Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Tablespoon of Mayonnaise’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Tablespoon Mayonnaise Continue Reading →
Sauces on a Diet? Subway Sauces can be high in fat, carbs and sugars so some sauces are not so great on a diet. If eating at home, your Subway Light Mayonnaise Sauce can be diluted with lemon juice and shared. This makes the Subway Light Mayonnaise Sauce suitable for keto, low-carb diet as well as low calorie and low fat diets. Below you will find the calorie and nutrition data for your query ‘Subway Light Mayonnaise Sauce’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Subway Light Mayonnaise Sauce Continue Reading →
Sauces on a Diet? Subway Sauces can be high in fat, carbs and sugars so some sauces are not so great on a diet. If eating at home, your Subway Mayonnaise Sauce can be diluted with lemon juice and shared. This makes the Subway Mayonnaise Sauce suitable for keto, low-carb diet as well as low calorie and low fat diets. Below you will find the calorie and nutrition data for your query ‘Subway Mayonnaise Sauce’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Subway Mayonnaise Sauce Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Mayonnaise’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mayonnaise Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Mayonnaise Kraft’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mayonnaise Kraft Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Mayonnaise’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mayonnaise Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Can I have Mayonnaise on the Keto Diet’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mayonnaise Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbohydrates in Mayonnaise’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mayonnaise Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Mayonnaise’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Mayonnaise Continue Reading →
Fill a large bowl with 4 cups ice and top with cold water Scrub or peel the potatoes and pat dry with paper towels Using a hand-held crinkle cutter, or similar gadget, slice the potatoes between 1/4-i Continue Reading →
In food processor or blender, combine all the ingredients and process until smooth and well combined Taste, adjusting seasonings if necessary Scrape the mayonnaise into a container with a tight-fittin Continue Reading →
In a blender or food processor, puree the chipotle chile Add the mayonnaise, lime juice and salt and blend until smooth Scrape the mayonnaise into a container with a tight-fitting lid, cover and refri Continue Reading →
In a small bowl, combine the mayonnaise and mustard Add the chives and salt and stir until well blended Cover and refrigerate until needed Properly stored, it will keep in the refrigerator for up to 5 Continue Reading →
In a small bowl, combine all the ingredients Stir until well blended Cover and refrigerate until needed Properly stored, it will keep for 3 to 4 days Continue Reading →
In a small bowl, combine the mayonnaise, mustard, maple syrup, vinegar and hot sauce, if using Stir until well blended If not using right away, cover and refrigerate until needed Properly stored, the Continue Reading →
In a blender or food processor, combine the chiles, garlic, sugar, salt and paprika and process until finely minced Add the mayonnaise and lemon juice and blend until smooth With the machine running, Continue Reading →
In a medium bowl, combine the mayonnaise, ketchup, shallot, parsley, capers, pickle, mustard, paprika and tarragon Season with Tabasco and salt to taste, stirring to blend well Cover and refrigerate f Continue Reading →
In a food processor, combine the chiles and garlic and process until finely minced Add the lemon juice, mayonnaise and sugar With the machine running, slowly add the oil in a thin stream until the mix Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the onion, cover and cook until softened, 5 minutes Stir in 1 teaspoon of the curry powder, salt and cayenne and remove from the h Continue Reading →
Blot the beans with paper towels to absorb excess moisture In a food processor, combine the beans, shallot, garlic, cilantro, Creole seasoning, flour and salt and pepper to taste Process until well bl Continue Reading →
In a skillet, heat the oil over medium heat Add the soy-tan cutlets and cook until browned on both sides, turning once, about 8 minutes total About halfway through, sprinkle the cutlets with the soy s Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Remove tempeh from pan and set aside to cool Pat the tempeh dry, chop it finely and place it in a bowl Add the walnuts, celery, Continue Reading →
In a large skillet, heat the oil over medium heat Add the tempeh bacon and cook until browned on both sides, about 8 minutes Remove from the heat and set aside Place 1 tortilla on a work surface Sprea Continue Reading →
Mash the chickpeas in a large bowl Cut the tomatoes into 1/4-inch pieces and add to the chickpeas along with the celery, onion and parsley Add the mayonnaise, mustard and salt and pepper to taste, sti Continue Reading →
In a large bowl, combine the tofu, apples, celery, onion, walnuts and parsley Add the mayonnaise, lemon juice, sugar, salt and pepper, stirring well to combine To assemble wraps, lay 1 tortilla on a w Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain the tempeh and set aside to cool Pat dry and cut into 1/4-inch slices In a small bowl, combine the mayonnaise, ketchup, re Continue Reading →
In a large skillet, heat the oil over medium heat Add the mushrooms and cook until browned and softened, about 8 minutes Season with the Cajun seasoning and salt and pepper to taste Set aside Spread m Continue Reading →
In a medium bowl, coarsely mash the chickpeas Add the celery, onion, capers, 1/2 cup of the mayonnaise, lemon juice, mustard and kelp powder Season with salt and pepper to taste Mix until well combine Continue Reading →
Crumble the tofu and place it in a large bowl Add the mayonnaise, chutney, mustard, curry powder, salt and cayenne and stir well until thoroughly mixed Add the carrots, celery and onion and stir to co Continue Reading →
Crumble the tofu and place it in a large bowl Add the bell pepper, celery, green onions and sunflower seeds Stir in the mayonnaise, salt, celery salt and pepper and mix until well combined Toast the b Continue Reading →
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add the celery, bell pepper, pickle Continue Reading →
In a large pot of boiling salted water, cook the rotini, stirring occasionally, until al dente, about 10minutes Drain, rinse with cold water and set aside in a large bowl Add the onion, celery and bel Continue Reading →
In a food processor, pulse the chickpeas until chopped, then transfer to a large bowl Add the celery, bell pepper, green onions, mayonnaise, 1 tablespoon of the lemon juice, mustard, kelp powder and s Continue Reading →
In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 7minutes Transfer to a large bowl Add the walnuts, celery, carrot, green onions and raisins In a small bo Continue Reading →
In a large bowl, combine the cabbage and carrot and set aside In a small bowl, combine the mayonnaise, soy milk, vinegar, sugar, mustard, celery seeds, salt and pepper to taste Mix until smooth and we Continue Reading →
In a large pot of salted boiling water, cook the potatoes until just tender, about 30 minutes Drain and set aside to cool When cool enough to handle, peel the potatoes and cut them into 1-inch dice Tr Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain well and let cool Cut the potatoes into bite-size chunks and transfer to a large bowl Add t Continue Reading →
Steam the beets until tender, then cool and peel them Cut the beets into matchsticks and place them in a shallow bowl Add the vinegar and toss to coat Set aside In a small bowl, combine the mayonnaise Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Set aside to cool In a food processor, combine the cooled tempeh, pimientos, nutritional yeast, mayo and soy sauce Process until Continue Reading →
Preheat the oven to 350° F Roast the garlic on a small baking sheet until golden, 12 to 15 minutes Press or crush the roasted garlic and mash to a paste Set aside While the garlic is roasting, steam t Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, eggplant, garlic, salt and cayenne Cover and cook until soft, about 15 minutes Stir in the walnuts and basil and set aside to cool Tran Continue Reading →
Heat 3 tablespoons of olive oil in a small saute pan over low heat Add the onion and cook slowly until golden brown, about 20 minutes Add 1 tablespoon water if the onion starts to stick or burn Season Continue Reading →
Prepare the mayonnaise: Break the eggs into a small mixing bowl and add 2 tablespoons of the olive oil, the lemon juice, and the salt Using a hand-held electric mixer, mix at high speed, and then slow Continue Reading →
For the rice Rinse and drain the rice In the Instant Pot, combine the rice, water, ghee, and salt Stir to combine For the fish Cut four pieces of aluminum foil, each large Continue Reading →
Mix all ingredients except scallions together Spray bottom and sides of a 3½-quart (3 3 L) slow cooker with nonstick cooking spray Pour artichoke mixture into prepared cooker and bake on high for abou Continue Reading →
Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended Add surimi and celery, mix well Also great as a filling for stuffed tomato or avocado or in pit, on croissants, and on bread Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Holding by the tail, bread the shrimp first in the flour, (shake o Continue Reading →
