Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘Carbs in Relish’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Relish Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Pickles’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Pickles Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Pickles’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Pickles Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs do Pickles have’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Pickles Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Pickles’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Pickles Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Pickle’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Pickle Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in a 1 Pickle’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Pickle Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Oshinko’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Oshinko Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Fried Pickles’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Fried Pickles Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Fried Pickles’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Fried Pickles Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Is Pickles Keto?’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Pickles Continue Reading →
In a medium bowl, combine the mayonnaise, ketchup, shallot, parsley, capers, pickle, mustard, paprika and tarragon Season with Tabasco and salt to taste, stirring to blend well Cover and refrigerate f Continue Reading →
In a medium bowl, combine the kalamata olives, green olives, pepperoncini, red peppers, capers, green onions, tomatoes, parsley, marjoram, thyme, oil, vinegar and salt and black pepper to taste Set as Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain the tempeh and set aside to cool Pat dry and cut into 1/4-inch slices In a small bowl, combine the mayonnaise, ketchup, re Continue Reading →
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add the celery, bell pepper, pickle Continue Reading →
In a large pot of boiling salted water, cook the rotini, stirring occasionally, until al dente, about 10minutes Drain, rinse with cold water and set aside in a large bowl Add the onion, celery and bel Continue Reading →
In a large pot of salted boiling water, cook the potatoes until just tender, about 30 minutes Drain and set aside to cool When cool enough to handle, peel the potatoes and cut them into 1-inch dice Tr Continue Reading →
Rinse and drain the rice until the water runs clear Transfer the drained rice to a medium saucepan Add the 3 cups water, soak for 30 minutes, then cover and bring to a boil over high heat Reduce the h Continue Reading →
Rinse and drain the rice until the water runs clear Transfer the drained rice to a medium saucepan Add the 3 cups water, soak for 30 minutes, then cover and bring to a boil over high heat Reduce the h Continue Reading →
In a medium saucepan of salted boiling water, cook the edamame until soft, about 10 minutes Drain well and set aside to cool Pit and peel the avocado and transfer to a food processor Add the lime juic Continue Reading →
Push a pepper three-quarters of the way onto a small skewer or large toothpick Next, spear an anchovy and then an olive onto the skewer, pushing them close to the pepper Repeat with 3 more peppers, an Continue Reading →
In a small bowl, combine the cumin, chili powder, and salt Place the chicken in a large bowl Sprinkle the chicken with the spice mixture Toss well to coat Select SAUTE on the Instant Pot When the pot Continue Reading →
Into a crock pot, add the artichoke hearts and brine, chicken, stock and garlic Cook; 7 ½ to 8 hours on a low heat setting or 4 ½ to 5 hours on a high heat setting minutes before serving time, turn th Continue Reading →
Drain the can of salmon and flake the fish Set aside Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple Season lightly and stir in the salmon flakes Heat th Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock t Continue Reading →
Stack the ovals and cut into thin matchsticks If using an English cucumber, you will only need about one-third to one-half of it Also, you may want to let the pieces wait for you on a double layer of Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
