Lemon Pepper Marinade Recipe
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
In a large bowl, combine the mango, bell pepper, onion, ginger and chile Add the cilantro, lime juice, sugar and salt to taste Stir to combine, then refrigerate for 30 minutes Just before serving, pit Continue Reading →
In a blender or food processor, combine the bell pepper, chiles, sugar and salt and process until smooth In a medium skillet, heat the oil over medium heat Add the pureed chile mixture and cook, stirr Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving If not using right away, refrigerate until ready to use This salsa tastes best if used on the Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion and bell pepper and cook for 5minutes Stir in the corn and sugar and remove from the heat Cool completely, then transfer to a bowl and s Continue Reading →
In a large bowl, combine all the ingredients Set aside at room temperature for 30 to 45 minutes before serving This relish is best if used on the same day it is made Continue Reading →
Preheat the oven to 300°F In a large bowl, toss the tomatoes and bell peppers in olive oil, then transfer them to a baking sheet Roast the vegetables for 30 minutes Turn over and roast for another 30 Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the onion, bell pepper, garlic and chilis Cover and cook until softened, 5 minutes Stir in the tomatoes, sugar, vinegar, salt and oregano and co Continue Reading →
In a large bowl, combine the tofu, nutritional yeast and dry spices and mix well Set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until tender, about5 minutes Continue Reading →
Preheat the oven to 425°F Spread 1 tablespoon of the oil in the bottom of a 9 x 13-inch baking pan Arrange the onion, potato, bell pepper and mushrooms in the pan and drizzle with the remaining 1 tabl Continue Reading →
In a blender or food processor, combine the parsley, cilantro and garlic and process until finely minced Add the coriander, cumin, paprika, salt, cayenne, lemon juice and oil Process until smooth Tran Continue Reading →
In a small bowl, combine the soy sauce, sesame oil, sugar and cornstarch and set aside In large skillet, heat the canola oil over medium heat Add the garlic, ginger, mushrooms, bell pepper, snow peas Continue Reading →
In a large saucepan, heat the oil over medium heat Add the bell pepper, garlic and green onions and cook until softened, about 5 minutes Stir in the corn, coconut milk, chiles, soy sauce and a pinch o Continue Reading →
Preheat the oven to 400°F Pierce the squash with a fork and place it on ungreased baking sheet Bake until just tender, about 45 minutes Remove from the oven and set aside to cool Lower the oven temper Continue Reading →
In a small saucepan, combine the coffee, soy sauce, ketchup, oil, hot sauce, sugar, salt and black pepper Simmer for 20 minutes, then keep warm over very low heat Thread the bell pepper, zucchini, mus Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a large skillet or wok, heat the oil over medium heat Add the tempeh and cook until lightly browned, about Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain, pat dry and set aside to cool Cut the tempeh into 1/2-inch cubes and place in a shallow bowl Season with salt and black p Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the onion, bell pepper and garlic Cov Continue Reading →
Place the tempeh in a large saucepan with enough water to cover Add the soy sauce and 1tablespoon of the Creole seasoning Cover and simmer for 30 minutes Remove the tempeh from the liquid and set asid Continue Reading →
In a shallow bowl, combine the cornstarch, thyme, marjoram, salt, cayenne, paprika, sugar and allspice Mix well Dredge the tofu in the spice mixture, coating on all sides Preheat the oven to 250°F In Continue Reading →
Cut the tofu into 1/2-inch thick slices and sprinkle both sides with salt and the 1 tablespoon Cajun seasoning Set aside In a small saucepan, heat 1 tablespoon of the oil over medium heat Add the bell Continue Reading →
In a medium bowl, combine the tofu, salt to taste and cornstarch Toss to coat and set aside In a small bowl, combine the soy sauce, oyster sauce, nam pla, sugar and crushed red pepper Stairwell to com Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, eggplant and carrots, cover and cook until vegetables begin to soften, about 5 minutes Reduce heat to low Add the potato, bell pepper Continue Reading →
Soak the rice noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water and set aside In a medium saucepan, Continue Reading →
In a small bowl, combine the tahini, sugar, rice wine vinegar and crushed red pepper until well blended Stir in the soy sauce and water until blended Set aside Steam the green beans until just tender, Continue Reading →
In a pot of boiling salted water, cook the spaghetti over medium-high heat, stirring occasionally, until al dente, about 8 minutes Drain well and transfer to a large bowl In a small bowl, combine the Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and blot dry Soak the rice vermicelli in a large bowl of hot water until softened, about 5 minutes Drain well, rinse and t Continue Reading →
If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →
Preheat the oven to 425°F Spread the zucchini, eggplant and bell pepper on a lightly oiled 9 x 13-inch baking pan Drizzle with the oil and season with salt and black pepper to taste Roast the vegetabl Continue Reading →
In a skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, 5 minutes Stir in the basil and oregano Remove from heat and set aside In a blender or food process Continue Reading →
Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly oil a pizza pan or large baking sheet Once the pizza dough has risen, flatten the dough slightly, cover with plast Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
In a medium bowl, combine the soy sauce, 2 tablespoons of the lemon juice and the oil Add the portobello strips, toss to combine and marinate for 1 hour or overnight Drain the mushrooms and set aside Continue Reading →
In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, sesame oil and cayenne and set aside Place the tofu in a shallow bowl Pour the teriyaki marinade over the tofu, turning gently to co Continue Reading →
In a large saucepan, bring the water to boil over high heat Stir in the bulgur and lightly salt the water Cover, remove from heat and set aside until the bulgur softens and the water is absorbed, abou Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and cool slightly, then cut into 1/2-inch dice In a large skillet, heat the grapeseed oil over medium heat Add the tempeh Continue Reading →
Cut the green part off the green onions and cut them lengthwise into thin slices and set aside Mince the white part of the green onions and transfer to a small bowl Add the soy sauce, rice vinegar, su Continue Reading →
Rinse and drain the rice until the water runs clear Transfer the drained rice to a medium saucepan Add the 3 cups water, soak for 30 minutes, then cover and bring to a boil over high heat Reduce the h Continue Reading →
Use canape or cookie cutters to cut the bread into desired shapes about 2 inches wide If you don have a cutter, use a knife to cut the bread into squares, triangles, or rectangles You should get 2 to Continue Reading →
Heat 1 tablespoon of the olive oil in a 12-quart pot over medium-high heat Season the chicken pieces with salt Working in batches, brown them on all sides Transfer the chicken to a platter and set asi Continue Reading →
In the Instant Pot, combine the water, onion, bell pepper, jalapeno, garlic, chipotle chiles, cumin, red chile powder, and salt Stir well to combine Carefully pour the tomatoes and their liquid on top Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the mirepoix and ground beef Cook 2 to 3 minutes, stirring to break up the clumps of meat Don’t worry about co Continue Reading →
In the Instant Pot, combine the sausage, corn, and potatoes Add water to cover Add the shrimp and crab boil seasoning Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