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter Slice surimi and crumble it by hand Fold crumbled surimi and bread crumbs into batter Heat 1 Continue Reading →
Drain the can of salmon and flake the fish Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans Shred the lettuce and chop the t Continue Reading →
Mix salmon with dill, onion and 1/2 cup of mayonnaise; add liquid smoke to taste Lay out bread slices in 4 rows of 3 Top each slice with 1 tsp of mayonnaise Divide the salmon mixture among 4 slices of Continue Reading →
Drain and flake salmon Combine flaked salmon with remaining ingredients, except vegetables and crackers Chill several hours to blend flavors Serve dip with vegetables and crackers Makes 16 servings, a Continue Reading →
Remove crusts from bread Cube 6 slices and spread on bottom of 9 x 13 baking dish Mix fish, celery, onion, chestnuts, mushrooms Spread atop bread cubes, salt and pepper Cube remaining bread and place Continue Reading →
Place salmon in a medium bowl Add pesto, onion, tomatoes, mayonnaise, lemon peel and salt; mix well Split bread in half; layer lettuce leaves on bottom half of bread Top with salmon mixture and top of Continue Reading →
Drain salmon and break into chunks* Set aside Mix together potatoes with egg whites and parsley until smooth and well combined Gently fold in salmon and green onions Heat oil in a large skillet over m Continue Reading →
Boil macaroni-when almost done add chopped broccoli Drain Add rest of the ingredients Garnish with parsley, paprika and almonds Best if flavors blend in refrigerator overnight Continue Reading →
Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well Add salmon and potatoes; gently mix all ingredients together to coat Taste, adding salt and pepper as necess Continue Reading →
Combine all ingredients except poached halibut; mix well Cover and refrigerate at least 1 hour to blend flavors Serve with hot or cold poached halibut steaks *Poached Halibut: Cover halibut, thawed if Continue Reading →
Combine mayonnaise, sour cream, lemon juice, lemon peel and tarragon Add shrimp, celery and grapes; toss to coat well Chill thoroughly Serve in lettuce cups Tip: Lemony Shrimp Salad can be served with Continue Reading →
Microwave Directions: Reserve a few shrimp and 1 tbsp green onion for garnish Place cream cheese in 2-cup microwave-proof dish; microwave at high 30 seconds to soften Blend in mayonnaise, catsup, 2 tb Continue Reading →
Season the pollock fillets with Old Bay Seasoning, pepper and Worcestershire Lightly oil a shallow baking dish, place the pollock fillets in the pan and cover with 1/2 cup of water or white wine Cover Continue Reading →
Season the pollock fillets with Old Bay Seasoning, pepper and Worcestershire Lightly oil a shallow baking dish, place the pollock fillets in the pan and cover with 1/2 cup of water or white wine Cover Continue Reading →
Separate the crab legs and claws from the body Clean out the broad back shells, removing and discarding the soft belly shell and insides Thoroughly rinse and brush the inside and outside of crab shell Continue Reading →
Drain the can of salmon and flake the fish Set aside Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple Season lightly and stir in the salmon flakes Heat th Continue Reading →
Remove crab meat from shells (2 1/2 pounds king crab legs will yield approximately 1 1/4 pounds crab meat) In small bowl, combine remaining ingredients Spread mixture on all sides of crab legs Cover a Continue Reading →
Mix bread, onion, celery and eggs together by hand and refrigerate for 24 hours About 3 hours before serving add crab, mayonnaise and apple Mix together Serve on a bed of lettuce or in a tomato rose Continue Reading →
Heat a heavy skillet over high heat for 15 to 20 minutes Mix mayonnaise with 1-2 tsp of Cajun spice Taste, add salt, pepper or more Cajun spice as necessary; hold aside Lightly oil both sides of the s Continue Reading →
Grill the bread, or toast it in a 350 degree oven until the bread is golden brown Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 teaspoons of the chives Season Continue Reading →
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter Slice Surimi and crumble it by hand Fold crumbled Surimi and breadcrumbs into batter Heat 1 Continue Reading →
Combine wine and salt; pour over halibut Marinate in refrigerator at least 1 hour Drain halibut on paper towels; dip both sides in bread crumbs Place halibut in shallow buttered baking dish Combine so Continue Reading →
Combine mayonnaise, green chili salsa and lime juice, set aside Place halibut steaks on foil sheet on medium hot grill Cook for 5 minutes, then turn steaks over Liberally brush or spoon mayonnaise mix Continue Reading →
Louis Dressing: Combine all ingredients; mix well Makes 1 cup Cut crab legs into 2 1/2- to 3-inch pieces Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; g Continue Reading →
Mix the dill and mayonnaise together in a bowl Place crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt Lay out the warm tortillas and spread 1 oz of Continue Reading →
Combine all ingredients except flour and oil; mix well Chill Shape into 4 cakes, about 3/4 inch thick Dust with flour Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown M Continue Reading →
Left off back shell of crab Remove and discard viscera and gills Rinse crab thoroughly under cool, running water Break off legs; crack along edges Cut into serving-sized pieces Break body section into Continue Reading →
Using a mortar with pestle, mash the garlic with the salt until a paste forms (or mince the garlic and mix it with salt) Transfer the garlic mixture to small bowl Mix in the remaining ingredients Will Continue Reading →
Place a trivet in a 5- to 7-quart pressure cooker Add the water Place the potato cubes in a steamer basket and place in the pot The water should not touch the potatoes (pour some out if there is too m Continue Reading →
Place a trivet in a 5- to 7-quart pressure cooker Add the water Place the potatoes in a steamer basket and set in the pot The water should not touch the potatoes (pour some out if there is too much) C Continue Reading →
In a small bowl, whisk the dressing ingredients together until smooth In a large serving bowl, combine the wheat berries and apples, then add the lemon juice and toss Add the celery, grapes, almonds, Continue Reading →
In a small bowl, whisk together the dressing ingredients Cover and refrigerate until needed Place the warm barley in a medium salad bowl Let cool to room temperature if necessary Add the fruit, almond Continue Reading →
In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined Cover and refrigerate Place the wild rice in a large salad bowl Add the chicken, green onions, celery, water ch Continue Reading →
Drain the salmon and flake it into a bowl with a fork, picking out any large pieces of skin and bones Mix the salmon with just enough mayonnaise to hold it together Stir in 1 teaspoon of the mustard a Continue Reading →
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
Preheat the broiler Line a baking sheet with parchment paper or aluminum foil In a small bowl, mix the mayonnaise, chives, lemon juice, garlic, and paprika together Place the bread on the baking sheet Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
In a medium bowl, combine the lobster meat, mayonnaise, lemon juice, and celery; gently stir together, coating all the meat Season to taste with salt and pepper In a heavy saute pan or cast iron skill Continue Reading →
Make the Lemon Mayonnaise In a small bowl, stir all the ingredients together until well combined Taste for lemon juice and hot sauce Store in an airtight container in the refrigerator for at least 1 h Continue Reading →
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
Make the Lime Mayonnaise In a food processor or 2-cup measure using an immersion blender, combine the egg product, garlic, lime juice and zest, mustard, salt, and chili powder Process until the mixtur Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
Combine cucumber, onion, garlic and lemon juice and let set for a few minutes Place mixture in paper towel and squeeze out juice Combine this mixture with remaining ingredients and chill Makes approxi Continue Reading →
Blend all the ingredients in a blender Pour into a squeezable bottle Keep refrigerated for up to 2 weeks Serve as a snack with Nachos Continue Reading →
Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and salad cress Season with salt and the white pepper Spread the filing onto 2 slices of bread, then top with the remaining s Continue Reading →
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Combine carrot, raisins and nuts in a bowl Combine mayonnaise and remaining ingredients, stirring well Add to carrot mixture Toss gently Cover and chill Continue Reading →
Preheat the oven to 350 degrees F Line a baking sheet with parchment and set aside In a medium bowl, combine 3 tbsps mayonnaise with the paprika, cayenne pepper, mustard and allspice Stir in the parsl Continue Reading →
Thinly slice the tomatoes and salt them Place them in a strainer or on a cooling rack to allow the salt to draw out some of the moisture Bake the pie crust per the instructions and cool Preheat the ov Continue Reading →
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
On a griddle (or frying pan), put a little butter Saute the meat for about 2 minutes per side Add salt to taste Place the cheese over the meat and let it melt Alternatively, you may place the cheese o Continue Reading →