Make the Pickled Raisins In a medium saucepan, combine the water, vinegar, sugar, and mustard seeds and bring to a boil, stirring until the sugar dissolves Add the raisins Remove from the heat and let Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
Place the oil in a saucepan over a medium heat Add the onion, garlic and ginger and cook until softened Lower the heat, add the spices and cook for 2-3 minutes Add the flour and stir over the heat to Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Fried Chicken Oven to 275 degrees In a medium sized bowl, whisk together buttermilk and hot sauce and set aside Next add flour, cornstarch, seasoned salt, paprika, cayenne pepper, black Continue Reading →
Finely slice the shallots and place into a small saucepan with the red wine vinegar, a pinch of salt and pepper and the sugar Bring to the boil and then let simmer Keep cooking until all of the liquid Continue Reading →
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around. Cut into two pieces, as even as possible. Marinate in the Continue Reading →
Place a chicken breast on a cutting board With your hand flat on top of it, carefully slice the chicken in half horizontally Trim excess fat as needed In a large shallow baking dish, combine chicken, Continue Reading →
Preheat oven to 425F Place the flour, baking powder and salt in a food processor and pulse until combined Add the cubed butter and pulse several times until coarse crumbs form Pour mixture into large Continue Reading →
Preheat the oven to 350°f or preheat the broiler (this is for the buns) In a large bowl, combine the beef, onion, salt, and about 1/8 teaspoon black pepper Use your hands to mix gently-just enough to Continue Reading →
Preheat the oven to 350°f or preheat the broiler (this is for the buns) Break the egg into a medium-large bowl and beat lightly with a fork Add the onion, salt, and about 1/8 teaspoon pepper, and mix Continue Reading →
Layer everything up between the slices of bread to make your sandwich Open wide and chow down on this seasonal beast Continue Reading →
Heat a little vegetable oil in a frying pan or skil et and gently cook the red onion, bel pepper, and mushrooms until soft and starting to color Add the jalapenos and olives and cook gently, stirring, Continue Reading →
To prepare the lamb and marinade, mix al the ingredients together, except the lamb and salt and pepper for seasoning Make deep slits al over the lamb and spread the marinade al over it, working it int Continue Reading →
To make the beef fil ing, dust the beef ribs al over in flour seasoned with salt and pepper Brown them in some hot vegetable oil in a large saucepan or stockpot until browned on al sides Remove to a l Continue Reading →
Start the pork the day before you want to eat it If the meat has a thick layer of fat, make some scores in it so the marinade can penetrate With a pestle and mortar, pound together the garlic, salt, a Continue Reading →
Preheat the oven to 325°F (170°C) Gas 3 Split the rol and remove most of the crumb inside Layer on the roast beef, tomato, dil pickle, and mozzarel a cheese Place on a baking sheet and bake in the ove Continue Reading →
Spread one half of the rol with mayonnaise and the other with mustard Fil the rol by layering on the roast beef, fol owed by the tomato, banana peppers (banana chilies), red onion, dil pickles, and pi Continue Reading →
A long wooden or metal skewer and 2 stuffed green olives, to garnish Lay out the 4 slices of bread and spread 2 with mustard and 2 with mayo Then it’s just a case of layering everything up Start with Continue Reading →
To make the pul ed pork, the night before you want to cook the pork, mix al the ingredients :For the rub together wel using your hands Liberally rub the meat al over with the rub mixture Cover and ref Continue Reading →
Heat a BBQ for direct gril ing Once the flames have died down and the coals are white, it’s ready for cooking Divide the meat into 4 bal s and flatten into patties or burgers Do not add salt and peppe Continue Reading →
Spread 1 slice of bread with mayonnaise and the other with pickle Add slices of cheese and ham, and top with scal ions (spring onions) and lettuce leaves Sandwich together and serve the pickled onions Continue Reading →
Put the ham into a food processor with the mayonnaise, mustard, Tabasco sauce, Worcestershire sauce, red onion, and dil pickle Pulse to a coarse paste (you don’t want it too smooth) Taste, then season Continue Reading →