Place the chicken, celery stalks, garlic and broth in a crock pot and cook covered on high for 4 hours Remove the chicken and shred it Retain only half cup of broth in the crock pot and throw out the Continue Reading →
Place the onion, tomato sauce and water to the crock pot and stir Add the oregano, basil and thyme and mix Use a fork and hole the chicken and stuff some of the garlic cloves Put the chicken breasts i Continue Reading →
Brown the chicken and add in the chicken broth Place the broth with chicken on a crock pot set at low together with other ingredients and then mix well Cover and let it cook for four to six hours If d Continue Reading →
Place chicken, celery, onion and garlic in your crock pot Pour the broth over the chicken and if it does not cover the chicken add a bit of water Cover with lid and cook for 4 hours on high Continue Reading →
Place the sugar and peanut butter in a crock pot Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well Add the chicken pieces, bell pepper, ginger and onion and combine a Continue Reading →
Combine all ingredients except sesame seeds in slow cooker Cook on low for 6 hours Top with sesame seeds Yield: 8 servings Per serving: 129 g water; 58 calories (14% from fat, 24% from protein, 62% fr Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Yield: 6 servings Per serving: 224 g water; 216 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →
Brown meat in a skillet over medium-high heat Drain Combine meat and remaining ingredients except cheese in slow cooker Cover and cook on low 8 to 10 hours Ladle into bowls and sprinkle with cheese Yi Continue Reading →
Place turkey, bell pepper, 1 cup (235 ml) broth, soy sauce, garlic, and red pepper flakes in slow cooker Cover and cook on low 3 hours Mix cornstarch with remaining ¼ cup (60 ml) of broth in small bow Continue Reading →
Heat oil in a large skillet over medium-high heat and brown chicken Transfer chicken to slow cooker Combine remaining ingredients and pour over chicken Cover and cook on high 4 to 6 hours Yield: 6 ser Continue Reading →
In a large skillet, cook ground beef and sausage over medium heat until brown Drain off fat Transfer meat mixture to a slow cooker Stir in remaining ingredients Cover and cook on low for 9 to 10 hours Continue Reading →
Heat oil in a saucepan over medium-high heat and brown beef Drain Combine beef and remaining ingredients in slow cooker Cover and cook on low 6 to 8 hours or on high 3 to 4 hours Yield: 8 servings Per Continue Reading →
Combine all ingredients in slow cooker and cook on low 6 to 8 hours or until rice is done Yield: 6 servings Per serving: 331 g water; 537 calories (45% from fat, 25% from protein, 30% from carb) Continue Reading →
Brown beef in skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker and mix well Cover and cook on low 5 to 6 hours or on high 3 hours until liquid is absorbed Yiel Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours or on high 6 hours Yield: 8 servings Per serving: 410 g water; 438 calories (41% from fat, 23% from protein, 35% from carb) Continue Reading →
Preheat broiler Brown meatballs on all sides under broiler Mix cornstarch with pineapple juice in a medium saucepan When smooth, mix in soy sauce, vinegar, water, and sugar Bring to boil Simmer, stirr Continue Reading →
Brown meatballs in a skillet over medium-high heat, rolling so all sides are browned Place meatballs in slow cooker Pour juice from pineapple chunks into skillet Stir into drippings Combine cornstarch Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Place frozen meatballs on baking sheet Bake for 18 minutes or until brown Place meatballs in slow cooker Combine remaining ingredients and pour over meatba Continue Reading →
Place peppers into slow cooker Mix ground turkey, barbecue sauce, rice, egg substitute, and Italian seasoning together Spoon mixture carefully into peppers, taking care not to tear the peppers Pour to Continue Reading →
Cut tops from peppers Carefully remove seeds and membrane Brown ground beef and onions in skillet over medium-high heat Drain Place meat and onions in mixing bowl Add pepper, rice, and Worcestershire Continue Reading →
Cut off the top of each pepper Remove core, seeds, and white membrane from each In a small bowl, combine beef, onions, pepper, and corn Divide evenly among peppers Stand peppers up in slow cooker Comb Continue Reading →
Brown meat and onion in saucepan over medium-high heat Drain Stir in garlic and tomato juice Heat to boiling Combine meat mixture and remaining ingredients in slow cooker Cover and cook on low 8 to 10 Continue Reading →
Place the pork shoulder into a slow cooker and season with pepper Pour the vinegar around the pork Cover and cook on low for 12 hours Pork should easily pull apart into strands Remove the pork from th Continue Reading →
Heat in oil in a large skillet over medium-high heat Saute onions and kielbasa until onions are soft Transfer onions and kielbasa to slow cooker Add all remaining ingredients to cooker and stir togeth Continue Reading →
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and hot pepper sauce in the slow cooker Add the ribs; cover and refrigerate for 8 hours or ov Continue Reading →
Preheat oven to 400°F (200°C, or gas mark 6) Place ribs in a shallow baking pan Brown in oven 15 minutes Turn over and brown another 15 minutes; drain fat In a medium bowl, mix together the ketchup, c Continue Reading →
Trim excess fat from roast; cut in half to fit into slow cooker Heat the oil in a skillet over medium-high heat; brown meat and drain Place meat in cooker; add bean sprouts, water chestnuts, and green Continue Reading →
Sprinkle strips of steak with garlic powder In a large skillet over medium heat, heat the oil and brown the seasoned beef strips Transfer to a slow cooker Mix cornstarch into broth until dissolved Pou Continue Reading →
Place brisket in slow cooker Combine remaining ingredients Pour over meat Cover and cook on low 8 to 10 hours Remove meat from sauce Slice very thinly Yield: 10 servings Per serving: 217 g water; 274 Continue Reading →
Cut beef into strips Combine ¼ cup (31 g) flour and pepper Toss with beef until well coated Place in slow cooker Add onions, garlic, and green pepper slices Mix well Combine tomatoes, soy sauce, and W Continue Reading →
Monterey Jack cheese, shredded Pound meat on both sides with meat mallet; sprinkle with garlic powder Place in slow cooker Combine salsa, tomato sauce, and hot pepper sauce Pour over meat Cover; cook Continue Reading →
Put half of onion, celery, and green pepper in slow cooker Cut steak into serving-size pieces Place steak pieces in slow cooker Put remaining onion, celery, and green pepper over steak Combine remaini Continue Reading →
Combine all ingredients except shrimp Cook 3 to 4 hours on high or 6 to 8 hours on low Add shrimp during the last hour of cooking Serve over hot rice Yield: 6 servings Per serving: 293 g water; 139 ca Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 hours or until vegetables are tender Yield: 6 servings Per serving: 132 g water; 70 calories (32% from fat, 13% from protein, 55% from carb) Continue Reading →
In a slow cooker, combine all ingredients Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours Yield: 6 servings Per serving: 392 g water; 128 calories (5% from fat, 13% from protein, Continue Reading →
Per serving: 30 g water; 65 calories (40% from fat, 24% from protein, 36% from carb) Continue Reading →
Place all ingredients in slow cooker Stir to mix Cover and cook on low for 2 hours After 1 hour of cooking time, stir Before serving, whisk to blend Serve with bread sticks or vegetables for dipping Y Continue Reading →
Combine cream cheese and onion soup mix and spread in the bottom of slow cooker In a skillet over medium-high heat, brown beef with Mexican seasoning Place on top of cheese mixture Sprinkle with Chedd Continue Reading →
