Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a small bowl, combine all the ingredients except the oils and salt and pepper with a whisk Slowly whisk in the oils to form an emulsion You can also give a few pulses with an immersion blender Tast Continue Reading →
Make the mustard sauce In a small bowl, whisk all the ingredients together Make the salmon packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the pape Continue Reading →
Make the Lime Mayonnaise In a food processor or 2-cup measure using an immersion blender, combine the egg product, garlic, lime juice and zest, mustard, salt, and chili powder Process until the mixtur Continue Reading →
In a medium bowl or 1-quart batter bowl (our favorite since it has a handle and its own lid), whisk the mustard, vinegar, paprika, cayenne, and salt together Drizzle in the oil, whisking constantly to Continue Reading →
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, and bell pepper and cook, stirring a few times, until they begin to soften, about 3 minutes Add the garlic Continue Reading →
In a 5- to 7-quart pressure cooker, with an immersion blender, puree the tomatoes and their juice, onion, and garlic together Add the bell peppers, mushrooms, oil, water, wine, tomato sauce, oregano, Continue Reading →
Preheat the oven to 350° F Place the garlic on a baking sheet or in a gratin dish and brush it with oil Bake until soft when squeezed, about 30 minutes Place the chiles on the baking sheet at the same Continue Reading →
In a 5- to 7-quart pressure cooker, warm the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic cloves and stir until the Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the jalapeno, garlic, and ginger and Continue Reading →
Place the garam masala, fennel seeds, red pepper, and ginger in a food processor or blender Add the water and puree until smooth In a 5- to 7-quart pressure cooker, heat the oil over low heat Add the Continue Reading →
Make the fish packages: For each package, fold a piece of parchment in half to form a crease Spray the lower half of the paper with some olive oil nonstick cooking spray Place a fish fillet on the low Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and tomato paste Stir and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; reduce the heat if necessary Add Continue Reading →
In an 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring occasionally, until softened, about 5 minutes Add the garlic and cook until golden, a minute or so D Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion if using and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook 30 seco Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrot, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garlic Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring frequently, until they begin to caramelize, about 10 minutes; turn the heat down if necessary to Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and butter together over medium-high heat until the butter melts Add the shallot and cook, stirring a few times, until golden Add the bell pepper and s Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times until it just begins to soften, about 3 minutes Add the carrot, celery, garlic, bay Continue Reading →
Trim the stems from the okra and place in a medium bowl Salt generously and drizzle with the vinegar Let sit for 30 minutes, tossing the okra a few times This will reduce the stickiness during cooking Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions, carrots, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garli Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium heat When it foams, add the leek, carrot, and celery and cook, stirring a few times, until the vegetables are softened, abo Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook until it is no longer pink, stirring and breaking it up with a wooden spoon Transfer to a plate Add the o Continue Reading →
Place the onion, celery, carrot, and garlic in a food processor fitted with the metal blade and pulse until they are finely chopped Alternately, chop the vegetables finely by hand In a 5- to 7-quart p Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat Add the ground meats, breaking them up with a wooden spoon, and cook, stirring occasionally, until the meat is no Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring occasionally, until the meat is no longer Continue Reading →
Put the mushrooms in a small bowl and pour the hot water over them Set aside to soak for 20 to 30 minutes Drain, reserving the water Strain the water through a fine mesh strainer lined with a coffee f Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the bell Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the grou Continue Reading →
Liberally salt and pepper the pork In a 6- to 8-quart pressure cooker, heat the oil and butter together over medium-high heat When the butter has melted, brown the pork in batches on all sides, about Continue Reading →
In a medium bowl, combine the rabbit pieces with the vinegar-water mixture and marinate for 1 hour at room temperature Drain Pat the rabbit dry with paper towels and sprinkle with salt and pepper In a Continue Reading →
Remove the tough outer layers and dark green tops on the leeks Slice in half lengthwise and rinse under cold running water until all grit and sand is gone Slice into thick pieces against the grain In Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and stir f Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the turkey legs and brown on all sides, about 5 minutes Transfer to a plate Add the onion, carrots, and celery to the pot and Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the lamb shanks and brown on all sides, about 3 minutes Add the water and salt Bring to a boil and skim the fo Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
In a 5- to 7-quart pressure cooker, cover the drained soaked beans with 2 inches of water and bring to a boil Drizzle with the oil Close and lock the lid Set the burner heat to high When the cooker re Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion, garlic, red pepper, and celery and cook, stirring a few times, until the vegetables begin to soften, abo Continue Reading →
Drain the clams through a strainer and add the drained liquid to the other liquids as part of the clam juice proportions; you want 3 cups total Chop the clams if needed and set aside In a 5- to 7-quar Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, carrot, and celery and cook, stirring a few times, until the vegetables begin to soften, about 3 minutes Add the lentil Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the lentils and stir to co Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the lentils and stir to coat them with th Continue Reading →
Rinse the dal and remove any stones or debris Place in a small bowl and cover with water; let soak 4 to 6 hours at room temperature Drain and place the dal in a 5- to 7-quart pressure cooker with the Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, sweet potato, onion, celery rib and leaves, garlic, broth, water, oil, parsley, cumin, and coriander Stir Close and lock the lid Set the burner h Continue Reading →
Soak the beans and drain In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add onion, celery, carrots, and herbs and cook, stirring often, until the onion begins to soften, about Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, water, onion, carrots, celery, garlic, parsley, oil, and dried herbs If you are using bacon, add it now Stir to combine Close and lock the lid Se Continue Reading →
Remove the tough outer layers and dark green tops of the leeks Slice in half lengthwise and rinse under cold running water until all the dirt and grit is gone Thinly slice the leeks against the grain Continue Reading →
Pulse the artichoke hearts in a food processor to chop Add the water, oil, and lemon juice and process until smooth In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, Continue Reading →
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
In a 5- to 7-quart pressure cooker, combine the split peas, ham, carrots, celery, onion, garlic, bay leaf, and parsley Gradually pour in the water (it keeps the peas from clumping up), then add the sa Continue Reading →
In a 5- to 7-quart pressure cooker, combine the split peas, frozen peas, shallots, onion, sweet potato, and celery Add the paprika and stir to combine Gradually pour in the broth and tomatoes with the Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the hot dogs and slightly brown the slices on both sides; remove to a plate Add the onion and cook, stirring a f Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, potatoes, celery, and chard and cook, stirring a few times, until the onion and chard soften a bit, about 3 minutes Add Continue Reading →
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the sugar Continue Reading →
Place the shiitake mushrooms in a small saucepan with the water Bring to a boil, then remove from the heat and let soak for 20 minutes Drain the mushrooms through a coffee filter set into a mesh strai Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, celery, garlic, and fennel, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minu Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
Make the croutons Put a rack in the center of the oven Preheat the oven to 400° F Arrange the bread slices on a baking sheet Drizzle or spray on both sides with olive oil Bake until golden around the Continue Reading →
Make the croutons Preheat the oven to 375° F Place the bread pieces on a parchment paper-lined baking sheet Melt the butter in a small saucepan or in the microwave Stir in the oil and pour over the br Continue Reading →
Bring a large stockpot with water to a rolling boil over high heat Add the beef bones and boil vigorously for 10 minutes In the meantime, heat a heavy skillet on medium-low heat Add the pho spices and Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minutes Stir in the garlic Add t Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, garlic, and herb blend and cook, stirring often, until the onion is softened, about 3 minutes Add the barl Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add onion and cook, stirring often, until softened, about 5 minutes Add the garlic and cook, stirring, until just fragrant, 30 to Continue Reading →
If using, rinse the fish head and remove the gills, if necessary, leaving the gill plates intact Using a sharp knife, split the head in half lengthwise Place the bones and head in a 5- to 7-quart pres Continue Reading →
Rinse the salmon head and bones in cold water Remove the gills from the head, if necessary, leaving the gill plates intact Using a sharp knife, split the head in half lengthwise Place the head and bon Continue Reading →
Rinse the shrimp shells and heads in a large colander under cold running water In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions, celery, and carrot Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the shells and cook, stirring a few times, until nice and hot, about 5 minutes Add the leeks, celery, fennel, Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion, garlic, fennel, and celery and cook, stirring a few times, until the vegetables begin to soften, ab Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion, reduce the heat to low, place a round of parchment paper directly on top of the slices, and sweat t Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the mushrooms and cook, stirring a few times, until they start to brown and release their liquid, about 6 minu Continue Reading →
Halve beets weighing 3 to 4 ounces and quarter beets weighing 4 to 5 ounceAdd beets and water to pressure-cooker pot HIGH PRESSURE FOR 20 minutes: Lock pressure-cooker lid in place and b Continue Reading →
PREP MUSHROOMS: Pulse mushrooms in food processor until finely chopped, about 8 pulses, scraping down bowl as needed; transfer to bowl Heat oil in pressure-cooker pot over medium-high he Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Add onion and ¼ teaspoon salt and cook until softened, about 5 minutes Stir in oregano, red pepper flakes, and two-thirds of garl Continue Reading →
PREP INGREDIENTS: Pulse onion, carrot, and celery in food processor until finely chopped, about 10 pulses; transfer to bowPulse pancetta and mortadella in now-empty food processor until Continue Reading →
Cook oil, garlic, tomato paste, and pepper flakes in pressurecooker pot over medium heat until fragrant, about 1 minute Stir in wine, water, and 1 teaspoon salt Arrange tomatoes in pot, cored side dow Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and ½ teaspoon salt and cook until softened, about 5 minutes Stir in flour, garlic, and thyme and cook until fragrant, about Continue Reading →
Cook oil, garlic, tomato paste, and pepper flakes in pressure-cooker pot over medium-high heat until fragrant, about 1 minute Stir in marinara sauce, scraping up any browned bits Season chicken with s Continue Reading →
Heat 1 tablespoon oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in lemon zest, garlic, paprika, cumin, cinnamon, and cayenne and Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Stir in sausage, onion, and bell pepper and cook, breaking up meat with wooden spoon, until sausage is no longer pink, about 5 mi Continue Reading →
Mix all ingredients together Allow to rise Shape into loaves and allow to rise again Bake in 350 degree oven Make 4 small loaves Continue Reading →
In Dutch oven saute onions and garlic in oil until onion is tender but not browned Add potatoes, stock, Kielbasa, tomatos, beans, salt and pepper Simmer until potatoes are tender Add kale and simmer 1 Continue Reading →
Saute onions for 10 minutes in 4 tablespoons oil in large kettle When tender, add remaining oil and saute garlic, carrots, and celery Saute for 10 minutes more, stirring often Add water, wine, tomatoe Continue Reading →
Cover sausage with water in a skillet Bring to boil and cook until just a cup or two of water remains Reserve liquid Remove sausage; cool and slice Saute onion and garlic in oil until tender but not b Continue Reading →
Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp Cool and chop sausage Pour off any fat from kielbasa, then put olive oil Continue Reading →
Prick and boil the linguica or chorizo Peel potatoes, carrots Slice the longuica after cooked Add everything, but kale Boil until tender, add kale It is preferred to chop the kale Cook until tender Ad Continue Reading →
*Smoked sausage-available at grocery store where packaged cold cuts and franks are located Tear leaves form kale and cut diagonally into slices You should have 6 to 8 cups of kale Peel and cut potato Continue Reading →
Warm olive oil in skillet and saute the next five ingredients until tender In a Dutch oven brown the sausage and saute for 10 to 15 minutes Drain the excess fat from the sausage and add the sauteed ve Continue Reading →
Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes) Drain on paper towel and reserve Bring broth to a boil with onions and potatoes and simmer 10 to 15 minutes until potatoes t Continue Reading →
In a large skillet, heat olive oil on medium heat Crush garlic and cook in oil until the garlic is burnt Remove garlic Saute diced onions until almost clear Add shrimp and cook, stirring often, until Continue Reading →
Stir fry the scallops and garlic in the oil in a large skillet 3-4 minutes, just until they begin to color and have released their juices Remove scallop to a bowl and reserve Add the lemon juice and c Continue Reading →
Bring 3 cups water to boil in heavy large saucepan Pierce sausage several times and add to water Poach 15 minutes Drain sausage, reserving poaching liquid Return liquid to saucepan Cut sausage in half Continue Reading →
Strip leaves from Kale and cut diagonally into wide slices Either mash potatoes against side of pot or puree with broth Add remaining ingredients and cook until done Station 23, Unit 3 Continue Reading →
Saute until the sausage is almost done Add the can tomato sauce and water Cook for 3/4 hour Then add 3 cups of uncooked rice Let simmer until all the water is gone Can also be made with chicken or shr Continue Reading →
Place 1/2 cup of olive oil with cut up onion in saucepan Cook over medium heat until golden Add 1/2 cup wine, tomatoes, and water; add salt and pepper to taste Let simmer and add little necks and cove Continue Reading →
Saute garlic in olive oil, being careful not to let garlic burn Add rest of ingredients and cook over low heat for 15 minutes Serve over rice Continue Reading →
Place the beans in a pot, add the cold water, and soak overnight Heat the oil and lard in a large, heavy kettle Add the onions, carrots and garlic and saute over moderate heat 12-15 minutes, stirring Continue Reading →
In a skillet saute onion and green pepper in 2 tablespoons of the olive oil Turn into a heavy pot Add crushed tomatoes and stewed tomatoes Heat In a separate skillet, saute all but 1 link of the Itali Continue Reading →
Heat oil in medium skillet and saute onions until soft and lightly brown Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with onions and fish In small saucepan, combine remaining ingredients Continue Reading →
Salt fish for few hours Brown onions in olive oil Add tomatoes, tomato sauce, crushed red pepper, salt, pepper, parsley wine, and water Simmer 30 minutes Add fish Continue to simmer until fish is cook Continue Reading →
Preheat oven to 375 degrees To make sauce, pour oil into saucepan and add the onion Saute until transparent, about 5 minutes Remove seeds from pepper and chop Add peppers and garlic to the pan and sau Continue Reading →
Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar Marinate fish for a few hours or overnight Place fish in a deep baking dish, add all ingredients and enough water to cover fish Continue Reading →
Beat eggs, mix flour, slowly add butter and oil Melt yeast in warm water and add to flour mixture Set aside to rise for 1 hour Preheat oven to 350 degrees Break apart into equal loaves and fold togeth Continue Reading →
Brown onions in the olive oil Add remaining ingredients except for the fish and continue to simmer for 30 minutes Add fish and continue to cook until fish flakes Serve in deep soup bowl over Italian o Continue Reading →
Rinse turkey; pat dry Place each breast half between 2 pieces of plastic wrap Pound with a meat mallet to 1/4-inch thickness In a shallow dish combine flour, cumin, paprika, 1/2 teaspoon pepper, and 1 Continue Reading →
Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each diagonal cut you make should be abo Continue Reading →
Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each diagonal cut you make should be abo Continue Reading →
Wipe the peppers with a wet towel Roast s in a 400F oven for 1-2 minutes Add the peppers to a mixing bowl and cover them with boiling water Let the chiles reconstitute for 20-30 minutes Roast the toma Continue Reading →
Preheat oven to 450°F Lay cauliflower in roasting pan and coat with olive oil and heavy pinch salt Roast until edges are nutty brown and paring knife inserted into cauliflower offers no resistance, ab Continue Reading →
Whisk together the tahini, lemon zest, lemon juice and ground sumac Drizzle in the boiling water while whisking Drizzle in the extra virgin olive oil, whisking vigorously to create a creamy emulsion A Continue Reading →
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Combine all ingredients Mix well Keep up to a year in an airtight jar Continue Reading →
Rub a lime around the edge of the glass and then dip into salt Fill with ice Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeno slices Shake until very cold Continue Reading →
Preheat oven to 400 degrees In a food processor, puree 1 can tomatoes and chiles Heat oil in a 9-inch heavy-bottomed skillet over medium-high Add garlic and cook, stirring, until just golden, about 45 Continue Reading →
Grind the coffee beans on the coarsest setting on your grinder, or in short 1-second pulses in a spice grinder The grounds should look like coarse cornmeal, not fine powder You should have just under Continue Reading →
Arrange salad by layer layering slices of tomatoes alternating them with mozzarella slices and basil leaves, on a large, shallow platter Drizzle the salad with olive oil, balsamic glaze and season wit Continue Reading →
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the broccolini with kosher Continue Reading →
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
MAKE THE FILLING Brown the meat in the olive oil, removing the pieces as they brown. Add the chopped carrot, celery and onion and saute this until translucent. Add the bay leaves, sherry Continue Reading →
Heat the oven to 180C/ fan 160C/ gas 4 and line the base and sides of a 1 litre loaf tin with parchment paper Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large Continue Reading →
Line a large baking sheet with 2 layers of paper towels and set aside Add the bacon to a large skillet or use a 5 to 6 qt cast-iron Dutch oven and heat over low Cook the bacon, turning as needed, unti Continue Reading →
Use a mortar and pestle to combine the herb, salt, garlic and pine nuts into a paste (or combine in a food processor) Stir in the cheese Drizzle in the olive oil a few teaspoons at a time to combine R Continue Reading →
Use a mortar and pestle to combine the herb, salt, garlic and pine nuts into a paste (or combine in a food processor) Stir in the cheese Drizzle in the olive oil a few teaspoons at a time to combine R Continue Reading →
Use a mortar and pestle to combine the herb, salt, garlic and pine nuts into a paste (or combine in a food processor) Stir in the cheese Drizzle in the olive oil a few teaspoons at a time to combine R Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Preheat the broiler and set the rack 3-4 inches away from the heat In a medium skillet, cover the potatoes with cold water, add 1/2 tsp salt and bring to a boil. Cook for 6-8 minutes or until just ten Continue Reading →
Preheat the oven to 375 degrees F Cut 1/4 inch off the top of each head of garlic Place the garlic into a shallow glass baking dish or clay garlic roaster and drizzle with 2 tbsps oil Cover with foil Continue Reading →
Preheat the oven to 350 degrees Grease a jellyroll pan (15 1/2 x 10 1/2 x 1-inch), line with parchment and grease the parchment Heat the milk in a small saucepan until it just comes to a boil Melt the Continue Reading →
Combine the half-and-half with 1 1/2 cups water in a large saucepan Bring to a boil over high heat and stir in the salt Whisk in the grits and lower the heat to a simmer Cook the grits, whisking occas Continue Reading →
Preheat the oven to 375 degrees F Lightly grease a 9 x 13-inch baking dish and set aside Trim the ends off of the eggplant and prick it all over with a fork Slice the eggplant in half lengthwise Place Continue Reading →
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Preheat the oven to 350 degrees F Generously grease an 8-or 9-inch round cake pan (or, for family-style service, use a gratin or other table-ready dish) with butter and set aside Heat the olive oil in Continue Reading →
Preheat the oven to 350 degrees F Generously butter a 9-or 10-inch round tart pan with a removable bottom or use 6 individual tart pans with removable bottoms Combine the half-and-half, butter and 1 t Continue Reading →
Preheat the broiler and set the rack 3-4 inches away from the heat In a large bowl, whisk the eggs with the remaining salt and the pepper until combined Set aside In a medium ovenproof skillet, heat t Continue Reading →
