Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large skillet, heat the oil over medium heat Add the shallots, cover and cook for 3 minutes Stir in the garlic and cook, uncovered, for 1 minute Add the red bell pepper and the artichoke hearts A Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrot, garlic and bell pepper Cover and cook until softened, 7 minutes Add the fennel, zucchini, tomatoes and broth Bring to a boil, Continue Reading →
In a large saucepan, bring the water to boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simmer until water is absorbed, about 20 minutes Transfer Continue Reading →
Leave the lemon rind covered in a refrigerator Mix the onion, olives, tomatoes, capers with the lemon juice in a crock pot Season the chicken thighs with pepper Pour oil into a skillet and heat well P Continue Reading →
Place the pepperoncini in a crock pot Toss in olives and garlic on top Rinse and pat dry the meat and insert into the crock pot over the other ingredients Add the seasonings, ½ tsp paprika, lemon zest Continue Reading →
Heat a skillet and brown the chicken breasts on both sides Insert the browned meat into a crock pot Toss in the rest of the ingredients, cover the crock pot and cook for about 6 hours Once the meat is Continue Reading →
Coat the crock pot with olive oil and insert the chicken breasts into the crock pot Toss in garlic, tomatoes and seasonings and mix well Mix the broth, water and wine and pour over the ingredients Cov Continue Reading →
Mix the mushrooms, tomatoes, artichoke, broth, olives, onion, spices, thyme, wine and seasonings in a crock pot Remove excess fat from the chicken and toss into the crock pot Cover with lid and cook f Continue Reading →
Mix the brown sugar, oregano, ¼ tsp salt, vinegar and pepper in a bowl Toss in the garlic, prunes, capers and olives and combine well Toss in the chicken and lay it over the other ingredients Cover th Continue Reading →
Lay the chicken breasts in the crock pot Chop the garlic and add on to the chicken Mix the rosemary, seasonings and sugar and sprinkle on top Pour the olive oil, vinegar and red wine over the ingredie Continue Reading →
Place all the ingredients in a crock pot and combine well Cook for 8 hours on low or 6 hours on high Serve with couscous Continue Reading →
Rub oil on the base of the crock pot Place all ingredients together in the crock pot except artichoke, rice and olives Mix well, cover and cook for 6-8 hours on low Just 30 minutes prior to finishing Continue Reading →
Place the medium size quartered potatoes in a crock pot Toss in the onions and the bite size chicken pieces Lay the garlic over the other ingredients Place the spices in a bowl, add water and mix well Continue Reading →
Rub the chicken with seasonings and place in the crock pot Toss in the garlic, tomatoes, capers and the rice Pour the water, oil and lemon juice over the rice and mix well until the chicken pieces are Continue Reading →
Combine the onions, garlic, mushrooms, tomatoes, artichoke, sundried tomatoes, capers, green beans and the chicken in a crock pot Pour the lime juice on the rest of the ingredients in the crock pot an Continue Reading →
Place half of the oil in a skillet and heat well Rub the chicken with seasonings and place in the heated skillet Brown the meat for about 5 minutes on each side and insert into a crock pot Repeat the Continue Reading →
Place the sausages in a skillet and brown well Toss in all the ingredients into the crock pot excluding the shrimp Cook for 4-5 hours on low until the grains of rice are soft and tender ensuring not t Continue Reading →
Place the sugar and peanut butter in a crock pot Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well Add the chicken pieces, bell pepper, ginger and onion and combine a Continue Reading →
Place the dry pinto beans and salsa in a crock pot Pour the water over the beans and lay the chicken pieces on top Cover with lid and cook for 4-5 hours on high or 7-8 hours on low During the cooking Continue Reading →
Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish Place seafood in dish Turn fish over several times to coat; refrigerate 30 to 45 minutes Remove seafood from marinad Continue Reading →
Place halibut steaks on well-oiled grill over hot coals Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork Turn steaks once or twice d Continue Reading →
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
Place the unsoaked chickpeas in a 6- to 8-quart pressure cooker with the water and oil Add the baking soda if you have hard water; it will help loosen the skins Close and lock the lid Set the burner h Continue Reading →
