Cooker Recipe
Heat half the oil in a wide saute pan over medium-high heat Add the onion, garlic, carrots, celery, and fennel and cook for a few minutes, stirring Transfer to a 5- to 8-quart pressure cooker Season t Continue Reading →
Zinfandel-Braised Short Ribs with Salsa Verde Pressure Cooker Recipe
Season the meat all over with the salt and pepper, then dredge in the flour, shaking off the excess In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Working in bat Continue Reading →
Chinese-Style Spicy Oxtails with Turnips Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the oxtail pieces on both sides with the white pepper Lightly brown the pieces in batches in a single layer Continue Reading →
Traditional Oxtail Stew with Cheddar Oven Drop Biscuits Pressure Cooker Recipe
In a plastic bag, toss the oxtails in the flour In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Shake the excess flour from the oxtail pieces Brown the oxtail pie Continue Reading →
Jamaican Oxtail Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the oxtail pieces well in batches in a single layer on all sides, about 10 minutes per batch for the larger Continue Reading →
Veal Ragout with Red Wine Potatoes and Carrots over Wide Noodles Pressure Cooker Recipe
Pat the veal dry with paper towels and sprinkle with the flour, salt, and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat half the oil until very hot Add half the veal cubes and Continue Reading →
Veal Marengo Pressure Cooker Recipe
Pat the veal dry with paper towels and sprinkle with salt and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat 2 tablespoons of the oil until very hot Brown the veal cubes in batc Continue Reading →
Veal Osso Bucco Pressure Cooker Recipe
Pat the veal dry with paper towels and sprinkle with the flour In a 5- to 8-quart pressure cooker, heat half the oil over medium-high heat until very hot Add 2 or 3 veal shanks (however many you can f Continue Reading →
Bison Meatloaf with Mushrooms and Herbs Pressure Cooker Recipe
In a heavy skillet over medium-high heat, heat the oil and onion together and cook, stirring a few times, until just soft and starting to turn golden brown Add the garlic and mushrooms and cook, stirr Continue Reading →
Pot Roast with Root Vegetables Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium heat until very hot Add the beef and brown well on all sides When well browned, remove the meat from the cooker, and season it with the sal Continue Reading →
Beer-Braised Corned Beef and Cabbage Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, combine the beer, water, onions, garlic, and corned beef pickling spices (first wrap the spices in a double thickness of cheesecloth and tie it shut) Place the corn Continue Reading →
Seeded Irish Soda Bread Pressure Cooker Recipe
Preheat the oven to 400° F Line a baking sheet with parchment paper In the work bowl of a heavy duty stand mixer fitted with the paddle attachment, combine the flour, sugar, seeds, baking powder and s Continue Reading →
Brisket with Mushrooms and Red Wine Pressure Cooker Recipe
Place the dried mushrooms in a microwave-safe medium bowl or 2-cup Pyrex measuring cup Add the water and cover tightly with plastic wrap Microwave on HIGH for 2 minutes Remove the wrap When the mushro Continue Reading →
Barbecue-Style Brisket Pressure Cooker Recipe
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt, pepper, and 1 teaspoon of the paprika In a blender or food processor, puree the canned toma Continue Reading →
Yogurt Horseradish Sauce Pressure Cooker Recipe
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Light and Creamy Mustard Horseradish Sauce Pressure Cooker Recipe
Few grinds black pepper In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 3 days Continue Reading →
Lemon-Horseradish Whipped Cream Pressure Cooker Recipe
Sea salt and freshly ground black pepper Grated zest of ½ lemon, for garnish In a medium bowl with an electric mixer, beat the cream until almost stiff peaks form Slowly add the horseradish, chives, a Continue Reading →
Sour Cream Horseradish Sauce Pressure Cooker Recipe
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Apple Cider Brisket Pressure Cooker Recipe
