Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 425°F Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and, leaving the shells intact, scoop out th Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onions and carrots, cover and cook for 5 minutes Stir in the cumin, cinnamon, ginger, paprika and saffron Cook, uncovered, stirring, for 30 s Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and carrot, cover and cook until softened, 7 minutes Add the wine and cook, uncovered, for 5 minutes Stir in the potatoes, bell pepper Continue Reading →
In a saucepan of boiling salted water, cook the potatoes until tender, 15 to 20 minutes Drain well and return to the pot Add the margarine, soy milk and salt and pepper to taste Coarsely mash with a p Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Finely chop the tempeh and set it aside Steam the sweet potatoes until tender, about 20 minutes Preheat the ov Continue Reading →
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the onion, celery and garlic Cover and cook until softened, about 10 minutes Stir in the potatoes, edamame, zucchini, peas, savor Continue Reading →
Preheat the oven to 425°F Spread the sweet potatoes on a lightly oiled baking pan and drizzle with 1 tablespoon of the oil Season with salt and pepper to taste and roast until tender, about 25 minutes Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the potatoes, chickpeas, tomatoes and chiles and simmer, uncovered, for 5 minutes I Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrots, potato and garlic Cover and cook until softened, about 5 minutes Stir in the ginger, curry powder, cumin and coriander and co Continue Reading →
In large soup pot, heat the oil over medium heat Add the onion, fennel and potato Cover and cook until the vegetables begin to soften, about 5 minutes Add the broth and bring to a boil Reduce heat to Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery and cook until softened, about 5 minutes Add the potato, green and yellow split peas, water, bay leaf, salt and pepp Continue Reading →
In large soup pot, heat the oil over medium heat Add the carrots, onion, celery and garlic Cover and cook until softened, about 5 minutes Add the cabbage, bell pepper, potatoes and broth Bring to a bo Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender, 20 to 30 minutes Drain well and set aside to cool When cool enough to handle, cut the potatoes into 1-inch chunks and transfer t Continue Reading →
In a large pot of boiling salted water, cook the potatoes until just tender but still firm, about 15minutes Drain well and transfer to a large bowl Quarter the artichokes and add them to the potatoes Continue Reading →
Prepare the mayonnaise: Break the eggs into a small mixing bowl and add 2 tablespoons of the olive oil, the lemon juice, and the salt Using a hand-held electric mixer, mix at high speed, and then slow Continue Reading →
Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart crock pot Sprinkle half of the thyme, the salt and pepper over vegetables in crock pot Place chicken on vegetables Pour broth over top Continue Reading →
Heat oil in a skillet over medium-high heat and saute onion, bay leaf, and celery seed Add to rest of ingredients in slow cooker and stir to combine Cook on low about 4 to 6 hours Remove bay leaf befo Continue Reading →
In a skillet over medium-high heat, brown ground pork; drain off fat Transfer pork to slow cooker Stir in water, peas, potatoes, onion, celery, marjoram, and pepper Cover and cook on low for 10 to 12 Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours or until vegetables are tender Remove bay leaf before serving Yield: 10 servings Per serving: 446 g water; 269 calories (11% from Continue Reading →
Cut cod into serving-sized pieces Saute onion in 1 tbsp butter until tender Add water, wine, 1 tsp salt and peppercorns; bring to boil Add cod, reduce heat and simmer about 10 minutes or until cod fla Continue Reading →
Microwave Directions: Combine onion, potato and butter in 2-quart microwave-proof dish Microwave at high 4 minutes Add flour; stir to blend Gradually stir in water; microwave at high 3 minutes Add mil Continue Reading →
Cut the lamb chop into ¾-inch pieces, leaving the pieces on the bone You will remove the bones after the stew is cooked Trim away and discard any large chunks of fat Count the pieces of meat and jot d Continue Reading →
If you are using very lean meat, heat the butter or oil over medium heat in the pressure cooker until melted or very hot Add the meat and shallot and cook gently, stirring to break up lumps, until the Continue Reading →
Make the Garlic Cream In a small bowl, whisk together the creme fraiche, lemon zest, and garlic Set aside Make the vegetable packages Fold each sheet of parchment in half to form a crease Spray the lo Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the cumin seeds and garlic and cook, stirring, until fragrant, 30 to 60 seconds Add the ginger and tomatoes and cook, stirring, un Continue Reading →
Season the meat all over with the salt and pepper, then dredge in the flour, shaking off the excess In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat Continue Reading →
Pat the veal dry with paper towels and sprinkle with the flour, salt, and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat half the oil until very hot Add half the veal cubes and Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the hot dogs and slightly brown the slices on both sides; remove to a plate Add the onion and cook, stirring a f Continue Reading →