Add 2 herring fil ets to each bun Sprinkle over some chopped onion and add slices of sweet gherkin pickles Serve at once Continue Reading →
To make the flatbread, combine the flour, yeast, salt, and sugar in a large mixing bowl. Gradual y add the warm water, mixing until you have a soft dough. Knead for about 5 minutes on a lightly floure Continue Reading →
Beat the eggs together wel in a bowl, then stir in some salt and pepper Heat the vegetable oil in a frying pan or skil et and cook the herbs and scal ions (spring onions) in the oil, stirring constant Continue Reading →
To make the mayonnaise, put the egg yolks in a clean bowl and whisk them together Whisk in the oil, adding a few drops at a time and making sure each bit of oil is fully incorporated before adding the Continue Reading →
Spread 1 slice of bread with mustard and then layer up that pastrami Top with the second slice of bread and see how far your jaw can open Serve the dil pickles on the side Continue Reading →
To make the olive salad, finely chop the olives, pickled vegetables, capers, and red onion Mash the anchovy fil ets and add to the chopped vegetables, along with the oregano Add enough olive oil to mo Continue Reading →
Heat a wok over a medium-high heat and add a little vegetable oil Fry the bacon strips in this until starting to turn crisp, then remove from the wok and set aside Fry the vegetables in the same wok y Continue Reading →
To make the carrot and daikon pickle, mix the vinegar, salt, and sugar together in a bowl until everything is dissolved Add the vegetables and press down to make sure they are al covered by the liquid Continue Reading →
Preheat the oven to 350°F Spray a 9-by-13-inch baking dish-or even muffin pan-with olive oil spray Spray a nonstick skillet with olive oil and set over medium heat Add the onion and bell pepper and co Continue Reading →
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to form into four x 15cm circles He Continue Reading →
Add the beef to a large skillet over medium heat and break the meat up as it cooks When the beef has cooked through, drain the fat Season the beef with the salt, pepper, onion powder, and garlic powde Continue Reading →
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves Set aside the shawarma spice mix for now Pat the chicken thighs dry and season with salt on both sides, the Continue Reading →
Stir in mixing glass and strain Continue Reading →
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Rice Preparation Sushi rice should be washed in cold water as many times as needed so the water runs clear Afterwards, drain the rice in a strainer Cook the rice in a rice cooker as per instructions, Continue Reading →
Place half a Nori sheet on the front edge of the Maki mat and cover with warm Sushi rice by taking an egg sized rice ball and placing it in the middle of the bottom half of the Nori sheet The rice is Continue Reading →
Cut the avocado in half, remove the seed, remove the skin Slice the halves into thin strips Wrap the Maki mat with cling film to avoid the rice sticking Spread a tennis ball sized rice ball on a half Continue Reading →
Cut the avocado in half, remove the seed, remove the skin Slice the halves into thin strips Wrap the Maki mat with cling film to avoid the rice sticking Spread a tennis ball sized rice ball on a half Continue Reading →
Rice Preparation Sushi rice should be washed in cold water as many times as needed so the water runs clear Afterwards, drain the rice in a strainer Cook the rice in a rice cooker as per instructions, Continue Reading →
Mix all ingredients well, then pour into a small oblong mold lined with Saran Wrap Chill in refrigerator for 24 hours Serve with woven wheat or Ritz crackers, or other fairly plain crackers Continue Reading →
Rub the sugar, garlic salt, paprika and some seasoning into the flesh of the salmon fillet Heat grill to high In a bowl, Mix the yogurt, chipotle paste and lime juice together with some seasoning, and Continue Reading →
Add tablespoon salt to boiling water. Add macaroni and boil until tender. Drain, rinse with cold water. Combine macaroni, ham, celery, cucumbers and seasonings. Add French dressing and mayonnaise. Chi Continue Reading →
See Sadie’s Shrimp Salad Dressing for directions Continue Reading →
4 beets; canned, slices Continue Reading →
