Portuguese Beans Recipe
Clean and wash dried beans, no need to soak Use at least a 3 quart pan, cover beans with 2 inches of water bring to a boil Add spices and simmer until beans tender Add meats and simmer until meat are Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Clean and wash dried beans, no need to soak Use at least a 3 quart pan, cover beans with 2 inches of water bring to a boil Add spices and simmer until beans tender Add meats and simmer until meat are Continue Reading →
Saute mushrooms, onion and garlic in oil Add remaining ingredients except cod; bring to boil Cook, uncovered, 10 minutes; stir occasionally Cut cod into serving-sized pieces; add to tomato mixture Cov Continue Reading →
Scald milk, add sugar, salt and butter; set aside Sprinkle yeast into lukewarm water, let stand 5 minutes Stir until yeast is completely dissolved Add yeast mixture to milk, which should be lukewarm A Continue Reading →
Dissolve yeast in 1/2 cup lukewarm water Scald milk; pour slowly over beaten eggs Add sugar and butter which have been creamed together Can add 1 teaspoon of lemon extract to milk and egg mixture Mix Continue Reading →
Beat eggs until golden Add sugar and warm milk; melt butter and Crisco Pour milk mixture onto eggs Stir well Pour yeast cake that has been melted in warm water into this mixture Add flour; stir well K Continue Reading →
Dissolve yeast in lukewarm water with salt Place flour in pan; add dissolved yeast and blend together, adding water as needed When dough is well blended, add melted butter, kneading until all is well Continue Reading →
In a large bowl; dissolve yeast in warm water Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine, and 3 cups of flour Beat until smooth Stir in enough remaining flour to make dough easy to handle On Continue Reading →
Massa Sovada: In a small saucepan, whisk together the 1/2 cup milk, butter, sugar, and salt over medium heat Heat just until it begins to steam, stirring often, about 5 minutes Allow to Continue Reading →
In small bowl, 1/2 cup lukewarm water Mix the 3 envelopes of dry yeast with 2 tablespoons sugar Stir, cover, set aside In large pan – pour 4 1/2 pounds flour – make a well in the center of flour In a Continue Reading →
Dissolve yeast in warm water Heat milk and butter until butter melts Pour into mixing bowl containing sugar and salt Cool to lukewarm Add grated peel, eggs and yeast mixture Gradually beat in flour, a Continue Reading →
Mix sugar, eggs, butter, flour and add milk in saucepan small amounts at a time, mix well Bake at 325 degrees for 1 hour Continue Reading →
Boil potatoes until done Save 1/4 cup potato water and cool to lukewarm Mash potatoes and measure 1/2 cup; add 2 tablespoons of sugar and yeast to potato water Stir until dissolved Stir in mashed pota Continue Reading →
Dissolve butter, sugar, a little salt in 1 cup of scalded hot milk Cool to lukewarm, then combine all other ingredients Knead until smooth Grease 2 loaf pans, let rise in pan Bake at 350 degrees for 1 Continue Reading →
In a small bowl, sprinkle the yeast and a pinch of sugar over the lukewarm water Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast completely Set the bowl in a warm, draft-free Continue Reading →
Add butter to milk, allow it to cool, then add lemon rind In large bowl, mix yeast with warm water Add flour and sugar and cooled milk mixture Add eggs; mix well Knead until mixture leaves sides of bo Continue Reading →
Sprinkle here and there with red and green sugar crystals Heat milk until bubbles appear around edge Cool to lukewarm Dissolve yeast in warm water Stir until well blended Allow to set for 10 minutes B Continue Reading →
In a small bowl, sprinkle the yeast over the warm water and stir to mix well Meanwhile, scald the milk and stir in the butter, salt and sugar Stir until butter dissolves Let mixture cool to lukewarm B Continue Reading →
Mix eggs and sugar together, then flour and salt Melt margarine with milk Dissolve yeast in a little warm water or milk With clean hands, mix all together, using rolling and kneading action Add melted Continue Reading →
Place ingredients in large pot; bring to a boil and simmer until almost tender (about 2 hours) Then add following ingredients and simmer additional 30 minutes: 1/2 tsp Kitchen Bouquet 1/2 tsp Worceste Continue Reading →
In large mixing bowl, sprinkle yeast over warm water Add butter and salt to milk and let cool Beat eggs and sugar Add milk mixture, then stir into yeast mixture Add flour and knead to a soft touch Let Continue Reading →
Heat oil to 375 degrees (I use electric fry pan) Stir batter ingredients together Dip bread squares into batter Fry in oil until brown on both sides Drain on paper towel Roll in sugar Serve hot Continue Reading →
Add yeast to potato water cooled to 105 degrees Set aside for 5 minutes Then add milk, sugar, margarine, eggs, nutmeg, orange peel, and potato mixture Then gradually add and mix 4 1/2 cups flour; spre Continue Reading →
Dissolve yeast in 1/2 cup of milk Add remaining milk, butter, sugar, salt and eggs Add 2 cups of flour and blend thoroughly Knead in remaining flour or enough to make a smooth, easily handled dough Co Continue Reading →
Mix ingredients in small bowl and let stand until double in bulk 8 1/4 c All above ingredients should be at room temperature before making bread Add flour, salt in large bowl Mix eggs, sugar and milk Continue Reading →
