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Below you will find the calorie and nutrition data for your query ‘Protein in Portobello Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Portobello Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Portobello Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Portobello Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Portobello Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Portobello Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Protein in Portobello Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Portobello Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Portobello Mushroom’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Portobello Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Portobello Mushroom’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Portobello Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in a 1 Portobello Mushroom’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Portobello Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Portobello Mushroom Nutrition’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Portobello Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Protein do Mushrooms have’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Protein in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Nutrition in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Kcal in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Nutritional Value of Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Protein in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in 100 100g Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 100 Grams Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbohydrates in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Fat in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Cup of Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Cup Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbohydrates in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs do Mushrooms have’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Carbs in Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Mushroom’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in a 1 Mushroom’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Mushroom Carbs’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Mushroom Nutrition’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Mushroom Nutrition Facts’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Mushroom Protein’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushroom Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Mushroom Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushroom Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Mushroom Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mushroom Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Cream of Mushroom Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Cream Mushroom Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Cream of Mushroom Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Cream Mushroom Soup Continue Reading →
Dips and Sauces can kill your diet! Most dips and sauces are laden with fat, carbs and sugar. It’s critical to check before you plan your diet. There are low calorie, low fat or low carb options but you need to work at it. Nutrition for Barbecue Sauce is below. Barbecue Sauce recipes can be found at Keto Friendly Dips And Sauces Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Barbecue Sauce’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Barbecue Sauce Continue Reading →
Dips and Sauces can kill your diet! Most dips and sauces are laden with fat, carbs and sugar. It’s critical to check before you plan your diet. There are low calorie, low fat or low carb options but you need to work at it. Nutrition for Barbecue Sauce is below. Barbecue Sauce recipes can be found at Keto Friendly Dips And Sauces Below you will find the calorie and nutrition data for your query ‘Carbs in Barbecue Sauce’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Barbecue Sauce Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Baby Bella Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Baby Bella Mushrooms Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Baby Bella Mushrooms’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Baby Bella Mushrooms Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the shallots and cook until softened, about 5 minutes Stir in the mushrooms and cook 1 minute Add the wine, thyme and pepper and simmer until th Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the shallot and cook until soft, about 5minutes Add the mushrooms and cook 2 minutes longer Add the broth, soy sauce, parsley, thyme and salt an Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the chickpeas and 1/2 cup of the vegetable broth Transfer the mixture to a ble Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Stir in the garlic, then add the mushrooms and cook, uncovered, until the mushrooms release the Continue Reading →
In a large bowl, combine the tofu, nutritional yeast and dry spices and mix well Set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until tender, about5 minutes Continue Reading →
Preheat the oven to 425°F Spread 1 tablespoon of the oil in the bottom of a 9 x 13-inch baking pan Arrange the onion, potato, bell pepper and mushrooms in the pan and drizzle with the remaining 1 tabl Continue Reading →
In a spice grinder or high-speed blender, grind the tomatoes and mushrooms to a powder Set aside In a small bowl, combine the sugar and yeast with 1/4 cup of the water, stirring to dissolve Let stand Continue Reading →
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the celery, cover and cook until softened, about 5 minutes Add the garlic and cook 1 minute longer Add the balsamic vinegar, mapl Continue Reading →
In a blender or food processor, combine the parsley, cilantro and garlic and process until finely minced Add the coriander, cumin, paprika, salt, cayenne, lemon juice and oil Process until smooth Tran Continue Reading →
Soak the porcini mushrooms in hot water for 1 hour Drain and cut into 1/4-inch strips Set aside In a large skillet, heat the oil over medium heat Add the shallots and cook until softened, about 2minut Continue Reading →
In a small bowl, combine the soy sauce, sesame oil, sugar and cornstarch and set aside In large skillet, heat the canola oil over medium heat Add the garlic, ginger, mushrooms, bell pepper, snow peas Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Steam the green beans until just tender, about 7 minutes Set aside In a large skillet, heat 1 tablespoon of the oil over me Continue Reading →
Make the green bean bake: In a saucepan of boiling salted water, cook the green beans for 7minutes Drain and set aside Preheat the oven to 350°F Lightly oil a 10-inch square baking pan and set aside I Continue Reading →
Steam the broccoli until just tender, about 5 minutes Run under cold water and set aside In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and mushrooms and cook until s Continue Reading →
Preheat the oven to 350°F Lightly oil a 2-quart casserole Steam the green beans until tender, about 8 minutes Transfer to a large bowl and set aside In a large skillet, heat the oil over medium heat A Continue Reading →
Steam the potatoes until tender, about 15 minutes Transfer the steamed potatoes to a large bowl Add the margarine, nutritional yeast and salt and pepper to taste Mash well Finely chop the cooked or ca Continue Reading →
In a small saucepan, combine the coffee, soy sauce, ketchup, oil, hot sauce, sugar, salt and black pepper Simmer for 20 minutes, then keep warm over very low heat Thread the bell pepper, zucchini, mus Continue Reading →
Stem the mushrooms and reserve Carefully scrape the gills out of the mushrooms and set 4 of the mushroom caps aside Chop the fifth mushroom and the reserved stems and set aside In a large skillet, hea Continue Reading →
Preheat the oven to 400°F In a large bowl, combine the onion, bell pepper, asparagus, zucchini, mushrooms, carrots and olive oil, tossing to coat Sprinkle the vegetables with salt and black pepper to Continue Reading →
Cut the bell peppers in half lengthwise and remove the seeds and membranes Cook the peppers in a pot of boiling water to soften slightly, 3 to 4 minutes Drain and set aside Preheat the oven to 375°F L Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrot, garlic and bell pepper Cover and cook until softened, 7 minutes Add the fennel, zucchini, tomatoes and broth Bring to a boil, Continue Reading →
In large saucepan, heat the oil over medium heat Add the onion, garlic and potato Cover and cook until softened, about 10 minutes Add the mushrooms and cook, uncovered, 3 minutes longer Stir in the to Continue Reading →
Lightly steam the green beans until just tender, 5 to 7 minutes Set aside In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the mushrooms Continue Reading →
In a large skillet or wok, heat the oil over medium heat Add the garlic and ginger and cook until fragrant, 30 seconds Add the carrot, bell pepper, broccoli, water and salt and black pepper to taste C Continue Reading →
In a large saucepan, heat the oil over medium heat Add the carrots, celery, onion, bell pepper and garlic Cover and cook for 10 minutes Add the green beans, kidney beans, tomatoes, broth, salt, oregan Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the seitan and cook, stirring occasionally until lightly browned, about 3 minutes Transfer the seitan to a bowl and set aside Continue Reading →
In a medium bowl, combine the vinegar, oil, oregano, thyme, garlic, salt and black pepper Add the seitan, mushrooms, zucchini, bell pepper and tomatoes, turning to coat Marinate at room temperature fo Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and cook until softened, about 3minutes Add the mushrooms and cook, stirring occasionally, until the mushrooms are softened, about 5 Continue Reading →
Lightly oil a 10-inch baking dish and set aside Cook the noodles in a saucepan of boiling salted water until al dente, about 10 minutes Drain and set aside Preheat the oven to 350°F In a large skillet Continue Reading →
In a saucepan of boiling salted water, cook the potatoes until tender, 15 to 20 minutes Drain well and return to the pot Add the margarine, soy milk and salt and pepper to taste Coarsely mash with a p Continue Reading →
Preheat the oven to 400°F Lightly oil a 10-inch square baking dish In a large skillet, heat the oil over medium heat Add the onion and celery Cover and cook until softened, about 5 minutes Stir in the Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Finely chop the tempeh and set it aside Steam the sweet potatoes until tender, about 20 minutes Preheat the ov Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain, pat dry and set aside to cool Cut the tempeh into 1/2-inch cubes and place in a shallow bowl Season with salt and black p Continue Reading →
Cut the tofu into 1/2-inch dice and set aside In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the tofu and stir-fry until golden brown, about 7 minutes Remove the tofu from Continue Reading →
Bring the broth to a boil in a large saucepan Salt the water, then slowly stream in the polenta, whisking constantly Reduce the heat to low and continue whisking until the polenta thickens and pulls a Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Add the garlic and mushrooms and cook until softened, uncovered, about 3 minutes Stir in the Continue Reading →
In a large saucepan, bring the water to boil over high heat Add the rice, reduce the heat to low, cover and cook until tender, about 30 minutes In a large skillet, heat the oil over medium heat Add th Continue Reading →
In a large saucepan, heat the oil over medium heat Add the asparagus, mushrooms and garlic Cover and cook for 5 minutes Add the barley and stir to coat with oil Add the thyme and wine and stir gently Continue Reading →
In a large saucepan, heat the oil over medium heat Add the carrots, onion and celery Cover and cook until softened, about 10 minutes Add the garlic and cook until fragrant, 1 minute Add the barley, ca Continue Reading →
Preheat the oven to 350°F Lightly a 3-quart casserole and set aside In a large saucepan, bring the water to boil Salt the water, add the millet, cover and reduce heat to low Simmer until the millet is Continue Reading →
In a small saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside In a large skillet, heat the canola oil over medium heat Add the onion, cover and cook Continue Reading →
In a small bowl, combine the margarine and flour and knead until incorporated Refrigerate until needed In a large saucepan, heat the oil over medium heat Add the shallots, carrots and garlic Cover and Continue Reading →
Soak the noodles in hot water for 15 minutes Drain and rinse under cold water Set aside In a small bowl, combine the soy sauce, sesame oil, sugar, salt and cayenne and set aside In a large skillet, he Continue Reading →
In a large pot of boiling salted water, cook the linguine, stirring occasionally, until tender, about10 minutes Drain well and transfer to a bowl Add 1 teaspoon of the sesame oil and toss to coat Set Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and cook until soft, about 5minutes Add the mushrooms and cook until softened, about 4 minutes Add the sherry and cook, stirring, for Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic, radicchio and mushrooms Cover and cook, stirring occasionally, until tender, about 10 minutes Season with salt and pepper to taste and Continue Reading →
In a large skillet, heat the 1 tablespoon of oil over medium heat Add the shallots and cook until tender, about 5 minutes Add the tempeh bacon, if using and cook until nicely browned Stir in the mushr Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until tender, about 10 minutes Stir in the mushrooms and the wine and simmer for 5 minutes Ad Continue Reading →
In a large pot, heat 1 tablespoon of the oil over medium heat Add the onion, celery, potato and garlic Cover and cook until softened, about 10 minutes Add all but 1 cup of the mushrooms, thyme, broth Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until soft, about 10 minutes Uncover and stir in the mushrooms, barley, broth, dillweed and salt and Continue Reading →
In a large soup pot, bring the water and soy sauce to a boil Add the mushrooms and green onions Reduce the heat to low and simmer for 5 minutes to soften the vegetables Place 1/2 cup of the hot soup i Continue Reading →
In a large soup pot, combine the mushrooms, bamboo shoots, water chestnuts, green onions, garlic, vinegar, soy sauce, ginger and chili paste Stir in the broth and season with salt and pepper to taste Continue Reading →
In a large soup pot, combine the onion, lemongrass, ginger, chile paste and soy sauce Stir in the broth and bring to a boil Reduce heat to low and simmer for 20 minutes Strain the broth through a fine Continue Reading →
In a large soup pot, heat the oil over medium heat Add the leeks and celery Cover and cook until softened, about 5 minutes Stir in the mushrooms, sake, soy sauce and broth and season with salt and pep Continue Reading →
In a large pot, heat the oil over medium heat Add the onion, carrots, sweet potato, bell pepper and garlic Cover and cook until softened, about 10 minutes Stir in the tomatoes, broth, bay leaf, savory Continue Reading →
Preheat the oven to 425°F In a large skillet, heat the oil over medium heat Add the onion and garlic and cook until softened, about 5 minutes Stir in the mushrooms, thyme, savory and cayenne Cover and Continue Reading →
In a large stockpot, heat the oil over medium heat Add the onion, carrot, celery and white mushrooms Cover and cook until softened, about 7 minutes Stir in the softened dried mushrooms and the reserve Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Ligh Continue Reading →
Place the oven rack on the lowest level of the oven Preheat the oven to 450°F Lightly oil a pizza pan or large baking sheet Once the pizza dough has risen, flatten the dough slightly, cover with plast Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or clean dish towel and set aside to relax for 10 minutes Preheat the oven to 400°F In a large skillet, heat the oil over medium heat Add the Continue Reading →
Make the dough Preheat the oven to 450°F In a lightly oiled shallow baking pan, combine the onion, bell pepper, zucchini, garlic, mushrooms, tomatoes, basil, oregano, crushed red pepper, if using and Continue Reading →
In a large skillet, heat the oil over medium high heat Add the mushrooms, onion and chile and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes Add the spi Continue Reading →
Place the black beans in a medium bowl and coarsely mash them Set aside In a small skillet, heat the olive oil over medium heat Add the onion and garlic and cover and cook until softened, about 5 minu Continue Reading →
Preheat the grill or broiler In a small bowl, combine the oil, vinegar, sugar, salt and pepper Set aside Place the mushroom caps and onion slices on the hot grill and cook until grilled on both sides, Continue Reading →
In a medium bowl, combine the soy sauce, 2 tablespoons of the lemon juice and the oil Add the portobello strips, toss to combine and marinate for 1 hour or overnight Drain the mushrooms and set aside Continue Reading →
In a large skillet, heat the oil over medium heat Add the mushrooms and cook until browned and softened, about 8 minutes Season with the Cajun seasoning and salt and pepper to taste Set aside Spread m Continue Reading →
In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Preheat the grill In a small bowl, combine the 1/ Continue Reading →
In a small bowl, combine the oil, vinegar, garlic, basil, salt and black pepper Mix well and set aside Preheat the grill In a large bowl, combine the eggplant, onion, fennel, mushrooms, zucchini and b Continue Reading →
In a small skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and green onions and cook until softened, about 45 seconds Add the mushrooms and cook, stirring occasionally, until ten Continue Reading →
Steam the spinach, cabbage, mushrooms and carrot just long enough to soften, about 2 minutes Blot dry to remove any liquid Transfer the vegetables to a food processor and add the green onions, garlic, Continue Reading →
In a medium saucepan of boiling salted water, cook the artichoke hearts until tender, about 10minutes Drain well and set aside In a large skillet, heat 1 tablespoon of the oil over medium heat Add the Continue Reading →
In a medium skillet, heat the oil over medium heat Add the onions and garlic, season with rosemary and salt and pepper to taste Cover and cook until very soft, stirring occasionally, about 20 minutes Continue Reading →
Preheat the oven to 400°F In a large skillet, heat the oil over medium heat Add the mushrooms, garlic and green onions Season with thyme, salt and pepper Cook until the vegetables are soft and the liq Continue Reading →
Preheat the oven to 400°F Lightly oil a large baking pan and set aside In a large skillet, heat the oil over medium heat Add the mushroom caps and cook for 2 minutes to soften slightly Remove from the Continue Reading →
Preheat the oven to 400°F Using a 3-inch round pastry cutter or a drinking glass, cut a circle from each bread slice Brush the bread circles with oil and press them firmly but gently into a minimuffin Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large skillet, heat the oil over medium heat Add the onion and garlic and cover and cook until softened, about 5 minutes Add Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the mushrooms and savory Stir in the brandy, if using, soy sauce and salt Continue Reading →
Preheat the oven to 350°F Lightly oil a baking sheet and set aside Brush the wonton wrappers with 1 tablespoon of the sesame oil and arrange on the baking sheet Bake until golden brown and crisp, abou Continue Reading →
In a medium bowl, whisk together the oil, lemon juice, garlic, marjoram, fennel seed, salt and pepper Add the mushrooms and parsley and stir gently until coated Cover and refrigerate for at least 2 ho Continue Reading →
Remove the sausage skins and cut the meat into 1-inch pieces Slice the mushrooms in half or in quarters, depending on how large they are The mushroom pieces should be about the same size so they cook Continue Reading →
Use a serrated knife to cut off the top half of each artichoke Break off and discard all of the exterior leaves until you reach the pale green, tender center leaves Pry open the leaves with your finge Continue Reading →
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Slice the tomatoes in half Place a grater over a mixing bowl Rub the cut surface of the tomatoes over the grater until all of the flesh is grated Discard the skins and set the tomato puree aside Heat Continue Reading →
Heat the olive oil in a 13-inch paella pan over medium-high heat Add the squash and brown on each side, about 2 minutes per side Add the eggplant and cauliflower and cook for 2 minutes, then add the m Continue Reading →
