Coconut-Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
Tag: peanut-sauce
Simple Thai Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →
Panko-Fried Green Tomatoes with Peanut Sauce Recipe
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
Ginger-Peanut Tempeh Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry In a large skillet or wok, heat the oil over medium heat Add the tempeh and cook until lightly browned, about Continue Reading →
Thai-Phoon Stir-Fry Recipe
Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about 7 minutes Remove the tofu from Continue Reading →
Tofu with Lemongrass Snow Peas Recipe
In a large skillet or wok, heat the oil over medium-high heat Add the onion, garlic and ginger and stir-fry for 2 minutes Add the tofu and cook until golden brown, about 7 minutes Stir in the soy sauc Continue Reading →
Singapore Noodles with Tempeh Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and blot dry Soak the rice vermicelli in a large bowl of hot water until softened, about 5 minutes Drain well, rinse and t Continue Reading →
Noodles with Spicy Peanut Sauce Recipe
If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →
Vegan Pad Thai Recipe
Soak the noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water Transfer the drained noodles to a large b Continue Reading →
Penne with Peanut Pesto Recipe
In a food processor, combine the garlic, peanuts and sugar and process to a paste Add the soy sauce, lime juice and chili paste and process until well blended Add the peanut butter and sesame oil and Continue Reading →
Chilled Glass Noodles with Snow Peas Baked Tofu Recipe
Soak the noodles in a heatproof bowl of boiling water until softened, 8 to 10 minutes Drain well and rinse under cold water Cut the noodles into thirds and place them in a large bowl Add the tofu, sno Continue Reading →
Chinese Chicken Salad Recipe
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
Indonesian Potato Salad Recipe
In a large pot of boiling salted water, cook the potatoes until tender, 20 to 30 minutes Drain well and set aside to cool When cool enough to handle, cut the potatoes into 1-inch chunks and transfer t Continue Reading →
Asian Coleslaw Recipe
In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →
Mango Snow Pea Salad Recipe
In a small bowl, combine the garlic, ginger, peanut butter, sugar and crushed red pepper Stir in the vinegar, water and soy sauce Taste, adjusting seasonings, if necessary and set aside Cut the snow p Continue Reading →
Indonesian Salad Green Bean Cabbage Carrots Recipe
Lightly steam the green beans, carrots and cabbage for about 5 minutes, then place them in a large bowl Add the raisins and peanuts and set aside to cool In a food processor or blender, puree the garl Continue Reading →
Asian Party Mix Recipe
Preheat the oven to 250°F In a 9 x 13-inch baking pan, combine the popcorn, cereal, cashews, pretzels and peas In a small saucepan, combine the margarine, soy sauce, garlic salt and seasoned salt Cook Continue Reading →
Asian Turkey Slow Cooker Recipe
Place turkey, bell pepper, 1 cup (235 ml) broth, soy sauce, garlic, and red pepper flakes in slow cooker Cover and cook on low 3 hours Mix cornstarch with remaining ¼ cup (60 ml) of broth in small bow Continue Reading →
Spring Rolls with Eggs Mushrooms and Sausage Recipe
Soak the bean threads in hot water for 30 minutes Drain them and cut them into 2-inch pieces Heat the peanut or coconut oil in a large skillet Add the mushrooms, scallions and pork and saute until mea Continue Reading →
Chinese-Style Peanut Noodles Recipe
Put the peanut butter and garlic in a large bowl Add about 2 cups of the boiling water, and mash with the back of a large spoon to help the peanut butter start softening As it softens, switch from the Continue Reading →
Spareribs with Hoisin Peanut Butter Rub Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Pork Baby Back Ribs with Spicy Peanut Butter Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Po Boy Recipe
To make the mayonnaise, put the egg yolks in a clean bowl and whisk them together Whisk in the oil, adding a few drops at a time and making sure each bit of oil is fully incorporated before adding the Continue Reading →
Peanut Butter Sweet n Sour Chicken Recipe
