Keto Balsamic-Parmesan Dressing Recipe
Whisk all the ingredients together until smooth Store in a container with a tightfitting lid and shake or whisk again before tossing with salad Makes 6 servings Each with 1 gram of carbo Continue Reading →
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Whisk all the ingredients together until smooth Store in a container with a tightfitting lid and shake or whisk again before tossing with salad Makes 6 servings Each with 1 gram of carbo Continue Reading →
Put all the ingredients in a container with a tight-fitting lid and shake well Makes 12 servings Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein Continue Reading →
Coarsely chop the artichoke hearts and throw them into a mixing bowl Cut the prosciutto or ham into strips about 1 inch 2 cm) long and 1/2 inch (6 mm) wide and throw that in, too Chop the olives and a Continue Reading →
Make a bed of lettuce on each of two serving plates Slice the meats and cheeses into strips Arrange artistically on the beds of lettuce Top that with the onion, diced red pepper, and chopped fresh bas Continue Reading →
Place the greens, onion, and green pepper in a large salad bowl Combine the oil and garlic, pour over the salad, and toss well Stir together the balsamic vinegar and mustard and set them aside Crumble Continue Reading →
Put all the ingredients in a container with a tight lid and shake well Shake again before pouring over salad and tossing Makes 12 servings Each with only a trace of carbohydrates, fiber, Continue Reading →
Put all the ingredients in a container with a tight-fitting lid and shake well Makes 12 servings Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein Continue Reading →
Assemble everything in your blender and run the sucker for 10 to 15 seconds Keep in an airtight container in the fridge Makes 1 1/2 cups (360 ml), or 12 servings of 2 tablespoons (30 ml) Continue Reading →
Just whisk everything together and toss with your salad Makes 1 cup (240 ml), or 8 servings of 2 tablespoons (30 g) Each with trace protein; 1 g carbohydrate; trace dietary fiber; 1 g us Continue Reading →
Put the lamb cubes in a large resealable plastic bag Combine the oil, wine, salt, pepper, oregano, and garlic Pour the mixture over the lamb cubes in the bag Let this marinate for at least a few hours Continue Reading →
Put the cucumber, onion, parsley, pepper, tomatoes, and tuna in a salad bowl In a separate bowl, combine the oil, vinegar, garlic, salt, and pepper Pour the mixture over the salad, toss, and serve Continue Reading →
This is very simple if you buy your shrimp already shelled and cooked Put the shrimp in a big mixing bowl Peel and seed your avocado and dice it, somewhere between 1/4-inch (6 mm) and 1/2-inch (1 cm b Continue Reading →
Combine the cabbage, pepper, onion, carrot, and parsley in a big mixing bowl In a separate bowl, whisk together everything else, pour your dressing over the cabbage mixture, and toss well Chill for at Continue Reading →
Place a chicken breast in a large, heavy resealable plastic bag and pound with a meat tenderizer, hammer, or whatever you have available, until its 1/4-inch (6 mm) thick Repeat with the second breast Continue Reading →
Cook the cauliflower rice until tender crisp (about 5 minutes on high in a microwave) Let it cool When the rice is cool, add the tomatoes, olives, mozzarella, and onion and toss well Whisk together th Continue Reading →
Whisk the olive oil, vinegar, garlic, herbs, salt, and pepper together Don’t even bother to thaw the broccoli-just put it in a bowl and pour the olive oil mixture on top of it Mix well and let it sit Continue Reading →
Steam or microwave the green beans until they’re tender-crisp Let the beans cool a bit and then stir in the onion, oil, vinegar, salt, paprika, ginger, and Parmesan cheese Chill well and serve M Continue Reading →
Crush the clove of garlic in a small bowl, cover it with the olive oil, and set it aside Wash and dry your romaine, break it up into a bowl, and add the parsley, pepper, cucumber, and onion Pour the g Continue Reading →
About a dozen cherry tomatoes Lettuce (optional) Combine the cauliflower, onion, olives, and parsley in a bowl Combine the lemon juice, olive oil, mayonnaise, and salt in a separate bowl Pour over the Continue Reading →
Put the cauliflower in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 to 45 ml) of water, cover, and microwave on high for 6 minutes When the microwave beeps, uncover the c Continue Reading →
