Tag: masala

Calories in Chicken Tikka

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Is Chicken Good for Weight Loss? Chicken is low in calories and high in protein, with hardly any carbs or fat (skin is fatty though!) so it’s great for weight loss. Chicken Tikka is a good choice for those on a diet as it has the least fat of the popular meats. However fat content in Chicken Tikka can be very variable and those calories have to be estimated for weight loss.  Eat Chicken Tikka in preference to fattier meats. Below you will find the calorie and nutrition data for your query ‘Calories in Chicken Tikka’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chicken Tikka Continue Reading →

Calories in Chicken Tikka Masala

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Is Chicken Good for Weight Loss? Chicken is low in calories and high in protein, with hardly any carbs or fat (skin is fatty though!) so it’s great for weight loss. Chicken Tikka Masala is a good choice for those on a diet as it has the least fat of the popular meats. However fat content in Chicken Tikka Masala can be very variable and those calories have to be estimated for weight loss.  Eat Chicken Tikka Masala in preference to fattier meats. Below you will find the calorie and nutrition data for your query ‘Calories in Chicken Tikka Masala’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chicken Tikka Masala Continue Reading →

Carbs in Chicken Tikka Masala

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Is Chicken Good for Weight Loss? Chicken is low in calories and high in protein, with hardly any carbs or fat (skin is fatty though!) so it’s great for weight loss. Chicken Tikka Masala is a good choice for those on a diet as it has the least fat of the popular meats. However fat content in Chicken Tikka Masala can be very variable and those calories have to be estimated for weight loss.  Eat Chicken Tikka Masala in preference to fattier meats. Below you will find the calorie and nutrition data for your query ‘Carbs in Chicken Tikka Masala’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chicken Tikka Masala Continue Reading →

Is Tikka Masala Keto?

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Below you will find the calorie and nutrition data for your query ‘Is Tikka Masala Keto?’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tikka Masala Continue Reading →

Indian Spinach Saag Recipe

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In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the garlic and ginger and cook until fragrant, 30 seconds Stir in the cumin, coriander and Continue Reading →

Authentic Vegetable Pakoras Recipe

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In a large bowl, combine the flour, salt, baking powder, curry powder, cumin, coriander, turmeric and cayenne Stir in the 1 tablespoon of oil and the water and mix well to make a smooth batter Set asi Continue Reading →

Potato Samosas Recipe

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In a large bowl, combine the flour, 1 teaspoon salt, water, soy milk and 2 tablespoons oil and mix until crumbly Knead into a dough, adding more water if needed Cover and set aside for 20 minutes Stea Continue Reading →

Punjabi Garam Masala Slow Cooker Recipe

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In a clean coffee grinder or spice grinder, combine all the ingredients Grind, shaking the grinder gently as you go so all the seeds and bits get into the blades, until the mixture has the consistency Continue Reading →

Proper Masala Chai Slow Cooker Recipe

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In a 4-cup ovenproof measuring cup, combine 1½ cups of the water, the milk, tea bags, sugar, cloves, cinnamon, cardamom, ginger, and fennel seeds Cover with aluminum foil Add the remaining 2 cups wate Continue Reading →

Pea Paneer Curry Slow Cooker Recipe

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In the Instant Pot, combine the onions, tomatoes, ¼ cup of the water, the oil, ginger, garlic, turmeric, garam masala, and cayenne Stir well to combine Secure the lid on the pot Close the pressure-rel Continue Reading →

Indian Sookhi Urad Dal Slow Cooker Recipe

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In the Instant Pot, combine the urad dal, onions, tomatoes, water, ghee, turmeric, cayenne, garam masala, and amchoor Stir to combine Secure the lid on the pot Close the pressure-release valve Select Continue Reading →

Ground Lamb Kheema Slow Cooker Recipe

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Select SAUTE on the Instant Pot When the pot is hot, add the ghee When the ghee has melted, add the cinnamon sticks and cardamom pods and let them sizzle for about 10 seconds Add the onions, garlic, a Continue Reading →

Karahi Chicken Slow Cooker Recipe

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Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the minced ginger Cook, stirring, until it starts to brown, 2 to 3 minutes Select CANCEL Add the chicken, toma Continue Reading →

Indian Borscht Pressure Cooker Recipe

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In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →

Keto Chicken Vindaloo Recipe

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Put the chicken, onion, and garlic in a slow cooker In a bowl, stir together the remaining ingredients Pour the mixture over the chicken Cover the slow cooker, set it to low, and let it cook for 6 to Continue Reading →

Keto Spicy Chicken Mushroom Soup Recipe

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Melt the butter in a big, heavy skillet over medium heat and saute the leek with the mushrooms until they both soften Stir in the garlic, Garam Masala, pepper, cayenne, and nutmeg and saute for anothe Continue Reading →

Chicken Korma Indian Recipe

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Marinate chicken with Marinade ingredients for 30 minutes to 1 hour Heat up wok with 2 1/2 tablespoons butter, stir-fry the items listed under Ingredients and let the whole spices to sizzle a bit unti Continue Reading →

Chickpea Curry Indian Recipe

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Using a blender make a paste of 1 onion and the ginger and garlic and put to one side Puree the tomatoes and put to one side Heat the oil in a pan and add the remaining onion and saute until soft Add Continue Reading →

