Portuguese Pork Recipe
Brown meat on both sides Cover 1/2 with liquid and seasoning Simmer on top of stove or oven medium heat, 3-4 hours Continue Reading →
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Brown meat on both sides Cover 1/2 with liquid and seasoning Simmer on top of stove or oven medium heat, 3-4 hours Continue Reading →
Brown meat on both sides Cover 1/2 with water, top with onions Simmer on top of stove or oven medium heat, 3-4 hours Add vegetables Add 1/4 cup vinegar and simmer until vegetables are tender Note: Thi Continue Reading →
Place pork in large heavy plastic bag Mix all ingredients Pour into bag Press out air and seal Place in shallow dish and refrigerate overnight, turning pork occasionally Remove pork from bag and place Continue Reading →
Combine all ingredients in bowl; stir Pour over ribs Bake at 350 degrees for 1 hour, covered then turn ribs over, recover, lower oven to 300 degrees, bake 1 hour more Uncover – bake 10 minutes more to Continue Reading →
Trim fat from pork; cut pork into 3/4 inch cubes Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic bowl Cover and refrigerate, stirring occasionally Continue Reading →
Mix flour and chili powder on a sheet of waxed paper. Coat pork with mixture, shaking off excess. Heat a large nonstick skillet. Remove from heat, coat with coaking spray, add pork and cook over mediu Continue Reading →