Melt the butter in a small, heavy skillet over medium heat Add the walnuts and let them toast in the butter, stirring occasionally, for about 5 minutes While the walnuts are toasting-and make sure you Continue Reading →
Put the lettuces, radicchio, parsley, and scallions in a large salad bowl and keep cold Put the olive oil in a heavy-bottomed saucepan over medium-low heat Add the onion and garlic and let them cook f Continue Reading →
Heat the oil in heavy skillet over medium heat Saute the onion for a minute or two and then add the olives and saute for a minute more Pour in the eggs and add the feta Scramble until set and serve
Continue Reading →
Preheat the broiler Snap the bottoms off the asparagus where they break naturally Put the asparagus in a microwaveable casserole dish or a glass pie plate Add a couple of tablespoons of water and cove Continue Reading →
Thinly slice your cauliflower-include the stem- and peel and thinly slice your turnip Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, and microwave on high Continue Reading →
Heat the olive oil in a large, heavy skillet and add the Shredded Meat, diced pepper, onion, and garlic Saute them together, stirring often, until the onion and pepper are becoming a little soft In th Continue Reading →
Snap the bottoms off your asparagus where they break naturally and then cut the stalks into 1/2-inch 1 25-cm pieces on the diagonal Pinch the ends off the snow peas and pull off the strings Then cut t Continue Reading →
In a skillet, heat the olive oil over high heat and start sauteing the onion and garlic When the onion is translucent, add the tapenade and tomatoes and stir Now, whisk the eggs with the cumin and pou Continue Reading →
Heat the olive oil in a heavy skillet over medium heat and saute the pepper, onion, and garlic for 5 to 7 minutes or until the onion is translucent Beat the eggs with the Parmesan and pour into the sk Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving About 6 grams of carbohydrates (depending on your chili recipe), no fiber, and 33 grams of protein Continue Reading →
Preheat the broiler For this you need an oven-safe skillet -a big cast-iron skillet works great Spray the skillet with nonstick cooking spray and put it over medium-high heat Add the olive oil and sta Continue Reading →
In your big skillet, start sauteing the mushrooms, onion, and celery in the olive oil When the mushrooms have changed color and the onion is translucent, add the garlic, chicken bouillon granules, and Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates (and you can lower that if you use the lowest-carb pizza sauce), no fiber, and 24 grams of proteinContinue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 26 grams of protein Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 19 grams of protein Continue Reading →
In your skillet over medium-high heat, saute the pepper and onion in the oil until the onion is translucent and the pepper is going limp Remove from the pan and keep on hand If your pan isn’t nonstick Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving The carb count for this omelet will depend on your recipe for fajitas The eggs and sour cream will add only 2 grams Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates, no fiber, and 18 grams of protein Continue Reading →
To make the meatballs: In a big mixing bowl, add the lamb, egg, minced onion, coriander, turmeric, anise seed, minced garlic, dry mustard, lemon juice, Splenda, and salt Using clean hands, mix it all Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) In a small bowl, combine the paprika and the next 5 ingredients (through garlic powder) If you like individual drumettes, cut your wings up or you can buy Continue Reading →
Make with ripe figs that are also still firm Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices Slice the baguette into 1/4 inch slices Place the slices on Continue Reading →
Place the chicken breasts in a large bowl Season Marinate for at least 15 minutes or up to 8 hours Break the spaghetti noodles in half and place them in the pan Add the broth Simmer, covered, for 12-1 Continue Reading →
Preheat the oven to 375 degrees F Toss the diced bread with 1 tablespoon olive oil Sprinkle with a pinch of salt and pepper and place on a sheet pan Toast in the oven until golden, but still a little Continue Reading →
Preheat oven to 375 degrees F Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside Slice baguette into about 16 slices (or howeve Continue Reading →
Preheat oven to 400o F Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened Spray 9 x 13 inch baking dish with non- Continue Reading →