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
Sweet and Sour Stuffed Savoy Cabbage Pressure Cooker Recipe
Rinse the head of cabbage by holding it under cool running water Leaving the cabbage wet, place the entire head in a plastic bag or wrap it in plastic wrap Microwave it on HIGH power for 5 minutes Car Continue Reading →
Porcupine Meatballs Pressure Cooker Recipe
Make the sauce In medium saucepan, combine the tomato sauce, oil, chili powder, tomato paste, salt, and lemon zest and lemon Whisk to incorporate the tomato paste Over medium-high heat, bring the toma Continue Reading →
Ropa Vieja Shredded Flank Steak Pressure Cooker Recipe
Season the meat all over with salt Place the flank steak, onion, green pepper, garlic, oregano, cumin, bay leaf, pepper, tomatoes and chiles with their juice, and broth in a 5- to 7-quart pressure coo Continue Reading →
Roast Beef with Madeira Butter Sauce French Style Pressure Cooker Recipe
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
Julies Beef Stew Pressure Cooker Recipe
In a shallow bowl or plastic bag, toss the meat with the seasoned flour, shaking off any excess flour In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very Continue Reading →
Beef Stew with Asian Flavors Pressure Cooker Recipe
In a medium bowl, mix 2 tablespoons each of the rice wine and soy sauce; add the beef, toss to coat, and let marinate at room temperature for 45 minutes Drain the beef and blot dry Wipe out the bowl a Continue Reading →
Chipotle Beef Stew Pressure Cooker Recipe
In a large bowl, toss the beef with the potato starch, salt, and pepper to coat evenly In a 5- to 7-quart pressure cooker, heat half of the oil over medium-high heat until very hot Brown the meat on a Continue Reading →
Beef Curry with Apples and Bananas Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Add half the beef and brown on all sides in a single layer, 3 to 4 minutes total, then transfer to Continue Reading →
Guinness Beef Stew Pressure Cooker Recipe
In a large bowl, toss the beef with the flour, 1 teaspoon of the salt, and pepper to taste In a 5- to 8-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Add eno Continue Reading →
Beef Stew with Turnips Pearl Onions and Mushrooms Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Brown the meat in batches in a single layer, adding more of the oil as needed Transfer the meat to Continue Reading →
Braised Duck with Sweet Cherry Sauce Pressure Cooker Recipe
Heat a 5- to 7-quart pressure cooker over medium-high heat Place two duck legs in the pot, skin side down Cook until well browned and the skin is crisped, about 5 minutes per side Transfer to a plate Continue Reading →
Duck with Tangerines and Turnips Pressure Cooker Recipe
Heat a 5- to 7-quart pressure cooker over medium-high heat Place two of the duck legs in the pot, skin side down, and cook until well browned and the skin is crisped, about 5 minutes per side Transfer Continue Reading →
Braised Goose Breast with Pomegranate and Lime Pressure Cooker Recipe
Place the pomegranate and orange juices in a shallow container with a lid or a ziptop plastic bag large enough to hold the two half goose breasts Score the skin side in a crosshatch pattern with your Continue Reading →
Quail with Madeira Pressure Cooker Recipe
Season the quail inside and out with salt and pepper Place a tomato, a few pieces of green onion, and a sprig of parsley in each of the 4 quail cavities Truss the legs with kitchen twine In a 6- to 8- Continue Reading →
Quail Stuffed with Wild Rice Pancetta and Fruit Pressure Cooker Recipe
Season the quail inside and out with salt and pepper In a small bowl, combine the rice, ginger, zest, apricots, and grapes Divide the stuffing equally between the 4 quail cavities Truss the legs with Continue Reading →
Braised Pheasant and Cabbage Pressure Cooker Recipe
Rub the pheasant inside and out with the cut lemon In a 6- to 7-quart pressure cooker over medium-high heat, heat the oil Add the pheasant to the pot and sear, about 3 minutes per side Transfer to a p Continue Reading →
Pinot Noir-Braised Rabbit and Dried Fruit Pressure Cooker Recipe
