Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat oven to 375°F. Coat rectangular 2-quart baking dish with no-stick cooking spray. Brown turkey in non-stick skillet. While turkey is cooking combine ricotta, mozzarella, Parmesan , egs and pars Continue Reading →
Heat 1 inch water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain. Heat oven to 325 degrees. Prepare Crumb Topping. Spray shallow 1-quart casserole Continue Reading →
Preheat oven to 350°F In medium bowl, blend flour and sugars; cut in margarine until mixture resembles coarse crumbs. Stir in oats. Reserve 1 cup crumb mixture, pressing remaining crumbs onto bottom o Continue Reading →
:TO MAKE CRUST: 1. Preheat oven to 350°F. Lightly oil a 9-inch pie pan or coat it with nonstick spray. In a food processor, pulse gingersnaps and raisins until finely chopped. Add oil and process unti Continue Reading →
Spray a 5-cup souffle dish or six 3-inch ramekins with nonstick cooking spray. Sprinkle inside with 2 to 3 tablespoons sugar; shake out excess. Preheat oven to 400°F. In a heavy saucepan, stir 1 table Continue Reading →
Spray an 8-inch nonstick ovenproof skillet with cooking spray. Layer potato, cheese, zucchini and tomato in skillet. In medium bowl, beat egg substitute, basil, salt and pepper; pour over vegetables. Continue Reading →
Preheat oven to 375°F. Lightly spray an 8-inch casserole dish with cooking spray. In saucepan, scald milk and let it cool. When milk has cooled sufficiently to prevent egg from curdling, add small por Continue Reading →
Cook jalapeno pepper in oil in a small skillet over medium heat about 2 minutes. Stir together cornmeal, flour, sugar, baking powder, and salt in a medium mixing bowl. Combine egg and milk in another Continue Reading →
Place yogurt, mint and sugar in blender or food processor. Cover and blend or process until smooth. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Trim fat from lamb ch Continue Reading →
Heat oven to 350 degrees. Grease rectangular pan, 13 X 9 X 2 inches. Beat sugar and margarine in large bowl until creamy. Beat in egg whites and almond extract on high speed about 2 minutes or until l Continue Reading →
Cook zucchini, onion, sweet pepper, and garlic in hot oil in a medium skillet till onion is tender. Combine egg whites, whole egg, milk, and Italian seasoning in a medium mixing bowl; mix well. Stir i Continue Reading →
Preheat oven to 450°F. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slight Continue Reading →
Preheat oven to 375 degrees. In a large bowl stir together flour, sugar, cocoa, baking powder and salt. In measuring cup combine milk, egg, oil and vanilla. Make a well in center of dry ingredients an Continue Reading →
Cook almonds, onion, salt and pepper in margarine in 1-1/2-quart saucepan about 4 minutes, stirring frequently, until almonds are light brown. Mix orange juice and cornstarch; stir into almond mixture Continue Reading →
Heat oven to 350 degrees. Beat egg whites in large bowl on high speed until stiff peaks form. Beat egg yolk slightly in medium bowl on medium speed. Beat in milk, orange peel and orange juice. Beat in Continue Reading →
Heat oven to 350 degrees. Cut fish fillets into 4 serving pieces. Place in ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients; pour over fish. Bake uncovered about 40 minutes or Continue Reading →
Preheat oven to 325°F. In medium bowl, whisk together evaporated milk, milk and eggs until well blended. Mix in honey, orange peel and vanilla. Divide mixture evenly among 4 (3/4 to 1-cup capacity) ov Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
Preheat oven to 400°F. Cut potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4-inch-wide sticks. Place potatoes in a large bowl, lightly spray with nonstick cooking Continue Reading →
Heat oven to 325 degrees. Trim fat from beef roast. Mix pepper and garlic; rub on beef. Place in Dutch oven. Add wine, water, broth, parsley, thyme, cloves and bay leaves. Heat to boiling; reduce heat Continue Reading →
Preheat Oven to 400 degrees Spray Muffin Pan with quick spray of Pam or use muffin paper liners Puree prunes and water in blender to make prune butter Add orange juice and blend briefly so that it wil Continue Reading →
:TO MAKE FILLING: 1. In a food processor, pulse onion, celery and bell peppers until finely chopped. Set aside. In a large dry skillet, toast bulgur over medium heat, stirring often, until lightly bro Continue Reading →
Preheat oven to 425°F. Line large jelly-roll pan with aluminum foil; coat foil with cooking spray. Spread squash, carrots, parsnip, potatoes, onions and beans on pan; spray generously with cooking spr Continue Reading →
Heat grill to low to moderate heat or set oven to broil. Spray rack or broiler pan with nonstick cooking spray. Place peppers on grill or rack in broiler pan. Grill 4 to 5 inches from heat about 4 min Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
In a soaked 4-quart clay pot or a Dutch oven, combine peas, carrots, leek, onion, garlic, thyme, rosemary, bay leaf and cardamom. Pour in 6 cups of water. Cover the pot and place in cold oven. Set ove Continue Reading →
Preheat oven to 325°F. Put a kettle of water on to heat for the water bath. In a small heavy saucepan, combine 3/4 cup sugar with 1/3 cup water. Bring to a simmer over low heat, stirring occasionally Continue Reading →
Heat oil in nonstick Dutch oven over medium-high heat. Cook hens in oil, turning once, until brown on both sides. Mix remaining ingredients except rice and plums; pour over hens. Heat to boiling; redu Continue Reading →
Preheat oven to 400°F. Spread almonds on a baking sheet and bake for 3 to 5 minutes, or until fragrant. Set aside. Pull papery husks off garlic heads. Slice the tip off each head to expose cloves. Pla Continue Reading →
Place oven rack 6 inches from broiler. Preheat broiler. Rub bread slices with garlic and lightly brush both sides with olive oil. Place on a baking sheet and broil until light golden and crisp, 2 to 3 Continue Reading →
:TO MAKE TOPPING: 1. In a large nonstick skillet, heat butter and oil over medium heat until melted. Add apples and sugar; cook, stirring, until apples are tender and golden, about 20 minutes. Stir in Continue Reading →
Heat oven to 375 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasiona Continue Reading →
Chill the chocolate cookie crust. Meanwhile, for the filling, puree raspberries in a food processor or blender, then strain through a fine sieve into a small saucepan. Combine a tablespoonful of the r Continue Reading →
Top each melba toast with tomato, onion, cheese and oregano. Arrange prepared melbas on microwaveable dish. Microwave on High until cheese melts, about 1 to 1 1/2 minutes. To bake in conventional oven Continue Reading →
Heat water, onion, potato and frozen spinach to boiling in Dutch oven; reduce heat. Cover and simmer 5 minutes; break up spinach. Cover and simmer about 5 minutes longer or until potato is crisp-tende Continue Reading →
In medium skillet, fry bacon until crisp. Drain thoroughly on paper towels. Discard all but 1 teaspoon bacon fat; add onions, gingerroot and garlic to skillet; saute 4 or 5 minutes, until tender. Preh Continue Reading →
:TO MAKE CRUST: 1. Preheat oven to 325°F. Lightly oil a 9-inch pie pan or coat it with nonstick spray. In a food processor, combine chocolate wafers and dates. Process until finely chopped. Add oil an Continue Reading →
Preheat oven to 350°F. Lightly oil a large baking sheet with sides or coat it with nonstick spray. Spread hazelnuts in a pie pan and bake for about 5 minutes, or until fragrant. Let cool. Finely chop Continue Reading →
Preheat oven to 375°F. Lightly oil a 9-inch springform pan or coat it with nonstick spray. Coat pan with 1/4 cup breadcrumbs, tapping out the excess. Put a pot of water on to boil for cooking pasta. I Continue Reading →
Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch baking pan, or a 12- to 14-inch pizza pan. Set aside. Prepare hot roll mix according to package directions for basic dough, usin Continue Reading →
Dissolve yeast in warm water in large bowl. Add all-purpose flour, honey, margarine and salt. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occa Continue Reading →
Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover Continue Reading →
Cut eggplant lengthwise into 3/4-inch slices, then crosswise into 3/4-inch strips. Place in a colander and toss with 1 teaspoon salt. Let drain for 30 minutes. Rinse and pat dry. Preheat broiler. On a Continue Reading →
Preheat oven to 400 degrees. Saute zucchini in butter with very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in 2-quart casserole. Top with cheese. Bake 15 minute Continue Reading →
Prepare pasta according to package directions; drain and rinse under cold water; drain again and set aside. When pasta is cool, toss with salad greens, bell peppers, corn and onion in large bowl. Set Continue Reading →
Heat oven to 325 degrees. Trim fat from veal shoulder. Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in Dutch oven. Add remaining ingredients. Cover and bake about 1-1/4 h Continue Reading →
Spray four 4 1/2-inch foil tart pans with nonstick spray coating. Beat egg product, milk, flour, oil, and thyme till smooth. Divide batter evenly among pans. Bake in a 400°F oven for 25 minutes or til Continue Reading →
Preheat oven to 350°F. Coat a 13 x 9 x 2-inch baking dish with no-stick cooking spray. Arrange bread overlapping in bottom of baking dish. Combine eggs, milk, mustard and pepper. Pour half of egg mixt Continue Reading →
Preheat oven to 400°F. On a large baking sheet with sides, toss squash and pears with 1 tablespoon oil and granulated sugar. Season with salt and pepper. Drizzle with water. Roast squash and pears for Continue Reading →
Preheat oven to 350°F. Lightly oil a 9-inch deep-dish pie pan or coat it with nonstick spray. In a large bowl, combine lemon juice and vanilla. Peel, core and cut apples into 3/4-inch chunks, tossing Continue Reading →
Preheat oven to 350°F. Coat twelve 2 3/4-inch (1/3-cup capacity) muffin tin cups with vegetable cooking spray. In mixer bowl, beat water, egg substitute, prune puree and vanilla to blend thoroughly. A Continue Reading →
In a shallow pan, combine 1/2 cup flour, fruit puree and oil; stir until smooth. Spread into an even layer. Cover with plastic wrap and freeze until almost solid, about 45 minutes. Meanwhile, in a mix Continue Reading →
Trim fat from lamb shoulder. Cut lamb into 1-inch cubes. Mix lamb, wine, Worcestershire sauce and curry powder in large bowl. Cover and refrigerate at least 4 hours but no longer than 24 hours. Set ov Continue Reading →
Preheat oven to 350°F. In shallow dish, combine lemon juice and garlic. In medium bowl, combine bread crumbs, Parmesan and paprika; mix well. Dip each chicken breast in lemon juice mixture, then egg w Continue Reading →
Heat oven to 450 degrees. Spray four 6-ounce custard cups generously with nonstick cooking spray. Beat all ingredients with hand beater until smooth. Fill custard cups about 1/2 full. Bake 20 minutes. Continue Reading →
Set oven control to broil. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork (do not turn); cool. Flake fish. Pla Continue Reading →
In large broad saucepan, over medium heat, heat olive oil. Add onion; saute, stirring, 5 minutes, or until golden. In large bowl, combine cornmeal, salt and 3 cups water. Whisk together until blended. Continue Reading →
In small bowl, combine lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrang Continue Reading →
Preheat oven to 325°F. Spread bread cubes in a 1- to 1 1/2-quart shallow baking dish. In a medium bowl, whisk whole eggs and egg white until frothy; set aside. In a saucepan, combine skim milk, sweete Continue Reading →
Preheat oven to 200°F. In a bowl, whisk egg, buttermilk, 2 teaspoons oil, salt and pepper. Stir in corn, scallions, cheese and jalapeno 3. In another bowl, whisk cornmeal, flour, baking powder and bak Continue Reading →
:TO MAKE BLUEBERRY FILLING: In a saucepan, combine 2 cups blueberries, water and sugar. Bring to a boil over medium heat. Cook, stirring, until berries soften into a sauce, 3 to 5 minutes. Remove from Continue Reading →
Preheat oven to 450°F. Place 2 well seasoned cast-iron comstick molds in oven to preheat for 10 to 15 minutes. In a large bowl, whisk cornmeal, flour, baking powder, baking soda and salt. In a medium Continue Reading →
In a large heavy saucepan, combine milk, 1/4 cup sugar and orange zest; bring to a simmer over medium heat. Discard orange zest. Whisking constantly, add cornmeal in a thin, steady stream. Cook, whisk Continue Reading →
Heat oven to 375 degrees. Mix sugar and lemon peel; reserve 1 tablespoon. Mix remaining sugar mixture, the flour, baking powder and salt in large bowl. Cut in margarine with pastry blender until mixtu Continue Reading →
In a small bowl, mix cream cheese, butter and I tablespoon flour with a fork until well combined. Cover and chill in the freezer until cold, 15 to 20 minutes. Alternatively, chill in the refrigeratorf Continue Reading →
:TO MAKE CRUST: 1. In a small bowl, stir oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 40 minutes. In a mixing bowl, whisk remaining 1 cup flour, sug Continue Reading →
Preheat oven to 425°F. Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no- stick cooking spray. Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend. Combine r Continue Reading →
Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches Continue Reading →
Preheat oven to 375°F. In medium bowl, sift together flour, baking soda and salt. In large bowl, beat vegetable oil spread, sugar, brown sugar and vanilla extract with electric mixer until creamy. Add Continue Reading →
Preheat oven to 350°F. In medium bowl, stir together flour and 1/4 of the sugar. Add butter pieces. With pastry blender or two knives, cut butter into dry ingredients until mixture resembles coarse cr Continue Reading →
Grease a 12-inch pizza pan; set aside. Flatten thawed dough slightly on a lightly floured surface. Cut each loaf into four pieces. Form each piece into a rope about 18 inches long. Brush each rope lig Continue Reading →
Preheat oven to 350°F. Coat 13 x 9-inch pan with cooking spray. Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and oil; stir with for, or fingertips until evenly m Continue Reading →
Beat the margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt; beat well. Add egg whites and vanilla; beat till Continue Reading →
Heat oven to 375 degrees. Mix sugars, margarine, vanilla and egg white in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches ap Continue Reading →
Preheat oven to 275°F. In large bowl, with electric mixer at high speed, whip egg whites, 1/2 teaspoon vanilla and cream of tartar until soft peaks form. Slowly add 2/3 cup sugar, beating until thick Continue Reading →
Make a collar for a 2-quart souffle dish: Cut a strip of foil long enough to go around the dish plus 6 inches. Fold foil lengthwise into thirds, making a 4-inch- wide strip. Spray one side of strip wi Continue Reading →
Heat oven to 350 degrees. Heat margarine in 2-quart saucepan over medium-high heat. Saute onion and bell pepper in margarine; remove from heat. Stir in flour, salt, chili powder and cumin. Cook over m Continue Reading →
Add oil to a large saucepan; heat over medium heat. Add onion, sweet pepper, carrot, celery, and garlic. Cook 5 minutes, stirring occasionally. Add undrained tomatoes, chili powder, and cumin. Simmer Continue Reading →
Heat 1 teaspoon oil in 10-inch nonstick skillet. Cook ground turkey, cabbage, carrot and onions in oil over medium heat about 5 minutes, stirring frequently, until turkey is done and vegetables are cr Continue Reading →
Preheat oven to 425°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Cook fettuccine in boiling salted water until al dente, about 8 minutes. Drain and refresh under cold running w Continue Reading →
In a large bowl, cover couscous (or bulgur) with warm water. Let stand until tender, 15 to 30 minutes. Drain in a sieve, gently pressing out excess water. Return to mixing bowl. In a small dry skillet Continue Reading →
Preheat oven to 400°F. Soak rice in cold water for 20 minutes. Drain. Meanwhile, heat 1 teaspoon of the oil in a Dutch oven over medium-high heat. Add chicken and cook until browned on all sides, 6 to Continue Reading →
Trim fat from chicken breasts. Cut chicken with grain into 1/4-inch slices. For ease in cutting, partially freeze chicken about 1-1/2 hours. Mix orange juice, oil, chili powder, salt, pepper and garli Continue Reading →
Heat oven to 450°F. Line a jelly-roll pan with foil, place a wire rack in pan and spray rack with cooking spray. Nuggets: Mix corn flake crumbs, paprika, salt and pepper in a large plastic food bag. P Continue Reading →
For sauce, spray a cold large saucepan with nonstick coating. Add celery, mushrooms, carrot, onion, and garlic; cook till vegetables are tender. Cut up tomatoes. Stir undrained tomatoes, tomato sauce, Continue Reading →
Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips. Mix all ingredients except chicken in large glass or plastic bowl. Add chicken; toss to coat. Cover and refrigerate 2 hours. Continue Reading →
Heat oven to 350 degrees. Line loaf pan, 8-1/2 X 4-1/2 inches, with aluminum foil. Sprinkle parsley in bottom of pan. Trim fat from chicken breasts. Cut chicken into 1-inch pieces. Place chicken in fo Continue Reading →
Preheat oven to 400°F. Place each chicken breast half between two pieces of waxed paper and pound to 1/4-inch thickness. Spread mustard down center of chicken. Sprinkle with thyme. Top each chicken br Continue Reading →
In a medium bowl, whisk flour, baking soda, salt, cinnamon, cloves and ginger. In a large mixing bowl, whisk egg white, 1 cup sugar, fruit puree, oil and molasses. Add dry ingredients and stir gently Continue Reading →
Place first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until chicken is tender. Remove chicken, reserving broth in. Dutch oven; discard vegetables. Let ch Continue Reading →
Preheat oven to 350°F. In medium nonstick skillet, heat 2 tablespoons broth until hot. Add pepper and onion; cook about 5 minutes, stirring often. Add remaining 2 tablespoons broth; cook until peppers Continue Reading →
Prepare pizza crust mix according to package directions. Spray an 8×1 1/2inch round baking pan with nonstick spray coating. Pat crust into prepared pan. Cover and let rise in a warm place for 40 minut Continue Reading →
Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of 4-cup souffle dish or 1-quart casserole. Secure foil band around dish. Spray inside of dish and foil with non Continue Reading →
TO MAKE CRUST: 1. In a glass measuring cup, blend egg and lemon juice with a fork. In a food processor, combine cottage cheese, oil, sugar, vanilla and salt; process until smooth and cre Continue Reading →
Preheat oven to 350°F. Coat 13 x 9 x 2-inch baking pan with no-stick cooking spray. Melt margarine in large saucepan over low heat. Remove from heat. Stir in remaining ingredients in order listed, sti Continue Reading →
Preheat oven to 400°F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a small bowl, cover raisins with hot water; let soak for 5 minutes. Drain and set aside. In a large mixing bow Continue Reading →
In a spice mill, coffee mill or with a mortar and pestle, finely grind coriander, cumin and aniseed or fennel seeds. In a heavy pot or Dutch oven, heat oil over medium heat. Add onions and garlic and Continue Reading →
In a small skillet over medium-low heat, toast pine nuts, stirring constantly, until golden, about 3 minutes. Alternatively, spread pine nuts on a piece of aluminum foil and place in a toaster oven at Continue Reading →
Preheat oven to 350°F. Prepare cake mix according to package directions. Spread batter onto parchment or waxed paper-lined 15 1/2- by 10 1/2- by 1-inch baking pan. Bake about 22 to 25 minutes, or unti Continue Reading →
Heat oven to 400 degrees. Prepare Fig Filling. Mix brown sugar, margarine, buttermilk and egg whites in large bowl. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto Continue Reading →
In large skillet, melt margarine over medium-high heat. Add apples and saute 15 minutes, until tender. Add raisins, brown sugar and cinnamon; stir well. Remove from heat and let cool. Preheat oven to Continue Reading →
Preheat oven to 400°F. Lightly oil a baking sheet or coat it with nonstick spray. In a mixing bowl, whisk all-purpose and whole-wheat flours, caraway seeds, baking soda and salt. In a glass measuring Continue Reading →
Preheat oven to 350°F. Lightly oil a 2-quart shallow baking dish. In a large bowl, cover bread with hot water and let stand until softened, 3 to 5 minutes. Drain and set aside. Peel, seed and coarsely Continue Reading →