Preheat an oven to 400 degrees F Cover a large baking sheet with foil Arrange baguette slices on the foil and brush both sides lightly with the olive oil Toast in the 400 degree oven for 5-7 minutes, Continue Reading →
Toast the bread in batches if needed Finely slice up the shallot and place in the salad bowl, along with the mustard and white wine vinegar Crush in half the garlic cloves Season to taste with a littl Continue Reading →
Freshly ground black pepper Preheat the oven to 450 degrees Fahrenheit Set the oven rack in the top part of the oven Place sliced bread on rimmed baking sheets Cook 10 minutes or until lightly toasted Continue Reading →
Preheat the oven on the grill setting Season and fry the mushrooms in the olive oil and butter over medium-high heat until lightly golden, adding in the balsamic vinegar for the last 2-3 minutes Add s Continue Reading →
Heat oven to 200C/180C fan/gas 6 Brush the bread on both sides with oil, then roast on the top shelf of the oven for 10 mins until golden and crisp Mix together the smoked salmon, lemon juice and 1/2 Continue Reading →
Heat a griddle pan Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking Put the steak on a plate to rest Put the roll halves cut-side down in the Continue Reading →
Bring the stock to the boil in a saucepan, then reduce to a simmer Stirring continuously, pour in the polenta in a steady steam and cook for 5 mins until thickened Stir in the basil and season with bl Continue Reading →
If using wooden skewers, soak them in water for 1 hr before using If the skewers are really long, use kitchen scissors to halve On each skewer, thread the tail of the prawn, then a cube of bread, then Continue Reading →
Heat oven to 200C/180C fan/gas 6 Halve or quarter the artichokes, if whole, and put them in a bowl with the chilli flakes, mint, zest and oil Season lightly with salt and set aside Put the bread on a Continue Reading →
In a large pot, boil water for pasta as directed on package When it comes to a boil gently place the tomatoes in using a large spoon and let them cook for 1 minute Remove with a slotted spoon and set Continue Reading →
Take the chicken and pound it a few times with a meat tenderizer Place it in a ziplock bag or baking dish Whisk together the 1/4 cup oil, garlic, basil, salt, pepper, oregano and red pepper Pour it ov Continue Reading →
In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper Serve immediately or cover and chill for up to 24 hours To serve, spoon tomato mixture onto toasted b Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
In a large bowl, mash the ricotta, cream cheese, mint, chives and some salt When smooth, spread over a large plate or a wide, shallow bowl, creating a dip in the centre to hold the tomatoes Chill unti Continue Reading →
Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured Pour in the cream, bring it to a simmer, then reduce by about half The cream will look li Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Bring a pan of water to the boil then add the fennel slices for 2-3 mins until just tender Drain well and toss with reserved fennel fronds, dill, lemon zest and juice, 2 tsp olive oil and seasoning Br Continue Reading →
In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much Add the balsamic vinegar and extra virgin olive oil Add salt and pepper to taste Continue Reading →
Heat the grill to its highest setting Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil Grill the bread for 2 mins each side Spread over the ri Continue Reading →
Mix the sugar snap peas, peas, broad beans and radish with the chillies and herbs in a bowl Add the chardonnay vinegar and olive oil, and toss to coat Heat grill to high Brush the bread with oil and s Continue Reading →
Heat a griddle pan and toast the bread for about 2 mins on each side until golden and marked Rub the cut side of the garlic clove over each piece Heat the butter in a large frying pan Add the Sweet-Po Continue Reading →
Toast the bread and keep warm Heat the oil in a wok, then cook the garlic until sizzling Turn the heat up, add the prawns, then cook until pink Remove from the heat, then add the lime juice and corian Continue Reading →
For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls Arrange on a platter with the olive Continue Reading →
Saute onion and garlic in oil Discard garlic Add sausage meat and brown, discard some of the grease if it looks too fatty Add tomatoes and wine and simmer for 1 hour Add salt and pepper to taste and s Continue Reading →