Dissolve yeast in water Scald milk and add to sugar, butter and salt When cool, add eggs and yeast mixture Sift flour and work into dough Knead and place in buttered bowl – turn cover and let rise to Continue Reading →
Dissolve yeast and one teaspoon of sugar in warm water Beat eggs until thick Measure flour into a large bowl, make a well in the center Add yeast, eggs and remaining ingredients, beat thoroughly to fo Continue Reading →
Sift together flour, baking powder and salt and set aside Beat the eggs in a bowl Add oil, sugar and vanilla Mix until fluffy To the egg mixture, add the flour mixture to form a stiff dough Roll out a Continue Reading →
Measure all ingredients Mix flour, salt, margarine and shortening Add sugar Add eggs Add yeast Gradually add milk combined with water Mix, knead, form into loaves and let rise Bake at 250 degrees for Continue Reading →
Dissolve yeast in large bowl with warm water and a pinch sugar Let stand until foamy, about 5 minutes Scald milk Add butter to melt then salt and stir Let cool to 100 degrees In electric mixer beat eg Continue Reading →
Mix yeast, water and a pinch of sugar in a small bowl and let stand until bubbly Put sugar, salt, milk and butter in a sauce pan Heat until butter melts Pour in large bowl and let cool until lukewarm Continue Reading →
Bake at 325 degrees for 55 minutes Sprinkle yeast into 1/2 cup very warm water with 1 teaspoon sugar Let stand 10 minutes Heat the milk, butter, salt and remaining sugar in small pan Cool to lukewarm Continue Reading →
Combine warm water, 1 tablespoon sugar and yeast Let stand for 15 minutes Combine sugar, eggs, and salt while stirring in heated half & half Make sure all sugar is dissolved before adding the yeast mi Continue Reading →
Dissolve yeast in water Scald milk and add sugar, butter and salt Add 2 cups flour, beat until smooth Beat in 3 eggs and yeast Add remaining flour Knead 15 to 20 minutes Add more flour as needed Let r Continue Reading →
Have all ingredients at room temperature Preheat oven to 350 degrees (325 degrees for glass bakeware) Melt butter and stir in about 2 cups of the milk Beat 7 eggs into the sugar until blended In a lar Continue Reading →
In large pot put together milk, the skin of lemon, butter, oil and salt Bring to a boil Let cool and remove the skin of lemon In a small pan make the mashed potatoes, leaving it very hard Add 2 eggs, Continue Reading →
Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts Remove from heat and stir in yeast Gradually add the flour until ball is for Continue Reading →
Crumble yeast cakes into large bowl Stir in water Let mixture stand until foamy, about 5 minutes Scald milk Add butter and salt and stir until butter melts Cool to lukewarm Using electric mixer, beat Continue Reading →
Beat eggs to lemon color Add sugar, melted butter and yeast Mix and add flour alternating with milk When dough is stiff, knead until it has a satiny sheen Cover and let rise until double in bulk Knead Continue Reading →
*Italian sausage can be used to replace Portuguese sausage Dredge meat in flour and brown in cooking oil on all sides Add boiled water and simmer for about 1 1/2 hours Add potatoes, carrots, onions, a Continue Reading →
*Italian sausage can be used to replace Portuguese sausage Dredge meat in flour and brown in cooking oil on all sides Add boiled water and simmer for about 1 1/2 hours Add potatoes, carrots, onions, a Continue Reading →
Cook potatoes in jackets until done Put in a large casserole dish Cube cheese and sprinkle over potatoes Sprinkle onions, chopped pimientos, parsley and garlic over potatoes and cheese Cover with the Continue Reading →
Mix yeast per directions Melt butter and Crisco and set aside Liquefy milk and sugar; set aside Beat eggs with butter/Crisco mixture Add sugar and milk mixture Add all of this to flour and salt Mix wi Continue Reading →
Be sure that all ingredients are at room temperature Scald milk Add margarine and sugar Cool Add eggs and yeast Mix with flour until smooth (use hands or large mixer) Batter should be soft Let rise un Continue Reading →
Be sure all ingredients are at room temperature In a bowl mix yeast with warm water, add a pinch of sugar Let stand, it should bubble in 15 to 20 minutes Sift flour and sugar into large bread pan, I l Continue Reading →
Mix all ingredients together Allow to rise Shape into loaves and allow to rise again Bake in 350 degree oven Make 4 small loaves Continue Reading →
Heat oven to 350 degrees Grease a 9×5 or 8×4 loaf pan Remove casing from Chorico and chop coarsely In fry pan brown Chorico; drain and set aside Lightly spoon flour in measuring cup, level off In larg Continue Reading →
In large bowl, dissolve yeast and 1 teaspoon sugar in water and allow to proof Put butter in warm milk, add the 1 cup sugar and blend well Add to the yeast mixture and stir to combine the ingredients Continue Reading →
Put sugar and butter or shortening with the salt in a bowl and pour them over the scalded milk and hot water Let mixture cool to lukewarm In another bowl dissolve the dry yeast or cake of yeast in 1/4 Continue Reading →
Put shank, onion in 3 quarts of water Cook on simmer Clean greens, cut into 1 inch pieces When shank is done, almost, add potatoes, greens and chouricio (If using canned beans, add last, undrained) Co Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 10 cups water Bring to a boil, reduce heat a Continue Reading →
In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, salt, pepper and tomato sauce Simmer 3 hours Before you serve, boil cabbage (cut in 1/8ths) and drain Slice b Continue Reading →