Preheat the oven to 400 degrees F Line a baking sheet with parchment and spread out the pancetta on top Bake for 10-12 minutes, until pancetta is crisp and lightly browned Place the pancetta on paper Continue Reading →
Combine the red pepper flakes, minced garlic, coriander, cumin, paprika and oregano in a large bowl Add the chicken and toss to combine In a large skillet, heat 2 tbsps olive oil over medium heat Stir Continue Reading →
In a large bowl, combine the jalapeno, goat cheese, Monterey jack and cilantro Add the onion and ham and mix to combine In a large bowl, whisk together the eggs with the salt and pepper Melt the remai Continue Reading →
Heat 2 tbsps olive oil in a medium saucepan over medium heat Add the prosciutto and cook for 1 minute Add the garlic and cook for 30 seconds Add the onion, carrot and celery and cook until softened, a Continue Reading →
In a medium saucepan, combine the white wine and shallot over medium-high heat Reduce the mixture to 3 tbsps and remove from the heat Strain the mixture through a metal sieve, reserving the liquid and Continue Reading →
Toast the brioche until just golden and keep warm Melt the butter in a large skillet over medium heat Stir in the oil Add the onions and cook over low heat, stirring often until golden and caramelized Continue Reading →
Preheat oven to 375 degrees F Lightly grease a baking sheet and line with parchment Lightly grease an 8 X 8-inch baking dish and set aside In a large saucepan, combine 2 cups milk with 2 cups water St Continue Reading →
Place the potatoes into a medium saucepan, add water to cover and stir in the salt Bring to a boil over high heat, reduce the heat to a simmer and cook until the potatoes are just tender, about 4-5 mi Continue Reading →
To make the leek, thinly slice it into 3-inch-long julienne strips Rinse in a bowl of water to remove any grit, remove from the water with a slotted spoon and pat dry In a small saucepan, heat the oil Continue Reading →
In a medium bowl, combine the jalapeno, garlic, parsley, oregano, red pepper and lime juice Stir in the olive oil and season with salt and pepper Cover and refrigerate at least 2 hours or overnight Al Continue Reading →
Preheat the oven to 400 degrees F Lightly grease 6 individual ramekins or cast-iron skillets and set them on a baking sheet Divide the tomatoes among the 6 ramekins Bake the tomatoes for 6 minutes, un Continue Reading →
Combine the tomatoes with the mozzarella and remaining 2 tbsps olive oil and toss to combine Stir the tomato mixture into the warm quinoa and cover Poach the eggs according to your preferred method Se Continue Reading →
Preheat the oven to 400 degrees F Grease a jellyroll pan (15 1/2 x 10 1/2 x 1-inch) Line the pan with parchment and grease again Whisk the milk, eggs, flour and butter together in a mixing bowl until Continue Reading →
Preheat the grill or broiler Preheat the broiler and set the rack 3-4 inches from the heat Brush the Portobello caps with oil and place them onto a baking sheet, cap side up Broil the mushrooms for 2- Continue Reading →
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4-5 minutes. Add garlic, cumin, turmeric, paprika and crushed red pepper and sti Continue Reading →
Heat 2 tbsps olive oil in a large saucepan over medium heat Add the chorizo and 1/4 cup onion Stir, breaking up the sausage, until the onion is softened, about 4-5 minutes Add the garlic and cook 30 s Continue Reading →
Heat 6 tbsps olive oil in a large skillet over medium heat Add the onions, salt and pepper and lower the heat Cook gently for 18-20 minutes, until the onions have softened and turned light brown In th Continue Reading →
Season salmon generously with salt on all sides Place salmon in a single layer in a gallon-size zipper-lock bag, or in batches in quart-size bags Add olive oil to bag(s)ller bags Add aromatics to bags Continue Reading →
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the beef and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the beef and brown well on all side Continue Reading →
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the beef and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the beef and brown well on all side Continue Reading →
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the pork and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the pork and brown well on all side Continue Reading →
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Heat sous vide water to 142F MARINADE: Combine all marinade ingredients in glass measuring cup (not including fresh garlic, lime juice and cornstarch) Marinade will measure about 1/2 cup Continue Reading →
Preheat oven to 350° Pat chicken thighs dry Season generously all over with salt, and a bit of pepper Heat oil in a large high-sided or cast-iron skillet over medium Cook chicken, skin side down, undi Continue Reading →
Pre heat oven to 350F degrees Mix all the glaze ingredients in a small bowl and reserve In a large bowl, combine the bread pieces and the milk Leave to soak In a medium skillet, heat the olive oil and Continue Reading →
Mix the first four ingredients till well combined Now whisk in the rest of the ingredients and refrigerate Continue Reading →
Mist a non-stick skillet with the oil Saute the onion and garlic for three minutes until the onion softens Reduce the heat to low and stir in the tomatoes, water, sugar, oregano and oil Stir well and Continue Reading →
Combine egg yolk, mustard and salt Now add half the oil in small portions while constantly whisking Once the oil is mixed in, begin whisking in lemon juice and vinegar Now pour in the remaining oil an Continue Reading →
Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive oil and cayenne in a blender o Continue Reading →
Place a large (10-to 12-inch) heavy skillet over medium-low heat, and add the olive oil Let it heat for about a minute Add the pumpkin seeds, cumin seeds, and chiles or red pepper flakes Use a wooden Continue Reading →
Place a large (10-to 12-inch) heavy skillet over medium heat After about a minute, add the olive oil and swirl to coat the pan Turn the heat to high, and add the onion Cook for 3 minutes, or until the Continue Reading →
If using fresh spinach, place it in a colander and rinse well Shake to remove most, but not all, of the water clinging to the leaves If using frozen spinach, thaw it in a colander by running it under Continue Reading →
Use a very sharp knife to cut off and discard the base of the brussels sprouts As you do so, the outer leaves will fall off Keep and use any that are not bruised!) then slice a piece from one side, pl Continue Reading →
Place a large (10-to 12-inch) heavy skillet over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onions, turn the heat to high, and saute for 2 minutes Then reduc Continue Reading →
Place a large (10-to 12-inch) heavy skillet over medium heat After about a minute, add 1 tablespoon of the olive oil and swirl to coat the pan Add the onions and half of the salt Cook, stirring often, Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f Line a baking tray with foil, and pour on the olive oil Use your fingers to distribute the oil so that it coats the area where Continue Reading →
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you have a smooth paste (seconds lat Continue Reading →
Adjust the oven rack to the center position and preheat the oven (or toaster oven) to 350°f Line a baking tray with foil Combine the olive oil and garlic in a small bowl Lightly brush the bread on bot Continue Reading →
Rinse the potatoes in a strainer or colander under running water, then shake off the excess water Pat the potatoes dry with paper towels or a clean dish towel, and then cut them in half lengthwise wit Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 425°f Scrub the potatoes under running water Pat them dry with paper towels or a clean dish towel, and then cut them in half lengthw Continue Reading →
Scrub the potatoes (peeling is optional), and cut them into ½-inch cubes You should have 5 to 6 cups of cubes Place them in a large saucepan, add water to cover by about an inch, and bring to a boil L Continue Reading →
Pour the water and olive oil into a wide, shallow pan, such as a 10-to 12-inch skillet Lay the asparagus spears in a single layer in the liquid If they don’t all quite fit into one layer, it’s okay to Continue Reading →
Put a large pot of cold water to boil over high heat, and add a big pinch of salt Place a large colander in the sink While waiting for the water to boil, trim and discard the tough stem end of the bro Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 425°f Line a baking tray with foil, and drizzle it with the olive oil Arrange the cauliflower pieces on the tray and shake them into Continue Reading →
Put a large pot of cold water to boil over high heat, and add a big pinch of salt Place a large colander in the sink While waiting for the water to boil, place a large (10-to 12-inch) heavy skillet ov Continue Reading →
Place a large (10-to 12-inch) heavy skillet over medium heat After about a minute, add the olive oil and swirl to coat the pan Stir in the cumin and cinnamon, and let them cook in the oil for about 30 Continue Reading →
Rinse the fish under cold running water, then pat it dry with paper towels and set aside Break the egg into a pie pan, then beat with a fork or a small whisk, adding the teaspoon of water as you go Wh Continue Reading →
Put the shrimp in a colander in the sink and run cold water over them until they are thawed Drain well, and pat dry with paper towels If using easy-peel shrimp, remove the shells and, optionally, the Continue Reading →
Put a medium pot of cold water to boil over high heat, and place a colander in the sink When the water boils, add the potatoes, and cook for 10 to 15 minutes, or until tender when pierced with a fork Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 325°f Pat the beef dry with paper towels and put it on a cutting board Use a sharp knife to trim off and discard any visible outer f Continue Reading →
Pat the steak dry with paper towels, and season both sides with ¼ teaspoon of the salt and all the pepper Place a large (10-to 12-inch) heavy skillet over medium heat After about a minute, add 1 table Continue Reading →
Place the couscous in a medium-sized bowl, and pour in the water Cover with a plate and leave alone for 10 minutes Fluff with a fork, stir in the olive oil or butter and the salt, and it’s ready to se Continue Reading →
Place the bulgur in a medium-sized bowl, and pour in the water Cover with a plate and leave alone for 30 minutes Fluff with a fork, stir in the olive oil and the salt, and it’s ready to serve Continue Reading →
Open each can of tuna and use the lid to press the tuna down in the can as you tilt it over the sink until most of the liquid has drained out Put the tuna in a medium-large bowl Using a fork or your c Continue Reading →
Preheat the oven to 250°f Set up a rack in a baking tray on which you can put the cooked cutlets Slice off and discard the eggplant top and bottom Use a sharp knife to cut the eggplant crosswise into Continue Reading →
Place a large (10-to 12-inch) heavy skillet over medium heat After about a minute, add 1 tablespoon of the olive oil and swirl to coat the pan Add the onion, and cook in the center of the pan, stirrin Continue Reading →
In a small bowl, or in a jar with a tight-fitting lid, combine the vinegar, oil, garlic, rosemary, thyme, salt, and pepper; whisk or shake to combine Carefully (so as not to tear the mushroom caps) pu Continue Reading →
Pat the fillets dry with paper towels, and season on both sides with the garlic powder, salt, and a few grinds of pepper Set aside Place a small heavy-bottomed skillet (just large enough to hold the f Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Place the potato directly on the o Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f Carefully cut the eggplants in half lengthwise with a large, sharp knife Try to get equal halves with clean edges Use a soup s Continue Reading →
Preheat the oven to 350°f or preheat the broiler (this is for the buns) Break the egg into a medium-large bowl and beat lightly with a fork Add the onion, salt, and about 1/8 teaspoon pepper, and mix Continue Reading →
Open each can of salmon and use the lid to press the salmon down in the can as you tilt it over the sink until most of the liquid has drained out Put the salmon in a medium-large bowl Using a fork or Continue Reading →
Place the olive oil in a large bowl Add the roasted garlic paste, mashing it into the oil with the back of a fork Set aside Put a large pot of cold water to boil over high heat, and add a tablespoon o Continue Reading →
Set a colander in the sink and pour in the beans; give them a quick rinse and allow them to drain Pour the olive oil into a large bowl Add the garlic, lemon juice, and salt, and stir to combine Add th Continue Reading →
Combine the rice and water in a medium-sized saucepan and bring to a boil Then turn down the heat to the lowest possible setting (insert a waffle heat absorber under the pot, if you have one), cover t Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon of the salt Cook, stirring occasi Continue Reading →
Place a large (10-to 12-inch) heavy skillet or a dutch oven over medium heat After about a minute, pour in the olive oil and swirl to coat the pan Add the onion and ¼ teaspoon of the salt, and cook, s Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Lightly spray a work surface (a clean count Continue Reading →
Pour the tomato sauce over the meatballs in the pot they cooked in Turn the heat to low, and simmer gently while you cook the pasta Put a large pot of cold water to boil over high heat, and add a tabl Continue Reading →
In a medium-large bowl, stir together the breadcrumbs and milk Let sit for a minute or two Lightly beat the egg in a small bowl Add the egg, cheese, parsley, onion, salt, and about 5 grinds of black p Continue Reading →
Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink When the water boils, add the linguine, keeping the heat high Cook for the amount Continue Reading →
Crack the eggs into a large bowl and beat them lightly with a whisk until you no longer see bits of egg white Add the parmesan, garlic, parsley, and black pepper, and continue whisking to combine ever Continue Reading →
Adjust the oven rack to the center position, and preheat the oven to 425°f (375°f if you’ll be using a glass pan) Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Pla Continue Reading →
Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink While the water is coming to a boil, tear the spinach into large bite-sized pieces Continue Reading →
Pour the olive oil into a large bowl Add the pesto and whisk until uniformly blended Set aside Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander Continue Reading →
Set a colander in the sink and pour in the chickpeas; give them a quick rinse and allow them to drain In a large bowl, combine the vinegar, garlic, salt, thyme, oregano, and olive oil; whisk to blend Continue Reading →
To make the dressing, combine the vinegar, garlic, mustard, oregano, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the ol Continue Reading →
Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink When the water boils, add the pasta, keeping the heat high Cook for the amount of Continue Reading →
Place the spinach leaves in a large bowl Break them into bite-sized pieces, if necessary, and remove the stems (or not, depending on your preference) Pour the olive oil into a medium-small skillet and Continue Reading →
To make the dressing, combine the lime juice, garlic, cumin, salt, sugar, and cilantro in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When a Continue Reading →
Place a large pot or a dutch oven over medium-high heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, bell pepper, garlic, herbs, and salt, and cook, stirring occasi Continue Reading →
Place a large pot or a dutch oven over medium-high heat After about a minute, add the olive oil and swirl to coat the pan Add the meat and cook, stirring occasionally, for 5 to 7 minutes, or until it Continue Reading →
Adjust the oven rack to the center position, and preheat the oven to 400°f Line a baking tray with foil and drizzle it with the olive oil Use a sharp heavy knife to cut the squash in half lengthwise < Continue Reading →
Combine the shallot, vinegar, sugar, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the olive oil is incorporated, the dre Continue Reading →
Combine the vinegar, buttermilk, honey, salt, and shallot in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the olive oil is incorpora Continue Reading →
Combine the vinegar, mustard, honey, garlic, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the olive oil is incorporated, Continue Reading →
Set a colander in the sink and pour in the contents of the three cans of beans Give them a quick rinse and allow them to drain In a large bowl, whisk together the olive oil, vinegar, sugar, mustard, s Continue Reading →
Combine the cabbage, carrot, and onion in a very large bowl Sprinkle with the salt, toss to combine, and set aside In a second, smaller bowl, combine the oil, vinegar, mayonnaise, yogurt, and 1 tables Continue Reading →
To make the dressing, combine the lemon juice, worcestershire sauce, mustard, garlic, salt, and parmesan in a bowl (a small one if you are making the dressing ahead of time, or the salad bowl itself i Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Toss in the butter, if desired, and swirl until it melts into the oil Stir in the on Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Toss in the butter, and swirl until it melts into the oil Add the onion and salt, an Continue Reading →
Combine the lentils and water in a soup pot or a dutch oven Bring to a boil, then turn the heat all the way down to the lowest possible setting Partially cover, and simmer gently for 20 to 30 minutes, Continue Reading →
Season beef with pepper and coat with flour Heat oil in saucepot Add beef and cook until browned, stirring often Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liqui Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
If using pork baby back ribs or spareribs, ask the butcher to cut them across the hone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch leng Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sau Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch lengths. To make the glaze, combine all th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
To start this recipe, you can heat up your skillet and add in some olive oil When the olive oil has heated up, you can add in the garlic and the meat and allow them to cook for a few minutes, making s Continue Reading →
To start this recipe you can take a skillet and heat it up while adding in the oil After the oil is heated up, you can add in the green pepper, onion, and garlic and allow these vegetables to saute fo Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
For this recipe, you can take out a skillet and let it heat up on the oven and then add on the coconut oil After the skillet has warmed up, you can add in the onions and allow them time to saute so th Continue Reading →
This recipe will start out by forming the beef into patties Heat a little of the oil into a soup pot before adding the black pepper into it Next, take the bell peppers and saute them in the oil in the Continue Reading →
For this recipe you will need to turn the oven up so it reaches 350 degrees While the oven is heating up, you can take out a bowl and mix together the almond flour, almond butter, eggs, and salt Befor Continue Reading →
Using metal tongs, toast the chiles carefully over an open flame (using a gas burner-or alternatively, in a dry skillet over medium heat) until they are pliable, slightly blistered, and very fragrant Continue Reading →
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in Continue Reading →
Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven (make sure the top rack is about 6? from the heat source and no closer) Line two large, rimmed baking sh Continue Reading →
Preheat oven to 450 F Peel the sweet potatoes and cut lengthwise into ¼ inch thick slices Cut slices into ¼ inch wide strips In a large bowl place the fries, olive oil, garlic and salt and gently toss Continue Reading →
Place a rack in the upper third of your oven and preheat the oven to 400 degrees F Place the Brussels sprouts in the center of a large rimmed baking sheet Drizzle with the olive oil and sprinkle with Continue Reading →
Preheat oven to 400 degrees Clean and trim Brussels sprouts and cutting any very large heads in half through the core It’s fine if some of the outer leaves fall off – just bake those along with the re Continue Reading →
To make chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, vine Continue Reading →
To make the meatbal s, put the bread in a smal bowl and cover with the milk, al owing it to soak in, then mash to a paste with a fork Mix the paste with al the other meatbal ingredients, except the fl Continue Reading →
Curly endive or other bitter salad leaves, to serve To roast the chicken, first preheat the oven to 375°F (190°C) Gas 5 Un-truss the chicken and remove al fat from the cavity (if you look just inside, Continue Reading →
To prepare the lamb and marinade, mix al the ingredients together, except the lamb and salt and pepper for seasoning Make deep slits al over the lamb and spread the marinade al over it, working it int Continue Reading →
To make the fricassee rol s, mix together the sugar, salt, and egg In a large mixing bowl, combine the flour and yeast Add the egg mixture, then gradually add enough warm water, mixing untillyou have Continue Reading →
Start the pork the day before you want to eat it If the meat has a thick layer of fat, make some scores in it so the marinade can penetrate With a pestle and mortar, pound together the garlic, salt, a Continue Reading →
Mix al the vegetables with the crushed garlic and a slug of olive oil Let marinate for about 30 minutes or longer if possible After this time, season the vegetables with salt and pepper, then heat a r Continue Reading →
Light a BBQ for direct gril ing (see also Cook’s Tip). Once the flames have died down and the coals have turned white, it’s ready for cooking. Lightly brush the mackerel fil ets with olive oil and coo Continue Reading →
Split the rol in half and brush the bottom half with olive oil, then layer on the tomato, basil leaves, and mozzarel a Season with black pepper, add the top half of the rol , and brush the outside wit Continue Reading →
To make the chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, Continue Reading →
Cut off the top third of the loaf to make a lid Hol ow out some of the crumb from the rest (bottom) of the loaf, leaving a decent thickness of crust around the outside Reserve the crumb for another re Continue Reading →
To make the souvlaki, mix the pork and al the other ingredients together in a bowl, then cover and let marinate for a few hours in the refrigerator To make the tzatziki, coarsely grate the cucumber in Continue Reading →
To make the flatbread, combine the flour, yeast, salt, and sugar in a large mixing bowl. Gradual y add the warm water, mixing until you have a soft dough. Knead for about 5 minutes on a lightly floure Continue Reading →
To make the mayonnaise, put the egg yolks in a clean bowl and whisk them together Whisk in the oil, adding a few drops at a time and making sure each bit of oil is fully incorporated before adding the Continue Reading →
