Paneer Bhurji Indian Recipe

Heat ghee in a heavy saucepan. Add the ginger-garlic paste and fry for one minute. Add the cashewnuts, onions , green chillies and bell pepper and stir fry till the onions turn color. Add the tomatoes Continue Reading →

Paneer Bhurji

Heat ghee in a heavy saucepan. Add the ginger-garlic paste and fry for one minute. Add the cashewnuts, onions , green chillies and bell pepper and stir fry till the onions turn color. Add the tomatoes Continue Reading →