Preheat the oven to 375 degrees F Lightly grease a 9 x 13-inch baking dish and set aside Trim the ends off of the eggplant and prick it all over with a fork Slice the eggplant in half lengthwise Place Continue Reading →
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves Set aside the shawarma spice mix for now Pat the chicken thighs dry and season with salt on both sides, the Continue Reading →
Chop garlic, onion and artichokes. Heat the olive oil in a deep skillet over medium heat. Add the garlic and onion and saute stirring on occasion, until the onion is translucent, about 5 minutes. Add Continue Reading →
Rinse, pat dry and slice fresh mushrooms (makes about 5 1/2 cups) and set aside. In a large skillet heat oil until hot. Add chicken, a few pieces at a time; brown, about 5 minutes on each side. Remove Continue Reading →
Prepare pasta according to package directions; drain well. While pasta is cooking, whisk together vinegar, Worcestershire sauce, mustard, garlic, oil and sour cream. Toss pasta with dressing and place Continue Reading →
Hear oil in a Dutch oven. Brown meat, half at a time, in hot oil. Return all meat to pan along with onion and garlic. Cook and stir for 1 minute. Add broth, undrained tomatoes, roasted pepper, olives, Continue Reading →
Preheat oven to 375°F. Lightly oil a 3-quart baking dish or coat it with nonstick spray. Coat the dish with 1/4 cup breadcrumbs, tapping out the excess. Cut zucchini, eggplant, bell pepper, onion and Continue Reading →
Drain and rinse beans; set aside. In pressure cooker, heat 1 tablespoon of the oil. Cook leeks and garlic over medium-high heat, stirring frequently, for 1 minute. Add the tarragon, water and reserved Continue Reading →
In medium skillet, melt butter. Add onion and garlic; saute until onion is soft, about 5 minutes. Transfer to a soaked 3-quart clay pot or a Dutch oven. Add clam juice, broth, wine, tomatoes, 1 teaspo Continue Reading →
Cook potatoes in lightly salted boiling water in a large saucepan for about 10 minutes or till tender. Meanwhile, place dried tomatoes in a small bowl. Cover tomatoes with broth and set aside. Place o Continue Reading →
Add all ingredients except for noodles to the crock pot and stir well. Sometimes I also add a Tbsp of tomato paste for a thicker stew Cook on low for 8 hours. Serve over the cooked noodles. Continue Reading →
To make the dressing, whisk together the lemon juice, olive oil, and garlic in a medium-sized mixing bowl Add the remaining ingredients to the bowl and toss with the dressing Let the salad sit for abo Continue Reading →
Place the leg of lamb in a pan large enough to hold it Combine the wine, 1/2 cup (120 ml) of the olive oil, 3 cloves of the garlic, and the lemon juice, rosemary, and oregano Pour this marinade over t Continue Reading →
Wood chips or chunks, soaked for at least 30 minutes Put the turkey legs in a big resealable plastic bag Mix everything else together Reserve some marinade for basting and pour the rest into the bag, Continue Reading →
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek dressing and toss the salad like craz Continue Reading →
Coat a crock pot using a cooking spray Mix the mustard, garlic, capers, rosemary, about ½ tsp salt and pepper with vinegar Coat the chicken pieces with the vinegar mixture and marinade well Place the Continue Reading →
Preheat the oven to 375 degrees F Lightly grease a 9 x 13-inch baking dish and set aside Trim the ends off of the eggplant and prick it all over with a fork Slice the eggplant in half lengthwise Place Continue Reading →
Preheat the oven to 375 degrees F Lightly grease a 9 x 13-inch baking dish and set aside Trim the ends off of the eggplant and prick it all over with a fork Slice the eggplant in half lengthwise Place Continue Reading →
Preheat the oven to 375 degrees F Lightly grease a 9 x 13-inch baking dish and set aside Trim the ends off of the eggplant and prick it all over with a fork Slice the eggplant in half lengthwise Place Continue Reading →
Place the sausages in a skillet and brown well Toss in all the ingredients into the crock pot excluding the shrimp Cook for 4-5 hours on low until the grains of rice are soft and tender ensuring not t Continue Reading →
Browse our Mediterranean Recipes including exciting dishes like Mediterranean Eggs Recipe, Popular Recipes in the Category MEDITERRANEAN: Chicken with Mushrooms Mediterranean Recipe, Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe, Marinated Mediterranean Steaks Seafood Recipe, Mediterranean Crock Pot Chicken with Black Olives Slow Cooker Recipe, Keto Greek Salad Recipe, Mediterranean Crock Pot Chicken with Tomatoes and Wild Rice Slow Cooker Recipe, Continue Reading →