Lay the sliced mozzarel a between the 2 slices of bread to make a sandwich, leaving a gap around the edges Season with salt and pepper, then press the edges together so that they are pretty much seale Continue Reading →
To make the olive salad, finely chop the olives, pickled vegetables, capers, and red onion Mash the anchovy fil ets and add to the chopped vegetables, along with the oregano Add enough olive oil to mo Continue Reading →
Preheat oven to 450°F Combine olive oil and chopped fresh herbs Set aside Remove neck and giblets from the turkey (and reserve for broth or gravy) Place turkey on a work surface breast side down so th Continue Reading →
Preheat oven to 450 degrees F (230 degrees C) Line a large rimmed baking sheet with foil Place chicken, breast side down, on a work surface Starting at the tail end, cut along both sides of backbone w Continue Reading →
In a small bowl, soak the bulgur fine cracked wheat in water and set aside Finely and gently chop the dry parsley using a sharp knife and add to a large bowl Add sliced mint leaves, green onions & cho Continue Reading →
Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →
Chop any sinew off the chicken livers and place them into the Instant Pot with the olive oil and the garlic Turn the Instant Pot on via the saute setting and cook for 3 minutes or until the onions hav Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a small bowl, mix together the cinnamon, cayenne, cumin, paprika, salt, and pepper To a large bowl, add the nuts, then pour in the Continue Reading →
Preheat the oven to 350° F Coat a muffin tin with cooking spray or coconut oil In a large bowl, mix together the oat flour, baking powder, baking soda, salt, and cinnamon In a larger bowl, whisk the e Continue Reading →
To a nonstick skillet over medium heat, add the olive oil and onion Saute until the onions are browned and translucent, about 6 minutes Add the onions to a food processor or high-powered blender, then Continue Reading →
Preheat the oven to 350°F Line 2 baking sheets with parchment paper In a medium bowl, combine the yeast, curry powder, paprika, cayenne (if using), salt, and black pepper Using a sharp knife or food s Continue Reading →
Mix together the parmesan, rosemary, oregano, sage, and pepper in a bowl Open the bag of popcorn Spray the inside with olive oil for 2 seconds Then close the bag and shake it that so the pieces at the Continue Reading →
Preheat the oven to 375°F Line a baking sheet with parchment paper Whisk together the flour and water until smooth, then fold in the bread crumbs Make sure the cauliflower pieces are completely dry, o Continue Reading →
Set the oven to broil Place the bell peppers on a baking sheet and roast in the oven for about 15 minutes, turning midway through Allow the peppers to cool slightly, then chop off the stems, remove th Continue Reading →
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Bring about 2 inches of water to a boil in a large pot and add a steamer basket Place the cauliflower in the basket, cover, and steam until it is very tender, about 20 minutes Be sure to add more wate Continue Reading →
Set a large nonstick skillet over medium heat and add the olive oil Once the oil is warm, add the onion and chili (if using) Cook until the onion has turned translucent and started to brown and the ch Continue Reading →
Place the potato wedges and salt in a large pot, then add just enough room-temperature water to barely cover them Bring to a slow boil over medium-high heat and allow the potatoes to cook for about 15 Continue Reading →
Preheat the oven to 400°F Add about 2 inches of water to a large pot (with a steamer basket if possible) and bring it to a simmer Add the cauliflower to the steamer basket or bottom of the pot Cover a Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the potato wedges on a baking sheet and spray with olive oil so they are all lightly coated Season to taste with salt and black Continue Reading →
Bring a large pot of water to a boil and add the sweet potato chunks Cook until tender, about 25 minutes You should be able to pierce them easily with a fork Transfer the potatoes to a large bowl and Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the butternut squash, potatoes, cauliflower, zucchini, lemon juice, salt, pepper, and red pepper flakes into a large bowl Stir Continue Reading →
Set a large nonstick skillet over medium-high heat and spray with olive oil Once the skillet is hot, add the bacon slices Cook the bacon until the edges are brown and crispy (you can add a bit more ol Continue Reading →
Bring a large pot of water to a boil Add the asparagus spears and boil them just until they turn bright green, but no more than 4 minutes Immediately place the asparagus in a bowl of ice water to stop Continue Reading →
Bring a large pot of water to a boil, then add the potatoes Cook until the potatoes are tender and can be easily pierced with a fork, about 30 minutes To a small nonstick skillet over medium heat, add Continue Reading →
Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, green onion, and thyme Saute for 2 to 3 minutes to flavor the oil and wilt the onions Add the r Continue Reading →
Place the cauliflower in a food processor or high-powered blender Pulse it until you have a ricelike texture Be careful not to pulverize it Add the cauliflower rice to a cheesecloth or thin but sturdy Continue Reading →
Rinse and drain the canned chickpeas and pat them dry with a paper towel Set a large skillet over medium-high heat and add the olive oil Once the oil is hot, add the chickpeas Saute for 1 minute, then Continue Reading →
To a large nonstick skillet over medium-high heat, add the olive oil, garlic, and red onion Cook for 2 to 3 minutes, until the onions are brown and translucent, being careful not to let the garlic bur Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Slice the squash horizontally to create 1/2-inch rings Remove the seeds from the inside of each ring, then place the rings on the bak Continue Reading →
Set a nonstick skillet over medium heat and add the bacon Spray it lightly with olive oil as it cooks so that it gets crispy Cool and crumble into pieces Cook the macaroni in a pot according to the in Continue Reading →
Preheat the oven to broil Line a baking sheet with parchment paper Place the tomatoes on the baking sheet and broil until the outsides of the tomatoes have browned and blistered, 6 to 8 minutes Set th Continue Reading →
To a deep nonstick skillet over medium heat, add the olive oil, red onion, and garlic Cook until the onions become translucent and begin to brown, about 3 minutes, being careful not to burn the garlic Continue Reading →
To a deep nonstick skillet over medium heat, add the olive oil, garlic, and red onion Cook until the onion has turned brown and translucent, 3 to 5 minutes, being careful not to burn the garlic Add th Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Bring the stock to a boil in a medium saucepan over high heat Add the bulgur and reduce to a simmer Cover and cook until all the liqu Continue Reading →
Combine all of the ingredients (except the garnish) in a slow cooker Cook on low for 6 to 8 hours or on high for 4 to 6 hours Garnish and enjoy this delicious soup as a complete meal Continue Reading →
To a large nonstick pot over medium heat, add the olive oil, garlic, onion, celery, and carrots Saute for 3 minutes, being careful not to burn the garlic Add the cinnamon, sage, and rosemary, and cook Continue Reading →
To a deep nonstick skillet or pot over medium heat, add the olive oil, onion, and garlic Cook the onion until it is translucent, soft, and brown, 5 to 7 minutes, being careful not to burn the garlic A Continue Reading →
Preheat the oven to 400°F Set a nonstick skillet over medium heat Once the skillet is hot, add 1 tablespoon of the olive oil along with the garlic and onion Saute until the onion begins to turn brown Continue Reading →
Preheat the oven to 400° F Line a baking sheet with parchment paper Wash the sweet potatoes, poke a few holes in them with a fork, and place them on the baking sheet Bake in the oven until they are te Continue Reading →
Mix together the marinade ingredients, then add the cubed tempeh Marinate for at least 1 hour or overnight in an airtight container To a large nonstick skillet over medium heat, add the olive oil and Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the potato wedges on the baking sheet Spray them with olive oil, then sprinkle them with cumin, salt, and pepper and rub the se Continue Reading →
Bring a pot of water to a boil and cook the pasta according to the package instructions Drain and set aside Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add Continue Reading →
Preheat the oven to 400°F Line a baking sheet with parchment paper Make the Salsa.In a large bowl combine the pineapple, bell pepper, onion, cilantro, lime juice, salt, and black pepper Continue Reading →
To a nonstick skillet over medium heat, add the olive oil, garlic, onion, bell pepper, and celery Saute for 3 to 5 minutes, until the onion is brown and translucent Add the tomatoes, paprika, cumin, a Continue Reading →
To a nonstick skillet over medium heat, add the olive oil, garlic, and onion Cook until the onion turns brown and translucent, about 3 minutes, being careful not to burn the garlic Add the curry paste Continue Reading →
Combine all of the vinaigrette ingredients in a high-powered blender and blend until smooth Season to taste with salt and pepper Combine the salad ingredients in a large bowl (except :For the diced av Continue Reading →
Combine all of the vinaigrette ingredients in a mason jar Gently shake it, then store it in the fridge for at least 1 hour and up to overnight so the flavors meld together Combine the salad ingredient Continue Reading →
Peel and pit the avocado and mash the flesh in a medium bowl Add the yogurt and mix together with a spatula Wrap the cucumber in cheesecloth or a paper towel and gently squeeze out most of the excess Continue Reading →
Add all of the ingredients (except the cilantro) to a food processor or blender Blend until smooth, adding water 1 tablespoon at a time (up to 3 tablespoons) until the mixture reaches the desired cons Continue Reading →
Preheat the oven to 420°F, Line a baking sheet with parchment paper Remove the husks from the tomatillos and place the tomatillos on the baking sheet To adjust the spiciness, remove some of the seeds Continue Reading →
Bring a pot of water to a boil and add the beans Boil for no more than 2 minutes, then immediately place them in ice water to cool To make the vinaigrette, whisk together the lemon juice, mustard, oli Continue Reading →
Bring a pot of water to a boil Add the sweet potato chunks and cook for 8 to 10 minutes, until the pieces can be pierced with a fork Remove the chunks and place them on a plate lined with a paper towe Continue Reading →
Heat the tortillas in a microwave for about 10 seconds so they are easier to fold Spread about 2 tablespoons of hummus on each tortilla To one side of each tortilla, add 1/4 of the chopped chicken, a Continue Reading →
Preheat the oven to 400°F Rinse the cooked chicken breasts under cold water if there is a lot of seasoning or sauce on them Pull the chicken apart or cut it into small pieces Set aside To a nonstick s Continue Reading →
Slice the steak into 1/4-inch-thick pieces about 2 inches in length To make the sauce, mix together the soy sauce, ginger, stock, arrowroot, and sugar Set aside Set a large nonstick skillet over mediu Continue Reading →
Slice the steak into thin pieces against the grain at an angle You should end up with pieces that are about 1/4 inch thick and 4 inches long The length may vary depending on the distance from the cent Continue Reading →
Set a nonstick skillet over medium heat and add the olive oil Once the oil is warm, add the garlic, onion, and bell pepper Cook until the onion is brown and translucent and the bell pepper is seared o Continue Reading →
Preheat the oven to 400°F Combine the quinoa, ground beef, egg white, corn, onion, cilantro, cumin, chili powder, oregano, black pepper, and cayenne (if using) in a large bowl Using your hands or a ru Continue Reading →
Preheat the oven to 420°F Combine the beef, oregano, sage, thyme, garlic powder, and pepper in a large bowl Use about 2 tablespoons of the mixture to form a meatball about the size of a Ping-Pong ball Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper Pat the salmon fillets dry with a paper towel, then lightly spray them with olive oil Rub the fillets with the paprika, cumin, and ca Continue Reading →
Set a large deep nonstick skillet over medium heat and add the olive oil, garlic, and bell pepper Saute until the peppers soften and the garlic turns golden, about 4 minutes, being careful not to burn Continue Reading →
Mix together the sauce ingredients in a large bowl, then season to taste by adding more gochujang or red pepper flakes, if you’d like it spicier, or more soy sauce and rice wine Spray the inside of a Continue Reading →
To make the sauce, whisk together the chutney and coconut milk Set aside To a large nonstick skillet over medium-low heat, add the olive oil, garlic, curry powder, cayenne (if using), and turmeric (if Continue Reading →
To a nonstick skillet over medium-high heat, add the olive oil, garlic, and onions Cook the onion for 3 to 5 minutes, or until translucent and beginning to brown, being careful not to burn the garlic Continue Reading →
Drain the shirataki noodles, place them in a microwave-safe bowl, and microwave for 3 minutes Empty the noodles onto a plate lined with paper towels and pat them dry To make the sauce, mix together th Continue Reading →
Preheat the oven to 425°F Mix together the goat cheese, yogurt, oregano, basil, almonds, and rosemary (if using) in a medium bowl Cover the bowl and set it aside Season the chicken breasts with garlic Continue Reading →
Pat the chicken breasts dry with a paper towel, then season with salt, pepper, and arrowroot powder Rub into the chicken breasts to coat them evenly Set a large nonstick skillet over medium heat and s Continue Reading →
To a large nonstick skillet over medium-low heat, add the olive oil and garlic Cook until the garlic is fragrant, 1 to 2 minutes, being careful not to let the garlic burn Add the green onions and stir Continue Reading →
Beat the eggs, egg whites, and coconut cream together in a medium bowl Add the salt and pepper and whisk together Set aside Set a nonstick skillet over medium heat and spray it with olive oil Add the Continue Reading →
Preheat the oven to 350°F Spray a 9-by-13-inch baking dish-or even muffin pan-with olive oil spray Spray a nonstick skillet with olive oil and set over medium heat Add the onion and bell pepper and co Continue Reading →
Slice thicker pieces of chicken breast into thinner pieces to help ensure that the chicken cooks uniformly and all the pieces are finished at roughly the same time Pat the pieces of chicken dry with a Continue Reading →
Preheat the oven to 420°F Add all the ingredients to a large bowl and mix together thoroughly Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 11/2 inches Continue Reading →
Using a paper towel, pat dry the pieces of chicken breast Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, red and green bell peppers, and onion Continue Reading →
Mix together the sauce ingredients in a bowl, then set aside If using previously frozen chicken breast, pat the chunks dry with a paper towel Set a large nonstick skillet over medium-low heat and add Continue Reading →
Preheat a waffle iron until hot In a medium bowl, mix together the oat flour, baking powder, baking soda, nutmeg, salt, stevia, and turmeric (if using) In a separate large bowl, whisk together the alm Continue Reading →
Preheat a waffle iron until hot Mix together the oat flour, cornmeal, baking powder, and salt in a large bowl In a separate medium bowl, beat the egg and egg whites together until frothy Then, add the Continue Reading →
Preheat the oven to 400°F Line 2 baking sheets with parchment paper or aluminum foil In a large bowl, beat the eggs and egg whites with a fork until somewhat frothy, about 2 minutes Add all of the rem Continue Reading →
Preheat the oven to 325°F Line a baking sheet with parchment paper In a large bowl, mix together the oats, protein powder, almonds, nutmeg, cinnamon, salt, and extras (if using) In a microwave-safe bo Continue Reading →
Preheat the oven to 350°F Spray a muffin pan with nonstick cooking spray Set a large nonstick skillet over medium-high heat and spray it with olive oil spray or cooking spray Cook the bacon until cris Continue Reading →
Preheat the oven to 400°F Slice the tomato thinly horizontally, then place the slices on a paper towel to drain off some of the moisture Spray a cast-iron skillet (or oven-safe skillet) with olive oil Continue Reading →
Put your pie crust into a pie dish and then set your oven to 400 degrees before doing anything else Stir fry your bell peppers and onions in olive oil for 5 mins then add the flour and continue cookin Continue Reading →
Set your oven to 375 degrees before doing anything else Coat your pie crust with olive oil and then layer the onions in it Cook the crust in the oven for 17 mins Get your water and lentils boiling Let Continue Reading →
Set your oven to 450 degrees F before doing anything else For the roux: in a pan, melt the butter over medium heat Add the flour, salt and cayenne pepper and beat until well combined Sti Continue Reading →
Preheat your oven at 325 degrees F and put some oil over the quiche dish before pressing pie crust into it Cook green onions in hot oil for about 3 minutes before adding this on top of ham that is spr Continue Reading →
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to form into four x 15cm circles He Continue Reading →
Preheat the oven to 375 degrees Fahrenheit Warm the oil in a large, oven-safe skillet (preferably stainless steel) over medium heat Once shimmering, add the onion, bell pepper, and salt Cook, stirring Continue Reading →
Heat the oil over medium heat in a 12-inch lidded stainless steel or enamel-coated cast-iron skillet Add the onion, red pepper, salt, and several grinds of fresh pepper and cook until the onion is sof Continue Reading →
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves Set aside the shawarma spice mix for now Pat the chicken thighs dry and season with salt on both sides, the Continue Reading →
Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blende Continue Reading →
Heat a nonstick frying pan over high heat Slice the halloumi cheese Dry the halloumi cheese slices by blotting them with a paper towel Place the slices on a plate and brush both sides lightly with the Continue Reading →
Toast your slice of bread as you prefer Remove the pit from the avocado Use a big spoon to scoop out the flesh Put it in a bowl and mash it up with a fork Can be as smooth or not as you like Mix in sa Continue Reading →
Preheat the oven to 450 degrees F Line a large rimmed baking sheet with parchment paper Smash the garlic cloves and peel off the skin Then pour the bacon grease or oil on the baking sheet and lay the Continue Reading →
If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark 6/400ºF Put each potato, in turn, in the bowl Continue Reading →
Preheat the oven to 400°F and line a baking sheet with parchment paper Toss the broccoli florets and lemon halves with olive oil, salt, and pepper, and spread evenly on the baking sheet Roast 15 to 22 Continue Reading →
Preheat oven to 350F To Make the Crust. Over low heat, melt butter Crush Ritz crackers A great inspiration for getting those crackers crushed really fine is to think of how my husband pu Continue Reading →
Romaine lettuce torn into bite size pieces In a large salad bowl, whisk together the first three ingredients until smooth Add the garlic and while continuously whisking slowly add the vinegar Whisk un Continue Reading →
Rinse red lentils under cold water, and pick out the black ones Heat oil in dutch oven Saute garlic/shallot and onion over medium heat until translucent, about 5 minutes Add other vegetables, and saut Continue Reading →
Preheat oven to 300F Heat olive oil in a large skillet Mix flour, salt and paprika in a plastic, then add meat and shake to coat Brown floured meat in hot oil In a 13×9 in pan, layer half the meat, ha Continue Reading →
In a large pot, Saute onion, garlic, jalapeno and green pepper with olive oil until soft Add all the rest of the ingredients to the large pot and bring to a boil After about fifteen minutes, remove th Continue Reading →
In olive oil, Fry the chopped onion until soft Add soft brown sugar, Cajun seasoning and wine vinegar Cook for one min then add the mixed beans and chopped tomatoes with garlic Simmer for twelve to fi Continue Reading →
Boil the potatoes for five to six mins Meanwhile, heat the oil in a frying pan and gently fry the onion for eight mins Add the garlic and spices, then fry for two to three mins more Drain the potatoes Continue Reading →
In a large saucepan, Heat the oil Add the onion and garlic, soften for five mins, then stir in the dried chilli, cumin, tomatoes and chicken stock Blitz in a food processor in batches, or use a hand b Continue Reading →
Heat the olive oil In a large pot, and fry the garlic and onions for four to five mins until almost softened Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and Continue Reading →
Preheat oven to 200°C with baking paper, Line a large baking tray To make tomato salsa: Combine tomato, avocado, corn kernels, coriander and two tablespoons lime juice in a bowl Season with salt and p Continue Reading →
Heat oven to 200C/180C fan/gas 6 Place the tortilla pieces on a baking tray, toss with the oil and the seasoning mix, then cook for nine to twelve mins until crisp In a large bowl, toss the iceberg, b Continue Reading →
In a large bowl, Put the cherry tomatoes, coriander, lime juice, onion, jalapenos and oil with some seasoning Pop the remaining ingredients, except the tortilla chips, on top of the dressing Gently mi Continue Reading →
Bring a saucepan of water to the boil over high heat Add corn kernels Cook for three to four minutes or until corn is tender Drain Rinse under cold water Combine coriander, corn, onion, oil, avocado, Continue Reading →
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for two to three mins or until h Continue Reading →
Cut dough crosswise into 5 equal sections. If you want to serve it as an entree, then cut the filo dough into 4 sections so that the triangles will be larger. Make 4 or 5 of them per serving. In a med Continue Reading →
Arrange pepper skin side up in broiler pan (in batches if necessary) and broil until blackened. Wrap in paper bag and let stand 10 minutes to steam. Peel and pat dry. Mix olive oil, lemon juice and ga Continue Reading →
Salt and pepper – to taste Preheat oven to 500:. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for Continue Reading →
In food processor fitted with metal blade, chop onion then herbs. Saute onion in olive oil until translucent. Put in large bowl with remaining ingredients (except grape leaves and chicken broth) and m Continue Reading →
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter over medium heat. Add shallots and rosemary and cook 2 to 3 minutes. Add lemonade, pepper and salt. Simmer over low heat for 6 to Continue Reading →
Saute garlic in a skillet with olive oil until they are brown at medium heat. Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauce is thick. Serve on top of pasta. Add honey Continue Reading →
Shake all ingredients in tightly covered container; refrigerate. Shake just before serving. Continue Reading →