Combine all ingredients in a small bowl Chill for 30 minutes Stir before serving as a spread for sandwiches or as a dip for chicken fingers and nuggets Continue Reading →
Wash the chopped lettuce and thoroughly dry Soak red onion in a small bowl of cold water for 5 minutes to remove the harshnes Drain and pat dry Layer half the lettuce on the bottom of a trifle bowl or Continue Reading →
Combine the cabbage and carrots in a large bowl Or open the bags and dump them in a large bowl Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up Combine the Continue Reading →
Mix the first four ingredients till well combined Now whisk in the rest of the ingredients and refrigerate Continue Reading →
Mix all ingredients together Variations Curry Dressing – Mix curry powder and orange juice into Subway Light Mayo Mint and Lemon Dressing – Mix mint lemon juice and garlic into Subway Li Continue Reading →
Mix all the ingredients in a bowl Refrigerate for 30 minutes to allow flavors to come blend If your bbq sauce is sweeter rather than smoky, use a splash of liquid smoke and a traditional yellow mustar Continue Reading →
Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pi Continue Reading →
Mix all the ingredients together Cover and refrigerate for half an hour before serving Continue Reading →
Gently stir together the mayonnaise and buttermilk Combine the mashed garlic with the salt and onion to create a paste Add this to the buttermilk mixture Add the dry mustard to the buttermilk mixture Continue Reading →
Whisk the honey, Dijon mustard and mayonnaise together Store in the fridge in an airtight container Continue Reading →
Blend all the ingredients in a blender Pour into a squeezable bottle and keep refrigerated for up to 2 weeks Continue Reading →
Combine egg yolk, mustard and salt Now add half the oil in small portions while constantly whisking Once the oil is mixed in, begin whisking in lemon juice and vinegar Now pour in the remaining oil an Continue Reading →
Preheat the oven to 350°f or preheat the broiler (this is for the buns) In a large bowl, combine the beef, onion, salt, and about 1/8 teaspoon black pepper Use your hands to mix gently-just enough to Continue Reading →
Preheat the oven to 350°f or preheat the broiler (this is for the buns) Break the egg into a medium-large bowl and beat lightly with a fork Add the onion, salt, and about 1/8 teaspoon pepper, and mix Continue Reading →
To make the dressing, combine the buttermilk and mayonnaise in a medium-sized bowl, and whisk until blended Continue whisking as you sprinkle in the bleu cheese Continue to mix, mashing the cheese a b Continue Reading →
Combine the apples, celery, and raisins in a medium-large bowl In a second, smaller bowl, whisk together the yogurt and mayonnaise until smooth Pour this mixture over the apples, and stir gently until Continue Reading →
Place all the ingredients in a medium-sized bowl and whisk until smooth Cover and chill until serving time Continue Reading →
Combine the mayonnaise and ketchup in a medium-sized bowl and whisk until smooth Cover and chill until serving time Continue Reading →
Put a medium-sized pot of cold water over high heat, add a teaspoon of salt, and bring to a boil Place a colander in the sink When the water boils, turn the heat down to low, add the potatoes, and coo Continue Reading →
Combine the cabbage, carrot, and onion in a very large bowl Sprinkle with the salt, toss to combine, and set aside In a second, smaller bowl, combine the oil, vinegar, mayonnaise, yogurt, and 1 tables Continue Reading →
To make the dressing, combine the lemon juice, worcestershire sauce, mustard, garlic, salt, and parmesan in a bowl (a small one if you are making the dressing ahead of time, or the salad bowl itself i Continue Reading →
In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. To Prepare Dressing.In a bowl, combine 1 tablespoon mix with mayonnais Continue Reading →
Cut eggs in half, remove the yolks and mash with both the ingredients together Spoon the mix back into the egg white Sprinkle top with some parsley or paprika and serve Continue Reading →
Fill a large pot with water and bring it to the boil over medium-high heat Carefully lower the eggs into the boiling water and boil for 30 seconds Cover and reduce heat to barely a simmer and cook for Continue Reading →
To make chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, vine Continue Reading →
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold running water until completely co Continue Reading →
Layer everything up between the slices of bread to make your sandwich Open wide and chow down on this seasonal beast Continue Reading →
Spread 1 slice of the bread with mayonnaise Add a layer of lettuce, then a layer of roast turkey Dip a second slice of bread in gravy and lay it on top Fol ow with a layer of stuffing Spread the final Continue Reading →
Curly endive or other bitter salad leaves, to serve To roast the chicken, first preheat the oven to 375°F (190°C) Gas 5 Un-truss the chicken and remove al fat from the cavity (if you look just inside, Continue Reading →
Submerge the chicken breasts in this buttermilk-brine mixture, then cover and refrigerate for 8 hours The next day, when you are ready to cook, al ow the chicken to come back to room temperature befor Continue Reading →
Spread one half of the rol with mayonnaise and the other with mustard Fil the rol by layering on the roast beef, fol owed by the tomato, banana peppers (banana chilies), red onion, dil pickles, and pi Continue Reading →
In a smal frying pan or skil et, gently cook the onion in the vegetable oil, until it starts to color Add the curry powder and cook for 2 minutes, stirring al the time to prevent burning Remove from t Continue Reading →
A long wooden or metal skewer and 2 stuffed green olives, to garnish Lay out the 4 slices of bread and spread 2 with mustard and 2 with mayo Then it’s just a case of layering everything up Start with Continue Reading →
To make the mustard butter, combine the butter, mustard, and lemon juice to make a smooth paste Cut the chicken breast into smal chunks and place in a bowl with some mayonnaise to bind-use as much as Continue Reading →
To make the chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, Continue Reading →
Spread 1 slice of bread with mayonnaise and the other with pickle Add slices of cheese and ham, and top with scal ions (spring onions) and lettuce leaves Sandwich together and serve the pickled onions Continue Reading →
Mix the ketchup, mayonnaise, mustard, and curry powder together and set aside Grease a ridged griddle pan with vegetable oil and cook the sausages in the pan until cooked through and lightly charred o Continue Reading →
Put the ham into a food processor with the mayonnaise, mustard, Tabasco sauce, Worcestershire sauce, red onion, and dil pickle Pulse to a coarse paste (you don’t want it too smooth) Taste, then season Continue Reading →
To make the burgers, whizz the onion, bel pepper, garlic, and Worcestershire sauce together in a food processor untillyou have a paste Mix this with the meat, and season with some salt and pepper Shap Continue Reading →
To make the mayonnaise, put the egg yolks in a clean bowl and whisk them together Whisk in the oil, adding a few drops at a time and making sure each bit of oil is fully incorporated before adding the Continue Reading →
Chop the lobster meat into similarly sized chunks and mix with just enough mayonnaise to bind, plus a very tentative squeeze of lemon juice (it’s always possible to add more but impossible to take it Continue Reading →
Toast the bread slices, then spread 2 slices with mayo and 1 with mustard Add a layer of chicken on the slice of toasted bread spread with mustard, fol owed by some lettuce and tomato Add a second sli Continue Reading →
Optional fillings of your choice (e g ham, cheese, cucumber, pate, etc) Potato chips (crisps) of your choice Spread 1 slice of bread with butter or mayo, then layer with your chosen fil ings Top with Continue Reading →
Cut the Spam into ½in (1cm)-thick slices Then it’s just a case of layering everything up between the slices of bread (or rol s) to make 4 sandwiches Serve as soon as they are made Continue Reading →
Cook the fish sticks (fish fingers) according to the packet instructions Spread 1 slice of bread liberally with mayo, then add the fish sticks Season them with vinegar, salt, and pepper, then top with Continue Reading →
Peel the eggs, mash them with a fork, then stir in the mayonnaise, chives, and salad cress Season with salt and the white pepper Spread the filing onto 2 slices of bread, then top with the remaining s Continue Reading →
Spread the rye bread with butter and top with slices of egg In a bowl, mix the shrimp (prawns) with the mayonnaise, dil , and lemon juice, to taste Season with salt and pepper and then pile onto the s Continue Reading →
Pour some vegetable oil for deep-frying into a deep frying pan or an electric deep-fat fryer and heat to 350°F (180°C) Deep-fry the coated pork chop for about 6 minutes, turning occasionally, until go Continue Reading →
Preheat the broiler (gril ) and cook the bacon until the fat is nice and crisp Assemble the sandwiches by spreading 2 slices of bread liberally with mayo, then add a layer of lettuce, fol owed by 3 pi Continue Reading →
To make the carrot and daikon pickle, mix the vinegar, salt, and sugar together in a bowl until everything is dissolved Add the vegetables and press down to make sure they are al covered by the liquid Continue Reading →
Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Mix eggs, cornstarch, cheese, pepper, mayonnaise, milk and imitation crabmeat thoroughly Pour this mixture into the baking dish Continue Reading →
Preheat your oven to 350 degrees F and put some oil over the quiche dish Whisk eggs, 1 tsp seafood seasoning, milk and flour thoroughly and then add some cheddar cheese and parsley Fold crab meat in t Continue Reading →
Preheat your oven at 350 degrees F and put some oil over the quiche dish Whisk eggs, milk, mayonnaise, crab, flour, onion and cheese very thoroughly Pour this mixture in the quiche dish Bake in the pr Continue Reading →
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to form into four x 15cm circles He Continue Reading →
Combine all the ingredients in a bowl Season with salt and chill until ready to use Continue Reading →
Add the beef to a large skillet over medium heat and break the meat up as it cooks When the beef has cooked through, drain the fat Season the beef with the salt, pepper, onion powder, and garlic powde Continue Reading →
Whisk together all of the ingredients until well combined Continue Reading →
Let the roll rest for a minute or two then slice into even pieces with moistened knife Take a whole Nori sheet Take a whole Nori sheet Place one half of the nori shiny-side down on the surface of the Continue Reading →
Romaine lettuce torn into bite size pieces In a large salad bowl, whisk together the first three ingredients until smooth Add the garlic and while continuously whisking slowly add the vinegar Whisk un Continue Reading →
Drain fruits, but reserve the liquids Right in the serving bowl, briskly whisk together the sugar and mayonnaise Add the sour cream, whisk until smooth then slowly whisk in all the liquids Add the zes Continue Reading →
Mix all ingredients well, then pour into a small oblong mold lined with Saran Wrap Chill in refrigerator for 24 hours Serve with woven wheat or Ritz crackers, or other fairly plain crackers Continue Reading →
Hard boil all the eggs Cool completely, then shell Cut each egg in half Scoop the yolk out of each half egg, leaving the hard white intact on a plate In a medium to large mixing bowl, mix the yolks un Continue Reading →
Drain shrimp and rinse well Set aside Bring undiluted soup to a boil Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well Beat cream cheese and mayonnaise together Add the tomato soup Continue Reading →
Preheat grill or grill pan to medium-high Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes Brush corn with a layer of mayonnaise and sprinkle with chili powder, Continue Reading →
Add lemon juice to the mayonnaise and mix with the mashed sardines, pimento and chopped olives. Spread on the toasted bread and garnish each square with a slice of stuffed olive. Barbara Price From th Continue Reading →
Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6″ from heat for 3-4 minut Continue Reading →
Mix all ingredients together as in tuna salad. Place one or two tablespoons of mixture on a cut lettuce leaf and roll into a log. Pierce with a decorative toothpick. Chicken, ham, shrimp, etc , can be Continue Reading →
Melt butter in boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Preheat oven to 400. Add egg; beat vigorou Continue Reading →
Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter in left hand and using a sharp-edged teaspoon scoop up sections of papaya and turn over leaving sections in shell Place piec Continue Reading →
With a sharp knife, cut each waterchestnut into 3 rounds. Drain shrimp. Combine mayonnaise, parsley and lemon juice. Put a dab of mayonnaise mixture on each chestnut round, secure a shrimp to the top Continue Reading →
Stir all together and mix well. Chill 4 hours. Shape into 1 inch ball. Continue Reading →
Cut the eggs in halF Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of Continue Reading →
Slice the hard cooked eggs. Carefully remove yolks and place in a small bowl. Place rings of egg white on buttered round crackers. Mash yolks with a fork. Add and mix in remaining ingredients. Pile yo Continue Reading →
Using a 2″ cookie cutter cut rounds from the slices of rye bread. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive. Yield: 28 appetizers. Continue Reading →
Boil liquid and dissolve jello, let congeal slightly. Blend cream cheese and mayonnaise until smooth, add all other ingredients and pour into large mold or pan. Place in refrigerator and chill for abo Continue Reading →
In medium bowl, combine all ingredients. Mix well. Cover; chill. Stir before serving. Garnish with additional green onion if desired. Refrigerate leftovers. Serve with potato chips or fresh vegetables Continue Reading →
Add tablespoon salt to boiling water. Add macaroni and boil until tender. Drain, rinse with cold water. Combine macaroni, ham, celery, cucumbers and seasonings. Add French dressing and mayonnaise. Chi Continue Reading →
Mix well, top with crumbled Ritz crackers. Bake at 350 degrees for 45 minutes. Continue Reading →
Mix mayonnaise and Durkee’s Famous Sauce. Pour in olive oil gradually. Beat as if you are making mayonnaise. Add creole or poupon mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea a Continue Reading →
Louisiana hot sauce Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the Continue Reading →
Louisiana hot sauce Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the Continue Reading →
Mix all ingredients well and refrigerate overnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Continue Reading →
Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worce Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, Continue Reading →
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add Continue Reading →
Grease and flour 2 (9″) layer cake pans. Combine all ingredients; blend until moistened. Beat as cake mix package directs. Pour into prepared pans. Bake in 350 degree oven 30 to 35 minutes or until ca Continue Reading →
Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours Continue Reading →
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or Continue Reading →
Prepare noodles as directions say on the package. Drain water from noodle pot. Cool noodles with cold water. Drain all water. Mix 3 heaping tablespoons of Mayonnaise with noodles Mix in 1 can of tuna Continue Reading →
Heat oven to 350 F Combine tuna, mayonnaise, celery, green pepper, olives, and thyme; mix lightly. For each sandwich, top bread slice with 1/4 cup tuna mixture; cover with slice of cheese Bake at 350 Continue Reading →
Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions. Drain and set aside. Combine mayonnaise with milk OR white wine. Stir in soup, cheese and seasoning. Gently Continue Reading →
4 beets; canned, slices Continue Reading →
Place steaks in microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce Continue Reading →
OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located. Continue Reading →
In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before Continue Reading →
Preheat oven to 350. Mix all ingredients. Fill the buns with the tuna mixture. Place each sandwich on a square of aluminum foil, fold foil and seal securely. Place on a cookie sheet and bake for 20 mi Continue Reading →
Mix all ingredients except margarine, and form into four patties. In skillet over medium heat, in 2 tbls margarine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Muffins. Continue Reading →
Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill buns with tuna mixture. Place on serving plate. Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins. Continue Reading →
Combine all the ingredients, except the buns. Mix well. Spoon the mixture into the buns and wrap each bun in a paper towel. Place in the micro and cook on HIGH for 1 to 2 min or till the cheese has so Continue Reading →
Drain tuna and break into chunks. Mix in lemon juice, celery and mayonnaise. Prepare biscuit dough and roll out about 1/4 inch thick. Spread tuna mixture over dough and rollup as for jelly roll; seal Continue Reading →
Drain Tuna. Sprinkle gelatin over water in small bowl and let soften a few minutes. In small saucepan, over medium heat, heat tomato sauce until boiling. Reduce heat to low and stir in gelatin mixture Continue Reading →
Scrub potatoes and prick skins with a fork; rub all over with vegetable oil. Bake in 425 F (220 C) oven for 45 to 55 minutes or until potatoes yield to gentle pressure. Potatoes can also be microwaved Continue Reading →
In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Continue Reading →
BAKE PIE SHELL. TOSS IN BOWL, TUNA, CHEESE, ONION, SPOON INTO PASTRY. IN BOWL, STIR TOGETHER REMAINING INGRED. SLOWLY POUR OVER TUNA MIXTURE. BAKE 50 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CL Continue Reading →
Tortilla chips Breadsticks Combine the chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise. Turn mixture into an 8-inch round baking dish. Bake in a 350 degree oven about 20 minute Continue Reading →
Place all ingredients in blender; cover. Blend on high until smooth. Cover; chill. Makes 2 cups. Continue Reading →
Put all ingredients into blender container. Cover, press button 7 for 20 seconds or until smooth. Chill 1 hour. Yield: 1 1/2 cups. Continue Reading →
Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350:. Continue Reading →
In bowl of food processor insert shredding blade and cover shred cheese Remove cheese and blade Insert chopping blade. Add pimientos, cover, process until chopped. Remove cover and add grated cheese a Continue Reading →