Curry Crackers Indian Recipe

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Preheat your oven to 400°F (200°C) Put the flour, salt and garam masala into a bowl and add the butter Rub the mixture with your fingers until the mixture resembles breadcrumbs Add the coriander and t Continue Reading →

Shammi Kebabs Indian Recipe

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Put the onions, lamb, lentils or split peas, cumin seeds, garam masala, chillies and ginger into a pan with the water and bring to the boil Simmer covered until the meat and dhal are cooked then remov Continue Reading →

Spiced Chickpeas Indian Recipe

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Heat the oven to 400°F (200°C) Line a baking sheet with foil Mix the spices in a bowl until they are well combined and then spread onto the baking sheet Place the chickpeas on the spice mixture in a s Continue Reading →

Potato Parathas Indian Recipe

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To Make the Dough Sift the flour and mix with the salt and add water to make a soft dough Knead for a few minutes with your hands to produce a smooth and pliable dough Set the dough aside covered with Continue Reading →

Samosas Indian Recipe

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Put the flour and salt in a mixing bowl and mix Make a well in the centre and add the oil and gradually adding the water and mixing until you have a firm dough Knead the dough, make into a ball and pu Continue Reading →

Aloo Tikki Indian Recipe

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When the potatoes are cool grate them with a grater and add the peas, onion and spices and using your hands mix well so that the spices are evenly distributed with all the ingredients Make into small Continue Reading →

Mint Cilantro Chile Chutney Indian Recipe

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Combine all of the ingredients in a blender and blend until smooth Taste and adjust salt, spice and lemon juice Add more chiles to make it hotter, if desired, and blend again Refrigerate for up to 4 d Continue Reading →

Garam Masala Indian Recipe

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Combine all the ingredients and store in an airtight container for up to 1 year To grind: In a spice grinder, grind the cinnamon sticks and nutmeg first until well ground, then add the rest of the spi Continue Reading →

Tandoori Masala Indian Recipe

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Combine all the ingredients in a spice grinder and grind well Transfer to an airtight container and store for up to 3 months Variation: add 1/2 teaspoon carom seeds or celery seeds Sambhar Powder Make Continue Reading →

Easy Chaat Masala Indian Recipe

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Dryroast the coriander seeds in a skillet at medium heat until they change color slightly minute Remove the coriander seeds and dry roast the cumin, fennel seeds, and black peppercorns for 30 to 45 se Continue Reading →

Gluten-free Chia Flatbreads Indian Recipe

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Blend or grind the chia seeds and psyllium husk into a coarse meal Combine them with the water in a large bowl and mix Let them sit for 5 minutes The mixture will firm up into a thick gel In another b Continue Reading →

Vegetable-Stuffed Parathas Indian Recipe

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Filling: Heat the oil in a large skillet over medium heat Add the carom seeds, ginger, and chile, and cook for a minute Add the grated cauliflower, cumin, garam masala, cayenne, and salt Mix well, and Continue Reading →

Tofu in Spinach Curry Indian Recipe

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Tofu: Heat the oil in a large skillet over medium heat Add the cubed tofu, stir to coat, and cook for 2 to 3 minutes Reduce the heat to medium-low Add salt, cumin, garlic, garam masala, kala namak, an Continue Reading →

Vegetable Korma Indian Recipe

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Bring 4 quarts of water to a rolling boil in a large pot Add the potatoes first, if using, and cook for 2 minutes. Add rest of the vegetables and cook for 4 minutes. Drain and set aside. Heat the oil Continue Reading →

Navratan Korma Indian Recipe

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Heat 2 teaspoons of oil in a large skillet over medium heat Once the oil is hot, add the cardamom seeds, cloves, and bay leaves Cook until fragrant, about 1 minute. Add the onion, ginger, and garlic a Continue Reading →

Tempeh Tikka Masala Indian Recipe

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Add the steamed tempeh and 1 teaspoon oil to a small skillet over medium heat Cook until some edges are golden, 3 minutes Set aside Heat the remaining 2 teaspoons of oil in a large skillet over medium Continue Reading →

Chicken-Free Balti Indian Recipe

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Heat 1 teaspoon of oil in a skillet over medium-high heat Add bell peppers and cook until golden on the edges to 3 minutes Remove the bell peppers from the skillet and set aside Add the seitan and gar Continue Reading →

Quinoa Cauliflower Biryani Indian Recipe

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Quinoa: Heat 1/2 teaspoon oil in a saucepan over medium heat Add the quinoa, cardamom pod, cloves, cinnamon, and bay leaf Roast the quinoa and spices for 2 minutes Add the water and salt and mix well Continue Reading →

Royal Tofu and Cashews Indian Recipe

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Tofu: Cut the tofu into 4 to 6 thick slices Place the slices between paper towels or in a kitchen towel Press to remove as much water as possible Mix garam masala, turmeric, salt and garlic in a bowl Continue Reading →

Mango Curry Tofu Indian Recipe

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Tofu: Cut the tofu slab into 1/2-inch slices Place them on a clean kitchen towel Cover with another kitchen towel Place a 10-pound (approximate) weight on top and let sit for 10 minutes Alternatively, Continue Reading →