Stir throughout Soak beans in water overnight Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean is soft between thumb and first finger Add stew meat cut in bite Continue Reading →
In Dutch oven saute onions and garlic in oil until onion is tender but not browned Add potatoes, stock, Kielbasa, tomatos, beans, salt and pepper Simmer until potatoes are tender Add kale and simmer 1 Continue Reading →
Combine all ingredients except macaroni and simmer for 4 hours Half hour before serving, add the macaroni and shred the beef from the soup bone Serves 6 to 8 people Continue Reading →
Saute onions for 10 minutes in 4 tablespoons oil in large kettle When tender, add remaining oil and saute garlic, carrots, and celery Saute for 10 minutes more, stirring often Add water, wine, tomatoe Continue Reading →
Saute onions and garlic in the oil When they are just transparent, add sausage slices and brown lightly Add beef stock and all other ingredients Bring to boil, stirring often to keep bottom of pan fro Continue Reading →
In a pan add a little cooking oil, let it get hot Then add the stew meat The flame should be low Let meat brown, then cut up the onion and add it to the meat, also add the garlic, and wine Make sure t Continue Reading →
Saute diced onion in oil Then add fish fillet (cut in bite-size) Add chopped tomatoes and garlic cloves, parsley to taste Add peeled potatoes in chunk size, salt and pepper to taste, 3 shots Tabasco s Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, vinegar and 10 cups water Bring to boil, reduce heat and cook g Continue Reading →
Cover sausage with water in a skillet Bring to boil and cook until just a cup or two of water remains Reserve liquid Remove sausage; cool and slice Saute onion and garlic in oil until tender but not b Continue Reading →
Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp Cool and chop sausage Pour off any fat from kielbasa, then put olive oil Continue Reading →
In a large kettle combine beans, cold water, salt and vinegar Bring to boil; lower heat and cook gently, uncovered, about 45 minutes Add remaining ingredients, bring to boil, reduce to simmer and cook Continue Reading →
Combine all ingredients except potatoes and kale Cook until sausage and pea beans are done Then the last 30 minutes of cooking add potatoes and Kale cooking until tender Continue Reading →
In an 8 quart pan, boil shank bone with Chirico and a little salt In a separate pan, cook split peas in water until done When Chirico and shank bone are cooked, take out of water and put in any type o Continue Reading →
Prick and boil the linguica or chorizo Peel potatoes, carrots Slice the longuica after cooked Add everything, but kale Boil until tender, add kale It is preferred to chop the kale Cook until tender Ad Continue Reading →
Saute onion, garlic, and sausage Add remaining ingredients and cook for 30 to 45 minutes Continue Reading →
Combine in large pot of water and boil until beef is tender Wash Escarole well Add potatoes, margarine, cabbage Cook until cabbage goes down Then add Escarole Cook about 1 hour, then salt and pepper t Continue Reading →
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes Drain and slice Heat oil in a heavy kettle and saute onion and garlic until tender but Continue Reading →
I cook overnight in cooker-pot or on the stove-top until beans are tender Continue Reading →
Soak beans overnight Boil ham shanks in beer with equal parts of water Add granulated chicken bouillon with pressed garlic Simmer approximately 5 to 6 hours until ham falls off bone Dice ham, using fa Continue Reading →
Place beef, beans, potatoes and broth in large pot Bring to a boil and simmer 1 hour Add linguica cut in small slices and simmer for 30 minutes Add shredded cabbage, kale and salt and simmer until cab Continue Reading →
Soak beans overnight Put water in large pot Add meat, beans, bouillon cubes and vegetable beef soup mix Bring to a boil and simmer for 1 hour Meanwhile, chop cabbage, kale and escarole, peel and cut u Continue Reading →
Cook sausage to remove some of the fat Mix beans, sausage, vegetables, and seasoning Add cabbage and simmer until cabbage is done and flavors are thoroughly blended Adjust seasoning if you like spicie Continue Reading →
*Smoked sausage-available at grocery store where packaged cold cuts and franks are located Tear leaves form kale and cut diagonally into slices You should have 6 to 8 cups of kale Peel and cut potato Continue Reading →
Cook beans in plenty of water until done Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and shortening; cool 15 minutes more Add 2 quarts water and lemon ju Continue Reading →
Saute onion and garlic in olive oil Add diced potatoes, cabbage, carrots and half of the can of chicken broth Cook until almost tender Then add linguica and kale, the rest of the broth and the canned Continue Reading →
Put everything in except cabbage and beans in a large pot Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes Makes 3 quarts Continue Reading →
Saute sausage in oil in soup kettle Add onion and garlic to sausage; cook until translucent Combine with all other ingredients and simmer for 45 minutes Continue Reading →
Warm olive oil in skillet and saute the next five ingredients until tender In a Dutch oven brown the sausage and saute for 10 to 15 minutes Drain the excess fat from the sausage and add the sauteed ve Continue Reading →