In a medium saucepan, bring chicken broth, water and salt to a simmer. Reduce heat and keep at a bare simmer. Meanwhile, in a Dutch oven or large deep saute pan, cook bacon over low heat until crisp. Continue Reading →
In a soaked 3-quart clay pot or a Dutch oven, combine squash, onion, apple and 1 cup of the broth. Cover pot and place it in a cold oven. Set oven to 450°F; cook until the mixture is soft, about 30 mi Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, orange-juice concentrate, honey and Worcestershire sauce; mix well. Reserve 1/4 cup mixture. In a 15- by l0-inch baking pan coated with cooki Continue Reading →
In a Dutch oven, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, 15 to 20 minutes. Add 1 or 2 tablespoons water if needed to prevent scorching. Add chicken br Continue Reading →
Preheat oven to 400°F. Wash the inside cavity and outside of the chicken and pat dry. Rub the cavity with the cut side of half a lemon and sprinkle it with salt and pepper. Fill cavity with the tarrag Continue Reading →
In a skillet over low heat, cook bacon until crisp, about 8 minutes. Transfer to a paper towel. Crumble and set aside. In a Dutch oven, heat oil over low heat. Add onions and cook, stirring, until gol Continue Reading →
Prepare Polenta. Cool 1 hour. Cover and chill several hours or overnight till firm. For chili, cook onion, garlic, and fresh jalapeno, if using, in hot oil in a large skillet over medium-high heat til Continue Reading →
Heat oven to 375 degrees. Place blackberries in large bowl. Sprinkle with cornstarch. Toss until blackberries are coated. Carefully stir in peaches. Place fruit in ungreased square baking dish, 8 X 8 Continue Reading →
For filling, combine 1/2 cup sugar and cornstarch in a medium saucepan. Stir in orange juice, then add blueberries. Cook and stir till mixture is thickened and bubbly. Keep filling hot. For topping, c Continue Reading →
Bake Meringue Shell; cool completely. Beat 2 egg whites and the egg in medium bowl until foamy. Mix 1/2 cup sugar, the water, lime juice and gelatin in 2-quart nonstick saucepan. Heat to boiling over Continue Reading →
Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients except oats. Stir in oats. Pour oatmeal mixture into pastry-lined pie plate. Bake 45 to 50 minutes or until center is set. SE Continue Reading →
Preheat oven to 400°F. Lightly oil 12 muffin cups or coat with nonstick cooking spray. In a mixing bowl, whisk together white flour, whole-wheat flour, nonfat dry milk, baking powder, salt and baking Continue Reading →
Combine strawberries, sugar and liqueur in medium bowl; mix gently. Cover and refrigerate up to 4 hours. Preheat oven to 425°F. Lightly coat cookie sheet with cooking spray. In large bowl, combine flo Continue Reading →
Preheat the oven to 400°F. Place the tortilla wedges on a baking sheet and bake for 5 minutes, or until lightly crisp. Set aside. Meanwhile, in a large bowl, whisk together broth, lemon juice, tomato Continue Reading →
Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Mix bee Continue Reading →
In a large pot, steam beets until tender, about 30 minutes. In a small dry skillet, toast walnuts over low heat, stirring, until fragrant, about 5 minutes (or toast in a toaster oven). Let cool; coars Continue Reading →
Preheat oven to 225°F. Lightly oil a large baking sheet with sides or coat it with nonstick spray. Cut fresh tomatoes in half lengthwise. Arrange, cut-side down, in a single layer on prepared baking s Continue Reading →
Preheat oven to 400°F. Coat baking sheet with cooking spray. In large bowl, mix flour, sugar, baking powder, baking soda, salt and nutmeg. With pastry blender, cut in prune puree and butter until mixt Continue Reading →
Preheat oven to 450°F. Lightly oil four 1-to-1 1/2-cup gratin dishes or a shallow 1-quart baking dish, or coat them with nonstick spray. In a medium saucepan, combine brown sugar, water, rum (or lemon Continue Reading →
Combine garlic, oregano, lemon-pepper seasoning and salt to form paste. Rub paste evenly over surface of pot roast. Heat oil in Dutch oven with heatproof lid and handles; brown pot roast over medium-h Continue Reading →
Preheat oven to 325°F. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in breadcrumb mixture, coating e Continue Reading →
Preheat oven to 325°F. In baking pan, spread 1 teaspoon olive oil; top with fillets. Over fillets, spread garlic, salt, pepper, onion and bay leaves. Sprinkle with lime juice and the remaining tablesp Continue Reading →
Preheat oven to 400°F. Oil two nonstick baking sheets with olive oil. Cut the potatoes into slices 1/8 inch thick. Place the potatoes in a bowl and toss with 1 tablespoon olive oil to coat evenly, or Continue Reading →
Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt and pepper. Set aside. Turn oven Continue Reading →
Combine egg whites, egg, milk, sugar, and vanilla in a medium mixing bowl. Beat till well combined but not foamy. Stir in cooked rice, raisins and/or apricots, and, if desired, orange peel. Pour egg m Continue Reading →
Preheat oven to 350°F. Cut eggplants in half lengthwise. Score cut side at 1/2-inch intervals. Brush lightly with 1 teaspoon of the olive oil; place cut side down on baking sheet. Bake about 15 minute Continue Reading →
Preheat oven to 350°F. Lightly oil 4 individual gratin dishes or a 1 1/2-quart shallow baking dish or coat with nonstick spray. Put a pot of water on to boil for cooking pasta. In a large saucepan, he Continue Reading →
Preheat oven to 350°F. With nonstick cooking spray, coat an 8- by 8-inch baking dish. Place figs and Marsala in a microwave-safe bowl. Cover with plastic wrap; microwave on High for 2 minutes. Let sta Continue Reading →
Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Mix flour, powdered sugar, margarine and 1 egg white. Press in pan. Bake about 15 minutes or until set. Incre Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Preheat oven to 400°F. Lightly butter 1 medium-size gratin dish. Starting at one narrow end of the dish, arrange a row of zucchini slices, standing on end, along the edge. Follow with a row of tomato Continue Reading →
For Pita Crisps: Cut 4 pita breads into 8 triangles each. Split each triangle in half at the fold and arrange, rough-side up, on a baking sheet. Toast in a 425°F oven for 8 to 12 minutes, or until lig Continue Reading →
Heat oven to 350 degrees. Spray four 10-ounce custard cups with nonstick cooking spray. Place apple half, cut side down, in each cup. Beat sugar, vanilla, egg whites, food color and salt. Gradually st Continue Reading →
Heat oven to 450 degrees. Spray rectangular baking dish, 13 X 9 X 2 inches, with nonstick cooking spray. Beat flour, milk, salt, eggs and egg whites until smooth; pour into dish. Bake about 15 to 20 m Continue Reading →
Preheat oven to 400°F. Coat the molds of a mini-bundt pan with nonstick cooking spray. Sprinkle with granulated sugar, shaking out excess. In mixing bowl, whisk together flour, baking powder, baking s Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-inch-square baking dish or coat it with nonstick spray. In a 2-quart saucepan, bring water to a boil. Add rice and salt. Reduce heat to low and simmer, uncovere Continue Reading →
Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir together cranberries and the remainin Continue Reading →
TO MAKE CRUST: Lightly oil a 9-inch pie pan or coat it with nonstick cooking spray In a medium bowl, stir together flour, sugar and salt. In a small saucepan, melt butter over low heat. Continue Reading →
TO MAKE PLUM FILLING: Pit plums and cut into 1/2-inch-thick slices. In a saucepan, combine water, Amaretto and sugar. Bring to a simmer over medium heat. Add plums, return to a simmer an Continue Reading →
Place a medium-sized nonstick frying pan over medium-low heat In a bowl, mix together the flax seeds, water, and salt Let sit for a few minutes until a thick, slightly sticky dough forms Divide the do Continue Reading →
Preheat the oven to 350°F (177°C) Line 4 wells of a standard-size muffin pan with paper liners or have a standard-size silicone muffin pan on hand In a small mixing bowl, whisk together the almond but Continue Reading →
Preheat the oven to 350°F (177°C) and line an 8-inch (20-cm) square baking pan with parchment Leave at least 2 inches (5 cm) of extra parchment on two opposite sides to help with removal later Put all Continue Reading →
Preheat the oven to 350°F (177°C) and line a cookie sheet with parchment paper In a small bowl, whisk together the flax seeds, cinnamon, and baking powder In a medium-sized bowl, stir together the alm Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a blender or food processor, blend the hemp seeds, broth, nutritional yeast, herb blend, salt, and pepper Trans Continue Reading →
Preheat the oven to 375°F (190°C) and grease a 13 by 9-inch (33 by 23-cm) baking dish In large mixing bowl, mix together the sauce, cauliflower florets, and pepitas Transfer the mixture to the greased Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, toss the Brussels sprouts, mushrooms, and walnuts in the dressing until completely coated Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper Place all the ingredients except the broccoli in a medium-sized mixing bowl and mix until smooth Add the broccoli Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a small bowl, whisk together the tamari, olive oil, chili paste, and sweetener Trim and quarter the radishes an Continue Reading →
To prepare the walnuts, place them in a small dish and either cover with cold water and let soak in the fridge overnight or cover with near-boiling water and let soak for 30 minutes Preheat the oven t Continue Reading →
Preheat the oven to 350°F (177°C) Have on hand a 1- to 1½-quart (1- to 1 5-L) casserole dish To make the crust, whisk together the almond flour, psyllium husks, and salt Stir in the water until a doug Continue Reading →
To Make In A Slow Cooker.Place all the chili ingredients in a slow cooker. Cover and cook for 6 hours on low or about 3 hours on high, until the celery is tender and the walnuts have softened.Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper Using a blender or food processor, process all the burger ingredients until well combined If some larger pieces of Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat Drain the tofu and press out any excess liquid Cut the tofu in half lengthwise, then cut Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, stir together all the ingredients Let sit for about 10 minutes, until the chia seed Continue Reading →
Preheat the oven to 180°F (82°C) and line a rimmed baking sheet with parchment Prepare a small dish of water for sealing the nori sheets Cut the nori sheets into thirds using kitchen shears In a food Continue Reading →
Preheat the oven to 375°F (190°C) and grease a standard-size 6-well doughnut pan or line a rimmed baking sheet with parchment paper In a small mixing bowl, whisk together the flax seeds, psyllium husk Continue Reading →
Preheat the oven to 300°F (150°C) Spread the coconut, pecans, and pepitas on a rimmed baking sheet and toast in the oven for 10 minutes, until the coconut flakes turn a light golden brown Remove from Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, toss the radish slices with the salt Let sit for 5 minutes After 5 minutes, the radishes s Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, mix together the flax seeds, nutritional yeast, granulated garlic, and salt until t Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, whisk together the tahini, olive oil, vinegar, garlic, and salt until well combined Stir i Continue Reading →
Preheat a waffle iron according to the manufacturer’s instructions Be sure to grease the waffle iron with coconut oil so that the waffles don’t stick! In a small mixing bowl, fork-whisk the coconut oi Continue Reading →
Preheat the oven to 350°F (177°C) and grease 8 wells of a standard-size muffin pan with olive oil In a food processor or blender, process the tofu with the nutritional yeast, olive oil, water, spices, Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper In a small mixing bowl, stir together all the ingredients until thoroughly combined Let sit for about 5 minutes, u Continue Reading →
Preheat the oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper In a medium-sized mixing bowl, whisk together the sweetener, cocoa powder, water, tahini, and salt until fully ble Continue Reading →
Preheat the oven to 375°F (190°C) and line 5 wells of a standard-size muffin pan with paper liners Alternatively, use an unlined silicone muffin pan In a small mixing bowl, whisk together the nondairy Continue Reading →
Preheat the oven to 350°F (177°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long side of the pan for easier remova Continue Reading →
Preheat the oven to 375°F (190°C) and line a 9 by 5-inch (23 by 12 75-cm) loaf pan with parchment paper Leave at least 2 inches (5 cm) of extra parchment on each long side of the pan for easier remova Continue Reading →
Preheat the oven to 300°F (150°C) Place the slices of bread directly on the oven rack and bake for 5 minutes, or until slightly toasted Remove the toast from the oven Cut the avocado in half, remove t Continue Reading →
Heat the avocado oil in a large pot or Dutch oven over medium heat Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes Add the garlic and mushrooms and Continue Reading →
For the Tofu: Preheat oven to 450°F Slice and cube tofu, then toss with oil, soy sauce, and arrowroot powder Spread the tofu cubes onto a baking sheet lined with parchment paper or non-s Continue Reading →
To prepare the marinated tofu, mix the tofu (chopped into small cubes) with 1 tablespoon of soy sauce and 1 tablespoon of olive oil Place the tofu in the fridge and wait at least 20 minutes (or up to Continue Reading →
Preheat oven to 200 Celsius/390 Fahrenheit Separate the cauliflower into florets and steam or boil until soft Drain well!!!!! Add the softened butter, soured cream, cheddar, chives, some freshly grate Continue Reading →
Preheat the oven to 190 °C/ 375 °F (fan assisted) Blitz the flax seeds in a blender until fine, or optionally use ground flax seeds Combine the ground almonds, flax, coconut flour, baking powder, chiv Continue Reading →
Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper Crush the pork rinds into a fine crumb using a rolling pin or food processor In a medium bowl combine the cru Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat oven to 375° and butter a 9-x-13 baking dish In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt Spread cauliflower onto two large baking sheets and roast until tende Continue Reading →
Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third of the oven Line two large sheet pans with parchment paper Measure 1/3 cup (1 1/2 ounces) Continue Reading →
Preheat the oven to 175 Celsius / 350 Fahrenheit Mix all ingredients in a food processor or with an electric mixer until they resemble small crumbs Line a baking sheet with parchment paper Draw circle Continue Reading →
Preheat oven to 350 degrees Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper Cut wings and dredge them in the flour Heat oil to 350 degrees, use either a deep f Continue Reading →
Cut your bacon into bite sized chunks Using a large soup pot or dutch oven, brown your sausage and bacon together Add the beef bone broth, onions, garlic, and cauliflower Cover and cook on medium heat Continue Reading →
Hard boil eggs Shell and set aside Make four balls with the meat, flatten into circles Place one egg in the center of each circle Close the meat around each egg and pat until evenly distributed Put in Continue Reading →
Mix margarine on high speed for 30 seconds Add soy flour, all-purpose flour, 1 cup sugar, egg, vanilla, baking soda and baking powder Beat together Beat in the whole wheat flour Chill dough for 1 hour Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
Thoroughly combine the almond flour, coconut flour, cocoa powder, and baking powder. Mix in the eggs, Swerve, almond and vanilla extract; beat with an electric mixer on high until everything is well c Continue Reading →
Place the cheese, butter, almond flour, salt, and pepper in a food processor and pulse until the mixture has the texture of sand If you have a small food processor, do this in batches Add the ice wate Continue Reading →
Start by preheating your oven to 420 degrees F. Spritz the chicken wings with a cooking spray. Sprinkle the chicken wings with salt and cayenne pepper. Arrange the chicken wings on a parchment-lined b Continue Reading →
In a mixing bowl, thoroughly combine all ingredients, except for the cheese. Shape the mixture into bite-sized balls. Press 1 cheese cube into the center of each ball. Place the meatballs on a parchme Continue Reading →
Start by preheating your oven to 350 degrees F. Combine all of the ingredients, except for the Monterey-Jack cheese. Place the mixture in a lightly greased baking dish. Top with the shredded Monterey- Continue Reading →
Start by preheating an oven to 400 degrees F. Line a baking sheet with a parchment paper. Mix all of the above ingredients until well combined. Then, place tablespoon-sized heaps of the mixture onto t Continue Reading →
Direction Heat the oil in a skillet over medium-high heat. Once hot, cook mustard seeds with ground turkey until the turkey is no longer pink. Crumble with a fork. Season with salt and black pepper. L Continue Reading →
Start by preheating your oven to 390 degrees F. Add muffin liners to a muffin tin. Preheat your pan over medium heat. Cook the bacon for 3 to 4 minutes; now, chop the bacon and reserve. Now, cook the Continue Reading →
Start by preheating your oven to 400 degrees F. Lightly grease a baking pan with a nonstick cooking spray. Arrange the Brussels sprouts on the baking pan. Drizzle them with peanut oil. Toss with parsl Continue Reading →
Boil the cauliflower until tender; drain well. Then, mix the cauliflower with pork rinds, almond flour, Romano cheese, and eggs; shape the mixture into bite-sized balls. Arrange the balls in a parchme Continue Reading →
Thoroughly combine all ingredients in a mixing bowl; mix until everything is well incorporated. Shape the mixture into balls and arrange them on a parchment-lined cookie sheet. Bake in the preheated o Continue Reading →
Start by preheating your oven to 370 degrees F. Spritz the bottom and sides of a baking pan with a cooking oil. In a mixing bowl, thoroughly combine the eggs, cheese, chili powder, garlic, and onion p Continue Reading →
Heat the oil in a skillet over medium-high heat; then, cook the onion and asparagus about 3 minutes, stirring continuously. Next, add the tomato and cook for 2 minutes longer. Transfer the sauteed veg Continue Reading →
Crack the eggs into the avocado halves, keeping the yolks intact. Sprinkle with salt and black pepper. Top with cheese, red pepper flakes, and rosemary. Arrange the stuffed avocado halves in a baking Continue Reading →
Start by preheating your oven to 360 degrees F. Then, spritz the bottom and sides of an oven proof pan with a nonstick cooking spray. Then, mix the eggs with yogurt until well combined. Overlap 1/2 of Continue Reading →
Start by preheating your oven to 365 degrees F. Spritz the sides and bottom of a baking pan with a nonstick cooking spray. Mix all ingredients and pour the mixture into the baking pan. Bake for 30 to Continue Reading →
Preheat your oven to 360 degrees F. Sprits a baking pan with a nonstick cooking spray. Mix the eggs, cream, yogurt, bacon, salt, and black pepper. Heat the oil in a skillet over medium-high heat. Now, Continue Reading →
Start by preheating your oven to 390 degrees F. Lightly grease a baking pan with a nonstick cooking spray. Heat the oil in a pan over a moderate flame. Now, saute the onions, garlic, and peppers until Continue Reading →
Direction Combine all ingredients, except for the mushrooms, in a mixing bowl. Then, stuff the mushrooms with this filling. Bake in the preheated oven at 370 degrees F approximately 18 minutes. Serve Continue Reading →
Start by preheating your oven to 390 degrees F. Now, lightly grease a casserole dish with a nonstick cooking spray. Then, heat the oil in a pan over medium-high heat; once hot, cook the cauliflower an Continue Reading →
Poke holes all over the pork with a fork. Rub the seasonings all over the pork belly. Place the pork in a lightly greased baking pan. Top with garlic, shallots, and peppers. Transfer the pork belly to Continue Reading →
Place the squash halves in a baking pan; drizzle the insides of each squash half with olive oil. Bake in the preheated oven at 370 degrees F for 45 to 50 minutes or until the interiors are easily pier Continue Reading →