Heat 2 tablespoons of the olive oil in a large saute pan over medium heat Working in batches, saute the bread slices until golden, 8 to 10 minutes Add another tablespoon of olive oil if needed Transfe Continue Reading →
Prepare the soup: In a deep pot, heat the olive oil over medium heat Add the onions and cook until they are translucent, about 10 minutes, stirring occasionally Add the garlic to the onions and cook f Continue Reading →
Cut chicken into bite sized chunks Spray slow cooker with nonstick spray Add chicken and mushrooms to slow cooker and toss with flour and seasonings to coat Slowly stir in broth Cover and cook on low Continue Reading →
In a medium bowl, soak the dried mushrooms in the hot water for 20 minutes; drain and chop In the Instant Pot, combine the mushrooms, rice, sausage, cool water, soy sauce, oyster sauce, sesame oil, an Continue Reading →
In the Instant Pot, combine the beef, kimchi, water, onions, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, gochujang, and sugar Secure the lid on the pot Close the pressure-release valv Continue Reading →
In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt Secure Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic Cook, stirring continuously, until garlic is fragrant and slightly softened, about 1 minu Continue Reading →
Place all the ingredients excluding the buttermilk biscuits in a crock pot Slice the biscuits into 4 and toss into the crock pot Cover with lid and allow to cook for 6 hours on low Continue Reading →
Use the spray oil, and grease the inner pot of a 6 quart cooker Keep 1 tsp of lemon peel, add the rest to a bowl along with the sage, and seasoning Smear ¾ of the mix onto the chicken pieces, and plac Continue Reading →
Mix the first five ingredients in the crock pot and mix Add all the remaining ingredients and stir well to combine Cook for 6-7 hours on low Continue Reading →
Place a layer of onions in the crock pot and place the chicken breasts over the onions Place some more onions over the chicken breasts and pour the chicken broth around the edge of the crock pot Add s Continue Reading →
Place the slices of bacon in a skillet and leave on a low heat When the rashers of bacon are pliable drain the oil using paper towels Cover each chicken piece with a slice of bacon and lay in a crock Continue Reading →
Place the shallot, garlic, leek, mushrooms, celery, onions, butter 2 tbsps , salt and pepper into the crock pot Pour about 1 cup of stock over the ingredients and mix well Place lid and cook the ingre Continue Reading →
In a crock pot, add the chicken and sprinkle the taco season Pour the salsa and cream of mushroom soup over the chicken and cook on a low heat for 7 to 8 hours Remove the crock pot from heat Stir in t Continue Reading →
In a saucepan brown the mushroom, chicken, celery, onion and pressed garlic Add the chicken mix, broth and cream of mushroom in the crock pot Cook; 3 to 3 ½ hours on a high heat setting Cook the rice Continue Reading →
In a crock pot add the chicken and sprinkle the taco seasoning, cream of mushroom soup and salsa over it Cook for 7 to 8 hours on a low heat setting Remove the pot from heat Add the sour cream and sti Continue Reading →
Mix the mushrooms, tomatoes, artichoke, broth, olives, onion, spices, thyme, wine and seasonings in a crock pot Remove excess fat from the chicken and toss into the crock pot Cover with lid and cook f Continue Reading →
Combine the onions, garlic, mushrooms, tomatoes, artichoke, sundried tomatoes, capers, green beans and the chicken in a crock pot Pour the lime juice on the rest of the ingredients in the crock pot an Continue Reading →
Mix everything together in slow cooker Cook for 3 hours on low setting or until rice is tender Yield: 4 servings Per serving: 230 g water; 126 calories (45% from fat, 13% from protein, 42% from carb) Continue Reading →
Put all ingredients in the slow cooker Cook on high 3 to 4 hours Yield: 3 servings Per serving: 334 g water; 548 calories (47% from fat, 13% from protein, 40% from carb) Continue Reading →
Spray slow cooker with nonstick cooking spray Heat olive oil in a skillet over medium heat and saute onion, garlic, and mushrooms Pour into prepared slow cooker Add eggplant, green pepper, tomatoes, r Continue Reading →
Spray slow cooker with nonstick cooking spray Mix vegetables and soups together gently in slow cooker Cover and cook on high 4 to 6 hours or until vegetables are as crunchy or as soft as you like Yiel Continue Reading →
In a saucepan, cook onion and green pepper in butter until tender but not brown Transfer to a slow cooker Stir in tomato paste, mushrooms, Italian seasoning, and water Add zucchini, stirring gently to Continue Reading →
Mix everything together, leaving enough cheese to sprinkle over the top Place in slow cooker and top with reserved cheese Cook on low for 2 hours Yield: 4 servings Per serving: 270 g water; 437 calori Continue Reading →
Combine all ingredients in slow cooker Cook on low 7 to 8 hours or until vegetables are done Yield: 8 servings Per serving: 372 g water; 98 calories (11% from fat, 25% from protein, 64% from carb) Continue Reading →
Heat oil in a skillet over medium heat; saute onions and garlic until tender Add celery, carrot, green pepper, zucchini, and mushrooms to skillet and saute 2 to 3 minutes Transfer to slow cooker Add r Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 to 8 hours or on high 3½ to 4 hours Yield: 10 servings Per serving: 192 g water; 106 calories (12% from fat, 28% from protein, 61% from carb) Continue Reading →
Cook pork in large nonstick skillet over medium heat for 8 to 10 minutes Stir occasionally Mix pork and remaining ingredients except mushrooms and bean sprouts in slow cooker Cover and cook on low 7 t Continue Reading →
Trim fat from pork and cut pork into 2-inch (5 cm) pieces Combine split peas, carrots, celery, and onions in slow cooker Stir in broth, curry powder, paprika, cumin, and pepper Stir in pork Cover and Continue Reading →
Brown ground pork in a nonstick skillet over medium-high heat Combine pork and remaining ingredients in slow cooker Cook on low 8 to 10 hours Yield: 8 servings Per serving: 458 g water; 498 calories ( Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours until vegetables are tender Yield: 5 servings Per serving: 349 g water; 249 calories (6% from fat, 41% from protein, 53% from Continue Reading →
In a small bowl, mix together ground turkey, garlic powder, onion powder, and pepper Add egg substitute, stirring until well blended Form into small meatballs Heat olive oil in skillet Brown meatballs Continue Reading →
In a slow cooker, stir together broth, turkey, mushrooms, water, carrots, onion, soy sauce, ginger, and garlic Cover and cook on high for 3½ to 4 hours Stir in bok choy and rice Cover and cook for 10 Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 7 to 9 hours Yield: 6 servings Per serving: 318 g water; 149 calories (14% from fat, 62% from protein, 24% from carb) Continue Reading →
Day one: Place beef, broth, celery, and onion in slow cooker and cook on low for 8 to 10 hours Cool Remove meat from bones and chop Skim fat from broth Day two: Place meat and broth back in slow cooke Continue Reading →
Brown meat in a skillet over medium-high heat Drain Combine meat and remaining ingredients except cheese in slow cooker Cover and cook on low 8 to 10 hours Ladle into bowls and sprinkle with cheese Yi Continue Reading →
Melt butter in slow cooker set on high Add green pepper, onions, celery, tomatoes, pepper, cayenne, and water Cover and cook on high, about a half hour, while preparing remaining ingredients Add chick Continue Reading →
Place turkey in slow cooker Brush with butter Mix together parsley, oregano, pepper, and wine Pour over turkey Top with mushrooms Cover and cook on low 7 to 8 hours Yield: 9 servings Per serving: 142 Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 2 hours, and then on low 3 to 5 hours Yield: 4 servings Per serving: 411 g water; 211 calories (12% from fat, 39% from protein, 49% from c Continue Reading →
Combine all ingredients in slow cooker Cook on low 5 to 6 hours Stir occasionally Yield: 6 servings Per serving: 187 g water; 215 calories (8% from fat, 37% from protein, 55% from carb) Continue Reading →
Combine all ingredients except bread, egg substitute, soup, and chicken in saucepan Simmer for 10 minutes Place bread cubes in large bowl Combine egg substitute and soup Stir into broth mixture until Continue Reading →
Place chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 2 to 2½ hours Uncover and cook 15 minutes more Yield: 8 servings Per serving: 71 g water; 75 calo Continue Reading →
Place chicken in slow cooker In a mixing bowl, combine soup, sour cream, and mushrooms Pour over chicken Cover and cook on low 4 to 5 hours or until chicken is tender but not dry Sprinkle with bacon b Continue Reading →
Put chicken in slow cooker Combine remaining ingredients and pour over chicken Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 134 g water; 214 calories (20% from fat, 72% from prote Continue Reading →
In a large skillet, cook ground beef and sausage over medium heat until brown Drain off fat Transfer meat mixture to a slow cooker Stir in remaining ingredients Cover and cook on low for 9 to 10 hours Continue Reading →
Place meat in slow cooker Combine remaining ingredients Pour over meat Cover and cook on low 7 to 9 hours or on high 4 to 6 hours Remove bay leaf before serving Yield: 12 servings Per serving: 146 g w Continue Reading →
Brown ground beef in a nonstick skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker Cook on low 3 to 5 hours or until heated through Yield: 8 servings Per serving Continue Reading →
Combine all ingredients except cheese in slow cooker Cover and cook on high 3 to 4 hours Sprinkle with cheese before serving Yield: 8 servings Per serving: 259 g water; 348 calories (52% from fat, 26% Continue Reading →
Spray slow cooker with nonstick cooking spray Layer ground beef, onions, carrots, and pepper in prepared slow cooker Combine soup and milk Toss with potatoes Arrange potato mixture in slow cooker Cove Continue Reading →
Place all ingredients except sour cream, flour, and pepper in slow cooker Cover and cook on low for 6 to 8 hours At the end of cooking time, combine sour cream, flour, and pepper in a small bowl and b Continue Reading →
In a skillet over medium-high heat, brown ground beef with onions and pepper until no longer pink Drain Layer zucchini and beef mixture alternately in slow cooker Top with soup Sprinkle with cheese Co Continue Reading →
Brown sausage and onion in skillet Drain Place half of mixture in slow cooker Spread half the pasta over the sausage mixture Combine sauces, water, and mushrooms Ladle half over pasta Repeat layers To Continue Reading →
Toss sliced potatoes in cream of tartar and water Drain Put half of ham, potatoes, and onions in slow cooker Sprinkle with grated cheese Repeat with remaining half of ham, potatoes, and onions Spoon u Continue Reading →
Cut lamb in 1-inch (2 5 cm) cubes Heat oil in a large skillet over medium-high heat and brown meat Transfer to a slow cooker Add onion and garlic to skillet; cook until onion is tender but not brown S Continue Reading →
Mix soup, onions, and mushrooms Stir in Worcestershire sauce Pour half of mixture into slow cooker Place pork chops in slow cooker Cover with the remaining sauce Cover and cook on low 4 to 5 hours or Continue Reading →
Cut steak into 12 long pieces Pound each piece until thin and flattened Place 1/3 cup (65 g) prepared stuffing on each slice of meat Roll up and fasten with toothpick Place in slow cooker In a bowl, m Continue Reading →
Layer ingredients in slow cooker in order listed Do not stir Cover and cook on low 6 to 8 hours Stir before serving Yield: 8 servings Per serving: 198 g water; 291 calories (27% from fat, 44% from pro Continue Reading →
Place beef in slow cooker Cover with mushroom soup Cover and cook on low 8 hours or on high 4 to 5 hours Before serving, stir in sour cream Yield: 4 servings Per serving: 191 g water; 263 calories (43 Continue Reading →
Place the beef in the bottom of slow cooker Place onion on top of beef and then add mushroom soup, mushrooms, and water Season with chives, garlic, and Worcestershire sauce In a small bowl, mix togeth Continue Reading →
Place meat in slow cooker Blend soup and wine together in a mixing bowl Pour over meat Top with onion and parsley Cover and cook on low 5 hours or until meat is tender but not dry Serve the sauce as g Continue Reading →
Place roast in slow cooker Combine remaining ingredients and pour over roast Cover and cook on low for 9 to 10 hours Yield: 8 servings Per serving: 162 g water; 157 calories (25% from fat, 69% from pr Continue Reading →
Spray the interior of the cooker with nonstick cooking spray In the slow cooker, combine soup and soup mix Stir in beef Cover and cook on low 6 to 8 hours or until meat is tender but not dry Yield: 3 Continue Reading →
Place the mushrooms in the bottom of a slow cooker and then set the roast on top of the mushrooms Sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper Continue Reading →
Cut roast in half Combine garlic powder and pepper Rub over both halves of the roast Place in slow cooker Top with mushrooms and onions Combine spaghetti sauce and broth Pour over roast Cover and cook Continue Reading →
Cut steak into 5 to 6 serving-size pieces Place in slow cooker Add dry onion soup mix, water, and soup Cover and cook for 6 to 8 hours Yield: 6 servings Per serving: 159 g water; 220 calories (25% fro Continue Reading →
Cut steak into serving-size pieces Dredge in flour Heat oil in a nonstick skillet and brown the steak on both sides Place browned steak in slow cooker Top with onion and pepper slices Pour soup over a Continue Reading →
Spray slow cooker with nonstick cooking spray In a large bowl, combine soup, chicken broth, milk, parsley, peas, and tuna Fold in the cooked noodles Pour mixture into prepared slow cooker Top with bre Continue Reading →
Spray slow cooker with nonstick cooking spray Place half of the potatoes in slow cooker Sprinkle with half of the flour Cover with half the flaked salmon and then sprinkle with half the onion Repeat l Continue Reading →
Spray the slow cooker with nonstick cooking spray Melt 2 tablespoons (28 g) of the butter in a skillet Saute the onions until soft Add the garlic and mushrooms and saute 3 minutes more Remove from pan Continue Reading →
Combine all ingredients except shrimp, tofu, and egg substitute in slow cooker Cover and cook on low 8 to 10 hours or on high 4 to 5 hours Add shrimp and tofu Cover and cook 45 to 60 minutes longer Dr Continue Reading →
Combine tuna, soup, milk, parsley, and vegetables Fold in noodles Spray slow cooker with nonstick cooking spray and pour tuna mixture in Top with almonds Cover and cook on low 7 to 9 hours or on high Continue Reading →
In a slow cooker, place onion, carrot, and celery Add mushrooms, beans, undrained tomatoes, frozen corn, barley, Italian seasoning, pepper, and garlic Pour broth over mushroom mixture in cooker Cover Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 hours or until vegetables are tender Yield: 6 servings Per serving: 132 g water; 70 calories (32% from fat, 13% from protein, 55% from carb) Continue Reading →
Heat oil in a large skillet and saute mushrooms, onion, and garlic until onions are transparent Add to slow cooker Add remaining ingredients to cooker Mix well Cover and cook on low 6 hours Yield: 8 s Continue Reading →
Combine all ingredients except the pasta in the slow cooker, cover, and cook on low 4 to 6 hours Cook pasta according to directions on box and serve with sauce Yield: 4 servings Per serving: 126 g wat Continue Reading →
Break noodles Place half in bottom of greased slow cooker Layer half of sauce and water, half of mushrooms, half of ricotta cheese, and half of mozzarella cheese over noodles Repeat layers Cover and c Continue Reading →
Put cleaned mushrooms in slow cooker Melt butter in a saucepan Add remaining ingredients Stir until thoroughly blended and then pour over mushrooms Cook on high for 4 hours Yield: 8 servings Per servi Continue Reading →
Cook broccoli until tender In a skillet over medium-high heat, saute celery and onion in butter until tender Place broccoli and sauteed vegetables in slow cooker; add mushrooms, cream cheese, and crea Continue Reading →
Cook mushrooms, onion, broth, parsley, and garlic powder until vegetables are soft Process in a blender or food processor until well pureed; set aside In an airtight container, shake together milk and Continue Reading →
Drain the can of salmon, reserve the juice Flake the fish and set aside Divide the endive between 4 or 6 serving plates Put the salmon juice into a small pan with the juniper, allspice and wine Bring Continue Reading →
Drain can of salmon, reserving the juice Break fish into large pieces Set aside Mix together the spinach and 75g / 3oz of the flour Beat the egg and milk and add gradually to the flour Beat well to re Continue Reading →
Place oil in skillet or wok and heat until very hot Add garlic and stir-fry for 30 seconds Add red and yellow pepper strips, pea pods and mushrooms Stir-fry for 1 minute, then add 2 tbsp water, cover Continue Reading →
Pre-heat oven to 200 C, 400 F, Gas mark 6 Drain the can of salmon, reserving the juice Flake the fish into a bowl Line a 35cm / 14inch by 20cm / 8inch swiss roll tin with silicone paper and brush it l Continue Reading →
In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes, and cucumber Combine remaining ingredients, mix well and pour over salad Toss and serve Garnish with 1 te Continue Reading →
In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes and cucumber Combine remaining ingredients, mix well and pour over salad Toss and serve Garnish with 1 tsp Continue Reading →
Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes Brush or spray coat grill; place fish on, skin Continue Reading →
Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes Brush or spray coat grill; place fish on, skin Continue Reading →
Pre-heat oven to 200 C, 400 F, Gas mark 6 Drain the salmon and break the fish into large pieces Set aside Place the pizza bases on two silicone paper lined baking trays Spread equal amounts of the dra Continue Reading →
Split and butter French rolls Layer lettuce, tomatoes, mushrooms, sprouts, olives, avocado and shrimp on bottom half of rolls Add top halves Variation: Sandwiches may be served open-faced-style Tip: S Continue Reading →
Heat garlic in oil in large skillet or wok 1 minute; remove garlic Add celery, onion and ginger; cook and stir 2 minutes Add pea pods and mushrooms; cook and stir 1 minutes Combine water, soy sauce, s Continue Reading →
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →
Saute mushroom in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add cream sauce; bring to simmer and cook 1 minute Arrange well-drained noodles on s Continue Reading →
Remove crusts from bread Cube 6 slices and spread on bottom of 9 x 13 baking dish Mix fish, celery, onion, chestnuts, mushrooms Spread atop bread cubes, salt and pepper Cube remaining bread and place Continue Reading →
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →
Cook pasta according to package directions; drain Combine all ingredients; mix well Spoon into buttered 1-1/2 quart microwave safe dish Microcook on medium high for 5 to 6 minutes or until thoroughly Continue Reading →
Drain the can of salmon Flake the fish Set aside Beat together the eggs, cream or fromage frais and seasoning Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency Continue Reading →
Preheat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon and set fish aside Bake potatoes until soft Cut a cross into top of each potato Squeeze base to open Scoop out half of pulp Put into a Continue Reading →
Saute onions and mushrooms in butter Add flour, pepper and paprika and blend Remove from heat, add milk, broth and Worcestershire sauce Boil for 1 minute Add egg yolk slowly, then sherry Mix in the ha Continue Reading →
Saute mushrooms, onion and garlic in oil Add remaining ingredients except cod; bring to boil Cook, uncovered, 10 minutes; stir occasionally Cut cod into serving-sized pieces; add to tomato mixture Cov Continue Reading →
Cut rockfish into serving-sized pieces Saute onion and celery in butter until tender Add mushrooms, salt, pepper and tarragon Place fish fillets in bottom of buttered shallow baking dish Spoon mushroo Continue Reading →
Cut crab legs into 2-1/2 to 3-inch pieces Saute mushrooms, onion and garlic in oil until slightly softened Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroug Continue Reading →
Microwave method: Cut crab legs into 2-1/2 to 3 inch pieces Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon j Continue Reading →
Cut salmon into 1-1/2 inch squares Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper Divide marinade, reserving 1/4 cup for basting Marinate salmon cubes in remaining Continue Reading →