Lasooni Methi Kofte Indian Recipe

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Koftas: Prepare the potato-veggie mixture according to the instructions here Instead of making patties, shape the mixture into about 20 (1-to 1 1/2-inch) balls Coat the balls in breadcrumbs (optional) Continue Reading →

Butter Seitan Curry Indian Recipe

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Seitan: Heat the oil in a large skillet over medium heat Add the seitan strips, salt, and garam masala. Cook for 5 minutes. Stir occasionally. Set aside. Sauce: Heat the oil in a separate large skille Continue Reading →

Lentils and Green Beans Indian Recipe

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Combine the lentils in a saucepan with 3 1/2 cups of water Partially cover, and cook over medium heat for 20 minutes The liquid will come to a boil around 5 to 6 minutes If the water threatens to boil Continue Reading →

Kidney Bean Curry Indian Recipe

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Heat the oil in a saucepan over medium heat Add the cumin seeds and bay leaf, and cook until the cumin seeds become fragrant, about 1 minute Add the onions and green chiles, and cook until translucent Continue Reading →

Red Lentil Tomato Pulao Indian Recipe

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Heat the oil in a saucepan over medium heat When the oil is hot, add the bay leaves and cloves, and cook for 30 seconds Add the onion and cook, stirring, until translucent, about 5 minutes Add the gar Continue Reading →

Split Pea and Bean Soup Indian Recipe

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Combine the beans in a saucepan with 2 1/2 cups of water Cover and cook over medium heat until tender, 30 to 45 minutes, depending on the beans Reduce heat to low The tempering: Heat the oil in a skil Continue Reading →

Curried Mung Beans Indian Recipe

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Heat the oil in a large skillet over medium heat When the oil is hot, add the cumin seeds Cook until the seeds change color, about 1 minute Blend the garlic, ginger, coriander, garam masala, cayenne, Continue Reading →

Red Lentil Soup Indian Recipe

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Combine the lentils in a saucepan with 2 1/2 cups water and the salt, over medium heat Bring to a boil, reduce heat to medium-low, and cook until lentils are tender, 12 to 15 minutes total Reduce heat Continue Reading →

Brown Chickpea Curry Indian Recipe

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In a pressure cooker, heat the oil over medium heat When the oil is hot, add cumin seeds Mix for a few seconds, and then add the onions and asafetida Cook for 3 minutes Add the chickpea flour, mix wel Continue Reading →

Masala Lentils Indian Recipe

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Combine the lentils with 2 cups of water in a saucepan Partially cover and cook over medium heat until the lentils are tender, 25 to 30 minutes While the lentils are cooking, make the tempering Heat t Continue Reading →

Whatever Bean Curry Indian Recipe

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Heat the oil in a saucepan over medium heat Add the onion and green chiles, and cook until translucent, 6 to 8 minutes Add the ginger and garlic Mix well and cook for 1 minute Add the cumin, turmeric, Continue Reading →

Basic Chickpea Curry Indian Recipe

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In a blender, combine 1/2 cup cooked chickpeas, tomatoes, ginger, garlic, chile, and lemon juice and blend until smooth Set aside Heat the oil in saucepan over medium heat Add the chopped onion and co Continue Reading →

Mushrooms and Greens Indian Recipe

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Heat the oil in a large skillet over medium high heat Add the garlic, garam masala, and coriander Stir frequently and cook until the garlic becomes fragrant and golden, 2 minutes Add the green chile, Continue Reading →

Masala Potatoes for Dosas Indian Recipe

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Combine the diced potatoes and water in a saucepan Bring to a boil over medium high heat, uncovered Once the water is boiling rapidly, reduce heat to low and cook for another 5 minutes Check the potat Continue Reading →

Easy Curried Green Beans Indian Recipe

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Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and cumin seeds Cook until they start to pop Stir in the onion and cook until translucent, about 6 minutes Add the gara Continue Reading →

Sweet and Sour Pumpkin Indian Recipe

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Heat the oil in a skillet over medium heat When hot, add the mustard seeds, cumin seeds, and fenugreek seeds, and cook until fragrant, 1 minute Add the pumpkin and mix well Cover and cook for 10 minut Continue Reading →

Okra in Sesame Coconut Sauce Indian Recipe

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Heat 1 teaspoon of the oil in a large skillet over medium heat Once hot, add the okra and a pinch of salt Cook until the okra is slightly crisp on the edges, 8 to 9 minutes, stirring occasionally. Thi Continue Reading →

Mashed Spiced Eggplant Indian Recipe

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Heat the oil in a large skillet over medium heat When hot, add the cumin seeds and cook until they change color and start to sizzle, about 30 seconds Add the onion, garlic, ginger, and chile Mix well Continue Reading →

Onion Chile Fritters Indian Recipe

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Preheat the oven to 425°F If using a smaller oven, bake at 400°F Line a baking sheet with parchment paper In a large bowl, combine the chickpea flour, rice flour, salt, turmeric, cayenne, garam masala Continue Reading →

Veggie Potato Cutlets Indian Recipe

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Heat the 2 teaspoons of oil in a skillet over medium heat Add the onion and cook until translucent, about 5 minutes Add the garlic and ginger and cook for 2 minutes Stir frequently so the garlic doesn Continue Reading →