Cook meat and onion in a skillet over medium heat until meat loses pink color Add other ingredients to the skillet Transfer to slow cooker and cook on low at least 1 hour to allow flavors to blend Ser Continue Reading →
Combine ingredients in small slow cooker and heat until warm and cheese is melted, about 1 hour Serve with corn chips Yield: 16 servings Per serving: 17 g water; 115 calories (21% from fat, 24% from p Continue Reading →
Combine ground beef, ½ cup (80 g) onions, bread crumbs, and egg substitute Make the mixture into small meatballs Cook meatballs in a large skillet, turning to brown all sides, or bake in a 375°F (190° Continue Reading →
Pat the chicken wings dry and place them in the slow cooker In a bowl, mix together remaining ingredients Taste and adjust seasonings Pour the sauce over the wings Cover the slow cooker and cook on lo Continue Reading →
Combine all ingredients in a large saucepan Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume Yield: 48 servings Per serving: 20 g wat Continue Reading →
Cut halibut into 1-inch cubes Mix together flour, salt and pepper Dust fish with flour mixture and set aside while you prepare the sauce Sauce: Mix cornstarch and water together in ajar and shake well Continue Reading →
Also great with halibut or cod! Continue Reading →
Spicy Tomato Relish: In food processor or blender finely chop all ingredients together Do not puree mixture Alternatively, vegetables can be finely minced with a knife Makes 3/4 cup Shallot Cream Sauc Continue Reading →
Cut Snow Crab into 2-inch pieces; score shells using serrated knife Heat 1 tablespoon oil in frying pan over high heat Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally Remove from pan; Continue Reading →
Place butter in microwave-safe bowl Microwave on high power, 1 minute, until melted Stir in mustard and hot pepper sauce to taste Place Snow Crab in single layer in microwave-safe baking dish Cover wi Continue Reading →
In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce Stir over medium heat until butter is melted Continue heating 3 to 4 minutes Add shrimp and parsley; heat t Continue Reading →
Combine sablefish, tomato, avocado, cucumber and onions Toss gently with Vinaigrette Dressing Serve on lettuce-lined platter Vinaigrette Dressing: Combine oil, wine vinegar, salt, pepper, oregano leav Continue Reading →
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; place in refrigerator to chill, 2 t Continue Reading →
Cut cod into large chunks Combine onion, zucchini, garlic and oil in 3-1/2 quart microwave proof dish Microwave, covered, at high 4 minutes or until onion is tender Add tomatoes, tomato juice, wine an Continue Reading →
Season the pollock fillets with Old Bay Seasoning, pepper and Worcestershire Lightly oil a shallow baking dish, place the pollock fillets in the pan and cover with 1/2 cup of water or white wine Cover Continue Reading →
Season the pollock fillets with Old Bay Seasoning, pepper and Worcestershire Lightly oil a shallow baking dish, place the pollock fillets in the pan and cover with 1/2 cup of water or white wine Cover Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Cut Snow Crab into 2-inch pieces; score shells using serrated knife Heat 1 tbsp oil in frying pan over high heat Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally Remove from pan; keep Continue Reading →
Preheat oven to 350 F Add marinara sauce, garlic and fennel seed to a sauce pot; bring to a boil Reduce to a simmer, add basil and cook for 10 minutes; hold warm Heat a grill Lightly brush both sides Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Louis Dressing: Combine all ingredients; mix well Makes 1 cup Cut crab legs into 2 1/2- to 3-inch pieces Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; g Continue Reading →
Cut crab legs into 2 1/2- to 3-inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over cra Continue Reading →
Cut cod into 1-1/2 inch chunks Place cod in a shallow, microwave safe dish Cover loosely with wax paper or plastic wrap Cook at high 3 to 4 minutes, or until fish flakes when tested with a fork, turni Continue Reading →
Combine all ingredients except flour and oil; mix well Chill Shape into 4 cakes, about 3/4 inch thick Dust with flour Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown M Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Do not let it brown; reduce the Continue Reading →
In a 5- to 7-quart pressure cooker over medium heat, cook the bacon pieces until just crisp Leave the bacon in the pot but use paper towels to blot up the extra fat Add the oil, onion, bell pepper, an Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, onion halves, and garlic Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring a few times, until they begin to soften Add the ground meat and cook, breaking u Continue Reading →
Coat the inside of a 5- to 8-quart pressure cooker with cooking spray Add the oil and heat over medium-high heat Add the ground beef and onions and cook, breaking up any clumps, until the beef has los Continue Reading →
In a medium bowl, combine all the ingredients Cover and refrigerate for a couple of hours to allow the flavors to develop Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
Marinate the meat: Rub the meat with oil and the mixture of spices Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt ¼ cup (½ stick) of Continue Reading →
Season the meat all over with salt Place the flank steak, onion, green pepper, garlic, oregano, cumin, bay leaf, pepper, tomatoes and chiles with their juice, and broth in a 5- to 7-quart pressure coo Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and bell pepper and cook, stirring a few times, until they just begin to soften, about 2 minutes Add Continue Reading →
In a 5- to 7- quart pressure cooker, heat the oil over medium-high heat until it begins to smoke Brown the chicken in batches on both sides until golden, 4 to 5 minutes per side Transfer the browned c Continue Reading →
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, and bell pepper and cook, stirring a few times, until they begin to soften, about 3 minutes Add the garlic Continue Reading →
In a 5- to 7-quart pressure cooker, with an immersion blender, puree the tomatoes and their juice, onion, and garlic together Add the bell peppers, mushrooms, oil, water, wine, tomato sauce, oregano, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and butter together over medium-high heat until the butter melts Add the shallot and cook, stirring a few times, until golden Add the bell pepper and s Continue Reading →
Trim the stems from the okra and place in a medium bowl Salt generously and drizzle with the vinegar Let sit for 30 minutes, tossing the okra a few times This will reduce the stickiness during cooking Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions, carrots, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garli Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring occasionally, until the meat is no longer Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the bell Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Add onion and bell pepper and cook until softened, 5 to 7 minutes Stir in garlic, chili powder, and cayenne and cook until fragra Continue Reading →
Heat 2 tablespoons oil in pressure-cooker pot over medium heat until shimmering Add chili powder, cocoa, garlic, chipotle, cinnamon, and cloves and cook until fragrant, about 30 seconds Stir in broth, Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in chili powder, cumin, garlic, and chipotle and cook until fragrant, about 30 Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Stir in sausage, onion, and bell pepper and cook, breaking up meat with wooden spoon, until sausage is no longer pink, about 5 mi Continue Reading →
Soak beans overnight Boil ham shanks in beer with equal parts of water Add granulated chicken bouillon with pressed garlic Simmer approximately 5 to 6 hours until ham falls off bone Dice ham, using fa Continue Reading →