Whisk the egg whites together in a bowl In a separate large bowl, mix together the peanut butter, arrowroot powder, stevia, and panko (if using) to make the coating To make the sauce, mix together the Continue Reading →
Gyoza Recipe
Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or finely chop by hand) Add the water chestnuts and pulse to chop, but not too finely – these will add a Continue Reading →
Party Crunch Recipe
Preheat oven to 250F Mix all cereals and nuts in a large baking pan Set aside Melt butter Add garlic salt, onion salt and Worcestershire sauce to the melted butter Pour over dry cereals and stir Bake Continue Reading →
Toasted ID Bits Recipe
Mix first five ingredients. Pour this mixture over other ingredients in large bowl. Stir gently to coat all pieces. Bake in large shallow baking pan at 300 degrees for 1 hour. Stir every 10 minutes. M Continue Reading →
Asparagus Foo Yung Recipe
In 2 tablespoons oil, stir-fry asparagus and green onion for about 4 minutes. Add mushrooms and cook another minute. Add sprouts and cook 30 seconds. Remove vegetable mixture from pan. In bowl mix tog Continue Reading →
Asparagus and Chicken in Black Bean Sauce Recipe
Cornstarch paste Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain. Breast meat is not preferred for this dish, as meat is too dry and spongy Continue Reading →
Korean Barbecue Beef Recipe
Combine first seven ingredients. Pour into a shallow, flat pan and place tenderloin tips in marinade. Cover and let stand for 2 – 3 hours, turning occasionally. Remove tips and stir fry quickly in hot Continue Reading →
Chinese Stir-fry Peanut Chicken Recipe
Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablespoon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large saucepan, heat 2 c Continue Reading →
Eight Jewel Chicken Recipe
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →
Eggplant Sichuan Style Recipe
CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper t Continue Reading →
Guys Chinese Chicken Recipe
This recipe is for 4 but can be cut in half for 2. Cut chicken into strips. Toss with 1 TBS soy and set aside. Mix together remaining soy, chicken broth and cornstarch. Set aside. Heat 1 1/2 TBS oil i Continue Reading →
Peanut Chili Dip Recipe
Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Yield: 2/3 Cup Serving Ideas: This dip is perfect with bland crackers, or with a var Continue Reading →
Bean Curd with Oyster Sauce Recipe
Slice bean curd into 1/4″ cubes; sliver green onions. In hot wok, heat oil just to point of smoking. Add bean curd, green onions and garlic. Stir gently to avoid breaking up curd; turn pieces to coat Continue Reading →
Ham and Jade with Oyster-Flavored Sauce Recipe
Sauce: Combine all the ingredients for the sauce in measuring bowl. Stir well to blend set aside. Ham and Jade: Lightly precook the broccoli by placing the damp florets in a microwave-safe container. Continue Reading →
Romaine Lettuce with Oyster Sauce Recipe
We decided on romaine lettuce for this dish because it is crisp textured, and readily available. Wash; remove core from lettuce. Combine oil; oyster sauce in small sauce pan; bring to simmer; keep hot Continue Reading →
Chinese Stir-Fry Oysters and Shrimp Recipe
Place oysters in mixing bowl; add flour and enough water to cover. Stir oysters in the liquid. Drain well, run under several changes of cold water and drain well again. Flour will cleanse and plump oy Continue Reading →
Chicken with Mustard and Wine Sauce Recipe
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Continue Reading →
Chicken Satay Salad Recipe
Thread about 1 1/2 ounces of the chicken breast strips onto each bamboo skewer; place on sheet tray. With 1 cup of the Thai peanut sauce, mix the chopped peanuts and pour over chicken. Marinate in ref Continue Reading →
Popcorn Munchy Recipe
Heat oven to 250:. In 13×9″ pan, melt margarine in oven. Remove from oven; stir in seasoned salt, garlic powder and Worcestershire sauce. In large bowl, combine popcorn, wheat squares cereal, crackers Continue Reading →
Jolly Time Party Mix Recipe
In shallow baking pan, mix popped popcorn, pretzel sticks, cheese curls and peanuts. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at Continue Reading →