Cauliflower Potatoes Indian Recipe

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Heat the oil in a large skillet over medium heat When hot, add the 1/2 teaspoon of cumin seeds and cook until they start to sizzle, about 1 minute. Add the ginger, garlic, asafetida, and chile. Stir e Continue Reading →

Potatoes and Greens Stir-Fry Indian Recipe

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Garam Masala or paprika, for garnish 1 Heat the oil in a large pan over medium heat When hot, add the cumin seeds and let them sizzle for 15 seconds Add the chile, ginger, and garlic, and cook until g Continue Reading →

Masala Chai Indian Recipe

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Heat a saucepan over medium heat Add water, sugar, tea leaves, chai masala blend, and ginger Bring to a rolling boil, 8 to 9 minutes 2 Slowly pour the almond milk Bring the mix to just about a boil, 8 Continue Reading →

Baked Gobi 65 Indian Recipe

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Preheat the oven to 425°F Blend all the ingredients for the batter in a blender and blend until smooth and pasty Transfer to a large bowl If the batter is too thin, add 1 tablespoon flour, or more, an Continue Reading →

Baked Potato Samosas Indian Recipe

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Make the stuffing: Boil the diced potatoes in enough water to cover over medium heat until very tender, 20 to 25 minutes Drain, cool slightly, mash well, and set aside Alternatively, pressure-cook who Continue Reading →

Street-Style Tempeh Wraps Indian Recipe

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Vegan butter or oil, as needed For the tempeh tikka: Heat the oil in a skillet over medium heat Add the onion and bell pepper, and cook until translucent, about 6 minutes Add the tempeh, ginger, garli Continue Reading →

Savory Lentil Pastries Indian Recipe

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Filling: Combine the lentils with 1 cup of water in a saucepan Cook over medium heat, partially covered, until the lentils are cooked through and just about starting to fray at the edges Stir and chec Continue Reading →

Classic Lamb Curry Indian Recipe

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Add flour and lamb into the large zip-lock bag and shake well and set aside. Meanwhile, heat 2 tbsp oil in the large frying pan over high heat. Add lamb to the pan and cook until browned on both the s Continue Reading →

Easy Lamb Stew Indian Recipe

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Heat oil in the pan over medium heat. Add ginger, garlic, and onion to the pan and saute for 5 minutes. Add lamb and cook until browned. Transfer pan mixture into the slow cooker. Add remaining ingred Continue Reading →

Yummy Butter Chicken Indian Recipe

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Heat butter and oil in a pan over medium heat. Add chicken, garlic, and onion to the pan and cook until onion softens. Stir in tomato paste, garam masala, tandoori masala, curry paste, and curry powde Continue Reading →

Lamb Curry Indian Recipe

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Add tomatoes, grated coconut, garlic, ginger, garam masala, cumin seeds, green chilies, and red chilies into the blender and blend until smooth. Heat oil in a pan over medium heat. Add onion to the pa Continue Reading →

Tasty Chicken Kheema Indian Recipe

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Heat butter in a pan over medium heat. Add onion to the pan and saute for 5 minutes. Add ginger and garlic and saute for 2 minutes. Add ground chicken and salt and cook for 5 minutes. Transfer chicken Continue Reading →

Hearty Potato Curry Indian Recipe

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Heat 1 tbsp oil in the pan over medium heat. Add onion and cook until golden brown, about 3 minutes. Add powder spices and stir for 1 minute. Transfer onion mixture to the blender with tamarind, ginge Continue Reading →

Mix Vegetable Curry Indian Recipe

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Add all ingredients except green beans into the slow cooker and mix well. Cover and cook on low for 5 hours. Add green beans and stir well and cook for another 1 hour. Serve with rice. Continue Reading →

Tasty Chicken Tikka Masala Indian Recipe

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In a large bowl, combine together chicken, yogurt, cumin, ground coriander, and salt. Marinade for 10 minutes. Heat 1 tbsp oil in the pan over medium-high heat. Place marinated chicken into the pan an Continue Reading →

Spicy Chicken Curry Indian Recipe

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Add ginger, chilies, garlic, and onion into the blender and blend until smooth. Heat oil in the pan over medium heat. Add blended puree into the pan and saute for 3 minutes. Add spices and saute for 2 Continue Reading →

Juicy and Tender Goat Curry Indian Recipe

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Add cardamom and cloves into the grinder and grind well. Add all ingredients into the slow cooker except water, garam masala, and tomatoes. Cover and cook on high for 4 hours. Add water, garam masala, Continue Reading →

Simple Beef Curry Indian Recipe

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Heat oil in the pan over medium heat. Add beef to the pan and cook for 4-5 minutes or until lightly brown. Transfer beef into the slow cooker. In the same pan, saute onion, ginger, chili, and garlic f Continue Reading →

Yummy Slow Cooked Potatoes Indian Recipe

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In a bowl, mix together chili flakes, chili powder, cumin, turmeric, garam masala, and ginger. Heat oil in the pan over medium heat. Add mustard seeds into the pan and stir until they start to pop the Continue Reading →

Creamy Cauliflower Soup Indian Recipe

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Add cauliflower, broth, and garlic into the slow cooker. Cover and cook on low for 4 hours. Add cauliflower mixture into the blender along with yogurt and coconut milk and blend until smooth. Pour int Continue Reading →

