Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Arrange the potato slices on a lightly oiled baking sheet and season with salt and pepper to taste Bake until soft and gol Continue Reading →
Heat 3 tablespoons of the olive oil in a small saute pan over low heat Add the onion and cook slowly until golden brown, about 20 minutes Add 1 tablespoon water if the onion starts to stick or burn Se Continue Reading →
In a bowl, whisk together the olive oil and vinegar Season to taste with salt and set the dressing aside Peel the cucumber and, using an apple corer, remove the seeds in one piece Cut the seed core in Continue Reading →
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients except pasta in slow cooker Cover and cook on low 6 to 8 hours Turn to high, add pasta, and cook until pasta is Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the dough on top of the cornmeal, and Continue Reading →
Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 tbsp drippings in s Continue Reading →
Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender. Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed. Continue Reading →
Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or Dutch oven (about 8 cups). Cover with water and simmer for 1 h Continue Reading →
Tomatoes should be whole peeled tomatoes, drained and chopped. Continue Reading →
In a medium non-reactive bowl, combine onion, tomatoes, cucumber, oil, vinegar, mustard, salt, pepper, sugar and basil. Cover and marinate several hours in refrigerator. Makes 10 servings. Preparation Continue Reading →
You may add more vinegar if you desire 1. Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender. Put tomatoes and onion mixture in blender, a Continue Reading →
Cut tofu in half-horizontally, making two large slices about 1 inch thick. Cover a cutting board with aluminum foil and place it so that one end extends over the sink. Prop up the other end so the boa Continue Reading →
Heat the oil in a saucepan over medium heat When the oil is hot, add the bay leaves and cloves, and cook for 30 seconds Add the onion and cook, stirring, until translucent, about 5 minutes Add the gar Continue Reading →
Beat yogurt and milk until smooth. Chop onion and tomatoes and add to yogurt. Add salt and pepper and sprinkle the Chat Masala over, and serve. Continue Reading →