Arrange halibut in a shallow baking dish Pour 1/2 cup dry white wine (or chicken broth), and 1 tablespoon lemon juice over fish Cover and bake in a 400º oven for approximately 10 minutes Let cool slig Continue Reading →
Place fish in oiled baking pan Top with mushrooms and olives Pour spaghetti sauce over top and bake for 10 minutes at 400 degrees Remove from oven and sprinkle with cheese Bake 10 more minutes, or unt Continue Reading →
Wash 2 1/2 lbs of white fish and tie in a cheesecloth bag Poach gently in 2 quarts of water seasoned with salt, bay leaves, onion, thyme, onion powder, celery seed and celery leaves until fish is firm Continue Reading →
Wash 2 1/2 pounds of white fish and tie in a cheesecloth bag Poach gently in 2 quarts of water seasoned with salt, bay leaves, onion, thyme, onion powder, celery seed and celery leaves until fish is f Continue Reading →
Make a foil grill pan by shaping two layers of heavy-duty foil over the outside of a 13- by 9- by 2-inch baking pan Remove foil and crimp the edges to form a tight rim, making a pan with one-inch side Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Center one cod fillet on each sheet or Reynolds Wrap foil Combine soy sauce, oil, garlic and red pepp Continue Reading →
(If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid Drain can of salmon reserving the juice Flake the fish coarsely Flatten Chinese leaves Trim away any t Continue Reading →
In a blender combine first 7 ingredients Blend until smooth Arrange cheese, seafood, mushrooms and seasoning in quiche dish Pour blended ingredients over Bake 350ºdegrees for 45 minutes or until knife Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
In large pot of boiling water, cook pasta according to package directions; drain In small bowl, whisk together milk and the sauce packet; set aside In a large sauce pan or Dutch oven, melt butter over Continue Reading →
Drain can of salmon Make juice up to 300ml / 1/2 pint with water Mash fish, onion, breadcrumbs, mushrooms and parsley Fill each cannelloni roll Lay in a microwave proof dish Melt butter and stir in fl Continue Reading →
Cover fish with mixture of water, wine and thyme in saucepan Bring to boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork Saute mushrooms and onion in butter; blend in Continue Reading →
Saute mushrooms in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add Cream Sauce; bring to simmer and cook 1 minute Cream Sauce: Saute shallots and Continue Reading →
Spread pizza dough on to a pizza pan Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, Mozzarella and Cheddar cheese Bake at 350º for 30 minutes Continue Reading →
Sprinkle halibut with salt and pepper and place in shallow microwave safe dish Spoon tomato over halibut In 2 cup microwave safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, salt a Continue Reading →
Microwave method: Microcook mushrooms, onions and butter in 2 quart microwave safe bowl at high 2-1/2 minutes or until onion is tender Stir in flour, then half-and-half Microcook, covered, at medium 6 Continue Reading →
Brush the dried mushrooms with a vegetable brush or rub them between your fingers while holding them under cool water to remove any grit clinging to them Pour 4 cups boiling water over mushrooms in bo Continue Reading →
In a 6- to 8-quart pressure cooker, heat half the oil over medium-high heat Add half the mushrooms and brown on all sides, 3 to 4 minutes Transfer to a bowl with a large spoon to catch the accumulated Continue Reading →
Make the Garlic Cream In a small bowl, whisk together the creme fraiche, lemon zest, and garlic Set aside Make the vegetable packages Fold each sheet of parchment in half to form a crease Spray the lo Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the shallots and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the mushrooms and ginger and c Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until soft, about 3 minutes Stir in the mushrooms and cook for 2 minutes Add the gr Continue Reading →
Soak the wheat berries and barley together in water to cover for 2 to 12 hours Drain Place mushrooms in a small bowl and cover with the warm water Let soak for 15 minutes Lift out mushrooms with a slo Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium-high heat Add the shallots and cook 1 minute Add the carrots, celery, and mushrooms; cook 3 minutes, stirring a few times A Continue Reading →
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear In a 5- to 7-quart pressure cooker, heat 1 tablespoon of Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, garlic, zucchini, cauliflower, mushrooms, carrot, and celery and cook, stirring a few times, until softened, 2 to Continue Reading →
In a 5- to 7-quart pressure cooker, combine the water, half-and-half, kasha, and butter You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until hot Add the shallots and cook, stirring a few times, until softened, about 2 minutes Add the mushrooms and cook 3 minutes A Continue Reading →
In a small bowl, soak the shiitake mushrooms in hot water to cover for 20 minutes Drain, discard the tough stems, rinse, and coarsely chop Set aside In a 6- to 8-quart pressure cooker, combine the ric Continue Reading →
In a 5 to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook until softened, 1 to 2 minutes Stir in the mushrooms, 1 teasp Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon each of the butter and oil over medium heat until the butter melts Add the shallots and cook, stirring a few times, until they begin to soften, ab Continue Reading →
Slice the belly into 1-inch cubes Season on all sides with salt and pepper Remember that the more kimchi juice you add, the less salt you will need Heat a 6- to 8-quart pressure cooker over medium hea Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrots, and celery and cook, stirring a few times, until they begin to soften, about 5 minutes Add the mushrooms, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the white onion(s) and cook, stirring a few times, until soft, about 3 minutes Remove to a plate Brown the mea Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 3 to 4 minutes per batch, adding the rem Continue Reading →
Pat the veal dry with paper towels and sprinkle with salt and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat 2 tablespoons of the oil until very hot Brown the veal cubes in batc Continue Reading →
In a heavy skillet over medium-high heat, heat the oil and onion together and cook, stirring a few times, until just soft and starting to turn golden brown Add the garlic and mushrooms and cook, stirr Continue Reading →
Place the dried mushrooms in a microwave-safe medium bowl or 2-cup Pyrex measuring cup Add the water and cover tightly with plastic wrap Microwave on HIGH for 2 minutes Remove the wrap When the mushro Continue Reading →
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat on all sides, Continue Reading →
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Brown the meat in batches in a single layer, adding more of the oil as needed Transfer the meat to Continue Reading →
Place the dried porcini in a food processor and pulse until almost reduced to a powder Place in a small bowl and mix in the butter with a fork You can add an extra teaspoon of butter to make a more sp Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Place two of the duck legs in the pressure cooker, skin side down Cook until the skin has crisped and the meat feels springy, abo Continue Reading →
Place the breast on a work surface covered with aluminum foil or wax paper Remove tendons and silver ligaments by placing the point of a sharp boning or paring knife under the beginning of the inedibl Continue Reading →
Preheat the oven to 350° F Place the almonds on a baking sheet in a single layer Bake until evenly brown, 10 to 14 minutes, shaking the pan every 5 minutes Cool, then grind in a food processor Drizzle Continue Reading →
Place the dried mushrooms in a small heatproof bowl or glass and add the hot water Let soak for 30 minutes Remove the mushrooms from the water with a slotted spoon; rinse of any grit, then finely chop Continue Reading →
Season the chicken generously with salt and pepper to taste In a 6- to 8-quart pressure cooker over medium-high heat, cook the pancetta until crispy and it renders its fat Remove with a slotted spoon Continue Reading →
Combine the dipping sauce ingredients in two separate small shallow bowls Set both aside for 30 minutes to let the flavors develop In a 5- to 7-quart pressure cooker, combine the broth, water, zest, g Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, mushrooms, and garlic, and cook, stirring a few times, until softened, about 2 minutes Crush the plum tomatoes wit Continue Reading →
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
In a 5- to 7-quart pressure cooker, with an immersion blender, puree the tomatoes and their juice, onion, and garlic together Add the bell peppers, mushrooms, oil, water, wine, tomato sauce, oregano, Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; reduce the heat if necessary Add Continue Reading →
Put the mushrooms in a small bowl and pour the hot water over them Set aside to soak for 20 to 30 minutes Drain, reserving the water Strain the water through a fine mesh strainer lined with a coffee f Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the turkey legs and brown on all sides, about 5 minutes Transfer to a plate Add the onion, carrots, and celery to the pot and Continue Reading →
Place the shiitake mushrooms in a small saucepan with the water Bring to a boil, then remove from the heat and let soak for 20 minutes Drain the mushrooms through a coffee filter set into a mesh strai Continue Reading →
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
In a 5- to 8-quart pressure cooker, combine the vegetables, garlic, soy sauce, herbs, and peppercorns Add water to cover by 2 inches The vegetables should be thick in the water but floating If you do Continue Reading →
In a 5- to 8-quart pressure cooker, add the vegetables, cilantro, dried mushroom, garlic, ginger, lemongrass, peppercorns, and soy sauce Add the water to cover by 2 inches The vegetables should be thi Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the mushrooms and cook, stirring a few times, until they start to brown and release their liquid, about 6 minu Continue Reading →
In a 6- to 7-quart pressure cooker, combine the mushrooms, onion, Marsala, bay leaves, parsley, soy sauce, peppercorns, and enough water to just cover the ingredients Bring to a boil Close and lock th Continue Reading →
Pat roast dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown roast on all sides, 8 to 10 minutes; transfer to plate Ad Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Using slotted spoon, transfer bacon to paper towel-lined plate Add tomato paste and thyme to fat left i Continue Reading →
Pat beef dry with paper towels, tie around circumference with kitchen twine, and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown roast on all Continue Reading →
HIGH PRESSURE FOR 30 minutes: Whisk soup, tomato paste, and porcini together in pressure-cooker pot, then lay sliced meat over top Place potatoes on top of meat Lock pressure-cooker lid Continue Reading →
PREP MUSHROOMS: Pulse mushrooms in food processor until finely chopped, about 8 pulses, scraping down bowl as needed; transfer to bowl Heat oil in pressure-cooker pot over medium-high he Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and ½ teaspoon salt and cook until softened, about 5 minutes Stir in flour, garlic, and thyme and cook until fragrant, about Continue Reading →
Cook bacon in pressure-cooker pot over medium-high heat until crisp, about 5 minutes Using slotted spoon, transfer bacon to paper towel-lined plate; pour off all but 1 tablespoon fat from pot Add onio Continue Reading →
Heat oil in pressure-cooker pot over medium heat until shimmering Add onion and cook until softened, about 5 minutes Stir in chili powder, cumin, garlic, and chipotle and cook until fragrant, about 30 Continue Reading →
Pat beef dry with paper towels and season with salt and pepper Heat 2 teaspoons oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 5 minutes; tr Continue Reading →
Press and dry your tofu Slice into planks Mix together your tofu marinade Soak your tofu in the marinade for at least 30 minutes Turn your stove to high heat and add a few tablespoons of safflower oil Continue Reading →
Preheat oven to 300°F Remove the crusts from a loaf of white bread Gently crumble it into coarse crumbs either with your hands, or a food processor Spread crumbs onto a cookie sheet Dry bread crumbs i Continue Reading →
Heat the oven to 180C/ fan 160C/ gas 4 and line the base and sides of a 1 litre loaf tin with parchment paper Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large Continue Reading →
Combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil Then lower the heat and let it simmer until sugar is completely dissolved Remove from heat and set aside Pat dry a Continue Reading →
Preheat the oven to 350 degrees Grease a jellyroll pan (15 1/2 x 10 1/2 x 1-inch), line with parchment and grease the parchment Heat the milk in a small saucepan until it just comes to a boil Melt the Continue Reading →
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Combine the red pepper flakes, minced garlic, coriander, cumin, paprika and oregano in a large bowl Add the chicken and toss to combine In a large skillet, heat 2 tbsps olive oil over medium heat Stir Continue Reading →
Preheat the oven to 375 degrees F Slice the tops off of the brioche and make a well in the center of the bottom piece Place the bottoms and the tops (top side down) on a baking sheet and toast lightly Continue Reading →
Preheat the oven to 375 degrees F Butter six individual custard cups or ramekins and set aside Melt the butter in a medium skillet Add the shallot and saute for 2-3 minutes, until softened Add the mor Continue Reading →
Soak the bean threads in hot water for 30 minutes Drain them and cut them into 2-inch pieces Heat the peanut or coconut oil in a large skillet Add the mushrooms, scallions and pork and saute until mea Continue Reading →
Preheat the grill or broiler Preheat the broiler and set the rack 3-4 inches from the heat Brush the Portobello caps with oil and place them onto a baking sheet, cap side up Broil the mushrooms for 2- Continue Reading →
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Preheat the broiler and place the top rack 3-4 inches away from the heat In a large bowl, whisk together the eggs, salt and pepper until the eggs are frothy Stir in the cheese Put the zucchini onto a Continue Reading →
In a small bowl, or in a jar with a tight-fitting lid, combine the vinegar, oil, garlic, rosemary, thyme, salt, and pepper; whisk or shake to combine Carefully (so as not to tear the mushroom caps) pu Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 375°f Melt 1 tablespoon of the butter in a 10-inch cast-iron pan or a heavy stainless steel skillet with an ovenproof handle Add the Continue Reading →
Put the curry paste in a medium-large saucepan, add the coconut milk and broth or bouillon, and whisk until smooth Add the lemon slice Set the pan over high heat and bring the mixture to a boil Then t Continue Reading →
Combine all the glaze ingredients except the cornstarch in a liquid measuring cup with a spout, and whisk until blended Place the cornstarch in a small bowl and drizzle in about ¼ cup of the glaze, wh Continue Reading →
Place a large (10-to 12-inch) heavy skillet or a dutch oven over medium heat After about a minute, pour in the olive oil and swirl to coat the pan Add the onion and ¼ teaspoon of the salt, and cook, s Continue Reading →
Add the celery, mushrooms, and zucchini to the pan when you add the onion and bell pepper Add the diced tomatoes when you add the crushed tomatoes Stir in the basil when you add the parsley Continue Reading →
Lightly beat the eggs in a small bowl until you no longer see any bits of egg white Leave the bowl on the counter or somewhere warm, so the eggs can come to room temperature while you make the soup Cl Continue Reading →
Season beef with pepper and coat with flour Heat oil in saucepot Add beef and cook until browned, stirring often Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liqui Continue Reading →
Cook pasta in broth and water in skillet until just tender Do not drain Add soup, milk and tuna Top with cheese Mix bread crumbs and butter Sprinkle on top Heat through serves 4 Continue Reading →
Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch lengths. Soak the mushrooms in hot water un Continue Reading →
If using pork baby back ribs or spareribs, ask the butcher to cut them across the hone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut the strips into 6-inch leng Continue Reading →
For this recipe you will need to turn the oven up so it reaches 350 degrees While the oven is heating up, you can take out a bowl and mix together the almond flour, almond butter, eggs, and salt Befor Continue Reading →
Season the chicken generously with salt and pepper Melt the butter in a large oven-safe skillet over medium heat Add the chicken, skin-side down, and cook until the skin is golden brown and releases e Continue Reading →
Heat a little vegetable oil in a frying pan or skil et and gently cook the red onion, bel pepper, and mushrooms until soft and starting to color Add the jalapenos and olives and cook gently, stirring, Continue Reading →
First, make the duxel es by melting the butter in a frying pan or skil et and cooking the shal ots and mushrooms slowly until almost al the moisture is gone Add the thyme, garlic, and brandy and cook Continue Reading →
To make the bechamel sauce, melt the butter in a smal , heavy-based saucepan Add the flour, stirring constantly, to make a smooth paste, or roux Keep stirring for several minutes Grate the nutmeg into Continue Reading →
Heat the tortillas in a microwave for about 10 seconds so they are easier to fold Spread about 2 tablespoons of hummus on each tortilla To one side of each tortilla, add 1/4 of the chopped chicken, a Continue Reading →
Beat the eggs, egg whites, and coconut cream together in a medium bowl Add the salt and pepper and whisk together Set aside Set a nonstick skillet over medium heat and spray it with olive oil Add the Continue Reading →
Set your oven to 400 degrees before doing anything else Cook your pie crust in the oven for 12 mins then set the oven’s temp to 350 degrees before doing anything else Remove the pie crust from the ove Continue Reading →
Set your oven to 450 degrees F before doing anything else For the roux: in a pan, melt the butter over medium heat Add the flour, salt and cayenne pepper and beat until well combined Sti Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Make a layer of cheese, mushrooms and onions in the baking dish and pour mixture of eggs whites, milk, yolks and flour over it Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Cook all the vegetables in hot oil over medium heat for about 5 minutes Now add this mixture of vegetables and cheese into the Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Combine flour, eggs, salt and half-and-half in a bowl of medium size Put spinach over Swiss cheese in the baking dish and then Continue Reading →
Coat your zucchini with 1 tsp of salt, in a bowl Let the veggies sit in the bowl, with the salt, for 12 mins Then remove all the resulting liquids Cover a pie crust with foil and then set your oven to Continue Reading →
Preheat your oven at 400 degrees F and put some oil over the quiche dish Cook bacon over medium heat until brown and then crumble it after draining Mix eggs, pepper, cream, salt, nutmeg, bacon, spinac Continue Reading →
Prepare and cook ingredients as below Mix the beef mince with the meat sauce listed above Marinate the meat for about 30 mins while you are working on other ingredients Add some cooking oil into a wok Continue Reading →
In a small bowl, toss the cucumber slices with ½ teaspoon rice vinegar, ¼ teaspoon sesame oil and a pinch of salt Set aside Bring a small pot of water to a boil Drop in the bean sprouts and cook for 1 Continue Reading →
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Preheat oven to 350F To Make the Crust. Over low heat, melt butter Crush Ritz crackers A great inspiration for getting those crackers crushed really fine is to think of how my husband pu Continue Reading →
Preheat oven to 350F Mix browned ground meat and onions in soup mixture In a greased 9×13 in pan, spread small amount of soup mixture Add a layer of tortillas, then sprinkle with cheese Repeat process Continue Reading →
Boil potato in (salted) water in a 2 quart saucepan for 15 minutes Brown ground beef in 10-inch frying pan Drain fat Add soup, vegetables, Worcestershire sauce, and seasoned salt Mix well Add parboile Continue Reading →
Rinse red lentils under cold water, and pick out the black ones Heat oil in dutch oven Saute garlic/shallot and onion over medium heat until translucent, about 5 minutes Add other vegetables, and saut Continue Reading →