Trim off the stems and remove any limp leaves from the Brussel Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking. Heat a large f Continue Reading →
Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sauti to bring out the natural s Continue Reading →
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS’ FOOD GARDEN. Continue Reading →
Wash the mushrooms and dry on paper towels. Place in a pan with the wine and lemon juice. Simmer for 5 minutes, strain off the wine and all the mushrooms to cool. Blend the oil and wine together and s Continue Reading →
Salt and pepper Prepare the vegetables. Heat the olive oil in a large deep frying pan. Gently saute the onion, peppers and bacon until tender. Add tomatoes and other vegetables. Season. Cover the pan, Continue Reading →
Cut the stems and the tops (Just low enough to remove the pointy ends of the leaves) off of the artichokes. Mix cheese, garlic,and crumbs. Spread the artichoke leaves so you can fill each layer, from Continue Reading →
Prepare UNCOOKED TOMATO SAUCE from recipe. Bake the spaghetti squash in a preheated, 350 degree oven for 1 hour and 15 minutes or until it can be pierced easily with a fork, let it stand for 15 minute Continue Reading →
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir until tender-crisp Sprinkle salad dressing mix over vegetables; too to coat well. Stir in vinegar until well mixed. Serve w Continue Reading →
Drain all beans well. Place in large bowl with a cover. Add all other ingredients. Mix well. Cover and leave at room temperature for at least 2 hours to marinate before serving. Continue Reading →
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley (optional). In a med size mixing bowl, combine tomato sauce, Continue Reading →
Freshly Ground Pepper Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4-5 mi Continue Reading →
Basil leaves – for garnish Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain. Cut roasted peppers into thin strips. In small bowl, whisk together oil, basil, mustard and gar Continue Reading →
Heat oven to 400 degrees Arrange asparagus in a 13×9 inch baking dish. Drizzle with oil and lemon juice. Bake in preheated oven 12-15 minutes. Sprinkle with cheese Return to oven and bake just until c Continue Reading →
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat Continue Reading →
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Continue Reading →
Preheat oven to 375. Prepare a 8″ square baking pan with cooking spray and flour; set aside. To prepare crust, combine milk, 3/4 cups baking mix, and egg whites until soft dough forms; beat vigorously Continue Reading →
Polenta – see recipe With paper towels pat liver dry. Cut into strips 1/8 inch wide. To make liver easier to slice thinly, place in freezer just long enough to chill thoroughly on sheet of waxed paper Continue Reading →
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes. Add beef strips, brown all sides and season to taste. Place 1/4 meat mixture into a pita and to Continue Reading →
Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best chicken you ever ate. Put peeled ga Continue Reading →
Butter for baking sheets 1 extra-large egg, beaten to blend 2 Tablespoons unsalted butter, melted and cooled Arrange flour in mound on work surface and make a well. Add 1/4 cup melted butter, water, 2 Continue Reading →
Place all ingredients in machine and push start! To make Garlic Olive Oil: 1/3 cup peeled garlic cloves, slightly crushed 1 cup extra-virgin olive oil To make the garlic olive oil, heat the extra-virg Continue Reading →
Set starter out on counter and bring to room temperature. Feed as you normally do and allow to become foamy and active. This will take 8 to 12 hours. Put all ingredients in the B/M and set on the doug Continue Reading →
Mix mayonnaise and Durkee’s Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea a Continue Reading →
In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir Continue Reading →
Brown off duck breasts in some olive oil. Make a roux with oil and flour Add onions, bell pepper, green onions, and parsley to roux. Stir and cook. Add one cup water and garlic. Cook. Add wine and som Continue Reading →
Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worce Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add Continue Reading →
Mash garlic with salt to make a gritty paste Add avocado and mash some more Pour lemon juice over avocado so that it will keep its color Stir well Add olive oil, add Louisiana hot sauce, stir, add Lea Continue Reading →
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Continue Reading →
Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo Continue Reading →
Season tuna steak with salt and pepper and rub with garlic oil. Place on hot grill and cook to desired temp. Rub all veggies with garlic oil. Grill until tender. Season with pepper and sprinkle with b Continue Reading →
Heat oil in saute pan and cook chile and garlic few minutes. Cool slightly, then add tomatoes and salt to taste. Cook 10 minutes. Meanwhile, cook pasta according to directions on package. Add tuna to Continue Reading →
Chop garlic, onion and artichokes. Heat the olive oil in a deep skillet over medium heat. Add the garlic and onion and saute stirring on occasion, until the onion is translucent, about 5 minutes. Add Continue Reading →
In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley. Cook over low to moderate heat until the beans are hot, about five minutes. Spoon the beans over cooked p Continue Reading →
Chop the tuna finely. Mix with the water, salt and pepper and garlic powder. Form into 4 patties. Pack well and coat with oil. Grill 4 inches from a hot fire for 3 to 4 minutes per side, until lightly Continue Reading →
Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked Continue Reading →
2 teaspoons thyme – dried 2 tablespoons garlic – finely chopped cook pasta according to directions Rinse in cold water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss Continue Reading →
Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper. Let stand 30 minutes. Add pasta water. Toss with cooked pasta. Continue Reading →
Use tuna, swordfish, or halibut steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket Combine oil, melted butter, and soy sauce; brush some of the mixture over fish. Grill fish ste Continue Reading →
Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 – 5 minutes, stirring every minute till softened. Stir in the rest of the ingredients and beat with an electric Continue Reading →
In a food processor or blender, blend the tuna*, cottage cheese, lemon juice, mayo, oil, parsley, tarragon and mustard until smooth. Chill. To serve, arrange vegetables on a platter. Use to dip in the Continue Reading →
Saute the onions and tomatoes in the oil for 5 minutes. Add the garlic; saute for 5 minutes together. Add water and cover. Cook for approx 15 minutes on low. Turn off the fire. Add the dill, mix it wi Continue Reading →
To roast garlic, remove papery outer layer of skin and trim a small portion off the top of the head to expose cloves. Place on a square of aluminum foil. Drizzle with 1/2 tsp (2mL) of olive oil. Seal Continue Reading →
Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix Continue Reading →
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. Add the tomatoes, bay leaf, thyme and a generous grinding of p Continue Reading →
Saute garlic and onion in oil til lightly browned. Add garlic last minute Add all other ingredients and simmer 2 hours stirring often to prevent sticking. Continue Reading →
Place flour on a pastry board a well in the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about 10 minutes. Let stand, covered, for about 1 hour. Continue Reading →
Saute onion, garlic, and bell pepper in olive oil in medium saucepan till onion is translucent on medium/hi heat. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crush Continue Reading →
Saute onion and garlic in olive oil in medium saucepan till translucent. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add Italian seasoning, bay l Continue Reading →
In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover Continue Reading →
Fasta pasta. For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Place the vegetables and spices in a jar and add the Continue Reading →
Combine the chile, tomatoes, garlic and olive oil. Simmer the sauce for 30 minutes and run through a food mill to remove seeds and skins. Add the cream and vodka and simmer until the sauce is reduced. Continue Reading →
Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until Continue Reading →
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. Never cook cream or half and half on high he Continue Reading →
Cut stems off broccoli and wash thoroughly. Chop parsley and garlic together. Steam broccoli in a little water in a covered saucepan for about 25 minutes. In another pot cook the ziti in boiling salte Continue Reading →
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomat Continue Reading →
Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke marinade. Saute on medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke Continue Reading →
When the water is boiling,core the tomatoes and slash a little X on the blossom end. Plunge fruit into boiling water 20 to 25 seconds,then remove with slotted spoon. At this point,add pasta to the boi Continue Reading →
Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans Continue Reading →
Bring water to a boil in a saucepan and add salt to taste. Add orzo and cook, stirring briefly,10 minutes or until tender. Do not over cook. Drain. Meanwhile, heat oil in a sauce pan and add garlic. C Continue Reading →
Cook linguine in boiling water until al dente. While pasta cooks, make sauce. Heat olive oil in skillet. When oil is hot, add minced garlic. Saute garlic 1 minute. Add drained clams ( save the juice f Continue Reading →
Drain, seed and chop the tomatoes. Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add tomatoes and cook until almost no liquid r Continue Reading →
Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove most seeds and chop coarsely. Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind. Saute g Continue Reading →
Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but st Continue Reading →
Heat olive oil in a medium skillet. Add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minu Continue Reading →
In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil. Add the pasta to the boiling water and cook until al dente, no morethan two minutes; drain well. T Continue Reading →
Bring 2 quarts of salted water to a boil. Add fettuccine and bring to a boil. Add broccoli florets and cook 3 to 5 minutes,until tender. If using dried pasta,cook pasta 5 minutes,then add broccoli and Continue Reading →
If salted whole anchovies are used, wash them in cold running water to remove most of the external salt and any tiny scales that may be present. Use the fingers to pull the fillets from the bone. Disc Continue Reading →
Cook broccoli to desired tenderness in lightly salted boiling water. RESERVE 1 CUP of BROCCOLI COOKING WATER. Drain remaining water from broccoli and cut into bite-size chunks; set aside. In a medium Continue Reading →
At least 2 hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender, 1 minute. Drain, rinse under cold water, drain again, and place in a large servin Continue Reading →
In a large pan, saute onions and garlic in oil until tender. Remove and set aside. Add chuck to pan, brown on all sides, then remove to onion dish. Add sausage and brown, Return all to pan. Add ribs, Continue Reading →
Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown, discard some of the grease if it looks too fatty. Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste a Continue Reading →
Heat a very large skillet, melt butter and oil and saute onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until t Continue Reading →
Saute’ garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl. Continue Reading →
Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directi Continue Reading →
Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring Continue Reading →
Wash, peel and chop tomatoes, discarding seeds. Heat oil in a moderately deep pan, add onion and garlic and saute until onion is limp. Discard garlic and add tomatoes, chopped basil and salt and peppe Continue Reading →
Heat oil in heavy medium saucepan over medium heat. Add onion, basil and oregano. Cook until onion softens slightly, stirring occasionally, about 6 minutes. Mix in garlic and cook 2 minutes. Add tomat Continue Reading →
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat unti Continue Reading →
Cook pasta until al dente, drain well and toss with 2 tble oil. Set aside to cool. Cut some of the shrimp into smaller pieces if desired Throughly mix remaining oil, lemon juice, herbs, salt and Tabas Continue Reading →
In Skillet, cook bacon until crisp Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour Continue Reading →
Pare eggplant; cut into 3/4″ cubes. Place eggplant cubes in colander; sprinkle with the salt and toss. Let stnad and drain in sink or over bowl, tossing occasionally, 1 hour. Meanwhile, chop undrained Continue Reading →
Heat butter and oil over medium heat in large saucepan. Add shallots and garlic; and saute about 2 min Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, w Continue Reading →
Saute the onion and pepper. Cook pasta and drain. Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook. You don’t want the eggs to become scrambled. It should be on t Continue Reading →
Saute garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt Continue Reading →
Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and pa Continue Reading →
Place clams and 1/4 cup water in a large heavy pan. Cover and simmer just until clams pop open (5 to 10 minutes). When cool enough to handle, remove clams from shells and set aside (save a few clams i Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat. Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper and Marjoram. Cook Until Vegetables Are Tender, Stirring Frequently. Add Wine Continue Reading →
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water Continue Reading →
Wash and diry the basil and remove the stems. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. Cook the spaghetti al dente in boiling salted water. Drain and toss Continue Reading →
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crust Continue Reading →
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not quite done drain and rinse in cold Continue Reading →
Saute garlic in olive oil Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp pine nuts Process until smooth, adding remaining 1/4 cup water if thinne Continue Reading →
Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 m Continue Reading →
Sift together the flours and salt and pour out on a clean, dry board. Shape into a mound, then make a well in the center with the “walls” of the flour even all around. Crack the eggs into the well and Continue Reading →
Slice the skins off the eggplants, and slice them about 1/4 inch thick from top to bottom. Then slice across to get pieces the size of French fries. Put the eggplant strips in a bowl and toss with the Continue Reading →
Melt butter in oil and sautee onion and garlic until golden. Add tomatoes and mix well. Add all other ingredients and mix well. Simmer for 30 mon. Remove bay leaf and hot pepper halves. Add shrimp /an Continue Reading →
Toss lamb chops with salt, pepper and olive oil. Wrap exposed bones with aluminum foil so they do not burn. Grill to desired temperature. For sauce: Add wine to a sauce pot and reduce by halF Add heav Continue Reading →
Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs and salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes. Add tomatoes, tomato paste, honey and black pepper. Brin Continue Reading →
Wash and dry zucchini; cut in half lengthwise and hollow out centers carefully, leaving shells 1/4-inch thick. Reserve pulp. Heat olive oil in a large skillet; saute onion, carrot and garlic in oil un Continue Reading →
In a skillet, fry the bacon until almost crisp Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice Continue Reading →
Dandelions are FREE. If fresh picked, best before they flower. Clean and wash thoroughly Boil potatoes in lg pan about half an hour; depending on size, add dandelions and continue cooking till both ar Continue Reading →
Heat olive oil in a 4-quart pot. Add onion, garlic, carrots, celery and leek. Saute until onion is tender. Add tomatoes with liquid, breaking up tomatoes with knife and fork. Stir in broth, parsley, b Continue Reading →
Blend butter, parsley, sage, garlic and lemon peel in small bowl. Spread evenly over scallops. Top with proscuitto and cheese slices, cut to fit scallops. Starting at short ends, roll each up. Tie wit Continue Reading →
Roast the bell peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over, about 5 minutes. Enclose the peppers in a paper bag and set asi Continue Reading →
Clean and trim asparagus and cook in lightly salted water until tender. Carefully remove the tender tips (1″ + 1″ again) reserve on the side. In a blender puree the rest of the stems with some of the Continue Reading →
Melt butter in olive oil and sautee onion until golden. Remove sausage meat from skin and crumble up and add to onions. Brown slowly on med heat. In a separate pot, heat chicken broth with boullion an Continue Reading →
In a large pot, melt the butter in the oil and lightly saute garlic. Chop the head of cabbage fine. About 1″ wide 3″ long. Put all cabbage in with the garlic. Mix well to coat cabbage. Put 1/2 cup wat Continue Reading →
PLACE SHRIMP IN SINGLE LAYER IN LARGE BAKING PAN. COMBINE REMAINING INGREDIENTS THROUGHLY AND POUR OVER SHRIMP. PLACE UNDER BROILER,BASTING A COUPLE OF TIMES,UNTIL SHRIMP ARE NICE AND BROWN. Continue Reading →
Pat the shrimp dry. In a bowl add all the spices and oil and toss well. Arrange over lettuce and garnish with artichoke hearts and/or hearts of celery. Serve with hot bread and a soft cheese (room tem Continue Reading →
Combine butter, oil, lemon juice and garlic. Place shrimp inn bottom of a glass baking dish; pour butter mixture over top. Marinate for 2 hours. Preheat oven to 450 degrees. Bake marinated shrimp for Continue Reading →
Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt and pepper. Let cool. Arrange prawns in sing Continue Reading →
Dust the veal with flour. Season with salt and pepper. Saute in the oil till lightly browned,about 2-3 min Remove from pan and keep warm. Pour off any remaining oil add the garlic and saute several se Continue Reading →
Heat butter and oil in a large skillet over medium heat. Add garlic and stir briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low. Cook uncovered for 30 minutes, stirring occa Continue Reading →
Slice cutlets thin and pound to tenderize (except for fish, just slice thin). Melt butter in oil and bring to med heat. Dip cutlets in flour, then egg and saute on both sides until golden. Remove from Continue Reading →
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don’t like thyme, use rosemary or basil). Bring to a boil, reduce Continue Reading →
Place chicken between sheets of plastic wrap. With flat mallet, pound until 8 inches in diameter. Press together to patch any holes. In large skillet, saute sausage until done. Skim fat. Leave drippin Continue Reading →
Coat A Large Nonstick Skillet With Cooking Spray; Add Oil and Place Over Medium-High Heat Until Hot. Add Onions and Garlic; Saute 5 min OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper and Bay Lea Continue Reading →
Several hours before serving-or the day before, if time allows, rub the chicken pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic c Continue Reading →
* cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD WATER with corn starch. Drain several times in cold water. Clean and cut into pieces lobsters or crabs. Crack as needed. Heat olive Continue Reading →
Wash the eggplants and put into a pan (or wrap in foil) and bake until soft. Put the onions into cold water to soak and remove some of the strength. Remove the skins from the cooked eggplant and mash Continue Reading →
Blend the tarama in a mixer or blender with a little of the oil for a few minutes. Add the potatoes and mix well. Add the oil alternately with the lemon juice and vinegar, blending constantly, until t Continue Reading →
Put the tarama in a mixer or blender. Wet the bread and thoroughly squeeze out the excess water; add to the tarama. Add a little oil, and beat until thoroughly blended. Add onions and continue to mix. Continue Reading →
Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →
In a shallow dish, stir together lime juice, 3 tablespoons olive oil, garlic, salt and pepper. Add the flank steak and marinate in refrigerator 2-4 hours. Remove steak from marinade. Discard marinade. Continue Reading →
Cut chicken breasts in half Mix together 1/4 cup of the flour, salt and pepper and dust lightly over chicken. In large frypan, place oil. Add chicken and saute about 6 minutes or until brown on all si Continue Reading →
Gently pound chicken breasts to 1/4-inch thickness; sprinkle with salt and pepper. Place 4 basil leaves over each piece of chicken, covering entirely. Sprinkle 2 tablespoons of cheese over basil. In l Continue Reading →
Place chicken between 2 sheets of plastic wrap and flatten to 1/4-inch thickness. Brush with 2 tablespoons of the olive oil and sprinkle with salt, pepper and cilantro. In small saucepan, place remain Continue Reading →
Rinse chicken pieces and pat dry. Preheat oven to 400F Combine first 6 seasonings in a small bowl and rub into chicken pieces. Place chicken in a shallow baking pan and bake for 15 minutes. Set aside. Continue Reading →
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
In small bowl, mix together lemon juice, vinegar, olive oil, salt and pepper. Place chicken and leeks in medium bowl and top with mixture. Cover and marinate in refrigerator one hour. In small bowl, p Continue Reading →
In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl, combine jalapenos, garlic, oni Continue Reading →
Green Olive-Cilantro Salsa Fajitas Place a piece of waxed paper or plastic wrap on a counter top or cutting board. Place 1 chicken breast on top and cover with another piece of waxed paper or plastic Continue Reading →
In shallow dish, mix together flour, salt, pepper, cinnamon and paprika. Add chicken and turn to coat well. In large frypan, place oil over medium high heat. Add chicken and cook about 5 minutes, turn Continue Reading →
Dill sprigs Cut each chicken breast half almost in half horizontally, taking care not to separate. Open each half, place between sheets of plastic wrap and gently flatten to uniform thickness. In shal Continue Reading →
In large frypan, place olive oil over medium heat. Add onion and saute until tender, about 2 minutes. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ease. Remove chicken a Continue Reading →
In large saucepan, pour chicken broth; add rice and 1/4 teaspoon of the pepper. Bring to a broil over high temperature, stir, cover, reduce temperature to low and cook without stirring for 25 minutes. Continue Reading →
Season chicken breasts with salt and pepper. Lightly coat both sides of chicken with flour. In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add chicken; cook until golde Continue Reading →