In a 5- to 8-quart pressure cooker, combine the broth, salsa, onion, garlic, herbs, potatoes, carrots, zucchini, green beans, chayote, corn, and peas Close and lock the lid Set the burner heat to high Continue Reading →
Pat beef dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 10 cups water Bring to a boil, reduce heat a Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, vinegar and 10 cups water Bring to boil, reduce heat and cook g Continue Reading →
Combine all ingredients except potatoes and kale Cook until sausage and pea beans are done Then the last 30 minutes of cooking add potatoes and Kale cooking until tender Continue Reading →
In an 8 quart pan, boil shank bone with Chirico and a little salt In a separate pan, cook split peas in water until done When Chirico and shank bone are cooked, take out of water and put in any type o Continue Reading →
Cook bone and meat and peas in water until meat is tender, about 1 hour (Bouillon can be added in this first step Take meat out and add potatoes, kale and cabbage that has been washed well and separat Continue Reading →
Cook meats Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook Add pea soup when meats are almost cooked Combine all ingredients and cook for 1 hour Continue Reading →
Soak beans overnight in cold water In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper and vinegar, and 7 cups water Bring to boil, reduce heat and Continue Reading →
Wash the rice and both the dals (lentils) well, and soak them in enough water to cover them for at least 30 minutes or up to two hours This helps them cook faster Turn on the saute function and heat g Continue Reading →
Wash the rice and both the dals (lentils) well, and soak them in enough water to cover them for at least 30 minutes or up to two hours This helps them cook faster Heat ghee in the pressure cooker and Continue Reading →
Bring a large pot of water to a boil, then add the potatoes Cook until the potatoes are tender and can be easily pierced with a fork, about 30 minutes To a small nonstick skillet over medium heat, add Continue Reading →
Bring a pot of water to a boil Add the sweet potato chunks and cook for 8 to 10 minutes, until the pieces can be pierced with a fork Remove the chunks and place them on a plate lined with a paper towe Continue Reading →
In large saucepan or Dutch oven, brown meat well in shortening. Add water and next 4 ingredients. Cover; simmer 45 minutes or until meat is almost tender, stirring occasionally. Add potatoes, carrots Continue Reading →
Mix al ingredients in a greased 2 1/2 quart casserole. Cover and cook at 275 degrees for 5 hours. Continue Reading →
Cook and stir onion in margarine in 3 quart saucepan over medium heat until tender, 2 to 3 minutes. Stir in baking mix, parsley, salt and basil. Cook over low heat; stirring constantly, until bubbly; Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Saute the cumin seeds and garlic in stock or sherry for 2 mins, then add the diluted tomato paste and cook for 1 minute longer. Then add the chick peas, water, potato, salt, green chilies, ground cumi Continue Reading →
Saute garlic, onions and leek. Add tomatoes and one can water, potatoes, celery and carrots and cook 25 minutes. Add barley and cook 10 minutes. Add remaining ingredients and cook 20 minutes or until Continue Reading →
FILLING In a large saucepan, bring vegetable broth to a boil over medium-high heat. Add potatoes, cover, and cook 5 minutes. Add carrot, onion, and celery (if using for or with peas). Cover and cook 3 Continue Reading →
Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven to 375°F. In medium bowl, combi Continue Reading →
Combine peas, cheese, water chestnuts, sweet pepper, celery, and green onions in a large bowl. Stir summer savory or Dillweed into dressing. Pour over salad and toss well. Cover and refrigerate 2 hour Continue Reading →
In a stockpot, over medium heat, combine onion, mushrooms, garlic and carrots with 1 cup of the chicken broth. Cook, stirring, about 4 minutes, or until onion is soft. Add remaining broth, tomatoes, s Continue Reading →
Lightly flour chicken breasts. Cut into 1/2-inch pieces. In a 3-quart nonstick pot, over medium heat, heat margarine. Saute chicken about 1 minute, or until no longer pink. Add 2 cups water and bouill Continue Reading →
Cook onion and garlic in hot oil in a Dutch oven till tender. Add chicken broth, beef broth, sage, pepper, Garbanzo beans, potato, carrots, celery, and dried tomatoes. Bring to boiling. Reduce heat, c Continue Reading →
Bring 1 1/2 quarts of water to boiling in a saucepan. Add potatoes. Return to boiling and cook 5 minutes. Add frozen vegetables. Return to boiling and cook 2 minutes or to desired tenderness. Drain. I Continue Reading →
Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low. Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
In pressure cooker, heat oil; saute garlic 10 seconds. Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt. Stand the 2 drumsticks, meaty side down, in the Continue Reading →
In large nonstick skillet over medium heat, saute onion until transparent. Add garlic, curry powder, ginger and salt; cook, stirring, 2 minutes. Add tomato, peas, potatoes, yogurt and cayenne pepper. Continue Reading →
Melt some butter or oil in a pan and soften the onion Add the other vegetables plus the garlic Mix well together and add the garam masala Cook until everything is tender and then coarsely mash with th Continue Reading →