Start by preheating your oven to 440 degrees F. Place the chicken in a parchment-lined baking pan. Drizzle with olive oil and melted butter. Add the garlic, lemon, wine, salt, and black pepper. Bake i Continue Reading →
Start by preheating your oven to 370 degrees F. Drizzle the chicken with melted butter. Rub the chicken with salt, garlic powder, cayenne pepper, black pepper, and ranch seasoning mix. Heat a cast iro Continue Reading →
In mixing bowl, thoroughly combine the ground turkey, cheese, salt, and black pepper. Then, press the cheese-chicken mixture into a parchment-lined baking pan. Bake in the preheated oven, at 390 degre Continue Reading →
Set oven to 400F. Trim some of the large pieces of fat from the chicken thighs. Then, rub the chicken thighs in 2 teaspoons of the red curry paste. Set them aside for about 20 minutes in the fridge. S Continue Reading →
Start by preheating your oven to 340 degrees F. Then, coat the bottom and sides of a casserole dish with 1/2 teaspoon of melted butter. Empty the cauliflower into a pot and cover it with water. Let it Continue Reading →
Start by preheating your oven to 370 degrees F. Lightly grease a casserole dish with a nonstick cooking spray. Place 1 cup of the zucchini slices in the dish; add 1 tablespoon of leeks; sprinkle with Continue Reading →
Heat the oil in a pan over medium flame. Once hot, saute the onion and garlic for 2 to 3 minutes. Add the ground meat and cook for 6 minutes longer or until it is nicely browned. Add cauliflower rice Continue Reading →
Place the eggplant slices in a colander and sprinkle them with salt. Allow it to sit for 2 hours. Wipe the eggplant slices with paper towels. Brush the eggplant slices with olive oil; cook in a cast-i Continue Reading →
Preheat oven to 350 F°. Place the cacao powder, baking soda, Stevia, and salt in a small bowl and set aside. Combine the coconut butter, coconut cream and grass-fed butter in a mixing bowl and beat un Continue Reading →
Preheat the oven to 375° F. Arrange the bacon slices on a baking sheet lined with parchment and bake in the oven for 12-15 minutes until golden brown and crispy. Remove from the oven and let them cool Continue Reading →
Preheat the oven to 375 F°. Cut the bacon into strips and place in the baking sheet lined with parchment. Bake in the oven for 15 minutes until golden and crispy. Remove the bacon from the oven and le Continue Reading →
Preheat oven to 400F In a large mixing bowl, beat cream cheese, ricotta, sour cream and sugar substitute In a separate bowl, whisk together heavy cream, vanilla, lemon juice, eggs, and egg yolks until Continue Reading →
Preheat the oven to 300 degrees F Line two large baking sheets with parchment paper Separate the egg whites and egg yolks Place the whites in a stand mixer with a whip attachment Add the cream of tart Continue Reading →
Preheat oven to 400 degrees F (200 degrees C) Line a baking sheet with parchment paper Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form Fold Parmesan cheese in Continue Reading →
Prepare the breadcrumbs: place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy A food dehydrator is Continue Reading →
Place a rack in the center of your oven and preheat the oven to 400 degrees F For easy cleanup, line a large rimmed baking sheet with parchment paper Place the asparagus in a large bowl or on the prep Continue Reading →
FOR THE NOODLES: This part will take the longest, so feel free to make the “noodles” the night before and just leave them in the fridge until you are ready for them Preheat oven to 375° Continue Reading →
Preheat the oven to 375F For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic Season with salt and pepper Stir in the marin Continue Reading →
Make sauce: Add the olive oil to a large skillet and heat over medium heat Add onion and cook for a couple minutes until onion is soft Add garlic and ground beef and break the ground beef with a woode Continue Reading →
Preheat oven to 350 degrees Spray a 10 inch cast iron skillet or 8×8 baking dish with non-stick spray Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine Add the coconut flour Continue Reading →
Preheat the oven to 375F, and add 1 tbsp butter to the pan Place the pan in the oven as it preheats In a large bowl, whisk together the coconut flour, almond flour, sweetener, baking powder, xanthan g Continue Reading →
Preheat the oven to 350 degrees F Line the bottom of a small Pyrex baking dish with parchment paper and grease the bottom and the sides with butter In a medium bowl, whisk the eggs with the stevia and Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Put the almonds in a food processor with the S-blade in place and run it until they’re fairly finely ground Add the polyol and Splenda a Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Combine the half-and-half, cream, and water in a medium saucepan over medium heat and bring it just up to a simmer While its heating, spray a large cas Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) To make the syrup: Combine the Splenda, molasses, and water, stirring until the lumps are gone Spray a glass pie plate with nonstick cooking spray and Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Put the boiling water in a blender container and drop in the chocolate Let it sit for 5 minutes or so Add the coffee crystals, heavy cream, eggs, Splen Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Put all the ingredients in a blender and blend well Spray a 1-quart (960-ml) casserole dish with nonstick cooking spray and pour the mixture into it If Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Spray an 8 x 8-inch (20 x 20cm) baking pan with nonstick cooking spray In a mixing bowl, combine the sliced peaches (I use unsweetened frozen peach slices, Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) To make the crust: Put the pecans and salt in a food processor with the S-blade in place Pulse until the pecans are chopped to a medium consistency Add Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Chop the pecans in a food processor, add the other crust ingredients, and pulse to blend thoroughly Pour into a 9 x 13-inch (23 x 33-cm) Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the crust: Combine all the crust ingredients well Turn out into a 10-inch (25-cm) pie plate you’ve sprayed with nonstick cooking spray and press fi Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run the food processor until the almonds are ground medium-fine Add the protein powder, Splen Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run the processor until the almonds are ground medium-fine Add the protein powder, ginger, an Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run it until they’re ground to about the texture of cornmeal Add the wheat germ, wheat br Continue Reading →
Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the ground ginger and pulse to mix Now Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the pie: In a food processor using the S-blade, grind the almonds fine Add the protein powder and Splenda and pulse to combine Now add the butter a Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the chocolate layer: In the top of a double boiler over hot water (or in a heavy-bottomed saucepan over the lowest possible heat), melt the chocola Continue Reading →
Put the almond meal, rice protein powder, gluten, baking powder, and salt in a food processor with the S-blade in place Add the coconut oil and the butter and pulse the food processor until the shorte Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Using the S-blade of a food processor, grind the almonds until they’re the texture of corn meal Add the Splenda and pulse to combine Pour in the melted cho Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run the processor until the almonds are finely ground Add the butter, protein powder, Splenda Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Put the hazelnuts in a food processor with the S-blade in place Pulse the processor until the hazelnuts are ground to a medium-fine texture Add the pro Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Using a food processor with the Sblade in place, grind the almonds to a consistency similar to cornmeal Add the protein powder and butter; pulse to combine Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Have on hand a 9-inch (23-cm) springform pan assembled and well sprayed with nonstick cooking spray Put the almonds in a food processor with the S-blade in Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Spray a 9-inch (23-cm) springform pan with nonstick cooking spray and line the bottom with a circle of baking parchment Put the walnuts in a food processor Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the almonds, protein powder, baking soda, salt, ginger, cinnamon, and Splenda and mix them well In a separate bowl or measuri Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, and sour cream in a blender Run the blender, scraping down the sides now and then, until this mixture is very smooth Add Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth P Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) With an electric mixer, beat the Neufchatel or cream cheese until smooth and fluffy Beat in the Splenda, eggs, and yogurt, in that order, beating well afte Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the cottage cheese, cream cheese, sour cream, eggs, orange rind, orange extract, stevia, lemon juice, and salt in a blender and run the blender until e Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the blackbottom layer: Over the lowest possible heat, melt the chocolate bars (preferably in a heat diffuser or a double boiler to keep the cho Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Make the Keto Chocolate Crust first, only this time make it in a 9-inch (23cm) springform pan You wont be able to build it all the way up the sides, but be Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Beat the butter and Splenda together until light and creamy Then beat in the protein powder, pecans, and salt Spray a springform pan Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) With an electric mixer, beat together the coconut oil, butter, and Splenda until well combined, creamy, and fluffy Beat in the molasses and eggs, combi Continue Reading →
First measure and stir together the almond meal, protein powder, and gluten Have this standing by Using an electric miter, beat the butter with the Splenda and polyol sweetener until very creamy and f Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) With an electric mixer, cream the butter and cream cheese until soft and well combined, then the Splenda and stevia/FOS blend Add the egg and the vanil Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) In one bowl, combine the protein powder, almond meal, gluten, and salt and stir together In another bowl, use an electric mixer to beat the butter and coco Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Put Splenda, protein powder, almond meal, cocoa, instant coffee crystals, and salt in a food processor with the S-blade in place Pulse to combine Add the b Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In the top of a double boiler or in a saucepan over a heat diffuser set on lowest possible heat, melt the chocolate and the butter together Stir until they Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a food processor with the S-blade in place, use the pulse control to grind the hazelnuts to a mealy consistency You want 1 1/2 cups of ground hazeln Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a bowl, combine the hazelnuts, protein powder, cocoa, baking soda, Splenda, and salt and stir them together quite well Make sure there are no lumps Continue Reading →
Use an electric mixer to cream the butter and cream cheese together until well blended and soft Add 1/4 cup Splenda (6 g) and cream until completely combined Beat in the egg Sift the soy powder and th Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until creamy Add the Splenda, stevia/FOS blend, and molasses and beat again until well combined Beat in the eg Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until smooth and fluffy Add the Splenda and beat again, scraping down the sides of the bowl until very well co Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter and Splenda together until smooth and fluffy Beat in the egg, mixing well, and then the tahini, again mixing w Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) If you haven’t ground your almonds yet, now would be a good time to do that as well Use an electric mixer to beat the butter, Splenda, and molasses unt Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Using an electric mixer, beat the butter, coconut oil, Splenda, polyol sweetener, blackstrap molasses, and egg together until mixture is creamy and fluffy Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Grind the hazelnuts to a fine meal with a food processor Set aside Use an electric mixer to beat the butter until its fluffy Add the Splenda and beat w Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Using an electric mixer, beat together the butter, coconut oil, and Splenda until light and creamy Beat in the protein powder, coconut, and water, in that Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In a large mixing bowl beat the butter until soft with an electric mixer Add the Splenda, polyol, and blackstrap molasses and beat until light and creamy B Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Beat the butter and Splenda together until light and creamy Beat in the egg, mixing well Then beat in the protein powder, pecans, and salt Spray a cook Continue Reading →
Spray a Dutch oven or large, heavy soup pot with nonstick cooking spray Now, put a layer of mixed turnip and cauliflower in the bottom of the pot Add a layer of onion Scatter 2 tablespoons (6 g) of th Continue Reading →
Place the leg of lamb in a pan large enough to hold it Combine the wine, 1/2 cup (120 ml) of the olive oil, 3 cloves of the garlic, and the lemon juice, rosemary, and oregano Pour this marinade over t Continue Reading →
Combine all the spices with the Splenda and stir well Sprinkle liberally over the leg of lamb, coating the whole surface Roast at 325°F (170°C, or gas mark 3) for 30 minutes per pound of lamb About 30 Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Put the first five ingredients in a large mixing bowl and use clean hands to mix everything together really well Pat out into an even layer in a 9 x 13inch Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Slice the pork sausage into patties Put them in a big, heavy skillet over medium heat Your going to cook them until they’re browned on both sides In the me Continue Reading →
Preheat the oven to 450°F (230°C, or gas mark 8) While the sauce is cooking, I like to cut in between the ribs about halfway up, but that’s optional-it just gives more surface for the sauce to coat! P Continue Reading →
Heat the olive oil and the butter in a Dutch oven over medium heat Add the onion and garlic and saute for a few minutes Add the carrot and the next 6 ingredients (through pepper) and stir to combine C Continue Reading →
In a big heavy skillet or Dutch oven, saute the onion and garlic in the olive oil until the onions are translucent Add everything else except the ground pumpkin seeds and the salt, turn the heat to lo Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the pork chops in a large resealable plastic bag Combine the soy sauce, garlic, Splenda, molasses, and ginger, mixing them in a blender for a secon Continue Reading →
Put the oil in a Dutch oven over medium heat and sear the roast in the oil until its dark brown all over Remove the roast from the Dutch oven Put 1/4 cup (60 ml) of the water and the sliced onions in Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) Put the oil in a heavy skillet over medium-high heat and brown the beef in the oil Put the browned beef in a 10-cup 2 8-L casserole dish with a lid C Continue Reading →
Rub a couple of teaspoons of olive oil on either side of the steak Arrange your broiler so you can get the steak so close that its almost but not quite touching the broiling element Turn the broiler t Continue Reading →
Preheat oven to 300°F (150°C, or gas mark 2) In a big mixing bowl, combine the ground round, oat bran, pork rind crumbs, 2 tablespoons (30 ml) of the heavy cream, 1/4 cup (40 g) of the minced onion, 1 Continue Reading →
Place the beef, carrot, onion, and celery in a Dutch oven or a slow cooker Add just enough water to cover If using a slow cooker, set to low; if using a Dutch oven, cover and set on very low heat Eith Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In a large bowl combine the ground beef, onion, garlic, 1/2 cup (120 g) of the tomatoes with chilies, the egg, half-and half, pork rind crumbs, and seasoni Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Plop the ground chuck, oat bran, egg, vegetable juice, onion, 1 tablespoon (15 ml) ketchup, 1 teaspoon spicy mustard, salt, and pepper into a big mixin Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine all the ingredients in a really big bowl and then with clean hands knead it all until its thoroughly blended Dump it out on a clean broiler rac Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the meat loaf: First, put the pepper, carrot, and onion in a big mixing bowl Add the remaining meat loaf ingredients Using clean hands, smoosh ever Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) With clean hands combine all the ingredients in a large bowl until the mixture is well blended Pack the meat into one large loaf pan or two small ones Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Heat the olive oil in a skillet and saute the zucchini, onion, and garlic in it for 7 to 8 minutes Let the vegetables cool a bit and then put them in a Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Brown the ground beef in the butter Pour off the grease and stir in the garlic, salt, pepper, and tomato sauce Cover, turn the heat to low, and simmer Continue Reading →
Preheat the broiler In a large, oven-safe skillet, brown the meat with the pepper, onion, and celery Drain off the grease Add the tomato sauce, garlic, seasoning, 1 cup (110 g) of the cheese, pasta, w Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a large bowl and with clean hands, combine the meat with the onion, garlic, and oregano or Italian seasoning (if using) Mix well Pat the meat mixtur Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Spray a loaf pan with nonstick cooking Continue Reading →
Put chicken in a big saucepan and add the water and chicken bouillon concentrate Cover it, turn the heat to low, and let the whole thing simmer for 60 to 90 minutes Fish the chicken out with a fork or Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Melt the butter in a heavy skillet over medium heat and saute the onion, celery, bay leaf, thyme, salt, and seasoned salt When the onion is golden, add the Continue Reading →
Heat the oil in a Dutch oven over medium heat and brown the chicken in the oil When the chicken is golden all over, remove it from the Dutch oven and pour off the fat Put the chicken back in the Dutch Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Sprinkle the chicken pieces with 1 teaspoon of lemon pepper, 1 teaspoon of onion powder, and the salt Arrange in a roasting pan and roast, basting once Continue Reading →
To make the chicken: Combine the onion, garlic, lemon juice, orange extract, soy sauce, rice vinegar, 1/4 cup (6 g) Splenda, ginger, and 1 tablespoon (15 g) mustard Put the chicken in a big resealable Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Melt the butter in a shallow roasting pan Add the Splenda, mustard, salt, and curry powder and stir until well combined Roll the chicken pieces in the Continue Reading →
Mix together the lemon juice, mustard, sage, thyme, and garlic Put the chicken breasts on a plate and spread this mixture over both sides Let it sit for ten minutes, and a little more wont hurt Heat u Continue Reading →
In a Dutch oven, over medium heat, brown the chicken in the olive oil When the chicken is golden all over, remove to a plate and set aside Pour off the fat Now add the garlic, white wine, and anchovy Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Arrange the chicken in a shallow baking pan Chop the onion and scatter it over the chicken Melt the butter in a small, heavy skillet and saute the curr Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Tuck a bay leaf or two under the skin of each piece of chicken Sprinkle each piece with salt and pepper and arrange them in a roasting pan Drizzle the Continue Reading →
Place the chicken in a big resealable plastic bag Mix together everything else Reserve some of the marinade for basting and pour the rest into the bag Seal the bag, pressing out the air as you go Turn Continue Reading →