Delicious Sweet Potato Curry Indian Recipe

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Heat oil in the pan over medium heat. Add ginger, onion, and garlic to the pan and saute for 5 minutes. Add tomato paste, flour, and spices and cook for a minute. Add coconut milk and stir well and co Continue Reading →

Spicy Winter Chickpeas Indian Recipe

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Heat oil in the pan over medium heat. Add garlic, ginger, and onion to the pan and saute for 5 minutes. Add spices and saute for 1 minute. Transfer mixture into the slow cooker. Add remaining ingredie Continue Reading →

Spicy Curried Chickpeas Indian Recipe

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Soaked chickpeas in a water for overnight. Heat oil in the pan over medium heat. Add cumin seeds, garlic, and onion into the pan and saute for 5 minutes. Add tomato paste, tomatoes and spices and saut Continue Reading →

Scrumptious Spinach Paneer Indian Recipe

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Add all ingredients except fresh spinach and paneer into the slow cooker. Cover and cook on low for 3 hours. Add fresh spinach and cook for 1 hour. Using immersion blender blend mixture until smooth. Continue Reading →

Red Beans and Lentils Indian Recipe

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Add all ingredients except serving ingredients into the slow cooker and stir well. Cover and cook on high for 4 hours. Add all serving ingredients and stir well. Serve with rice and enjoy. Continue Reading →

Gluten Free Chickpea Curry Indian Recipe

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Heat oil in the pan over medium heat. Add onion, garlic, and ginger to the pan and saute for 5 minutes. Add onion mixture into the blender along with honey, spices, cream, and salt and blend until smo Continue Reading →

Vegetarian Chili Bowl Indian Recipe

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Heat oil in the pan over medium heat. Add onion, celery, green chilies, and ginger into the pan and saute for 5 minutes. Add spices and stir for another 2 minutes. Add remaining all ingredients into t Continue Reading →

Healthy Chickpeas and Tofu Indian Recipe

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Rinse tofu well and pat dry with paper towel. Squeeze out all liquid from tofu and cut tofu into the pieces. Heat oil in the saucepan over medium heat. Add onion to the pan and saute for 5 minutes. Ad Continue Reading →

Red Beans Bowl Indian Recipe

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Add all ingredients except yogurt into the slow cooker and stir well. Add 4 cups water and stir to combine. Cover and cook on high for 8 hours. Using back of spoon mash few beans. Stir well and serve Continue Reading →

Spinach Coconut Lentil Soup Indian Recipe

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Heat oil in the pan over medium heat. Add onion to the pan and saute for 5 minutes or until golden brown. Add cinnamon, garam masala, turmeric, coriander, cumin, and garlic and cook for 2 minutes. Tra Continue Reading →

Lentil Sweet Potato Soup Indian Recipe

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Add all ingredients except tomatoes and lime juice into the slow cooker and stir well. Cover and cook on low for 6 hours. Stir in tomatoes and lime juice. Cook soup for another 10 minutes to blend the Continue Reading →

Healthy Lentil Curry Indian Recipe

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Add olive oil, yellow pepper, garlic, and onion into the slow cooker. Add lentils into the slow cooker and stir well. Add all remaining ingredients and stir well. Cover and cook on low for 5 hours. St Continue Reading →

Delicious Black Lentil Curry Indian Recipe

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Soak black lentils and kidney beans in water for overnight. Add all ingredients except cream into the slow cooker with 4 cups water and stir well. Cover and cook on low for 12 hours. Stir well and lig Continue Reading →

Chat Masala Powder Indian Recipe

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Roast the first 3 ingredients seperately and powder them with the chillies, black salt and citric acid. Mix in the remaining ingredients. Store in an airtight container. Will keep well for years. Continue Reading →

Garam Masala Powder Indian Recipe

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Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quant Continue Reading →

Easy Garam Masala Indian Recipe

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Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend Continue Reading →

Indian Garam Masala Recipe

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Place all ingredients into an electric coffee grinder and grind for one minute. Carefully remove lid and test by rubbing a little of the mixture between forefinger and thumb. Finely ground spices shou Continue Reading →

Potato Tikis Indian Recipe

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Boil, peel and mash the potatoes. Soak the bread in water, squueze the water and crumble finely over the potatoes. Add salt to taste, the green chillies and chopped coriander. Mix well and make a smoo Continue Reading →

Rajma Indian Recipe

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Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in vegetable curry. Add to the beans and cook again until most o Continue Reading →

Sookha Aloo Dry Potatoes Indian Recipe

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Boil potatoes until cooked but not overdone. Peel and cut into 1/2 cubes. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, Continue Reading →

Masala Dosa Indian Recipe

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

South Indian Masala Dosa Recipe

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Dosa shell Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and Continue Reading →

Barwa Simli Mirch Indian Recipe

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Boil the potatoes and mash them up nicely. Heat 2 tbsp oil and fry the chopped onion till it turns brown. Add the turmeric, red chilli, cumin pwd, saunf, amchoor ,dhania, mint and garam masala and fry Continue Reading →

Dondakaaya Gutthi Masala Indian Recipe

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Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown. Blend the fried ingredients along with salt and onions to a fine paste. Cut dondakaayalu into Continue Reading →