Heat oil in heavy medium saucepan over medium heat Add onion, basil and oregano Cook until onion softens slightly, stirring occasionally, about 6 minutes Mix in garlic and cook 2 minutes Add tomato pa Continue Reading →
Heat olive oil in a Dutch oven Add onion, bell pepper, herbs & salt Saute over medium heat until the onion is fairly soft, 8 to 10 minutes Add tomatoes, tomato paste, honey & black pepper Bring to a b Continue Reading →
Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9×13″ pan) on a cookie sheet Bake at 400F for 15 min Set aside Place pinto beans o Continue Reading →
Roast the bell peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over, about 5 minutes Enclose the peppers in a paper bag and set asid Continue Reading →
Melt butter in olive oil and saute garlic til golden Add all other ingredients except clams and simmer 1 1/2 hours Add salt and pepper to taste When done, add clams Serve over cooked spaghetti Continue Reading →
Saute garlic and onion in oil til lightly browned add garlic last minute Add all other ingredients and simmer 2 hours stirring often to prevent sticking Continue Reading →
Combine butter and oil in large frypan and heat Add onions and saute’ for one minute Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min Crumble in ground beef and cook, st Continue Reading →
Toss 1/4 cup of this flavoured oil with some fresh pasta or use it in summer pasta salads Place the vegetables and spices in a jar and add the oil Leave for at least days before using Can be stored fo Continue Reading →
Saute onion and garlic in olive oil in medium saucepan till translucent Put Italian-style tomatoes in blender; puree, and pour into saucepan Add can of crushed tomatoes Add Italian seasoning, bay leaf Continue Reading →
At least 2 hours ahead, bring a large pot of water to a boil Carefully drop in the shrimp and cook until just tender, 1 minute Drain, rinse under cold water, drain again, and place in a large serving Continue Reading →
Saute the onion and pepper Cook pasta and drain Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook You don’t want the eggs to become scrambled It should be on the c Continue Reading →
In a large pot lightly brown garlic in olive oil and discard Add onion, celery and carrot and saute until translucent Add meat and lightly brown stirring often Add tomato paste and simmer 1 min Add to Continue Reading →
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper Cook, stirring often, for about 5 minutes Add the tomatoes, bay leaf, thyme and a generous grinding of pep Continue Reading →
Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors Cook the pasta in 4 quarts of boiling salted water until tender but sti Continue Reading →
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Saute’ garlic and peppers in a small amount of olive oil Add remaining ingredients and simmer about 45 minutes Serve over warm pasta Continue Reading →
Melt butter in olive oil and sautee onion until golden Remove sausage meat from skin and crumble up and add to onions Brown slowly on med heat In a separate pot, heat chicken broth with boullion and k Continue Reading →
Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport Cook pasta until al dente, drain well & toss with 2 tble oil Set aside to cool Cut some of the shrimp into smaller Continue Reading →
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Whisk in the broth, wine and parsle Continue Reading →
In Skillet, cook bacon until crisp Add oil and hot pepper flakes and continue cooking for a few mins Add green onion Cook until onion is tender Remove from heat In serving bowl, mix in eggs Pour bacon Continue Reading →
Saute garlic in olive oil Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp pine nuts Process until smooth, adding remaining 1/4 cup water if thinne Continue Reading →
Melt the butter in olive oil Add garlic and sautee for 5 min on low Add wine and simmer for 5 min Toss with pasta and garnish with parsley Serve hot with grated cheese on the side Serve with crusty br Continue Reading →
Wash and diry the basil and remove the stems Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese Puree Cook the spaghetti al dente in boiling salted water Drain and toss at Continue Reading →
Clean and trim asparagus and cook in lightly salted water until tender Carefully remove the tender tips (1″ + 1″ again) reserve on the side In a blender puree the rest of the stems with some of the wa Continue Reading →