Wash the chicken and pat it dry with paper towels Combine the lemon juice, olive oil, salt, and pepper and stir them together well If you’re using a whole chicken, rub it all over with some of this mi Continue Reading →
Preheat the broiler to low In a medium-size saucepan, melt the butter over medium-low heat Add the onion and garlic and saute for just a minute or so Now add the mushrooms and saute, stirring frequent Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) and grease a 9-inch (23-cm) pie plate with the oil In a large bowl, combine the tuna, cheeses, eggs, flaxseed meal, garlic, and salt Mix well Pour the Continue Reading →
In a Dutch oven, start browning the andouille in the olive oil When its lightly golden on both sides, add the onion, garlic, and green pepper Saute the vegetables until the onion starts getting transl Continue Reading →
Spray a big skillet with nonstick cooking spray Melt the butter in it over low heat and add the curry powder Let it cook for just a minute and then add the cabbage, onion, and garlic Saute the vegetab Continue Reading →
Preheat your oven to 350°F (180°C, or gas mark 4) Lay the salmon in a great big roasting pan you’ve sprayed with nonstick cooking spray Now stuff everything else except the oil into the salmon, distri Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine the cream cheese and feta, mashing and stirring with a fork until well blended Add the scallions and spinach and combine well Spread the mixtur Continue Reading →
Preheat the oven to 425°F (220°C, or gas mark 7) Combine the yogurt, mayonnaise, orange extract, Splenda, lemon juice, scallions, and parsley Set aside If your salmon fillets have skin on them, remove Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Mix together everything but the sole fillets to make a sauce Pat your fish fillets dry Spray an 8 x 8-inch (20 x 20cm) baking dish with nonstick cooking sp Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Tear a piece of aluminum foil about 18 inches (45 cm) square for each fillet Place a fillet in the center of the foil square and curl the edges of the Continue Reading →
Cut the sea bass fillets into serving portions Sprinkle both sides liberally with the barbecue rub Spray a big, heavy skillet with nonstick cooking spray and place over medium-low heat Using sharp kit Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a shallow baking pan (a jelly roll pan is ideal) with nonstick cooking spray Working right on the baking pan, spread a fillet thickly with Aioli Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Spray a shallow baking dish with nonstick cooking spray Arrange the fish in the prepared pan and sprinkle with salt and pepper to taste Scatter the oni Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Saute mushrooms and onion in the oil until the onion is translucent and the mushrooms soften Transfer to a mixing bowl, reserving 9 mushroom slices for gar Continue Reading →
Preheat oven to 450°F (230°C, or gas mark 8) Coarsely chop the two kinds of cabbage and separate the leaves Put it in a good-sized roasting pan and toss it with the olive oil until its coated all over Continue Reading →
Preheat oven to 400°F (200°C, or gas mark 6) Peel the turnips and cut them into smallish strips-about the size of fast food French fries Cut up the cauliflower, too-cut it in strips as much as possibl Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Put the beans in an 8-cup 1 9-L casserole dish Combine the tomato sauce, onion, garlic, mustard, and a dash of pepper in a mixing bowl; stir into the b Continue Reading →
Slice the onion thinly and separate into rings Mix together the bake mix or protein powder, salt, and paprika Flour the onion rings-the easiest way is to put the flouring mixture in a small paper sack Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Sprinkle the zucchini with a little salt and let it sit for 15 to 30 minutes Put it in a strainer and press out the excess moisture Beat together the s Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Put the bake mix on a plate, break the eggs into a shallow bowl and beat well, and put 1 to 1 1/2 cups (100 to 150 g) of Parmesan cheese on another pla Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Chop the cauliflower into 1/2 -inch 1 3-cm pieces Combine with the onion, cottage cheese, cheddar, eggs, salt, and pepper in a large mixing bowl and mi Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Combine the turnips and cauliflower in a bowl, making sure they’re pretty evenly interspersed In a saucepan over lowest heat, warm the low-carb milk and he Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Melt the butter in a heavy skillet over medium heat and begin frying the mushrooms, onion, and garlic When the mushrooms are limp, turn the heat up a b Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Melt the butter in a big, heavy skillet and saute the veggies until the onion starts turning translucent and the cabbage has softened a bit Spray a 6-cup 1 Continue Reading →
Toast your walnuts-you can simply stir them in a hot skillet or toast them in a 300°F (150°C, or gas mark 2) oven while you’re assembling the rest of the salad Toss the lettuce with the Keto Cumin Vin Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine the wheat bran, protein powder, and salt, stirring them together well Stir in the water, making sure everything is wet, and let the mixture sit Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In your food processor with S-blade attached, grind the almonds until they’re the texture of cornmeal Add the Parmesan cheese and pulse to combine Pour in Continue Reading →
Preheat your oven to 400°F (200°C, or gas mark 6) Spray a 12-cup muffin tin with nonstick cooking spray or line it with paper muffin cups if you prefer Chop your pecans, then your cranberries-I do the Continue Reading →
Preheat oven to 400°F (200°C, or gas mark 6) Spray a 12-cup muffin tin with nonstick cooking spray, or if you prefer, line it with paper muffin cups In a mixing bowl, combine the almond meal and the n Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) In a large, shallow roasting pan, combine the rolled oats, sunflower seeds, sesame seeds, wheat germ, coconut, walnuts, almonds, bran, flaxseeds, cin Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Grind your flaxseeds in a food processor with the S-blade in place Flaxseeds take a while to grind up, so you may have to run the processor for several Continue Reading →
In a mixing bowl, combine the protein powder and the next 8 ingredients (through salt) Stir to evenly distribute the ingredients Set aside Using an electric mixer, beat the coconut oil with the granul Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the sunflower seeds and Parmesan in a food processor with the S-blade in place and process until the sunflower seeds are a fine meal almost the con Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the sesame seeds and salt and pulse the food processor just Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade attached, grind the sunflower seeds to a fine meal Add the cheddar and salt and pulse the processor six to eight t Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the wheat bran, protein powder, wheat gluten, salt, baking soda, Splenda, cinnamon, and nuts and stir until well combined In Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) In a mixing bowl, combine the almond meal, protein powder, baking powder, salt, Splenda, baking soda, and poppy seeds and stir until well combined In a Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a good-sized mixing bowl, combine the oil, imitation honey, eggs, and yogurt Whisk these together Now, in a second bowl, add the dry ingredients: th Continue Reading →
Put everything in your bread machine in the order specified with your unit Put the dough through two knead-and-rise cycles Remove from the machine Spray a 12-cup muffin tin with nonstick cooking spray Continue Reading →
Preheat oven to 475°F (240°C, or gas mark 9)-the oven must be up to temperature before you add the buttermilk to the dry ingredients, so do this first! Put everything but the buttermilk into your food Continue Reading →
Preheat the oven to 425°F (220°C, or gas mark 7) It is essential that the oven be up to temperature before putting your Dutch Baby in, so don’t combine the wet and dry ingredients until the oven is re Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a 6-cup 1 4-L casserole dish with nonstick cooking spray or butter it generously Break the eggs into a bowl and beat them with a whisk Whisk in t Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Separate your eggs Dump the yolks into the Ketatoes and beat them in; add the salt, pepper, and butter Add the (presumably yolkless) egg whites into a deep Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a 6-cup 1 4-L casserole dish with nonstick cooking spray or butter it generously Use a food processor with the S-blade in place to grind the ham, Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a 6-cup 1 4-L casserole dish with nonstick cooking spray or butter generously Break the eggs into a bowl and beat them with a whisk Whisk in the Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a large, heavy, oven-proof skillet, start browning and crumbling the sausage over medium heat When some grease has cooked out of the sausage, add th Continue Reading →
Preheat the broiler In a large, oven-proof skillet, start browning and crumbling the sausage over medium heat As some fat starts to cook out of it, add the green peppers, red peppers, and onion to the Continue Reading →
Preheat the broiler For this you need an oven-safe skillet -a big cast-iron skillet works great Spray the skillet with nonstick cooking spray and put it over medium-high heat Add the olive oil and sta Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) Cut the loaf cheese, cheddar, and butter into chunks Put the cheese chunks, butter, and soy powder in the food processor and pulse until the dough is w Continue Reading →
Make your pie crust first, but don’t pat it into a pie pan Instead, your going to use two 12-cup muffin tins Spray them with nonstick cooking spray, nip off 1inch 2 5-cm balls of dough with your finge Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the pumpkin seeds, soy sauce, ginger, and Splenda, mixing well Spread the pumpkin seeds in a shallow roasting pan and roast f Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Melt the butter in a small skillet over medium heat Add the curry and garlic and stir for 2 to 3 minutes In a mixing bowl, add the seasoned butter to t Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the pumpkin seeds and canola oil, stirring until well coated Add the chili powder and salt and stir again Spread the seeds in Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) In a saucepan, combine the liquid smoke, worcestershire sauce, hot pepper sauce, and water Bring to a simmer Turn off the heat and stir in the peanut Continue Reading →
Preheat your oven to 350°F (180°C, or gas mark 4) Spread your walnuts in a shallow roasting pan Put them in the oven and let them roast for 8 to 10 minutes-set the oven timer! While that’s happening, Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Unwrap cheese and place it in a shallow baking dish Put it the oven and set your timer for 10 minutes Meanwhile, in a saucepan, start sauteing the chopped Continue Reading →
You can make this with canned, roasted, and salted pecans, or if you prefer, you can roast your own If you choose the latter, preheat your oven to 350°F (180°C, or gas mark 4) Spread 2 cups (300 g) of Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean with a damp cloth and remove their stems Combine the tuna, Gouda, Parmesan, mayonnaise, and minced scallion and mix well Spoon Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine the turkey, Parmesan, mayonnaise, oregano, basil, garlic, salt, and pepper, mixing well Wipe the mushrooms clean with a damp cloth and remove t Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Spread the pecans in a shallow roasting pan Stir in the butter, coating all the nuts Roast for 15 minutes and then remove from the oven and stir in the Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Spread the nuts in a shallow baking pan and stir in the butter, coating all the nuts Roast for 15 minutes and then remove from the oven and stir in the Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Lay a big flat roasting pan over a burner and melt the butter in it Stir in the seasonings, making sure there blended into the butter Now add the almon Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) In a small pan, melt the butter and stir in the worcestershire sauce, garlic powder, seasoned salt, and onion powder In a large bowl, combine the see Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In large mixing bowl, combine the pumpkin seeds, sunflower seeds, peanuts, almonds, and cashews Add the canola oil and stir to coat Add the dressing mi Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) and spray a mini-muffin pan with nonstick cooking spray In a mixing bowl, beat the egg for a minute or so Now stir in the pumpkin seed meal, rice protein p Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems (save them to slice and saute to serve over steaks or in omelets) Divide the cheese between the mushroom caps Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems Set the caps aside and chop the stems fairly fine In a large, heavy skillet, over medium-low heat, melt the b Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Line a shallow baking pan with foil Do not omit this step, or you’ll still be scrubbing the pan a week later Cut the wings into drumettes, saving the p Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the soy sauce, Splenda, peanut butter, sherry, oil, vinegar, spice powder, pepper flakes, and garlic in a blender or food processor and blend well Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) In a small bowl, combine the paprika and the next 5 ingredients (through garlic powder) If you like individual drumettes, cut your wings up or you can buy Continue Reading →
Cut your wings into drumettes if they are whole Put your wings in a big resealable plastic bag Mix together everything else, reserving some marinade for basting, and pour the rest into the bag Seal th Continue Reading →
If you like your wings cut into drumettes, do that first Put wings in a resealable plastic bag Combine everything else Reserve some liquid for basting and pour the rest over the wings Seal the bag, pr Continue Reading →
Preheat your oven to 400°F (200°C, or gas mark 6) Cut wings into drumettes Arrange the wings in a baking pan Mix together everything else Brush half of the mixture over the wings and bake for 20 to 25 Continue Reading →
Preheat the oven to 375 degrees F Toss the diced bread with 1 tablespoon olive oil Sprinkle with a pinch of salt and pepper and place on a sheet pan Toast in the oven until golden, but still a little Continue Reading →
Preheat oven to 375 degrees F Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside Slice baguette into about 16 slices (or howeve Continue Reading →
Preheat oven to 400o F Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened Spray 9 x 13 inch baking dish with non- Continue Reading →
Place tomatoes with liquid in a medium bowl Stir in garlic, balsamic vinegar, and hot water Add stuffing mix and stir just until moistened (Important to do this first because the stuffing needs to soa Continue Reading →
Preheat an oven to 400 degrees F Cover a large baking sheet with foil Arrange baguette slices on the foil and brush both sides lightly with the olive oil Toast in the 400 degree oven for 5-7 minutes, Continue Reading →
Freshly ground black pepper Preheat the oven to 450 degrees Fahrenheit Set the oven rack in the top part of the oven Place sliced bread on rimmed baking sheets Cook 10 minutes or until lightly toasted Continue Reading →
Preheat the oven on the grill setting Season and fry the mushrooms in the olive oil and butter over medium-high heat until lightly golden, adding in the balsamic vinegar for the last 2-3 minutes Add s Continue Reading →
Heat oven to 200C/180C fan/gas 6 Brush the bread on both sides with oil, then roast on the top shelf of the oven for 10 mins until golden and crisp Mix together the smoked salmon, lemon juice and 1/2 Continue Reading →
Preheat the oven to 190C/Gas 5/170C fan Spread both sides of each slice of bread with garlic butter (no need to remove the crusts) Put the bread slices in one layer on a baking sheet Put a mushroom on Continue Reading →
Heat oven to 200C/180C fan/gas 6 Halve or quarter the artichokes, if whole, and put them in a bowl with the chilli flakes, mint, zest and oil Season lightly with salt and set aside Put the bread on a Continue Reading →
Take the chicken and pound it a few times with a meat tenderizer Place it in a ziplock bag or baking dish Whisk together the 1/4 cup oil, garlic, basil, salt, pepper, oregano and red pepper Pour it ov Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Heat olive oil in a Dutch oven Add onion, bell pepper, herbs & salt Saute over medium heat until the onion is fairly soft, 8 to 10 minutes Add tomatoes, tomato paste, honey & black pepper Bring to a b Continue Reading →
Preheat oven 350 Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ thick Chop the flesh In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and Continue Reading →
Preheat oven to 375:F Trim ends of zucchini Cut zucchini in half lengthwise Carefully scoop out centers leaving 1/4″ thick shells Chop pulp (makes about 1 cup); set aside In a large skillet brown grou Continue Reading →
Place flour on a pastry board an well in the center Break the eggs into the well and add the water, a little at a time, and the salt Knead for about 10 minutes Let stand, covered, for about 1 hour Cut Continue Reading →
Put butter and cream in wide shallow serving bowl in warm (200 degree) oven When butter has melted stir in 2/3 of the cheese When pasta is al dente, toss with sauce, sprinkle with remaining cheese Continue Reading →
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter In a medium bowl fold together the riccota, broccoli, spinach and scallions Divide this mixture evenly between the noodles, sp Continue Reading →
Prepare CALZONE DOUGH per recipe Set aside 2 baking sheets Mix cheeses, meats, vegetables, 1 egg and herbs Set oven to 400F Divide dough in half Roll each into 6′ circles Spoon filling over 1/2 of eac Continue Reading →
In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs Season With Pepper & Nutmeg If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min Roll Heaped Teaspoons Continue Reading →
In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs Season With Pepper & Nutmeg If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min Roll Heaped Teaspoons Continue Reading →
Cook lasagna noodles and drain Cool under cold running water; drain again and set aside Preheat oven to 350 degrees In a large saucepan, cook spinach over medium-high heat, stirring frequently until l Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram Cook Until Vegetables Are Tender, Stirring Frequently Add Wine & Boi Continue Reading →
Combine all ingredients and mix very thoroughly Heat 4 to 6 quarts of salted water to the boil in a large pot; add 2 tablespoons oil to help prevent pasta from sticking Add half of the manicotti and c Continue Reading →
Peel and slice eggplant Beat eggs with dash of salt Heat oil in pan til hot but not smoking Dip each slice of eggplant in egg and bread crumbs and fry til golden Drain well Continue til all are fried Continue Reading →
In Dutch oven, sear roast on all sides in hot oil Pour on jar of Ragu Sauce Simmer covered for 2 hours Continue Reading →
In a small mixing bowl combine cheese and Italain seasoning Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside ARRANGE pieces in an 8x8x2-inch baking dish< Continue Reading →
Heat oven to 350F Generously grease a 10″ tube pan In a small bowl, beat 2 egg whites until foamy Gradually add brown sugar; beat until stiff peaks form about 3 minutes Fold in coconut and 1/2 cup gro Continue Reading →
Place fish in shallow baking dish Combine remaining ingredients and pour evenly over fish Marinate several hours in the refrigerator, turning the fish occasionally Preheat oven to 350 degrees Bake fis Continue Reading →
Combine first 6 ingredients in medium saucepan and bring to a boil over medium- high heat, stirring frequently Remove from heat Taste and season with salt & pepper Let cool Arrange prawns in single la Continue Reading →