Strain beans through food mill and add to water Place in a 4 to 6 quart pan and bring to a boil Chop kale into small pieces and add to water Add cubed potatoes, onion, Crisco, tomato and linguica, and Continue Reading →
Cook bone and meat and peas in water until meat is tender, about 1 hour (Bouillon can be added in this first step Take meat out and add potatoes, kale and cabbage that has been washed well and separat Continue Reading →
Bring the water and beef broth to a boil; add tomatoes, onions, celery, zucchini, broccoli, chicken and linquisa Add salt, pepper, garlic powder and simmer 1 hour Add potatoes and simmer 1 more hour Continue Reading →
Soak beans overnight in 1 quart water and 1 teaspoon salt Drain Add remaining ingredients except sausage and cabbage with 8 cups water Simmer partially covered 4 to 5 hours adding water if need Add sa Continue Reading →
Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice Add 6 cups or 1 whole cabbage, shredded, 7 to 8 carrots, sliced and 8 to 9 potatoes, di Continue Reading →
Rinse beans and cook in 10 cups of water until you can mash them (Electric mixer is faster!) about 1 hour The more you mash the thicker the soup Add rest of ingredients (add sausage whole, slice befor Continue Reading →
Cook meats Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook Add pea soup when meats are almost cooked Combine all ingredients and cook for 1 hour Continue Reading →
Cover ham hocks with beef broth and simmer until tender Remove ham hocks from broth and allow to cool When cool, remove the meat from the bones and cut into bite size pieces Add onions, sausage, garli Continue Reading →
Combine first 3 ingredients and cook for 20 minutes Then add last 3 ingredients and cook until potatoes are done Add 1/2 stick margarine or butter if desired Serve with Italian bread or French bread Continue Reading →
Peel and cut up potatoes and carrots Add salt, meat and Portuguese sausage to the pot of water Simmer and cover until meat and sausage is almost tender Then add carrots, beans, cabbage and kale Cook f Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 7 cups water Bring to boil, reduce heat and Continue Reading →
Soak beans overnight Drain, cover beans with water about 3 inches above beans Add next 6 ingredients Bring to a boil and simmer When beans are half done, add next 3 ingredients; simmer about 2-3 hours Continue Reading →
Put sausage, ham hock, onion and water in a large pan or Dutch oven Cover and cook on low heat for 1 hour Remove meat from ham hock Put meat back into soup and add carrots, potatoes, cabbage and tomat Continue Reading →
Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes) Drain on paper towel and reserve Bring broth to a boil with onions and potatoes and simmer 10 to 15 minutes until potatoes t Continue Reading →
Fill 8 quart pan with water 3/4 full Add beans and cook until tender, about 1 1/2 hours Add chorico and meat, cook another hour Add cabbage, potatoes or elbow macaroni and cook 1/2 hour Add kale and c Continue Reading →
Stir all ingredients together and bring to a boil over medium heat Cover, reduce heat and simmer for two hours or until thickened Continue Reading →
Place linguica in a pot If you have a shank bone or some beef you may add that Add red pepper, onion and salt Cover with water Bring to a boil, simmer 30 minutes Add kale, cabbage and beans Cook 15 mi Continue Reading →
Wash beans and soak overnight Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender Saute garlic, onions, celery and sausage in oil Add 1 cup of the crushed tomatoe Continue Reading →
Add beans to cold water and linguica Cook all together until beans are cooked, add more water, if needed Bring all the above ingredients to a boil for 10 minutes Then lower until it is cooked Add kidn Continue Reading →
In a large skillet, heat olive oil on medium heat Crush garlic and cook in oil until the garlic is burnt Remove garlic Saute diced onions until almost clear Add shrimp and cook, stirring often, until Continue Reading →
Stir fry the scallops and garlic in the oil in a large skillet 3-4 minutes, just until they begin to color and have released their juices Remove scallop to a bowl and reserve Add the lemon juice and c Continue Reading →
Cook rice according to package directions Cut linguica into thin slices Cut pepper into slices and saute with linguica over medium heat for 20-25 minutes Stir in tomato sauce, olives, garlic, and Taba Continue Reading →
Bring 3 cups water to boil in heavy large saucepan Pierce sausage several times and add to water Poach 15 minutes Drain sausage, reserving poaching liquid Return liquid to saucepan Cut sausage in half Continue Reading →
Cook meat and chourico with water until almost done Add more water to cover meat and add all the vegetables and cook until vegetables are about ready and add beans Cook for a short time; longer to ble Continue Reading →
Combine all in a large pot and bring to a boil Simmer for 2 to 3 hours or until beans are tender If there are any leftovers, adding a bone or some chicken always adds extra flavor Continue Reading →
Simmer sausage in 2 cups water 30 minutes Add remaining ingredients and simmer until vegetables are done Tastes better the next day Warpole #366 Continue Reading →
Soak beans overnight in the 14 cups of water Next day, simmer with the ham hocks for 1 1/2 hours, until beans are tender Saute garlic, onions, celery and sausage in oil Add tomato sauce and when simme Continue Reading →