Really flexible dish with any veg to hand and any mix of cheeses. Don’t worry about quantities too much. Too much liquid will take a little longer to cook and be a little softer. * A large shallow dish will cook quickly, a small deep dish needs a bit longer Continue Reading →
Preheat oven to 350F Cook noodles according to package directions Mix together in large bowl, tuna, cream of mushroom soup and 1/2 cup of crushed potato chips Stir in noodles and pour into 1-1/2 to 2 Continue Reading →
Layer the ingredients, half the potatoes and onions first, then half the soup (do not dilute), half the cheese and one slice of ham Repeat with remaining ingredients Cook on low in the crock pot (slow Continue Reading →
Preheat oven to 350F In a medium skillet or pan, melt butter Saute all vegetables together until liquid from vegetables has evaporated, about 5-10 minutes Add herbs, salt and pepper, and mix well With Continue Reading →
Preheat oven to 350F In deep, oblong casserole dish, layer spinach, onions, tomatoes, and mushrooms Place chicken pieces on top Season with garlic salt and pepper Place a bacon slice over each chicken Continue Reading →
Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok. Hea Continue Reading →
Brown ground meat/turkey and onion; drain Add taco seasoning and stir in refried beans In a separate bowl Mix sour cream and soup In the bottom of a casserole dish, Spread half sour cream mixture Open Continue Reading →
Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushr Continue Reading →
Melt butter in large skillet; add garlic, scallions, shrimp and scallops; saute for 3 minutes. Add mushrooms and saute for 2 minutes. Add lemon juice, vermouth and spices. Simmer for 5 minutes; add br Continue Reading →
Wash and dry mushrooms. Melt butter and add the crushed garlic. Add the mushrooms to the butter, at the same time adding dill weed, salt, pepper, lemon juice and sherry. Cook for 20 minutes or until m Continue Reading →
Salt and pepper – to taste Preheat oven to 500:. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for Continue Reading →
Simmer green pepper and onion in butter or margarine until soft. Add mushrooms and tomatoes, simmer about 5 minutes. Add brown sauce and bring to a boil. Season with salt and pepper. Continue Reading →
Fry sausage and ground beeF Drain real good. In large pot mix all ingredients. Simmer over low heat about 4 hours. Serving Ideas: serve with spaghetti. Continue Reading →
Heat oven to 250-. Grease 2-qt casserole. In large skillet, melt margarine. Saute onions until crisp tender. In large bowl, beat eggs; stir in half and half and ham. Pour egg mixture into skillet with Continue Reading →
Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes. Stir in flour, milk, bouillon cube dissolved in hot water, grated onion, salt and pepp Continue Reading →
Cook broccoli according to package directions. Meanwhile, in large skillet melt butter; stir in chicken bouillon, onions and mushrooms. Sauti until onions are crisply tender. Dissolve cornstarch in wa Continue Reading →
Mix well, top with crumbled Ritz crackers. Bake at 350 degrees for 45 minutes. Continue Reading →
Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms; set aside. Rinse and trim broccoli; cut stems i 1/2″ pieces and cut tops into small flowerettes; set aside. In large wok or skillet, Continue Reading →
Wash the mushrooms and dry on paper towels. Place in a pan with the wine and lemon juice. Simmer for 5 minutes, strain off the wine and all the mushrooms to cool. Blend the oil and wine together and s Continue Reading →
Butter 1-1/2 quart casserole dish. Place in it a layer of half the vegetables, soup, and egg slices. Sprinkle with half of the peanuts and cheese. Now add another layer and end with cheese on top. Bak Continue Reading →
In 2 tablespoons oil, stir-fry asparagus and green onion for about 4 minutes. Add mushrooms and cook another minute. Add sprouts and cook 30 seconds. Remove vegetable mixture from pan. In bowl mix tog Continue Reading →
Cut asparagus into 1 inch pieces; cook in boiling salted water until tender, about 2 to 4 minutes. Drain thoroughly. Melt 1 tablespoon butter in 8-inch skillet, preferably one with non-stick lining; s Continue Reading →
Nutmeg – to taste Pepper – to taste Preheat oven to 375: degrees. Grease 10″ W 12″ pan. Spread cheese on bottom of pan and top with vegetables. Whisk together eggs, milk, cream, nutmeg and pepper. Pou Continue Reading →
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for Continue Reading →
Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix g Continue Reading →
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asparagus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter i Continue Reading →
Chop asparagus, setting aside tips for use later simmer chopped asparagus and chopped potato in 2 cups water, with 2 tbs butter, basil, celery salt, vegetable salt and pepper to taste Simmer until veg Continue Reading →
Cut meat across the grain into 3/4″ slices, then into strips 3×1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, bro Continue Reading →
Paprika Melt butter over medium high heat in a deep saute pan. Place flour in a plastic bag. Add tips to flour. Close bag and shake. Saute onions and garlic in butter for a few minutes. Add tips and m Continue Reading →
Brown meat in butter. Add mushrooms (sliced and drained), onion, garlic and brown lightly. Stir in 1 can broth (or consomme). Cover and cook 1 hour until meat is tender. Stir now and then stir in 1 cu Continue Reading →
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the filets in hot butter for 2 1/2 min Continue Reading →
Combine flour and seasonings. Saute vegetables in 2 tbsp butter until crisp-tender. Remove vegetables from skillet. Add 3 tbsp butter and while it is melting, dredge veal slices in flour mixture; then Continue Reading →
Melt 2 tbsp butter in a skillet; saute mushrooms for 3 to 4 minutes. Add broth, tarragon, and chopped tomatoes plus the juice. Simmer. In another skillet, melt 2 tbsp butter; add teriyaki sauce. Fry b Continue Reading →
Cut the steak into strips 1 1/2 inches long by 1/4 inch wide. Melt the butter in a skillet, saute the onions 5 minutes, add the meat and let brown. Mix the mushrooms, salt, pepper, garlic, worcestersh Continue Reading →
Saute mushrooms in butter, remove and saute bacon, remove bacon and add beeF Brown well, sprinkle in flour, garlic, onions, bouillon cubes, wine, sugar, salt, spices and cover. Simmer 2 hours. Add bac Continue Reading →
In 6 quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Add vegetables. Cover; cook 45 Continue Reading →
Place in skillet 3 tablespoons cooking oil and the sliced onion. Mix in sliced mushrooms. Add beef, spinach, celery, scallions and soy sauce. Sprinkle with sugar. Add half of a 10 1/2 ounce can consom Continue Reading →
Pour juice from tomatoes into a microwave-safe dish and add carrots, onion, basil and oregano. Cover and microwave on high power for 4 minutes, stirring once during that time. Combine flour, salt, pep Continue Reading →
Cook beef and onion in oil in Dutch oven until brown. Stir in mushrooms, tomatoes with liquid, paste, water, sugar, salt, sauce and pepper; break up tomatoes. Heat to boiling; reduce heat. Cover and s Continue Reading →
Noodles – or rice In a skillet, saute onion and garlic in 4 tbsp butter until onion in tender or translucent. Add veal and saute for 2 – 3 minutes per side. Season if you wish. Add cream; simmer cover Continue Reading →
Combine all but last four ingredients. Shape into fingers 1 1/2″ x 4″. Roll in crushed potato chips. Brown on all sides in butter in skillet. Place browned fingers in a 8 x 12 inch baking dish. Drain Continue Reading →
Remove center of bread to make a boat shape. Brown ground beef; add sauce, mushrooms and onion. Simmer 2-3 minutes. Pour into bread and top with slices of cheese. Heat on baking sheet at 350: for 10-1 Continue Reading →
With meat mallet, pound veal cutlets to 1/4″ thickness; cut into serving size pieces. Sprinkle with salt and pepper. In large skillet, heat 2 tbsp corn oil over medium heat. Add veal slices, a few at Continue Reading →
Mix al ingredients in a greased 2 1/2 quart casserole. Cover and cook at 275 degrees for 5 hours. Continue Reading →
Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherry, ginger, and garlic. Bring to a boil. Add onion wedges. Re Continue Reading →
Fat grams per serving: Approx. Cook Time: :12 In wok, cook garlic and chicken in hot oil and medium heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Continue Reading →
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, Continue Reading →
Drop noodles into boiling water and boil for five minutes. Rinse under cold water Drain mix with 1 T oil Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry s Continue Reading →
In hot deep skillet or wok, brown meat in 1 tsp oil. Remove from pan. Add 1 tsp oil to pan and cook celery and onion until crisp tender. Add mushrooms. Blend cornstarch into water and when smooth add Continue Reading →
Partially freeze chicken; thinly slice into bite-sized strips. In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well. Continue Reading →
Cook bean sprouts and mushrooms in oil and butter. For each person, each person takes what they want and fry in oil and soy sauce. Get won tongs, fry along or fold over and stuff with meat and veggies Continue Reading →
Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat w Continue Reading →
Soak mushrooms in warm water until softened. Drain, remove stems and shred caps. Combine mushrooms, bamboo shoots, prok, soy sauce, salt and chicken broth in large sauce pan. Bring to a boil over high Continue Reading →
Slice steak into thin strips. In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice. Heat oil in electric wok or pan uncovered at 375 degrees. Add meat mixture and stir fry 2 to 3 Continue Reading →
This recipe is for 4 but can be cut in half for 2. Cut chicken into strips. Toss with 1 TBS soy and set aside. Mix together remaining soy, chicken broth and cornstarch. Set aside. Heat 1 1/2 TBS oil i Continue Reading →
In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat electric wok at 350 degrees Toast almonds, stirring cons Continue Reading →
In large skillet, brown beef; drain well. Stir in celery, onions, and soups. Spoon into greased 9×13″ pyrex baking dish. Sprinkle Chow Mein noodles on top. Bake at 350 degrees for 20 minutes. Continue Reading →
Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add Continue Reading →
Combine bread crumbs, butter and parmesan; press into an 8″ springform pan. Bake @350 degrees for 10 min until lightly browned. Remove from oven; lower oven temp to 300 In a skillet saute onion until Continue Reading →
The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don’t wish to use all 8 C Continue Reading →
Hard Cooked egg slices – optional Dill weed – optional In large skillet over medium heat, cook onion, green pepper and celery in butter until tender but not brown, about 5 to 7 minutes. Drain salmon a Continue Reading →
Thaw frozen steaks. Cut into serving size portions. Place in a greased baking dish, 12x8x2 inches. Sprinkle with salt and pepper. Combine remaining ingredients and spread over top of fish. Bake in a m Continue Reading →
In a sauce pan, cook onion with oregano in margarine until tender. Blend in soup; add remaining ingredients. Heat; stir now and then . Serve with grated Parmesan cheese. Continue Reading →
Clean, wash and dry fish. Place fish, rubbed with garlic, in a well greased baking dish and partially covered with lemon juice and water. Add thyme and bay leaF Bake in a hot (400 degree) oven for 30 Continue Reading →
2 teaspoons thyme – dried 2 tablespoons garlic – finely chopped cook pasta according to directions Rinse in cold water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss Continue Reading →
Drain tuna and break into chunks. Mix in lemon juice, celery and mayonnaise. Prepare biscuit dough and roll out about 1/4 inch thick. Spread tuna mixture over dough and rollup as for jelly roll; seal Continue Reading →
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powde Continue Reading →
Mix sesame seeds and dredge tuna steaks until heavily crusted. Shake excess. Saute mushrooms in 2 tb vegetable oil with some salt and pepper. In another hot skillet add 2 tb vegetable and sesame oil, Continue Reading →
Skim the fat from the chicken broth by chilling it until the fat floats to the top and can be whisked away. Combine the flour with the liquid from the tuna in a saucepan. Gradually stir in the broth a Continue Reading →
Melt margarine, stir in flour and salt; remove from heat. Gradually stir in milk, keeping smooth. Return to moderate heat, stirring constantly. Cook until sauce thickens and comes to boil. Remove from Continue Reading →
Preheat oven to 375F Place tortilla on a small baking sheet. Bake for 5 minutes, or until tortilla begins to crisp Spread sauce to 1/2 ” of edge. Sprinkle tuna and mushrooms, and tomato over tortilla. Continue Reading →
Lemon wedges for garnish About 40 minutes before serving: Preheat oven to 375 degrees. Set aside 1/2 cup chow mein noodles. In 1 1/2-quart casserole, stir rest of noodles with undiluted soup, tuna, nu Continue Reading →
In a 1 1/2 quart microwave-safe casserole combine mushrooms, pepper, onion, and broth. Micro-cook, covered, on 100% power (high) 5 to 6 minutes or till tender, stirring once. In an 8x8x2 inch microwav Continue Reading →
Saute mushrooms and green onions in butter until tender. Set aside. In large bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese. Fold in crawfish, mushrooms and onions. Pour mixture into p Continue Reading →
Heat oil over high heat in saute pan. Saute next 7 ingredients until clear, browning slightly. Add next 4 ingredients, cook until liquid is almost reduced and crawfish are hot. Add green onions, parsl Continue Reading →
In large pot, melt butter. Add flour, stirring until the mixture is a light brown color. Turn down heat and add onions, celery, scallions and garlic. Add seasonings. Simmer for 10 minutes. Add sour cr Continue Reading →
Melt butter or margarine over medium heat and cook shallots 5 minutes. Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then add tails, wine, salt and pepper and hot sauce. Heat Continue Reading →
Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan. Saute for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat Continue Reading →
Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake unt Continue Reading →
In a double broiler, melt stick of butter and add cubed cream cheese. Stir over low heat until cheese is melted. In separate skillet, melt 2 tablespoons margarine and saute’ crawfish tails, onions, be Continue Reading →
Rinse, pat dry and finely chop fresh mushrooms (makes about 2-1/4 cups). In a large skillet melt butter. Add onions; saute for 2 minutes. Stir in paprika; saute for 1 minute. Add mushrooms; saute for Continue Reading →
Cook broccoli just until tender-crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set Continue Reading →
Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or Continue Reading →
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Continue Reading →
Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boi Continue Reading →
Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto. Saute for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directio Continue Reading →
Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt saucepan combine all ingredients except pepperoni Cook over medium heat, stirring occasionally, until sauce is thickened (15 t Continue Reading →
In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat. Microwave on high (100%) for 1 minute. Add mushrooms and tomatoes with reserved liquid and stir to com- bine. Cover Continue Reading →
Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. Never cook cream or half and half on high he Continue Reading →
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side. Continue Reading →
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES. ADD FLOUR,BROTH,CREAM,SALT,PEPPER. COOK OVER LOW HEAT,STIRRING UNTIL THICKENED. BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TUR Continue Reading →
Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke marinade. Saute on medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke Continue Reading →
In Saucepan, Boil Milk, Basil, Salt and Pepper In Cup Mix Cornstarch& Water Add To Milk and Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. In Skillet, Continue Reading →
When the water is boiling,core the tomatoes and slash a little X on the blossom end. Plunge fruit into boiling water 20 to 25 seconds,then remove with slotted spoon. At this point,add pasta to the boi Continue Reading →
Bring 2 quarts of salted water to a boil. Add fettuccine and bring to a boil. Add broccoli florets and cook 3 to 5 minutes,until tender. If using dried pasta,cook pasta 5 minutes,then add broccoli and Continue Reading →
Saute’ garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl. Continue Reading →
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Continue Reading →
Saute garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat. Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper and Marjoram. Cook Until Vegetables Are Tender, Stirring Frequently. Add Wine Continue Reading →
Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Garlic; Saute 2 min Add Mushrooms, Diced Red Pepper, Thyme, Salt and Black Pepper; Cook Over High Heat 8 min OR Until Liquid Evap Continue Reading →
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water Continue Reading →
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not quite done drain and rinse in cold Continue Reading →
Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells a Continue Reading →
Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; s Continue Reading →
Clean 2lbs mussels in water and lots of black pepper for an hour and then drain Clean beards off mussels. In a large pan, saute garlic in 2 tbls of olive oil, slow heat. Add basil leaves, Italian seas Continue Reading →
Melt the butter in a heavy saucepan. When hot, stir in the rice. Contin stirring until pale gold in color. Add onion. Cook briefly and add 1 cup of chicken stock. Cover the pan a cook slowly over low Continue Reading →
Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm. In same ski Continue Reading →
Coat a large non-stick skillet with pam;place over med-high heat till hot. Add mushrooms,onion,green onion and garlic. Saute till tender. Set aside. Place the rice in a 2-qt casserole coated with pam; Continue Reading →
Fry sausage until 3/4 cooked (about 15 minutes). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Continue Reading →
Place chicken between sheets of plastic wrap. With flat mallet, pound until 8 inches in diameter. Press together to patch any holes. In large skillet, saute sausage until done. Skim fat. Leave drippin Continue Reading →
Cook ground beef and onion on medium high until brown. Drain fat. Add next seven ingredients; heat to boiling. Reduce heat Simmer, uncovered, until thickened Squeeze liquid from spinach Combine with c Continue Reading →
Pound chicken breasts to about 1/4″ thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1 Continue Reading →
Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and c Continue Reading →
Clean broccoli. Trim off flowers into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions. Heat wok on high add oil and when the oil is hot, add garlic and stir-fry 10 s Continue Reading →
Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30 ml) oil; toss in the crushed ginger root and onions followed by the duck webs; Continue Reading →
In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind briefly. Heat vegetable oil in wok or fry pan. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 Continue Reading →
Dump noodles in; turn heat to low. Cook 3 minutes. Drain, toss with sesame oil and regular oil, set aside. In 4 separate dishes, combine each of the meats with 1/2 teaspoon sherry and 1/2 teaspoon cor Continue Reading →
Cut chicken breasts in half Mix together 1/4 cup of the flour, salt and pepper and dust lightly over chicken. In large frypan, place oil. Add chicken and saute about 6 minutes or until brown on all si Continue Reading →
Rinse, pat dry and slice mushrooms (makes about 4 cups). In large skillet heat oil until hot; add mushrooms and saute until golden, about 5 minutes. Remove with a slotted spoon and set aside. Add chic Continue Reading →
Pepper Cook artichoke hearts as directed on package. Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid until edges begin to curl. Drain thoroughly in cola Continue Reading →
Salt – to taste Cayenne Pepper – to taste Clean, drain, and quarter mushrooms. Place them in a frying pan and cook until a golden color. Add oysters and cook five minutes. Pour in cream. Season with s Continue Reading →
Steam spinach until wilted, drain and chop. Melt 2 tablespoons of butter in large skillet and saute onions until golden. Remove onions with slotted spoon, mix with spinach and place in buttered casser Continue Reading →
Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok. Hea Continue Reading →
Dill sprigs Cut each chicken breast half almost in half horizontally, taking care not to separate. Open each half, place between sheets of plastic wrap and gently flatten to uniform thickness. In shal Continue Reading →
Combine chicken and water in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken, reserving broth. Bone chicken, and cut meat into b Continue Reading →
Season chicken breasts with salt and pepper. Lightly coat both sides of chicken with flour. In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add chicken; cook until golde Continue Reading →
Place chicken in casserole dish. Mix together remaining ingredients and pour over chicken. Cover. Bake at 350F for 45 minutes. Continue Reading →
Rinse, pat dry and slice fresh mushrooms (makes about 5 1/2 cups) and set aside. In a large skillet heat oil until hot. Add chicken, a few pieces at a time; brown, about 5 minutes on each side. Remove Continue Reading →
Cut each chicken breast half into 8-10 pieces. In large frypan, place oil over medium high heat. Add chicken and cook, turning until no longer pink, about 5 minutes. Add onion and garlic and cook 1 mi Continue Reading →
Sprinkle chicken with salt and pepper. In large nonstick frypan, place 1 1/2 teaspoons of the margarine over medium heat. Add chicken and stir-fry about 5 minutes or until fork can be inserted with ea Continue Reading →
In small bowl, mix together oregano, garlic powder, onion powder and pepper; sprinkle generously over all sides of chicken using all of mixture. Heat nonstick frypan over medium temperature about 1 mi Continue Reading →
Sprinkle chicken with salt and pepper. In Dutch oven or large saucepan, place oil and heat over medium heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Prepare mushrooms by Continue Reading →
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 cup Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow c Continue Reading →
Add cream to bread cubes and toss until all the cream is absorbed. Then add the crabmeat. Add melted butter into the remaining ingredients and add to the bread and crabmeat mixture. Toss lightly. Preh Continue Reading →
Parmesan cheese Tomato wedges In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain. In shallow dis Continue Reading →
In nonstick frypan, place oil and heat to medium temperature. Add garlic, stirring to spread evenly in frypan. Arrange chicken in single layer over garlic and cook about 5 minutes; turn and cook 5 min Continue Reading →
Preheat oven to 350F Rinse chicken and pat dry. Heat a medium size non-stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove Continue Reading →
In 10-inch nonstick frypan, place margarine and melt over medium temperature, about 2 minutes. Add chicken in one layer; cook about 4 minutes. Turn all pieces and cook until light brown, about 4 minut Continue Reading →
Paprika Heat oven to 350 degrees. Place chicken in ungreased baking pan, 9 x 9 x 2 inches. Mix all ingredients except paprika; pour on chicken. Bake uncovered 1 hour, spooning off excess fat and basti Continue Reading →
Salt and pepper – to taste Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes. Add noodles to broth and cook according to package directions. Add mushrooms five minutes Continue Reading →
In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces. Strain liquid and use to cook Continue Reading →
Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over me Continue Reading →
Paprika Skin, bone, and halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef Mix mushroom soup and sour cream and spread over top. Dot wi Continue Reading →
Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring co Continue Reading →
Season pieces of chicken with Lowry’s salt, pepper and paprika. Melt butter in copper skillet. Brown chicken on both sides. Sprinkle tarragon over chicken. Put in onions and mushrooms, cover and let s Continue Reading →
Preheat oven to 375 degrees F In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Increase heat to high and stir in mushrooms. Saute until mu Continue Reading →
Thread about 1 1/2 ounces of the chicken breast strips onto each bamboo skewer; place on sheet tray. With 1 cup of the Thai peanut sauce, mix the chopped peanuts and pour over chicken. Marinate in ref Continue Reading →
Pound chicken slightly to flatten into even thickness. Dredge lightly in flour, shaking off excess. Heat butter with oil in heavy large skillet over medium high heat. Add chicken (in batches if necess Continue Reading →
Salt and pepper – to taste Melt 2 tablespoons of butter in large non-stick frypan. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons Continue Reading →
Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In large frypan, place olive oil and Continue Reading →
In a large frypan, place oil and heat to medium temperature. Add chicken, onion and garlic; cook about 10 minutes or until chicken is brown on all sides. Remove chicken from frypan and set aside. To s Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Unroll crescent dough into 8 triangles. Into lightly oiled 12-inch pizza pan, press dough, especially at perforations, to seal. In frypan, place oil and heat to medium temperature. Add chicken, onion, Continue Reading →
Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through. D Continue Reading →
In a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt. Continue Reading →
Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Continue Reading →
In a large, heated wok (or saute pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppe Continue Reading →
Place tortillas on a 12×16-inch cookie sheet and toast in a 350-degree oven for about 4 minutes, or until lightly crisped. Now, divide the remaining ingredients, in order listed, equally over the tort Continue Reading →
This rich, earthy soup has but 100 calories per serving if made with non-fat milk. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth pa Continue Reading →
COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if th Continue Reading →
Cook lentils in water till soft (1/2 hour). Saute onions and mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan and bake at 350F for 30 minutes. Garnish with par Continue Reading →
Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, and Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminum Saucepan With Cooking Spray; Add Oil and Place Ove Continue Reading →
Heat the broiler. Place the pepper on a rack 4″ under the broiler and cook until the skin blackens, about 4 minutes. Turn and continue to cook, turning every 2 or 3 minutes until the pepper is charred Continue Reading →
Start a pot of water on high for the pasta, and put a large non-stick skillet on medium high heat. When the water boils, dump the pasta in and look at the clock. Meanwhile, wash and cut up the veggies Continue Reading →
Cut eggplants in half and scoop out pulp. Leave 1/2″ skin. Place shells in shallow baking dish. Dice pulp. Saute onions in oil till tender, don’t brown. Add cubed eggplant pulp and cook till tender. A Continue Reading →
May use 2 12oz pkgs frozen spinach If using fresh spinach, wash the spinach and remove the rough stems. Place in large bowl and sprinkle heavily with salt. Rub the salt into the leaves by taking them Continue Reading →
Heat oven to 400 degrees. Grease 10″ pie plate. Heat beans and 1″ salted water (1/2 tsp salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Continue Reading →
You can substitute dried wild mushrooms for the shiitake. Just soak them for 15-to-20 minutes beforehand (and be sure to add the strained soaking liquid to the stock). HEAT BUTTER in small skillet ove Continue Reading →
Coat a medium skillet with cooking spray; place over medium heat until hot. Add mushrooms; cover and cook 5 minutes, stirring occasionally. Cook, uncovered, an additional 3 minutes or until liquid eva Continue Reading →
Spray 13 x 9″ pan with cooking spray. Mix white sauce according to package directions. Add onions, mushrooms, broccoli, pepper and garlic powder. Add this mixture to the white sauce. Layer ingredients Continue Reading →
Cheddar In a skillet, heat oil over medium-high. Saute garlic, peppers, mushrooms and onion until tender. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin; heat to boiling. Reduce Continue Reading →
Parsnips should be cooked and mashed with some margarine. Use potatoes in place of parsnips when parsnips are not in season. If using fresh herbs, double the amount. Heat oil and fry onion and garlic Continue Reading →
Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce and molasses. Oil a baking pan. Pour sherry mixture into pan, place eggplant slices face down, cover tightly and Continue Reading →
Put a lid on it and cook on low overnight. Continue Reading →
Cut the mushrooms into thick slices. Using a non-stick skillet, stir over low heat for 5-10 minutes until they shrink slightly and the juices start coming out. Add the sherry and turn the heat up to m Continue Reading →
Place broth in skillet over medium heat. Add mushrooms, onions, and garlic. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat and stir in oregano, basil, ricotta, broccoli, and Continue Reading →
Heat water in skillet over medium heat. Add onions, garlic, and mushrooms. Cook and stir for 5 minutes, or until vegetables are lightly browned. Add liquid if necessary. Stir in oregano, basil, and pa Continue Reading →
Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Saute till soft Wh Continue Reading →
You can make this in under 30 minutes if you do it all at once Put the water on to boil for the orzo, and put the sundried tomatoes in a bowl with about a cup of water to reconstitute. Wash the portob Continue Reading →
Saute chopped onion and garlic over moderate heat till soft. Add mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar. Stir gently. When heated serve on rice or Continue Reading →
To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mixture into top, and allow Continue Reading →
Load into microwave container in layers following order of ingredients. Mix before cooking. Nuke for 3 minutes at high or until hot. Continue Reading →
Chop the onion, garlic, and mushroom. Saute over high heat in enough sherry to keep it wet for about 10 minutes. Put the pasta water on to boil. Reduce the heat under the veggies and add the tin of mi Continue Reading →
Remove tops and seeds from green peppers. Stand pepper cups upright in an 8″ microwave-safe baking dish. Wash and pick over peas. Place in a medium saucepan with 1-1/4 cups of the water and the vegeta Continue Reading →
Pour wine into bottom of a stew pot or Dutch oven. Add garlic. Turn heat to medium. Layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms sprinkle the thyme over th Continue Reading →
Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cove Continue Reading →
PASTA: Cook Shells, Set aside, taking care to keep separate so they won’t stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and pepper. Cook until mushroom li Continue Reading →
In large non-stick saucepan, add bell pepper, scallions, and garlic, and cook, stirring constantly, until peppers are soft, 5-8 minutes. Chop mushrooms (the pieces need to be fairly small to go in the Continue Reading →
Place tomatoes, mushrooms, red peppers, carrots, onion, wine or grape juice, garlic, honey, basil, rosemary, oregano, thyme, and black pepper in a large, heavy saucepan. Simmer for 20 minutes. Preheat Continue Reading →
Thaw spinach completely, press out all water. Heat milk in saucepan, when hot but not boiling stir in flour. Stir until sauce begins to thicken, turn heat down. Add nutritional yeast and spinach. Stir Continue Reading →
Saute scallions and garlic for three minutes or until slightly softened. Add carrots and mushrooms and saute, stirring occasionally for 5 minutes or until carrots are crisp – tender. Add the rice and Continue Reading →
Preheat Oven to 450 degrees First the crust, In a large bowl dissolve the yeast and sugar in hot water. Add whole wheat flour and 1/2 Cup of the un-bleached flour and stir. Work in the remaining flour Continue Reading →
Cut in big chunks (maybe quarters) a couple onions, leeks, several carrots, some celery ribs and an apple. Toss them with several cloves of garlic, some mushrooms (old, shriveled ones are the best), a Continue Reading →
FILLING In a large saucepan, bring vegetable broth to a boil over medium-high heat. Add potatoes, cover, and cook 5 minutes. Add carrot, onion, and celery (if using for or with peas). Cover and cook 3 Continue Reading →
Start charcoals. Mix the falafel per instructions. Cut all vegetables. When falafel is ready, get a piece of foil big enough to fit all the ingredients. You’ll know how big after you do your first one Continue Reading →
Heat broth in pressure cooker over medium-high heat. Add garlic, stirring continually, adding more water if necessary to keep from burning. After a minute or two, add leeks and continue cooking, still Continue Reading →
In a large saucepan gently cook 1 MEDIUM ONION, chopped finely. Add 1 CLOVE OF GARLIC and CHOPPED CHILI (to taste, about 1 teaspoon)and 1-2 TEASPOONS OF DRIED THYME. Add 500g/ie. 1 pd. MUSHROOMS (pref Continue Reading →
PROCEDURE. Cut and prepare all of the fresh and dried veggies, tofu and seitan. After the black mushrooms and lily flowers have been soaked and drained, cut them up so they are not too stringy. NOTE: Continue Reading →
Cook the rice for 15 minutes in 1 3/4 cups of water. Squeeze out the mushrooms and chop them. Saute the onion and garlic in your favorite liquid, add the rosemary and mushrooms, and boil rapidly. Add Continue Reading →
All measures except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like. I left the mushrooms out of Ben’s because he’s weird that way. Anyway, stu Continue Reading →
Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20-25 minutes or until chicken is just cooked through, skimming off any scum and Continue Reading →
Stem and chop greens. Put chicken, onion and mushrooms in soup pot. Add enough water to just barely cover ingredients. Turn on medium-high heat. Cover and cook while you’re washing and chopping the gr Continue Reading →
Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes. Mix s Continue Reading →
Soak wood ears and lily buds in 3 cups hot water for 15 minutes; remove woody stems from both; shred wood ears with a cleaver. Slice pork into thin strips; chop strips into shreds; Combine marinade in Continue Reading →
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine chicken stock, wine, soy sauce and Continue Reading →
Put everything except noodles in a crock pot for 6-8 hours on medium Pour over cooked noodles. Continue Reading →
In 2 quart shallow baking dish, combine all ingredients except stuffing mix and butter. Toss stuffing mix with butter; spoon over vegetables mixture. Bake at 350 degrees for 30 minutes or until hot. M Continue Reading →
Heat oven to 350 degrees. Melt another tablespoon of the butter in the same skillet. Repeat with remaining butter and mushrooms. Stir in stuffing mix, walnuts, pepper, and salt to taste. Spoon into sh Continue Reading →
Cut tenderloin steaks into 1/4-inch slices. In small bowl, mix gravy and horseradish. Heat oil in a 10-inch nonstick skillet over medium-high heat. Saute onion in oil. Stir in beef, gravy, tomato past Continue Reading →
Heat Balsamic Vinaigrette in 10-inch skillet over medium heat. Cook mushrooms in vinaigrette 3 minutes; remove from heat. Add remaining ingredients. Toss 1 to 2 minutes or until greens begin to wilt. Continue Reading →
Heat oil in 10-inch nonstick skillet over medium-high heat. Saute shallot and garlic in oil; reduce heat to medium. Add veal. Cook about 3 minutes, turning once, until light brown. Stir in remaining i Continue Reading →
Cut veal crosswise into 1/4-inch strips. Spray 10-inch nonstick skillet with nonstick cooking spray. Saute veal, mushrooms and shallots in skillet over medium-high heat 3 to 5 minutes or until veal is Continue Reading →
Combine broth, sweet pepper, zucchini, mushrooms, bulgur, oregano or basil, marjoram, thyme, and 1/4 teaspoon pepper in a large saucepan. Bring to boiling. Reduce heat, cover, and simmer 5 minutes. Re Continue Reading →
Heat oven to 350 degrees. Spray rectangular baking dish, 12 X 7-1/2 X 2 inches, with nonstick cooking spray. Pour 1/3 cup of the tomato sauce in dish. Cook manicotti shells as directed on package; dra Continue Reading →
Preheat oven to 400°F. Halve eggplant lengthwise. Scoop out pulp, leaving 1/4-inch-thick shell. Chop pulp; set aside. In large nonstick skillet, saute onion and garlic in cooking spray until onions ar Continue Reading →
Combine the carrots, mushrooms, beans, corn, broth, barley, parsley, bulgur, onion, and garlic salt in a 1 1/2-quart casserole. Cover and bake in a 350°F oven about 1 hour or till barley and bulgur ar Continue Reading →
In large deep skillet with tight-fitting lid, over medium-low heat, combine celery, onion and olive oil. Saute, stirring, about 5 minutes, until vegetables are tender. Add veal and garlic. Cook, stirr Continue Reading →
Trim fat from veal shoulder. Cut veal into 1-inch pieces. Cook veal, onion, carrot, celery and garlic in oil in Dutch oven over medium-high heat 3 to 4 minutes, stirring occasionally, until veal is br Continue Reading →
Prepare Chutney Dressing. Toss spinach, mushrooms, bean sprouts, onion and half of the dressing. Place on 4 serving plates. Set oven control to broil. Cut fish fillets into 4 serving pieces. Place on Continue Reading →
Trim fat from beef. Partially freeze beef. Thinly slice across the grain into bite- size strips. Set aside. Cover mushrooms with warm water; let soak for 30 minutes. Rinse; squeeze to drain thoroughly Continue Reading →
In a skillet, cook bacon over medium heat until crisp, turning occasionally, about 7 minutes. Drain on paper towels and coarsely crumble. In a large bowl, toss spinach, onion, water chestnuts, sprouts Continue Reading →
In skillet, melt 1/2 marg until bubbly and hot Add mushrooms and saute 2-3 minutes Set aside Cook lasagna noodles or if using the quick cook noodles, wait. Melt other margarine over medium heat; add o Continue Reading →
Coat bottom of large saucepan with cooking spray; place over medium heat until hot. Saute onion and garlic 3 to 4 minutes, or until tender. Add mushrooms; cook 3 to 4 minutes. Add tomatoes, kidney and Continue Reading →
Preheat oven to 350°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. In a large skillet, heat oil over medium heat. Add onion, celery and jalapenos; cook, stirring, until tender, 1 Continue Reading →
In a large nonstick skillet, heat oil over high heat. Add chicken thighs and brown well on both sides, about 4 minutes per side. Transfer the chicken to a plate. Reduce the heat to medium and add onio Continue Reading →
Heat mushrooms, wine, half of the fresh thyme*, the tomato paste, tomatoes, onion and garlic to boiling in 10-inch nonstick skillet; reduce heat to medium. Cook uncovered about 10 minutes or until sli Continue Reading →
Place lasagna noodles in a large bowl of warm water and let soak, stirring occasionally, until pliable, at least 10 minutes. Meanwhile, in a large deep skillet, combine clam juice, wine and water. Bri Continue Reading →
Piece zucchini, summer squash, onion, mushrooms, and sweet pepper on a baking sheet; spray with olive oil spray. Roast in a 450°F oven for 10 minutes or till vegetables are tender. Season to taste wit Continue Reading →
In a stockpot, over medium heat, combine onion, mushrooms, garlic and carrots with 1 cup of the chicken broth. Cook, stirring, about 4 minutes, or until onion is soft. Add remaining broth, tomatoes, s Continue Reading →
In large nonstick skillet, over medium heat, heat oil. Add mushrooms; saute until golden, about 2 to 3 minutes. Remove mushrooms from skillet; reserve. Add chicken to skillet; saute until browned and Continue Reading →
Brown extra-lean ground beef and diced onion in large saucepan; drain off any fat. Stir in defatted beef broth, sliced mushrooms and black pepper. Bring to boil; stir in quick-cooking barley and simme Continue Reading →
Trim fat from pork loin. Cut pork into 2 X 1 X 1/8-inch slices. For ease in cutting, partially freeze pork about 1-1/2 hours. Toss pork, cornstarch and 1 teaspoon soy sauce in medium glass or plastic Continue Reading →
Spray a large skillet with nonstick coating: heat over medium-high heat. Season pork with salt and pepper, cook half of the pork slices at a time in skillet for 2 to 3 minutes or till meat is browned Continue Reading →
Combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of the beef broth in a medium saucepan; bring to boiling. Reduce heat and simmer, covered, for 5 minutes. Stir in remaining broth, undrain Continue Reading →
Trim fat from beef tenderloin. Cut beef into four 3/4-inch slices. Mix marjoram, sugar and pepper; rub on both sides of beef slices. Cook beef in margarine in 10-inch nonstick skillet over medium heat Continue Reading →