Prawn Kabobs with Peanut Sauce Recipe
Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink Continue Reading →
Shrimp in Chinese Lobster Sauce Recipe
Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm water; Continue Reading →
Princess Chicken Recipe
Lightly pound chicken with the broad side of a cleaver; cut into 1 inch pieces; combine cornstarch and soy sauce in medium bowl; add chicken; mix well. Let stand 30 minutes. Cut stems from dried peppe Continue Reading →
Szechuan Peanut Dressing Pasta Recipe
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smooth. Stir in Continue Reading →
Pasta with Szechuan Peanut Dressing Recipe
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smooth. Stir in Continue Reading →
Szechuan Noodle Salad in Peanut Sauce Recipe
The noodles and sauce must be at room temperature when tossed and served. If cold, the sauce will lose its creamy consistency. To make peanut sauce, combine ginger, garlic, 1 tablespoon green onion, p Continue Reading →
Szechuan Chicken Kung Pao Recipe
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Continue Reading →
Szechuan Chicken with Peanuts Recipe
In a bowl combine sherry; egg whites, sugar, 1 tbsp corn starch. Mix ingredients well. Cut chicken into bite size pieces and add to egg white mixture; set aside. In another bowl combine the water, 1 t Continue Reading →
Low Fat Thai Chicken Salad Recipe
In bowl, stir lime juice, fish sauce, oil, sugar, mint leaves, garlic and salt until sugar is dissolved; set dressing aside. In large bowl, mix together chicken and cucumber. In medium bowl, mix toget Continue Reading →
Low Fat Pad Thai Recipe
In a large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes. In a wok or large deep skillet, heat oil over high heat until very hot. Add the garlic and st Continue Reading →
Low Fat Cauliflower Cooked in Spicy Tomato Sauce Recipe
In a spice mill, coffee mill or with a mortar and pestle, finely grind coriander, cumin and aniseed or fennel seeds. In a heavy pot or Dutch oven, heat oil over medium heat. Add onions and garlic and Continue Reading →
Keto Thai Peanut Sauce Recipe
Open the jar of pickle spears and pour off the liquid into a saucepan Throw the chopped onion into the pickle liquid and stir in the Splenda, celery seed, and mustard seed Bring to a simmer, turn to l Continue Reading →
Keto Peanut Sauce Recipe
Put everything in a bowl and stir it together Sprinkle generously over beef ribs before barbecuing Makes Roughly 3/4 cup (90 g), or 12 tablespoons Each tablespoonful will have 3 grams of Continue Reading →
Keto Ginger Sesame Pork Recipe
Slice the boneless pork loin as thinly as you can- it helps to have it half-frozen Mix together everything else in a medium-size bowl Add the pork, stir to coat, and let it marinate for at least a hal Continue Reading →
Keto Mu Shu Pork Recipe
First, in a wok or heavy skillet over high heat, scramble the eggs in a few tablespoons of the peanut oil until they’re set but still moist Remove and set aside Wipe the wok out if there’s much egg cl Continue Reading →
Keto Sesame Orange Beef Recipe
Slice the beef thin across the grain and put it in a large resealable plastic bag Combine the sesame oil, white wine vinegar, Splenda, and 1/2 teaspoon of the orange extract and pour over the beef Pre Continue Reading →
Keto Thai Beef Lettuce Wraps Recipe
In a big, heavy skillet, start browning and crumbling the ground round along with the red pepper flakes When the beef is browned, tilt the pan and spoon off any fat that’s accumulated Stir in the onio Continue Reading →
Keto Thai Chicken Stir-Fry Recipe
Combine the fish sauce, soy sauce, Splenda, and guar or xanthan in a blender Blend for several seconds, then turn off the blender and add the basil and red pepper flakes, and set aside Heat a few tabl Continue Reading →
Keto Easy Thai Peanut Sauce Recipe
Put everything in a blender or a food processor with the S-blade in place and process until smooth Makes roughly 1 cup (240 ml), or 8 servings of 2 tablespoons each grams of carbohydrate per ser Continue Reading →
Keto Thai Chicken Hot Pot Recipe
Put the chicken in your slow cooker and add the carrot, onion, and garlic In a blender, combine the coconut milk, ginger, fish sauce or soy sauce, lime juice, Splenda, hot pepper sauce, and peanut but Continue Reading →