Combine all the ingredients, except the buns. Mix well. Spoon the mixture into the buns and wrap each bun in a paper towel. Place in the micro and cook on HIGH for 1 to 2 min or till the cheese has so Continue Reading →
Combine cheese, sherry and mayonnaise in small bowl. Beat until smooth. Add remaining ingredients. Mix well. Continue Reading →
Combine the beans, beer, garlic, cumin and salt in a food processor. Process until smooth. Add 1 cup (250 mL) of the grated cheese along with the jalapeqo peppers and process just until combined. Plac Continue Reading →
Chips or Dippers Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator. Continue Reading →
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Yield: 1 3/4 Cups Continue Reading →
Wipe beef with a damp paper towel. Cut steak crosswise into 6 equal pieces. Flatten steak to about 1/8 inch thickness. Sprinkle lightly with salt and pepper. Spread each steak with 1/4 teaspoon mustar Continue Reading →
Roll the zampon into horn shapes. Add mayo or butter to chopped eggs then add chopped pickle or relish; mix well Stuff zampon horns with the filling, and place horns on the bread rounds. Continue Reading →
Soften the butter and gradually add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. To Continue Reading →
Trim crust from bread and cut into desired shapes with canape cutter or sharp knife. Top each pc with thin slice of cheese cut to fit the shape of the bread Garnish edges w/mortadella or other salami, Continue Reading →
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well Continue Reading →
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well Continue Reading →
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup Continue Reading →
Do not pare cucumbers; slice thin. Add onions, peppers and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours. Drain well. Combine remaining ingredients. Pour ove Continue Reading →
Cut cucumbers into 1/4″ slices. Put into glass or enamel container. Sprinkle with salt, cover with water and let stand overnight. In Morning drain well and put into enamel kettle. Add onions sliced th Continue Reading →
Slice cucumbers crosswise, paper-thin, slice onions thin and shred peppers. Mix salt with vegetables, cover with cracked ice, weigh down and let stand 3 hours. Drain well. Make pickling syrup next. Mi Continue Reading →
Wash cucumbers, dry well and pack into jars. Mix vinegar, sugar, and salt, stir to dissolve well. Pour over cucumbers and seal jars. Continue Reading →
Peel cantaloupe and cut in 1″ cubes. Place in 1 gallon crock or glass bowl. Combine vinegar, water and mace in 3 quart saucepan. Add cinnamon and cloves (tied in cheese cloth bag) Bring to boil; pour Continue Reading →
Heat vinegar, water and salt to boiling. Pour over cucumbers that have been packed in jars with dill, garlic and red pepper. Seal. Continue Reading →
Heat vinegar, water and salt to boiling. Pack hot jars with sliced cucumbers, dill, garlic and red peppers. Pour boiling vinegar mixture over cucumber mixture in jars and seal. Continue Reading →
Dip peaches into boiling water for 1/2 hours and loosen skins. Cool in cold water, drain. Remove skins. Stud each peach with a clove to prevent darkening, place in 4 quart bowl containing 1 1/2 tables Continue Reading →
Drain pickles for 1 hour (if whole slice). Alternate putting the pickles and sugar in gallon jar. Let stand till sugar dissolves. Drain liquid into saucepan, add spice and vinegar. Bring to boil, let Continue Reading →
* Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long. Continue Reading →
Wash cucumbers; cut in half lengthwise. Combine salt, vinegar and water; heat to boiling. Pack cucumbers into clean jars. Add 2 sprigs dill weed and 4 peppercorns to each jar. Pour vinegar solution ov Continue Reading →
In a medium bowl, combine carrots, onion, celery and relish. In a small bowl, combine remaining ingredients. Add to carrot mixture, mixing well. Chill several hours or overnight to blend flavors. Continue Reading →
Cut Pita Loaves in half Spread hummus equally on the insides of all four pieces of pita. Divide the remaining ingredients equally among the four sandwiches. Continue Reading →
Mayonnaise dressing Salt and pepper Combine tuna fish, nuts, eggs, pickle, celery, and cabbage. Season to taste. Moisten with mayonnaise. Mix lightly with 2 forks. Serve on bed of watercress. 6 servin Continue Reading →
Boil tuna in a pot of water seasoned with crab boil until it flakes apart. Remove from heat and soak for 15 to 20 minutes. Drain, cool and break into small pieces. Mix tuna with all ingredients to des Continue Reading →