Lightly flour chicken breasts. Cut into 1/2-inch pieces. In a 3-quart nonstick pot, over medium heat, heat margarine. Saute chicken about 1 minute, or until no longer pink. Add 2 cups water and bouill Continue Reading →
Trim fat from beef steak. Cut beef diagonally into 1/4-inch strips. Mix beef, 2 tablespoons sake, the gingerroot, 2 teaspoons oil, the salt and garlic in medium glass or plastic bowl. Cover and refrig Continue Reading →
Heat oven to 425°F. Run carrots under cold water to thaw. Drain well. Rinse chicken; pat dry. Place one chicken breast half in the center of an 18xl2-inch piece of heavy foil. Repeat with remaining ch Continue Reading →
Trim fat from chicken breast halves. Cut chicken into 1/4-inch strips. Mix soy sauce, 1 teaspoon cornstarch, the gingerroot and garlic in medium glass or plastic bowl. Stir in chicken. Cover and refri Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Heat oven to 350 degrees. Spray quiche dish or pie plate, 9 X 1-1/4 inches, with nonstick cooking spray. Mix rice and 1 egg white. Spread evenly on bottom and side of pie plate, covering plate complet Continue Reading →
Heat margarine in 1-1/2-quart nonstick saucepan over medium-high heat. Saute mushrooms in margarine until liquid is evaporated. Stir in flour, tarragon, salt and pepper. Cook over low heat, stirring c Continue Reading →
Prepare pasta according to package directions; drain and put in a large serving bowl. Meanwhile, in a 12- by 8- by 2-inch microwaveable baking pan, place garlic and butter. Microwave on High until gar Continue Reading →
In shallow bowl, combine mushrooms, tomatoes, avocado, olives and onion. In medium jar with lid, combine vinegar, oil, parsley, sugar, salt and basil. Shake mixture well. Pour over vegetables. Cover a Continue Reading →
Prepare pasta according to package directions; drain. In large bowl, combine vegetable oil, lemon juice, vinegar, oregano, thyme, mustard, parsley, mushrooms and steak. Add snow peas and bell peppers; Continue Reading →
Prepare Italian Dressing. Cut fennel bulb lengthwise in half; cut halves crosswise into thin slices. Mix fennel, dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerat Continue Reading →
Prepare pasta according to package directions; drain and cover with cool water until ready to use. While pasta is cooking, combine onions and oil in a skillet over medium heat until golden, about 5 mi Continue Reading →
Mix dressing, parsley, and basil in a small bowl; refrigerate. Place vegetables in an alternating sequence on eight skewers. Apply nonstick cooking spray to grill rack. Position kabobs on rack; grill Continue Reading →
Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. :OR Until Chicken Is. Tender. Remove Chicken From Broth & Let Each Continue Reading →
Heat oil in Dutch oven over medium-high heat. Saute onions and garlic in oil. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 40 minutes, stirrin Continue Reading →
Place lettuce or spinach in the bottom of a 2-quart bowl about 8 inches in diameter. Top with layers of frozen peas, mushrooms, carrots, and green onion. For dressing, stir together mayonnaise or sala Continue Reading →
Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low. Continue Reading →
Prepare grill according to manufacturer’s instructions. Grill chicken and vegetables about 15 minutes, until tender, turning and brushing chicken frequently with 1/4 cup lemon juice. In large saucepan Continue Reading →
Break spaghetti into about 2-inch pieces. Cook spaghetti as directed on package; drain. Toss spaghetti, oil and Parmesan cheese. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook mushro Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
In pressure cooker, heat oil; saute garlic 10 seconds. Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt. Stand the 2 drumsticks, meaty side down, in the Continue Reading →
In oblong baking dish long enough to contain skewers, combine Worcestershire sauce, mayonnaise, lemon juice, clam juice, brown sugar and herbs, stirring briskly with fork to blend. On 6 long or 12 sma Continue Reading →
Preheat broiler, or prepare grill according to manufacturer’s instructions. Rub the bread with the cut sides of the garlic; reserve the garlic. Place bread on the broiler or grill rack; broil or grill Continue Reading →
Thaw scallops, if frozen. Cut any large scallops in half. Cook pasta according to package directions, adding the mushrooms and carrots to the water with the pasta. Drain and keep warm. Meanwhile, in a Continue Reading →
Preheat oven to 400 degrees. Saute zucchini in butter with very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in 2-quart casserole. Top with cheese. Bake 15 minute Continue Reading →
Heat oven to 325 degrees. Trim fat from veal shoulder. Mix mustard, rosemary and salt. Coat veal with mustard mixture. Place veal in Dutch oven. Add remaining ingredients. Cover and bake about 1-1/4 h Continue Reading →
In small bowl, combine lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper. Arrang Continue Reading →
Prepare Sage Popovers. While popovers are baking, cook mushrooms, leek and bell pepper in margarine in 2-quart nonstick saucepan over medium heat 5 minutes, stirring occasionally. Stir in flour, sage Continue Reading →
Preheat oven to 425°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Cook fettuccine in boiling salted water until al dente, about 8 minutes. Drain and refresh under cold running w Continue Reading →
Prepare Cilantro Pesto. Cook fettuccine as directed on package; drain. Heat oil in 10-inch nonstick skillet over high heat. Add asparagus, mushrooms and onion; stir-fry about 4 minutes or until aspara Continue Reading →
In a large nonstick skillet, heat butter and oil over medium-high heat. Season chicken with salt and pepper and cook until browned and no longer pink inside, 3 to 4 minutes per side. Transfer to a pla Continue Reading →
For sauce, spray a cold large saucepan with nonstick coating. Add celery, mushrooms, carrot, onion, and garlic; cook till vegetables are tender. Cut up tomatoes. Stir undrained tomatoes, tomato sauce, Continue Reading →
To flour and cook chicken breasts, follow Basic Recipe. Reduce heat to medium-low. Add mushrooms and leeks to skillet and cook, about 4 minutes, stirring, until the leeks are tender. In a small bowl, Continue Reading →
Mix tomatoes and broth, let stand 30 minutes. Trim fat from chicken. Cook mushrooms, onions and garlic in wine in 10-inch nonstick skillet over medium heat about 3 minutes, stirring occasionally, unti Continue Reading →
Trim fat from chicken breast halves. Spray 10-inch nonstick skillet with nonstick cooking spray. Heat over medium heat. Cook chicken in skillet until brown on both sides. Reserve 1/2 cup broth. Stir r Continue Reading →
In a saucepan, heat broth or water until hot. Remove from the heat, add mushrooms and let soak for 15 minutes. Remove the mushrooms from the broth; pull off and discard any tough stems. Slice the caps Continue Reading →
In medium bowl, combine lemon juice, broth, vinegar, oil, 1/4 teaspoon of the salt, black pepper and hot pepper sauce. Add the button and shiitake mushrooms, tossing to coat. In a medium saucepan, bri Continue Reading →
Coat bottom of large skillet with cooking spray; place over medium heat until hot. Saute onion and garlic about 5 minutes, until tender. Add broccoli; cook, covered, over medium heat 5 minutes. Stir i Continue Reading →
Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut strips diagonally across grain into 1/4-inch slices. For ease in cutting, partially freeze beef about 1-1/2 hours. Spray 10-inch n Continue Reading →
Coarsely chop 4 potatoes. Place chopped and whole potatoes, beef, onions, garlic, mushrooms, tomatoes, beef stock, Worcestershire sauce, bay leaves, oregano and mustard in pressure cooker. Stir well t Continue Reading →
Bend back outer petals of artichokes until they snap off easily near base. Edible portion of petals should remain on artichoke bottoms. Continue to snap off and discard thick petals until central core Continue Reading →
Combine mushrooms and 1 cup warm water; let stand 15 minutes. Drain mushrooms; squeeze out excess liquid. Reserve liquid. Discard stems and slice caps. Add cornstarch to reserved liquid. Meanwhile, co Continue Reading →
Clean fennel. Trim off feathery leaves; chop 1/4 cup leaves and set aside. Discard stalks and core. Cut fennel bulb into thin strips. Combine fennel strips, reserved fennel leaves, lettuce, asparagus, Continue Reading →
Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper In a large mixing bowl, toss the Brussels sprouts, mushrooms, and walnuts in the dressing until completely coated Continue Reading →
Heat the dressing in a medium-sized frying pan over medium-low heat Add the squash slices and mushrooms and cook for about 5 minutes, until they are tender Divide the arugula between 2 bowls Top each Continue Reading →
Heat the avocado oil in a large pot or Dutch oven over medium heat Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes Add the garlic and mushrooms and Continue Reading →
Start by cleaning the prawns Remove the head and the shells and set them aside Remove the vien that runs through the body Heat a tablespoon of oil in your wok and fry the shrimp heads after you season Continue Reading →
Direction Combine all ingredients, except for the mushrooms, in a mixing bowl. Then, stuff the mushrooms with this filling. Bake in the preheated oven at 370 degrees F approximately 18 minutes. Serve Continue Reading →
Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve. Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings. Add the rem Continue Reading →
Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, stir in the mushrooms and cook un Continue Reading →
Heat a cast-iron skillet over medium heat. Cook the bacon for 2 to 3 minutes; reserve the bacon and 1 tablespoon of fat. Then, saute the shallots and garlic in 1 tablespoon of bacon fat until tender a Continue Reading →
Melt 1/4 of the butter stick in a skillet over medium heat. Then, saute the onions and mushrooms until the onions are translucent and the mushrooms are tender and fragrant, about 5 minutes. Reserve. T Continue Reading →
Make sauce: Add the olive oil to a large skillet and heat over medium heat Add onion and cook for a couple minutes until onion is soft Add garlic and ground beef and break the ground beef with a woode Continue Reading →
In a big, heavy skillet, sear the lamb all over in the oil Place the celery, carrots, garlic, onion, and mushrooms in a slow cooker When the lamb is browned all over, transfer it to the slow cooker on Continue Reading →
Run the cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and cook on high for 6 to 7 minute Continue Reading →
Preheat an electric tabletop grill Put the pork loin, lemon juice, chili garlic paste, garlic, scallions, mushrooms, fish sauce, and cilantro in a food processor with the S-blade in place Pulse until Continue Reading →
Put the pork in the bottom of a slow cooker Surround the pork with the carrots, mushrooms, and green beans Don’t bother thawing the green beans, just whack the package hard on the counter before openi Continue Reading →
Heat the olive oil and the butter in a Dutch oven over medium heat Add the onion and garlic and saute for a few minutes Add the carrot and the next 6 ingredients (through pepper) and stir to combine C Continue Reading →
Put a piece of pork into a heavy resealable plastic bag and pound until it is 1/4 inch (6 mm) thick Repeat for the remaining pieces of pork Melt 2 tablespoons (28 g) of the butter in a large, heavy sk Continue Reading →
You’ll need four pieces of pork loin that are roughly the same shape One piece at a time, put the pork in a heavy resealable plastic bag Using any heavy blunt instrument that comes to hand (I use a 3p Continue Reading →
First, in a wok or heavy skillet over high heat, scramble the eggs in a few tablespoons of the peanut oil until they’re set but still moist Remove and set aside Wipe the wok out if there’s much egg cl Continue Reading →
Place the ribs in a slow cooker Add the bay leaves, worcestershire sauce, and bouillon Pour the wine over everything Place the mushrooms on top Cover the slow cooker, set it to low, and let it cook fo Continue Reading →
Heat oil in a big, heavy skillet over medium-high heat and sear the beef until its brown all over Transfer the beef to a slow cooker In the oil left in the skillet, fry the onion for a few minutes and Continue Reading →
Put the mushrooms in a slow cooker and place the beef on top Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it Cover the slow cooker, set it t Continue Reading →
Put the oil in a Dutch oven over medium heat and sear the roast in the oil until its dark brown all over Remove the roast from the Dutch oven Put 1/4 cup (60 ml) of the water and the sliced onions in Continue Reading →
In a big, heavy skillet, heat the oil and brown the steaks on both sides Put the onion and mushrooms in a slow cooker In a bowl, stir the broth and bouillon and pour the mixture over the vegetables Pl Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) Put the oil in a heavy skillet over medium-high heat and brown the beef in the oil Put the browned beef in a 10-cup 2 8-L casserole dish with a lid C Continue Reading →
Preheat oven to 300°F (150°C, or gas mark 2) In a big mixing bowl, combine the ground round, oat bran, pork rind crumbs, 2 tablespoons (30 ml) of the heavy cream, 1/4 cup (40 g) of the minced onion, 1 Continue Reading →
Lay the portobellos in a shallow baking dish, gill-side up, and pour the balsamic vinaigrette over them Turn them over once or twice to make sure they’re thoroughly coated in the dressing and then let Continue Reading →
Brown and crumble the ground beef in a heavy skillet over medium heat Add the onion and garlic as soon as there’s a little grease in the bottom of the pan and cook until all pinkness is gone from the Continue Reading →
In a wok or large skillet over high heat, start browning the beef in the oil and breaking it up When its about halfway browned, add the onion, mushrooms, celery, green pepper, and garlic Continue brea Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a large bowl and with clean hands, combine the meat with the onion, garlic, and oregano or Italian seasoning (if using) Mix well Pat the meat mixtur Continue Reading →
Cook the burgers by your preferred method While the burgers are cooking, melt the butter or heat the oil in a small, heavy skillet over medium-high heat Add the onion and mushrooms and saute until the Continue Reading →
Brown and crumble the ground beef in a large, heavy skillet As the grease starts to collect in the skillet, add the onion, garlic, green pepper, and mushrooms Continue cooking until pepper and onion a Continue Reading →
In a big, heavy skillet, saute the turkey in the butter until its golden all over Transfer the turkey to a slow cooker Sprinkle the parsley, tarragon, salt, and pepper over the turkey Place the mushro Continue Reading →
Over medium heat, melt the butter in a heavy skillet and start the onions and the mushrooms sauteing in it While that’s cooking, combine the cream, half-and half, bouillon concentrate, sherry, and gua Continue Reading →
Place the turkey in a big mixing bowl Place the onion, mushrooms, and garlic in a food processor Pulse until everything is chopped medium-fine Add it to the turkey Add the lemon juice, 2 tablespoons ( Continue Reading →
In a big, heavy skillet, brown the turkey all over in the oil over medium-high heat Transfer the turkey to a slow cooker In a bowl, stir together the broth, bouillon, poultry seasoning, and tomato pas Continue Reading →
Put chicken in a big saucepan and add the water and chicken bouillon concentrate Cover it, turn the heat to low, and let the whole thing simmer for 60 to 90 minutes Fish the chicken out with a fork or Continue Reading →
Line the bottom of a slow cooker with the dried beef Place the bacon in a glass pie plate or on a microwave bacon rack and microwave for 3 to 4 minutes on high Drain the bacon and reserve What you’re Continue Reading →
If you want cauliflower rice to serve the chicken livers on, make that first Run the cauliflower through the shredding blade of your food processor, put it in a microwaveable casserole dish with a lid Continue Reading →
Iceberg or leaf lettuce Asian Dipping Sauce Place the water chestnuts, mushrooms, and scallions in a food processor with the S-blade in place Pulse just enough to chop everything to a medium consisten Continue Reading →
In a big, heavy skillet, heat 1 tablespoon (15 ml) of the oil Brown the chicken until it is golden all over Transfer the chicken to a slow Heat the remaining 1 tablespoon (15 ml) of oil in the skillet Continue Reading →
In a slow cooker, combine the carrots, onion, turnips, green beans, mushrooms, and chicken In a bowl, mix together the broth, poultry seasoning, and bouillon Pour the mixture over the chicken and vege Continue Reading →
Heat a couple of teaspoons of the peanut oil in a wok or large, heavy skillet over high heat Add the almonds and stir-fry them until they’re light golden Remove and set aside Heat another couple of ta Continue Reading →
Simply put everything except the guar or xanthan in a slow cooker and stir it up to combine Cover the slow cooker, set it to low, and let it cook for 7 hours When the times up, remove the chicken with Continue Reading →
Put the cabbage, onion, and mushrooms in a slow cooker Place the chicken on top of the vegetables Pour the spaghetti sauce over the top Cover the slow cooker, set it to low, and let it cook for 6 hour Continue Reading →
Strip the skin off the chicken and cut the leg and thigh quarters in two at the leg joint Warm the olive oil in a big, heavy skillet and brown the chicken in it over medium heat Pour in the tomato sau Continue Reading →
Butter (optional) Lemon wedges (optional) Preheat the broiler You’ll either need metal skewers for this or you’ll need to think far enough ahead to put 6 bamboo skewers in water to soak for a few hour Continue Reading →
Preheat the broiler to low In a medium-size saucepan, melt the butter over medium-low heat Add the onion and garlic and saute for just a minute or so Now add the mushrooms and saute, stirring frequent Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Cook the spinach; I put mine in a glass casserole dish, cover it, and microwave it on high for 7 minutes Meanwhile, melt the butter in a heavy skillet Continue Reading →
Combine the red peppers, parsley, mushrooms, broth, wine, onion, dill, paprika, and hot pepper sauce in a slow cooker Cover the slow cooker, set it to low, and let it cook for 3 to 4 hours Stir in mil Continue Reading →
Place the spaghetti squash in a large mixing bowl In a separate bowl, combine the water, soy sauce, tahini, rice vinegar, and pepper flakes, mixing well Pour over the spaghetti squash and set aside Pl Continue Reading →
Melt the butter in a large, heavy skillet over medium heat Quarter the apple and trim out the core, whack each quarter in half (making eighths), and drop them in your food processor with the S-blade i Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Saute mushrooms and onion in the oil until the onion is translucent and the mushrooms soften Transfer to a mixing bowl, reserving 9 mushroom slices for gar Continue Reading →
Slice the onion thinly and separate into rings Mix together the bake mix or protein powder, salt, and paprika Flour the onion rings-the easiest way is to put the flouring mixture in a small paper sack Continue Reading →
Combine the green beans, mushrooms, red pepper, and onion in a slow cooker In a bowl, mix together the sage, salt, pepper, nutmeg, broth, and bouillon Pour the mixture over the vegetables Stir the who Continue Reading →
Halve the zucchini lengthways and then cut into 1-inch 2 5-cm sections Wipe the mushrooms clean with a damp cloth and quarter them vertically Halve the onion and cut it into slices about 1/4 inch (6 m Continue Reading →
Heat the oil in a wok or heavy skillet over high heat Add the snow peas and mushrooms and stir-fry until the snow peas are almost tender-crisp (3 to 4 minutes) Add the bean sprouts and stir-fry for ju Continue Reading →
Wipe the mushrooms clean with a damp cloth or paper towel and put them in a slow cooker Pour the broth and lemon juice over them Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours Continue Reading →
Put the beans in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 7 minutes Cut the bacon into little pieces and put it in a la Continue Reading →
Wipe the mushrooms clean and trim the woody ends off the stems Place the mushrooms in a small saucepan with the sherry and sprinkle with salt Bring the sherry to a boil, turn the heat to low, cover th Continue Reading →
Start a charcoal fire or preheat a gas grill Remove the stems from your portobellos (save them to slice and saute for omelets or to serve over steak!) and set the mushroom caps on a plate Measure the Continue Reading →