Cook rice according to package directions Cut linguica into thin slices Cut pepper into slices and saute with linguica over medium heat for 20-25 minutes Stir in tomato sauce, olives, garlic, and Taba Continue Reading →
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Preheat the oven to 350 degrees Grease a jellyroll pan (15 1/2 x 10 1/2 x 1-inch), line with parchment and grease the parchment Heat the milk in a small saucepan until it just comes to a boil Melt the Continue Reading →
Wash the chopped lettuce and thoroughly dry Soak red onion in a small bowl of cold water for 5 minutes to remove the harshnes Drain and pat dry Layer half the lettuce on the bottom of a trifle bowl or Continue Reading →
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat Bring to a simmer while stirring with a whisk As soon as the l Continue Reading →
Put the curry paste in a medium-large saucepan, add the coconut milk and broth or bouillon, and whisk until smooth Add the lemon slice Set the pan over high heat and bring the mixture to a boil Then t Continue Reading →
Combine all the glaze ingredients except the cornstarch in a liquid measuring cup with a spout, and whisk until blended Place the cornstarch in a small bowl and drizzle in about ¼ cup of the glaze, wh Continue Reading →
Place a large pot or a dutch oven over medium-high heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, bell pepper, garlic, herbs, and salt, and cook, stirring occasi Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sau Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Preheat the broiler (gril ) to medium Heat some vegetable oil in a large, ovenproof skil et or frying pan and gently cook the onion and bel peppers until softened and starting to color Crack al the eg Continue Reading →
To make the bulgogi, place the steak slices in a sandwich bag or bowl with al the other ingredients, toss together to mix, then cover and refrigerate for a couple of hours Either thread the meat onto Continue Reading →
To make the pork fil ing, put the pork into a pot, add al the other ingredients, and then add enough cold water to cover Bring to a boil and then simmer gently, uncovered, for about 2 hours, topping u Continue Reading →
To make the burgers, whizz the onion, bel pepper, garlic, and Worcestershire sauce together in a food processor untillyou have a paste Mix this with the meat, and season with some salt and pepper Shap Continue Reading →
Preheat the oven to 400°F Add about 2 inches of water to a large pot (with a steamer basket if possible) and bring it to a simmer Add the cauliflower to the steamer basket or bottom of the pot Cover a Continue Reading →
Preheat the oven to 450°F Line a baking sheet with parchment paper To make the crust, add the chicken, parmesan, oregano, rosemary, sage, and black pepper to a food processor or high-powered blender P Continue Reading →
To a large nonstick skillet over medium-high heat, add the olive oil, garlic, and red onion Cook for 2 to 3 minutes, until the onions are brown and translucent, being careful not to let the garlic bur Continue Reading →
To a nonstick skillet over medium heat, add the olive oil, garlic, and onion Cook until the onion turns brown and translucent, about 3 minutes, being careful not to burn the garlic Add the curry paste Continue Reading →
Whisk the egg whites together in a bowl In a separate large bowl, mix together the peanut butter, arrowroot powder, stevia, and panko (if using) to make the coating To make the sauce, mix together the Continue Reading →
Carefully cut or remove 6 large leaves from a head of cabbage-the bigger, the better; they are your vessels in this recipe Bring a pot of water to a boil, then drop in the leaves Cook for 2 to 3 minut Continue Reading →
Drain the shirataki noodles, place them in a microwave-safe bowl, and microwave for 3 minutes Empty the noodles onto a plate lined with paper towels and pat them dry To make the sauce, mix together th Continue Reading →
Using a paper towel, pat dry the pieces of chicken breast Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, red and green bell peppers, and onion Continue Reading →
Mix together the sauce ingredients in a bowl, then set aside If using previously frozen chicken breast, pat the chunks dry with a paper towel Set a large nonstick skillet over medium-low heat and add Continue Reading →
Preheat your oven to 375 degrees F and put some oil over the quiche dish Bake pie crust for about 10 minutes to get it crispy Now mix shredded cheese, eggs, onion, salt, cream, pepper, imitation crab Continue Reading →
In a large pot, saute onion, celery, and garlic in oil until tender Add next six ingredients Simmer uncovered for 45 minutes Add shrimp and green pepper, cover, and simmer five minutes Thicken with co Continue Reading →
Cut peppers lengthwise Remove the stems and insides Cook in boiling water for 5 minutes Combine spaghetti sauce, rice, and half of the cheese Carefully drain water out of the peppers, then lay them in Continue Reading →
Heat the oil over medium heat, In a large skillet, Add rice and onion and cook (about six to ten minutes) stirring occasionally, until rice is golden brown and onion is tender Stir in remaining ingred Continue Reading →
Heat the oil in wok or large deep skillet on medium-high heat Add onion and carrots; stir fry 2 minutes Add remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp Add soy s Continue Reading →
Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6″ from heat for 3-4 minut Continue Reading →
Mix ingredientsexcept olives like a pie crust. Wrap each olive with mixture spread the little balls on a pan and freeze Bake at 425 degrees for 12 minutes. Can be keep frozen in a bag. Serve hot. Continue Reading →
Preheat oven to 250 degrees. In open roasting pan melt butter in oven. Remove. Stir in parsley, celery salt, garlic, cayenne pepper and pepper sauce. Gradually add cereals, stirring until all pieces a Continue Reading →
MIX THE CHILI POWDER, CUMIN, HOT PAPRIKA, OREGANO, SALT AND PEPPER TOGETHER WITH THE BOILING WATER, AND STIR TO MAKE A CHILI PASTE. STIR IN TH KETCHUP AND PEPPER SAUCE. SET ASIDE TO COOL SLIGHTLY. PLA Continue Reading →
First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fa Continue Reading →
SHAKE THE CHICKEN IN A PAPER BAG WITH THE FLOUR,SALT AND PEPPER UNTIL WELL COATED. HEAT THE OIL IN A DEEP FAT FRYER TO 350 DEGREES. SHAKE Off ANY EXCESS FLOUR FROM CHICKEN AND PLACE IN THE FAT. FRY UN Continue Reading →
Simmer green pepper and onion in butter or margarine until soft. Add mushrooms and tomatoes, simmer about 5 minutes. Add brown sauce and bring to a boil. Season with salt and pepper. Continue Reading →
Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. Press the Continue Reading →
Fry sausage and ground beeF Drain real good. In large pot mix all ingredients. Simmer over low heat about 4 hours. Serving Ideas: serve with spaghetti. Continue Reading →
Cook bacon. In microwavable dish, stir in bacon and remaining ingredients. Cover. Microwave at HIGH for 10 minutes. Stir after 5 minutes. Continue Reading →
Salt to taste Soak beans for 2 hours in cold water. Wash and put on to boil. Chop onions, bell pepper, and celery together. Add to the pot of beans. Add the can of tomato puree. Add bar-b-que sauce, W Continue Reading →
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional). In a med size mixing bowl, combine tomato sauce, Continue Reading →
In medium saucepan melt Crisco; add onion and cook until tender. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat. Transfer mixture to blender and puree. Or force mixtu Continue Reading →
Preheat oven to 375. Prepare a 8″ square baking pan with cooking spray and flour; set aside. To prepare crust, combine milk, 3/4 cups baking mix, and egg whites until soft dough forms; beat vigorously Continue Reading →
Coat beef steak pieces with flour; pound into beeF Brown beef in oil in 10″ skillet; push beef to side. Cook and stir onion in oil until tender; drain. Add enough water to reserved potato liquid to me Continue Reading →