Soften gelatin in cold water. Add hot water. Stir until dissolved. Cool until partially set. Add salmon, vegetables, pickle, salt, lemon juice, and vinegar. Mix lightly with 2 forks. Pour into mold. C Continue Reading →
With the side of a chefs knife, mash garlic with salt. Place in a small bowl or a jar with a tight-fitting lid. Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until Continue Reading →
Combine yogurt and chili sauce in a small bowl. Stir in egg white, sweet pepper, onion, pickle, pimiento, and Worcestershire sauce or horseradish. Cover and store in the refrigerator up to 1 week. Bef Continue Reading →
Mix all ingredients. Cover and refrigerate about 1 hour or until chilled. ABOUT 1-1/4 CUPS SAUCE. Continue Reading →
In small bowl, combine cheese, jalapeno pepper and tomato. Spoon 1 tablespoon mixture onto each melba round. Place 4 to 6 nachos on microwaveable dish. Microwave on High until heated through, about 45 Continue Reading →
In a small bowl, whisk together yogurt, ginger, garlic, lime juice, lime zest, honey, oil, salt and pepper. Place salmon in a shallow glass dish and pour marinade over it, turning the salmon to coat o Continue Reading →
Put fava beans in a large bowl of cold water. Let stand in a cool place for at least 4 hours or overnight. If the weather is warm, place the bowl in the refrigerator. Drain and rinse the beans. Place Continue Reading →
Prepare grill according to manufacturer’s instructions. Prepare Tarragon Mustard Mayonnaise; set aside. Rub cutlets with oil and season to taste with salt and pepper. Grill cutlers 2 minutes on one si Continue Reading →
Put the beans and celery in a blender or food processor and pulse about 10 times, until nicely chopped Transfer the beans and celery to a small mixing bowl and add the mayo and mustard Stir until ever Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper Using a blender or food processor, process all the burger ingredients until well combined If some larger pieces of Continue Reading →
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Finely slice the shallots and place into a small saucepan with the red wine vinegar, a pinch of salt and pepper and the sugar Bring to the boil and then let simmer Keep cooking until all of the liquid Continue Reading →
In a salad bowl, combine the herring pieces with spinach, basil leaves, chives, garlic, bell pepper, and red onion. Then, drizzle key lime juice over the salad; add salt and pepper to taste and toss t Continue Reading →
Heat a small skillet over medium heat Add the bread cheese to the skillet Cook 1 minute per side until heated through Cab be browned if you wish using higher heat Remove the bread cheese from the skil Continue Reading →
Open the jar of pickle spears and pour off the liquid into a saucepan Throw the chopped onion into the pickle liquid and stir in the Splenda, celery seed, and mustard seed Bring to a simmer, turn to l Continue Reading →
Stir everything together Save a tablespoon for the mop use and the rest to sprinkle liberally over your brined brisket Makes about 8 servings of 1 tablespoon each grams of carbohydrate, 1 gram o Continue Reading →
First chop your cauliflower into 1/2-inch 1 3-cm chunks-include the stem Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, and cover Cook it on high for 7 minu Continue Reading →
Make your pie crust first, but don’t pat it into a pie pan Instead, your going to use two 12-cup muffin tins Spray them with nonstick cooking spray, nip off 1inch 2 5-cm balls of dough with your finge Continue Reading →
Heat a skillet over medium heat Add the mustard, cumin, fennel, coriander, nigella, and fenugreek seeds, and dry roast until the coriander seeds and fennel seeds change color, about 1 minute Cool, and Continue Reading →
Pressure cook the dal, onions, green beans and tomato till done. The dal should be soft and mushy. Set aside. Add the sambhar powder, sugar(jaggery), coriander leaves, tamarind juice and salt to taste Continue Reading →
Method Heat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. Add the tea leaves and masala powder. When the concoction starts boiling, take it from the stovetop. Continue Reading →
Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar. Leave for about 2 hours. Blend together the garlic, ginger, red chillies and 3/4 of the mustard, with a little vineg Continue Reading →