Mix all the ingredients together Shape mixture by Tablespoonfuls into 1 1/2″ balls For ease in shaping the meatball, occasionally wet your hands with cold water TO COOK IN A SKILLET: Heat 1 Tbls Continue Reading →
In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf Cover and simmer for about 2-1/2 hours until the meat is tender Remove the meat Strain the broth (should measure 2 Continue Reading →
Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough Moisten the dough with water at corn Continue Reading →
Preheat oven to 400 degrees Combine flour, salt, yeast and water in bowl Blend well, turn out onto floured surface Knead well, about 15 minutes Place in lightly greased bowl, not buttered, cover with Continue Reading →
Preheat oven to 350 F In large skillet, brown sausage, pour off fat Add 3/4 cup pasta sauce, mushrooms, green pepper and onion Simmer uncovered for 10 minutes Meanwhile, unroll crescent dough and sepa Continue Reading →
Thaw dough until it begins to rise Preheat oven to 450 degrees Roll dough into a 9″ X 13″ rectangle Cover and let rise 15 minutes Punch indentations into dough with fingertips Brush with oil and cover Continue Reading →
Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Continue Reading →
Combine together spice ingredients and yogurt Add the lamb to it and let it marinate for about2 to 3 hours (or overnight) Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Continue Reading →
Combine together spice ingredients and yogurt Add the vegetables and prawns (shrimp) to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and Continue Reading →
Mix the cheese, chillis, onion, pepper, coriander and add a couple of grinds of pepper Lightly toast the bread, Place the mixture onto a slice of the toasted bread and sprinkle a little extra cheese o Continue Reading →
Yogurt Sauce Combine the yogurt sauce ingredients and leave in fridge for at least 20 mninutes for the flavor to develop (overnight even better!) Koftas Grate the onion int Continue Reading →
Heat the milk until it is lukewarm (you do not want it boiling), add the butter to the milk and set aside until later Mix the yeast, sugar and water together, set it to one side and leave it until it Continue Reading →
Preheat your oven to 400°F (200°C) Put the flour, salt and garam masala into a bowl and add the butter Rub the mixture with your fingers until the mixture resembles breadcrumbs Add the coriander and t Continue Reading →
Heat the oven to 400°F (200°C) Line a baking sheet with foil Mix the spices in a bowl until they are well combined and then spread onto the baking sheet Place the chickpeas on the spice mixture in a s Continue Reading →
Remove the milk and yogurt (starter) from the refrigerator and let sit on the counter for 10 minutes Add the sugar to the milk, if using, stirring to blend Heat 1 cup almond milk in a saucepan over me Continue Reading →
Soak the almonds and cashews in water overnight or 24 hours Drain the water If using raw unpeeled almonds, blanch the soaked almonds in boiling water for 1 minute Then wash in cold water The skin will Continue Reading →
Seeds from 1 cardamom pod, lightly crushed or 1/4 teaspoon cardamom powder 1/8 teaspoon nutmeg powder Raw pistachio or almond slivers, for garnish Preheat the oven to 345°F Prepare a baking sheet with Continue Reading →
Pistachio slivers or shredded coconut, for garnish Mix the flours, nuts, sugar, baking powder, and salt in a bowl Add the sweet potato puree and oil and mix well The sweet potato will take 1 to 2 minu Continue Reading →
Combine all the ingredients in a bowl and whisk until smooth Taste and adjust sweet The mixture should be mildly sweet It gets sweeter as it bakes Pour the mixture into small greased ramekins Cover th Continue Reading →
Preheat the oven to 425°F Combine the chickpea flour, salt, baking soda, baking powder, and flax seed meal in a large bowl, and whisk well Add the garlic powder, yogurt, lemon juice, oil, and 1/2 cup Continue Reading →
Combine the warm water, sugar, and yeast in a bowl Mix and let sit until frothy, about 5 minutes Add the flaxseed meal and mix in Let it sit for 2 minutes to thicken. In another bowl, combine the oat Continue Reading →
Wash the rice, drain, and place in a deep bowl Add 3 cups of water Wash the black gram and split peas, drain, and place in another deep bowl add 3 cups of water. Add the fenugreek seeds to the split p Continue Reading →
Fritters: Preheat the oven to 425°F In a bowl, combine the chickpea flour, rice flour, turmeric, garam masala, salt, and baking powder and whisk well Add the water, yogurt, and oil and mix into a thic Continue Reading →
Kofta balls: Preheat the oven to 450°F Process the cashews to a coarse flour and transfer to a bowl Add the shredded cabbage, cilantro, ginger, and green chile Add the garlic, cumin seeds, baking soda Continue Reading →
In a large mixing bowl, combine the warm water and sugar Sprinkle the yeast into the bowl and set aside for 10 minutes, or until frothy In another bowl, whisk together the flour, salt, baking powder, Continue Reading →
In a large mixing bowl, combine the warm water and the sugar Sprinkle the yeast into the bowl, and let it sit for 10 minutes, or until frothy In another bowl, combine the flour with the salt, baking p Continue Reading →
Cauliflower: Bring a large pot of water to a boil Use enough water so the entire cauliflower can be immersed in it Add salt, turmeric and cayenne (if using) to the water Place the cauliflower in the b Continue Reading →
Koftas: Preheat the oven to 425°F Toast the cumin seeds in a small skillet over medium heat until they change color, 2 minutes In a bowl, mash the chickpeas and hemp seeds until chickpeas are well mas Continue Reading →
Preheat the oven to 400°F Brush oil on the bottom and sides of a 2 to 2 1/2 quart or 9-inch square baking dish. Add the red lentils, carrot, salt, turmeric, garlic, garam masala, cumin, cayenne, onion Continue Reading →
Quinoa: Heat 1/2 teaspoon oil in a saucepan over medium heat Add the quinoa, cardamom pod, cloves, cinnamon, and bay leaf Roast the quinoa and spices for 2 minutes Add the water and salt and mix well Continue Reading →
Tofu: Cut the tofu into 4 to 6 thick slices Place the slices between paper towels or in a kitchen towel Press to remove as much water as possible Mix garam masala, turmeric, salt and garlic in a bowl Continue Reading →
Koftas: Prepare the potato-veggie mixture according to the instructions here Instead of making patties, shape the mixture into about 20 (1-to 1 1/2-inch) balls Coat the balls in breadcrumbs (optional) Continue Reading →
Puff pastry or mathri biscuit dough or other vegan biscuit dough, cut into 1 1/2-inch circles 1 Preheat the oven to 425°F In a blender, add all the ingredients for the makhani sauce Blend well Taste, Continue Reading →
Preheat the oven to 425°F If using a smaller oven, bake at 400°F Line a baking sheet with parchment paper In a large bowl, combine the chickpea flour, rice flour, salt, turmeric, cayenne, garam masala Continue Reading →
Heat the 2 teaspoons of oil in a skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add the garlic and ginger and cook for 2 minutes Stir frequently so the garlic doesn Continue Reading →
Transfer the soaked black gram to a wet grinder or food processor Process for 1 minute Add the cumin, chile, ginger, asafetida, black pepper if using, and 1 teaspoon salt Process or grind in bursts of Continue Reading →
Preheat the oven to 425°F Line a baking sheet with parchment paper In a bowl, add all the dry ingredients Whisk well to combine In another bowl, mix all the wet ingredients The milk will curdle Add th Continue Reading →
Preheat the oven to 425°F Place the cauliflower and sliced radish in a large bowl Add the oil and rub lightly to coat Pulse the fennel, mustard, nigella seeds, pepper flakes and salt to a coarse mixtu Continue Reading →
Preheat the oven to 425°F Blend all the ingredients for the batter in a blender and blend until smooth and pasty Transfer to a large bowl If the batter is too thin, add 1 tablespoon flour, or more, an Continue Reading →
Make the stuffing: Boil the diced potatoes in enough water to cover over medium heat until very tender, 20 to 25 minutes Drain, cool slightly, mash well, and set aside Alternatively, pressure-cook who Continue Reading →
Boil or bake the potatoes until tender, then peel and cut them into 1/2-inch dice Set aside Heat the oil in a skillet over medium heat When hot, add the mustard seeds and cook until they start to pop, Continue Reading →
In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →
For the cauliflower: Preheat the oven to 425°F In a bowl, mix all the ingredients except the cauliflower, to make a thick batter Add a tablespoon or more water if the batter is too thick Dip the cauli Continue Reading →
Filling: Combine the lentils with 1 cup of water in a saucepan Cook over medium heat, partially covered, until the lentils are cooked through and just about starting to fray at the edges Stir and chec Continue Reading →
Marinade: In a bowl whisk the yogurt and milk until smooth Add the rest of the ingredients for the marinade and mix well Taste, and adjust spices and salt Tofu and vegetables: Press the tofu in paper Continue Reading →
If you are using the Ricotta cheese, mix together the confectioner’s sugar and cheese. Spread on a baking dish and bake in a moderate oven for about 1 1/2 hrs till the cheese turns light brown and los Continue Reading →
Cover the chillies with plenty of hot water and leave them to soak overnight. The next day, preheat the oven to 230C/450F/Gas 8. Place the unpeeled onion on the middle rack of the oven and roast for 1 Continue Reading →
Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let Continue Reading →
Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend Continue Reading →
Sift the flour, salt, and baking powder into a bowl. Add the oil, yoghurt, and eggs and mix in with a fork. Now add the water little by little, and using your hands, bring the flour together to make a Continue Reading →
Preheat the oven to 190C/375F/Gas 5. Fry the onions over a low to medium heat in a little oil and butter until they are transparent but not brown. It should take 5-10 minutes. Put the macadamia nuts a Continue Reading →
Put the flour into a bowl. Add the water a little at a time and bring the flour together with the fingertips. As the dough becomes stickier, draw it together with your hands, adding more water until a Continue Reading →
Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice by soaking for the final 15 min Continue Reading →
Preheat oven to 450 deg F. Bake in the middle level of the oven for 1 hour or until very tender. While they are still warm, peel and crush the eggplants. Heat oil and fry onions until soft and clear. Continue Reading →
Rub 1/2 tsp oil on the eggplant and bake in an oven till the skin shrinks and liquid starts oozing out of the vegetable. This will take around 30-45 minutes at 400 deg F. Take it out of the oven and p Continue Reading →
Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces. Slice the onion and fry in oil till brown. When co Continue Reading →
Preheat the oven to 200C/400F/Gas 6. Put the cumin, coriander, peppercorns and chillies in a pestle and mortar and grind until they are coarsely ground. If you do not have a pestle and mortar, put the Continue Reading →
Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. Thaw the roll for about 10 minutes befor Continue Reading →
Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. Brush the marinade on the Continue Reading →
Combine together ingredients 3 to 15 and mix well. Add the vegetables to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Fry for Continue Reading →
Clean, wash, and soak rice in 1 3/4 c water for pressure cooking, or in 2 cups of water for pan cooking. Heat oil and fry the onions. Add whole spices. Fry 1 minute. Add rice and fry for 2/3 minutes t Continue Reading →
Mix each food colouring with about a tablespoon of water, keeping the two colours separate, and set aside. Pick over the rice carefully for any stones and wash thoroughly in several changes of water. Continue Reading →
Pick over the rice and wash in several changes of water. Leave to drain in a colander or sieve. Heat the ghee in a heavy pot and fry the onion until transparent. Add all the remaining ingredients exce Continue Reading →
Cut off a small portion of the top of each tomato, scoop out the pulp and reserve it. Save the caps for further use. Lightly salt inside of each tomato shell and arrange them upside down on a plate to Continue Reading →
Preheat your oven to 350*F Place the coconut oil in the bottom of a 9 x 13 baking dish and evenly distribute the oil over the bottom of the dish In a medium bowl, add the beaten eggs Set aside In a la Continue Reading →
To make mushroom duxelles: Add mushrooms, garlic and thyme to a large food processor and pulse to get a chopped mixture with spreadable consistency but with a bit of chunkiness The class Continue Reading →
Remove greens from beets, save for future use (see beet greens recipe) Scrub the beets free of any dirt Boiling method Place the beets in a medium saucepan and cover with water by about Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess, then Continue Reading →
Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned. Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp s Continue Reading →
Brining the chicken: In a food-grade plastic container or stainless-steel bowl large enough to hold the chicken, stir and dissolve the salt in the hot water Add the cold water and stir Rinse the chick Continue Reading →
In a medium saucepan over medium heat, melt 1/3 cup butter. Stir in stuffing mix; set aside. In a 10-inch skillet over medium-high heat, saute celery and onion in 2 tablespoons melted butter 8 minutes Continue Reading →
Heat a frying pan over a high heat Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several batches for 5-7 mins or until golden brown and beginning to soften If they look a litt Continue Reading →
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
Sift flour, salt and pepper into a large bowl and add the beaten eggs and half of the milk. Whisk until it resembles wallpaper paste (needs to be very smooth), then add the rest of the milk and again Continue Reading →
Preheat the oven to 400 degrees F. To make the batter, combine the flour, beef bouillon and mustard powder in a mixing bowl. Add the eggs and milk and whisk continuously for several minutes until the Continue Reading →
Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat eggs with milk. Stir in flour. Set aside. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. P Continue Reading →
Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Co Continue Reading →
Heat the oil in a large heavy skillet over medium heat until shimmering. Crumble in the sausage and cook, stirring and breaking up the meat with the side of your spoon, until it loses its pink color. Continue Reading →
Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for 1 hour at 350 degrees F. Remove casserole from oven and top with cheese. Return to oven to melt cheese, about Continue Reading →
Cheddar cheese, shredded Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes. Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven Continue Reading →
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish. To make topping, crush crackers to make crumbs. Combine with butter. Add half of p Continue Reading →
Mix chili powder and sour cream. Set aside. Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 13 x 9-inch pan. Continue Reading →
Sprinkle remaining half of bread stuffing on top. Combine 2 eggs, beaten, 1 1/2 cups milk. Pour over stuffing. Cover and refrigerate overnight. Remove from refrigerator 1 hour before cooking. Spread o Continue Reading →
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk tog Continue Reading →
Place rice in a buttered casserole. Brown meat in a skillet; arrange on top of rice. Place a slice of tomato, green pepper and onion on each chop. Add broth. Sprinkle with Worcestershire sauce. Cover Continue Reading →
Place potato slices into ungreased 2 quart casserole dish. Set aside. Brown the ground beef with the salt until cooked through and drain excess fat. Stir in sauce mix, water, celery and tomatoes with Continue Reading →
Cheese, grated Preheat oven to 350 degrees F. Grease a 12 x 9-inch pan with butter. Brown hamburger, onion and green pepper in skillet. Put a layer of raw potatoes in bottom of pan. Top with a layer o Continue Reading →
Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, and green olives. Cook 1 minute to blend flavors, stirring constantly. Spoon about 2 tablespoons meat mix Continue Reading →
Melt butter in heavy medium skillet over medium-high heat. Add mushrooms and saute until golden, about 10 minutes. Season with salt and pepper. Generously butter a 13 x 9 x 2-inch glass baking dish. L Continue Reading →
Cook noodles; drain and set aside. Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles. Place in a lightly greased shallow 2- Continue Reading →
Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt a Continue Reading →
Additional egg slices and chopped fresh parsley for garnish Preheat oven to 400 degrees F. Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into individ Continue Reading →
Brown ground beef and onion, then pour off excess grease. Add salt, pepper and garlic salt, then add tomato sauce. Simmer for 15 minutes. Cook noodles or spaghetti according to directions on the packa Continue Reading →
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 mi Continue Reading →
Cook green beans according to package directions; drain. Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is sm Continue Reading →
Radish slices and fresh Italian parsley (optional) Preheat oven to 350 degrees F. Spray 13 x 9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Continue Reading →
In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except a Continue Reading →
In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over Continue Reading →
In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparin Continue Reading →
Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Cook macaroni and drain. Add to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake f Continue Reading →
Brown ground beef. Drain oil and add salt, pepper, garlic and onion powder. While meat is browning, heat enchilada sauce in medium size pan. Heat oil in skillet. Place a tortilla in hot oil for 1 minu Continue Reading →
Preheat oven to 350 degrees F. Lightly grease a 12 x 8-inch (2-quart) baking dish. In large skillet over medium heat, cook onion and green pepper in 3 tablespoons margarine until crisp and tender. Add Continue Reading →
Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients. In a medium saucepan, heat together the chili, green chiles Continue Reading →
In a food processor, puree the chipotles and adobo until smooth. Put the chicken breasts on a large rimmed baking sheet and season with salt and pepper. Coat the legs thoroughly with the puree. Cover Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. Th Continue Reading →
Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes. Add the beef, chili powder, c Continue Reading →
Heat oven to 350 degrees F. Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in Continue Reading →
Pan fry chicken in vegetable oil until golden brown. Saute bell peppers, celery, and onions until just tender. Warm chicken stock to boiling point. Make roux. Mix chicken, vegetables, chicken stock, a Continue Reading →
Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread Continue Reading →
Prepare cupcake tins with paper liners Preheat oven to 350º F (175º C) Cream the butter and sugar until very light and fluffy Add about one third of the beaten eggs, and mix well at medium speed Then Continue Reading →
Pre-heat the oven to 200C/400F degrees. Blend the butter, eggs, erythritol, vanilla essence and coconut milk. Add the coconut flour, baking powder and salt. Whisk until the batter is smooth Pour the b Continue Reading →
Heat oven to 350°F Grease bottom of 13×9-inch pan with shortening or cooking spray Make brownie batter as directed on box for cakelike brownies Spread in pan Bake 22 to 25 minutes or until toothpick i Continue Reading →
Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish. Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking ov Continue Reading →
Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consiste Continue Reading →
Preheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet. Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until bubbling, about 30 m Continue Reading →