Rinse, pat dry and slice fresh mushrooms (makes about 5 1/2 cups) and set aside. In a large skillet heat oil until hot. Add chicken, a few pieces at a time; brown, about 5 minutes on each side. Remove Continue Reading →
Cut each chicken breast half into 8-10 pieces. In large frypan, place oil over medium high heat. Add chicken and cook, turning until no longer pink, about 5 minutes. Add onion and garlic and cook 1 mi Continue Reading →
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add Continue Reading →
In Dutch oven or heavy kettle, brown chickens in olive oil until golden brown. Add onion, garlic, salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 cup drained canned to Continue Reading →
Sprinkle chicken with salt and pepper. In Dutch oven or large saucepan, place oil and heat over medium heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Prepare mushrooms by Continue Reading →
Parsley sprigs Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side Continue Reading →
Salt and freshly ground black pepper – to taste In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bac Continue Reading →
Parmesan cheese Tomato wedges In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain. In shallow dis Continue Reading →
Chopped Fresh Parsley Heat oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot Continue Reading →
In a large deep skillet over high heat, warm olive oil. Add the chicken thighs and saute for 5 minutes; turn and saute 5 more minutes until very brown. Stir into same skillet the tomato sauce, 1/2 of Continue Reading →
Heat oil in 12-inch skillet over medium-high heat until hot. Add chicken and garlic; cook, stirring 5 to 7 minutes or until chicken is beginning to brown. Add broccoli, carrots, onion, Italian seasoni Continue Reading →
Heat oil in large skillet over medium-high heat. Cook chicken in hot oil until lightly browned, about 5 minutes. Combine chicken, rice, onion, pepper, artichoke hearts, salt and pepper in large bowl. Continue Reading →
Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over me Continue Reading →
In shallow dish, mix together flour, seasoning salt and black pepper. Add chicken, turning to coat each piece. In large frypan, place oil and heat over medium heat. Add chicken and cook about 20 minut Continue Reading →
Season chicken with salt and pepper. Cook chicken and asparagus in olive oil in large skillet over medium-high heat 2 to 3 minutes. Add white wine and tarragon; simmer 1 minute. Add rice; heat thoroug Continue Reading →
Salt and freshly ground black pepper – to taste Set 4 dinner plates in the refrigerator. In a medium bowl, whisk together all ingredients for the dressing. Spoon 2 tablespoons of dressing into a large Continue Reading →
In large bowl, place salad greens, onion, carrot and bell pepper; chill. Under skin of each chicken breast half, insert 1 piece of goat cheese and 1 sprig of rosemary. Pull skin back over meat, brush Continue Reading →
In non-stick frypan, pour olive oil. Heat about 2 minutes on medium temperature. Add chicken and cook about 6 minutes. Turn chicken, add onion and cook about 6 minutes more until onion is clear and ch Continue Reading →
Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close bag, refrigerate and marinate, turnin Continue Reading →
Over high heat in a large, nonstick soup pot or casserole, warm 2 teaspoons olive oil. Saute chicken until well-browned, about 6 minutes. Add remaining olive oil, onions and garlic; reduce heat to med Continue Reading →
Additional grated Parmesan cheese for garnish – optional Season chicken with salt and pepper. Cook in oil in large skillet until brown; remove and set aside. Cook onion, carrots and celery in butter i Continue Reading →
Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In large frypan, place olive oil and Continue Reading →
In large, non-stick soup pot, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Stir in onion, garlic, chickpeas, ginger, carrots, raisins, cinnamon Continue Reading →
In a large frypan, place oil and heat to medium temperature. Add chicken, onion and garlic; cook about 10 minutes or until chicken is brown on all sides. Remove chicken from frypan and set aside. To s Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Place popcorn in a large bowl. Warm olive oil in microwave. Drizzle over popcorn; sprinkle with dry spaghetti sauce powder and parmesan cheese; toss well to coat. Continue Reading →
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot Continue Reading →
In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot Continue Reading →
STEP ONE: The zest is the colored part of the lemon and lime rind. Use a vegetable peeler to remove it, then chop it finely. STEP TWO: Peel shrimp and butterfly by cutting lengthwise so that shrimp op Continue Reading →
Fresh parsley – chopped Gently heat the olive oil in a wide, heavy skillet. Add all the remaining ingredients except the shrimp and parsley. Cook very gently, stirring occasionally, for 15 minutes. Ra Continue Reading →
Soak the dried corn husks in cold water for 1 hour. For the filling, soak the TVP in 7/8 cup hot water for 5 minutes. Saute the olive oil, onion, garlic and green pepper in a skillet. Add the chili po Continue Reading →
Soak beans in plenty of water for several hours or overnight. Drain off soaking water and cook in fresh boiling water, partly covered, until tender (1-1/2 hours). Check water level during cooking; add Continue Reading →
Preheat oven to 400. Place sweet potatoes in baking dish. Pierce potatoes with fork and bake until tender, about 1 hour 15 minutes. Meanwhile, heat olive oil in large non-stick skillet over medium-hig Continue Reading →
Place Beans in large pot and cover with cold water. Bring to a boil. Remove from heat and let stand 2 hours. Drain Beans and return to pot. Add enough cold water to cover by two inches. Cover and brin Continue Reading →
Prepare couscous by covering with twice as much boiling water and letting stand for 10 to 15 minutes. Preheat oven to 375F Cut stems off eggplants and cut in half Cut away pulp leaving 1/2″ shell. Dic Continue Reading →
In large pot saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and carrots until well blended. Cook about 1 min over low heat, stirring o Continue Reading →
Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Saute for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cove Continue Reading →
RINSE THE RICE, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Preheat the oven to 375F Warm the oil and butter in a large skillet. Add the eggplant and oni Continue Reading →
COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if th Continue Reading →
Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminum Saucepan With Cooking Spray; Add Oil and Place Ove Continue Reading →
SLICE EGGPLANTS diagonally about 1/2-inch thick. Discard pieces that are all skin on one side. If using round eggplants, halve them lengthwise, then cut into 1/2 or 1/4 rounds, about 1/2-inch thick. G Continue Reading →
Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminum Saucepan With Cooking Spray; Add Oil and Place Ove Continue Reading →
Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes. Continue Reading →
Heat the broiler. Place the pepper on a rack 4″ under the broiler and cook until the skin blackens, about 4 minutes. Turn and continue to cook, turning every 2 or 3 minutes until the pepper is charred Continue Reading →
PREHEAT OVEN TO 350F Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spina Continue Reading →
PREPARE THE TART DOUGH. If you are using un-yeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 table Continue Reading →
Place the beans in a large saucepan. Add boiling water just to cover and let set 1 hour. Drain the beans, cover with fresh water, and bring to boil over high heat. Reduce heat to medium, cook, partial Continue Reading →
SALAD: Mix together the first four ingredients. Add tempeh and marinate for at least for 1 hour. Heat olive oil and half the tamari in skillet. Add tempeh and fry till crispy and brown on the outside. Continue Reading →
Cut eggplants in half and scoop out pulp. Leave 1/2″ skin. Place shells in shallow baking dish. Dice pulp. Saute onions in oil till tender, don’t brown. Add cubed eggplant pulp and cook till tender. A Continue Reading →
May use 2 12oz pkgs frozen spinach If using fresh spinach, wash the spinach and remove the rough stems. Place in large bowl and sprinkle heavily with salt. Rub the salt into the leaves by taking them Continue Reading →
Cook rice, sauteing it in olive oil and crumbling in the saffron before adding the water and salt. Brush a large baking pan with olive oil. Leaving the stems on, slice the eggplants in half lengthwise Continue Reading →
DIP EGGPLANT SLICES IN EGGS, then in bread crumbs seasoned with salt and pepper. Refrigerate 20 minutes. In a large saucepan, saute garlic in 2 tablespoons oil for 1-2 minutes. Remove garlic and add t Continue Reading →
MIX THE OIL WITH THE OREGANO, basil, salt and pepper. Brush it onto both sides of the eggplant and zucchini. Lay the eggplant and zucchini in single layers on baking sheets. Broil them 2 inches from t Continue Reading →
Preheat oven to 400F Place whole eggplant, unpeeled, on a rack in oven. Wrap the two peppers and celery stalks individually in aluminum foil and place them on rack as well. Bake for 30 minutes. Remove Continue Reading →
POUND THE GARLIC in a mortar with 1 teaspoon salt. Pound garlic until is has broken down to a paste, then gradually work in the basil, parsley, thyme, paprika and tomato paste. Warm the oil in a soup Continue Reading →
Remove tops and seeds from green peppers. Stand pepper cups upright in an 8″ microwave-safe baking dish. Wash and pick over peas. Place in a medium saucepan with 1-1/4 cups of the water and the vegeta Continue Reading →
Wash and pick over lentils. Place in a large saucepan with rice and carrots. Add remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes. Makes 4 servi Continue Reading →
In the bottom of a dry sauce pan slowly stir millet until about 1/2 of the kernels are a light golden brown. Remove millet. Soak peas in 2c water for 5 hours, drain 3. Smear oil on pan, wipe off exces Continue Reading →
In a large saucepan, cook the garlic in the olive oil over moderate heat, stirring constantly, until golden, about 3 minutes. Add the asparagus and cook until bright green, about 5 minutes. Add the sa Continue Reading →
Preheat the fryer. In a large sauce pan, heat the olive oil. When the oil is hot, saute the onions, celery and carrots. Season the vegetables with salt, pepper, and cayenne. Saute the vegetables for 4 Continue Reading →
Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20-25 minutes or until chicken is just cooked through, skimming off any scum and Continue Reading →
Rinse and drain beans. In large saucepan, heat oil. Saute prosciutto with vegetables over medium-high heat until lightly browned. Add beans to vegetables. Add stock; stir to combine. Bring mixture to Continue Reading →
Rinse spinach and remove stems. Peel and seed tomatoes. Chop roughly. Clean and devein shrimp. Set aside. Heat olive oil in skillet. Add garlic. Saute a few seconds. Add shrimp and chili paste. Cook u Continue Reading →
To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix. To make salad: In large bowl combine salad ingredients, except e Continue Reading →
Mix together oil, vinegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna Continue Reading →
Rub the tuna with 1 tablespoon of the oil and season with salt and pepper Grill over hot coals for 8 to 10 minutes, turning once, or broil under a hot broiler for about the same length of time. Allow Continue Reading →
In a large bowl, add first 5 ingredients (dry ingredients) and mix together. Add warm water gradually and mix until a soft dough is formed. Add the olive oil; mix well and turn out on a floured board Continue Reading →
Saute onion and garlic in oil until translucent. Add tomatoes and bring to boiling point, then simmer for 1/2 hour. Add tomato paste diluted with 3 cans of water and simmer for at least 1 hour. Add pa Continue Reading →
Put 20 cloves garlic in a heavy saucepan, cover with olive oil and slowly poach on top of the stove for 4 minutes until soft and just slightly golden. Puree 2 cloves for the vinaigrette and reserve th Continue Reading →
THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE. Preheat oven to 400F Core, seed and ch Continue Reading →
Combine first 3 ingredients and set aside. Serve warm or cold. Continue Reading →
Place in blender tomatoes, vinegar, olive oil, basil, garlic and green onion. Blend mixture until creamy. You may season to taste with salt and pepper. Serve on tossed green salad with garden fresh ve Continue Reading →
Thaw filo dough according to manufacturers instructions. In some cases, this may be overnight. Preheat oven to 350 F. Brush bottom and sides of deep 10-inch pie dish with some of olive oil. Rince spin Continue Reading →
Quarter zucchini lengthwise , then cut pieces in half crosswise. Add zucchini to a medium saucepan of boiling salted boiling water and boil uncovered over high heat 3 minutes or until just crisp-tende Continue Reading →
In a blender or food processor, grind cornmeal, in 1/4-cup batches, until fine and powdery. In a large mixing bowl, combine 1 cup ground cornmeal, boiling water, oil and salt; stir until smooth. Let c Continue Reading →
With the side of a chef’s knife, mash garlic with salt. Transfer mashed garlic to a food processor. Add beans, oil, lemon juice, cayenne and black pepper; puree until smooth. Scrape into a bowl and st Continue Reading →
Preheat oven to 500°F. To make cleanup easier, line a roasting pan with aluminum foil and set a wire rack in the pan. With kitchen shears, snip the fins off the fish. Rinse the fish and blot it dry wi Continue Reading →
Cook pasta in boiling salted water until al dente, about 6 minutes. Meanwhile, in a large nonstick skillet, heat 1/2 tablespoon oil over medium heat. Add garlic and cook, stirring, until fragrant but Continue Reading →
TO MAKE FILLING: 1. In a bowl, combine bulgur and water. Set aside to soften, about 30 minutes. Drain and set aside. In a large nonstick skillet, cook lamb over medium-high heat, breakin Continue Reading →
Combine 3/4 cup yogurt cheese, 2/3 cup peeled, seeded and grated cucumber, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon minced garlic and 1/2 teaspoon salt. MAKES ABOUT 1 1/2 CUPS Cal Continue Reading →
In large deep skillet with tight-fitting lid, over medium-low heat, combine celery, onion and olive oil. Saute, stirring, about 5 minutes, until vegetables are tender. Add veal and garlic. Cook, stirr Continue Reading →
Prepare grill according to manufdcturer’s instructions. In medium bowl, combine veal, egg, bread crumbs, horseradish, bell pepper and salt, mixing lightly but thoroughly. Shape into four 1/2 inch thck Continue Reading →
In small bowl, mix together olives, capers and mayonnaise. Spread mixture over one side of each bread slice. In large skillet, over high heat, heat oil. Add stir-fry mix and red pepper flakes. Cook, s Continue Reading →
Prepare outdoor grill for cooking, or preheat broiler. In small bowl, combine oil, pesto, salt and pepper. Divide pesto mixture, reserving half. Coat peppers with pesto mixture. Grill over medium-hot Continue Reading →
Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven to 375°F. In medium bowl, combi Continue Reading →
In a shallow pan, combine flour, thyme, majoram, 1/2 teaspoon salt, 1/2 teaspoon pepper and cayenne. Dredge turkey lightly in flour mixture. Discard any remaining flour mixture. In a large skillet, he Continue Reading →
Preheat oven to 400°F. In medium bowl, combine turkey, 1 cup onion, the bread crumbs, 1 teaspoon garlic and Italian seasoning. Shape mixture into 36 meatballs. Place meatballs on 10-by-15-by-1-inch ba Continue Reading →
In large pot of boiling water, blanch the ripe tomatoes for 10 seconds. Transfer to colander; cool slightly. Peel off skin. Cut tomatoes in half, remove seeds and pulp. In medium saucepan, cook onion Continue Reading →
Heat oil in large saucepan over medium heat. Cook pepper(s) and squash(es) until tender-crisp, 3 to 4 minutes, stirring occasionally. Stir in Bloody Mary mix or vegetable juice, bulgur, lemon juice, a Continue Reading →
Line a sieve with a double layer of cheesecloth or paper towels and place over a bowl. Spoon in yogurt and drain at room temperature for 25 minutes. With the side of a chef’s knife, mash garlic with 1 Continue Reading →
On 8 skewers, alternate fish with peppers and onion. Sprinkle with lemon juice and brush with Lemon Garlic sauce. Grill over gray ashy coals or medium gas-grill flame, brushing sauce over skewered fis Continue Reading →
Press peppercoms into both sides of veal medallions. They will not completely coat the veal. Season with salt. In a large skillet, heat 1/2 tablespoon oil over medium-high heat. Add veal and cook unti Continue Reading →
Dice orange sections. Place in medium non-reactive bowl; toss with onion. Mix in vinegar, olive oil, juices, marjoram and pepper. Cover and let marinate in refrigerator overnight for best flavor. < Continue Reading →
In medium bowl, combine onion, fennel, tomatoes, bell pepper, jalapeno pepper, cilantro, oil, salt and pepper. Let stand at room temperature 30 minutes to let flavors blend. Makes 10 servings. Prepara Continue Reading →
Preheat broiler. Remove tops and bottoms from tomatoes; discard. Coat tomatoes with olive oil and place on aluminum foil-covered cookie sheet. Place peppers on cookie sheet with tomatoes. Roast under Continue Reading →
In a medium non-reactive bowl, combine onion, tomatoes, cucumber, oil, vinegar, mustard, salt, pepper, sugar and basil. Cover and marinate several hours in refrigerator. Makes 10 servings. Preparation Continue Reading →
Bring a large pot of salted water to a boil for cooking pasta. Meanwhile, in a blender or mini food processor puree cottage cheese until smooth. Add buttermilk and oil; process until smooth. Scrape in Continue Reading →
In a small bowl, cover tomatoes with boiling water. Let steep until softened, about 30 minutes. Drain, reserving 1/4 cup of the liquid. Finely chop tomatoes and return to the bowl. With a chefs knife, Continue Reading →
In a large pot, cover beans with cold water and bring to a boil. Cover, remove from heat and let stand for 1 hour. Drain and return to pot. Wrap celery, parsley, thyme and bay leaf in cheesecloth and Continue Reading →
For sauce, cook onion and garlic in hot oil in a medium saucepan till onion is tender but not brown, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
In large skillet, saute onion, eggplant, garlic, cumin and salt in oil and vinegar until eggplant is tender, about 15 to 20 minutes. Add bell pepper; saute 10 minutes. Stir in lemon juice and red pepp Continue Reading →
Cook spaghettini in boiling salted water until al dente, 6 to 8 minutes. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add onion and cook, stirring, until softened, 5 to 6 minutes Continue Reading →
:AT HOME: 1. In a small, dry, heavy skillet, stir pine nuts over low heat until golden, 2 to 3 minutes. Let cool. In an airtight plastic bag, combine all ingredients except water. Seal bag. :AT CAMP: Continue Reading →
Cook spaghetti in boiling salted water until al dente, 8 to 10 minutes. Meanwhile, finely chop garlic, anchovies, capers and olives. Combine. In a large skillet, heat oil over medium heat. Add garlic Continue Reading →
In saute pan, melt butter and oil. Add garlic; saute 1 minute; add shrimp. Saute 1 minute; add wine, lemon juice, salt and pepper. Saute quickly until sauce reduces and shrimp turns pink, about 3 minu Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Preheat oven to 400°F. Put a pot of water on to boil for cooking pasta. In a food processor, combine tomatoes, olives, basil and capers; pulse until coarsely chopped. In a large skillet, heat 1 tables Continue Reading →
In a large nonstick skillet, heat oil over high heat. Add chicken thighs and brown well on both sides, about 4 minutes per side. Transfer the chicken to a plate. Reduce the heat to medium and add onio Continue Reading →
Marinate fish in lime juice and olive oil for 30 minutes. Grill fish on barbecue or broil in oven for 10 minutes total per inch of thickness, about 5 minutes per side. Fish is ready when flesh turns o Continue Reading →
Place corn in a strainer and run cold water over it to thaw; drain well. In large bowl, mix corn, beans, bell pepper, chilies, cilantro, green onions and imitation crabmeat. On a cutting board, mash g Continue Reading →
In small nonstick skillet, over medium heat, heat oil. Saute onion 1 minute. Add spinach; cook until spinach is wilted about 1 minute. Stir in oregano. Preheat oven to 400°F. Sprinkle 1/4 cup mozzarel Continue Reading →
Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 minutes. Meanwhile, in a large deep skillet, combine clam juice, wine and water. Bri Continue Reading →
Thaw salmon, if frozen. Wash green beans; remove ends and strings. Cook green beans and potatoes in boiling water in a small covered saucepan for 15 to 20 minutes or till just tender. Drain and rinse Continue Reading →
Place chicken breasts between 2 sheets of plastic wrap. Use a rolling pin or a small heavy pot to pound them to a thickness of 1/4 inch. In a large nonstick skillet, heat 1 1/2 teaspoons of the oil ov Continue Reading →
With large knife, cut 3 parallel diagonal slashes into each side of the fish, about 1 to 1 1/2 inches into the flesh. Rub 2 tablespoons oil, 2 tablespoons lemon juice and 1 tablespoon salt into sides Continue Reading →
Preheat oven to 400°F. In a large shallow roasting pan, toss potatoes with garlic, oil, 1/2 teaspoon salt and a generous grinding of black pepper. Roast potatoes, stirring with a metal spatula every 1 Continue Reading →
Prepare grill or preheat broiler. Cut eggplant crosswise into 1/2-inch-thick slices. Brush 1/2 tablespoon oil over both sides of eggplant slices. Grill or broil about 3 to 4 minutes per side, until li Continue Reading →
Piece zucchini, summer squash, onion, mushrooms, and sweet pepper on a baking sheet; spray with olive oil spray. Roast in a 450°F oven for 10 minutes or till vegetables are tender. Season to taste wit Continue Reading →
Preheat oven to 400°F. Lightly oil 2 baking sheets with sides, or coat them with nonstick spray. Full papery husks off garlic. Slice the tip off each head to expose cloves. Place on a square of alumin Continue Reading →
Preheat oven or toaster oven to 350. Toast pinenuts in oven for 3 minutes or until lightly browned. Remove to a plate. Heat oil in large heavy saucepan over medium heat. Add rice and saute, stirring 2 Continue Reading →
Preheat oven to 350°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Coat dish with 1/4 cup breadcrumbs, tapping out the excess. Put a pot of water on to boil for cooking pasta. In Continue Reading →
In pressure cooker, heat the oil. Saute the onions and garlic until soft but not brown, about 2 minutes. Stir in the rice, coating thoroughly with the oil. Stir in 3 1/2 cups of the stock, the oregano Continue Reading →
Position oven rack in lower third of oven; preheat to 425°F. Spray a roasting rack with nonstick spray and place in a large roasting pan. Remove giblets and neck from turkey cavity and reserve for sto Continue Reading →
Preheat oven to 425°F. Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to Continue Reading →
Preheat oven to 450°F. Put garlic in a small saucepan with enough cold water to cover and bring to a simmer over low heat. Cook 3 minutes and drain. In a small bowl, mash the cooked garlic, oil and sa Continue Reading →