Guchi Mattar Indian Recipe

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Heat the ghee and fry the mushrooms till they are tender. Drain and set aside. Heat some ghee and fry the chopped onions till they turn color. Add the blended masala and fry till the ghee starts leavi Continue Reading →

Bengan Bhajee Indian Recipe

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Wash and cut the aubergines lengthwise into quarters, and the cut into about 1 inch 2. 5cm thick wedges. Cut the capsicum in a similar way, and peel and chop the onion coarsely, separating the slices. Continue Reading →

Bhindi Bhajee Indian Recipe

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Wash the okra and pat dry. Top and tail the pods and cut into 3/4 inch (2cm) lengths. Heat the oil for deep frying and fry the okra for 7-8 minutes. Drain. Heat the three tablespoons of oil in a deep Continue Reading →

Pakoras Indian Recipe

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In a bowl put the besan and half the water, and stir until it becomes a thick batter. Beat hard for 5 minutes. Gradually add the rest of the water, and leave to swell for 30 minutes. Add salt, pepper Continue Reading →

Samosa Indian Recipe

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Heat the ghee for the stuffing and add the cumin seeds and cashewnuts. When the seeds splutter add the dry powders and fry for 10 seconds. Add the mashed potatoes and green peas and mix well. Mix in s Continue Reading →

Aloo Dum Indian Recipe

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Boil the potatoes. Peel them and prick the potatoes with a fork. Fry the potatoes in hot oil till they turn slightly brown. Drain and set aside. Heat oil in a shallow pan and fry the onions to light b Continue Reading →

Kashmiri Aloo Dum Indian Recipe

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Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces. Slice the onion and fry in oil till brown. When co Continue Reading →

Easy Chole Indian Recipe

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Blend together the large tomato, one onion, cumin seeds, ginger, garlic, green chillies,cinammon and cloves to a smooth paste using very little water. Slice the other onion. Heat the ghee and add the Continue Reading →

Easy Chickpea Curry Indian Recipe

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If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water. While the potatoes are c Continue Reading →

Barwa Bhendi Indian Recipe

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Make one slit on each bhendi and set side. Heat 1 tbsp of the oil and fry the stuffing masala till well browned. Not more than a minute. Stuff each bhendi with this masala and keep the remaining aside Continue Reading →

Vegetable Puff Indian Recipe

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Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. Thaw the roll for about 10 minutes befor Continue Reading →

Onion Bhajee Indian Recipe

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Peel, wash, and thinly slice the onions. Sift the gram flour and salt into a bowl and add enough water to make a stiff batter. Add the onions and all the remaining ingredients to the batter and mix we Continue Reading →

Easy Chai Masala Indian Recipe

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Method Heat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. Add the tea leaves and masala powder. When the concoction starts boiling, take it from the stovetop. Continue Reading →

Real Cucumber Raita Indian Recipe

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Put the yoghurt and salt into a bowl and beat with a fork until smooth. Thinly slice the cucumber, place slices on top of each other and cut into strips. Now cut the strips into dice. Scatter over yog Continue Reading →

Raita with Radish Indian Recipe

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Put the yoghurt and salt into a bowl and beat with a fork until smooth. Peel, wash, and grate the mooli. Add to the yoghurt together with the garam masala and the chilli. Mix and refrigerate until req Continue Reading →

Paneer Tikka Indian Recipe

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Mix together all the ingredients for the marinade with some salt and set aside. Cut the veggies into juliennes and add the chat masala and remaining marinade(if any)to them. Brush the marinade on the Continue Reading →

Paneer with Green Chilies Indian Recipe

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Soak the red chilies in water for few minutes and make a fine paste of them. Keep aside. Heat oil in a pan, fry the cumin seeds and onions till slightly brown. Add garlic-ginger paste, chopped ginger, Continue Reading →

Paneer Bhurji Indian Recipe

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Heat ghee in a heavy saucepan. Add the ginger-garlic paste and fry for one minute. Add the cashewnuts, onions , green chillies and bell pepper and stir fry till the onions turn color. Add the tomatoes Continue Reading →

Palak Spinach Curry Indian Recipe

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Boil the spinach in water, drain the water and then make puree of the spinach leaves. Grind 1 onion and the garlic flakes to a fine paste. Heat oil in a pan, saute the onions till transparent. Then ad Continue Reading →

Sag Panir Indian Recipe

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Make the milk into curd cheese cubes as shown on page 96 for Mattar Panir. Heat the four tablespoons of oil in a deep frying pan. When hot add the curry sauce and cook rapidly for about five minutes u Continue Reading →

Boondhi Raita Indian Recipe

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Make a pouring paste of the besan and water. Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi). Remove the drops when golden brow Continue Reading →

Tarka Dal Indian Recipe

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Pick over the lentils for any stones and wash them in several changes of water. Put into a saucepan with the three cups of water, add the salt, and bring to the boil. Turn down the heat and simmer unc Continue Reading →

Mutter Paneer Indian Recipe

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Cut paneer in 1 cubes and deep fry. Make Masala with onion, garlic, ginger, and tomatoes. Season and add turmeric. Add peas and paneer. This is a dish that is popular with vegetarians as it contains p Continue Reading →

Mattar Panir Indian Recipe

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Bring the milk to the boil in a saucepan. Immediately add the lemon juice and stir until the milk appears to curdle. The solids should be visibly separated from the whey. Strain though muslin or a cle Continue Reading →