Place the dried fruit in a small bowl or glass and add 1 cup of the wine Let soak for at least 1 hour or overnight, until the fruit has soaked up the wine Sprinkle the rabbit on all sides with the sal Continue Reading →
Rabbit with Mustard and Garlicky Sauteed Watercress Pressure Cooker Recipe
Sprinkle the rabbit on all sides with the salt and set aside at room temperature, loosely covered with plastic wrap, for 30 minutes In a 5- to 7-quart pressure cooker, melt the butter over medium-high Continue Reading →
Gypsy Rabbit Stew with Yellow Peppers and Oven Polenta Pressure Cooker Recipe
Combine the flour and salt in a shallow bowl and dredge the rabbit pieces in the mixture to fully coat Set aside Prepare the polenta Preheat the oven to 350° F Grease an 8- or 9-inch square 2-quart ba Continue Reading →
Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
Turkey Thigh Osso Bucco with Cilantro Gremolata Crumbs Pressure Cooker Recipe
Place the dried porcini in a food processor and pulse until almost reduced to a powder Place in a small bowl and mix in the butter with a fork You can add an extra teaspoon of butter to make a more sp Continue Reading →
Braised Turkey Wings with Pantry Mexican Mole Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, pour the oil that has risen to the top of the jar of mole paste into the pot and heat over medium-high heat Add the olive oil if you think you need it Season the tu Continue Reading →
Better-with-Beer Turkey Sloppy Joes Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and bell pepper and cook, stirring a few times, until they just begin to soften, about 2 minutes Add Continue Reading →
Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe
Place the turkey in a large bowl Make a well in the center of it and add the bread crumbs, Parmesan, onion powder, herbs, milk, ketchup, egg, and pepper Using your fingers, gently mix all the ingredie Continue Reading →
Super Shortcut Italian Turkey Mini-Meatball Sliders Pressure Cooker Recipe
Coat the inside of a 5- to 7-quart pressure cooker with olive oil cooking spray Add one bag of the frozen meatballs, then pour over a jar of the marinara Add the other bag of meatballs and pour over t Continue Reading →
Cornish Game Hens with Fresh Herb Rub Pressure Cooker Recipe
Sprinkle the Cornish hens on all sides with the salt and pepper In a 6- to 7-quart pressure cooker over medium-high heat, heat the oil until very hot, then add the hens one at a time, breast side down Continue Reading →
Indian-Style Game Hens Marinated in Yogurt and Spices Pressure Cooker Recipe
Split the game hens in half, removing the backbone and tail with a sharp knife or kitchen shears Cut on both sides of the backbone and discard Cut off the wing tips You can remove the skin, if you lik Continue Reading →
Duck Leg Chasseur Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Place two of the duck legs in the pressure cooker, skin side down Cook until the skin has crisped and the meat feels springy, abo Continue Reading →
Braised Duck for Tacos Pressure Cooker Recipe
Trim the fat off the duck legs and wings Trim the excess skin as well, leaving a small portion down the center of the meat Season the duck all over with salt and pepper Heat a 5- to 7-quart pressure c Continue Reading →
Fried or Soft Tacos Pressure Cooker Recipe
For fried tacos, in a small frying pan, heat the oil over medium-high heat until a drop of water sizzles immediately One at a time, fry each tortilla lightly on one side Turn and fry lightly on the ot Continue Reading →
Chicken Paprikas Pressure Cooker Recipe
In a 5- to 7- quart pressure cooker, heat the oil over medium-high heat until it begins to smoke Brown the chicken in batches on both sides until golden, 4 to 5 minutes per side Transfer the browned c Continue Reading →
Spatzle Pressure Cooker Recipe
In a medium bowl, combine the flour and salt Make a well and add the eggs and milk to the center Blend well with a wooden spoon until evenly moistened; the dough will be very thick and moist If you us Continue Reading →
Old-Fashioned Turkey Breast with Pan Gravy Pressure Cooker Recipe
In a 5 to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Lightly brown the turkey breast on all sides, about 3 minutes per side Transfer to a platter Add the wine, broth, a Continue Reading →
