Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 350°F In a food processor, combine the tahini, garlic, miso, lemon juice, cayenne and water and process until smooth Set aside Cook the linguine in a large saucepan of boiling salt Continue Reading →
Cook the linguine in a pot of boiling salted water until al dente, about 10 minutes (If using another type of noodle, cook according to package directions ) During the last few minutes of cooking time Continue Reading →
Cook the noodles in a pot of boiling water until tender (Dried Chinese noodles take about 5minutes to cook; linguine takes about 10 minutes ) During the last few minutes of cooking time, add the brocc Continue Reading →
If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →
In a large pot of boiling salted water, cook the linguine, stirring occasionally, until tender, about10 minutes Drain well and transfer to a bowl Add 1 teaspoon of the sesame oil and toss to coat Set Continue Reading →
In a large skillet, heat the 1 tablespoon of oil over medium heat Add the shallots and cook until tender, about 5 minutes Add the tempeh bacon, if using and cook until nicely browned Stir in the mushr Continue Reading →
In large skillet, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the beans, lemon juice, oregano, basil and salt and pepper to taste and cook until heated th Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft and golden brown, about 10 minutes Add the cabbage and salt and pepper to taste Cook, uncovered, stirring occ Continue Reading →
Bring a small saucepan of salted water to boil over high heat Add the lentils, return to a boil, then reduce heat to low Cover and cook until softened, about 30 minutes Drain and set aside In a large Continue Reading →
In a food processor, combine the garlic, pine nuts and salt and process until ground to a paste Add the basil and process until well blended With the machine running, slowly stream in the oil Transfer Continue Reading →
In a large a saucepan, heat the oil over medium heat Add the garlic and crushed red pepper and cook until fragrant, about 30 seconds Stir in the crushed tomatoes, diced tomatoes, oregano and basil Sea Continue Reading →
In a pot of boiling salted water, cook the linguine until it is al dente, about 8 minutes Drain and set aside In a food processor, combine the onion, chiles, lemongrass and ginger and process to a pas Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and cool slightly, then cut into 1/2-inch dice In a large skillet, heat the grapeseed oil over medium heat Add the tempeh Continue Reading →
Saute garlic in butter about 5 minutes or until softened Add half-and-half and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or until thickened and reduced to 2-1/2 cups liquid Continue Reading →
Bring a large stockpot with water to a rolling boil over high heat Add the beef bones and boil vigorously for 10 minutes In the meantime, heat a heavy skillet on medium-low heat Add the pho spices and Continue Reading →
In a skillet saute onion and green pepper in 2 tablespoons of the olive oil Turn into a heavy pot Add crushed tomatoes and stewed tomatoes Heat In a separate skillet, saute all but 1 link of the Itali Continue Reading →
Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink When the water boils, add the linguine, keeping the heat high Cook for the amount Continue Reading →
Put a large pot of cold water to boil over high heat, and add a tablespoon of salt Place a large colander in the sink While the water is coming to a boil, tear the spinach into large bite-sized pieces Continue Reading →
While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown. Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, n Continue Reading →
Cook linguine in boiling water until al dente. While pasta cooks, make sauce. Heat olive oil in skillet. When oil is hot, add minced garlic. Saute garlic 1 minute. Add drained clams ( save the juice f Continue Reading →
If salted whole anchovies are used, wash them in cold running water to remove most of the external salt and any tiny scales that may be present. Use the fingers to pull the fillets from the bone. Disc Continue Reading →
At least 2 hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender, 1 minute. Drain, rinse under cold water, drain again, and place in a large servin Continue Reading →
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Continue Reading →
Saute garlic in 1 Tblsp butter and 2 Tblsp olive oil until wilted. Add mushrooms and saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt Continue Reading →
Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and pa Continue Reading →