Strip leaves from Kale and cut diagonally into wide slices Either mash potatoes against side of pot or puree with broth Add remaining ingredients and cook until done Station 23, Unit 3 Continue Reading →
Slice cabbage into bite size pieces Cook in water and salt until wilted Cut potatoes in cubes and add to cabbage Combine red beans, tomato paste, sausage, garlic, pepper and red peppers Add enough wat Continue Reading →
Saute until the sausage is almost done Add the can tomato sauce and water Cook for 3/4 hour Then add 3 cups of uncooked rice Let simmer until all the water is gone Can also be made with chicken or shr Continue Reading →
Saute onion and garlic in butter Add rice, mix thoroughly In casserole dish spread a thin layer of rice, then chilies, then cheeses Repeat Pour beef broth over layers Bake at 350 degrees for 1 hour Continue Reading →
Place 1/2 cup of olive oil with cut up onion in saucepan Cook over medium heat until golden Add 1/2 cup wine, tomatoes, and water; add salt and pepper to taste Let simmer and add little necks and cove Continue Reading →
In large oven-proof kettle, brown sausage and onion Set aside In same kettle, brown chicken in small amount of oil, Set aside Add rice, broth, red pepper, parsley and olives to kettle Stir in sausage Continue Reading →
In a large pan, combine sugar, milk and bring to a scalding point Add rice and lower heat to medium Stir mixture often and cook for 60-70 minutes Remove from burner and quickly add beaten eggs a littl Continue Reading →
Boil rice until almost soft Drain Add fresh water to barely cover rice Add evaporated milk Simmer over very low heat until done Beat 5 eggs with 3/4 cup of sugar Stir into rice until all blended Simme Continue Reading →
Crisp bacon and remove from pan, add onion, pepper, carrot, and celery to drippings, cook over low heat, stirring for 10 minutes Add parsley, tomatoes, clam juice, salt, bay leaf, Worcestershire sauce Continue Reading →
Place the scallops, flat shells upwards, on your cooker’s hot plate Once the start to open, pry them full open with a knife, remove the contents and keep such liquid as is released Separate corals and Continue Reading →
Saute garlic in olive oil, being careful not to let garlic burn Add rest of ingredients and cook over low heat for 15 minutes Serve over rice Continue Reading →
Saute onion and celery Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf Cook quickly for 3 minutes Place fillets in greased pyrex dish, season Cover with sauce and bake at 350 degrees f Continue Reading →
Dissolve butter in lukewarm milk, then dissolve yeast cakes Beat eggs until very light, add to butter, yeast and milk mixture Mix remaining ingredients into liquid mixture, mixing well Let rise until Continue Reading →
Dissolve butter in lukewarm milk, then dissolve yeast cakes Beat eggs until very light, add to butter, yeast and milk mixture Mix remaining ingredients into liquid mixture, mixing well Let rise until Continue Reading →
Preheat oven to 350 degrees Melt butter in a saucepan Add the marjoram, garlic salt, curry powder and parsley flakes Dip chicken breast into this mixture Place chicken into shallow baking dish Sprinkl Continue Reading →
In a medium-sized saucepan, cover chicken with water Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic Simmer until tender Cool in stock; reserve 1/4 cup stock Remove bones and tear chicken Continue Reading →
Rub chicken with garlic, sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, mustard and green pepper Pour over chicken, cover and bake in 350 degree oven for 50 minutes Continue Reading →
Rub chicken with garlic and sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper and pour over chicken Cover and bake in 350 degree oven for Continue Reading →
Rub chicken with garlic and sprinkle with salt, pepper and paprika Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper Pour over chicken Cover and bake in 350 degree oven Continue Reading →
5 eggs, yolks and whites Other 5 eggs only yolks Beat eggs and sugar together and add milk and vanilla; mix together Grease pyrex with butter Melt 3/4 sugar in pot very lightly, simmer Add all ingredi Continue Reading →
Saute this on top of stove with enough olive oil to cover bottom of small roasting pan When onions are clear add: 1 small can tomato sauce and enough water to make 3 cups Stir well and let this come t Continue Reading →
Microwave water, milk, margarine and rice 10 minutes, stir Repeat twice Add 2 egg yolks, Tang and vanilla; mix all together Put on a platter and add sugar Add cream on dish as desired Continue Reading →
Marinate roast in cinnamon, garlic, vinegar and water overnight Next day simmer roast in marinade for 1/2 hour on low heat Transfer meat to roasting pan Add potatoes, onions, carrots, and sausage alon Continue Reading →
Rub meat with garlic Place in large roaster pan and add pepper, onions, peppers, salt, chorico, bay leaf and water Cover and cook at 350 degrees for 2 1/2 to 3 hours Add potatoes and carrots; cover wi Continue Reading →
Brown meat on both sides Cover 1/2 with liquid and seasoning Simmer on top of stove or oven medium heat, 3-4 hours Continue Reading →
Brown meat on both sides Cover 1/2 with water, top with onions Simmer on top of stove or oven medium heat, 3-4 hours Add vegetables Add 1/4 cup vinegar and simmer until vegetables are tender Note: Thi Continue Reading →
Place pork in large heavy plastic bag Mix all ingredients Pour into bag Press out air and seal Place in shallow dish and refrigerate overnight, turning pork occasionally Remove pork from bag and place Continue Reading →