Sift together the flours and salt and pour out on a clean, dry board Shape into a mound, then make a well in the center with the “walls” of the flour even all around Crack the eggs into the well and a Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram Cook Until Vegetables Are Tender, Stirring Frequently Add Wine & Boi Continue Reading →
Combine sauce and spaghetti, toss lightly Combine cottage cheese and 1/4 c parmesan cheese, mix well Place half the spaghetti mixture in a 10″x6″ baking dish; cover with spinach, cottage cheese and ha Continue Reading →
Wash, peel & chop tomatoes, discarding seeds Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp Discard garlic and add tomatoes, chopped basil and salt & pepper Simmer Continue Reading →
Place chicken between sheets of plastic wrap With flat mallet, pound until 8 inches in diameter Press together to patch any holes In large skillet, saute sausage until done Skim fat Leave drippings in Continue Reading →
Combine first 6 ingredients in medium saucepan and bring to a boil over medium- high heat, stirring frequently Remove from heat Taste and season with salt & pepper Let cool Arrange prawns in single la Continue Reading →
In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf Cover and simmer for about 2-1/2 hours until the meat is tender Remove the meat Strain the broth (should measure 2 Continue Reading →
Preheat oven to 400 degrees Combine flour, salt, yeast and water in bowl Blend well, turn out onto floured surface Knead well, about 15 minutes Place in lightly greased bowl, not buttered, cover with Continue Reading →
Fit metal blade into food processor; add all dry ingredients and olive oil Slowly add water while processing on KNEAD, till dough forms a ball Place dough in an oiled bowl and let rise 1 – 1 1/2 hours Continue Reading →
Let the dough rise for about 4 hours until double in size Punch down and roll out to fit a shallow baking pan or pizza pan The dough should be about 1 inch thick Spread olive oil thinly on top Salt an Continue Reading →
Thaw dough until it begins to rise Preheat oven to 450 degrees Roll dough into a 9″ X 13″ rectangle Cover and let rise 15 minutes Punch indentations into dough with fingertips Brush with oil and cover Continue Reading →
Place greens on large serving platter Arrange artichoke hearts, peppers, sun- dried tomatoes and olives over greens Combine bread crumbs, Italian seasoning and salt in shallow bowl Dip cheese cubes in Continue Reading →
Soak clams or mussels in a large pot of cold water with corn starch Drain several times in cold water Clean and cut into pieces lobsters or crabs Crack as needed Heat olive oil in a large pot and add Continue Reading →
Heat olive oil in a 4-quart pot Add onion, garlic, carrots, celery and leek Saute until onion is tender Add tomatoes with liquid, breaking up tomatoes with knife and fork Stir in broth, parsley, basil Continue Reading →
Yogurt Sauce Combine the yogurt sauce ingredients and leave in fridge for at least 20 mninutes for the flavor to develop (overnight even better!) Koftas Grate the onion int Continue Reading →
Heat the oven to 400°F (200°C) Line a baking sheet with foil Mix the spices in a bowl until they are well combined and then spread onto the baking sheet Place the chickpeas on the spice mixture in a s Continue Reading →
Combine the warm water, sugar, and yeast in a bowl Mix and let sit until frothy, about 5 minutes Add the flaxseed meal and mix in Let it sit for 2 minutes to thicken. In another bowl, combine the oat Continue Reading →
Heat a small skillet over medium heat Dry roast the poppy seeds, fennel seeds, cumin seeds, cloves, cinnamon, and dried red chiles, until the fennel seeds change color, 2 minutes If using ground spice Continue Reading →
Heat a large skillet over medium-low heat Add the coriander seeds, fennel, caraway, poppy seeds, and bay leaves and roast until fragrant or until the coriander seeds start to change color, 2 to 3 minu Continue Reading →
Heat 1 teaspoon of the oil in a large skillet over medium heat Once hot, add the okra and a pinch of salt Cook until the okra is slightly crisp on the edges, 8 to 9 minutes, stirring occasionally. Thi Continue Reading →
Make the stuffing: Boil the diced potatoes in enough water to cover over medium heat until very tender, 20 to 25 minutes Drain, cool slightly, mash well, and set aside Alternatively, pressure-cook who Continue Reading →
Add olive oil, yellow pepper, garlic, and onion into the slow cooker. Add lentils into the slow cooker and stir well. Add all remaining ingredients and stir well. Cover and cook on low for 5 hours. St Continue Reading →