In Medium bowl with mixer at medium speed beat together cream cheese, mayonnaise, lemon rind, lemon juice, dill weed and salt until smooth. Cover, refrigerate. Makes 1 1/3 cups. Continue Reading →
Cut avocados in halF Remove pits. Spoon out and mash pulp. Blend in remaining ingredients, mixing until smooth. Makes 2 cups dip Continue Reading →
Mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups. Continue Reading →
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend unt Continue Reading →
Mix in blender. If desired, sprinkle finely chopped egg yolk on top. Serve with Triscuits. Makes 1 1/2 cups. Continue Reading →
Any number of smoked fish can be used in this simple recipe. Instead of a large serving bowl, you can also chill it in small individual bowls or ramekins for an elegant first course, with thinly slice Continue Reading →
Combine cheese, sherry and mayonnaise in small bowl. Beat until smooth. Add remaining ingredients. Mix well. Continue Reading →
Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, parsley, salt, nutmeg, and dash pepper Process the mixture, half at a time, in blender container till nearly smooth or, proc Continue Reading →
Put all ingredients except vegetables and crackers in a blender or a food processor. Process 1 1/2 to 2 minutes. Stopping to scrape sides, until mixture is smooth. Dip keeps a week or more in the refr Continue Reading →
In a food processor or blender, blend the tuna*, cottage cheese, lemon juice, mayo, oil, parsley, tarragon and mustard until smooth. Chill. To serve, arrange vegetables on a platter. Use to dip in the Continue Reading →
Salt Let cream cheese soften at room temperature for about 1 hour. Drain tuna. Mash with fork. In medium bowl, combine cream cheese, tuna and mayonnaise. Add lemon juice, curry and salt; mix to blend Continue Reading →
In covered blender container blend all ingredients at high speed until finely chopped and mixed well. Cover, refrigerate at least 4 hours. Makes 2 3/4 cups Continue Reading →
Stir all ingredients until well mixed. Cover; chill. Makes 3 cups. Continue Reading →
Mix tuna with chopped jalapeno chiles and jalapeno liquid. Add onion to tuna mixture. Stir in mayonnaise until consistency is mushy. Sprinkle cilantro on top and serve with tortilla chips, if desired. Continue Reading →
Yield: 2 Cups Continue Reading →
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to Continue Reading →
Assorted raw vegetables and crackers Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers. Chill several hours to blend flavors. Serve dip with vege Continue Reading →
Tortilla chips Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a lar Continue Reading →
Thaw the package of spinach and squeeze dry. Stir all ingredients together in a large bowl until blended. Cover; chill 2 hours. Stir before serving. Yield: 4 cups Continue Reading →
Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf o Continue Reading →
Chips or Dippers Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator. Continue Reading →
Mix together all ingredients except Crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers. Continue Reading →
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Yield: 2 1/2 Cups Continue Reading →
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled. Continue Reading →
Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Yield: 1 1/2 Cups Continue Reading →
Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, to Continue Reading →
Blend all of the ingredients together until smooth. Cover and chill. Yield: 2 Cups Continue Reading →
Blend all of the ingredients, together until smooth. Cover and chill. Yield: 1 1/4 Cups Continue Reading →
Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Yield: 2 1/4 Cups Continue Reading →
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Yield: 2 Cups Continue Reading →
Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pinea Continue Reading →
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Yield: 1 3/4 Cups Continue Reading →
Crackers OR Chips Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crack Continue Reading →
Stir all ingredients until well mixed. Cover; chill. Yield: 2 Cups Continue Reading →
Coat a large non-stick skillet with pam;place over med-high heat till hot. Add mushrooms,onion,green onion and garlic. Saute till tender. Set aside. Place the rice in a 2-qt casserole coated with pam; Continue Reading →
Wash and dry lettuce. Save hearts and tear remaining leaves into pieces. Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Continue Reading →
Roll the zampon into horn shapes. Add mayo or butter to chopped eggs then add chopped pickle or relish; mix well Stuff zampon horns with the filling, and place horns on the bread rounds. Continue Reading →
Combine all ingredients well. Serve immediately. Continue Reading →
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup Continue Reading →
Drain Mandarin Orange segments. In large bowl, combine mayonnaise, lime juice, salt, and nutmeg. Add remaining ingredients; mix well. Chill. Serve on lettuce leaves. Refrigerate leftovers. Continue Reading →
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a Continue Reading →
In a medium bowl, combine carrots, onion, celery and relish. In a small bowl, combine remaining ingredients. Add to carrot mixture, mixing well. Chill several hours or overnight to blend flavors. Continue Reading →
Cook pasta till al dente. Rinse and drain. Put in large bowl and add rest of the ingredients. Mix thoroughly and serve at room temperature. Continue Reading →
Mince garlic very finely and blend into mayo along with vinegar. Set aside to let flavors to blend. Scrub potatoes well and cut into 1-1 1/2″ pieces. Place in steamer basket and steam until just tende Continue Reading →
Cook pasta until Al Dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use leaves only, saving a few leaves as garnish. Chop green onio Continue Reading →
Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop gre Continue Reading →
Drain tuna. Flake and combine with cucumbers, cubed apples and walnuts. Blend oil with vinegar and enough mayonnaise for a not too thick dressing. Pour over salad ingredients and toss lightly. If desi Continue Reading →
Soften gelatin. Heat sauce to boiling. Remove from heat and add softened gelatin and stir until dissolved. Add lemon juice. Chill until partly congealed. Fold in mayonnaise, cream, olives, celery and Continue Reading →
Boil tuna in a pot of water seasoned with crab boil until it flakes apart. Remove from heat and soak for 15 to 20 minutes. Drain, cool and break into small pieces. Mix tuna with all ingredients to des Continue Reading →
In Large Bowl, Combine All Ingredients. Cover and Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. May Use Low Fat Yogurt in Place Of Mayonnaise. Continue Reading →
Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the Continue Reading →
Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingre Continue Reading →
Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, t Continue Reading →
Drain oil from Tuna into a skillet. Add onions, celery and peppers and saute until soft. Add Tuna and toss to mix. Set aside . Spread bread slices with Mayonnaise and cut into small cubes. In 1 1/2 Qt Continue Reading →
Cook pasta per directions. Cook broccoli per directions. Combine mayonnaise, lemon juice, mustard, soy sauce, ginger and basil in a bowl. Toss with hot macaroni, tuna, broccoli and carrots. Mix and se Continue Reading →
Mix yogurt, mayonnaise, lime peel and lime juice. Toss with remaining ingredients. SERVINGS (ABOUT 3/4 CUP EACH). Continue Reading →
Mix yogurt, mayonnaise, dill weed, mustard and salt in large glass or plastic bowl. Toss with remaining ingredients. Cover and refrigerate about 4 hours or until chilled. SERVINGS (ABOUT 1/2 CUP EACH) Continue Reading →
In large bowl, combine turkey corn, green pepper, celery, green onions and olives. In small bowl, blend mayonnaise, parsley, sugar, vinegar, mustard, paprika, salt and garlic. Fold dressing into turke Continue Reading →
In large skillet, heat corn oil over medium-high heat. Add garlic; stirring frequently; cook 1 minute. Add beans, 1 tablespoon water, cumin and salt; cook 3 minutes, stirring constantly and mashing be Continue Reading →
In small bowl, mix together olives, capers and mayonnaise. Spread mixture over one side of each bread slice. In large skillet, over high heat, heat oil. Add stir-fry mix and red pepper flakes. Cook, s Continue Reading →
Preheat oven to 350°F. Spread pine nuts in a shallow pan and bake for 5 to 7 minutes, or until lightly browned; set aside. Increase oven temperature to 425°F. Lightly oil a 3-quart baking dish or coat Continue Reading →
Spray 8-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Pour Egg Substitute into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with s Continue Reading →
Mix all ingredients. Cover and refrigerate about 1 hour or until chilled. ABOUT 1-1/4 CUPS SAUCE. Continue Reading →
Prepare Sunset Sauce; set aside. Prepare grill according to manufacturer’s instructions. With sharp knife, cut along each side of white tendon on each tenderloin to form two long strips; discard tendo Continue Reading →
Place all ingredients in blender or food processor. Cover and blend or process until smooth. Cover and refrigerate about 1 hour or until chilled. Serve with cold poached salmon or shark. ABOUT 1-3/4 C Continue Reading →
Prepare grill according to manufacturer’s instruaions. In medium bowl, combine turkey, salsa, cilantro and salt. Form mixture into four burgers. Grill burgers 5 to 4 inches from heat source, 5 minutes Continue Reading →