Heat oil in skillet and saute meat slices until all red is gone. Add pepper strips, onions, garlic, salt and pepper. Cook and stir for 5 to 10 minutes. Combine soy sauce and bouillon, stir in cornstar Continue Reading →
* Carrot should be cut thinly with a slant cut. ** Green Bell Pepper should be seeded and cut into strips. Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browni Continue Reading →
Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablespoon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large saucepan, heat 2 c Continue Reading →
Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin. Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat l Continue Reading →
Fat grams per serving: Approx. Cook Time: :12 In wok, cook garlic and chicken in hot oil and medium heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Continue Reading →
Slice steak across the grain into 1/8″ strips. Coat 1 1/2 qtrectangular dish with oil;evenly layer beef strips and garlic over bottom Cover with waxed paper. Stirring twice,microwave on 50% (medium) 6 Continue Reading →
Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over Continue Reading →
Soak Potatoes in Cold Water 15 Min; Drain and Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F For 30 min Stirring Every 10 Continue Reading →
Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry f Continue Reading →
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Continue Reading →
Brown off duck breasts in some olive oil. Make a roux with oil and flour Add onions, bell pepper, green onions, and parsley to roux. Stir and cook. Add one cup water and garlic. Cook. Add wine and som Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don’t wish to use all 8 C Continue Reading →
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worces Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Thaw frozen steaks. Cut into serving size portions and place in well greased, hinged wire grills. Combine remaining ingredients, except paprika. Base fish with sauce and sprinkle with paprika. Cook ab Continue Reading →
Season tuna steak with salt and pepper and rub with garlic oil. Place on hot grill and cook to desired temp. Rub all veggies with garlic oil. Grill until tender. Season with pepper and sprinkle with b Continue Reading →
Place fish in single layer in shallow baking dish. Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic. Pour sauce over fish. Cover and refrigerate about 1 hour, turning fish once. Rem Continue Reading →
In a 3-quart microwavable bowl or casserole, combine bell pepper, onion, celery, garlic and water. Cover with waxed paper; micro-cook on High power for 4-5 minutes or until vegetables are nearly tende Continue Reading →
Place filets in a layer in oiled 9-inch square baking pan, saute onion, zucchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, ba Continue Reading →
Cut avocados in halF Remove pits. Spoon out and mash pulp. Blend in remaining ingredients, mixing until smooth. Makes 2 cups dip Continue Reading →
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to Continue Reading →
In saucepan combine margarine, celery, bell pepper, parsley and onion over low heat. Saute for 5 minutes. Lower heat and simmer for 10 minutes. Add crawfish talks, salt and pepper. Let simmer for 10 m Continue Reading →
In a blender or food processor, add white pea beans, onions, garlic, cilantro, peanut butter, soy sauce, lime juice and zest and turmeric (optional); process until smooth but flecks of green remain. A Continue Reading →
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Yield: 2 1/2 Cups Continue Reading →
In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving. Garnish. Serve with fresh vegetables or pita crisps. Continue Reading →
Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion is translucent on medium/hi heat. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crush Continue Reading →
Pare eggplant; cut into 3/4″ cubes. Place eggplant cubes in colander; sprinkle with the salt and toss. Let stnad and drain in sink or over bowl, tossing occasionally, 1 hour. Meanwhile, chop undrained Continue Reading →
Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs and salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes. Add tomatoes, tomato paste, honey and black pepper. Brin Continue Reading →
Fry sausage until 3/4 cooked (about 15 minutes). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease Continue Reading →
Mix vinegar,2 tbsp Worcestershire sauce,1 tbsp oregano and the garlic. Pour over seasoned meat,slicing onion on top. Cover lightly; roast @ 350 degrees 3 hours or until done. Slice when cool. Before s Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
In shallow dish, mix together flour, seasoning salt and black pepper. Add chicken, turning to coat each piece. In large frypan, place oil and heat over medium heat. Add chicken and cook about 20 minut Continue Reading →
Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close bag, refrigerate and marinate, turnin Continue Reading →
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours. Prepare grill to hea Continue Reading →
Thread about 1 1/2 ounces of the chicken breast strips onto each bamboo skewer; place on sheet tray. With 1 cup of the Thai peanut sauce, mix the chopped peanuts and pour over chicken. Marinate in ref Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Preheat oven to 325:. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combine butter, dill, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder Continue Reading →
In a large, heated wok (or saute pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppe Continue Reading →
Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →
GINGER SAUCE: In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Meanwhile, in a small bowl, combine c Continue Reading →
GARNISH: finely chopped almonds or walnuts, optional. In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If possible allow to set for 30 minutes at room temperature before serving Continue Reading →
GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional. Serving Size : 4. In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper, cele Continue Reading →
Cook beans and wheat until tender (usually 3-4 hours or about 35 minutes in a pressure cooker). Saute the garlic and onions in the oil. Add the tofu and cook lightly. Stir in spices and peppers, then Continue Reading →
Start a pot of water on high for the pasta, and put a large non-stick skillet on medium high heat. When the water boils, dump the pasta in and look at the clock. Meanwhile, wash and cut up the veggies Continue Reading →
Place the beans in a large saucepan. Add boiling water just to cover and let set 1 hour. Drain the beans, cover with fresh water, and bring to boil over high heat. Reduce heat to medium, cook, partial Continue Reading →
GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional. Boil a large pot of water; cook noodles until al dente. While noodles are cooking, in a med mixing bowl, Continue Reading →
GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh coriander, optional Cook or reheat rice. In a small bowl, whisk together pineapple juice, vinegar, and soy sauce. Add corn Continue Reading →
Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce and molasses. Oil a baking pan. Pour sherry mixture into pan, place eggplant slices face down, cover tightly and Continue Reading →
Rinse and sort lentils, boil the 4 cups water, add lentils and bay leaves, simmer until lentils are tender but have not lost their shape. Strain and remove the bay leaves. Combine onions, garlic, and Continue Reading →
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
In large non-stick saucepan, add bell pepper, scallions, and garlic, and cook, stirring constantly, until peppers are soft, 5-8 minutes. Chop mushrooms (the pieces need to be fairly small to go in the Continue Reading →
Combine TVP and boiling water and set aside. Saute bell pepper, onion, celery and carrot in 1/3 cup of water in a deep skillet or Dutch oven until soft, about 5 to 7 minutes. Add TVP and remaining ing Continue Reading →