Butterflied Turkey Breast Stuffed with Ham and Herbs Pressure Cooker Recipe
Place the breast on a work surface covered with aluminum foil or wax paper Remove tendons and silver ligaments by placing the point of a sharp boning or paring knife under the beginning of the inedibl Continue Reading →
Turkey Verde Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the tenderloins with salt and pepper Brown them on both sides until golden, about 3 minutes per side, coo Continue Reading →
Turkey Thighs Braised in Apple Cider Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil until very hot Sprinkle the thighs with salt and pepper Brown the turkey thighs on both sides until golden, cooking them one at a time if they are larg Continue Reading →
Cranberry Port Sauce with Tart Dried Cherries Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, bring the port and cinnamon sticks to a boil Reduce the heat and simmer 3 to 4 minutes Add the remaining ingredients and stir until the sugar dissolves Close and lo Continue Reading →
Maple-Apple-Cranberry Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine all the ingredients Stir to dissolve the spices and evenly combine Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
Moroccan Lemon Chicken Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the onion, garlic, parsley, cilantro, saffron, oil, and half of the spices: 1 teaspoon each cumin and coriander seeds, ½ teaspoon salt, and 1/8 teaspoon pep Continue Reading →
Braised Chicken with Mushrooms and Almonds Pressure Cooker Recipe
Preheat the oven to 350° F Place the almonds on a baking sheet in a single layer Bake until evenly brown, 10 to 14 minutes, shaking the pan every 5 minutes Cool, then grind in a food processor Drizzle Continue Reading →
Poulet au Vinaigre Pressure Cooker Recipe
Season the chicken generously with salt and pepper to taste In a 6- to 8-quart pressure cooker, melt 2 tablespoons of the butter with 1 tablespoon of the oil over medium-high heat until it foams Light Continue Reading →
Chicken Thigh Bouillabaisse with Rouille Pressure Cooker Recipe
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
Peggys Chicken Black Beans and Brown Rice Pressure Cooker Recipe
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
Chicken Thighs with Shallots and Herbs Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides Transfer the browned chick Continue Reading →
Chicken Piccata with Lemon and Capers Pressure Cooker Recipe
In a shallow bowl, mix together 2 tablespoons of the oil, the lemon juice, and salt and pepper to taste Add the chicken, turning it in the mixture to coat all sides, and marinate for 2 to 4 hours, cov Continue Reading →
Braised Porcini Chicken Pressure Cooker Recipe
Place the dried mushrooms in a small heatproof bowl or glass and add the hot water Let soak for 30 minutes Remove the mushrooms from the water with a slotted spoon; rinse of any grit, then finely chop Continue Reading →
Chicken Thighs with Artichokes and Black Olives Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides, about 2 minutes each side Continue Reading →
Coq au Vin Blanc Chicken in White Wine Pressure Cooker Recipe
Season the chicken generously with salt and pepper to taste In a 6- to 8-quart pressure cooker over medium-high heat, cook the pancetta until crispy and it renders its fat Remove with a slotted spoon Continue Reading →
Pressure-Poached Chicken Breasts Pressure Cooker Recipe
Place the chicken, celery, and parsley in a 5- to 7-quart pressure cooker Pour in enough of the broth to cover everything Close and lock the lid Set the burner heat to high When the cooker reaches HIG Continue Reading →
Salsa Lime Chicken with Goat Cheese Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Lightly brown the breasts in batches on both sides Transfer to a plate Add the salsa, cumin, chile powder, and lim Continue Reading →
Chicken Breasts with Raspberry Vinegar Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken breasts on both sides with salt and pepper Lightly brown the chicken in batches on both sides Continue Reading →
Indian Butter Chicken Pressure Cooker Recipe