Boil potatoes in lightly salted water to cover 8 to 10 minutes until tender. Drain, rinse under running add water, then drain again. Meanwhile mix yogurt, mayonnaise, mustard, salt and pepper in a lar Continue Reading →
Prepare rotini according to package directions, omitting oil and salt. Drain; rinse with cold water. In large bowl, combine rotini, 1 1/2 cups cheese, cucumber, tomatoes, bell pepper and green onions. Continue Reading →
In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp. Makes 20 servings. Preparation time: About 10 mi Continue Reading →
Place eggs in large saucepan with cool water to cover. Cover pan; heat to boiling over high heat. Remove from heat; let eggs sit in water 18 minutes. Cool eggs under cold running water; peel. Slice in Continue Reading →
Preheat oven to 350°F. In large bowl, blend soup, yogurt, mayonnaise, lemon juice and curry powder. In 10- by 16-inch casserole, arrange a single layer each of chicken and broccoli; top with sauce mix Continue Reading →
Heat oven to 325 degrees. Thoroughly coat a 13-by-9-by-2 inch baking pan with cooking spray. Dust with about 1 tablespoon of flour. Set aside. In a mixing bowl, beat the fat-free mayonnaise and the ca Continue Reading →
Place lettuce or spinach in the bottom of a 2-quart bowl about 8 inches in diameter. Top with layers of frozen peas, mushrooms, carrots, and green onion. For dressing, stir together mayonnaise or sala Continue Reading →
Preheat grill according to manufacturer’s instructions. In small bowl, combine mayonnaise and garlic; mix well. Set the aioli aside. In medium bowl, combine veal, thyme, garlic, salt and pepper, mixin Continue Reading →
In small bowl, combine mayonnaise, mustard blend, horseradish, scallion and Dillweed. Spread horseradish mixture on melba toasts; top with ham. Makes 27 servings. Preparation time: About 20 minutes. P Continue Reading →
If you decided to make this, I would advise you use 2 teaspoons of dry mustard, not 2 tablespoons. It had to be a typo because it was pure FIRE with the 2 tablespoons. Continue Reading →
In oblong baking dish long enough to contain skewers, combine Worcestershire sauce, mayonnaise, lemon juice, clam juice, brown sugar and herbs, stirring briskly with fork to blend. On 6 long or 12 sma Continue Reading →
Place all ingredients in a bowl. Whisk until well combined. Chill for 1 hour. Serves 6 Serve over sliced steamed new red potatoes and steamed green vegetables Continue Reading →
Place yogurt, mayonnaise and salt in blender or food processor. Add remaining ingredients. Cover and blend or process about 30 seconds, stopping blender occasionally to scrape sides, until finely chop Continue Reading →
Set oven control to broil. Place fish fillets on rack in broiler pan. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork (do not turn); cool. Flake fish. Pla Continue Reading →
Mix all ingredients. Cover and refrigerate any remaining dressing. ABOUT 2 CUPS DRESSING. Continue Reading →
Beat all ingredients until smooth. Cover and refrigerate at least 2 hours. ABOUT 1-1/4 CUPS DRESSING. Continue Reading →
Prepare outdoor grill for cooking or preheat broiler Grill or broil chicken 5 to 6 inches from heat source until cooked through, about 8 to 10 minutes, turning 2 to 3 times. Meanwhile, in small bowl, Continue Reading →
Finely shred 1 tablespoon peel from blood oranges; reserve for dressing. Peel and thinly slice blood oranges. Divide greens among four plates. Top with shrimp, blood orange slices, and papaya or mango Continue Reading →
Whisk together ff mayo, mustard, and vinegar. Add remaining ingredients and blend well. Continue Reading →
Combine yogurt or sour cream, cottage cheese, mayonnaise or salad dressing, and 1/4 cup of the crumbled blue cheese in a blender container or food processor bowl. Cover and blend or process till smoot Continue Reading →
In a small bowl, whisk blue cheese, sour cream and mayonnaise. Stir in buttermilk, vinegar, parsley and scallions. Season with salt and pepper. The dressing will keep, revered, in the refrigerator for Continue Reading →
Prepare grill according to manufacturer’s instructions. Prepare Tarragon Mustard Mayonnaise; set aside. Rub cutlets with oil and season to taste with salt and pepper. Grill cutlers 2 minutes on one si Continue Reading →
The following is a no fat dressing that is great with green salad or tossed with pasta and fresh vegetables for a cool summer meal. Whisk until blended. Delicious! My kids even like it and THATs hard Continue Reading →
Using a blender or food processor, blend all the ingredients until smooth and creamy, 15 to 30 seconds Refrigerate in a tightly sealed jar for up to a week Nutritional Info. 45 calories – 4.7g f Continue Reading →
To prepare the walnuts, place them in a small dish and either cover with cold water and let soak in the fridge overnight or cover with near-boiling water and let soak for 30 minutes To make the fillin Continue Reading →
Put the beans and celery in a blender or food processor and pulse about 10 times, until nicely chopped Transfer the beans and celery to a small mixing bowl and add the mayo and mustard Stir until ever Continue Reading →
To prepare the walnuts, either cover them with cold water and place in the fridge to soak overnight or cover with near-boiling water and soak for 30 minutes To make the taco filling, drain the soaked Continue Reading →
Cut the avocado in half and remove the pit Scoop the flesh into a small dish and mash with a fork Lay each sheet of nori on a flat surface and spread half of the mashed avocado on each sheet, leaving Continue Reading →
In a large mixing bowl, mash together the tofu, mayo, celery, curry powder, and salt until uniformly mixed Scoop about 1 tablespoon of the tofu mixture on top of each cucumber slice Top with freshly g Continue Reading →
Place all ingredients into a small bowl and mix well. Set aside for 30 minutes for the flavors to infuse. Serve. Continue Reading →
Dice the tuna steak and avocado into small 1/4 inch cubes and place in a bowl Dice the scallion and jalapeno finely and add to bowl Pour the olive oil, sesame oil, sriracha, soy sauce, mayonnaise and Continue Reading →
In a mixing bowl, thoroughly combine all ingredients until well incorporated. Serve well chilled with your favorite keto dippers. Bon appetit! Continue Reading →
Start by preheating your oven to 420 degrees F. Spritz the chicken wings with a cooking spray. Sprinkle the chicken wings with salt and cayenne pepper. Arrange the chicken wings on a parchment-lined b Continue Reading →
Start by preheating your oven to 350 degrees F. Combine all of the ingredients, except for the Monterey-Jack cheese. Place the mixture in a lightly greased baking dish. Top with the shredded Monterey- Continue Reading →
Place the eggs in a single layer in a saucepan. Add water to cover the eggs and bring to a boil. Cover, turn off the heat, and let the eggs stand for 15 minutes. Drain the eggs and peel them under col Continue Reading →
In a bowl, thoroughly combine the cheese, mayo, chili, mustard, parsley, red pepper, salt, and black pepper. Then, stir in the ground beef and egg. Stir to combine well. Shape the mixture into meatbal Continue Reading →
Bring a pot of well-salted water to a rolling boil. Add the chicken to the boiling water; now, turn off the heat, cover, and let the chicken stand in the hot water for 15 minutes. Then, drain the wate Continue Reading →
Preheat the oven to 375° F. Arrange the bacon slices on a baking sheet lined with parchment and bake in the oven for 12-15 minutes until golden brown and crispy. Remove from the oven and let them cool Continue Reading →
Just stir everything together and serve over anything Asian or Mexican Makes 4 servings of 1 tablespoon (15 ml) Each with trace protein; trace carbohydrate; trace dietary fiber; 0 g usab Continue Reading →
Just stir! Makes about 1 cups (320 ml), or 5 servings of just under 1/4 cup (60 ml) each Each serving 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein Continue Reading →
Measure the mayonnaise into a bowl Chop up the chipotles quite fine and stir into the mayonnaise along with the ketchup Makes 6 servings of 1 generous tablespoon (15 ml) each gram of carbohydrat Continue Reading →
Simply mix everything together Its good for dipping most anything- chicken bites, vegetables, or whatever you’ve got Makes About 6 servings Each with trace protein; trace carbohydrate; t Continue Reading →
Simply combine everything and you’re all set Makes about 70 ml, or enough for about 4 people eating Chicken Tenders Each serving 1 gram of carbohydrates, no fiber, and 1 gram of protein Continue Reading →
Combine everything Makes just under about 70 ml, or enough for about 4 people sharing Each serving 3 grams of carbohydrates, with a trace of fiber and protein Continue Reading →
Just whisk everything together and use to baste chicken or as a finishing sauce However, unlike with many other sauces, this sauce cannot be boiled Make sure you set part of the sauce aside to use as Continue Reading →
Combine well and store in an airtight container in the fridge Makes 5 servings of 1 tablespoon (15 ml) Each with 2 grams of carbohydrates, a trace of fiber, and a trace of protein Continue Reading →
Preheat an electric tabletop grill Put the pork loin, lemon juice, chili garlic paste, garlic, scallions, mushrooms, fish sauce, and cilantro in a food processor with the S-blade in place Pulse until Continue Reading →
Place the pecans in a food processor with the S-blade in place and pulse until they’re ground medium-fine Mix together the mustard and mayonnaise, blending well Lay the turkey cutlets on a plate and s Continue Reading →