Preheat oven to 300°F Line 2 baking sheets with parchment paper Beat egg whites in the bowl of a stand mixer fitted with the whisk attachment, until loose peaks form Gradually add granulated sugar, an Continue Reading →
Macaron Shells Combine almond flour and confectioners’ sugar in a bowl and whisk together Pass mixture through a fine-mesh sieve, pressing down on clumps In a large bowl, beat the egg wh Continue Reading →
In medium bowl, mix 2 cups flour and the salt Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas Spr Continue Reading →
In a ceramic bowl, whisk together the egg yolks, sugar, cornstarch, and flour until completely smooth Reserve Warm the milk over low heat until it begins to steam Once the milk is steaming, add half o Continue Reading →
1 Heat oven to 350°F Spray 16 regular-size muffin cups with cooking spray (without flour) 2 In small bowl, mix all flours, the potato starch, xanthan gum, baking powder, baking soda and salt with whis Continue Reading →
1 Heat oven to 400°F Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour) In small bowl, stir all flours, the potato starch, baking powder Continue Reading →
1 Heat oven to 375°F Place paper baking cup in each of 10 regular-size muffin cups 2 In medium bowl, stir 1¼ cups Bisquick mix and the brown sugar with whisk Make well in center of mixture In small bo Continue Reading →
1 Heat oven to 400°F Spray 12 regular-size muffin cups with cooking spray (without flour) 2 In small bowl, mix 6 tablespoons butter, the brown sugar and pecans Divide mixture evenly among muffin cups Continue Reading →
1 Heat oven to 375°F Place paper baking cup in each of 18 regular-size muffin cups 2 In large bowl, mix cake mix, cornmeal, water, butter, vanilla, eggs and orange peel just until dry ingredients are Continue Reading →
1 Heat oven to 350°F Generously spray bottom and sides of 9 x 5-inch loaf pan with cooking spray (without flour) In small bowl, stir all flours, the potato starch, both gums, baking powder, baking sod Continue Reading →
1 Heat oven to 350°F Grease bottom only of 9 x 5-inch or 8 x 4-inch loaf pan with oil 2 In large bowl, stir all ingredients except chocolate chips until well mixed Stir in chocolate chips Spread evenl Continue Reading →
Preheat oven to 325°F (163°C) Whisk the egg yolks and 1/2 cup (100g) of granulated sugar together Set aside Hot water to pour into the baking sheet for the water bath Heat the heavy cream, espresso po Continue Reading →
Lightly butter six ramekins Place the fruit in the ramekins, dividing it evenly amongst them Place the egg yolks in a bowl with the caster sugar Split the vanilla pod and scrape the seeds into the bow Continue Reading →
Prepare chocolate macaron disks Line a baking sheet with parchment paper, draw two 7 inch (18 cm) diameter circles, invert the parchment paper and set aside until ready to use Have a pastry bag with a Continue Reading →
Break the jelly into pieces and place in a small bowl Pour over the boiling water and stir until the jelly is completely dissolved Add the orange zest, then pour into a shallow 30x20cm/12x8in tray Chi Continue Reading →
In a small bowl, pour a couple of tbsp water over your gelatine and set aside In another bowl, dissolve 2 tea bags of orange tea in ½ cup boiling water Let it sit for 10 minutes, then add stevia powde Continue Reading →
1 Heat oven to 375°F Grease 1 (15 x 10 x 1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray (without flour) 2 In large bowl, stir all coffee cake ingredients except pie filling unt Continue Reading →
1 Heat oven to 350°F Spray 9-inch round or square pan with cooking spray 2 In small bowl, mix ? cup Bisquick mix, the brown sugar and cinnamon Cut in butter, using pastry blender or fork, until mixtur Continue Reading →
1 Heat oven to 350°F (325°F for dark or nonstick pan) Grease bottom only of 8- or 9-inch square or round cake pan with shortening or cooking spray (without flour) 2 In large bowl, beat cake mix, milk, Continue Reading →
1 Heat oven to 400°F Line cookie sheet with cooking parchment paper 2 In large bowl, stir Bisquick mix and chocolate chips until mixed In small bowl, mix whipping cream and ¼ teaspoon of the almond ex Continue Reading →
1 Heat oven to 375°F Line cookie sheet with cooking parchment paper 2 In large bowl, mix all flours, the potato starch, xanthan gum, 2 tablespoons of the sugar, the baking powder and salt with whisk C Continue Reading →
1 Heat oven to 400°F Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour) In medium bowl, mix all flours, the potato starch, 6 tablespoons sugar, the baking p Continue Reading →
Prepare a 9 X 13 glass baking pan I like to use THIS cooking spray Preheat oven to 350 degrees F Cream the butter, cream cheese, and erythritol together with an electric mixer in a large bowl Add the Continue Reading →
Preheat oven to 350 degrees Measure and set aside the almond flour, baking powder, sea salt In a mixing bowl mix using an electric mixer set to high beat the butter, cream cheese, sugar substitute and Continue Reading →
Preheat oven to 350 degrees F Grease and flour a 9-inch x 13-inch baking dish Set aside Prepare cake mix with water, vegetable oil, and egg whites according to package directions Bake at 350 degrees f Continue Reading →
Preheat the oven to 350°F In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter Continue Reading →
Preheat the oven to 325. In a large mixing bowl- add eggs. Whisk until beaten. In a separate bowl, melt butter until soft. Add butter to large bowl, plus sweeteners, extracts and almond milk. Blend un Continue Reading →
Preheat oven to 350F degrees Spray a 9 x 13 baking pan with nonstick cooking spray or butter it Set aside Unroll one can of crescent roll dough, layer it onto the bottom of the pan, pressing seams tog Continue Reading →
Preheat oven to 350 Put cheese in a microwave-safe bowl Microwave one minute Stir Microwave 30 seconds Stir Microwave 30 more seconds until uniform and gloopy Add the rest of the dough ingredients and Continue Reading →
Heat oven to 200C/180C fan/gas 6 Melt the butter in a pan or microwave Very finely crush the biscuits together, stir with the butter, then press very firmly into the base of a 20cm round loosebottomed Continue Reading →
Make the Cookie Crumbs Preheat oven to 350 degrees Line a sheet pan with parchement paper Put all of the ingredients in a large bowl Use a fork to stir them together until well combined The mixture wi Continue Reading →
Preheat your Oven to 180C/160C Fan and get 12 cupcake cases ready – I use the Iced Jems ones! Add your Banana to a bowl and mash up. Add in the Peanut Butter, Eggs, and Honey and mix together till com Continue Reading →
Choux Pastry Preheat oven to 375°F Place the water, butter, salt and sugar in a medium-sized saucepan and heat over medium heat while stirring occasionally (Make sure the salt and sugar dissolve compl Continue Reading →
Preheat the oven to 200ºC (392ºF) Put the water, cream, butter, salt and sweetener in a large saucepan, and heat gently until the butter melts Remove from the heat and add the Psyllium husk powder, al Continue Reading →
Preheat the oven to 350 degrees F (177 degrees C) Line the bottom of 2 9 round springform pans with parchment paper In a large bowl, beat together the allulose and butter, until fluffy Beat in the egg Continue Reading →
Preheat oven to 325°F Butter and line the bottom of an 8 cake pan with parchment paper and set aside In a medium mixing bowl, beat eggs, sugar and vanilla extract together until light and creamy Sift Continue Reading →
For the Cake Heat your oven to 350°F and line an 8 x 11 baking dish with parchment paper. In a medium bowl, mix together the butter, egg, pumpkin puree, keto brown sugar substitute, vani Continue Reading →
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
Preheat oven to 350 degrees F Lightly spray a 9×13” pan with non-stick cooking spray In a medium bowl combine flour, baking powder, and salt in a large bowl Separate the eggs into two separate bowls Continue Reading →
Preheat the oven to 175 degrees C Sift the flour into a bowl Rub in the butter or margarine until it looks like breadcrumbs Stir in the sugar and spices Add the egg and milk and stir into a dough Stir Continue Reading →
Preheat the oven to 350 degrees In a large bowl, whisk together your sugar and oil and pumpkin until well combined Add in the eggs and stir till smooth Combine your flour, cinnamon, nutmeg, ginger, cl Continue Reading →
Preheat oven at 350 F or 175 C Mix all the cassava ingredients. In a mixing bowl, combine grated cassava, coconut milk, evaporated milk, condensed milk, melted butter, sugar and egg. Stir and mix well Continue Reading →
Mix together all the cassava ingredients except the topping Portion the mix into 2 separate baking pans (or one rectangular pan) and pop them in the oven Bake for 35 – 40 mins or until the top is firm Continue Reading →
The chocolate Dacquoise Preheat your oven to 360° F (180°c). Sift the icing sugar, cocoa, and almonds flour in a bowl Beat the egg whites in a blender with a dash of salt, gently at first, then faster Continue Reading →
Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides In a stand mixer (or using an electric Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans or line with parchment paper Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl Set aside Using a handheld or Continue Reading →
Preheat oven to 350 degrees F Butter 2 9-inch round baking pans, line with parchment paper and butter parchment Lightly dust pans with flour and shake out excess, set pans aside Sift all-purpose flour Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
Preparation: We put the water, butter and salt in a saucepan and heat When the butter has diluted and the water begins to boil, add all the flour and mix well with a wooden spoon We leave the dough in Continue Reading →
Profiteroles Dough Pour the water into a saucepan When it begins to be hot, without boiling, we add the margarine, sugar and salt Stir until the margarine is melted Continue stirring wit Continue Reading →
In a large bowl, combine flour and salt; cut in shortening until crumbly Gradually add water, tossing with a fork until dough forms a ball Divide into 8 portions Cover and refrigerate at least 30 minu Continue Reading →
Preheat oven to 350°F Grease a 9×13 baking pan (or extra large cast iron skillet) set aside Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples Sprinkle ci Continue Reading →
Preheat oven to 350 °F Peel and core apples Cut each apple into 8 wedges Roll each wedge in a crescent roll Place rolls in a 9 x 13 baking dish In small saucepan melt butter Once melted add sugar (or Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) Grease and flour a 9×9 inch pan In a medium bowl, cream together the sugar and butter Beat in the eggs, one at a time, then stir in the vanilla Combine fl Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) Line a muffin pan with paper liners In a medium bowl, cream together the sugar and butter Beat in the eggs, one at a time, then stir in the vanilla Combin Continue Reading →
Preheat the oven to 175°C Place a 9-inch ovenproof pan on a burner on medium heat Melt the butter and brown sugar, stirring until melted and bubbling Stir in the lemon juice, then remove the pan from Continue Reading →
Preheat the oven to 200°C Pour cake mix into a large bowl and whisk to remove any lumps Add pumpkin and stir until completely smooth and uniform Cook’s Note: Do not add any other ingredients that may Continue Reading →
Preheat the oven to 350F and grease a 9-inch square pan For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined Stir in the pecans and set as Continue Reading →
Preheat the oven to 350 degrees F Line twelve 1/2-cup muffin cups with paper muffin liners Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium Continue Reading →
Cream the butter with the brown sugar and granulated sugar together well Beat in the egg and the vanilla In a separate bowl, sift the flour with the cornstarch, baking soda and salt Add this to the bu Continue Reading →
Pre-heat your oven to 190°C, 170°C Fan, Gas 5 Melt the Stork, add half the chocolate and stir until nice and smooth Whisk the eggs and sugar in a large bowl until creamy and slightly thickened Sieve t Continue Reading →
Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth Spoon the mixture into a greased and base lined 1 kg (2 lb) loaf Continue Reading →
Preheat the oven to 180°C, 160°C fan oven, Gas mark 4 Cream the Stork, sugar and coffee essence until light and fluffy Add the eggs one at a time and beat well Fold in the flour, cocoa and baking powd Continue Reading →
Preheat the oven to 220°C / gas mark 7 Lightly brush a 12-muffin tin with butter and set aside Whisk the flour, bicarbonate of soda, brown sugar, and cinnamon together in a medium bowl; set aside Whis Continue Reading →
Preheat the oven to 180°C/Gas 4 Grease and flour three (23-cm) cake tins Using an electric mixer, cream the butter until fluffy Add the caster sugar and continue to beat well for 6 to 8 minutes Add th Continue Reading →
Preheat oven to 180C/Gas 4 Follow cake directions as written on cake mix box Remove from oven and cool cake completely Meanwhile, in a medium bowl, combine strawberries, cognac and sugar Let macerate Continue Reading →
For the cake For the cake Preheat the oven to 190C/Gas 5 Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with flour Whisk the flour with the cas Continue Reading →
Start boiling the water when you turn the oven on so it’s ready when the cake goes into the oven Separate the eggs while the lime concentrate thaws in the microwave Position a rack in the centre of th Continue Reading →
Preheat the oven to 175°C and grease a baking dish with butter Pour the milk and cream into a saucepan Split the vanilla pods and place them in the saucepan If using vanilla essence add this to the mi Continue Reading →
Pre-heat oven to 180°C/350°F/gas mark 4 Sift flour, salt and baking powder together in a bowl Rub in butter until it feels like fine breadcrumbs Add coconut, lemon zest and sugar In a separate bowl be Continue Reading →
Grease and line the bases of two 18cm 1 sandwich tins with baking paper Pre-heat the oven to 190°C (fan 180°C) Using a food processor, blend the eggs, sugars and oil together until thick and creamy Re Continue Reading →
Grease and line a 7-inch round cake tin Pre heat oven to 170°C/Gas mark 3 Place all the ingredients in a bowl and beat together, pour the cake mixture into the prepared tin and bake in the middle of o Continue Reading →
Preheat oven to 180C or 160C for fan ovens Pour the oil onto the sugar and stir well Pour this mix onto the beaten eggs and lightly mix with spoon Stir in the grated carrots, raisins, and orange zest Continue Reading →
Preheat the oven to 175°C Lightly spray a 9-by-5-by-3-inch metal loaf pan with non-stick cooking spray and set aside In a medium bowl, whisk the flour, baking powder, bicarbonate of soda, 3/4 teaspoon Continue Reading →
This is delicious and so easy as doesn’t even need an oven All the work is in the measuring It’s also good as it stays fresh for a good few days in air tight tin Melt butter, sugar, milk and golden sy Continue Reading →
Preheat the oven to 190?C/fan oven 170?C/gas mark 5 Grease a baking sheet with butter Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it is Continue Reading →
Preheat the oven to 180°C Sift the flour and granulated sugar twice and set aside Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until Continue Reading →
Preheat the oven to 150°C Trace 6 circles, each 2 1/2-inches across and with at least 2 inches between them using marker on parchment paper, then flip the paper over onto a baking tray Whip the egg wh Continue Reading →
Beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined In a separate bowl, sift the flour, cocoa powder, cornflour and salt Add this to the butte Continue Reading →
SERVES : 40 cookies Preheat the oven to 325 F and line 2 baking trays with parchment paper Beat the butter and icing sugar until light and fluffy, about 3 minutes Beat in the vanilla bea Continue Reading →
Preheat the oven to 175°C Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess Put the chocola Continue Reading →
For the Sponge Cake Preheat the oven to 325 F Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan Whip the eggs and sugar on high speed until they are almost whi Continue Reading →
Preheat the oven to 180°C/gas mark 4 Place paper liners in a 12-cup muffin tin Blend together the flour, baking powder, and salt in a medium bowl to blend Using an electric mixer beat the sugar, eggs, Continue Reading →
Preheat the oven to 175°C Spray a 23-cm spring form pan the non-stick spray Refrigerate Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute Combine the almon Continue Reading →
Beat the butter and icing sugar together until smooth Push the hard-boiled egg yolk through a sieve and stir the raw egg yolk, lemon and vanilla into it Add this to the butter mixture and stir until b Continue Reading →
Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside Lightly brush a 9 by 5 by 3-inch loaf Continue Reading →
Place the flour, cocoa powder, baking soda and salt together into a medium bowl and whisk to combine, set aside until needed Place the butter and sugars into a large bowl and beat together until light Continue Reading →
Beat the butter and sugar until light and fluffy Beat in the egg yolk and then beat in the vanilla In a separate bowl, sift the flour, cocoa powder, baking powder and salt Add this to the butter and s Continue Reading →
Put the flour, sugar, baking powder, butter and zest into a mixing bowl and mix to an even sandy consistency Measure out the milk in a jug, add the egg and whisk well Drizzle the milk/egg into the flo Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
Preheat the oven to 180 C/Gas mark 4 Butter and flour a 30 by 46 by 2cm baking tray Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering wate Continue Reading →
Heat the oven to 180°C or Gas Mark 4 Put the 10 paper loaf tins onto a metal tray Cream together the margarine and sugar until pale and fluffy Gradually beat in the eggs, zest and juice of 1 lemon Fol Continue Reading →
Pre-heat your oven to 170°C, 160°C Fan, Gas 4 Put all the sponge ingredients into a mixing bowl and beat with a wooden spoon for 2 – 3 minutes until smooth and well combined Divide your mixture betwee Continue Reading →
Preheat the oven to 180ºC/350ºF/Gas mark 4 Cream together butter and sugar for the base until light and fluffy Add the flour and stir until the ingredients are thoroughly mixed Knead until smooth Pres Continue Reading →
Preheat the oven to 175°C Line a 9-by-13-inch baking tin with aluminum foil and spray with nonstick cooking spray Stir together the sugar, butter, vanilla and eggs in a medium bowl Add the flour, coco Continue Reading →
For the muffins Line a 12-cup muffin tin with foil muffin cup liners Toss the berries with 2 tablespoons of the flour in a small bowl Whisk the remaining flour, granulated sugar, baking powder and sal Continue Reading →
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and flu Continue Reading →
Preheat the oven to 350 degrees F Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars Stir together the ground grah Continue Reading →
Preheat the oven to 180 degrees C and line a cupcake pan with cupcake cases Mix the almond milk and apple cider vinegar and set aside for 5 minutes to turn to buttermilk Next, add the coconut oil and Continue Reading →
For the cookies Preheat oven to 180* C (350* F) Fan In a large bowl, add the butter, cream cheese, sugar, egg, food color paste and vanilla extract Whisk thoroughly until completely combined and fluff Continue Reading →
Preheat oven to 350°F (177°C) Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper Parchment paper helps the cakes seamlessly release from the pans Make the cake: Wh Continue Reading →
In a bowl, mix the pumpkin puree with the sugar, coconut oil, molasses and vanilla Stir in the flours, starch, cinnamon, cloves, salt and baking soda Mix well Drop spoonfuls of this batter onto a baki Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a small bowl, mix the ground flax seeds with water and let them soak for 5 minutes In another bowl, mix the melted butter, sugar, brown rice syrup, vanilla, a pinch of salt and almond extract Stir Continue Reading →
In a bowl, mix together the maple syrup with brown rice syrup, coconut oil and vanilla extract Add the chopped cashews then stir in the flours, orange zest, cinnamon, baking soda and a pinch of salt M Continue Reading →
In a bowl, mix together the flours, baking powder and baking soda, as well as a pinch of salt In another bowl, mix the coconut oil with sugar, coconut milk and orange juice and zest, as well as vanill Continue Reading →
