Low Fat Mustard Pappardelle Recipe

In a food processor, combine 2 cups of the flour, salt and pepper. Add whole eggs, egg white and mustard and pulse until the mixture resembles coarse meal. Add enough of the remaining 1/2 cup of flour Continue Reading →

Pappardelle

Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables. Here is my favorite all-purpose dipping sauce that I use for artichokes and various other veggies. It can also Continue Reading →