In a large bowl, whisk the yogurt, ginger, curry powder, chili powder, and fenugreek together Sprinkle the chicken on both sides with salt and pepper In a 5- to 7-quart pressure cooker, melt 2 tablesp Continue Reading →
Orange Chicken Pressure Cooker Recipe
Preheat the oven to 375° F In a 5- to 7-quart pressure cooker, melt the butter over medium-high heat When it foams, add 2 pieces of chicken to the pot, skin side down, and cook until deep golden brown Continue Reading →
Chicken Coconut Milk Curry Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Lightly brown the chicken strips in batches until you can no longer see any pink Transfer the coo Continue Reading →
Mexican Soft Tacos with Shredded Chicken Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the chili powder and garlic and Continue Reading →
Chinese Soy Chicken Wings Pressure Cooker Recipe
In a large bowl or deep plastic refrigerator container with lid, combine the soy sauce, sake, broth, ginger, mustard, garlic, and red pepper Add the wings and toss to evenly coat with the marinade Mar Continue Reading →
French Chicken Wing Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Season the chicken wings with salt and pepper Add to the oil in a single layer with metal tongs and lightly brown both sides, abo Continue Reading →
Chicken Legs with Two Chinese Sauces Pressure Cooker Recipe
Combine the dipping sauce ingredients in two separate small shallow bowls Set both aside for 30 minutes to let the flavors develop In a 5- to 7-quart pressure cooker, combine the broth, water, zest, g Continue Reading →
Braised Whole Lemony Chicken with Garlic and Fresh Herbs Pressure Cooker Recipe
Rinse the chicken Remove the bag of giblets Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Mash 3 cloves of the ga Continue Reading →
Bollito of Whole Chicken with Two Sauces Pressure Cooker Recipe
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
Chicken in Beer Pressure Cooker Recipe
Combine the flour, salt, and pepper on a plate Remove as much skin as possible from the chicken Dredge the chicken pieces in the flour, coating them completely In a 5- to 8-quart pressure cooker, melt Continue Reading →
Pomegranate Walnut Chicken Fesenjan Pressure Cooker Recipe
If you are using the saffron threads, cut a small piece of aluminum foil about 2 inches by 1 inch Place the saffron threads in the foil and fold into a neat package Place the walnuts in a large nonsti Continue Reading →
Pressure Cooker Bourbon BBQ Chicken Recipe
Make the Bourbon BBQ Sauce Combine all the ingredients in a small saucepan and bring to a simmer over low heat Let simmer, stirring occasionally, for about 6 minutes Use immediately or let cool, then Continue Reading →
Chicken with Rice and Artichokes Arroz con Pollo y Alcachofas Pressure Cooker Recipe
If you are using a whole chicken, cut it into legs, thighs, breasts and wings Remove and discard the skin from the thighs and breast pieces Cut each breast in half crosswise so that you have four brea Continue Reading →
Bone-in Chicken Breasts in Creamy Marinara Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and pepper flakes and heat for 1 minute Take the pot off the heat and add the marinara and basil (the sauce can sp Continue Reading →
Lemon Lobster Butter Pressure Cooker Recipe
In a small, heavy-bottomed saucepan, melt the butter over medium-low heat Pour into a 2-cup glass measuring cup Let the melted butter stand at room temperature for 5 minutes Using a metal spoon, skim Continue Reading →
Lobster or Prawn Salad Roll Pressure Cooker Recipe
In a medium bowl, combine the lobster meat, mayonnaise, lemon juice, and celery; gently stir together, coating all the meat Season to taste with salt and pepper In a heavy saute pan or cast iron skill Continue Reading →
Turkey Ragu with Fresh Herbs and Red Wine Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook until it is no longer pink, stirring and breaking it up with a wooden spoon Transfer to a plate Add the o Continue Reading →
Two-Meat Ragu with Bacon Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat Add the ground meats, breaking them up with a wooden spoon, and cook, stirring occasionally, until the meat is no Continue Reading →