Balti Chickpeas Chana Balti Indian Recipe

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Put the oil into a karahi or deep frying pan, add the onions and fry for 5 minutes or until golden brown. Add the ginger, garlic, and tomatoes, and simmer, covered for 10-15 minutes on low heat until Continue Reading →

Kali Dal Indian Recipe

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Clean, wash and add the dal to boiling water. Add turmeric, salt, half of the finely chopped ginger, garlic and cook on medium heat for 2-3 hours or pressure cook at 15psi for 1/2 hour. Uncover, cook Continue Reading →

Cabbage Kofta Curry Indian Recipe

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Mix all the kofta ingredients together and make a batter, Pour small round lumps of the batter in hot oil, deep fry and set aside. Heat oil in a pan and fry the sliced onion till it turns translucent. Continue Reading →

Malai Kofta Indian Recipe

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Boil the potatoes till tender. Peel, mash and add salt to taste. Keep aside. Mix all the other ingredients for the kofta into a paste. Make rounds of the potato dough and place a little of the prepare Continue Reading →

Soya Kofta Curry Indian Recipe

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Soak soya granules in lukewarm water for about 15 minutes. Squeeze to remove excess water. Mix soya granules, mashed potato, green chilies, nutmeg powder and salt. Add besan to this mixture mix well a Continue Reading →

Subzi Makhani Indian Recipe

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Boil the mixed vegetables and peas. Remove seeds and cut the capsicum. Chop the onion, coriander leaves and the cashews. First make a masala paste by browning the onion, ginger, garlic, chilies, chill Continue Reading →

Vegetable Pullao Indian Recipe

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Wash the rice in several changes of water then drain. Put it in a bowl, cover with water and leave to soak for 30 minutes, then drain again. Put the oil in a heavy-based pan (with a tight-fitting lid) Continue Reading →

Ammas Egg Special Indian Recipe

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Make 2-3 slits on each egg with a thin bladed knife and set aside. Heat the oil and fry the onions till well browned. Now add the gramflour and fry till the gramflour is completely fried. Add the powd Continue Reading →

Egg Akoori Indian Recipe

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Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in color. Take the pan off the heat, add the eggs, salt and pepper and the garam masala pwd and stir well. Continue Reading →

Egg Moglai Masala Indian Recipe

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Hard boil the eggs, shell them and make slits on each egg with a thin knife. Set aside. Heat the oil and fry the sliced onion. When it starts turning brown, add the ground onion masala and fry till th Continue Reading →

Authentic Navratan Korma Indian Recipe

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Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee. Heat oil in a vessel and fry the onions for a few m Continue Reading →

Easy Vegetable Korma Indian Recipe

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Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables. Chop the tomatoes, grate the onions. Make a smooth paste out of the ginger and g Continue Reading →

Spinach Tofu Peas Indian Recipe

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Heat oil and add cumin seeds. Put chopped onion, garlic, ginger. Saute all till light brown. Add turmeric red chili, garam masala, fresh cut coriander leaves. Add tomato. Cook it for 2 minutes. Add pe Continue Reading →

Tomato Bharta Indian Recipe

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Add salt, turmeric, chili powder, ginger garlic paste, garam masala powder to the yogurt and mix well. Mix the peanuts, khus khus seeds and blend them to a fine paste using water. Make a few spots on Continue Reading →

Tomatoes with Chick Peas Indian Recipe

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Cut off a small portion of the top of each tomato, scoop out the pulp and reserve it. Save the caps for further use. Lightly salt inside of each tomato shell and arrange them upside down on a plate to Continue Reading →

Coconut Curry Indian Recipe

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Mix all the ingredients for the masala paste and blend into a fine paste. Heat ghee, add masala paste, curry leaves and fry till the oil separates from them. Add tomatoes, onions, turmeric, salt and c Continue Reading →

Mixed Vegetable Curry Indian Recipe

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Place the aubergine (eggplant), carrots, peas, French beans and potato in a medium-sized saucepan. Add 250ml/8fl oz/1 cup water. Bring to the boil. Cover, turn the heat to medium and cook for 4 minute Continue Reading →

Mushrooms and Peas Indian Recipe

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Rinse and thickly slice the mushrooms. Rinse the frozen peas well in hot water and drain. Heat the oil in a deep frying pan. When hot, put in the mushrooms and cook on a gentle heat for 3-4 minutes. A Continue Reading →

Mixed Vegetables Indian Recipe

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Cook the vegetables in boiling salted water for 10-15 minutes until just tender. Drain. Heat the oil in a large frying pan, pour in the curry sauce and bring it to the boil. Cook for about five minute Continue Reading →

Chana Aloo Indian Recipe

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Boil or microwave potatoes in their skins. Cool slightly, peel, and cut into one inch 2. 3cm dice. Drain and rinse the chickpeas in a colander. Heat the oil in a heavy pan, add the curry sauce, and bo Continue Reading →

Vegetarian Aloo Gobi Indian Recipe

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Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes. Also add turmeric, chili powder and salt. Fry for few minutes. Add tomatoes and simmer for about 5 minutes. Now Continue Reading →

Keto Aloo Gobi Indian Recipe

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Make Masala with leek, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets Cut the potatoes into cubes (8 pieces each) Add both to Masala and lower heat to simmer Continue Reading →