Cut meat into large pieces Place in roaster Combine onion, spices, and garlic in small bowl and mix Layer meat, spice mixture, bacon, ending with bacon Combine 1 cup wine, salt, and tomato paste Mix w Continue Reading →
Combine all ingredients in bowl; stir Pour over ribs Bake at 350 degrees for 1 hour, covered then turn ribs over, recover, lower oven to 300 degrees, bake 1 hour more Uncover – bake 10 minutes more to Continue Reading →
Trim fat from pork; cut pork into 3/4 inch cubes Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic bowl Cover and refrigerate, stirring occasionally Continue Reading →
Remove skin from chourico and cut into small pieces Chop onion, cut green peppers into strips, add tomato sauce and paste Mix well Bake at 375 degrees for 2 hours covered and 1 hour uncovered until pe Continue Reading →
Mix all together and marinate at room temperature Continue Reading →
Cook beans in water until done In frying pan, put bacon grease and sauce 1/2 cup chopped onions (or to your taste), until limp Add 1 tablespoon cumin powder and 1 (8 ounce) can tomato sauce Pour into Continue Reading →
Place the beans in a pot, add the cold water, and soak overnight Heat the oil and lard in a large, heavy kettle Add the onions, carrots and garlic and saute over moderate heat 12-15 minutes, stirring Continue Reading →
Cut the tip of the fava beans and soak them overnight Cook beans until they are well done and soft Fry onions, garlic and chorico in a little olive oil, then put in the rest of the ingredients and sim Continue Reading →
*London Broil, Sirloin strip Marinate steak for 6 hours In large skillet fry steak and onions together After about 20 minutes, pour marinade in skillet; cook until absorbed When done, drop raw egg ove Continue Reading →
In a skillet saute onion and green pepper in 2 tablespoons of the olive oil Turn into a heavy pot Add crushed tomatoes and stewed tomatoes Heat In a separate skillet, saute all but 1 link of the Itali Continue Reading →
Soak beans overnight Simmer beans 1 hour Salt and pepper to taste, if desired Brown onion and garlic in oil or drippings Add onions, garlic, tomato sauce and cumin powder to beans Simmer beans 30 minu Continue Reading →
Soak codfish one day, changing water every couple of hours Boil codfish in water; change water and boil again Empty water completely and let fish cool While fish is cooling, in a separate bowl, mix al Continue Reading →
Saute onion in Crisco When soft, add all other ingredients Add ketchup last When Favas are done, rewarm gravy about 5 minutes Now adding red peppers, add to Favas Keep stirring for about 5 minutes Add Continue Reading →
Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt Place meat in this sauce for 3-4 hours Place meat in roast pan with whole potatoes, cover meat with 1 block of margarine Ro Continue Reading →
Place meat in suitable roaster, my aunt uses an earthen ware roaster, called an algoidar Cover meat with ingredients as listed Stir around occasionally as meat soaks in refrigerator overnight The long Continue Reading →
Put the scalded milk in a large bowl and dissolve the butter and sugar Add the yeast and the beaten eggs Mix well Add the flavoring, salt, sugar, spice and flour; mix well Knead 15 to 20 minutes on a Continue Reading →
Put the scalded milk in a large bowl and dissolve the butter and sugar Add the yeast and the beaten eggs Mix well Add the flavoring, salt, sugar, spice and flour; mix well Knead 15 to 20 minutes on a Continue Reading →
Chop meat into 4 or 5 pieces in large cooking pan Chop onions, garlic and pork fat Combine all ingredients together in pan all at the same time Cook for 60 minutes or until meat is fully cooked Reduce Continue Reading →
Combine hamburger, chourico, egg, salt and one of the onions; mix well and shape into balls Coat with bread crumbs Brown meatballs and the rest of the onion in small amount of oil Add 1 cup water and Continue Reading →
Bring beans to boil Saute meat, onions, bell pepper Add to beans Add remaining ingredients, cook until tender 8 to 10 servings Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Wash the scallops quickly in cold water Spread on one layer on pan, cover with linen or paper towel Cover with other towel and refrigerate for several hours to drain Melt butter over low heat Place fl Continue Reading →
Heat oil in medium skillet and saute onions until soft and lightly brown Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with onions and fish In small saucepan, combine remaining ingredients Continue Reading →
Soak codfish overnight Take skin and bones out Cut codfish into 3 inches long and 2 inches wide fillets Beat eggs and dip codfish in eggs and then roll in flour and fry Cook white potatoes with skin a Continue Reading →
Salt fish for few hours Brown onions in olive oil Add tomatoes, tomato sauce, crushed red pepper, salt, pepper, parsley wine, and water Simmer 30 minutes Add fish Continue to simmer until fish is cook Continue Reading →
Sprinkle fish with salt, pepper Place in shallow baking pan In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes Pour over fish and bake at 375 degrees for 30 minutes Baste o Continue Reading →
Preheat oven to 375 degrees To make sauce, pour oil into saucepan and add the onion Saute until transparent, about 5 minutes Remove seeds from pepper and chop Add peppers and garlic to the pan and sau Continue Reading →