Keto Singapore Chicken Recipe
Have the chicken sliced, the ingredients measured, the pepper minced, and everything standing by and ready to go before starting to cook-once you start stir-frying, this goes very quickly Put a wok or Continue Reading →
Keto Shrimp Pad Thai Recipe
Mix the fish sauce and Splenda and set the mixture aside Put the oil in a heavy skillet over medium-high heat and saute the garlic for a minute Add the shrimp and saute for another minute Add the fish Continue Reading →
Keto Spicy Cabbage Recipe
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove In a wok or huge skillet over highest heat, heat the peanut or canola oil Add Continue Reading →
Keto Thai Stir-Fried Cabbage Recipe
Mix together the lime juice, fish sauce, and red pepper flakes Set aside In a wok or heavy-bottomed skillet, heat a few tablespoons (30 ml) of oil over high heat Add the cabbage, scallions, and garlic Continue Reading →
Keto Thai Cobb Salad Recipe
Put the chicken in a resealable plastic bag with the Teriyaki Sauce Seal the bag, pressing out the air as you go, and turn the bag a few times to coat Let the chicken marinate for at least 1/2 hour, a Continue Reading →
Keto Vietnamese Salad Recipe
Wash and dry your lettuce, combine it, and then divide it onto 4 salad plates Slice your scallions and scatter over the lettuce Halve your grapefruit and use a sharp, thin-bladed knife to cut around e Continue Reading →
Keto Barbecued Peanuts Recipe
Preheat the oven to 250°F (120°C, or gas mark 1/2) In a saucepan, combine the liquid smoke, worcestershire sauce, hot pepper sauce, and water Bring to a simmer Turn off the heat and stir in the peanut Continue Reading →
Keto Chinese Peanut Wings Recipe
Preheat the oven to 325°F (170°C, or gas mark 3) Put the soy sauce, Splenda, peanut butter, sherry, oil, vinegar, spice powder, pepper flakes, and garlic in a blender or food processor and blend well Continue Reading →
Mild Peppers in Peanut Coconut Sauce Indian Recipe
Heat 1 teaspoon of the oil in a large skillet over medium heat Add the onions and cook until translucent, about 6 minutes Add the peanuts and cook for 2 minutes, stirring frequently. Add the sesame se Continue Reading →
Peanut Butter Chicken Indian Recipe
Add all ingredients except lime juice and cornstarch into the slow cooker and mix well. Cover and cook on low for 4 hours. Whisk together cornstarch and 2 tbsp water and pour into the slow cooker. Sti Continue Reading →
Mirchi Ka Salan Sauce Indian Recipe
To remove tartness from the chillies, immerse once or twice in boiling water, remove and strain. Pat dry. Heat oil and fry the chillies till they turn white. Drain and set aside. In the same hot oil,f Continue Reading →
Puliyogare Mix Sauce Indian Recipe
Roast the coconut and set aside. Roast the coriander, cumin, 6 red chillies, 1 sprig curry leaves, pepper, asoefetida, 1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp channa dal,1 tsp urad dal and 2 tsp pe Continue Reading →
Stir Fry Vegetarian Phad Thai Indian Recipe
Soak the rice noodles in a bowl of hot water for 25 minutes. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a slight an Continue Reading →
Air Fryer Tiger Shrimp Glass Noodle Salad Recipe
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
Peanut Sauce
Open the jar of pickle spears and pour off the liquid into a saucepan Throw the chopped onion into the pickle liquid and stir in the Splenda, celery seed, and mustard seed Bring to a simmer, turn to l Continue Reading →
Peanut Sauce Recipe
Open the jar of pickle spears and pour off the liquid into a saucepan Throw the chopped onion into the pickle liquid and stir in the Splenda, celery seed, and mustard seed Bring to a simmer, turn to l Continue Reading →
Peanut Sauce Recipes
Browse our Peanut Sauce Recipes including exciting dishes like Keto Thai Peanut Sauce Recipe, Recipes with Ingredient(s): PEANUT-SAUCE: Panko-Fried Green Tomatoes with Peanut Sauce Recipe, Keto Easy Thai Peanut Sauce Recipe, Szechuan Noodle Salad in Peanut Sauce Recipe, Bean Curd with Oyster Sauce Recipe, Mild Peppers in Peanut Coconut Sauce Indian Recipe, Romaine Lettuce with Oyster Sauce Recipe, Continue Reading →