Place the turkey in a big mixing bowl Place the onion, mushrooms, and garlic in a food processor Pulse until everything is chopped medium-fine Add it to the turkey Add the lemon juice, 2 tablespoons ( Continue Reading →
Preheat the oven to 425°F (220°C, or gas mark 7) Combine the yogurt, mayonnaise, orange extract, Splenda, lemon juice, scallions, and parsley Set aside If your salmon fillets have skin on them, remove Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Mix together everything but the sole fillets to make a sauce Pat your fish fillets dry Spray an 8 x 8-inch (20 x 20cm) baking dish with nonstick cooking sp Continue Reading →
Snap the bottoms off the asparagus spears where they break naturally Place the asparagus in a large glass pie plate, add 1 tablespoon (15 ml) of water, and cover by placing a plate on top Microwave on Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Saute mushrooms and onion in the oil until the onion is translucent and the mushrooms soften Transfer to a mixing bowl, reserving 9 mushroom slices for gar Continue Reading →
Just mix everything together Makes 4 or 5 servings Assuming 4 servings, each will have 5 grams of carbohydrates and 2 grams of fiber, for a total of 3 grams of usable carbs and 3 grams o Continue Reading →
Run the cauliflower through the food processor using the shredding blade, put it in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover the dish, and cook it on high fo Continue Reading →
Whisk together the mayonnaise, buttermilk, cottage cheese, Worcestershire, garlic, and salt, mixing well Gently stir in the blue cheese to preserve some chunks Store in a container with a tight-fittin Continue Reading →
Combine all ingredients well and store in the refrigerator in a container with a tight-fitting lid Makes about 24 servings Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram Continue Reading →
Blend all the ingredients and store in the refrigerator in a container with a tightfitting lid Makes 6 servings Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein Continue Reading →
Combine all the ingredients well and store in the refrigerator in a container with a tight-fitting lid Makes 6 servings Each with 2 grams of carbohydrates, a trace of fiber, and a trace Continue Reading →
Combine all the ingredients well and toss with coleslaw Makes 12 servings Each with 1 gram of carbohydrates, with a trace of fiber, and a trace of protein Continue Reading →
Whisk all the ingredients together until smooth Store in a container with a tightfitting lid and shake or whisk again before tossing with salad Makes 6 servings Each with 1 gram of carbo Continue Reading →
First chop your cauliflower into 1/2-inch 1 3-cm chunks-include the stem Put it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, and cover Cook it on high for 7 minu Continue Reading →
Mix together the ham, celery, onion, and pecans in a mixing bowl Combine the mayonnaise, preserves, mustard, and soy sauce and pour this over the ham mixture Mix well and serve This is really nice on Continue Reading →
Raspberry vinegar, combine 1/2 cup (120 ml) white vinegar, 1/4 teaspoon raspberry cake flavoring, 3 tablespoons (4 g Splenda and store in a container with a tight-fitting lid This makes about 1/2 cup Continue Reading →
Throw it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minutes While that’s cooking, assemble the celery, pepper, onion, chilies, Continue Reading →
Chop the cauliflower, including the stem, into 1/2-inch 1 3-cm bits Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minute Continue Reading →
Lettuce method Makes 3 servings Each with 10 grams of carbohydrates and 3 grams of fiber, for a total of 7 grams of usable carbs and 23 grams of protein Continue Reading →
Split the avocado in half, remove the seed, and sprinkle the cut surfaces with 1 tablespoon (15 ml) of the lime juice to prevent browning Combine the crabmeat, remaining 2 tablespoons (30 ml) lime jui Continue Reading →
Combine the cabbage, pepper, onion, carrot, and parsley in a big mixing bowl In a separate bowl, whisk together everything else, pour your dressing over the cabbage mixture, and toss well Chill for at Continue Reading →
Combine all the ingredients, mix well, and serve Makes 2 servings Each with 9 grams of carbohydrates and 3 grams of fiber, for a total of 6 grams of usable carbs and 40 grams of protein Continue Reading →
Combine the chicken, celery, pepper, and onion in a bowl In a separate bowl, mix together the mayonnaise, sour cream, and dill Pour the mixture over the chicken and veggies, toss, add salt to taste, a Continue Reading →
Put your chicken, scallions, and celery in a mixing bowl Whisk together the mayo, mustard, sugar-free imitation honey, lime juice, and jerk seasoning; pour it over the chicken and toss Add the peach d Continue Reading →
Lettuce (optional) Put the cauliflower through a food processor with the shredding disk Steam or microwave it until its tender crisp (about 5 minutes on high in a microwave) Combine the cooked caulifl Continue Reading →
Combine the mozzarella, scallions, and celery in a mixing bowl In a separate bowl, combine the mayonnaise, vinegar, oregano, and basil Pour the mixture over the salad, stir to combine, and serve Continue Reading →
Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →
Put your cabbage in a big mixing bowl and add the scallions Stir together the mayo, Splenda, molasses, and chili garlic paste; pour the dressing over the vegetables and toss Add the peanuts and toss a Continue Reading →
Pinch the ends off your snow peas and pull off any strings Cut them into 1/2-inch 1 3-cm pieces-measure them after cutting, not before Put the snow pea bits in a microwaveable bowl with just a teaspoo Continue Reading →
Put the cauliflower in a microwave-safe casserole dish, add just a tablespoon (15 ml) or so of water, and cover Cook it on high for 7 minutes and let it sit, covered, for another 3 to 5 minutes You wa Continue Reading →
First, cut your cauliflower into 1/2-inch 1 3-cm chunks-don’t bother coring it first, just trim the bottom of the stem and cut up the core with the rest of it Put your cauliflower chunks in a microwav Continue Reading →
Chop your cauliflower, including the trimmed stem, into 1/2-inch 1 3-cm bits Put it in a microwavable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 Continue Reading →
About a dozen cherry tomatoes Lettuce (optional) Combine the cauliflower, onion, olives, and parsley in a bowl Combine the lemon juice, olive oil, mayonnaise, and salt in a separate bowl Pour over the Continue Reading →
Simply plunk the cheese, scallions, olives, mayonnaise, and curry powder in a mixing bowl and combine well Now, make 3 omelets according to Keto Easy Omelet Recipe Makes 3 servings Each Continue Reading →
Mix the crab meat with the scallions and have the mixture standing by Make your omelet according to Keto Easy Omelet spreading mayonnaise over half the omelet and topping it with the crab and scallion Continue Reading →
In a food processor with the S-blade in place, grind the lamb and the onion together When you have a pretty uniform consistency, add the Parmesan, mayonnaise, and horseradish and pulse until everythin Continue Reading →
Have your bacon cooked and drained-I like to microwave mine and crumble it up Cut the turkey into small squares and have the tomato and scallion sliced and at hand Beat the eggs, and make your omelet Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 5 grams of fiber, for a total of 6 grams of usable carbs and 18 grams of protein Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean with a damp cloth and remove their stems Combine the tuna, Gouda, Parmesan, mayonnaise, and minced scallion and mix well Spoon Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine the turkey, Parmesan, mayonnaise, oregano, basil, garlic, salt, and pepper, mixing well Wipe the mushrooms clean with a damp cloth and remove t Continue Reading →
Beat the cream cheese and mayonnaise together until creamy, scraping the sides of the bowl often Add the Gouda, scallions, Parmesan, and pepper and beat until well blended Chill and serve with raw veg Continue Reading →
In a heavy skillet over medium heat, fry the bacon until it just starts to get crisp Remove the bacon and then drain and reserve the grease Turn the heat down to low and melt the butter and a little b Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter With a fork, mash the yolks well Stir in the mayonnaise and yogurt When the y Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the ham, mustard, mayonnaise, and salt and Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise and mustard and mix until c Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well Put the mixture in a small, oven-p Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Drain and chop the artichoke hearts Combine the spinach, mayonnaise, cheese, and garlic in a large casserole dish a 6-cup (1 4-L) dish is about right S Continue Reading →
Assemble everything in your food processor with the S-blade in place and pulse until its smooth Put your dip in a pretty bowl and surround it with cucumber slices, celery sticks, and/or pepper strips Continue Reading →
Combine everything in your slow cooker and stir together Cover the slow cooker, set it to low, and let it cook for 1 hour Remove the lid and stir to blend in the now-melted cream cheese Re-cover and c Continue Reading →