Melt 1 tbsp butter and 2 tbsp oil (or other fat) in a non-stick pan, allow it to get nice and hot Next, roughly mashed potato and cooked Brussels sprouts or shredded boiled cabbage, turn down the heat Continue Reading →
Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes. Add the beef, chili powder, c Continue Reading →
In a large bowl, mix butter, onion, cream cheese, mayonnaise, and sour cream Fold in jalapenos, spinach, cauliflower, and artichokes Pour the mixture into a 4-cup round baking dish Cover with foil and Continue Reading →
Place all ingredients into a 4-cup round baking dish and stir until fully combined Place dish into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Dip will be bubb Continue Reading →
Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half of the lime juice over the salm Continue Reading →
In a large bowl, place cabbage, sour cream, mayonnaise, and jalapenos Mix until fully coated Let sit for 20 minutes in the refrigerator Sprinkle cod fillets with chili powder, cumin, paprika, and garl Continue Reading →
In a large bowl, mix ground beef, sausage, and egg until fully combined Mix in all remaining ingredients except barbecue sauce Form into eight meatballs Place meatballs into the air fryer basket Adjus Continue Reading →
In a medium bowl, combine ground sirloin, salt, and pepper Form four patties Brush each with butter and then place into the air fryer basket Adjust the temperature to 380°F and set the timer for 10 mi Continue Reading →
In a large bowl, mix all ingredients Divide the mixture into four sections and form them into burger patties Place burger patties into the air fryer basket, working in batches if necessary Adjust the Continue Reading →
Brown the ground beef in a medium skillet over medium heat about 7-10 minutes When no pink remains, drain the fat Remove from heat and add ground beef to large mixing bowl Add onion, 1/2 cup Cheddar, Continue Reading →
In a medium bowl, place cooked bacon, then fold in cream cheese, half of the Cheddar, and the jalapeno slices Use a sharp knife to make slits in each of the chicken breasts about 3/4 of the way across Continue Reading →
Whisk coconut flour, almond flour, chili powder, and garlic powder together in a medium bowl Whisk egg in a small bowl Pat each pickle with a paper towel and dip into the egg Then dredge in the flour Continue Reading →
Place pork rinds into 6 round baking pan Cover with shredded chicken and Monterey jack cheese Place pan into the air fryer basket Adjust the temperature to 370°F and set the timer for 5 minutes or unt Continue Reading →
Place chicken into a large bowl Add cream cheese, buffalo sauce, and ranch dressing Stir until the sauces are well mixed and mostly smooth Fold in jalapenos and 1 cup Cheddar Pour the mixture into a 4 Continue Reading →
Mix all ingredients in a large bowl Cut a piece of parchment to fit your air fryer basket Place the parchment and cheese bread into the air fryer basket Adjust the temperature to 320°F and set the tim Continue Reading →
Place cream cheese in a large microwave-safe bowl and microwave for 45 seconds Stir in mayonnaise, sour cream, onion, garlic powder, Worcestershire sauce, and 1 cup Cheddar Add cooked ground beef and Continue Reading →
Mix all ingredients in a 4-cup baking bowl Place into the air fryer basket Adjust the temperature to 320°F and set the timer for 10 minutes Remove when brown and bubbling Serve warm PER SERVING: Continue Reading →
In a medium bowl, beat the eggs, then pour into four silicone muffin cups In a large microwave-safe bowl, place jalapenos, cream cheese, and Cheddar Microwave for 30 seconds and stir Take a spoonful, Continue Reading →
Preheat Airfryer to 360 degrees Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined Measure out into 3-ounce sliders Place a s Continue Reading →
Set Airfryer to 360 degrees and preheat for 8 minutes can (6 1/2 oz ) solid-pack tuna, drained For Kale Chips Lightly dress the cut kale with the remaining olive oil, season with salt an Continue Reading →
Browse our Pickle Recipes including exciting dishes like Hot and Sour Tomato Pickle Indian Recipe, Popular Recipes in the Category PICKLE: Classic Dill Pickles Recipe, Air Fryer Fried Pickles Recipe, Dill Or Sour Pickles Recipe, Cantaloupe Pickles Recipe, Cauliflower and Potatoes with Pickle Spices Indian Recipe, Dill Pickles Recipe, Continue Reading →