Preheat oven to 450°F. Cut twelve 12-inch squares of aluminum foil or parchment paper. Set a square on the work surface so one corner points toward you. Below the imaginary midline that divides the sq Continue Reading →
Preheat oven to 325°. Place fish in shallow baking dish. Saute onion, bell pepper and garlic in olive oil until vegetables are limp. Add oregano, bay leaf, jalapeno, salt, pepper, tomatoes and lemon j Continue Reading →
In Dutch oven or large saucepan over medium-high heat, heat oil. Add onion and garlic; cook until tender. Stir in eggplant, zucchini, tomatoes, bell pepper, basil, salt, pepper and fennel seed. Bring Continue Reading →
Preheat oven to 475°F. Place the potatoes on a baking sheet in the middle of the oven. Bake 45 to 50 minutes, until tender and slightly crisp; test with a knife or skewer. Remove and let cool. Leave t Continue Reading →
In large nonstick skillet, over medium heat, heat oil. Add mushrooms; saute until golden, about 2 to 3 minutes. Remove mushrooms from skillet; reserve. Add chicken to skillet; saute until browned and Continue Reading →
For vinaigrette, combine lime juice, orange juice, olive oil, mustard, and sugar in a screw-top jar. Cover and shake well to mix. Combine tangelo and Pummelo sections and banana slices in a bowl. Pour Continue Reading →
In a shallow pan, combine flour, 2 1/2 teaspoons curry powder, 1/2 teaspoon salt and cayenne. Dredge pork lightly in flour mixture. Discard any remaining flour mixture. In a large skillet, heat 1/2 ta Continue Reading →
Spray a large skillet with nonstick coating: heat over medium-high heat. Season pork with salt and pepper, cook half of the pork slices at a time in skillet for 2 to 3 minutes or till meat is browned Continue Reading →
In a l0-inch nonstick skillet coated with cooking spray, saute potato and onion over medium heat until potato is tender. Remove from pan and set aside. To same skillet, add egg substitute and pepper. Continue Reading →
In a medium saucepan, cover tomatoes with water. Bring to a simmer. Reduce heat to low and simmer until softened, about 10 minutes. Drain and place in a blender with garlic, molasses, vinegar, oil, mu Continue Reading →
Cook penne (or ziti) in boiling salted water until al dente, 8 to 10 minutes. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add garlic and crushed red pepper and cook, stirring, u Continue Reading →
Cook pasta according to package directions; add broccoli flowerets for the last 5 minutes of cooking. Drain, rinse, and drain again. Combine pasta and broccoli, cheese, cherry tomatoes, sweet pepper, Continue Reading →
Whisk Dressing ingredients in a large bowl. Stir in tomatoes and let stand at least 20 minutes to extract juices. Meanwhile heat barbecue grill, ridged cast-iron grill pan or broiler. Spray vegetables Continue Reading →
Position rack in lower third of oven. Preheat oven to 450°F. On a baking sheet with sides, toss squash, onions, sage, oil, salt and pepper. Spread out in an even layer and roast for 15 to 20 minutes, Continue Reading →
Prepare pasta according to package directions, until al dente; drain well. Meanwhile, in large skillet heat olive oil; add garlic and saute until golden. Add tomatoes, basil, salt and pepper. Cook for Continue Reading →
In a food processor, pulse flour, cornmeal, 1/2 cup Parmesan, yeast, salt, sugar and pepper. Set aside. Heat water and oil in a saucepan until hot to the touch (120°F). With processor running, slowly Continue Reading →
In a large saucepan, heat oil over medium heat. Add orzo (or spaghetti) and cook, stirring, until golden, about 3 minutes. Add rice and stir for 1 minute more. Add water and salt and bring to a boil. Continue Reading →
Cook orecchiette (or spaghetti) in boiling salted water until al dente, 10 to 12 minutes. Rub the pasta-serving bowl with one half of a garlic clove. On a cutting board, coarsely chop tomatoes and rem Continue Reading →
Pour boiling water over bulgur in a medium mixing bowl. Let stand 30 minutes. Drain excess liquid. Meanwhile, finely shred enough peel from oranges to make 2 teaspoons peel. Section oranges over a bow Continue Reading →
Place blood oranges, oranges, green onion, and olives in a shallow serving dish. Sprinkle with vinegar, olive oil, oregano cumin, dash salt, and dash pepper; toss gently Let marinate 30 to 60 minutes Continue Reading →
In a large bowl, combine 2 cups cooked rice, 2 cups shredded cooked chicken, 2 cups shredded carrots, 1/4 cup sliced scallions and 1/4 Cup chopped Kalamata olives. In another bowl, whisk together 1/4 Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Preheat oven to 400°F. In a Dutch oven, bring clam juice and 1/2 cup of the wine to a simmer. Add mussels, cover and steam over medium-high heat until they open, about 5 minutes. Discard any mussels t Continue Reading →
In a large pot, combine wine, parsley and tarragon sprigs and garlic. Bring to a boil over high heat. Add mussels, cover and steam for 2 minutes, shaking the pot occasionally. Begin checking mussels; Continue Reading →
:TO MAKE CHICKEN: 1. Prepare a grill for indirect cooking. In a small bowl, combine mint, garlic, cardamom, 1 teaspoon salt and 1 teaspoon pepper. Remove giblets from chicken and trim excess skin. Car Continue Reading →
In a Dutch oven, heat oil over medium heat. Add onions and cook, stirring, until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add liqueur, potatoes, tomatoes and cla Continue Reading →
Slice monkfish into 1/2-inch-thick slices. With the side of a chef’s knife, flatten each piece to about 1/4 inch thick. Place flour in a shallow pan. Season fish with salt and pepper; dredge lightly i Continue Reading →
Prepare pasta according to package directions; drain well. While pasta is cooking, whisk together vinegar, Worcestershire sauce, mustard, garlic, oil and sour cream. Toss pasta with dressing and place Continue Reading →
Hear oil in a Dutch oven. Brown meat, half at a time, in hot oil. Return all meat to pan along with onion and garlic. Cook and stir for 1 minute. Add broth, undrained tomatoes, roasted pepper, olives, Continue Reading →
Flour and cook the breasts according to the Basic Recipe. Note: The amounts here are for 2 breasts instead of 4 and only olive oil is used. When the chicken is slightly cooled, slice it thinly and set Continue Reading →
Place catfish fillets in a shallow bowl. In medium jar with lid, combine lime juice, cilantro, pepper, garlic, salt and olive oil. Shake to blend ingredients, then pour half over fish. Cover with plas Continue Reading →
For the marinade: In small skillet, over low heat, place cumin and anise seeds. Warm seeds, shaking pan constantly, about 3 minutes, or until seeds are fragrant and toasted. Grind in spice mill. Combi Continue Reading →
In large skillet, brown chicken in oil with Italian seasoning and garlic. Add lemon juice, zucchini and red bell pepper. Cook 5 to 10 minutes, or until vegetables are tender-crisp, stirring frequently Continue Reading →
In shallow bowl, combine mushrooms, tomatoes, avocado, olives and onion. In medium jar with lid, combine vinegar, oil, parsley, sugar, salt and basil. Shake mixture well. Pour over vegetables. Cover a Continue Reading →
Preheat oven to 375°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Coat the dish with 1/4 cup breadcrumbs, tapping out the excess. Cut zucchini, eggplant, bell pepper, onion and Continue Reading →
Drain and rinse beans; set aside. In pressure cooker, heat 1 tablespoon of the oil. Cook leeks and garlic over medium-high heat, stirring frequently, for 1 minute. Add the tarragon, water and reserved Continue Reading →
Cook potatoes in lightly salted boiling water in a large saucepan for about 10 minutes or till tender. Meanwhile, place dried tomatoes in a small bowl. Cover tomatoes with broth and set aside. Place o Continue Reading →
Preheat oven to 350°F. Prepare pasta according to package directions; under- cook slightly so it remains a bit firm. Rinse pasta under cold water; drain and transfer to a large casserole dish. In a me Continue Reading →
Combine grapefruit zest and juice, lime zest and juice, onion, garlic, vinegar, olive oil, black pepper and salt. Ladle over Mahi to cover, reserving remaining mojo. Marinate 2 hours. Heat cooking spr Continue Reading →
Tomato Sauce: 1. In large nonstick pot, heat olive oil. When fairly hot, but not smoking, add onions and stir. Add garlic; cook until onions are transparent. At this point, add the meat if you’re usin Continue Reading →
Preheat oven to 425 degrees. Heat the oil in a medium saucepan until hot but not smoking. Add the garlic and cook over medium heat, stirring frequently, until softened, about 30 seconds. Stir in the t Continue Reading →
Heat oil in a large nonstick skillet. Add eggplant, onions, green pepper, and garlic. Cook quickly over medium-high heat until eggplant is brown; stir frequently. Transfer to a large bowl. Add remaini Continue Reading →
Mix all ingredients other than chicken well. Marinate chicken 4 hours. Remove from marinade and grill basting with marinade frequently. Calories 292 Fat 9 g Carbs 18 g Sodium 315 mg Fiber 0 g Continue Reading →
In a small bowl, combine the garlic and mustard and mix well. Whisk in the balsamic vinegar, hot water and sugar. Taste the dressing; the sugar should take the edge off the vinegar. Slowly add the oli Continue Reading →
Preheat oven to 450ºF. Combine the first 8 ingredients in a 13 x 9 inch baking dish. Add squash, rutabaga, carrot, and onion, and toss well. Bake mixture at 450 oF for 30 minutes or until lightly brow Continue Reading →
In a large pot, combine wine and parsley and basil sprigs. Bring to a boil over high heat. Add mussels, cover and steam for 2 minutes, shaking the pot occasionally. Begin checking mussels; as they ope Continue Reading →
With sharp knife, score steak on both sides. In shallow platter or plastic bag, combine onion, Worcestershire sauce, wine, oil and thyme. Lay steak flat in marinade and turn to coat both sides thoroug Continue Reading →
In cooker, heat oil. Saute onion and garlic until onion becomes soft, about 2 minutes. Stir in sausage, chicken, green pepper, celery, tomatoes, thyme leaves and bay leave. Scrape up any browned bits Continue Reading →
In large pot, cook pasta according to package directions. Meanwhile, in large skillet, brown chicken in oil with onion and garlic. Add lemon juice, tomatoes, water and red pepper flakes; cook 2 to 3 m Continue Reading →
In a large pot, heat oil over medium heat. Add onions, celery and carrots. Cook, stirring frequently, until the vegetables are soft, 8 to 10 minutes. Stir in garlic and cook for 1 minute. Add tomatoes Continue Reading →
In a large saucepan, combine lentils and garlic and cover with water. Bring to a boil, reduce heat to low and simmer, covered, until very tender, 30 to 35 minutes. Drain lentils and garlic and transfe Continue Reading →
Prepare a charcoal fire or preheat a gas grill. In a medium bowl, blend 1 tablespoon lime juice, jerk seasoning, 1 teaspoon oil, 1 teaspoon rum and molasses. Add monkfish and toss to coat. Cover with Continue Reading →
In pressure cooker, heat oil. Saute onions and garlic until onions are soft, about 2 minutes. Stir in vinegar and, while cooking for 1 to 2 minutes over medium heat, scrape any browned bits from the b Continue Reading →
In large deep skillet over medium heat, heat oil. Add rice; stir to coat with oil. Stir in 4 cups water and salt; bring to a boil. Reduce heat; cover and simmer about 15 to 18 minutes, until most of t Continue Reading →
Preheat broiler. Broil bread 6 inches from the heat until golden brown, about 30 seconds per side. When cool enough to handle, rub toasted bread with garlic; cut into 1-inch cubes and transfer to a la Continue Reading →
Cook zucchini, onion, sweet pepper, and garlic in hot oil in a medium skillet till onion is tender. Combine egg whites, whole egg, milk, and Italian seasoning in a medium mixing bowl; mix well. Stir i Continue Reading →
In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Add sausage and cook, breaking up clumps with a wooden spoon, until no pink remains, about 3 minutes. Add wine and stir, scraping up Continue Reading →
In large broad saucepan, over low heat, combine onion, celery and olive oil. Saute, stirring, about 5 minutes, or until vegetables are tender. Add wine; boil 5 minutes. Add tomatoes, bay leaf, oregano Continue Reading →
Combine beans, tomatoes, cucumber, pepper and onion in large bowl; add Basil Vinaigrette and toss. Refrigerate mixture at least 4 hours for flavors to blend, stirring occasionally. Add tuna to mixture Continue Reading →
In medium bowl, coarsely mash beans with potato masher, or process in food processor, using pulse technique. In large bowl, combine tomato, green onions, garlic, thyme, sage, cumin, black pepper and c Continue Reading →
In 1-gallon resealable plastic food storage bag, combine Worcestershire sauce, honey, boiling water, mustard, orange juice and oil. Seal bag. Knead to combine marinade ingredients. Add chicken parts. Continue Reading →
Position oven rack in lower third of oven; preheat to 350°F. Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. With a sharp knife, remove excess fat. Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
:TO MAKE FILLING: 1. In a food processor, pulse onion, celery and bell peppers until finely chopped. Set aside. In a large dry skillet, toast bulgur over medium heat, stirring often, until lightly bro Continue Reading →
Prepare charcoal or gas grill or preheat broiler. In small bowl, combine lemon juice, mustard, green onions, oil, garlic and tarragon; mix well. Reserve 1/4 cup. In shallow dish or plastic bag, pour r Continue Reading →
Preheat oven to 425°F. Line large jelly-roll pan with aluminum foil; coat foil with cooking spray. Spread squash, carrots, parsnip, potatoes, onions and beans on pan; spray generously with cooking spr Continue Reading →
In pressure cooker, heat oil; saute garlic 10 seconds. Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt. Stand the 2 drumsticks, meaty side down, in the Continue Reading →
In a large saucepan, saute 1/2 thinly sliced onion and 1 thinly sliced red bell pepper in 2 teaspoons olive oil until tender. Stir in 1 1/2 tablespoons all- purpose flour. Cook for 1 minute. Add 1 cup Continue Reading →
Prepare charcoal or gas grill or preheat broiler. Season fillets with salt and pepper; brush on both sides with oil. In large noncorrosive saucepan, heat cooking spray over medium heat. Saute onion an Continue Reading →
Prepare a charcoal fire or preheat a gas grill. In a medium bowl, whisk oil, lemon juice, garlic, chile and Worcestershire sauce. Add basil and set aside. Combine 1 teaspoon salt and 1 teaspoon pepper Continue Reading →
Preheat broiler, or prepare grill according to manufacturer’s instructions. Rub the bread with the cut sides of the garlic; reserve the garlic. Place bread on the broiler or grill rack; broil or grill Continue Reading →
Combine rice, olive oil, garlic, 2 cups water, and 1/4 teaspoon salt in a medium saucepan. Bring to boiling. Reduce heat. Cover and simmer 15 minutes or till rice is tender and liquid is absorbed. Rem Continue Reading →
In a large saucepan, combine split peas, garlic and water. Bring to a boil, skimming off any froth. Reduce heat to low, cover and simmer for 30 minutes. Uncover and simmer, stirring often, until mixtu Continue Reading →
Preheat oven to 400°F. Spread almonds on a baking sheet and bake for 3 to 5 minutes, or until fragrant. Set aside. Pull papery husks off garlic heads. Slice the tip off each head to expose cloves. Pla Continue Reading →
Place oven rack 6 inches from broiler. Preheat broiler. Rub bread slices with garlic and lightly brush both sides with olive oil. Place on a baking sheet and broil until light golden and crisp, 2 to 3 Continue Reading →
Combine 1/2 cup nonfat plain yogurt, 2 tablespoons 1% milk, 1 1/2 tablespoons fresh lemon juice, 1 teaspoon honey, 1 teaspoon extra-virgin olive oil, 1/2 teaspoon dried oregano and 1/2 teaspoon minced Continue Reading →
In large bowl, combine tomatoes with basil, olive oil, vinegar, green onions, salt and pepper. Set aside. In large saucepan, over high heat, cook pasta according to package directions. Drain pasta; re Continue Reading →
Cook fettuccine in boiling salted water until al dente, 8 to 10 minutes. Meanwhile, in a medium saucepan, cook tomatoes over medium heat until bubbling, about 2 minutes. Stir in oil and butter until b Continue Reading →
In heavy skillet, heat olive oil. Add carrots, squash, onion, eggplant and bell pepper. Saute, stirring and tossing so vegetables cook evenly, about 5 minutes. Add tomatoes, garlic, thyme, salt and pe Continue Reading →
In a small bowl, cover cherries with hot water; set aside to plump for 20 minutes. Drain. In a small skillet, heat oil over medium-low heat. Add onion and cook, stirring, until translucent, about 2 mi Continue Reading →
Put fava beans in a large bowl of cold water. Let stand in a cool place for at least 4 hours or overnight. If the weather is warm, place the bowl in the refrigerator. Drain and rinse the beans. Place Continue Reading →
Preheat oven to 375°F. Lightly oil a 9-inch springform pan or coat it with nonstick spray. Coat pan with 1/4 cup breadcrumbs, tapping out the excess. Put a pot of water on to boil for cooking pasta. I Continue Reading →
Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch baking pan, or a 12- to 14-inch pizza pan. Set aside. Prepare hot roll mix according to package directions for basic dough, usin Continue Reading →
In medium bowl, combine bread crumbs, Parmesan cheese, oil and garlic. Dip one eggplant slice in egg white; coat lightly with bread-crumb mixture. Repeat with remaining slices. Spray large skillet wit Continue Reading →
Cut eggplant lengthwise into 3/4-inch slices, then crosswise into 3/4-inch strips. Place in a colander and toss with 1 teaspoon salt. Let drain for 30 minutes. Rinse and pat dry. Preheat broiler. On a Continue Reading →
Preheat oven to 400°F. On a large baking sheet with sides, toss squash and pears with 1 tablespoon oil and granulated sugar. Season with salt and pepper. Drizzle with water. Roast squash and pears for Continue Reading →
:TO MAKE SAUCE: 1. In a nonstick skillet, heat 1 teaspoon oil over low heat. Add onion and carrot; cook, stirring, until onion is translucent, about 1 minute. Add ginger, lemongrass and curry powder; Continue Reading →
Cook onion and garlic in hot oil in a saucepan till tender but not brown. Add curry powder; cook and 1 minute more. Add tomatoes, chicken broth, fines herbes, salt, and pepper. Bring to boiling; reduc Continue Reading →
Mince one clove garlic. Combine it with oil in a medium saucepan. Stir over low heat until golden, about 2 minutes. Add beans, 1/2 cup water and salt and pepper. Bring to a simmer over low heat and co Continue Reading →
In large broad saucepan, over medium heat, heat olive oil. Add onion; saute, stirring, 5 minutes, or until golden. In large bowl, combine cornmeal, salt and 3 cups water. Whisk together until blended. Continue Reading →
In small bowl, combine lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrang Continue Reading →
Combine all ingredients in a large bowl Chill and serve. Per serving: About 85 cal, 2 g pro, 14 g car, 4 g fat, 34% cal from fat, 0 mg chol, 1005 mg sod, 3 g fiber. Continue Reading →
Trim all visible fat from chicken and cut meat in 1 inch cubes. Heat oil in large heavy saute pan. Add chicken and sprinkle with cumin, turmeric, salt and pepper. Saute over medium heat for 3 minutes. Continue Reading →
Rinse rice thoroughly in cold water in strainer. In large saucepan, bring rice to boil in 3 quarts water. Reduce heat and simmer rice for 30 minutes. Remove from heat; let rice stand about 30 minutes, Continue Reading →
In large, heavy stockpot, heat oil; saute garlic, onion, celery tops, red pepper flakes and parsley until onion is translucent and vegetables are limp (do not allow to burn). Add wine, tomatoes, bay l Continue Reading →
In medium saucepan, bring water to a boil. Add couscous, raisins, cinnamon and 1/2 teaspoon salt; remove from heat. Let stand, covered, 5 minutes; uncover and stir with fork to fluff. Cool. Meanwhile, Continue Reading →
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic Continue Reading →
Add oil to a large saucepan; heat over medium heat. Add onion, sweet pepper, carrot, celery, and garlic. Cook 5 minutes, stirring occasionally. Add undrained tomatoes, chili powder, and cumin. Simmer Continue Reading →
Arrange cauliflower in a wide microwavable serving dish. Cover and microwave on high for 2 minutes, just to begin cooking. In a small bowl, combine orange juice, lemon juice, oil, salt, tarragon and p Continue Reading →
In a large saucepan, heat 1 tablespoon oil over medium heat. Add onions and cook, covered, stirring occasionally until translucent, 4 to 5 minutes. Add chopped yellow tomatoes; cook, uncovered, until Continue Reading →
In large pot of salted boiling water, cook pasta until a dente. Drain and refresh under cold water; reserve. In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and Continue Reading →
In a large bowl, cover couscous (or bulgur) with warm water. Let stand until tender, 15 to 30 minutes. Drain in a sieve, gently pressing out excess water. Return to mixing bowl. In a small dry skillet Continue Reading →
In small bowl, place sun-dried tomatoes; add boiling water to cover. Let stand until tomatoes are soft, about 3 minutes; drain and chop. Coat medium skillet with cooking spray; place over medium heat Continue Reading →
Bring a pot of salted water to a boil. Add the broccoli rabe and cook until almost tender, about 5 minutes. Drain well. In a large skillet, heat oil over medium-low heat. Add garlic and stir until pal Continue Reading →
Heat oven to 450°F. Line a jelly-roll pan with foil, place a wire rack in pan and spray rack with cooking spray. Nuggets: Mix corn flake crumbs, paprika, salt and pepper in a large plastic food bag. P Continue Reading →
Place flour in shallow bowl; coat chicken with flour and transfer to plate. In large nonstick skillet, over medium-high heat, heat oil. Add chicken; brown 2 minutes on each side. Reduce heat to medium Continue Reading →
Dip chicken in egg substitute; coat both sides with bread crumbs. In large nonstick skillet, over medium-high heat, heat oil. Add chicken; reduce heat to medium. Cook until golden brown and cooked thr Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium. Add onions to the skillet and cook about 3 minutes, stirring, until they are softened and begins to color. Add chicken br Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add onions and sugar to the skillet and cook, stirring, about 2 minutes, or until they are begin to color. Add chicke Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add mushrooms and leeks to skillet and cook, about 4 minutes, stirring, until the leeks are tender. In a small bowl, Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add shallots to the skillet and stir until they are lightly browned, about 1 minute. Add wine, lemon juice and capers Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Drain juice from pineapple into a measuring cup. Add enough orange juice to total 3/4 cup. Stir in cornstarch and set aside. Reduce heat to medi Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce the heat to medium-low. Add garlic and anchovies to the skillet and cook, stirring, about 30 seconds, until garlic is lightly colored. Ad Continue Reading →
Prepare a charcoal fire or preheat a gas grill. In a medium bowl, blend 1 tablespoon lemon juice, garlic, oregano, paprika, salt, cumin, cinnamon and pepper. Add chicken and toss to coat. Cover with p Continue Reading →