Place all of the ingredients in a food processor and blitz to a paste Use straight away or store in a jar in the fridge for up to 3 weeks This quantity is enough for a curry for 8 people Continue Reading →
Preheat the oven to 200C/400F/Gas 6. Put the cumin, coriander, peppercorns and chillies in a pestle and mortar and grind until they are coarsely ground. If you do not have a pestle and mortar, put the Continue Reading →
To make mushroom duxelles: Add mushrooms, garlic and thyme to a large food processor and pulse to get a chopped mixture with spreadable consistency but with a bit of chunkiness The class Continue Reading →
Remove greens from beets, save for future use (see beet greens recipe) Scrub the beets free of any dirt Boiling method Place the beets in a medium saucepan and cover with water by about Continue Reading →
Heat a frying pan over a high heat Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several batches for 5-7 mins or until golden brown and beginning to soften If they look a litt Continue Reading →
Heat the oil in a large heavy skillet over medium heat until shimmering. Crumble in the sausage and cook, stirring and breaking up the meat with the side of your spoon, until it loses its pink color. Continue Reading →
Mix coriander, cumin, garlic, bay leaf, salt and pepper in a small bowl; set seasoning mixture aside. Put eggplant in bottom of a lightly oiled 14 x 11 x 2-inch baking dish. Sprinkle with some of the Continue Reading →
On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3 4 minutes on each side. Transfer to a 1-quart flameproof casserole and set aside. In a 9-inch skillet, heat Continue Reading →
Hot cooked rice Sprinkle both sides of chops with cumin and salt. Heat oil in 10-inch skillet over medium-high heat. Brown chops on both sides, about 2 to 3 minutes per side. Remove and reserve. Reduc Continue Reading →
In a food processor, puree the chipotles and adobo until smooth. Put the chicken breasts on a large rimmed baking sheet and season with salt and pepper. Coat the legs thoroughly with the puree. Cover Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
Preheat oven to 350 degrees F. Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. Th Continue Reading →
Minced fresh parsley, for garnish In wok or large skillet with cover, heat olive oil over high heat until nearly smoking. Stir-fry garlic, leeks and chicken until golden brown and tender, about 5 minu Continue Reading →
Preheat the oven to 180°C/gas mark 4 Place paper liners in a 12-cup muffin tin Blend together the flour, baking powder, and salt in a medium bowl to blend Using an electric mixer beat the sugar, eggs, Continue Reading →
Pour the olive oil into a saucepan and heat it Add the rosemary then let it infuse 20 minutes Drain and discard the rosemary In a bowl, mix the yeast with the warm water and let it bloom for 10 minute Continue Reading →
In a large heavy skillet, heat oil with water over medium heat Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes Add rice, beans, tomatoes, Continue Reading →
In a bowl, mix the flax seeds with water and set aside to soak for 10 minutes Stir in the sugar, then incorporate the oil and melted chocolate, followed by the flour and baking powder and mint extract Continue Reading →
In a bowl, mix the ground flax seeds with water and let it soak for 5 minutes Stir in the oil and sugar and mix well until combined In another bowl, sift together the flour, baking powder, cinnamon, c Continue Reading →
In a bowl, mix the flour, sugar, baking soda and baking powder, as well as cinnamon and ground ginger Mix in the raisins and walnuts then stir in the applesauce, olive oil and vanilla extract, as well Continue Reading →
Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish Layer half of the potatoes, slightly overlapping if necessary Top with 1 1/4 cups of the peppers, then with 1 1/4 cups s Continue Reading →
Preheat oven to 375 degrees F Toss together the potatoes and onions and set aside In a large skillet over medium heat, heat the oil and add the ham Saute the ham until just heated through, about 2 min Continue Reading →
Preheat oven to 400 degrees F Prepare half of the corn muffin mix Set aside Sprinkle chili powder onto chicken chunks Cook chicken over medium heat in a nonstick pan until opaque Stir in baked beans, Continue Reading →
With oil, grease 4-quart shallow baking dish In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers and tomatoes and half the herbs and garlic; repeat Top with re Continue Reading →
