Chiourico Soup Portuguese Soup Recipe
Combine all ingredients except macaroni and simmer for 4 hours Half hour before serving, add the macaroni and shred the beef from the soup bone Serves 6 to 8 people Continue Reading →
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Combine all ingredients except macaroni and simmer for 4 hours Half hour before serving, add the macaroni and shred the beef from the soup bone Serves 6 to 8 people Continue Reading →
Soak beans overnight Boil ham shanks in beer with equal parts of water Add granulated chicken bouillon with pressed garlic Simmer approximately 5 to 6 hours until ham falls off bone Dice ham, using fa Continue Reading →
Cook beans in plenty of water until done Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and shortening; cool 15 minutes more Add 2 quarts water and lemon ju Continue Reading →
Peel and cut up potatoes and carrots Add salt, meat and Portuguese sausage to the pot of water Simmer and cover until meat and sausage is almost tender Then add carrots, beans, cabbage and kale Cook f Continue Reading →
Fill 8 quart pan with water 3/4 full Add beans and cook until tender, about 1 1/2 hours Add chorico and meat, cook another hour Add cabbage, potatoes or elbow macaroni and cook 1/2 hour Add kale and c Continue Reading →
Wash beans and soak overnight Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender Saute garlic, onions, celery and sausage in oil Add 1 cup of the crushed tomatoe Continue Reading →
Soak beans overnight in the 14 cups of water Next day, simmer with the ham hocks for 1 1/2 hours, until beans are tender Saute garlic, onions, celery and sausage in oil Add tomato sauce and when simme Continue Reading →
In a skillet saute onion and green pepper in 2 tablespoons of the olive oil Turn into a heavy pot Add crushed tomatoes and stewed tomatoes Heat In a separate skillet, saute all but 1 link of the Itali Continue Reading →