Russian Borscht Slow Cooker Recipe
For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
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For the first cooking cycle Select SAUTE on the Instant Pot When the pot is hot, add the bacon and cook, stirring occasionally, until the edges are crisped, 3 to 4 minutes Add the beef, Continue Reading →
To make the dressing, whisk together the ingredients for the dressing in a small bowl and set aside Put both types of cabbage, the carrots, scallions, and sesame seeds in a large salad bowl Pour the d Continue Reading →
Just mix everything together Makes 4 or 5 servings Assuming 4 servings, each will have 5 grams of carbohydrates and 2 grams of fiber, for a total of 3 grams of usable carbs and 3 grams o Continue Reading →
In a large, microwaveable container combine the beef broth and canned tomatoes Microwave on high for 8 to 10 minutes Meanwhile, in a large soup pot or heavy-bottomed saucepan, start browning and crumb Continue Reading →
Place the cauliflower, celery, and onion in your slow cooker In a big, heavy skillet, brown the sausage a bit in the oil Transfer the sausage to the slow cooker Pour 1 cup (240 ml) of the broth into t Continue Reading →
Combine all the ingredients well and toss with coleslaw Makes 12 servings Each with 1 gram of carbohydrates, with a trace of fiber, and a trace of protein Continue Reading →
Shred your Napa cabbage fine and slice your scallions; put them in a big mixing bowl In a medium skillet, over low heat, saute the sesame seeds and almonds in the butter until the almonds are golden A Continue Reading →
Combine the cabbage, pepper, onion, carrot, and parsley in a big mixing bowl In a separate bowl, whisk together everything else, pour your dressing over the cabbage mixture, and toss well Chill for at Continue Reading →
Just cut up and combine all these vegetables Then toss with the Creamy Garlic Dressing Makes 8 servings Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of Continue Reading →
Marinate the chicken breasts in the Teriyaki Sauce for at least 30 minutes, and all day wont hurt a bit When mealtime rolls around, plug in your electric tabletop grill to preheat While that’s happeni Continue Reading →
Coleslaw Dressing Using a food processors slicing blade or a sharp knife, reduce your cabbage to little bitty shreds and put those shreds in a great big bowl Mince the onion really fine and put that i Continue Reading →
Using a food processors slicing blade or a sharp knife, shred your cabbage and put it in a big bowl Add the carrot and onion and toss with the dressing Makes 10 servings Each with 2 gram Continue Reading →
An average-sized head of Napa should be about 1 1/2 pounds (680 g) Remove any bruised or wilted leaves and then lay the whole head on your cutting board and cut across it at 1/4-inch (6 mm) intervals, Continue Reading →
Combine the cabbage, carrot, scallions, and celery in a salad bowl In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda Beat together until smooth, pour over the vegetab Continue Reading →
Put your cabbage in a big mixing bowl and add the scallions Stir together the mayo, Splenda, molasses, and chili garlic paste; pour the dressing over the vegetables and toss Add the peanuts and toss a Continue Reading →
Beat the eggs with the sherry and the soy sauce Set aside In a large skillet, heat a few tablespoons of oil over high heat Add the ginger, then the meat and remaining ingredients Stir-fry until the on Continue Reading →