In a bowl, mix together the flours with the quick oats, baking powder, baking soda, cinnamon, ground cloves and a pinch of salt Stir in the milk, applesauce, vanilla, sugar and coconut oil Fold in the Continue Reading →
In a bowl, mix together the flour, cocoa powder, baking powder and a pinch of salt In another bowl, mix together the coconut oil, milk, flax seeds and almond extract Combine the two mixtures and mix w Continue Reading →
In a large bowl, mix the milk and flax seeds and let them soak for 1 minute Stir in the sugar, oil and vanilla extract, as well as a pinch of salt Sift in the flour, cocoa powder and baking powder Giv Continue Reading →
In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt Fold in the rol Continue Reading →
In a large bowl, mix together the applesauce and flax seeds and allow to sit for 5 minutes Add the sugar and salt, mixing well, then stir in the vanilla In another bowl, sift the flour with baking sod Continue Reading →
Mix the two ingredients together then drop spoonfuls of the final dough onto a baking tray lined with parchment paper Bake in a preheated oven at 375F for 10-15 minutes or until golden brown and fragr Continue Reading →
Mix the flax seeds with water and set aside In a bowl, mix together the bananas, dark chocolate chip, coconut oil and the agave syrup Stir in the rolled oats, chopped dried fruits, sliced almonds, fla Continue Reading →
Put the butter and sugar in the bowl of a mixer and whip until creamy and light Add the vanilla and almond milk and mix to combine well Stir in the flour then the almond meal, baking soda and baking p Continue Reading →
In a small bowl, combine the ground flax seeds with water and set aside to soak In another bowl, mix the sugar with the butter until creamy and fluffy Stir in the flax seeds then vanilla Add the flour Continue Reading →
In a small bowl or cup, combine the flax seeds with water and set aside to soak In a bowl, mix the peanut butter, applesauce, soaked flax seeds, sugar and a pinch of salt Mix with a hand mixer on low Continue Reading →
In a bowl, mix the flax seeds with water and set aside to soak In another bowl, mix together the rolled oats, flour, baking powder and soda, 1 pinch of salt and cinnamon, as well as the raisins Stir i Continue Reading →
In a bowl, mix together the flours, oats, baking soda, ginger, cinnamon, nutmeg and a pinch of salt Stir in the agave syrup, pumpkin puree, crumbled tofu and vanilla extract Mix until well blended Dro Continue Reading →
In a bowl, mix the coconut, flour, baking soda and sugar Add the crumbled tofu, vanilla extract and water and stir well If the dough is hard to mix, add 2 additional tablespoons of water Form small ba Continue Reading →
In a bowl, mix together the flours with a pinch of salt and the almond meal Stir in the coconut oil and water then add the vanilla extract Refrigerate the dough for 1 hour then form small dough balls Continue Reading →
In a bowl, mix the coconut oil with the sugar then stir in the pumpkin puree, molasses, maple syrup and spices, as well as a pinch of salt Add the flour, baking soda and baking powder, and mix well Th Continue Reading →
In a bowl, combine the all purpose flour with the rice flour In another bowl, mix well the almond butter with a hand mixer until fluffy and light Add the sugar and mix well Stir in the vanilla and lem Continue Reading →
In a bowl, mix the flour with the baking soda, salt, cinnamon, ground cloves, and flax seeds Set aside In a different bowl, combine the coconut oil, grated ginger, vanilla, milk, maple syrup, and bake Continue Reading →
In a bowl, mix the quinoa with the half cup of orange juice and allow to soak overnight if you can, although this isn’t compulsory Stir in the agave syrup, almond milk, orange zest, the other half cup Continue Reading →
In a bowl, mix the coconut milk with the applesauce, agave syrup, and lemon juice Stir in the flax seeds, flours, salt, baking soda, ground ginger, and cardamom Spoon the batter into your muffin pan a Continue Reading →
In a bowl, combine the whole wheat flour, baking soda, baking powder, cinnamon, and cocoa powder, as well as a pinch of salt Stir in the almond milk, coconut oil, vanilla extract, and agave syrup Give Continue Reading →
Mix the almond milk with the vinegar and applesauce Stir in the flours, followed by the baking soda, chia seeds, cinnamon powder, and salt Fold in the walnuts then spoon the batter into your muffin cu Continue Reading →
In a bowl, combine the ground flax seeds with the water Add the coconut oil, followed by the agave syrup, coconut milk, and pumpkin puree and mix well Incorporate the rolled oats, millet, flour, bakin Continue Reading →
Mix the flax seeds with the cold water, then add the pumpkin puree, agave syrup, oil, and vanilla Mix well then stir in the flours, arrowroot powder, baking soda, salt, and spices Mix very well then s Continue Reading →
Mix the peanut butter with the agave syrup Add the almond milk then stir in the flour, oats, cocoa powder, salt, and nutmeg Give it a good mix then spoon the batter into your muffin pan lined with muf Continue Reading →
Mix the flour with the baking soda, baking powder and salt Set aside In a different bowl, combine the agave syrup with the coconut milk, water, vinegar, vanilla extract, coconut oil, and the seeds fro Continue Reading →
In a bowl, mix the flour with raisins, oats, sugar, cocoa powder and oil Stir in the water and mix well If the dough is too dry, add more water, spoon by spoon, until the dough becomes easy to work wi Continue Reading →
Mix the almond butter with the agave syrup until creamy Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla Fold in the chocolate chips then spoon the batter into muffi Continue Reading →
In a bowl, mix the ground flax seeds with the cold water and allow them to soak for 10 minutes Stir in the mashed bananas, sunflower oil, and maple syrup In a different bowl, combine the oat flour, co Continue Reading →
Mix the flax seeds with the water, beet puree, agave syrup, maple syrup, coconut oil, and coconut milk in a bowl Stir in the rest of the ingredients and mix really well Spoon the batter into your muff Continue Reading →
Mix the rolled oats with the oat flour, coconut flakes, baking powder, baking soda, and salt Set aside In a different bowl, mix the soy yogurt, coconut cream, maple syrup, coconut oil, and banana Pour Continue Reading →
Mix the melon with the agave syrup, vanilla and coconut oil in a blender Puree until smooth and then stir in the flours, baking soda, salt, and ginger Spoon the batter into your muffin cups lined with Continue Reading →
In a bowl, mix the flax seeds with the cold water After 5 minutes of soaking, stir in the almond milk, vinegar, pumpkin puree, and maple syrup Stir in the flour, rolled oats, quinoa, baking powder, sa Continue Reading →
Mix the mashed banana with the pumpkin puree, almond butter, almond milk, and maple syrup Stir in the rolled oats, cranberries, cinnamon, and salt as well as the baking soda Spoon the mixture into you Continue Reading →
Combine the flour with the baking soda, baking powder, and salt Stir in the ginger, coconut oil applesauce, bananas, and coconut milk Spoon the batter into your muffin cups and bake in a preheated ove Continue Reading →
Mix the oat flour with the salt, baking soda and cinnamon and set aside In a blender, combine the silken tofu with the agave syrup, vanilla extract, coconut oil, and flax seeds Pour this mixture over Continue Reading →
Combine the flours with the baking powder, cinnamon, and salt Stir in the applesauce, coconut milk, agave syrup, and vanilla Fold in the blackberries then spoon the batter into your muffin pan lined w Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
In a bowl, mix the flour with the sugar, baking soda, cocoa and a pinch of salt Stir in the oil, raspberry jam, applesauce, water and white wine vinegar Using a hand mixer, beat for 2 minutes then pou Continue Reading →
Mix the bananas with the lemon juice in a bowl Stir in the applesauce and sugar then add the flours, baking powder, baking soda and salt Mix well to combine and fold in the dried cherries and walnuts Continue Reading →
Put the oats and flax seeds in a food processor or blender and pulse a few times until ground Transfer to a bowl and stir in the flour, baking powder and baking soda, as well as the all spice powder a Continue Reading →
In a bowl, mix the flour with the raw sugar, cocoa powder, chickpea flour, baking soda, baking powder, salt and cinnamon Stir in the coconut oil, water, vanilla and grated zucchini Mix well then spoon Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
Pour the olive oil into a saucepan and heat it Add the rosemary then let it infuse 20 minutes Drain and discard the rosemary In a bowl, mix the yeast with the warm water and let it bloom for 10 minute Continue Reading →
In a bowl, mix the coconut oil with the sugar until creamy then stir in the applesauce and soy milk Add the flours, salt and baking powder, then spoon the batter into a 9-inch baking pan, greased or l Continue Reading →
In a medium bowl, mix the flours, cocoa powder, baking powder, soda and salt, as well as the ground flax seeds Pour the water into a blender and add the blueberries Pulse a few times until smooth Stir Continue Reading →
In a bowl, mix the flour with the oat flour, baking soda and salt Set aside In a different bowl, combine the flax seeds with the water Allow them to soak for 10 minutes then add the agave syrup, cocon Continue Reading →
In a small cup or bowl, mix the ground flax seeds with water and let them soak In a bowl, mix together the flours, cocoa, baking soda and powder as well as a pinch of salt In another bowl, mix the coc Continue Reading →
In a bowl, sift together the flour, baking powder, soda and salt Add the sugar In another bowl, mix the crushed pineapple, applesauce, yogurt and oil then pour this mixture over the dry ingredients Mi Continue Reading →
Pour a few cups of water in a medium size pan and throw in the oranges, whole Bring to a boil and simmer on low heat for 1-2 hours until soft Drain and let them cool Cut them into large chunks and rem Continue Reading →
In a bowl, mix the flour, baking powder, baking soda, salt and the poppy seeds In another bowl, mix together the wet ingredients: Almond milk, sugar, lemon juice, zest and vanilla extract Combine the Continue Reading →
In a bowl, mix the mashed bananas with the grated carrot then stir in the milk and coconut oil and also the vanilla extract In another bowl, sift the flour with the cocoa powder, baking powder and bak Continue Reading →
In a bowl, mix together the two types of flour with the baking powder and soda, but also the sugar and a pinch of salt In another bowl, mix the lemon juice with the flax seeds and water Let them soak Continue Reading →
In a large bowl, sift the flours with baking soda, baking powder, cardamom and lemon juice, as well as a pinch of salt In another bowl, mix the lemon juice, yogurt, applesauce, maple syrup, vanilla an Continue Reading →
In a bowl, mix the flours with baking soda, salt and brown sugar Stir in the mandarin juice, then the coconut milk, oil and vanilla extract Grease a 9-inch cake pan and pour the batter into the pan Ba Continue Reading →
In a large bowl, combine the flour with the sugar, cornstarch, baking soda and cocoa powder Stir in the soy yogurt, cinnamon, orange juice, vanilla extract, salt and orange zest Beat well with a hand Continue Reading →
In a bowl, combine the flour with baking powder, cinnamon, ginger, sugar and salt In another bowl, pour in the soy milk and lemon juice Mix well and let it stand for 5 minutes Pour this over the flour Continue Reading →
In a bowl, mix well the beet puree with coconut oil then stir in the sugar and vanilla Sift together the flours, cocoa powder, salt and baking powder and soda Incorporate this mixture into the beet on Continue Reading →
Simply mix all the ingredients together in a large bowl then pour the batter into a round cake pan, lined with baking paper Bake in a preheated oven at 350F for 20-30 minutes or until a skewer inserte Continue Reading →
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
In a bowl, mix together the applesauce, lemon juice and vanilla Stir in the sugar, flour, cornstarch, baking soda and powder, cinnamon and a pinch of salt Mix well then fold in the candied ginger Pour Continue Reading →
Put the dates in a small blender or food processor and pulse a few times until a paste forms Transfer them into a bowl then stir in the carrots, applesauce, raisins, cinnamon, ginger and a pinch of sa Continue Reading →
In a bowl, mix together the flour, sugar, baking powder and soda as well as a pinch of salt Stir in the yogurt, vanilla and soy milk Give it a good mix then pour the batter into a round 9 inch cake pa Continue Reading →
Grease a 9 inch round cake pan and set aside In a bowl, mix the soy milk with the lemon juice and let it sit for 5 minutes Stir in the bananas and agave nectar and sugar and mix well In another bowl, Continue Reading →
Grease a 9 inch round pan and turn your oven on Set the temperature to 350F In a small bowl, mix the ground seeds with water and set aside to soak In another bowl, mix the sugar with cinnamon and set Continue Reading →
Grease or line with parchment paper a 9 inch round pan Pour the milk into a small saucepan and bring to the boiling point Remove from heat and stir in the instant coffee and cocoa powder Add the pitte Continue Reading →
In a large heavy skillet, heat oil with water over medium heat Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes Add rice, beans, tomatoes, Continue Reading →
Preheat oven to 375 degrees F Grease a large deep ovenproof casserole dish Brown meat with onions, zucchini and garlic Cook until meat is done and vegetables are soft Drain fat Mix in dry pasta In ano Continue Reading →
Saute zucchini in butter with a very light sprinkling of garlic powder Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole Top with cheese Bake 15 minutes Bake 15 minutes Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
In a bowl, mix the sugar with the salt, milk and orange zest Stir in the flour and baking powder then fold in the cranberries Pour this batter into a small cake pan greased with oil Bake in a preheate Continue Reading →
Line a loaf pan with parchment paper and set aside In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk In another bowl, combine the whole wheat flour, baking soda and powder, as well Continue Reading →
In a bowl, mix the flax seeds with water and set aside to soak for 10 minutes Stir in the sugar, then incorporate the oil and melted chocolate, followed by the flour and baking powder and mint extract Continue Reading →
In a bowl, mix the ground flax seeds with water and let it soak for 5 minutes Stir in the oil and sugar and mix well until combined In another bowl, sift together the flour, baking powder, cinnamon, c Continue Reading →
In a bowl, mix together the flax seeds with water and set aside for 5 minutes Stir in the sugar, vanilla, orange zest and juice Add the coconut oil, melted and chilled, then incorporate the coconut fl Continue Reading →
In a bowl, mix the flour, sugar, baking soda and baking powder, as well as cinnamon and ground ginger Mix in the raisins and walnuts then stir in the applesauce, olive oil and vanilla extract, as well Continue Reading →
In a 6-quart Dutch oven or other pot, brown the ground meats, draining off most fat that melts off Add the chopped onion and cook until onion wilts and softens, 3 to 5 minutes Add the chopped cabbage Continue Reading →
Prepare rice, without adding butter or salt In a nonstick skillet over medium heat, heat chicken broth until hot Add green pepper and onion and cook until tender Remove skillet from heat and stir in c Continue Reading →
Preheat oven to 350 degrees F Combine all ingredients except the crackers and transfer to a large casserole dish Top with crackers and bake for 30 minutes or until crackers are golden brown Serve warm Continue Reading →
Crispy buttery crackers Peel and slice onions into thin rings Saute in margarine until limp or opaque Pour half of onions into 1 1/2-quart casserole Cover with Parmesan cheese, then crushed crackers R Continue Reading →
Preheat oven to 325 degrees F Saute the onions in butter in a large skillet until soft, about 10 minutes Boil the rice in water for 5 minutes Drain well Place the onions, rice, cheese and half-and- ha Continue Reading →
Boil yams until tender and peel while hot Place them in mixing bowl with butter, cream of coconut, heavy cream, egg yolks and spices Whip until smooth Place in casserole Press marshmallows into mixtur Continue Reading →
Prepare the stuffing according to the package directions Preheat the oven to 350 degrees F In a medium-size saucepan, combine the soup, milk, sour cream and cheese Heat until the cheese is melted In a Continue Reading →
Put the almonds in a toaster oven or regular oven and bake at 350 degrees F until they are golden brown (about 10 minutes) Butter a casserole dish (such as an 8-8-inch square baking pan) Put 2 cups of Continue Reading →
In large skillet over medium heat, brown the ground beef and drain off excess liquid Add taco seasoning, blend and set aside Saute onions and pepper in butter until tender, then stir onions into the c Continue Reading →
Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish Unwrap tamales; arrange over corn chips Combine remaining ingredients except cheese; mix well Spoon over tamales Bake in preheate Continue Reading →
Cook the onion in the butter just till tender Combine all ingredients until well mixed Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan Bake uncovered, in 350 to 375 degrees F* Continue Reading →
Preheat oven to 350 degrees F Combine all ingredients except margarine Pour into greased 12 x 8-inch baking dish Slice margarine over top Place in oven After baking for 15 minutes, stir lightly and th Continue Reading →
Chopped parsley Preheat oven to 350 degrees F In large skillet, saute beef with 1 1/ 2 cups of the onions and mushrooms until browned Add garlic, chiles, oregano and salt Cook about 5 minutes In blend Continue Reading →
Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish Layer half of the potatoes, slightly overlapping if necessary Top with 1 1/4 cups of the peppers, then with 1 1/4 cups s Continue Reading →
Fresh parsley, to garnish Cook noodles according to package directions Drain Trim pork of excess fat, cut into 3/4-inch cubes Heat oil in a large skillet or Dutch oven, add pork and stir-fry until bro Continue Reading →
Cut off top of peppers; remove ribs and seeds Chop edible portions of tops; set aside Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil Reduce heat and simmer Continue Reading →
Preheat oven to 350 degrees F Place Sweet-Potatoes in ungreased 1 1/2-quart baking dish Combine remaining ingredients; pour over potatoes Bake, uncovered, 45 minutes or until heated through Make Continue Reading →
Arrange chicken in a greased 12 x 8 x 2-inch baking dish Top with cheese Combine soup and milk; stir well Spoon over chicken Sprinkle with stuffing mix Drizzle butter over crumbs; cover and bake at 35 Continue Reading →
Preheat oven to 400 degrees F Mix together parmesan cheese, salt and pepper Layer potatoes in a buttered 2-quart casserole dish, sprinkling each layer with the cheese mixture Dot with butter and cover Continue Reading →
In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually s Continue Reading →
Combine contents of vegetable/seasoning packet, water and butter in a 9-inch square pan Add stuffing crumbs and 1/2 cup of the salsa; stir just enough to moisten crumbs Spread evenly in pan Layer corn Continue Reading →
Dash of paprika Preheat oven to 250 degrees F Cook grits in large saucepan in boiling water until thick Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese Pour into buttered 13 x 9 x 2- Continue Reading →
In large saucepan, cook spinach according to package direction; drain well Stir in soup, mustard and ham Pour into a 9-inch square baking pan Top with eggs Bake 15 to 20 minutes or until heated throug Continue Reading →
Olive oil Coat an 8 x 12-inch casserole dish with a light coating of olive oil Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese Repeat layering until cass Continue Reading →
Mix salt, pepper, onion soup mix and rosemary, and put on both sides of pork chops Brown chops in frying pan Put apple sauce and cranberries in casserole Add chops and sauce to casserole Add vermouth; Continue Reading →
Combine garlic, onion and canned soup in a large bowl Add nutmeg and pepper Divide mixture in half Add drained spinach, crab and cheese to half of the soup in the large bowl Add milk to the other half Continue Reading →