Saute onion in oil and add cinnamon, chili powder and cumin Stir in enchilada sauce and diced tomatoes Set aside 1 cup sauce Add to remaining sauce the corn, olives, green chiles, shrimp or crabmeat a Continue Reading →
Trim and discard discolored stem ends from mushrooms; thinly slice mushrooms In a 10- to 12-inch frying pan over high heat, stir mushrooms in 1 tablespoon butter often until lightly browned, 12 to 15 Continue Reading →
In a large skillet or chicken fryer over medium-high heat, heat the olive oil, then add the chicken chunks and cook just until browned slightly Using a slotted spoon, remove the chicken from the pan a Continue Reading →
Saute garlic, onions and parsley in oil Add flour and gradually stir in milk Fold in artichoke hearts Place in a 2-quart casserole and cover with cheeses Bake at 325 degrees F for 15 minutes Continue Reading →
Preheat the air fryer to 180C / 350F If you don’t have a preheat setting just run the air fryer for 5 minutes Mix olive oil, paprika, garlic powder and onion powder together in a bowl Place the chicke Continue Reading →
Preheat air fryer at 350 degrees F for 5 minutes Pat chicken dry with paper towels Mix all seasonings in a small bowl Coat chicken with olive oil and rub seasoning mix all over chicken Place chicken i Continue Reading →
In a 6 round baking dish, place four slices of eggplant on the bottom Place a slice of tomato on top of each eggplant round, then mozzarella, then eggplant Repeat as necessary Drizzle with olive oil C Continue Reading →
Remove top and bottom from eggplant Slice eggplant into 1/4-thick round slices Brush slices with olive oil Sprinkle with salt and garlic powder Place eggplant slices into the air fryer basket Adjust t Continue Reading →
Cut potato into ¼-inch matchsticks In a shallow glass baking dish, toss the potatoes with remaining ingredients Place fries evenly in the basket-do not overcrowd Put the basket and pan into the AIR FR Continue Reading →
Trim the kale leaves by cutting off the stems Rinse well and pat dry Place kale leaves in a large bowl and toss well with olive oil and salt Place kale leaves in AIR FRYER basket Set temperature to 40 Continue Reading →
Scrub potatoes and rub with olive oil and sprinkle well with salt Place potatoes in AIR FRYER, and set temperature to 400 degrees and time for 35 minutes Remove the potatoes and place bacon strips in Continue Reading →
Place all the ingredients in a large bowl and let marinate for 20 minutes, tossing occasionally Place half of the potato wedges into the AIR FRYER basket Set temperature to 400 degrees and time to 12 Continue Reading →
Heat a saute pan over medium high heat, add olive oil and heat for 1 minute Add the onion and celery and cook until light brown, about 2 minutes Add the red pepper and cook 1 minute longer Add in the Continue Reading →
Slice the pizza dough into 4 even sections Roll each section into a ball Rub the dough balls with olive oil Stretch the dough into the pizza pan Spoon on ¼ of the sauce Do not over-sauce Sprinkle on a Continue Reading →
Pre-heat the air fryer to 380º F Slice off the top of the head of garlic to expose the tops of all the cloves, and drizzle olive oil on top Place the head of garlic, cut side up, into the air fryer an Continue Reading →
Peel the potatoes and cut into sticks (around 8x8mm thick) Soak the potato chips in water for around 30 minutes before removing and drying thoroughly with kitchen towel Lightly coat the potato sticks Continue Reading →
Slice the vegetables and add to a bowl Pour over the olive oil then add the mixed herbs, salt and pepper and toss the vegetables until fully coated Add the vegetables to the Vortx frying basket, set t Continue Reading →
Pre heat air fryer to 360ºF Rub the olive oil all over the beef Combine the salt, pepper, thyme and rosemary and season all sides of the beef with the spice mixture Transfer the seasoned roast to the Continue Reading →
Pre heat air fryer to 350ºF Brush the olive oil all over the turkey breast Combine the thyme, sage, paprika, salt and pepper and rub the outside of the turkey breast with the spice mixture Transfer th Continue Reading →
Pre-heat the air fryer to 350ºF Combine the olive oil, paprika, mustard powder, sea salt and black pepper and brush the spice mixture all over the chicken Transfer the chicken to the air fryer basket, Continue Reading →
Spray four ramekins with non-stick spray On the stove, heat olive oil in a saute pan, add spinach and cook until wilted Drain off excess liquid Divide spinach between the ramekins Place the Canadian b Continue Reading →