Combine all the ingredients well A food processor or blender works well Chill and serve Makes 12 servings Each with just under 4 grams of carbohydrates, a trace of fiber, and 10 grams of Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks to a mixing bowl and arrange the whites on a platter Mash the yolks well with a fork and then mash in the mayonnaise and yogurt When Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise, mustard, onion, hot pepper Continue Reading →
Peel the eggs and slice the eggs in half Carefully remove the yolks into a mixing bowl and arrange the whites on a platter Mash the yolks with a fork Stir in the mayonnaise, sour cream, salmon, horser Continue Reading →
Break the spaghetti strands into thirds Cook the spaghetti in a large quantity of boiling water until tender (about 8 min) Drain and set aside Whisk together in a small bowl the mayonnaise, garlic, vi Continue Reading →
Combine mayonnaise, chili sauce, Sriracha, and rice vinegar in a bowl until smooth Continue Reading →
Sriracha Sauce Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water Blend until smooth, pulsing several ti Continue Reading →
In a casserole or sauce pan, heat vegan butter and then add onions and garlicFry for around 3 minutes until golden Now take the casserole off your stove and go to a food processor or blenderCombine ve Continue Reading →
Combine all ingredients in a bowl and whisk until fully incorporated Store in airtight container up to two weeks in the refrigerator Continue Reading →
Put all ingredients in a bowl and mix well Refrigerate a few hours to let flavors meld together (can be used immediately, if need be) Always store in refrigerator and use within a week Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess, then Continue Reading →
Preheat your Air Fryer to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Bread the nuggets first in the flour, shaking off the excess Continue Reading →
In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp Remove from the buttermilk and let exces Continue Reading →
Sprinkle remaining half of bread stuffing on top. Combine 2 eggs, beaten, 1 1/2 cups milk. Pour over stuffing. Cover and refrigerate overnight. Remove from refrigerator 1 hour before cooking. Spread o Continue Reading →
Additional egg slices and chopped fresh parsley for garnish Preheat oven to 400 degrees F. Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into individ Continue Reading →
Cook the onion in the butter just till tender Combine all ingredients until well mixed Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan Bake uncovered, in 350 to 375 degrees F* Continue Reading →
Combine all ingredients except chow mein noodles and bake at 350 degrees F for 25 minutes Top with chow mein noodles and bake 10 minutes longer Continue Reading →
Preheat oven to 400 degrees F (205 degrees C) Mix together onions, bread crumbs, cheese and ground beef Roll into 1 inch diameter balls, and place in a baking pan Bake for 15 to 20 minutes, or until b Continue Reading →
Combine shrimp, celery, water chestnuts and eggs Blend mayonnaise, lemon juice, salt and onion Stir into shrimp mixture Place into an 11 x 8-inch greased casserole dish Top with cheese and potato chip Continue Reading →
Preheat oven to 350 degrees F Lightly coat a 9 x 13-inch baking dish with butter In a medium bowl, combine turkey, celery, water chestnuts, red bell pepper, mayonnaise, onion, lemon juice, 1 cup Chedd Continue Reading →
Preheat oven to 375 degrees F Grease a 13 x 9-inch baking pan Cook and stir the meat in a large skillet until brown Drain off the excess fat Season the meat with the salt and pepper; set aside Mix the Continue Reading →
Butter a 2-quart casserole and set aside Cook noodles in salted boiling water until just barely al dente Drain thoroughly and place in the bottom of the prepared casserole Place shrimp, onions and gre Continue Reading →
Parmesan cheese, to taste Melt butter; saute mushrooms Add flour Carefully blend in cream, adding a little at a time until thick sauce forms Add sherry and cool Next add mayonnaise, parsley, scallions Continue Reading →
Cook chicken with a dash of sage When chicken is done, cook rice with water from chicken When rice is done, mix in soup and mayonnaise Add onion, celery and water chestnuts Pour into a 9 x 13-inch bak Continue Reading →
Preheat oven to 425 degrees F In a 2-quart casserole combine noodles, thyme and salt Set aside Mix together the soup and milk in a saucepan and heat, stirring constantly, until smooth Add tuna, celery Continue Reading →
Mix together eggs, mayonnaise and soup Add broccoli and cheese Mix thoroughly Place in a casserole dish and cover with crackers Place aluminum foil loosely over dish and bake at 350 degrees F for 30 t Continue Reading →
Cook broccoli according to directions on bag Combine soups, mayonnaise and half the cheese Layer broccoli, then soup mixture, then water chestnuts, ending with remaining grated cheese Bake at 350 degr Continue Reading →
Combine first four ingredients Place in 9 x 13-inch pan Top with bacon Bake 1 hour at 325 degrees F Serves 12 Continue Reading →
In a large bowl, mix all ingredients until smooth Pour batter into a 6 round baking pan Place into the air fryer basket Adjust the temperature to 300°F and set the timer for 25 minutes When done, a to Continue Reading →
In a large bowl, mix butter, onion, cream cheese, mayonnaise, and sour cream Fold in jalapenos, spinach, cauliflower, and artichokes Pour the mixture into a 4-cup round baking dish Cover with foil and Continue Reading →
Place all ingredients into a 4-cup round baking dish and stir until fully combined Place dish into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Dip will be bubb Continue Reading →
In a large bowl, combine all ingredients Form into four balls and flatten into patties Place patties into the air fryer basket Adjust the temperature to 350°F and set the timer for 10 minutes Flip pat Continue Reading →
Mix all ingredients in a large bowl and form into four patties Place patties into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Carefully flip each patty halfway Continue Reading →
In a large bowl, toss shrimp in butter, Old Bay seasoning, and garlic powder Place shrimp into the air fryer basket Adjust the temperature to 400°F and set the timer for 7 minutes Flip the shrimp half Continue Reading →
In a large saucepan over medium heat, melt butter Add onion, mushrooms, and celery and saute until fragrant, about 3-5 minutes Pour in heavy cream, vegetable broth, mayonnaise, and xanthan gum Reduce Continue Reading →
In a large bowl, mix tuna, mayonnaise, celery, and mashed avocado Form the mixture into balls Roll balls in almond flour and spritz with coconut oil Place balls into the air fryer basket Adjust the te Continue Reading →
In a large bowl, place cabbage, sour cream, mayonnaise, and jalapenos Mix until fully coated Let sit for 20 minutes in the refrigerator Sprinkle cod fillets with chili powder, cumin, paprika, and garl Continue Reading →
In a medium bowl, combine ground sirloin, salt, and pepper Form four patties Brush each with butter and then place into the air fryer basket Adjust the temperature to 380°F and set the timer for 10 mi Continue Reading →
Pulse the almonds in a food processor or chop until finely chopped Place almonds evenly on a plate and set aside Completely slice each chicken breast in half lengthwise Mix the mayonnaise and mustard Continue Reading →
Slice each chicken breast in half lengthwise and pound out to 3/4 thickness Sprinkle with garlic powder, oregano, and parsley Spread 1 tablespoon mayonnaise on top of each piece of chicken, then sprin Continue Reading →
Place cream cheese in a large microwave-safe bowl and microwave for 45 seconds Stir in mayonnaise, sour cream, onion, garlic powder, Worcestershire sauce, and 1 cup Cheddar Add cooked ground beef and Continue Reading →
Mix all ingredients in a 4-cup baking bowl Place into the air fryer basket Adjust the temperature to 320°F and set the timer for 10 minutes Remove when brown and bubbling Serve warm PER SERVING: Continue Reading →
Place the bread slices in the AIR FRYER, set temperature to 400 degrees and time to 3 minutes to toast it In a bowl, mix together the tuna, celery, onion, mayonnaise, salt and pepper Divide the tuna m Continue Reading →
In a shallow glass baking dish, mix together all ingredients except panko crumbs, shrimp and cooking spray Place panko bread crumbs in another shallow glass baking dish Dip each shrimp in batter then Continue Reading →
Heat a saute pan over medium high heat, add olive oil and heat for 1 minute Add the onion and celery and cook until light brown, about 2 minutes Add the red pepper and cook 1 minute longer Add in the Continue Reading →
Pre-heat the air fryer to 380º F Slice off the top of the head of garlic to expose the tops of all the cloves, and drizzle olive oil on top Place the head of garlic, cut side up, into the air fryer an Continue Reading →
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
Preheat Airfryer to 360 degrees Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined Measure out into 3-ounce sliders Place a s Continue Reading →
Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend Continue Reading →
Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend Continue Reading →
Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend Continue Reading →
Browse our Mayonnaise Recipes including exciting dishes like Sriracha Mayo Recipe, Recipes with Ingredient(s): MAYONNAISE: Subway Mayonnaise Recipe, Pinto Bean Burgers with Chile-Lime Mayo Recipe, Sriracha Mayo Recipe, Fabulous Fish Tacos with Lime Mayonnaise Pressure Cooker Recipe, Caesar Mayo Dip Recipe, Keto Tangy Avocado Mayo Recipe, Continue Reading →