Tomato Meat Sauce with Porcini Mushrooms for a Crowd Pressure Cooker Recipe
Put the mushrooms in a small bowl and pour the hot water over them Set aside to soak for 20 to 30 minutes Drain, reserving the water Strain the water through a fine mesh strainer lined with a coffee f Continue Reading →
Day-After-Thanksgiving Turkey Soup with Cilantro and Barley Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and stir f Continue Reading →
Beef Kale and Brown Rice Soup Pressure Cooker Recipe
In a 6-to 8-quart pressure cooker, combine the meat, bay leaf, oregano, onion half, and garlic Add 8 cups of the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH p Continue Reading →
Beef Borscht with Butter Beans and Horseradish Cream Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
Smoky Black Bean Soup with Crab Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion, garlic, red pepper, and celery and cook, stirring a few times, until the vegetables begin to soften, abo Continue Reading →
Instant Pot Vegetable Bean Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the beans, water, onion, carrots, celery, garlic, parsley, oil, and dried herbs If you are using bacon, add it now Stir to combine Close and lock the lid Se Continue Reading →
Holiday Turkey Stock Pressure Cooker Recipe
Remove the excess skin and fat from the turkey carcass but leave any browned, crispy pieces for additional flavor To help fit the carcass into a pot, first cut it in half with a heavy knife or cleaver Continue Reading →
Sirloin Beef Roast with Mushroom Sauce Pressure Cooker Recipe
Pat roast dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown roast on all sides, 8 to 10 minutes; transfer to plate Ad Continue Reading →
Corned Beef and Cabbage Pressure Cooker Recipe
HIGH PRESSURE FOR 1½ HOURS: Place corned beef, broth, water, bay leaves, peppercorns, thyme, and allspice in pressure-cooker pot Lock pressure-cooker lid in place and bring to high press Continue Reading →
Boeuf Bourguignon Pressure Cooker Recipe
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Using slotted spoon, transfer bacon to paper towel-lined plate Add tomato paste and thyme to fat left i Continue Reading →
Pomegranate-Braised Boneless Beef Short Ribs Pressure Cooker Recipe
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Stir in onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 Continue Reading →
Asian-Style Boneless Beef Short Ribs Pressure Cooker Recipe
Cook oil, garlic, and ginger in pressure-cooker pot over medium-high heat until fragrant, about 1 minute Stir in hoisin sauce, soy sauce, sherry, scallion whites, and cayenne, then add beef HIGH Continue Reading →
Osso Buco Pressure Cooker Recipe
Pat shanks dry with paper towels, tie each around circumference with kitchen twine, and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smokin Continue Reading →
Whole Chicken with Rosemary and Lemon Sauce Pressure Cooker Recipe
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Turkey Breast and Gravy Pressure Cooker Recipe
Pat turkey breast dry with paper towels and season with salt and pepper Melt 1 tablespoon butter in pressure-cooker pot over medium-high heat Brown turkey breast, skin side down, about 5 minutes; tran Continue Reading →
Classic Pot Roast and Potatoes Pressure Cooker Recipe
Pat beef dry with paper towels, tie around circumference with kitchen twine, and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown roast on all Continue Reading →
Weeknight Pot Roast and Potatoes Pressure Cooker Recipe
HIGH PRESSURE FOR 30 minutes: Whisk soup, tomato paste, and porcini together in pressure-cooker pot, then lay sliced meat over top Place potatoes on top of meat Lock pressure-cooker lid Continue Reading →
Weeknight Meat Sauce with Rigatoni Pressure Cooker Recipe
PREP MUSHROOMS: Pulse mushrooms in food processor until finely chopped, about 8 pulses, scraping down bowl as needed; transfer to bowl Heat oil in pressure-cooker pot over medium-high he Continue Reading →
Low Fat Beef Stew Recipe
Coarsely chop 4 potatoes. Place chopped and whole potatoes, beef, onions, garlic, mushrooms, tomatoes, beef stock, Worcestershire sauce, bay leaves, oregano and mustard in pressure cooker. Stir well t Continue Reading →