In medium bowl, combine chicken and remaining ingredients. Serve on a bed of lettuce, if desired. Per serving: About 110 cal, 21 g pro, 2 g car, 2 g fat, 16 % cal from fat, 50 mg chol, 510 mg sod, 0 g Continue Reading →
Prepare pizza crust mix according to package directions. Spray an 8×1 1/2inch round baking pan with nonstick spray coating. Pat crust into prepared pan. Cover and let rise in a warm place for 40 minut Continue Reading →
In a small skillet over medium-low heat, toast pine nuts, stirring constantly, until golden, about 3 minutes. Alternatively, spread pine nuts on a piece of aluminum foil and place in a toaster oven at Continue Reading →
Cook onion and garlic in oil in 10-inch nonstick skillet over medium heat until onion is tender. Stir in eggplant and tomato. Cook uncovered 8 to 10 minutes, stirring frequently, until eggplant is ver Continue Reading →
Preheat oven to 350°F. Lightly oil a 2-quart shallow baking dish. In a large bowl, cover bread with hot water and let stand until softened, 3 to 5 minutes. Drain and set aside. Peel, seed and coarsely Continue Reading →
In a large saucepan, heat oil over low heat. Add onions and cook, stirring occasionally, until they are tender and translucent, about 5 minutes. If the onions begin to stick, add 1 to 2 tablespoons of Continue Reading →
In a skillet over low heat, cook bacon until crisp, about 8 minutes. Transfer to a paper towel. Crumble and set aside. In a Dutch oven, heat oil over low heat. Add onions and cook, stirring, until gol Continue Reading →
In medium bowl, combine lemon juice, broth, vinegar, oil, 1/4 teaspoon of the salt, black pepper and hot pepper sauce. Add the button and shiitake mushrooms, tossing to coat. In a medium saucepan, bri Continue Reading →
In a large pot, combine wine, parsley, garlic, oil and bay leaf. Bring to a boil over high heat. Add mussels, cover and steam for 2 minutes, shaking the pot occasionally. Begin checking mussels; as th Continue Reading →
In a blender, puree basil, yogurt and garlic until smooth. With the motor running, slowly add oil until blended. Season with salt and pepper. The cream will keep in the refrigerator for up to 8 hours. Continue Reading →
Heat oven to 400 degrees Spray 12 medium muffin cups, 2-1/2 X 1-1/4 inches, with nonstick cooking spray. Beat milk, oil and egg whites in large bowl, using fork. Stir in remaining ingredients just unt Continue Reading →
Preheat oven to 225°F. Lightly oil a large baking sheet with sides or coat it with nonstick spray. Cut fresh tomatoes in half lengthwise. Arrange, cut-side down, in a single layer on prepared baking s Continue Reading →
Shake all ingredients in tightly covered container. Refrigerate at least 1 hour. Shake before serving. ABOUT 1 CUP DRESSING. Continue Reading →
Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil. Add a Continue Reading →
Preheat oven to 325°F. In baking pan, spread 1 teaspoon olive oil; top with fillets. Over fillets, spread garlic, salt, pepper, onion and bay leaves. Sprinkle with lime juice and the remaining tablesp Continue Reading →
Preheat oven to 400°F. Oil two nonstick baking sheets with olive oil. Cut the potatoes into slices 1/8 inch thick. Place the potatoes in a bowl and toss with 1 tablespoon olive oil to coat evenly, or Continue Reading →
Bake potatoes following Basic Recipe. Meanwhile, in large skillet over medium heat, heat oil. Saute peppers and onions 4 to 5 minutes, or until soft. Season with salt and pepper. Set aside. Turn oven Continue Reading →
Preheat oven to 350°F. Cut eggplants in half lengthwise. Score cut side at 1/2-inch intervals. Brush lightly with 1 teaspoon of the olive oil; place cut side down on baking sheet. Bake about 15 minute Continue Reading →
Preheat oven to 350°F. Lightly oil 4 individual gratin dishes or a 1 1/2-quart shallow baking dish or coat with nonstick spray. Put a pot of water on to boil for cooking pasta. In a large saucepan, he Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Preheat oven to 400°F. Lightly butter 1 medium-size gratin dish. Starting at one narrow end of the dish, arrange a row of zucchini slices, standing on end, along the edge. Follow with a row of tomato Continue Reading →
For Pita Crisps: Cut 4 pita breads into 8 triangles each. Split each triangle in half at the fold and arrange, rough-side up, on a baking sheet. Toast in a 425°F oven for 8 to 12 minutes, or until lig Continue Reading →
Put all the ingredients in a blender or food processor and blend until mostly smooth but not completely blended, about 90 seconds Refrigerate in a tightly sealed container for up to 10 days Nutr Continue Reading →
Using a blender or food processor, blend all the ingredients until smooth and creamy, 15 to 30 seconds Refrigerate in a tightly sealed jar for up to a week Nutritional Info. 45 calories – 4.7g f Continue Reading →
Put all the ingredients in a tightly sealed jar and shake to emulsify Refrigerate for up to 2 weeks Nutritional Info. 129 calories – 13.9g fat – 0.3g protein – 0.5g total carbs – 0.3g net carbs< Continue Reading →
In a food processor or blender, blend all the ingredients until completely smooth, 1 to 2 minutes Refrigerate in a tightly sealed jar for up to a week Nutritional Info. 137 calories – 13.2g fat Continue Reading →
Put all the ingredients in a blender or food processor and blend until smooth, about 90 seconds Pour into a food storage container than holds at least 1½ cups (360 ml) and refrigerate for at least 2 h Continue Reading →
In a small bowl, whisk all the ingredients together Transfer the dressing to a tightly sealed jar or bottle and refrigerate for an hour before serving so the flavors have time to combine and the dehyd Continue Reading →
Heat the olive oil in a medium-sized frying pan with a lid over medium heat Using your hands, crumble the tempeh into the pan Add the tomato sauce and stir Cover and cook for about 5 minutes, until th Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper Place all the ingredients except the broccoli in a medium-sized mixing bowl and mix until smooth Add the broccoli Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a small bowl, whisk together the tamari, olive oil, chili paste, and sweetener Trim and quarter the radishes an Continue Reading →
To prepare the walnuts, place them in a small dish and either cover with cold water and let soak in the fridge overnight or cover with near-boiling water and let soak for 30 minutes Preheat the oven t Continue Reading →
Preheat the oven to 350°F (177°C) Have on hand a 1- to 1½-quart (1- to 1 5-L) casserole dish To make the crust, whisk together the almond flour, psyllium husks, and salt Stir in the water until a doug Continue Reading →
To make the dressing, whisk together the lemon juice, olive oil, and garlic in a medium-sized mixing bowl Add the remaining ingredients to the bowl and toss with the dressing Let the salad sit for abo Continue Reading →
Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat Drain the tofu and press out any excess liquid Cut the tofu in half lengthwise, then cut Continue Reading →
To make the dressing, place the ingredients in a tightly sealed jar and shake to combine To make the salad, put the ingredients in a large bowl and toss to combine Divide the salad among 4 serving bow Continue Reading →
Heat the oil in a large saucepan over medium heat Add the carrots and ginger and cook for about 5 minutes, stirring occasionally, until the carrots begin to soften Add the broth and coconut milk to th Continue Reading →
Heat the oil in a large saucepan over medium heat Add the cauliflower and cook for about 5 minutes, stirring occasionally, until the pieces begin to soften Add the broth and continue to cook until the Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, toss the radish slices with the salt Let sit for 5 minutes After 5 minutes, the radishes s Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, whisk together the tahini, olive oil, vinegar, garlic, and salt until well combined Stir i Continue Reading →
Put the lupini beans, olive oil, water, tahini, lemon juice, garlic, and cumin in a food processor or high-powered blender and blend until smooth, 2 to 3 minutes Transfer to a serving bowl and sprinkl Continue Reading →
Preheat the oven to 350°F (177°C) and grease 8 wells of a standard-size muffin pan with olive oil In a food processor or blender, process the tofu with the nutritional yeast, olive oil, water, spices, Continue Reading →
Preheat the oven to 375°F (190°C) and line 5 wells of a standard-size muffin pan with paper liners Alternatively, use an unlined silicone muffin pan In a small mixing bowl, whisk together the nondairy Continue Reading →
Puree the tomatoes, olive oil, and 1/2 cup of the liquid from the can in a blender Stir in the remaining ingredients Simmer for 40-60 minutes Taste and adjust seasoning if necessary Continue Reading →
Combine the ingredients reserving half the chopped tomatoes Simmer the sauce, whisking occasionally until it has reduced a little, 30-40 minutes Stir in the remaining tomato and cook another 30 minute Continue Reading →
For the Tofu: Preheat oven to 450°F Slice and cube tofu, then toss with oil, soy sauce, and arrowroot powder Spread the tofu cubes onto a baking sheet lined with parchment paper or non-s Continue Reading →
To prepare the marinated tofu, mix the tofu (chopped into small cubes) with 1 tablespoon of soy sauce and 1 tablespoon of olive oil Place the tofu in the fridge and wait at least 20 minutes (or up to Continue Reading →
Trim the ends off of the zucchini, and then grate, using the large holes on a grater Immediately transfer to a large bowl Add the olive oil and salt to the zucchini, stirring to combine Add the chickp Continue Reading →
Dice the tuna steak and avocado into small 1/4 inch cubes and place in a bowl Dice the scallion and jalapeno finely and add to bowl Pour the olive oil, sesame oil, sriracha, soy sauce, mayonnaise and Continue Reading →
Preheat oven to 375° and butter a 9-x-13 baking dish In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt Spread cauliflower onto two large baking sheets and roast until tende Continue Reading →
Start by cleaning the prawns Remove the head and the shells and set them aside Remove the vien that runs through the body Heat a tablespoon of oil in your wok and fry the shrimp heads after you season Continue Reading →
Heat a large skillet over medium-high heat Add a little oil and crumble ground beef into the hot skillet Cook and stir until the beef is completely browned, 7 to 10 minutes Pour taco seasoning blend o Continue Reading →
In a stockpot, heat the oil over medium-high heat. Now, cook the garlic and scallions until tender or about 4 minutes. Add water, zucchini, celery, vegetable bouillon powder; cook for 13 minutes. Add Continue Reading →
Direction Heat the oil in a skillet over medium-high heat. Once hot, cook mustard seeds with ground turkey until the turkey is no longer pink. Crumble with a fork. Season with salt and black pepper. L Continue Reading →
Heat the oil in a skillet over medium-high heat; then, cook the onion and asparagus about 3 minutes, stirring continuously. Next, add the tomato and cook for 2 minutes longer. Transfer the sauteed veg Continue Reading →
Preheat your oven to 360 degrees F. Sprits a baking pan with a nonstick cooking spray. Mix the eggs, cream, yogurt, bacon, salt, and black pepper. Heat the oil in a skillet over medium-high heat. Now, Continue Reading →
In a bowl, thoroughly combine the cheese, mayo, chili, mustard, parsley, red pepper, salt, and black pepper. Then, stir in the ground beef and egg. Stir to combine well. Shape the mixture into meatbal Continue Reading →
Heat the oil in a pan over medium-high heat. Sear the beef for 6 to 7 minutes, stirring periodically. Work in batches. Add the remaining ingredients, reduce the heat to medium-low and let it cook for Continue Reading →
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Cook the flank steak for 5 minutes, turning once or twice. Let stand for 10 minutes; then, slice thinly across the grain. Transfer the me Continue Reading →
In a ceramic bowl, thoroughly combine all ingredients for the marinade. Add the beef and allow it to sit in your refrigerator for 2 hours. Melt 1 tablespoon of butter in a skillet over high to medium- Continue Reading →
Mix all ingredients, except for the olive oil, in a large bowl. Let it sit in your refrigerator for 30 minutes. Heat the oil into a non-stick frying pan over medium heat; scoop the heaped tablespoons Continue Reading →
Place the squash halves in a baking pan; drizzle the insides of each squash half with olive oil. Bake in the preheated oven at 370 degrees F for 45 to 50 minutes or until the interiors are easily pier Continue Reading →
Start by preheating your oven to 440 degrees F. Place the chicken in a parchment-lined baking pan. Drizzle with olive oil and melted butter. Add the garlic, lemon, wine, salt, and black pepper. Bake i Continue Reading →
In a mixing bowl, whisk the cream and egg. In another bowl, mix the crushed pork rinds, Romano cheese, salt, black pepper, cayenne pepper, and dried parsley. Rub the garlic halves all over the chicken Continue Reading →
Set oven to 400F. Trim some of the large pieces of fat from the chicken thighs. Then, rub the chicken thighs in 2 teaspoons of the red curry paste. Set them aside for about 20 minutes in the fridge. S Continue Reading →
Heat oil in a large saute pan over medium heat. Add the onion and saute for about 7 to 10 minutes, until translucent and browned. Push the onion to the side. Increase heat to medium high. Add another Continue Reading →
Place the eggplant slices in a colander and sprinkle them with salt. Allow it to sit for 2 hours. Wipe the eggplant slices with paper towels. Brush the eggplant slices with olive oil; cook in a cast-i Continue Reading →
Prepare the breadcrumbs: place 8 slices of Sola bread on a baking sheet, place into the oven on its lowest heat setting, and bake for a few hours until fully dried out and crispy A food dehydrator is Continue Reading →
Place a rack in the center of your oven and preheat the oven to 400 degrees F For easy cleanup, line a large rimmed baking sheet with parchment paper Place the asparagus in a large bowl or on the prep Continue Reading →
Make sauce: Add the olive oil to a large skillet and heat over medium heat Add onion and cook for a couple minutes until onion is soft Add garlic and ground beef and break the ground beef with a woode Continue Reading →
Simply combine everything and use to mop pork ribs every 30 to 45 minutes while barbecuing Makes just over 1 cup (240 ml) grams of carbohydrate in the batch, with a trace of fiber and a trace of Continue Reading →
Just combine everything and use to baste chicken during indirect cooking Makes about 1/2 cup (120 ml) The whole batch has only a trace of carbohydrate, and you wont use it all up mopping Continue Reading →
Stir everything together and use to mop your brisket while its smoking Makes enough to mop 1-2 briskets (but rarely will you use up the entire batch in the course of cooking) grams of carbohydra Continue Reading →
Chop up the cilantro enough to fit it in your food processor with the S-blade in place Add everything else but the olive oil and pulse until everything’s fairly finely minced Scrape the resulting incr Continue Reading →
Put the garlic, egg, salt, and lemon juice in a blender Run the blender for a second and then pour in the oil in a very thin stream, like you would when making mayonnaise Turn off the blender when the Continue Reading →
Chop the onion, pepper, and celery fairly fine-feel free to use a food processor for this; I did! Crush the garlic, too In a big saucepan with a heavy bottom over medium heat, heat the olive oil and a Continue Reading →
Slash the edges of the lamb steak to keep it from curling Put a big, heavy skillet over medium heat and add the olive oil and butter, swirling them together as the butter melts Add the lamb steak and Continue Reading →
Rub the lamb steak with the olive oil and then the lemon juice Cover the lamb with the thyme leaves, letting it sit for at least a couple of hours so the thyme flavor permeates the lamb Broil close to Continue Reading →
Slash the edges of the lamb steak to keep it from curling Then heat the olive oil over medium-high heat in a big, heavy skillet and start the steak sauteing You’ll want to cook it 5 to 7 minutes per s Continue Reading →
First get a grill going-set your gas grill to medium to medium-low or let your coals get thoroughly white Mix together everything but the steaks Pour some sauce into a small bowl and brush the steaks Continue Reading →
Put the oil in a heavy skillet over medium-high heat and brown the lamb in the oil Add the onion, turnip, and rutabaga Put the beef broth and guar in a blender and blend for a few moments Pour the mix Continue Reading →
Season the lamb with salt and pepper In a big, heavy skillet, heat the oil and brown the lamb on all sides over medium-high heat Place the fennel, onion, and garlic in the bottom of a slow cooker Add Continue Reading →
Over high heat, start sauteing the lamb, garlic, and onion in the olive oil When the pinkness has faded from the lamb, add the red bell pepper When the lamb is cooked through and the onion is limp, ad Continue Reading →
Place the leg of lamb in a pan large enough to hold it Combine the wine, 1/2 cup (120 ml) of the olive oil, 3 cloves of the garlic, and the lemon juice, rosemary, and oregano Pour this marinade over t Continue Reading →
In a big, heavy skillet, sear the lamb all over in the oil Place the celery, carrots, garlic, onion, and mushrooms in a slow cooker When the lamb is browned all over, transfer it to the slow cooker on Continue Reading →
Sear the lamb all over in the oil Place the lamb in a slow cooker In a bowl, mix together the lemon pepper and dry mustard Sprinkle the mixture evenly over the lamb In the same bowl, mix together the Continue Reading →
Season the lamb all over with salt and pepper In a big, heavy skillet over medium-high heat, sear the lamb in the oil until its brown all over Transfer the lamb to a slow cooker In a bowl, mix togethe Continue Reading →
In a heavy skillet, start sauteing the lamb steaks in the oil over high heat Cook for 5 to 6 minutes per side While the lamb is browning, prepare and combine the garlic, scallions, soy sauce, Splenda, Continue Reading →
Preheat an electric tabletop grill Rub the steak with a little olive oil and sprinkle both sides lightly with salt and pepper When the grill is hot, put the steak on and set a timer for 5 to 6 minutes Continue Reading →
Put the lamb cubes into a large resealable plastic bag Mix together the olive oil, lemon juice, garlic, and oregano Reserve some marinade for basting and pour the rest over the lamb cubes in the bag R Continue Reading →
Cut the lamb into cubes about 1 1/2 inches (4 cm) square Put them in a large bowl or in a large resealable plastic bag Mix together the olive oil, vinegar, garlic, and cumin Reserve some marinade for Continue Reading →
Trim the lamb well and cut it into 1/2- to 1-inch 1 to 2 5-cm cubes Put it in a mixing bowl and add the garlic, ginger, red pepper, cumin, and pepper Stir to coat all the lamb cubes evenly and let the Continue Reading →
Cut the lamb into strips-make sure its well trimmed of fat In a big, heavy skillet over high heat, start sauteing the lamb and onion in the olive oil When the lamb is getting browned all over, stir in Continue Reading →
Slice the sausage diagonally into 1/2-inch 1 3-cm pieces and saute it in the olive oil over medium-high heat Meanwhile, slice the peppers into medium-size strips and slice the onion about 1/4 inch (6 Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Combine everything but the ribs and the oil Put the ribs in a large resealable plastic bag Reserve some of the vinegar mixture for basting, pour th Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Dissolve the salt in the Fruit2O-heating the Fruit2O a bit will help the salt dissolve Stir in everything else but the ribs and oil Set aside 1/2 c Continue Reading →
In a big, heavy skillet, brown the ribs over medium-high heat Transfer them to a slow cooker In a bowl, mix together the remaining ingredients Pour the mixture over the ribs Cover the slow cooker, set Continue Reading →
In a big, heavy skillet, start browning the pork in the oil Place the carrots, garlic, and celery in a slow cooker Add the soup mix and water When the pork is brown all over, put it on top of the vege Continue Reading →
Heat the olive oil and the butter in a Dutch oven over medium heat Add the onion and garlic and saute for a few minutes Add the carrot and the next 6 ingredients (through pepper) and stir to combine C Continue Reading →
Season the pork with the salt and sprinkle with 1 tablespoon (6 g) of the curry powder In a big, heavy skillet, heat the oil and brown the pork over medium-high heat Place the onion and turnips in a s Continue Reading →
In a heavy skillet over medium-high heat, sear the pork bones in the oil until they’re brown all over Turn the heat to low and add the garlic, onion, pepper, zucchini, tomatoes, cumin, oregano, and pe Continue Reading →
In a big heavy skillet or Dutch oven, saute the onion and garlic in the olive oil until the onions are translucent Add everything else except the ground pumpkin seeds and the salt, turn the heat to lo Continue Reading →
In a big, heavy skillet, heat the oil and brown the pork all over Transfer the pork to a slow cooker Stir in the tomatoes, onion, pepper, garlic, and chili powder Cover the slow cooker, set it to low, Continue Reading →
You’ll need four pieces of pork loin that are roughly the same shape One piece at a time, put the pork in a heavy resealable plastic bag Using any heavy blunt instrument that comes to hand (I use a 3p Continue Reading →
First, pound the pork until its about 1/4 inch (6 mm) thick Heat the oil in a heavy skillet over medium-high heat and saute the pork, covering it with a tilted lid Cook it 4 to 5 minutes per side Whil Continue Reading →
Put the pumpkin and rutabaga in the bottom of a slow cooker In a big, heavy skillet, heat the oil over medium-high heat and brown the pork all over Put the pork in the slow cooker on top of the pumpki Continue Reading →
In a big, heavy skillet, sear the pork in the oil over medium-high heat until its brown all over This will take 20 minutes or so Transfer the pork to a slow cooker Pour off all but about 1 tablespoon Continue Reading →
In a big, heavy skillet, brown the pork on all sides in the oil Transfer the pork to a slow cooker In a bowl, mix together the tomato sauce, soy sauce, broth, Splenda, and dry mustard Pour the mixture Continue Reading →
In a big, heavy skillet, sear the pork all over in the oil Transfer the pork to a slow cooker Scatter the onion around it In a bowl, mix together the broth, preserves, vinegar, lemon juice, and Splend Continue Reading →
In a flat, shallow dish-a large glass casserole dish is perfect-combine the Fruit2O, salt, molasses, and orange extract Stir until the salt is dissolved Heating helps with this-you can open the bottle Continue Reading →
Put the oil in a large, heavy skillet over medium-high heat and sear the chops in the oil until well-browned on both sides Add the broth, vinegar, and garlic Cover the skillet, turn the heat to low, a Continue Reading →
In a heavy skillet over medium-high heat, start browning the chops in the oil While that’s happening, put the vinegar, pepper, cloves, tomato paste, Splenda, ginger, lemon juice, and salt in a blender Continue Reading →