Put the flour and salt in a mixing bowl and mix Make a well in the centre and add the oil and gradually adding the water and mixing until you have a firm dough Knead the dough, make into a ball and pu Continue Reading →
When the potatoes are cool grate them with a grater and add the peas, onion and spices and using your hands mix well so that the spices are evenly distributed with all the ingredients Make into small Continue Reading →
Vindaloo paste: Grind all the dry spices through dried chiles into a coarse powder Add the rest of the vindaloo ingredients and grind or blend into a smooth paste Set aside Curry: Heat the oil in a la Continue Reading →
Heat 2 teaspoons of oil in a large skillet over medium heat Once the oil is hot, add the cardamom seeds, cloves, and bay leaves Cook until fragrant, about 1 minute. Add the onion, ginger, and garlic a Continue Reading →
Split Peas: Combine the split peas in a saucepan with 4 cups of water and the vegetables. Partially cover, and cook over medium heat until the split peas are very tender, about 30 minutes. When you ta Continue Reading →
To make the roasted ground cumin: Dry roast the cumin seeds on medium low heat until fragrant, about 4 to 5 minutes Set aside to cool, then grind them to a powder Combine the split peas with 3 1/2 cup Continue Reading →
Combine the diced potatoes and water in a saucepan Bring to a boil over medium high heat, uncovered Once the water is boiling rapidly, reduce heat to low and cook for another 5 minutes Check the potat Continue Reading →
Heat the 2 teaspoons of oil in a skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add the garlic and ginger and cook for 2 minutes Stir frequently so the garlic doesn Continue Reading →
Cilantro, lemon juice, chopped onion, for garnish Dinner rolls and vegan butter, to serve Heat the oil in a large skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add Continue Reading →
Make the stuffing: Boil the diced potatoes in enough water to cover over medium heat until very tender, 20 to 25 minutes Drain, cool slightly, mash well, and set aside Alternatively, pressure-cook who Continue Reading →
In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →
Heat 1 tbsp oil in the pan over medium heat. Add onion and cook until golden brown, about 3 minutes. Add powder spices and stir for 1 minute. Transfer onion mixture to the blender with tamarind, ginge Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 4 hours. Stir well and serve. Continue Reading →
Add water, rice, and potatoes into the slow cooker. Heat oil in the pan over medium heat. Add cumin seeds, turmeric, chili powder, tomato puree, green chilies, and salt to the pan and saute for 2 minu Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on high for 2 hours. Stir well and serve. Continue Reading →
Boil, peel and mash the potatoes. Soak the bread in water, squueze the water and crumble finely over the potatoes. Add salt to taste, the green chillies and chopped coriander. Mix well and make a smoo Continue Reading →
Dosa shell Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and Continue Reading →
Heat the oil and add the mustard, sesame, urad dal, channa dal, curry leaves, green chillies, red chilli and fry till the seasoning is done. Add the methi leaves and fry for about 2-3 minutes. Add all Continue Reading →
Heat the ghee for the stuffing and add the cumin seeds and cashewnuts. When the seeds splutter add the dry powders and fry for 10 seconds. Add the mashed potatoes and green peas and mix well. Mix in s Continue Reading →
If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water. While the potatoes are c Continue Reading →
Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. Thaw the roll for about 10 minutes befor Continue Reading →
The filling is prepared as follows: Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water. Finely chop ginger, chilies, coriander leaves, and onion. Heat oil (about 5 Tbsp) and add mustard Continue Reading →
Heat the ghee and add the sliced onion. When the onion starts browning, add the blended paste and fry, stirring continously for about 3-4 minutes. Now add the tomato sauce and the powders. Fry for one Continue Reading →
Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables. Chop the tomatoes, grate the onions. Make a smooth paste out of the ginger and g Continue Reading →
Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup water. Bring to the boil. Cover, turn the heat to medium and cook for 4 minute Continue Reading →
Minced fresh parsley, for garnish In wok or large skillet with cover, heat olive oil over high heat until nearly smoking. Stir-fry garlic, leeks and chicken until golden brown and tender, about 5 minu Continue Reading →
In a saucepan over medium heat, brown the beef or turkey and onion; drain Add the next nine ingredients; mix well Bring to a boil; cook and stir for 2 minutes Pour into a ungreased shallow 3-quart bak Continue Reading →
Rub ghee in the refined flour Add water, ajwain, salt and knead into a smooth dough Cover the dough and keep aside for 30 minutes Heat oil in a pan Add cumin seeds and allow them to crackle Add peas, Continue Reading →
Peel and mash the potatoes Add the peas, carrot, beans, corn, cheese, salt and pepper Mix all the ingredients Add cornflour only to bind the balls Excess cornflour will make the balls hard Divide the Continue Reading →
Boil and mash peas and potatoes Boil and finely chop the spinach Mix all the ingredients with the masalas Divide the ingredients into 6 equal balls Press each ball between your palms to give them a ti Continue Reading →