Soak cod fish in cold water in a glass container for 12 hours or overnight, changing water 3 or 4 times Put cod fish in large pot with enough water to cover Bring to boil and test water If too salty, Continue Reading →
Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar Marinate fish for a few hours or overnight Place fish in a deep baking dish, add all ingredients and enough water to cover fish Continue Reading →
Mix the almonds with the powdered sugar Add the salt to the egg white, beat until stiff Combine the beaten egg with the almond and sugar mixture Drop from a teaspoon, 1 inch apart, on a well-greased a Continue Reading →
Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients Place chourico on top of roast Pour tomato soup over all, mixing liquids with spoon Place roast at 350 degre Continue Reading →
Dissolve yeast in warm water in large bowl Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the margarine and 3 cups of the flour Beat until smooth Stir in enough remaining flour to make dough easy to h Continue Reading →
Beat eggs, mix flour, slowly add butter and oil Melt yeast in warm water and add to flour mixture Set aside to rise for 1 hour Preheat oven to 350 degrees Break apart into equal loaves and fold togeth Continue Reading →
Dissolve yeast in lukewarm water and set aside Sift flour and salt together into a large pan Mix sugar and eggs with lukewarm milk Add sugar and egg mixture to flour Stir in yeast Knead until mixture Continue Reading →
Dissolve yeast in water Add sugar, powdered milk, and 2 cups of the flour Let bubble for 1/2 hour Add 5 eggs, butter and salt, then enough flour to make a smooth, kneadable dough Punch down, cut in ha Continue Reading →
Put milk in pan with butter Heat milk until hot enough to melt it Set aside Mix together flour, sugar, eggs and mix well Add the milk and vanilla (mixture will be very thin) Ladle into well greased mu Continue Reading →
Beat milk, vanilla, eggs, salt and sugar until sugar is dissolved Set aside Put 1/2 cup sugar into top of double boiler Stir until honey colored Coat top of double boiler with honey colored sugar Add Continue Reading →
Mix dry ingredients together thoroughly Add well beaten eggs, nuts, coconut and vanilla Spread on top of first mixture Bake at 325 degrees for 25 to 30 minutes Mix 1 large cream cheese, 1 teaspoon van Continue Reading →
Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil Watch this carefully Once it boils the bubbles will slow down to form a syrup As soon as the syrup turns gold in co Continue Reading →
Combine all ingredients Pour over chicken, pork, or beef Marinate overnight Bake Continue Reading →
Place fish and onion in a kettle and cover with water Add vinegar immediately When fish is cooked, add remaining ingredients Continue Reading →
Brown onions in the olive oil Add remaining ingredients except for the fish and continue to simmer for 30 minutes Add fish and continue to cook until fish flakes Serve in deep soup bowl over Italian o Continue Reading →
Saute onions, celery and tomatoes in butter until tender Add juices, garlic and bay leaf Cook over medium high heat 3 minutes Place fillets in greased baking dish Season Pour sauce over fish Bake at 3 Continue Reading →
Combine cucumber, onion, garlic and lemon juice and let set for a few minutes Place mixture in paper towel and squeeze out juice Combine this mixture with remaining ingredients and chill Makes approxi Continue Reading →
Shake fish in mixture of flour, salt, and pepper Fry until brown on both sides Mix above ingredients for sauce an dip hot fish in mixture Remove, then heat sauce to serve as separate gravy Continue Reading →
Combine the yeast, 1 teaspoon sugar and water in large bowl and allow to proof Put the butter in the warm milk and add 1 cup sugar and blend well Add to the yeast mixture and stir to combine the ingre Continue Reading →
Combine cake mix, pudding mix, eggs, oil, sherry, butter flavor and nutmeg Blend at low speed, until moist Beat at medium speed 2 minutes Pour 1/3 batter into well greased and floured 10 inch tube pan Continue Reading →
Put in oven on 300 degree oven for 15 minutes Keep an eye on them, they cook quickly Continue Reading →
Flour, enough to make the dough hard but not too hard Put in oven on 300 degree oven for 15 minutes Keep an eye on them, they cook quickly Continue Reading →
Cream butter and sugar; add eggs, kirsh and rind Add 2 cups flour Add rest of flour Knead for 1-2 minutes Wrap in wax paper and chill Roll into 1 inch balls Bake at 375 degrees for 10 minutes Top with Continue Reading →
Mix ingredients very well Let stand 1 minute Grease pan(s) and heat oven to 250 degrees Spoon out mixture in small amounts to form “mountain” heaps Put in oven for 10-20 minutes Take out of oven Decor Continue Reading →
Pour warm water into mixing bowl and add dry yeast, stirring to dissolve Into this, stir milk, sugar, butter, eggs, salt and 3 1/2 cups flour; mix with spoon until smooth Gradually add enough remainin Continue Reading →
Measure warm water into mixing bowl and add dry yeast, stirring to dissolve Into this stir all other ingredients and 3 1/2 cups flour and mix with spoon until smooth Gradually add remaining flour to h Continue Reading →
Beat eggs and salt Put flour in pan Make hole in center of flour Warm milk to lukewarm, mix in yeast and mix well with dry ingredients Put in warm place to rise Fry pieces of dough in hot vegetable oi Continue Reading →