Pre heat air fryer to 360ºF Rub the olive oil all over the beef Combine the salt, pepper, thyme and rosemary and season all sides of the beef with the spice mixture Transfer the seasoned roast to the Continue Reading →
Pre heat air fryer to 350ºF Brush the olive oil all over the turkey breast Combine the thyme, sage, paprika, salt and pepper and rub the outside of the turkey breast with the spice mixture Transfer th Continue Reading →
Pre-heat the air fryer to 350ºF Combine the olive oil, paprika, mustard powder, sea salt and black pepper and brush the spice mixture all over the chicken Transfer the chicken to the air fryer basket, Continue Reading →
Pre-heat the air fryer to 390ºF Place the pizza dough on a flat surface and shape the dough in an oval that will fit the air fryer basket Transfer the dough to the air fryer basket If desired, use a p Continue Reading →
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine Season with salt and pepper Spoon the mixture onto a sheet of cling film and roll into a Continue Reading →
Preheat Airfryer to 360 degrees Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined Measure out into 3-ounce sliders Place a s Continue Reading →
Set Airfryer to 360 degrees and preheat for 8 minutes can (6 1/2 oz ) solid-pack tuna, drained For Kale Chips Lightly dress the cut kale with the remaining olive oil, season with salt an Continue Reading →
Preheat oven to 450°F Combine olive oil and chopped fresh herbs Set aside Remove neck and giblets from the turkey (and reserve for broth or gravy) Place turkey on a work surface breast side down so th Continue Reading →
Place the couscous in a medium-sized bowl, and pour in the water Cover with a plate and leave alone for 10 minutes Fluff with a fork, stir in the olive oil or butter and the salt, and it’s ready to se Continue Reading →
Place the couscous in a medium-sized bowl, and pour in the water Cover with a plate and leave alone for 10 minutes Fluff with a fork, stir in the olive oil or butter and the salt, and it’s ready to se Continue Reading →
Place the couscous in a medium-sized bowl, and pour in the water Cover with a plate and leave alone for 10 minutes Fluff with a fork, stir in the olive oil or butter and the salt, and it’s ready to se Continue Reading →
Place the couscous in a medium-sized bowl, and pour in the water Cover with a plate and leave alone for 10 minutes Fluff with a fork, stir in the olive oil or butter and the salt, and it’s ready to se Continue Reading →
Put a large pot of salted water on to boil for the pasta In a medium skillet, heat the oil over low heat Add the garlic and about 1/2 teaspoon of salt and cook, stirring frequently, until the garlic i Continue Reading →
Browse our Olive Oil Recipes including exciting dishes like Angel Hair Pasta with Olive Oil Garlic Recipe, Recipes with Ingredient(s): OLIVE-OIL: Olive Oil Garlic Bread Recipe, Potato Salad with Olive Oil and Green Onions Pressure Cooker Recipe, Olive Oil Rosemary Semolina Cake Recipe, Olive Oil Muffins Recipe, Cauliflower and Broccoli with Olive Oil and Lemon Pressure Cooker Recipe, Cabrales Blue Cheese with Apples and Olive Oil Spanish Recipe, Continue Reading →
Licorice root is the root of an herb that is native to Europe and Asia. Learn more about the benefits of licorice and its use as an adaptogenic herb. Antioxidant, Arteriosclerosis, Atherosclerosis, Blood Pressure, Bowels, Canker Sores, Cholesterol High, Diaper Rash, Energy, Flu Virus, Fungal Infections, Hardening of the Arteries, Heart Disease, High Blood Pressure, Hypertension, Infections, Mononucleosis, Obesity, Poor Circulation, Psoriasis, Rash, Shingles, Skin Conditions, Stress, Tetters, Viral Conditions Infections, Wounds, Yeast Infections The Benefit of using Olive Leaf as a natural cure Diets high in vitamin B6, cholin and inositol supplied by wheat germ, yeast, or B vitamins extracted from bran have been particularly effective in reducing blood cholesterol. Sometimes vitamin E elevates blood lecithin and reduces cholesterol presumably by preventing the essential fatty acids from being destroyed by oxygen. Antioxidant- Arteriosclerosis- Atherosclerosis- Blood Pressure- Bowels- Canker Sores- Cholesterol High- Diaper Rash- Energy- Flu Virus- Fungal Infections- Hardening of the Arteries- Heart Disease- High Blood Pressure- Hypertension- Infections- Mononucleosis- Obesity- Poor Circulation- Psoriasis- Rash- Shingles- Skin Conditions- Stress- Tetters- Viral Conditions Infections- Wounds- Yeast Infections- Continue Reading →