Homemade Mincemeat Recipe
Combine all ingredients in large saucepan. Simmer 1 hour, stirring frequently to prevent sticking. Prepare pine home-canning jars and lids according to manufacturer’s instructions. Pour mincemeat into Continue Reading →
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Combine all ingredients in large saucepan. Simmer 1 hour, stirring frequently to prevent sticking. Prepare pine home-canning jars and lids according to manufacturer’s instructions. Pour mincemeat into Continue Reading →
Powdered sugar glaze – see recipe Soften dry mincemeat with warm water. Prepare cake mix according to package directions, blend in softened mincemeat, stir in walnuts, pour into greased 9″ square cake Continue Reading →
In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minute Continue Reading →
Preheat oven to 425 degrees. In large mixing bowl combine pumpkin, condensed milk, egg and spices. Mix well. Pour mincemeat into pie shell, top with pumpkin mixture. Bake 15 minutes, reduce heat to 35 Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
Browse our Mincemeat Recipes including exciting dishes like Quick Pecan Pie Recipe, Recipes with Ingredient(s): MINCEMEAT: Old-Fashioned Mincemeat Pie Recipe, Peace Pie Recipe, Jiffy Fruit Cake Recipe, Adana Kebab Recipe, Beef Tomato and Mozzarella Quesadillas Mexican Recipe, Roti John Recipe, Continue Reading →