Use double boiler Put sugar in pan you are making pudding in Put over low heat and cook sugar until golden color Beat eggs with orange peel until eggs are well beaten, then mix in milk Mix well, put i Continue Reading →
Rinse turkey; pat dry Place each breast half between 2 pieces of plastic wrap Pound with a meat mallet to 1/4-inch thickness In a shallow dish combine flour, cumin, paprika, 1/2 teaspoon pepper, and 1 Continue Reading →
Preheat the oven to 325°F (170°C) Gas 3 Split the rol and remove most of the crumb inside Layer on the roast beef, tomato, dil pickle, and mozzarel a cheese Place on a baking sheet and bake in the ove Continue Reading →
Heat the vegetable oil in a frying pan and gently soften the onion Add the sliced steaks, linguica sausage, and chorizo and cook until the pieces of sausage are starting to crisp and caramelize and th Continue Reading →
Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, salt, 3 eggs, margarine and 3 cups flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn Continue Reading →
Mix flour and chili powder on a sheet of waxed paper. Coat pork with mixture, shaking off excess. Heat a large nonstick skillet. Remove from heat, coat with coaking spray, add pork and cook over mediu Continue Reading →
Put 1/4 cup (60 ml) of the olive oil in a large soup pot and saute the onion, garlic, turnip, and cauliflower over medium heat While that’s cooking, chop the kale into bite-sized pieces and add it to Continue Reading →
Combine the yeast, 1 teaspoon sugar and water in large bowl and allow to proof Put the butter in the warm milk and add 1 cup sugar and blend well Add to the yeast mixture and stir to combine the ingre Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Measure all ingredients Mix flour, salt, margarine and shortening Add sugar Add eggs Add yeast Gradually add milk combined with water Mix, knead, form into loaves and let rise Bake at 250 degrees for Continue Reading →
Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil Watch this carefully Once it boils the bubbles will slow down to form a syrup As soon as the syrup turns gold in co Continue Reading →
Combine all in a large pot and bring to a boil Simmer for 2 to 3 hours or until beans are tender If there are any leftovers, adding a bone or some chicken always adds extra flavor Continue Reading →
Combine all in a large pot and bring to a boil Simmer for 2 to 3 hours or until beans are tender If there are any leftovers, adding a bone or some chicken always adds extra flavor Continue Reading →
Combine all in a large pot and bring to a boil Simmer for 2 to 3 hours or until beans are tender If there are any leftovers, adding a bone or some chicken always adds extra flavor Continue Reading →
Combine all in a large pot and bring to a boil Simmer for 2 to 3 hours or until beans are tender If there are any leftovers, adding a bone or some chicken always adds extra flavor Continue Reading →
Combine all in a large pot and bring to a boil Simmer for 2 to 3 hours or until beans are tender If there are any leftovers, adding a bone or some chicken always adds extra flavor Continue Reading →
Cook meats Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook Add pea soup when meats are almost cooked Combine all ingredients and cook for 1 hour Continue Reading →
Combine all in a large pot and bring to a boil Simmer for 2 to 3 hours or until beans are tender If there are any leftovers, adding a bone or some chicken always adds extra flavor Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
I cook overnight in cooker-pot or on the stove-top until beans are tender Continue Reading →
Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil Watch this carefully Once it boils the bubbles will slow down to form a syrup As soon as the syrup turns gold in co Continue Reading →
Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil Watch this carefully Once it boils the bubbles will slow down to form a syrup As soon as the syrup turns gold in co Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Cook meats Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook Add pea soup when meats are almost cooked Combine all ingredients and cook for 1 hour Continue Reading →
Cook meats Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook Add pea soup when meats are almost cooked Combine all ingredients and cook for 1 hour Continue Reading →
Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil Watch this carefully Once it boils the bubbles will slow down to form a syrup As soon as the syrup turns gold in co Continue Reading →
Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients Place chourico on top of roast Pour tomato soup over all, mixing liquids with spoon Place roast at 350 degre Continue Reading →
Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients Place chourico on top of roast Pour tomato soup over all, mixing liquids with spoon Place roast at 350 degre Continue Reading →
Braise chuck roast in roasting pan on both sides; add water, vinegar, and other ingredients Place chourico on top of roast Pour tomato soup over all, mixing liquids with spoon Place roast at 350 degre Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
Browse our Portuguese Recipes including exciting dishes like Quick Portuguese Kale Soup Recipe, Popular Recipes in the Category PORTUGUESE: Portuguese-Style Meatballs Recipe, Portuguese Kale Soup Recipe, Portuguese Sweet Rice Recipe, Portuguese Beans Recipe, Alcatra Portuguese-Style Roast Recipe, Portuguese Chicken and Rice Recipe, Continue Reading →