Combine chicken cubes with soy sauce, tomato juice, garlic (if desired), 5-spice powder, and black pepper. Marinate for 15 minutes at room temperature or 30 minutes in refrigerator. With a slotted spo Continue Reading →
The noodles and sauce must be at room temperature when tossed and served. If cold, the sauce will lose its creamy consistency. To make peanut sauce, combine ginger, garlic, 1 tablespoon green onion, p Continue Reading →
Arrange all ingredients near stove. Prepare a large nonstick skillet or electric frying pan liberally with cooking spray. Arrange onion leaves in skillet in a single layer. Cook over medium heat just Continue Reading →
Cook pasta until Al Dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use leaves only, saving a few leaves as garnish. Chop green onio Continue Reading →
Crush the peppercorns coarsely in a mortar and pestle. Or wrap in a small piece of plastic wrap and crush with a heavy pan. Stir together the hoisin sauce, garlic, vinegar, and sesame oil. Place the f Continue Reading →
Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop gre Continue Reading →
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →
Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry sh Continue Reading →
Combine the chicken, celery, onion, red bell pepper and parsley in a bowl. Mix the Tuna Sauce and mayonnaise together until smooth. Toss all together except the lettuce. Cover and refrigerate 2 to 4 h Continue Reading →
Combine broth, sweet pepper, zucchini, mushrooms, bulgur, oregano or basil, marjoram, thyme, and 1/4 teaspoon pepper in a large saucepan. Bring to boiling. Reduce heat, cover, and simmer 5 minutes. Re Continue Reading →
On 8 skewers, alternate fish with peppers and onion. Sprinkle with lemon juice and brush with Lemon Garlic sauce. Grill over gray ashy coals or medium gas-grill flame, brushing sauce over skewered fis Continue Reading →
In a saucepan, combine grilling sauce base with remaining ingredients. Simmer 10 minutes, stirring occasionally. Store tightly covered in refrigerator. Yields 2 1/2 cups. Continue Reading →
In a bowl of cold water, soak corn for 30 minutes. Meanwhile, in a large pot, combine 7 cups water, wine, bay leaf and 1 leek; bring to a boil. Add lobsters and cover. Cook until lobsters turn bright Continue Reading →
Set oven control to broil. Place bell peppers on rack in broiler pan. Broil about 5 inches from heat 12 to 16 minutes, turning occasionally, until skin is blistered and evenly browned. Place peppers i Continue Reading →
Place corn in a strainer and run cold water over it to thaw; drain well. In large bowl, mix corn, beans, bell pepper, chilies, cilantro, green onions and imitation crabmeat. On a cutting board, mash g Continue Reading →
Heat oven to 400 degrees. Rinse frozen asparagus spears under cold running water to separate; drain. Place 2 or 3 asparagus spears and 1 crabmeat stick on each slice ham. Sprinkle with lemon pepper. R Continue Reading →
Place steamer basket in 1/2-inch water in saucepan or skillet (water should not touch bottom of basket). Place bell pepper in basket. Cover tightly and heat to boiling; reduce heat. Steam 8 to 10 minu Continue Reading →
Blend thoroughly, salt to taste, and chill overnight. Whisk together all ingredients with a fork. Continue Reading →
Combine broth, onion, garlic, hot pepper sauce, and 1 1/4 cups water in a medium saucepan; bring to boiling. Add rice. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or till rice is Continue Reading →
In a medium saucepan, cover tomatoes with water. Bring to a simmer. Reduce heat to low and simmer until softened, about 10 minutes. Drain and place in a blender with garlic, molasses, vinegar, oil, mu Continue Reading →
Toss all ingredients. SESAME DRESSING Mix all ingredients. Continue Reading →
Prepare pasta according to package directions; drain well. While pasta is cooking, whisk together vinegar, Worcestershire sauce, mustard, garlic, oil and sour cream. Toss pasta with dressing and place Continue Reading →
Preheat oven to 350°F. In nonstick skillet, over medium heat, saute turkey, onion, bell pepper, black pepper and basil until turkey is no longer pink, stirring occasionally to break up meat. Stir in t Continue Reading →
In a 2-cup glass measure, combine rice wine (or sherry), tea, juice, soy sauce and honey; set aside. In a small bowl, combine cinnamon, ginger, pepper and salt. Rub spices evenly on both sides of chic Continue Reading →
Place eggs in large saucepan with cool water to cover. Cover pan; heat to boiling over high heat. Remove from heat; let eggs sit in water 18 minutes. Cool eggs under cold running water; peel. Slice in Continue Reading →
In cooker, heat oil. Saute onion and garlic until onion becomes soft, about 2 minutes. Stir in sausage, chicken, green pepper, celery, tomatoes, thyme leaves and bay leave. Scrape up any browned bits Continue Reading →
:TO MAKE FILLING: 1. In a food processor, pulse onion, celery and bell peppers until finely chopped. Set aside. In a large dry skillet, toast bulgur over medium heat, stirring often, until lightly bro Continue Reading →
Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender. SERVINGS (ABOUT 1 CUP Continue Reading →
In oblong baking dish long enough to contain skewers, combine Worcestershire sauce, mayonnaise, lemon juice, clam juice, brown sugar and herbs, stirring briskly with fork to blend. On 6 long or 12 sma Continue Reading →
Mix or blend all ingredients together. When I eat out, I always order their lowfat salad dressing on the side and either vinegar or lemon. Then I mix about 1-2 tsp of the lowfat dressing with the stra Continue Reading →
Partly line a serving plate with lettuce leaves. Stir together refried beans, chili peppers, and hot pepper sauce in a small bowl. Spread bean mixture over the lettuce leaves, making a layer about 1/4 Continue Reading →
In large skillet or wok, over high heat, heat vegetable oil. Add ginger, garlic and red pepper flakes. Stir-fry about 1/2 minute. Add carrots, red pepper, green pepper and celery. Stir-fry about 3 min Continue Reading →
Trim fat from lamb shoulder. Cut lamb into 1-inch cubes. Mix lamb, wine, Worcestershire sauce and curry powder in large bowl. Cover and refrigerate at least 4 hours but no longer than 24 hours. Set ov Continue Reading →
Trim all visible fat from chicken and cut meat in 1 inch cubes. Heat oil in large heavy saute pan. Add chicken and sprinkle with cumin, turmeric, salt and pepper. Saute over medium heat for 3 minutes. Continue Reading →
In large skillet, brown chicken in oil. Add green bell pepper, celery, onion and lemon juice; cook 5 minutes, stirring frequently. Add tomato sauce, hot pepper sauce and cayenne pepper. Cook 5 to 10 m Continue Reading →
In medium bowl, combine lemon juice, broth, vinegar, oil, 1/4 teaspoon of the salt, black pepper and hot pepper sauce. Add the button and shiitake mushrooms, tossing to coat. In a medium saucepan, bri Continue Reading →
In a 3-quart saucepan, heat oil over medium heat. Add onion and cook, stirring occasionally, until well browned, about 10 minutes. Stir in peas, greens, tofu, water, hot sauce, salt and pepper; bring Continue Reading →
Preheat the oven to 400°F. Place the tortilla wedges on a baking sheet and bake for 5 minutes, or until lightly crisp. Set aside. Meanwhile, in a large bowl, whisk together broth, lemon juice, tomato Continue Reading →
Prepare pasta according to package directions; drain and transfer to bowl. Meanwhile, in small bowl, mix together vinegar, chili sauce, soy sauce, oil, ginger and teriyaki sauce; whisk well. To pasta Continue Reading →
Heat the coconut milk, broth, tamari, chili paste, garlic, ginger, and lime juice in a large saucepan over medium heat, stirring just to mix the ingredients, about 5 minutes Drain, press, and cut the Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