Place clams and 1/4 cup water in a large heavy pan. Cover and simmer just until clams pop open (5 to 10 minutes). When cool enough to handle, remove clams from shells and set aside (save a few clams i Continue Reading →
Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat a Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Continue Reading →
Dill sprigs Cut each chicken breast half almost in half horizontally, taking care not to separate. Open each half, place between sheets of plastic wrap and gently flatten to uniform thickness. In shal Continue Reading →
Preheat oven to 375 degrees F In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Increase heat to high and stir in mushrooms. Saute until mu Continue Reading →
Thaw peas before using in this salad. Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning, and salt, mix well. Continue Reading →
Prepare linguine according to package directions until a dente; drain. Meanwhile, in large skillet, over medium heat, melt margarine. Add onion and garlic; saute until onions are soft. Add asparagus; Continue Reading →
Spray a cold medium skillet with nonstick coating. Heat over medium heat. Add onion and garlic. Cook and stir till onion is tender but not brown. Carefully add undrained tomatoes and crushed red peppe Continue Reading →
Put defatted broth, a little soy sauce, grated gingerroot and minced garlic in large saucepan and bring to boil. Add frozen sugar snap peas, stir-fry mix and drained canned sliced water chestnuts; ret Continue Reading →
Prepare pasta according to package directions, until al dente; drain well. Meanwhile, in large skillet heat olive oil; add garlic and saute until golden. Add tomatoes, basil, salt and pepper. Cook for Continue Reading →
In large skillet, brown chicken in oil with Italian seasoning and garlic. Add lemon juice, zucchini and red bell pepper. Cook 5 to 10 minutes, or until vegetables are tender-crisp, stirring frequently Continue Reading →
Cook linguine in boiling salted water until al dente, 8 to 10 minutes. Meanwhile, in a large skillet, warm half-and-half, vodka, lemon zest and nutmeg over very low heat. Season with salt and pepper. Continue Reading →
Prepare pasta according to package directions; do not drain. Cut spinach into 1/4-inch strips; add to already cooked pasta and water. Cook until spinach is wilted, about 30 seconds; drain and reserve. Continue Reading →
In a large pot, combine wine and parsley and basil sprigs. Bring to a boil over high heat. Add mussels, cover and steam for 2 minutes, shaking the pot occasionally. Begin checking mussels; as they ope Continue Reading →
Prepare grill according to manufacturer’s instructions. Grill chicken and vegetables about 15 minutes, until tender, turning and brushing chicken frequently with 1/4 cup lemon juice. In large saucepan Continue Reading →
In medium saucepan, gradually mix broth into flour, garlic and pepper until smooth. Over medium heat, cook 5 minutes, or until mixture boils and thickens, stirring constantly. Remove from heat. Stir i Continue Reading →
In a large pot, boil water for pasta as directed on package When it comes to a boil gently place the tomatoes in using a large spoon and let them cook for 1 minute Remove with a slotted spoon and set Continue Reading →
At least 2 hours ahead, bring a large pot of water to a boil Carefully drop in the shrimp and cook until just tender, 1 minute Drain, rinse under cold water, drain again, and place in a large serving Continue Reading →
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Whisk in the broth, wine and parsle Continue Reading →
While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, no Continue Reading →
Melt butter in heavy large skillet over medium-low heat Add mushrooms, garlic, rosemary and generous amount of pepper Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes Ad Continue Reading →
Drain Clams, Reserving Liquid; Set Aside Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot Add Onion; Saute Until Tender Add Reserve Clam Liquid; Reduce Heat & Si Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great) Arrange tomatoes, mushrooms, olives, and artichokes on top Combine salad dressing and wine; pour over vegetables and chicken Sp Continue Reading →
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Whisk in the broth, wine and parsle Continue Reading →
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Whisk in the broth, wine and parsle Continue Reading →
Browse our Linguine Recipes including exciting dishes like Shrimp Linguine Italian Recipe, Recipes with Ingredient(s): LINGUINE: Linguine Puttanesca Recipe, Linguine with Clam Sauce Recipe, Linguine with Spinach and Peas Recipe, Shrimp Linguine Italian Recipe, Linguine with White Clam Sauce Recipe, Linguine Italian Recipe, Continue Reading →