Put the pork steaks on a big plate Mix together the allspice, nutmeg, thyme, and cayenne, and sprinkle the mixture over both sides of the pork Let the steak sit for 30 to 45 minutes Heat the olive oil Continue Reading →
Simply stir together everything but the pork Put the pork on a plate with a rim -a glass pie plate is ideal Reserve some marinade for basting and pour the rest over it Turn the steaks over once or twi Continue Reading →
In a big, heavy skillet, heat a tablespoon or two (15 to 30 ml) of the oil over medium-high heat Start browning the stew meat It will take two or three batches; add more oil as you need it Transfer ea Continue Reading →
Sprinkle the oxtails all over with the Cajun seasoning In a big, heavy skillet, heat the oil and brown the oxtails all over Transfer the oxtails to a slow cooker Add the peppers, onion, carrot, celery Continue Reading →
Sprinkle salt and pepper on both sides of the chop Heat the oil in a heavy skillet over medium heat Saute the chop until its browned on both sides and cooked through Put the chop on a serving platter Continue Reading →
Start a charcoal fire or preheat a gas grill Measure out the olive oil; crush the garlic and stir it into the oil Rub the chops thoroughly with the garlicky olive oil Stir the chili powder and coriand Continue Reading →
In a large, heavy skillet over medium high heat, brown the pork chops on both sides in the olive oil Mix together everything else but the scallion and pour into the skillet Turn the chops to coat both Continue Reading →
Sprinkle salt and pepper over the chops lightly on both sides and start browning them in the oil in a heavy skillet over medium-high heat Give them about 5 minutes per side While that’s happening, put Continue Reading →
Put the oil in a heavy skillet and brown the pork chops in the oil When both sides are brown, stir together the vinegar, Splenda, and the soy sauce and pour the mixture over the chops Scatter the onio Continue Reading →
In a big, heavy skillet, brown the beef all over in the oil over medium-high heat Transfer the beef to a slow cooker Add the onion and celery to the skillet and saute until softened Stir in the garlic Continue Reading →
In a big, heavy skillet, brown the beef in the oil over medium-high heat in a few batches Transfer the beef to a slow cooker Add the garlic and celery to the slow cooker and then sprinkle the salt, ci Continue Reading →
Heat oil in a big, heavy skillet over medium-high heat and sear the beef until its brown all over Transfer the beef to a slow cooker In the oil left in the skillet, fry the onion for a few minutes and Continue Reading →
In a big, heavy skillet, sear the beef in the oil until browned all over Transfer the beef to a slow cooker Scatter the onion and garlic around the beef In a bowl, stir together the broth, bouillon, v Continue Reading →
Place the oil in a large, heavy skillet and brown the roast in it over medium-high heat When both sides are well-seared, add the onion, garlic, and tomatoes In a bowl, stir the Splenda and ginger into Continue Reading →
Put the oil in a Dutch oven over medium heat and sear the roast in the oil until its dark brown all over Remove the roast from the Dutch oven Put 1/4 cup (60 ml) of the water and the sliced onions in Continue Reading →
Put the steak in a big resealable plastic bag Mix together everything else, reserving some liquid for basting, and pour the rest into the bag Seal the bag, pressing out the air as you go Turn the bag Continue Reading →
Sprinkle one side of the meat with 1 teaspoon of the tenderizer and pierce it all over with a fork Turn it over and treat the other side the same way with the second teaspoon of tenderizer Put the mea Continue Reading →
Put the steak in a resealable plastic bag Mix together everything else, reserving some marinade for basting Pour the rest into the bag and seal, pressing out the air as you go Turn the bag once or twi Continue Reading →
Place the steak on a plate and sprinkle half of the pepper evenly over it Using your hands or the back of a spoon, press the pepper firmly into the steaks surface Turn the steak over and do the same t Continue Reading →
In a big, heavy skillet, heat the oil and brown the steaks on both sides Put the onion and mushrooms in a slow cooker In a bowl, stir the broth and bouillon and pour the mixture over the vegetables Pl Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) Put the oil in a heavy skillet over medium-high heat and brown the beef in the oil Put the browned beef in a 10-cup 2 8-L casserole dish with a lid C Continue Reading →
In a big, heavy skillet over high heat, sear the beef all over in the oil Place the beef in a slow cooker Add the onion, carrots, and turnips and stir everything around a bit In a bowl, mix together t Continue Reading →
Sprinkle half the tenderizer evenly over one side of the chuck and pierce the meat all over with a fork Turn it over and repeat on the other side using the other teaspoon of tenderizer Now, put the me Continue Reading →
In a big, heavy skillet over medium-high heat, start pan-broiling the steak in the olive oil About 6 minutes per side is right for my tastes, but do it to your preferred degree of doneness When the st Continue Reading →
Start the steak broiling as close as possible to the heating element Set your timer to remind you when to turn it-for a steak 1/2-inch (1 cm) thick, 5 minutes per side is about right for my tastes Whi Continue Reading →
Lay the portobellos in a shallow baking dish, gill-side up, and pour the balsamic vinaigrette over them Turn them over once or twice to make sure they’re thoroughly coated in the dressing and then let Continue Reading →
Lay the bacon on a microwave bacon rack or in a glass pie plate Microwave on high for 8 minutes While the bacon is cooking, slice the beef as thinly as you can and then cut across the strips a couple Continue Reading →
Cut the beef into cubes about 1 1/2 inches (4 cm) square Put them in a large bowl or in a large resealable plastic bag Combine the olive oil, balsamic vinegar, and garlic Reserve some marinade for bas Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the meat loaf: First, put the pepper, carrot, and onion in a big mixing bowl Add the remaining meat loaf ingredients Using clean hands, smoosh ever Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Heat the olive oil in a skillet and saute the zucchini, onion, and garlic in it for 7 to 8 minutes Let the vegetables cool a bit and then put them in a Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a large bowl and with clean hands, combine the meat with the onion, garlic, and oregano or Italian seasoning (if using) Mix well Pat the meat mixtur Continue Reading →
Cook the burgers by your preferred method While the burgers are cooking, melt the butter or heat the oil in a small, heavy skillet over medium-high heat Add the onion and mushrooms and saute until the Continue Reading →
In a large, heavy skillet over medium heat, brown the cutlets in the oil While that’s happening, mix together the lemon juice, sherry, Splenda, soy sauce, and just a sprinkle of guar or xanthan to thi Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Put the turkey legs in a big resealable plastic bag Mix everything else together Reserve some marinade for basting and pour the rest into the bag, Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes A couple of hours before dinnertime, get the grill going for indirect cooking (put the coals on one side of the grill or light only one side) Add t Continue Reading →
Start the turkey browning in the olive oil, crumbling it as you go When its mostly browned, add the garlic, oregano, cinnamon, cloves, and pepper Cook it for 2 or 3 more minutes and then stir in the s Continue Reading →
In a big, heavy skillet, start browning and breaking up the ground turkey in the olive oil Throw in the onion, garlic, and diced pepper When all the pink is gone from the turkey, stir in the ketchup, Continue Reading →
In a big, heavy skillet, brown the turkey all over in the oil over medium-high heat Transfer the turkey to a slow cooker In a bowl, stir together the broth, bouillon, poultry seasoning, and tomato pas Continue Reading →
Place the chicken in a slow cooker In a bowl, mix the garlic, chili powder, oil, lime juice, salt, and jalapeno together Pour over the chicken and stir to coat Cover the slow cooker, set it to low, an Continue Reading →
In a big, heavy skillet, brown the chicken in the butter and oil over medium-high heat Transfer the chicken to a slow cooker In a bowl, stir together the broth, bouillon, and horseradish Pour the mixt Continue Reading →
In a big, heavy skillet, brown the chicken on both sides in the oil and butter over medium-high heat When the chicken is browned all over, remove it to a plate and reserve Some extra fat will have acc Continue Reading →
Heat the oil in a Dutch oven over medium heat and brown the chicken in the oil When the chicken is golden all over, remove it from the Dutch oven and pour off the fat Put the chicken back in the Dutch Continue Reading →
In a big, heavy skillet, heat 1 tablespoon (15 ml) of the oil Brown the chicken until it is golden all over Transfer the chicken to a slow Heat the remaining 1 tablespoon (15 ml) of oil in the skillet Continue Reading →
Place a chicken breast in a large, heavy, resealable plastic bag and pound it until its 1/4 inch (6 mm) thick Repeat with the remaining chicken breasts Heat the olive oil in a large, heavy skillet ove Continue Reading →
Mix together everything but the chicken Put the chicken breasts in a shallow dish Reserve some marinade for basting and pour the rest the olive oil/lemon mixture over the chicken Turn the breasts over Continue Reading →
Cut the chicken into 4 servings, if necessary Saute the chicken in the olive oil over medium-high heat, covering the pan but tilting the lid While its sauteing, mix together the lime juice, lemon juic Continue Reading →
One at a time, pound the chicken breasts until they’re 1/4 inch (6 mm) thick all over Cut the breasts into 6 servings, if necessary Saute them in the olive oil over medium-high heat When they’re turni Continue Reading →
In a big, heavy skillet, brown the chicken all over in the butter and olive oil When its golden, remove from the pan and pour off all but about 1 tablespoon (15 ml) of the fat In that fat, saute the o Continue Reading →
Arrange the chicken pieces on the broiler rack, skin side down In a bowl, combine the lime juice, oil, onion, tarragon, salt, and pepper Reserve some of this mixture in another small bowl Brush the ch Continue Reading →
In a big, heavy skillet, brown the chicken in the oil over medium-high heat until golden on both sides Transfer to a slow cooker In a bowl, stir together the wine, lemon juice, bouillon, thyme, garlic Continue Reading →
In a big, heavy skillet, brown the chicken in the oil over medium-high heat Meanwhile, put the onion, peppers, and soybeans in a slow cooker Place the chicken on top of the vegetables and beans In a b Continue Reading →
In a Dutch oven, over medium heat, brown the chicken in the olive oil When the chicken is golden all over, remove to a plate and set aside Pour off the fat Now add the garlic, white wine, and anchovy Continue Reading →
Place a chicken breast in a large, heavy, resealable plastic bag and pound it until its 1/4 inch (6 mm) thick Repeat with the remaining chicken breasts Once all your chicken breasts are pounded thin, Continue Reading →
Cut the chicken breasts into cubes Heat the olive oil over medium heat in a heavy skillet and add the chicken and onions Saute for a couple of minutes and then stir in the coriander, cumin, cinnamon, Continue Reading →
Put the chicken parts in a large, heavy resealable plastic bag Combine everything else and whisk together well Reserve some marinade for basting and then pour the rest into the bag with the chicken, p Continue Reading →
Combine everything but the chicken, mixing well Put the chicken either in a shallow, large pan or in a large resealable plastic bag Reserve some marinade for basting and pour the rest of the marinade Continue Reading →
Strip the skin off the chicken and cut the leg and thigh quarters in two at the leg joint Warm the olive oil in a big, heavy skillet and brown the chicken in it over medium heat Pour in the tomato sau Continue Reading →
In a big, heavy skillet, heat the olive oil and butter over medium heat and swirl them together Add the garlic, let it cook for just a minute, and then add the cumin, ginger, paprika, and hot pepper s Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Tuck a bay leaf or two under the skin of each piece of chicken Sprinkle each piece with salt and pepper and arrange them in a roasting pan Drizzle the Continue Reading →
Wash the chicken and pat it dry with paper towels Combine the lemon juice, olive oil, salt, and pepper and stir them together well If you’re using a whole chicken, rub it all over with some of this mi Continue Reading →
Have the shrimp shelled and ready to go In a big skillet, saute the shrimp in the olive oil over medium-high heat until they’re pink almost all over Add the sherry and hot pepper sauce and stir Let co Continue Reading →
In a big skillet, saute the onion and pepper in the olive oil for a couple of minutes Add the scallops and saute until they’re white all the way through Stir in the salad dressing and simmer for a cou Continue Reading →
To brine the shrimp: Dissolve the salt in the water Stir in the Splenda and molasses Now pour this mixture over the shrimp you’ve placed in a bowl or in a large resealable plastic bag If you’re using Continue Reading →
Put the cauliflower in a microwaveable casserole dish with a lid Add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 6 minutes While that’s happening, throw the onion and ga Continue Reading →
Heat the oil in a heavy skillet over medium-high heat If your shrimp are uncooked, throw them in now along with the garlic, onion, and peppers and stir-fry them all together until the shrimp are pink Continue Reading →
First peel the peach, cut it in half, remove the stone, and dice it small Stir in the lime juice, orange extract, garlic, Splenda, and soy sauce Set this aside- indeed, you can do this a few hours in Continue Reading →
Melt the butter with the olive oil in a heavy skillet over medium-low heat Add the garlic and stir it around Add the shrimp to the skillet If they’re room temperature, they’ll take 2 to 3 minutes per Continue Reading →
In a Dutch oven, start browning the andouille in the olive oil When its lightly golden on both sides, add the onion, garlic, and green pepper Saute the vegetables until the onion starts getting transl Continue Reading →
Start a charcoal fire or preheat a gas grill Mix together everything but the salmon and set aside half the mixture Cut the salmon into 3 or 4 serving pieces (if you didn’t buy it in serving-sized piec Continue Reading →
Put the swordfish in a resealable plastic bag Combine the lemon juice, olive oil, orange extract, and Splenda Reserve some of the marinade and pour the rest into the bag Seal the bag, pressing out the Continue Reading →
Sprinkle the swordfish steaks lightly on both sides with salt and pepper Place a heavy skillet over high heat and add the olive oil When the oil is hot, add the swordfish and sear on both sides (about Continue Reading →
To make the brine: In a shallow, large container big enough to hold your fish fillets, dissolve the salt in the water-this is easier if the waters warm Stir in the Jerk Seasoning If you’ve used warm w Continue Reading →
Put the butter, lemon juice, and dill in a food processor with the S-blade in place Pulse until well combined, scraping down the sides once or twice if necessary If you don’t have a food processor, yo Continue Reading →
Preheat your oven to 350°F (180°C, or gas mark 4) Lay the salmon in a great big roasting pan you’ve sprayed with nonstick cooking spray Now stuff everything else except the oil into the salmon, distri Continue Reading →
Pat the sole fillets dry with a paper towel and sprinkle them on both sides with a little salt and pepper Lay them on a plate while you spray a big skillet with nonstick cooking spray and set it over Continue Reading →
Heat the olive oil in a heavy skillet over medium-high heat and saute the peppers, zucchini, squash, onion, and garlic for just 2 to 3 minutes, stirring frequently Sprinkle the tilapia fillets lightly Continue Reading →
Combine the oil, vinegar, lemon juice, mustard, garlic, basil, salt, and pepper and mix well Place the fillets in a large resealable plastic bag and pour in the oil mixture Refrigerate for several hou Continue Reading →
Preheat the broiler If the bass is in one piece, cut it into two equal portions Brush with 1 tablespoon (15 ml) of the olive oil and put it under a broiler set on high, 3 or 4 inches (7 to 10 cm) from Continue Reading →
Cut your fish into individual portions, if needed Sprinkle it on both sides with salt and pepper and the cumin Heat the olive oil in a big heavy skillet over medium-low heat and throw in the fish Give Continue Reading →
Mix together everything but the radicchio Now, trim just the very bottom of the radicchios stem and cut the whole thing in quarters from top to bottom (you want a bit of stem in each quarter, holding Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Saute mushrooms and onion in the oil until the onion is translucent and the mushrooms soften Transfer to a mixing bowl, reserving 9 mushroom slices for gar Continue Reading →
Start a charcoal fire or preheat a gas grill Trim the bottom of the broccoli stem and cut into spears Brush with a little of the olive oil and grill over a medium to medium-low fire until flecked with Continue Reading →
Snap the ends off of the asparagus where they want to break naturally Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, and cover-but don’t cook it y Continue Reading →
Preheat oven to 450°F (230°C, or gas mark 8) Coarsely chop the two kinds of cabbage and separate the leaves Put it in a good-sized roasting pan and toss it with the olive oil until its coated all over Continue Reading →
Preheat an electric tabletop grill (or you can do this over your backyard grill!) Snap the ends off the asparagus where they break naturally Put them on a plate and drizzle with the olive oil Toss the Continue Reading →
If you’re using fresh brussels sprouts, remove any bruised, wilted, or discolored outer leaves and trim the stems If you’re using frozen brussels sprouts, just thaw them In a heavy-bottomed pot or ski Continue Reading →
Start a charcoal fire or preheat a gas grill You’ll need a big piece of heavy-duty foil When you’ve got your vegetables cut up, heap them in the center of a piece of foil, jumbling them together Mix t Continue Reading →
Heat the oil in a large, heavy skillet over medium heat Add the onion and garlic and saute for a minute or two Drain the beans and add them to the skillet, stirring to coat Saute the beans for 6 to 7 Continue Reading →
Fry the bacon slices in a large, nonstick skillet over medium heat until they’re not quite crisp Drain on paper towels Saute the onion and garlic in the remaining bacon grease until brown Place the gr Continue Reading →
Halve the zucchini lengthways and then cut into 1-inch 2 5-cm sections Wipe the mushrooms clean with a damp cloth and quarter them vertically Halve the onion and cut it into slices about 1/4 inch (6 m Continue Reading →
Split your zucchinis in half lengthwise and cut off the stems Put them in a large resealable plastic bag Mix together the olive oil, lemon juice, and garlic and pour the mixture into the bag Press out Continue Reading →
Heat the oil in a heavy skillet over medium heat Add the eggplant, zucchini, onion, peppers, and garlic Saute for 15 to 20 minutes, turning with a spatula from time to time so all the vegetables come Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Put the bake mix on a plate, break the eggs into a shallow bowl and beat well, and put 1 to 1 1/2 cups (100 to 150 g) of Parmesan cheese on another pla Continue Reading →
Over high heat, stir-fry the beans in the olive oil until they’re tender-crisp Stir in the garlic, lemon juice, and pepper Cook just another minute and serve Makes 4 servings Each with 9 Continue Reading →
Start a charcoal fire or preheat a gas grill Remove the stems from your portobellos (save them to slice and saute for omelets or to serve over steak!) and set the mushroom caps on a plate Measure the Continue Reading →
Start sauteing the mushrooms in the butter and oil in a skillet over medium high heat When they’ve gone limp and changed color, stir in the cumin and pepper Let the mushrooms cook with the spices for Continue Reading →
Start a charcoal fire or preheat a gas grill Remove the stems from your portobellos (save them to slice for omelets or to saute to go on steak) and lay the caps on a plate Cut the green pepper and oni Continue Reading →
Put the cauliflower in a microwaveable casserole dish with a lid Add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 6 minutes While that’s cooking, heat the olive oil and b Continue Reading →
Run the cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and cook on high for 5 Continue Reading →
Put the cauliflower through the food processor using the shredding blade Put it in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 7 minu Continue Reading →
Run the cauliflower through the food processor using the shredding blade, put it in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover the dish, and cook it on high fo Continue Reading →
Heat the broth and the chicken in a large pot over low heat Heat the olive oil in a skillet over medium heat and saute the onion, garlic, celery, pepper, carrot, and zucchini together until they’re li Continue Reading →
In a mixing bowl, combine the ground turkey with the oat bran, parsley, salt or Vege-Sal, poultry seasoning, and pepper Mix well and form into balls the size of marbles or so Set aside In a large, hea Continue Reading →
Put 1/4 cup (60 ml) of the olive oil in a large soup pot and saute the onion, garlic, turnip, and cauliflower over medium heat While that’s cooking, chop the kale into bite-sized pieces and add it to Continue Reading →
Spray a big, heavy skillet with nonstick cooking spray and start the bacon frying over medium heat As some grease cooks out of the bacon, add as many of the vegetables as will fit in the skillet and s Continue Reading →
Put half of the beans and half of the chicken broth in your blender or in your food processor with the S-blade in place Run the machine until the beans are pureed Dump the mixture into a bowl that hol Continue Reading →
Blend all the ingredients and store in the refrigerator in a container with a tightfitting lid Makes 6 servings Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein Continue Reading →
Combine all the ingredients well and store in the refrigerator in a container with a tight-fitting lid Makes 6 servings Each with 2 grams of carbohydrates, a trace of fiber, and a trace Continue Reading →
Put everything in a blender, run it for a minute, and toss with one really huge Caesar salad- dinner-party-sized-or a couple of smaller ones Use it up pretty quickly and keep it refrigerated because o Continue Reading →
Measure everything into a bowl, whisk it together, and its ready to go! Makes roughly 1/2 cup (120 ml), or 4 servings of about 2 tablespoons (30 ml) Each with trace protein; 2 g carbohyd Continue Reading →
Chop the sun-dried tomatoes quite fine Now simply whisk everything together and toss with your salad Makes roughly 160 ml, or about 5 servings of 2 tablespoons 30 ml Each with 1 g protei Continue Reading →