Spinach Curry Indian Recipe

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Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine puree and keep aside. Cut potatoes into cubes and boil with salt and turmeric. When boiled, keep aside. Heat ghee in a pan Continue Reading →

Instant Pot Chicken Karahi Recipe

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Turn the Instant Pot to Saute mode and heat oil Add onions, ginger and garlic and cook for 2 to 3 minutes or until the onions turn translucent Use glass lid to speed up the process Tip: Make sure the Continue Reading →

Chicken Karahi Recipe

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Heat oil in a medium wok or deep pan Then, add onions, ginger and garlic and saute for 5 minutes on high heat until the onions turn translucent Use glass lid to speed up the process Add the chicken, t Continue Reading →

Creamy Coconut Chicken Recipe

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Add three tbsps of cooking oil in a pan Add two small size dried red chilies in hot oil. Add 1 cup of chopped onions and saute until translucent. Add two tsp of ginger garlic paste and cooked a little Continue Reading →

Air Fryer Aalu Samosa Recipe

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Rub ghee in the refined flour Add water, ajwain, salt and knead into a smooth dough Cover the dough and keep aside for 30 minutes Heat oil in a pan Add cumin seeds and allow them to crackle Add peas, Continue Reading →

Air Fryer Chicken Tikka Recipe

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Clean, wash and pat dry chicken Mix all the ingredients together except oil and marinate the chicken for 2-3 hrs Pre heat the Airfryer at 180oC Brush the chicken with butter and air fry for about 6-10 Continue Reading →

Air Fryer Mutton Seekh Kabab Recipe

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Mix all the ingredients except butter and refrigerate for half an hour Divide the mix into 5-6 portions and roll them in cylindrical shape over a seekh Preheat the Airfryer for 5 minutes at 200oC Air Continue Reading →

Air Fryer Chicken Kofta Recipe

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Mix all the ingredients except oil Divide the mixture into equal portion and shape them into koftasize balls Preheat the Airfryer at 180oC for 5 minutes Lightly brush the air fryer wire rack and the k Continue Reading →

Air Fryer Masala Fries Recipe

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Wash and scrub the potatoes, peel the skin and cut them lengthwise into even wedges as shown make sure they are not too thin or uneven Soak in mild salt water for about 10 minutes Rinse the wedges und Continue Reading →

Air Fryer Tawa Vegetables Recipe

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Remove the stalk and slit the brinjal into 4 from one side leaving them attached on the other corner Similarly remove the stalk and slit the bhindi from one side leaving it attached on the other side Continue Reading →

Air Fryer Hara Kabab Recipe

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Boil and mash peas and potatoes Boil and finely chop the spinach Mix all the ingredients with the masalas Divide the ingredients into 6 equal balls Press each ball between your palms to give them a ti Continue Reading →

Vegan Curry

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Combine all the ingredients in a spice grinder and grind well Transfer to an airtight container and store for up to 3 months Variation: add 1/2 teaspoon carom seeds or celery seeds Sambhar Powder Make Continue Reading →

Tomato Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Tikka Masala

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Combine all the ingredients in a spice grinder and grind to a powder Transfer to an airtight container and store for up to 6 months Continue Reading →

Tikka Masala Recipe

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Combine all the ingredients in a spice grinder and grind to a powder Transfer to an airtight container and store for up to 6 months Continue Reading →

Red Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Red Chutney For Masala Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Rava Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Pudina Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Peanut Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Onion Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Masala Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Kibbeh

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In a 4-cup ovenproof measuring cup, combine 1½ cups of the water, the milk, tea bags, sugar, cloves, cinnamon, cardamom, ginger, and fennel seeds Cover with aluminum foil Add the remaining 2 cups wate Continue Reading →

Green Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Garam Masala Recipe

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Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quant Continue Reading →

Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Dosa Recipe

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Coriander Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Coconut Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Chutney For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Chutney Recipes For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Chicken Masala

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Combine all the ingredients in a spice grinder and grind to a powder Transfer to an airtight container and store for up to 6 months Continue Reading →

Chana Masala

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Combine all the ingredients in a spice grinder and grind to a powder Transfer to an airtight container and store for up to 6 months Continue Reading →

Chana Masala Recipe

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Combine all the ingredients in a spice grinder and grind to a powder Transfer to an airtight container and store for up to 6 months Continue Reading →

Chaat Masala

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Combine all the ingredients in a spice grinder and grind well Transfer to an airtight container and store for up to 3 months Variation: add 1/2 teaspoon carom seeds or celery seeds Sambhar Powder Make Continue Reading →

Andhra Chutney Recipes For Dosa

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Soaked separately overnight A mixie or a blender cuts the grains into fine pieces, but does not mash them like the stone grinders do So there is a good deal of difference taste when you use a blender Continue Reading →

Masala Recipes

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Browse our Masala Recipes including exciting dishes like Chai Masala Indian Recipe, Popular Recipes in the Category MASALA: Chai Masala Indian Recipe, Tasty Chicken Tikka Masala Indian Recipe, Crock Pot Chicken Tikka Masala Slow Cooker Recipe, Easy Chai Masala Indian Recipe, Tandoori Masala Powder Indian Recipe, Crock Pot Chicken Masala Slow Cooker Recipe, Continue Reading →