To prepare the marinated tofu, mix the tofu (chopped into small cubes) with 1 tablespoon of soy sauce and 1 tablespoon of olive oil Place the tofu in the fridge and wait at least 20 minutes (or up to Continue Reading →
In a large skillet over medium-high heat, cook the beef, breaking apart with a spatula, for about 8-10 minutes, until browned Add the water and taco seasoning Stir fry for 2-5 minutes, until the extra Continue Reading →
Start by preheating your oven to 390 degrees F. Lightly grease a baking pan with a nonstick cooking spray. Heat the oil in a pan over a moderate flame. Now, saute the onions, garlic, and peppers until Continue Reading →
Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve. Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings. Add the rem Continue Reading →
Heat the oil in a pan over medium flame. Once hot, saute the onion and garlic for 2 to 3 minutes. Add the ground meat and cook for 6 minutes longer or until it is nicely browned. Add cauliflower rice Continue Reading →
Just stir everything together and rub on whatever you feel like barbecuing! Makes about 7 servings of 1 tablespoon each grams of carbohydrate, a trace of fiber and a trace of protein Continue Reading →
Whisk everything together in a large bowl Makes about 2 1/4 cups (540 ml) grams of carbohydrate in the whole batch, under 1 extra gram of carbohydrate per serving Continue Reading →
Simply combine everything well and put it in a shaker Sprinkle liberally over both sides of a steak before broiling or grilling Makes This is enough to season 12 to 15 steaks Assuming 15 Continue Reading →
Combine everything, stir well, and store in a shaker Sprinkle heavily over just about anything, but especially over pork ribs and chicken Makes just over 100 g, or roughly 12 tablespoons Continue Reading →
You’ll need either a double boiler or a heat diffuser for this-it needs very gentle heat If you’re using a double boiler, you want the water in the bottom hot but not boiling If you’re using a heat di Continue Reading →
Chop the onion, pepper, and celery fairly fine-feel free to use a food processor for this; I did! Crush the garlic, too In a big saucepan with a heavy bottom over medium heat, heat the olive oil and a Continue Reading →
Put all the ingredients in a blender and run it until everything is well combined and smooth If you’d like it a little thinner, add another tablespoon (15 ml) of chicken broth Makes About 2 cups Continue Reading →
Combine all ingredients in a bowl and mix well Makes about 1/2 cup (120 ml) The whole batch contains 5 g protein, 36 g carbohydrate, 6 g dietary fiber, 30 g usable carbs Continue Reading →
Place the lamb in a slow cooker In a bowl, stir together the onion, garlic, tamarind, mustard, tomatoes, and hot pepper sauce Pour the mixture over the lamb Cover the slow cooker, set it to low, and l Continue Reading →
In a slow cooker, combine the beef with the onion and peppers In a bowl, stir together the spaghetti sauce, broth, and bouillon Pour the mixture over the beef and vegetables and stir Cover the slow co Continue Reading →
Melt 1 tablespoon (14 g) butter in a medium saucepan and add the onion Saute 4 or 5 minutes until its just turning golden Add beef broth, bouillon granules, pepper, garlic, and bourbon and let the who Continue Reading →
Sprinkle half the tenderizer over one side of the steak, pierce it all over with a fork, turn it, and repeat with the rest of the tenderizer This one works best with a shallow, flat, large pan Place t Continue Reading →
Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Divide into three equal portions and form into burgers about 3/4 inch (2 cm) thick Spray Continue Reading →
Place the chicken in a slow cooker Top with the garlic, onion, celery, ginger, five-spice powder, salt, and lemon juice In a bowl, combine the hot pepper sauce, if using, with the broth and pour it in Continue Reading →
Put everything in a blender or a food processor with the S-blade in place and process until smooth Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons each grams of carbohydrate per ser Continue Reading →
Put the chicken in your slow cooker and add the carrot, onion, and garlic In a blender, combine the coconut milk, ginger, fish sauce or soy sauce, lime juice, Splenda, hot pepper sauce, and peanut but Continue Reading →
Cut the chicken breasts into 4 portions, if needed To make the brine: Dissolve the salt in the Fruit2O Heating the Fruit2O will help the salt dissolve Then stir in the rest of the brine ingredients Po Continue Reading →
Simply put everything except the guar or xanthan in a slow cooker and stir it up to combine Cover the slow cooker, set it to low, and let it cook for 7 hours When the times up, remove the chicken with Continue Reading →
Remove any giblets from the chickens body cavity and place the chicken in a soup pot To make the marinade: Put all the marinade ingredients in a food processor with the S-blade in place (you’ll want t Continue Reading →
Mix together everything but the chicken pieces Place the chicken pieces in a large resealable plastic bag and pour the tomato sauce mixture over it Seal the bag, pressing out the air as you go, and tu Continue Reading →
In a big, heavy skillet, heat the olive oil and butter over medium heat and swirl them together Add the garlic, let it cook for just a minute, and then add the cumin, ginger, paprika, and hot pepper s Continue Reading →
Have the shrimp shelled and ready to go In a big skillet, saute the shrimp in the olive oil over medium-high heat until they’re pink almost all over Add the sherry and hot pepper sauce and stir Let co Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
Mix together everything but the catfish and the olive oil in a bowl big enough to hold the catfish nuggets When the marinade ingredients are blended, add the catfish nuggets and stir them up so they’r Continue Reading →
Combine the red peppers, parsley, mushrooms, broth, wine, onion, dill, paprika, and hot pepper sauce in a slow cooker Cover the slow cooker, set it to low, and let it cook for 3 to 4 hours Stir in mil Continue Reading →
Lay the whiting fillets on a plate and sprinkle with 1 tablespoon (15 ml) of lime juice, turning to coat Sprinkle the skinless sides of the fillets with chili powder Heat the oil in a heavy skillet ov Continue Reading →
Chop up the bacon or snip it right into a saucepan with kitchen shears Start it cooking over medium heat When some grease has cooked out of the bacon, add the onion, celery, and green pepper Saute the Continue Reading →
Start a charcoal fire or preheat a gas grill Remove the stems from your portobellos (save them to slice and saute for omelets or to serve over steak!) and set the mushroom caps on a plate Measure the Continue Reading →
Melt the butter in a big soup pot over medium-low heat and add the garlic, onion, and celery Saute them together for 5 minutes or so until the onion is just starting to soften Add the thawed sliced ok Continue Reading →
Place the bacon, beef cubes, onion, water, and beef broth in a large, heavy soup pot Bring to a boil, turn the heat to low, and let the mixture simmer for 1 hour Add the spinach, thyme, green pepper, Continue Reading →
Put 1/4 cup (60 ml) of the olive oil in a large soup pot and saute the onion, garlic, turnip, and cauliflower over medium heat While that’s cooking, chop the kale into bite-sized pieces and add it to Continue Reading →
Combine the broth, celery, green pepper, carrot, parsley, and pepper in your slow cooker Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours (even a bit longer wont hurt) When the t Continue Reading →
Combine all ingredients well and store in the refrigerator in a container with a tight-fitting lid Makes about 24 servings Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram Continue Reading →
Put all the ingredients in a container with a tight-fitting lid and shake well Makes 12 servings Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Separate your eggs Dump the yolks into the Ketatoes and beat them in; add the salt, pepper, and butter Add the (presumably yolkless) egg whites into a deep Continue Reading →