Start sauteing the mushrooms in the butter and oil in a skillet over medium high heat When they’ve gone limp and changed color, stir in the cumin and pepper Let the mushrooms cook with the spices for Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Melt the butter in a heavy skillet over medium heat and begin frying the mushrooms, onion, and garlic When the mushrooms are limp, turn the heat up a b Continue Reading →
Start a charcoal fire or preheat a gas grill Remove the stems from your portobellos (save them to slice for omelets or to saute to go on steak) and lay the caps on a plate Cut the green pepper and oni Continue Reading →
Chop up the bacon or snip it up with kitchen shears Start cooking it in a large, heavy skillet over medium-high heat As some grease starts to cook out of the bacon, stir in the mushrooms Let the mushr Continue Reading →
Put the cauliflower in a microwaveable casserole dish with a lid Add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 6 minutes While that’s cooking, heat the olive oil and b Continue Reading →
Run the cauliflower through the shredding blade of your food processor Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and cook on high for 5 Continue Reading →
Run the cauliflower through the food processor using the shredding blade Put the cauliflower in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and microwave on hi Continue Reading →
Put the broth in a soup pot and set it over medium heat Add the ginger to the broth and let it simmer for a few minutes While the broth simmers, slice the pork into small cubes or strips Stir the pork Continue Reading →
In a large saucepan over medium-high heat, combine the chicken broth, ginger, and soy sauce Let them simmer together for 5 minutes Now add the mushrooms and pork Let the soup simmer for another 15 min Continue Reading →
Melt the butter in a large, heavy bottomed saucepan and add the vegetables Saute until the onion is translucent and the mushrooms change color Add the chicken broth and the bay leaves, bring to a simm Continue Reading →
In a large, heavy skillet, brown and crumble the sausage Pour off the fat and put the sausage in your slow cooker Add the tomatoes, mushrooms, turnip, cauliflower, onion, and green pepper In a bowl, s Continue Reading →
Combine the broth, mushrooms, asparagus, chicken, sherry, and soy sauce in a pot and heat If you’re using raw chicken, let it cook for 5 to 10 minutes (that’s all it should take to cook small cubes of Continue Reading →
Melt the butter in a big, heavy skillet over medium heat and saute the leek with the mushrooms until they both soften Stir in the garlic, Garam Masala, pepper, cayenne, and nutmeg and saute for anothe Continue Reading →
In a big, heavy skillet, saute the mushrooms and onion in the butter until the mushrooms soften and change color Transfer them to your slow cooker Add the broth Cover the slow cooker, set it to low, a Continue Reading →
Melt the butter in a skillet and saute the mushrooms and onions in the butter until they’re limp Add the beef broth, sherry, and pepper Let it simmer for 5 minutes or so, just to blend the flavors a b Continue Reading →
Make a big tossed salad from the lettuce, mushrooms, cucumber, onion, salami, and provolone Toss with Italian or vinaigrette dressing and then add the sliced tomatoes and serve Makes 3 servings< Continue Reading →
Run the cauliflower through the shredding blade of a food processor Put the cauliflower in a microwaveable dish, put the frozen green beans on top, add a couple of tablespoons of water, cover, and mic Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a 6-cup 1 4-L casserole dish with nonstick cooking spray or butter it generously Use a food processor with the S-blade in place to grind the ham, Continue Reading →
Monterey Jack or Cheddar cheese Have your crust ready first Preheat oven to 325°F (170°C, or gas mark 3) In a large, heavy skillet over medium high heat, saute the mushrooms and onion in the butter un Continue Reading →
Beat the eggs with the sherry and the soy sauce Set aside In a large skillet, heat a few tablespoons of oil over high heat Add the ginger, then the meat and remaining ingredients Stir-fry until the on Continue Reading →
If you haven’t purchased your mushrooms already sliced, slice them up while you slice the scallions In a large, heavy skillet over medium-high heat, saute the mushrooms and scallions in the butter Whe Continue Reading →
Preheat the broiler In a heavy skillet, melt the butter and saute the artichoke hearts, mushrooms, and onion over medium-low heat until the mushrooms are limp Spread the vegetables evenly over the bot Continue Reading →
In your big skillet, start sauteing the mushrooms, onion, and celery in the olive oil When the mushrooms have changed color and the onion is translucent, add the garlic, chicken bouillon granules, and Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean with a damp cloth and remove their stems Combine the tuna, Gouda, Parmesan, mayonnaise, and minced scallion and mix well Spoon Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine the turkey, Parmesan, mayonnaise, oregano, basil, garlic, salt, and pepper, mixing well Wipe the mushrooms clean with a damp cloth and remove t Continue Reading →
In a heavy skillet over medium heat, fry the bacon until it just starts to get crisp Remove the bacon and then drain and reserve the grease Turn the heat down to low and melt the butter and a little b Continue Reading →
In a small, heavy skillet over medium heat, melt the butter and saute the garlic, onion, and mushrooms until the onion is limp Add the orange extract and Splenda and stir well Cool Place the cream che Continue Reading →
Thoroughly wipe the mushrooms clean with a soft cloth Place them in a saucepan, cover them with the dressing, and simmer over medium-low heat for 15 minutes Chill and drain the mushrooms, saving the d Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems (save them to slice and saute to serve over steaks or in omelets) Divide the cheese between the mushroom caps Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems Set the caps aside and chop the stems fairly fine In a large, heavy skillet, over medium-low heat, melt the b Continue Reading →
Preheat the oven on the grill setting Season and fry the mushrooms in the olive oil and butter over medium-high heat until lightly golden, adding in the balsamic vinegar for the last 2-3 minutes Add s Continue Reading →
Preheat the oven to 190C/Gas 5/170C fan Spread both sides of each slice of bread with garlic butter (no need to remove the crusts) Put the bread slices in one layer on a baking sheet Put a mushroom on Continue Reading →
Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9×13″ pan) on a cookie sheet Bake at 400F for 15 min Set aside Place pinto beans o Continue Reading →
Combine butter and oil in large frypan and heat Add onions and saute’ for one minute Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min Crumble in ground beef and cook, st Continue Reading →
Break the spaghetti strands into thirds Cook the spaghetti in a large quantity of boiling water until tender (about 8 min) Drain and set aside Whisk together in a small bowl the mayonnaise, garlic, vi Continue Reading →
Saute bacon in skillet; drain off all but 2 T fat Add onion, celery, carrot and cook until tender Add 2 T butter and the chicken livers Brown lightly; add ground beef round Cook 10-15 minutes, or unti Continue Reading →
Prepare CALZONE DOUGH per recipe Set aside 2 baking sheets Mix cheeses, meats, vegetables, 1 egg and herbs Set oven to 400F Divide dough in half Roll each into 6′ circles Spoon filling over 1/2 of eac Continue Reading →
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Saute’ garlic and peppers in a small amount of olive oil Add remaining ingredients and simmer about 45 minutes Serve over warm pasta Continue Reading →
Melt the butter in a heavy saucepan When hot, stir in the rice Contin stirring until pale gold in color Add onion Cook briefly and add 1 cup of chicken stock Cover the pan a cook slowly over low heat Continue Reading →
Wipe mushrooms if necessary to remove any sand or dirt Slice chanterelles and cultivated mushrooms, trim and discard stems of shitake mushrooms, trim and discard root tips of oyster mushrooms Bring 4 Continue Reading →
Wipe mushrooms if necessary Slice mushrooms Bring 4 quarts of cold, salted water to boil over high heat on stove Melt butter in large skillet over medium heat and add mushrooms shallots and salt Cook, Continue Reading →
In Saucepan, Boil Milk, Basil, Salt & Pepper In Cup Mix Cornstarch& Water Add To Milk & Boil, Stirring Constantly Stir in Parmesan& Cover Cook Pasta According To Package Directions In Skillet, Saute G Continue Reading →
Sauce: Heat Oil in Heavy Large Skillet Over Medium-High Heat Add Onions, Garlic, Pepper, Carrot, Basil, Marjoram, Pepper & Marjoram Cook Until Vegetables Are Tender, Stirring Frequently Add Wine & Boi Continue Reading →
Melt butter in heavy large skillet over medium-low heat Add mushrooms, garlic, rosemary and generous amount of pepper Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes Ad Continue Reading →
Flatten chicken slightly Coat with 4 T cheese and then flour Salt and pepper to taste In skillet cook chicken in oil over medium-high heat until done Remove to serving dish; keep warm In same skillet, Continue Reading →
Melt butter in a small saucepan Add mushrooms, salt, pepper, oregano and garlic Saute for five minutes Add cream and cook for two minutes, stirring occasionally Drain fettuccine and place in a warm bo Continue Reading →
Fry sausage until 3/4 cooked (about 15 minutes) Remove Cut and core peppers and slice into strips Peel and slice onions into strips Fry pepper strips in sausage grease add oil if not enough grease Fry Continue Reading →
Place chicken between sheets of plastic wrap With flat mallet, pound until 8 inches in diameter Press together to patch any holes In large skillet, saute sausage until done Skim fat Leave drippings in Continue Reading →
Pound chicken breasts to about 1/4″ thickness Dredge in flour, salt and pepper Fry quickly in oil Saute sliced mushrooms in same pan Add juice of one lemon and the white wine Boil down to about 1/2, t Continue Reading →
Melt margerine in large pan Add mushrooms and onion and saute 6-7 mins or until liquid evaporates Stir in flour Gradually add chicken broth, skim milk and light process cream cheese Bring to a boil fo Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great) Arrange tomatoes, mushrooms, olives, and artichokes on top Combine salad dressing and wine; pour over vegetables and chicken Sp Continue Reading →
Clean 2lbs mussels in water & lots of black pepper for an hour & then drain Clean beards off mussels In a large pan, saute garlic in 2 tbls of olive oil, slow heat Everything should be fresh,esp mushr Continue Reading →
Preheat oven to 350 F In large skillet, brown sausage, pour off fat Add 3/4 cup pasta sauce, mushrooms, green pepper and onion Simmer uncovered for 10 minutes Meanwhile, unroll crescent dough and sepa Continue Reading →
Grind the dried poppy seeds and cashews into a coarse powder then soak them in 1/4 cup hot water for 15 minutes. Heat a large skillet over medium heat Add the coriander, cumin, fennel seeds, and red c Continue Reading →
Vindaloo paste: Grind all the dry spices through dried chiles into a coarse powder Add the rest of the vindaloo ingredients and grind or blend into a smooth paste Set aside Curry: Heat the oil in a la Continue Reading →
Puff pastry or mathri biscuit dough or other vegan biscuit dough, cut into 1 1/2-inch circles 1 Preheat the oven to 425°F In a blender, add all the ingredients for the makhani sauce Blend well Taste, Continue Reading →
Heat the oil in a large skillet over medium high heat Add the garlic, garam masala, and coriander Stir frequently and cook until the garlic becomes fragrant and golden, 2 minutes Add the green chile, Continue Reading →
Melt butter in the pan over medium heat. Add onion and cook for 5 minutes. Transfer to the slow cooker. Add remaining ingredients and stir well. Cover and cook on high for 1 1/2 hours then reduce heat Continue Reading →
Heat oil in the pan over medium heat. Add eggplant to the pan and saute until lightly brown. Transfer eggplant to the slow cooker. In the same pan, add onion and saute for 3 minutes. Add garlic, peppe Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 4 hours. Using fork fluff the rice. Serve and enjoy. Continue Reading →
Heat the ghee and fry the mushrooms till they are tender. Drain and set aside. Heat some ghee and fry the chopped onions till they turn color. Add the blended masala and fry till the ghee starts leavi Continue Reading →
Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. Heat a little groundnut oil in a hot wok. Add the Continue Reading →
Wipe the mushrooms and thickly slice. Cut each spring onion into 2. 5cm/1in lengths. Pile the mushrooms, spring onions and beansprouts into the centre of four 30cm/12in squares of extra-thick foil and Continue Reading →
Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. Brush the marinade on the Continue Reading →
Cut paneer, onions, tomatoes and capsicums into 2 cm cubes Mix all the marinade ingredients and apply to the chopped vegetables. Keep aside for 30 minutes. Arrange the vegetables and paneer cubes on t Continue Reading →
Place the green lentils in a large bowl and pour boiling water over them. Leave to soak for 30 minutes. Alternatively, buy a tin of pre soaked lentils. Drain. Heat the oil in a large saucepan and fry Continue Reading →
Rinse and thickly slice the mushrooms. Rinse the frozen peas well in hot water and drain. Heat the oil in a deep frying pan. When hot, put in the mushrooms and cook on a gentle heat for 3-4 minutes. A Continue Reading →
Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover Continue Reading →
To make mushroom duxelles: Add mushrooms, garlic and thyme to a large food processor and pulse to get a chopped mixture with spreadable consistency but with a bit of chunkiness The class Continue Reading →
Combine in skillet and cook until tender butter, celery, onion and green pepper. In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a sprayed casserole di Continue Reading →
Remove florets from broccoli and reserve. Cut stalks into 1-inch pieces, approximately 2 1/2 cups. Place steamer basket in 1/2-inch water in saucepan or skillet. Place broccoli pieces in steamer baske Continue Reading →
Melt butter in a heavy skillet or kettle. Add meat, onion, pepper, mushrooms, chili powder, Worcestershire sauce, salt and pepper; cook until meat is brown. Add soup, corn and tomatoes; simmer 30 minu Continue Reading →
In a 9-inch skillet, place onion and sausage. Cook over medium heat, stirring to break sausage into small pieces; drain well. Add zucchini and mushrooms; cook, stirring occasionally, until zucchini is Continue Reading →
Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to package directions. Combine all ingredients. Pour into a 3-quart casserole or rectangular Pyrex dish. Bake uncovered at 350 Continue Reading →
Cheddar cheese, shredded Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes. Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven Continue Reading →
Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish. To make topping, crush crackers to make crumbs. Combine with butter. Add half of p Continue Reading →
Saute the onion, celery and mushrooms in the 2 tablespoons of butter on high heat until the vegetables are just limp, about 3 to 4 minutes. Combine the sauteed vegetables, salmon, sour cream, soup and Continue Reading →
Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties. In skillet, brown patties, using shortening if necessary. Pour off fat. Stir in remaining ingredients. Cover; cook over l Continue Reading →
Brown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixture. Put into a casserole and bake at 350 degrees F for one hour or more. Continue Reading →
Brown pork chops in oil. Spread rice in bottom of a 13 x 9-inch baking dish. Reserve 1 tablespoon of seasonings from the soup mix. Sprinkle the remaining seasonings and onion bits over rice. Drain mus Continue Reading →
Melt butter in heavy medium skillet over medium-high heat. Add mushrooms and saute until golden, about 10 minutes. Season with salt and pepper. Generously butter a 13 x 9 x 2-inch glass baking dish. L Continue Reading →
Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to meat mixture. Mix well; pour into casserole. Continue Reading →
Cook noodles; drain and set aside. Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles. Place in a lightly greased shallow 2- Continue Reading →
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer fo Continue Reading →
Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with Continue Reading →
Cook green beans according to package directions; drain. Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is sm Continue Reading →
Grate cheese into a bowl. Add all other ingredients and stir thoroughly. Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through. Continue Reading →
Radish slices and fresh Italian parsley (optional) Preheat oven to 350 degrees F. Spray 13 x 9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Continue Reading →
In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan; press over Continue Reading →
Preheat oven to 350 degrees F. Lightly grease a 12 x 8-inch (2-quart) baking dish. In large skillet over medium heat, cook onion and green pepper in 3 tablespoons margarine until crisp and tender. Add Continue Reading →
In a large baking dish, layer all the ingredients except the chow mein noodles in the order listed. Cover and bake for 30 minutes at 350 degrees F. Uncover and add chow mein noodles. Bake an additiona Continue Reading →
Combine soup and water. Add half of the noodles and the remaining ingredients. Toss and place in a baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees F for 15 minutes. Continue Reading →
In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Continue Reading →
Grated Cheddar cheese Combine all ingredients, except butter and cheese. Pour into a 9-inch square pan. Dot mixture with butter; sprinkle on cheese. Bake at 325 degrees F for 1 hour. Continue Reading →
Preheat oven to 350 degrees F. Grease a 2-quart baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread Continue Reading →
In a large heavy skillet, heat oil with water over medium heat Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes Add rice, beans, tomatoes, Continue Reading →
Saute zucchini in butter with a very light sprinkling of garlic powder Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole Top with cheese Bake 15 minutes Bake 15 minutes Continue Reading →
Preheat oven to 350 degrees F Combine all ingredients except the crackers and transfer to a large casserole dish Top with crackers and bake for 30 minutes or until crackers are golden brown Serve warm Continue Reading →
Saute the onion and pepper in the butter or margarine until tender Remove from the heat and add the soup, mushrooms, pimentos and basil Set aside Mix together the noodles, chicken, cheddar cheese, cot Continue Reading →
Combine all ingredients in a large mixing bowl Place in 2-quart casserole dish Bake covered at 350 degrees F for 45 minutes Yields 4 servings Continue Reading →
Boil macaroni until tender, rinse in cold water, and drain Melt 1 tablespoon of the butter in skillet and add onion When onions are translucent, add fresh mushroom and cook until tender In a medium-si Continue Reading →
In 2-quart microwave-safe dish, mix soup and milk Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese Cover; microwave 10 minutes or until hot, stirring once Top with remaining 2/3 Continue Reading →
Mix all ingredients except 1/2 cup chow mein noodles Put into a casserole Sprinkle reserved chow mein noodles on top Bake uncovered at 350 degrees F for 40 to 60 minutes Continue Reading →
Prepare the stuffing according to the package directions Preheat the oven to 350 degrees F In a medium-size saucepan, combine the soup, milk, sour cream and cheese Heat until the cheese is melted In a Continue Reading →
Cook noodles; drain Mix with 1/2 cup sour cream Melt butter in saucepan, blend in flour, and gradually stir in turkey broth Cook, stirring, until thickened Blend in remaining sour cream Stir into nood Continue Reading →
Put the almonds in a toaster oven or regular oven and bake at 350 degrees F until they are golden brown (about 10 minutes) Butter a casserole dish (such as an 8-8-inch square baking pan) Put 2 cups of Continue Reading →
Cook the onion in the butter just till tender Combine all ingredients until well mixed Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan Bake uncovered, in 350 to 375 degrees F* Continue Reading →
Chopped parsley Preheat oven to 350 degrees F In large skillet, saute beef with 1 1/ 2 cups of the onions and mushrooms until browned Add garlic, chiles, oregano and salt Cook about 5 minutes In blend Continue Reading →
Fresh parsley, to garnish Cook noodles according to package directions Drain Trim pork of excess fat, cut into 3/4-inch cubes Heat oil in a large skillet or Dutch oven, add pork and stir-fry until bro Continue Reading →