In 12-inch skillet, saute lamb in 2 tablespoons of the butter Heat brandy; ignite over meat Place meat in 3-quart casserole Saute vegetables in remaining 2 tablespoons butter Stir in tomato paste and Continue Reading →
Place artichoke hearts in bottom of a 1 1/2-quart casserole In a skillet, melt 1/4 cup margarine and saute shrimp until done Remove with slotted spoon and layer over artichoke hearts Add sliced mushro Continue Reading →
Brown pork chops thoroughly Season with salt and pepper Spread uncooked rice over the bottom of greased baking dish Arrange chops over the rice Top with mushroom slices Add thyme to stock/broth and mi Continue Reading →
Place potatoes in buttered casserole Combine white sauce, cheese and seasonings, stir until cheese is melted Pour half of sauce over potatoes Add salmon to remaining sauce, pour over contents of casse Continue Reading →
At least 1 cup crushed FLAVORED Ruffles Preheat oven to 360 degrees F Cook your noodles until slightly-crisp-done Next, heat up a little oil in a skillet and add to oil the equivalent of about 3 clove Continue Reading →
Preheat oven to 350 degrees F Cook the sausage and onion in a skillet until sausage is done Drain well Spread sausage evenly in a lightly greased casserole dish Cook grits according to package directi Continue Reading →
Preheat oven to 350 degrees F Grease a 12 x 8-inch baking dish Place bread cubes in large mixing bowl Brown sausage in small amount of water in skillet; drain Add onion and green pepper Stir and cook Continue Reading →
Mix together all ingredients except Parmesan cheese Add salt and pepper to taste Spoon into baking dish and top with Parmesan cheese Bake for 45 minutes For added flavor try: adding a few shakes of bo Continue Reading →
In a large skillet, brown ground beef, drain off all fat Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed Continue Reading →
In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing and cheese Top with the buttered rye bread cubes Bake, uncovered, for 45 m Continue Reading →
Drain pineapples, mix in flour, sugar, cheese well and place in a glass baking dish Crush crackers and spread over top of mixture Drizzle with melted butter and bake 30 minutes Serve warm Continue Reading →
Brown hamburger with onion Drain well Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well Layer half of noodles, half of sauce mixture and h Continue Reading →
In a large skillet brown the beef Pour off any fat and remove beef; set aside Add oil to skillet and saute onion until limp and golden Return beef to skillet and add tomatoes, chili sauce, salt and pe Continue Reading →
In a skillet brown the ground beef Drain off fat Combine beans, enchilada and tomato sauces in a bowl with minced onion Set aside 1 cup corn chips and 1/2 cup cheese Add the remaining cheese and corn Continue Reading →
Cook spaghetti Meanwhile, beat egg in medium bowl Add sour cream, Parmesan cheese and garlic powder Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions Pour i Continue Reading →
Preheat oven to 350 degrees F Grease large baking dish Melt fat and cook onions, pepper and garlic salt, but do not brown Add ground meat and brown Add tomatoes, chili powder and water Cover and cook Continue Reading →
Preheat oven to 350 degrees F Brown ground beef and drain Stir in salsa, corn, dressing and chile powder Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole Repeat layers Bake Continue Reading →
Preheat oven to 350 degrees F Grease a 13 x 9 x 2-inch baking dish Heat oil in large skillet Cook onion, stirring occasionally, until tender Remove from heat Stir in chicken, chiles and seasoning mix Continue Reading →
Leftover stuffing or your favorite stuffing recipe Preheat oven to 350 degrees F In a 13 x 9-inch pan or large oven-safe casserole dish spread the mashed potatoes in the bottom of the pan, layer meat Continue Reading →
Arrange artichokes in a greased, 1-quart baking dish Sprinkle broken tuna over artichokes Add flour to melted butter in saucepan and slowly add milk Cook until thick Add salt, pepper and Worcestershir Continue Reading →
Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added Drain and rinse with cold water Cut up bacon and fry until most of grease is removed, but not Continue Reading →
Preheat oven to 400 degrees F (205 degrees C) Mix together onions, bread crumbs, cheese and ground beef Roll into 1 inch diameter balls, and place in a baking pan Bake for 15 to 20 minutes, or until b Continue Reading →
Combine eggs and milk in medium mixing bowl with rotary beater Add flour and salt; beat until smooth Heat a 9-inch skillet over medium high heat Grease lightly before baking each pancake Pour batter, Continue Reading →
Preheat oven to 325 degrees F Mix chiles and cheeses and put into a buttered shallow casserole In a small bowl combine milk, egg yolks, flour, salt and pepper In a large bowl beat egg whites to stiff Continue Reading →
Preheat oven to 400 degrees F Slice potatoes thin, like a homemade scallop potato dish Slice hot dogs and chop broccoli Grease a glass bread dish Add potatoes (you want 2 layers so divide in half) Spr Continue Reading →
Combine all ingredients except the cheese in a well-greased glass baking dish Sprinkle the cheese over the top and bake in a 350 degree F oven for 20 minutes Continue Reading →
Preheat oven to 375 degrees F Toss together the potatoes and onions and set aside In a large skillet over medium heat, heat the oil and add the ham Saute the ham until just heated through, about 2 min Continue Reading →
Mix all together in large bowl Spray a casserole baking dish with Pam, pour mixture into casserole Cover tightly and bake in a 400 degree F oven for one hour Continue Reading →
Preheat oven to 350 degrees F Lightly coat a 9 x 13-inch baking dish with butter In a medium bowl, combine turkey, celery, water chestnuts, red bell pepper, mayonnaise, onion, lemon juice, 1 cup Chedd Continue Reading →
Preheat oven to 350 degrees F Brown ground beef and drain Mix ground beef, baked beans, and barbecue sauce together and put in casserole dish Sprinkle with cheddar cheese Cut each biscuit in half and Continue Reading →
Preheat oven to 350 degrees F Fry hamburger and onion together until brown Add brown sugar, salt, barbecue sauce, pork and beans, catsup, Worcestershire sauce and vinegar and bake in a 2-quart cassero Continue Reading →
Preheat oven to 400 degrees F Prepare half of the corn muffin mix Set aside Sprinkle chili powder onto chicken chunks Cook chicken over medium heat in a nonstick pan until opaque Stir in baked beans, Continue Reading →
Preheat oven to 375 degrees F Grease a 13 x 9-inch baking pan Cook and stir the meat in a large skillet until brown Drain off the excess fat Season the meat with the salt and pepper; set aside Mix the Continue Reading →
Preheat oven to 350 degrees F Cook noodles according to package directions Brown meat; drain grease; add tomato sauce and flour Simmer until thickened Combine sour cream, cottage cheese and salt Place Continue Reading →
Preheat oven to 350 degrees F Grease an 8-inch square baking dish Spread beans and peppers in dish; sprinkle with tomatoes and cheese Beat remaining ingredients with mixer until smooth Pour over veget Continue Reading →
With oil, grease 4-quart shallow baking dish In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers and tomatoes and half the herbs and garlic; repeat Top with re Continue Reading →
Preheat oven to 350 degrees F Coat an 8 x 12-inch baking dish with cooking spray In a medium bowl bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic Spread half Continue Reading →
Pare and cube potatoes; set aside Combine sauerkraut, potatoes (about cups), sausage, dressing and parsley Spoon into greased 10 x 6-inch ovenproof glass baking dish Bake at 350 degrees F for 25 to 30 Continue Reading →
Melt butter and cheese in a saucepan Remove from heat and add sour cream, chives, salt and pepper Fold into 8 coarsely-mashed potatoes and put into a greased casserole Cover and bake at 325 degrees F Continue Reading →
Butter a 2-quart casserole and set aside Cook noodles in salted boiling water until just barely al dente Drain thoroughly and place in the bottom of the prepared casserole Place shrimp, onions and gre Continue Reading →
If using whole chicken, boil to cook, then remove chicken from pan and save stock Cool chicken, remove skin, de-bone and cut into bite-size pieces Saute in butter the celery, onion and bell pepper Add Continue Reading →
Slice the eggplant about 1/2 inch thick Skin and dice Makes about 5 cups Saute the eggplant for about 5 minutes in the butter Place in a buttered casserole, alternate layers, with the sliced onion, th Continue Reading →
Brown ground meat Drain grease and set aside Saute eggplant and onions in margarine When onions are transparent and eggplant is soft, add the garlic Cook for about 5 minutes Be careful not to burn the Continue Reading →
Preheat oven to 350 degrees F Grease a 2-quart square baking dish Arrange potatoes evenly in the bottom of dish Sprinkle with cheese, ham and green onion In a medium mixing bowl, combine eggs, milk, p Continue Reading →
Preheat oven to 350 degrees F and grease a 1 1/2-2 quart size baking pan or dish In a mixing bowl, mix sugar and flour together Stir pineapple chunks into flour and sugar mixture Place in greased baki Continue Reading →
Combine rice, tomato sauce, olives, seasonings, cooked meat and broth Pour into well-greased 2-quart casserole or baking dish and bake in moderate oven (350 degrees F) for about 30 minutes Place biscu Continue Reading →
Preheat oven to 350 degrees F Lightly grease a 2-quart baking dish Melt butter in a medium size pot over low heat Slowly saute the lobster meat until it starts to change color Do not cook too long or Continue Reading →
Plain Doritos, crushed Preheat oven to 350 degrees F Brown and drain hamburger Add Cheddar cheese soup, celery soup and tomatoes Mix well, then pour into a baking dish, alternating layers of the soup Continue Reading →
Preheat oven to 325 degrees F Grease a 10 x 8-inch baking dish Put 4 to 6 tortilla shells in the bottom of the dish Brown the meat, cilantro and onion together Stir in the corn, diced green chiles and Continue Reading →
Preheat oven to 350 degrees F In a bowl, mix eggs, sour cream, cornmeal, butter and salt Stir in corn, cheese and chiles Turn into a greased 2-quart casserole Bake for 1 hour Makes 6 cups
Continue Reading →Saute onion in butter until golden Set aside Medium bowl, mix eggs and milk until blended add corn and muffin mix Mix well spread corn bread batter into a 13 x 9-inch baking dish Spread sauteed onions Continue Reading →
Preheat oven to 425 degrees F Grease a 9 x 13-inch baking dish In a medium skillet saute the onions in the butter until golden; set aside In a medium bowl mix eggs and milk until blended Add corn and Continue Reading →
Preheat oven to 350 degrees F Place bread slices in the bottom of a greased 9 x 13-inch pan Layer chicken, cream cheese slices and ham over bread Sprinkle with 1 cup shredded Swiss cheese Top with bro Continue Reading →
Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well Arrange alternate layers of cabbage and corned beef in shallow 2-quart casserole Combine soup, evaporated milk, onion, Continue Reading →
Soy sauce to taste Preheat oven to 350 degrees F Brown ground beef, onion and celery in a large skillet Drain off any excess fat In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, wa Continue Reading →
Preheat oven to 350 degrees F Reserve 1/2 can of noodles and 1/4 cup cheese Mix all other ingredients together and pour into a casserole Mix remaining noodles with cheese and sprinkle on top Bake 30 t Continue Reading →
Preheat oven to 350 degrees F In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing Arrange chicken pieces on top Cover with both cans of soup, water and dot with butter Cover t Continue Reading →
Preheat oven to 350 degrees F Saute celery and pepper in butter until soft Add to other ingredients in greased 2-quart baking dish Garnish with paprika Bake for 20 to 30 minutes Yields 4 to 6 se Continue Reading →
This recipe works with lots of different kinds of chiles Roast peppers so that the skin blisters, then peel off most of the blistered skin If using dried ancho/poblano peppers, soak them in hot water Continue Reading →
Preheat oven to 350 degrees F Butter a 1 1/2-quart casserole Season rice with salt and pepper Combine sour cream, salt and chiles In the prepared casserole, place a layer of rice, cover with a layer o Continue Reading →
Preheat oven to 350 degrees F In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey jack cheese Put the evaporated milk, eggs, flour and salt in a blender; blend thoroughly Pou Continue Reading →
Preheat oven to 350 degrees F Grease an 8- to 9-inch square pan Melt butter or margarine in skillet Add onions, stirring until crisp tender Stir in chiles Spoon chile mixture into pan, then sprinkle w Continue Reading →
In large skillet over medium-high heat, brown ground beef; drain Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin Cook 3 to 4 minutes or until thoroughly heated, stirring occasional Continue Reading →
Preheat oven to 400 degrees Grease a 9 x 13-inch casserole Prepare Jiffy mixes according to directions on box Set aside Brown ground beef Add salsa, kidney beans, corn, tomatoes, chili powder and cumi Continue Reading →
Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done Remove chicken, reserving broth in pot, and cool to touch Skin and bone chicken; cut into bit Continue Reading →
Brown hamburger and onion; drain well Mix all ingredients except cheese Put into a greased 9 x 13-inch pan Bake at 350 degrees F for 30 minutes Remove from oven, and place cheese on top; return to ove Continue Reading →
Spread chicken pieces in a 13 x 9-inch baking pan Mix soups and milk; pour over chicken Sprinkle with poultry seasoning Spread stuffing over top Bake for 30 minutes Let stand 10 minutes before serving Continue Reading →
Spray an 8-inch or 9-inch square casserole dish with nonstick spray Cover the bottom of the dish with 4 corn tortillas, overlapping them if necessary Sprinkle half the chicken, half the cheese, half t Continue Reading →
Preheat oven to 375 degrees F Grease well a 6-cup baking dish Cook noodles in boiling, salted water until tender Put noodles in baking dish and pour over them the mixture of soup, milk and thyme Over Continue Reading →
Bring a pot of water to a boil Add cauliflower and cook for about 10 minutes Drain and place in a 2-quart casserole dish In a small bowl combine butter, Parmesan cheese, bread crumbs, salt and red pep Continue Reading →
In large bowl, combine fist 7 ingredients, blending well and set aside Grease a 2-quart long baking dish In a large bowl, combine the next 7 ingredients until blended Pour 1/2 of the mixture into the Continue Reading →
Cut each slice of bread into 3 strips Fit 9 strips in the bottom of Amontillado greased 2 quart casserole Sprinkle with salt and pepper, 1/3 onions and 1/3 cheese Press down Repeat twice Beat eggs Add Continue Reading →
Preheat oven to 350 degrees F Butter a 1 1/2-quart casserole dish Peel and dice eggplant Steam or saute until tender Toss with breadcrumbs in a large bowl Melt butter in a medium saucepan; stir in flo Continue Reading →
Preheat oven to 350 degrees F Spray a 13 x 9-inch baking dish with nonstick cooking spray Add all the vegetables and soup to baking dish and mix thoroughly Top with crushed Cheez-Its Pour melted butte Continue Reading →
Combine first 4 ingredients in a large Dutch oven; bring to a boil Cover, reduce heat, and simmer 1 hour or until tender Remove chicken, and cool slightly Skin and bone chicken; cut chicken into bite- Continue Reading →
Butter Salt and pepper Onion powder Garlic powder Chop the cabbage into bite-size chunks In a large frying pan or a Dutch oven, add enough butter to cover the bottom and then some Fry the cabbage unti Continue Reading →
Preheat oven to 425 degrees F In a 2-quart casserole combine noodles, thyme and salt Set aside Mix together the soup and milk in a saucepan and heat, stirring constantly, until smooth Add tuna, celery Continue Reading →
In a large skillet, saute onion and green pepper in butter over medium heat until tender Add ground round, cooking until brown Add salt, pepper, oregano and Worcestershire sauce In a 2 1/2-quart casse Continue Reading →
Using clean hands, mix together baking mix, cheese and ground beef in a large bowl Mold pieces of this mixture into various sizes/shapes Place the pieces so they they don’t touch in an ungreased bakin Continue Reading →
Cook broccoli and cauliflower according to package directions Drain well Place in a large saucepan Set aside Cook onion in the 2 tablespoons margarine or butter until tender but not brown Stir in flou Continue Reading →
Place all ingredients in a Dutch oven in order given Bake at 325 degrees F for 2 to 3 hours Serve over rice or noodles For company, stir in a small carton of sour cream just before serving over rice o Continue Reading →
Sauteed onions and mushrooms in butter for 5 minutes Blend in flour, salt, pepper and nutmeg Gradually add cream, stirring to boiling point Taste for seasoning In buttered casserole, spread half the s Continue Reading →
Preheat oven to 325 degrees F Melt butter or margarine in skillet over medium heat Add onion and cook until tender Remove onions; add pork and brown well Combine onions, pork and sauerkraut in a 1 1/2 Continue Reading →
Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish Stir together the mushroom soup, wine, water and bay leaf Pour over beef-vegetable Continue Reading →
Preheat oven to 350 degrees F Lightly spray an 8-inch square baking pan with non-stick spray In a large bowl, combine all ingredients Mix well Place in prepared pan Bake uncovered for 45 minutes Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) Lightly grease a 9-inch square baking dish In a medium bowl, mix flour, baking powder, butter and sugar Stir in eggs and milk In a separate medium bowl, m Continue Reading →
Parsley, preferably Italian, or dry parsley in an emergency, or cilantro Mayonnaise Preheat oven to 350 degrees F Slightly dampen chops if they are dry Shake chops with bread crumbs and your choice of Continue Reading →
Prepare noodles according to package directions; drain, and set aside Preheat oven to 350 degrees F Drizzle avocado slices with lime juice and set aside Melt butter in a 2-quart saucepan over low heat Continue Reading →
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-inch casserole dish In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream Mix well and spoon mixture into Continue Reading →
Preheat the oven to 350 degrees F Butter a 2-quart casserole dish or spray with nonstick cooking spray In a large bowl, combine all the ingredients Mix well Pour into the casserole dish Cover and bake Continue Reading →
In a large bowl, whisk eggs and heavy whipping cream Mix in broccoli, onion, and bell pepper Pour into a 6 round oven-safe baking dish Place baking dish into the air fryer basket Adjust the temperatur Continue Reading →
Mix all the ingredients together-except spray oil-with a hand mixer on low Spray an oven-safe dish* with non-stick spray Place the dish into the basket, then put the basket and pan into the AIR FRYER Continue Reading →
Whisk all dry ingredients together in a mixing bowl Lightly beat wet ingredients together, then pour over the dry mix and whisk until smooth Mix in corn and jalapenos Lightly coat an oven-safe dish* w Continue Reading →
With a blender, combine the cream, sugar, eggs, salt, lemon juice and vanilla extract Puree until smooth Place the croissant cubes in the basket Set the temperature for 400 degrees and time to 5 minut Continue Reading →
Whisk eggs, cheese, milk, salt and pepper in a bowl to blend well Spritz an oven-safe dish* with non-stick spray Place the dish in the AIR FRYER basket Pour the egg mixture into the dish; place the as Continue Reading →
Spray an oven-safe dish* with non-stick spray Combine remaining ingredients and pour into dish Place dish in the basket, then put the basket and pan into the AIR Set temperature to 350 degrees and the Continue Reading →
Pre-heat the air fryer to 400º F Season pork chops with salt and pepper Dip two of the pork chops in the beaten egg and then into the seasoned coating mix Press the coating mix onto both sides of the Continue Reading →
Browse our Oven Cooked Recipes including exciting dishes like Air Fryer Shake and Bake Pork Chops Recipe, Popular Recipes in the Category OVEN-COOKED: Tex-Mex Salad with Avocado-Lime Vinaigrette Recipe, Strawberry Irish Cream Cheesecake Recipe, Chard-Stuffed Manicotti with Cashew Sauce Recipe, Mint Cocoa Souffle Recipe, Chicken Pepper Quiche Recipe, Indian Pudding Recipe, Continue Reading →