Sweet Potato Wedges Recipe
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the sweet potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Combine the dry ingredients into Continue Reading →
Tag: potato-wedge
Spicy Potato Wedges Recipe
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Combine the dry ingredients into a rub. Continue Reading →
Crunchy Potato Wedges Recipe
Par boil the potatoes for 10 minutes (more or less to taste) and allow to cool In a bowl, mix together garlic powder, herbs, pepper, salt, paprika and cheese Toss the potato wedges in the egg, then to Continue Reading →
Crispy Red Potato Wedges Recipe
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Place the potato wedges in a large pot Continue Reading →
Air Fryer Tuscan Potato Wedges Recipe
Place all the ingredients in a large bowl and let marinate for 20 minutes, tossing occasionally Place half of the potato wedges into the AIR FRYER basket Set temperature to 400 degrees and time to 12 Continue Reading →
Air Fryer Crusty Potato Wedges Recipe
In a bowl, mix together garlic powder, rosemary, pepper, salt, paprika, thyme and Parmesan cheese Toss the potato wedges in the egg, then toss in the spice and cheese mixture Place the wedges in the A Continue Reading →
Recipe For Potato Wedges
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Place the potato wedges in a large pot Continue Reading →
Potato Wedges
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Place the potato wedges in a large pot Continue Reading →
Potato Wedges Recipe
Preheat the oven to 450°F Line a baking sheet with parchment paper Slice the potatoes in half, then cut each half into 6 wedges You should end up with 48 wedges Place the potato wedges in a large pot Continue Reading →