To make the meatballs: In a big mixing bowl, add the lamb, egg, minced onion, coriander, turmeric, anise seed, minced garlic, dry mustard, lemon juice, Splenda, and salt Using clean hands, mix it all Continue Reading →
Assemble everything in your food processor with the S-blade in place and pulse until its smooth Put your dip in a pretty bowl and surround it with cucumber slices, celery sticks, and/or pepper strips Continue Reading →
Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend well and mashing to the desired Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise, mustard, onion, hot pepper Continue Reading →
Heat olive oil in a Dutch oven Add onion, bell pepper, herbs & salt Saute over medium heat until the onion is fairly soft, 8 to 10 minutes Add tomatoes, tomato paste, honey & black pepper Bring to a b Continue Reading →
Fry sausage until 3/4 cooked (about 15 minutes) Remove Cut and core peppers and slice into strips Peel and slice onions into strips Fry pepper strips in sausage grease add oil if not enough grease Fry Continue Reading →
Mix vinegar,2 tbsp Worcestershire sauce,1 tbsp oregano and the garlic Pour over seasoned meat,slicing onion on top Cover lightly; roast @ 350 degrees 3 hours or until done Slice when cool Before servi Continue Reading →
Season the pork with the cumin, allspice, paprika, cayenne, salt, and pepper In a food processor, pulse the onions, bell peppers, tomatoes, garlic, and half the cilantro, along with the tamarind paste Continue Reading →
Season the beef with the cumin, allspice, paprika, cayenne, salt, and pepper In a food processor, pulse the onions, bell peppers, tomatoes, garlic, and half the cilantro, along with the tamarind paste Continue Reading →
Season the chicken with the cumin, allspice, paprika, cayenne, salt, and pepper In a food processor, pulse the onions, bell peppers, tomatoes, garlic, and half the cilantro, along with the tamarind pa Continue Reading →
Vindaloo paste: Grind all the dry spices through dried chiles into a coarse powder Add the rest of the vindaloo ingredients and grind or blend into a smooth paste Set aside Curry: Heat the oil in a la Continue Reading →
Onion paste: In a blender, combine the onion, chile, garlic, and ginger with 1/4 cup water and blend into a smooth paste Sauce: Crush the cumin seeds, cloves, cardamom, and fenugreek into a coarse mix Continue Reading →
Kofta balls: Preheat the oven to 450°F Process the cashews to a coarse flour and transfer to a bowl Add the shredded cabbage, cilantro, ginger, and green chile Add the garlic, cumin seeds, baking soda Continue Reading →
Bring a pot of 2 or more quarts of water to a boil Blanch the cauliflower, carrot, and green beans in the boiling water for 5 to 6 minutes. Strain the veggies and set aside. Heat 2 teaspoons of oil in Continue Reading →
Combine the fennel seeds, coriander seeds, and peppercorns in a small skillet over medium heat Dry roast until the fennel seeds change color, stirring frequently, 1 to 2 minutes Cool the spices, coars Continue Reading →
Heat 1 teaspoon of the oil in a large skillet over medium heat Add the onions and cook until translucent, about 6 minutes Add the peanuts and cook for 2 minutes, stirring frequently. Add the sesame se Continue Reading →
Preheat the oven to 425°F Blend all the ingredients for the batter in a blender and blend until smooth and pasty Transfer to a large bowl If the batter is too thin, add 1 tablespoon flour, or more, an Continue Reading →
For the cauliflower: Preheat the oven to 425°F In a bowl, mix all the ingredients except the cauliflower, to make a thick batter Add a tablespoon or more water if the batter is too thick Dip the cauli Continue Reading →
Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →
Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minu Continue Reading →
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6- Continue Reading →
Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Co Continue Reading →
Place rice in a buttered casserole. Brown meat in a skillet; arrange on top of rice. Place a slice of tomato, green pepper and onion on each chop. Add broth. Sprinkle with Worcestershire sauce. Cover Continue Reading →
Bring 2 cups of unsalted water to a boil in a 2-quart saucepan. Add the rice, cover, reduce the heat to low, and simmer for 17 minutes. Meanwhile, heat the oil on medium in an extra-deep, 12-inch, non Continue Reading →
Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth and Tabasco Sauce. Simmer, stirring constantly until sauce thickens and comes to a boil. Add Veg-All (dr Continue Reading →
In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except a Continue Reading →
In a large baking dish, layer all the ingredients except the chow mein noodles in the order listed. Cover and bake for 30 minutes at 350 degrees F. Uncover and add chow mein noodles. Bake an additiona Continue Reading →
Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. Th Continue Reading →
Cut off top of peppers; remove ribs and seeds Chop edible portions of tops; set aside Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil Reduce heat and simmer Continue Reading →
In a large skillet, brown ground beef, drain off all fat Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed Continue Reading →
Cook bacon in large skillet until crisp Remove bacon, drain and crumble Pour off all but 3 tablespoons fat Brown meat in the fat and put into a 3-quart casserole Cover and bake at 375 degrees F for 30 Continue Reading →
Coat saucepan with oil Add bell pepper, onion and celery Cover Cook about 10 minutes Add remaining ingredients except noodles and cheese Cover and simmer for 20 minutes Meanwhile, cook noodles and add Continue Reading →
Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce Remove from heat Cook noodles according to directions on package; drain Combine cottage cheese, cream cheese, sour cream, gre Continue Reading →
Butter a 2-quart casserole and set aside Cook noodles in salted boiling water until just barely al dente Drain thoroughly and place in the bottom of the prepared casserole Place shrimp, onions and gre Continue Reading →
Brown beef in butter Add tomato sauce, salt and pepper Remove from heat In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper In 2-quart casserole spread half of Continue Reading →
In a large skillet, saute onion and green pepper in butter over medium heat until tender Add ground round, cooking until brown Add salt, pepper, oregano and Worcestershire sauce In a 2 1/2-quart casse Continue Reading →
In a large bowl, combine ground beef, onion, pepper, egg, and almond flour Pour in the Worcestershire sauce and add the garlic powder and parsley to the bowl Mix until fully combined Divide the mixtur Continue Reading →
Heat a saute pan over medium high heat, add olive oil and heat for 1 minute Add the onion and celery and cook until light brown, about 2 minutes Add the red pepper and cook 1 minute longer Add in the Continue Reading →
Place all the ingredients in a large bowl, mix well Serve hot or cold Continue Reading →
Pre-heat the air fryer to 390ºF Place the pizza dough on a flat surface and shape the dough in an oval that will fit the air fryer basket Transfer the dough to the air fryer basket If desired, use a p Continue Reading →
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
In a large bowl, combine all the ingredients Set aside at room temperature for 30 to 45 minutes before serving This relish is best if used on the same day it is made Continue Reading →
Browse our Pepper Sauce Recipes including exciting dishes like Artichoke Tomato Roasted Pepper Relish Recipe, Recipes with Ingredient(s): PEPPER-SAUCE: Keto Pepper Steak with Whiskey Sauce Recipe, Keto Pepper Steak Rub Recipe, Roasted Red Pepper and Tomato Sauce Pressure Cooker Recipe, Roasted Yellow Tomato Pepper Coulis Recipe, Artichoke Tomato Roasted Pepper Relish Recipe, Ziti with Red Pepper Walnut Sauce Recipe, Continue Reading →