Fry ground beef; drain excess oil Mix in soups and chiles Cut up tortillas into small pieces and mix with ground beef mixture Place in casserole dish and bake at 350 degrees F for 45 minutes Continue Reading →
In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually s Continue Reading →
Pressure cook 1 chicken with tarragon for 35 minutes Remove all chicken from the bone Cook 2 packages spinach in microwave Mix butter and mustard with the spinach in a food processor Sprinkle some chi Continue Reading →
Olive oil Coat an 8 x 12-inch casserole dish with a light coating of olive oil Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese Repeat layering until cass Continue Reading →
Saute onion in butter Add mushrooms and saute until wilted Squeeze the water out of thawed spinach Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish Top with Parme Continue Reading →
Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir well Season with salt and peppe Continue Reading →
Mix together all ingredients except noodles or rice Bake at 350 degrees F for 45 minutes or until bubbly Serve over noodles or rice Seven Can Chicken Casserole Continue Reading →
In a buttered 1 1/2-quart casserole, layer rice, ham, onion, and broccoli In separate bowl, combine soup, cheese and milk Spread over broccoli Bake at 375 degrees F for 20 minutes Meanwhile, make coar Continue Reading →
In 12-inch skillet, saute lamb in 2 tablespoons of the butter Heat brandy; ignite over meat Place meat in 3-quart casserole Saute vegetables in remaining 2 tablespoons butter Stir in tomato paste and Continue Reading →
Place artichoke hearts in bottom of a 1 1/2-quart casserole In a skillet, melt 1/4 cup margarine and saute shrimp until done Remove with slotted spoon and layer over artichoke hearts Add sliced mushro Continue Reading →
Saute onion, bell pepper and celery in a small amount of oil Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped Please mixture in a Continue Reading →
Brown pork chops thoroughly Season with salt and pepper Spread uncooked rice over the bottom of greased baking dish Arrange chops over the rice Top with mushroom slices Add thyme to stock/broth and mi Continue Reading →
Dredge beef pieces in mixture of flour, sage-herb seasoning, paprika and pepper Brown on all sides in hot beef fat in large skillet Add 1 1/2 cups hot water and beef bouillon cube Cover and simmer 30 Continue Reading →
At least 1 cup crushed FLAVORED Ruffles Preheat oven to 360 degrees F Cook your noodles until slightly-crisp-done Next, heat up a little oil in a skillet and add to oil the equivalent of about 3 clove Continue Reading →
Brown sausage and onion and drain Add other ingredients Put into a greased casserole Cover and bake at 325 degrees F for 1 hour Continue Reading →
Cut the chuck steak into 1-inch pieces Dust with the flour Heat the oil in a frying pan and brown the meat Transfer to a casserole Add the tomato paste to the pan and stir over a low heat until it dar Continue Reading →
Brown hamburger with onions, olives, mushrooms and spices Turn into a 4 quart baking dish Cook noodles as directed and drain Combine noodles and the beef mixture with all remaining ingredients except Continue Reading →
Brown hamburger with onion Drain well Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well Layer half of noodles, half of sauce mixture and h Continue Reading →
Brown pork chops Place alternating layers of pork chops, potatoes and onions in a baking dish Season After first layer of pork chops, potatoes and onions is in place, pour half the soup over the top L Continue Reading →
Cook noodles; drain Brown the meat, remove meat from pan, pour soup and water into pork drippings Mix sauerkraut with noodles, add meat then liquid Bake at 325 degrees F for 45 to 60 minutes or until Continue Reading →
Cook ground beef; drain well Add Taco seasoning per instructions on packet Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl Layer chips in bottom of a 9 Continue Reading →
Doritos chips In casserole dish, layer chicken, onion, 1 cup cheese and chips In separate bowl mix tomatoes and soups Pour over mixture in dish Top with remaining 1 cup of cheese Bake at 350 degrees F Continue Reading →
Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F for about 40 minutes or until Continue Reading →
Preheat oven to 350 degrees F Grease large baking dish Melt fat and cook onions, pepper and garlic salt, but do not brown Add ground meat and brown Add tomatoes, chili powder and water Cover and cook Continue Reading →
Mix soups, ,tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish Bake at 350 degrees F for 45 minutes After 35 minutes, crush remaining tortilla chips and put on top Bake fo Continue Reading →
Arrange artichokes in a greased, 1-quart baking dish Sprinkle broken tuna over artichokes Add flour to melted butter in saucepan and slowly add milk Cook until thick Add salt, pepper and Worcestershir Continue Reading →
Cut liver into 1 1/2 x 2-inch strips Flour, season and brown Mix remaining ingredients and place in a casserole Place liver on top Bake uncovered at 350 degrees F for 1 hour or more Continue Reading →
Cook macaroni according to package directions Drain and rinse with hot water Drain Add milk to mushroom soup and heat until hot Add peas, all seasonings, then add crab meat, mixing lightly with fork P Continue Reading →
Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese Bake at 325 degrees F until cheese is melted Continue Reading →
Mix all together and turn into lightly greased pan Cover with one pound grated Cheddar cheese Bake uncovered at 375 degrees F for 30 minutes Continue Reading →
Coat saucepan with oil Add bell pepper, onion and celery Cover Cook about 10 minutes Add remaining ingredients except noodles and cheese Cover and simmer for 20 minutes Meanwhile, cook noodles and add Continue Reading →
Mix all together in large bowl Spray a casserole baking dish with Pam, pour mixture into casserole Cover tightly and bake in a 400 degree F oven for one hour Continue Reading →
Combine the first 5 ingredients in a bowl; mix well Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well Spoon into a 9 x 13-inch baking dish Brown the pork chops in hot oil, in a s Continue Reading →
Oil a 13 x 9-inch pan Throw a 1/2 inch layer of broken corn tortillas (soft, uncooked – just as you take them from the plastic package) in the bottom Mix together Put 1/2 this mixture over the broken Continue Reading →
Trim and discard discolored stem ends from mushrooms; thinly slice mushrooms In a 10- to 12-inch frying pan over high heat, stir mushrooms in 1 tablespoon butter often until lightly browned, 12 to 15 Continue Reading →
If using whole chicken, boil to cook, then remove chicken from pan and save stock Cool chicken, remove skin, de-bone and cut into bite-size pieces Saute in butter the celery, onion and bell pepper Add Continue Reading →
Brown ham and onions in margarine Add soup and milk Bring to boil Add cheese and macaroni Pour into baking dish Sprinkle bread crumbs on top Bake at 350 degrees F for 25 minutes Yields 4 serving Continue Reading →
Slice the eggplant about 1/2 inch thick Skin and dice Makes about 5 cups Saute the eggplant for about 5 minutes in the butter Place in a buttered casserole, alternate layers, with the sliced onion, th Continue Reading →
In a skillet, cook the beef and onion until the meat is no longer pink; drain Ad beans, chili powder, cumin and salt Transfer to a greased 13 x 9-inch baking dish Arrange tortillas over the top Combin Continue Reading →
Combine all ingredients and pour into a greased casserole Bake at 350 degrees F for 45 minutes Continue Reading →
Parmesan cheese, to taste Melt butter; saute mushrooms Add flour Carefully blend in cream, adding a little at a time until thick sauce forms Add sherry and cool Next add mayonnaise, parsley, scallions Continue Reading →
Cook first 4 ingredients in a large nonstick skillet coated with cooking spray, stirring constantly until vegetables are tender Add cashews and next 4 ingredients, stirring until blended Stir in 1 cup Continue Reading →
Stir together all casserole ingredients and pour into greased 12 x 8 x 2 inch baking dish Bake at 350 degrees F for 30 to 35 minutes or until knife inserted in center comes out clean To make the sauce Continue Reading →
Heat together soup, milk, onions and cheese Mix with noodles and corned beef, then top with buttered bread crumbs Bake 20 to 30 minutes at 300 degrees F Continue Reading →
In a large skillet or chicken fryer over medium-high heat, heat the olive oil, then add the chicken chunks and cook just until browned slightly Using a slotted spoon, remove the chicken from the pan a Continue Reading →
Soy sauce to taste Preheat oven to 350 degrees F Brown ground beef, onion and celery in a large skillet Drain off any excess fat In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, wa Continue Reading →
Preheat oven to 350 degrees F Reserve 1/2 can of noodles and 1/4 cup cheese Mix all other ingredients together and pour into a casserole Mix remaining noodles with cheese and sprinkle on top Bake 30 t Continue Reading →
Combine all ingredients, reserving some Chinese noodles to place on top Bake at 350 degrees F for 1/2 hour Serves 10 to 12 Continue Reading →
Melt butter and add flour, celery and onions Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick Remove from heat and add remaining ingredients Stir lightly unti Continue Reading →
Preheat oven to 350 degrees F In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing Arrange chicken pieces on top Cover with both cans of soup, water and dot with butter Cover t Continue Reading →
Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done Remove chicken, reserving broth in pot, and cool to touch Skin and bone chicken; cut into bit Continue Reading →
Mix remaining ingredients together Gently stir in cooked spaghetti Pour in greased 9 x 13-inch dish and sprinkle with 1/2 cup Cheddar cheese Bake covered at 350 degrees F for 45 minutes Remove cover a Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
Boil chicken, saving broth Pick meat off bones Brown onion in skillet Mix cream of chicken soup, cream of mushroom soup and green chiles Using a 2-quart casserole, break up 6 of the tortillas into the Continue Reading →
Pepper Paprika Chopped parsley Drain and arrange artichokes in a buttered casserole Add chicken and crabmeat In a large skillet, saute mushrooms in butter Drain mushrooms and add to casserole Combine Continue Reading →
Brown hamburger and onion; drain well Mix all ingredients except cheese Put into a greased 9 x 13-inch pan Bake at 350 degrees F for 30 minutes Remove from oven, and place cheese on top; return to ove Continue Reading →
Spread chicken pieces in a 13 x 9-inch baking pan Mix soups and milk; pour over chicken Sprinkle with poultry seasoning Spread stuffing over top Bake for 30 minutes Let stand 10 minutes before serving Continue Reading →
Saute onion in margarine in large skillet Stir in soups, sour cream, green chilies and chicken; set aside Spray a 9 x 13-inch casserole with cooking spray Layer 1/2 of broken tortillas, chicken mixtur Continue Reading →
Mix noodles and mushroom soup together Place half in greased baking dish Lay chicken on top of noodles Add 1 cup cheese over thicken Place remaining noodles on top Top with remaining cheese Bake at 35 Continue Reading →
In a skillet brown the beef and drain Stir in the soups Pour into a greased 9 x 13-inch baking dish Arrange French fries on top Bake uncovered for 50 to 55 minutes at 350 degrees F, or until the fries Continue Reading →
Preheat oven to 350 degrees F Spray a 13 x 9-inch baking dish with nonstick cooking spray Add all the vegetables and soup to baking dish and mix thoroughly Top with crushed Cheez-Its Pour melted butte Continue Reading →
Remove chicken from bone and place in 2-quart casserole Melt margarine and add soups and milk; mix well Pour over chicken in casserole Mix stuffing with broth and spoon over mixture in casserole dish Continue Reading →
In a greased 13 x 9-inch baking pan, layer the first seven ingredients in the order listed In a bowl, combine the soups, milk and broth Pour over water chestnuts Cover and refrigerate overnight Toss b Continue Reading →
In a large skillet, saute onion and green pepper in butter over medium heat until tender Add ground round, cooking until brown Add salt, pepper, oregano and Worcestershire sauce In a 2 1/2-quart casse Continue Reading →
Mix together eggs, mayonnaise and soup Add broccoli and cheese Mix thoroughly Place in a casserole dish and cover with crackers Place aluminum foil loosely over dish and bake at 350 degrees F for 30 t Continue Reading →
Place broccoli and cauliflower in a 9 x 13-inch baking dish on top of stove Heat the soup and Cheez Whiz in a pan Pour over the vegetables Bake for 40 minutes at 325 degrees F Place the onions on the Continue Reading →
Cook broccoli according to directions on bag Combine soups, mayonnaise and half the cheese Layer broccoli, then soup mixture, then water chestnuts, ending with remaining grated cheese Bake at 350 degr Continue Reading →
Brown hamburger and onions; drain Add taco seasoning (prepare as directed on taco seasoning package) Add refried beans Mix soup with 4 ounces of sour cream Spread enough of the sour cream mixture to c Continue Reading →
Place all ingredients in a Dutch oven in order given Bake at 325 degrees F for 2 to 3 hours Serve over rice or noodles For company, stir in a small carton of sour cream just before serving over rice o Continue Reading →
Sauteed onions and mushrooms in butter for 5 minutes Blend in flour, salt, pepper and nutmeg Gradually add cream, stirring to boiling point Taste for seasoning In buttered casserole, spread half the s Continue Reading →
Prepare risotto mix according to package directions Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longe Continue Reading →
Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish Stir together the mushroom soup, wine, water and bay leaf Pour over beef-vegetable Continue Reading →
Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at 350°F for about 30 minutes or unt Continue Reading →
Saute celery, onion and bell pepper in margarine Add rice, broccoli, Cheez Whiz, rice and soup Mix well and season Grease a 3-quart casserole Turn mixture into a casserole and bake at 350 degrees F fo Continue Reading →
In a casserole dish, layer 1/2 can of asparagus Smooth 1/2 can of soup over asparagus Slice one egg over; dot with margarine and add cheese Pour 1/2 White Sauce over Start layers again, ending with cr Continue Reading →
Using a mandoline or sharp knife, slice zucchini into long strips lengthwise Place strips between paper towels to absorb moisture Set aside In a medium saucepan over medium heat, melt butter Add onion Continue Reading →
Remove stem and scoop out the underside of each mushroom Brush the caps with butter and sprinkle with pepper, chili powder, paprika, and onion powder Place mushrooms into the air fryer basket Adjust t Continue Reading →
Scoop out the inside of the mushrooms, leaving just the caps Brush each cap with butter and sprinkle with garlic powder Fill each cap with mozzarella and sliced tomatoes Place each mini pizza into a 6 Continue Reading →
In a medium skillet over medium heat, warm coconut oil Add pepper, onion, and mushrooms to skillet and saute until peppers begin to soften, 3-5 minutes Place two tortillas on a work surface and sprink Continue Reading →
In a large saucepan over medium heat, melt butter Add onion, mushrooms, and celery and saute until fragrant, about 3-5 minutes Pour in heavy cream, vegetable broth, mayonnaise, and xanthan gum Reduce Continue Reading →
Use a spoon to hollow out each mushroom cap, reserving scrapings In a medium skillet over medium heat, brown the sausage about 10 minutes or until fully cooked and no pink remains Drain and then add r Continue Reading →
In a medium skillet over medium heat, melt the butter Saute the onion and mushrooms until they become soft and fragrant, about 3-5 minutes Add the heavy whipping cream, cream cheese, and broth to the Continue Reading →
Pre-heat the air fryer to 390ºF Place the pizza dough on a flat surface and shape the dough in an oval that will fit the air fryer basket Transfer the dough to the air fryer basket If desired, use a p Continue Reading →
Set Airfryer to 360 degrees and preheat for 8 minutes can (6 1/2 oz ) solid-pack tuna, drained For Kale Chips Lightly dress the cut kale with the remaining olive oil, season with salt an Continue Reading →
Separate the stems from mushrooms To the butter add finely chopped coriander, finely chopped garlic, finely chopped mushroom stems, salt and pepper Mix well Stuff the mushroom caps with this mixture J Continue Reading →
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Heat 2 tablespoons of the olive oil in a large saute pan over medium heat Working in batches, saute the bread slices until golden, 8 to 10 minutes Add another tablespoon of olive oil if needed Transfe Continue Reading →
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Saute chopped onion and garlic over moderate heat till soft. Add mushrooms. When soft (usually 2 min), add seasoning, LF sour cream or substitute and vinegar. Stir gently. When heated serve on rice or Continue Reading →
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Melt butter in heavy medium skillet over medium-high heat. Add mushrooms and saute until golden, about 10 minutes. Season with salt and pepper. Generously butter a 13 x 9 x 2-inch glass baking dish. L Continue Reading →
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →
Separate the stems from mushrooms To the butter add finely chopped coriander, finely chopped garlic, finely chopped mushroom stems, salt and pepper Mix well Stuff the mushroom caps with this mixture J Continue Reading →
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the filets in hot butter for 2 1/2 min Continue Reading →
Slice mushrooms and saute in 3 tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well heated. In a separate skillet saute the filets in hot butter for 2 1/2 min Continue Reading →
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Prepare the stock: Combine the tomato, garlic, parsley, and bay leaf in a large stockpot Using a sharp knife, separate the lobster head from the claws and body Split the lobster head in half and add t Continue Reading →
Browse our Mushroom Recipes including exciting dishes like Salmon-Stuffed Mushrooms Seafood Recipe, Recipes with Ingredient(s): MUSHROOM: Oyster Mushrooms and Spanish Ham Recipe, Sirloin Beef Roast with Mushroom Sauce Pressure Cooker Recipe, Golden Mushroom Gravy Recipe, Wild Rice with Mushrooms Pressure Cooker Recipe, Filet Mignon with Mushrooms Recipe, Lasagna with Radicchio Cremini Mushrooms Recipe, Continue Reading →
provided no additional benefits. However, 15 percent of the people taking antioxidants alone (no antibiotics) were cured of their H. pylori infection. Allergies, Asthma, Bronchitis, Chest Congestion, Colds and Flu, Coughs, Emphysema, Flu Virus, Hay Fever, Influenza, Lungs, Postnasal Drip, Respiratory Problems, Sinus, Sore Throat, Tuberculosis The Benefit of using Mullein Leaf as a natural cure The onset of pleurisy is generally marked by a sharp and stabbing pain, which may be felt in any part of the chest wall or over the diaphragm. Deep breathing or coughing increases the pain. IN Two other studies have found that vitamin C supplements are beneficial. In a small trial sponsored by the World Health Organization, researchers gave 5 g of vitamin C daily for four weeks to thirty-two people with chronic gastritis and H. pylori infections. The supplements eradicated H. pylori infections in 30 percent of the patients. In Italy fifty-eight patients were treated with antibiotics, followed by either 500 mg of vitamin C daily for six months or no further treatment at all. Precancerous gastric cells were reversed in about a third of the patients taking vitamin C. In contrast, only one patient (technically 3.4 percent) from the other group improved. Based on the above observations, the following charts show the common foods with acid and alkaline ash : Allergies- Asthma- Bronchitis- Chest Congestion- Colds and Flu- Coughs- Emphysema- Flu Virus- Hay Fever- Influenza- Lungs- Postnasal Drip- Respiratory Problems- Sinus- Sore Throat- Tuberculosis- Research over the past twenty-five years by Burton M. Berkson, M.D., Ph.D., an adjunct professor at New Mexico State University, Las Cruces, has found alpha-lipoic acid to greatly enhance liver function and liver glutathione levels. This effect is particularly important in controlling chronic hepatitis. Patients with hepatitis C consistently and significantly improve when following his triple antioxidant” regimen, which included 600 mg of alpha-lipoic acid, 400 mcg of selenium, and 900 mg of silymarin (an extract of the herb milk thistle) daily. This program leads to a near normalization of liver function. Continue Reading →