Banana Mango Pie Recipe
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
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Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
Grease a 9-inch pie plate and set aside In a food processor, combine the crumbs and the melted margarine and process until the crumbs are moistened Press the crumb mixture into the prepared pie plate Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend unt Continue Reading →
Preheat the oven to 350°F In a food processor, combine the tahini, garlic, miso, lemon juice, cayenne and water and process until smooth Set aside Cook the linguine in a large saucepan of boiling salt Continue Reading →
Combine all ingredients in slow cooker sprayed with nonstick cooking spray Stir until lumps disappear Cover and cook on low 3 hours Serve warm or cold Yield: 8 servings Per serving: 95 g water; 104 ca Continue Reading →
Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10 greased pie plate Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme Pour over halibut-broccoli mixture Bake 400 degree Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, cinnamon, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as y Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Set your oven to 400 degrees before doing anything else Cook your pie crust in the oven for 12 mins then set the oven’s temp to 350 degrees before doing anything else Remove the pie crust from the ove Continue Reading →
Preheat your oven to 400 degrees F and put some oil over the quiche dish Remove any shells or cartilage that you may find from the crab meat Combine all the ingredients except paprika which are mentio Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined Stir in yogurt Pour i Continue Reading →
Preheat oven to 350F In a medium mixing bowl, beat cream cheese until smooth Add in eggs, lemon juice and sugar and beat until well combined Line a muffin tin with 12 liners Place a vanilla wafer in e Continue Reading →
Preheat oven to 325F Using a cookie sheet, place 1 layer of sponge cake on sheet Fill the spray bottle half full with whiskey and spritz evenly, but not heavily, across sponge cake Cover the layer wit Continue Reading →
Heat griddle to 375-. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off Stir in pancake mix, milk, oil and c Continue Reading →
Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside and combine 1 cup liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and the starchy taste is Continue Reading →
Prepare pastry for 8″ single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenl Continue Reading →
In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared Continue Reading →
In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1-1/2 cups sour cream, raisins and lemon juice. Cook and stir over hot water until thick. Pour into baked Continue Reading →
Peel, seed and slice mango. Whirl in food processor or blender until smooth. Press through sieve to remove fibers. Measure 1-1/2 cups. Combine gelatin and sugar in small saucepan. Add water. Cook and Continue Reading →
Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt,. Cook 2-3 minutes. Pour into baked sh Continue Reading →
Crush raspberries and pass through strainer to remove seeds (this is optional but it dramatically increases the enjoyability of the pie when you don’t have to fight with raspberry seeds!). Either way, Continue Reading →
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of tartar until soft peaks form. Grad Continue Reading →
Vanilla cookies Chill milk then whip it. Add lemon juice. Melt marshmallows, let cool and then add pineapple and whip cream. Use vanilla cookies for crust. Refrigerate. Continue Reading →
Cream butter and sugar; add egg yolks, one at a time, beating well after each addition. Add flour, salt and lemon rind and juice; mix well. Add hot buttermilk and fold into stiffly beaten egg whites. Continue Reading →
In medium bowl, beat cheese until light and fluffy. Add condensed milk, blend thoroughly, stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie f Continue Reading →
Mix all ingredients together as in making corn bread. Butter pie pans and pour in batter. Bake at 350 degrees. Pie is done when toothpick inserted in center comes out clean. Continue Reading →
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple. Sprinkle with cinnamon and nutmeg. Bake in 350 degr Continue Reading →
The pears should be pared and thinly sliced. There should be about 4. Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring u Continue Reading →
Combine 1 cup flour and 1/2 tsp salt Cut in 4 tbsp of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining Sprinkle in 3 to 4 tb ice water, a tablespoon Continue Reading →
Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mix Continue Reading →
PREPARE AND BAKE crust according to recipe instructions. See Light and Flaky Pie Crust recipe Set aside. Preheat oven to 375F In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy Continue Reading →
Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest. Pour into crust. Cover and refrigerate Continue Reading →
Preheat oven @ 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemo Continue Reading →
Preheat oven to 450 degrees. For crust, combine flour and salt in mixing bowl. Cut in shortening with pastry blender or 2 knifes until mixture is uniform. Add water; toss lightly with a fork until dou Continue Reading →
Sprinkle grape and apples with lemon juice. Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit. Place in pie shells. Dot with margarine. If using a top crust seal and f Continue Reading →
Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle 5 to 6 tbsp cold water,1 tbsp at a time, Continue Reading →
Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Continue Reading →
Crush crackers in a blender or with a rolling pin and transfer to a pie plate. Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan. In medium mixin Continue Reading →
Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 4 Continue Reading →
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt. Stir in softe Continue Reading →
Whipped cream Place 2 cups sliced peaches in saucepan with 1/4 cup water. Simmer to start juice in fruit. Add cornstarch and sugar mixed together. Cook about 5 minutes or until thick and clear. Add le Continue Reading →
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Redu Continue Reading →
Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture over the crust. Arrange a layer of rhubarb, scatter l Continue Reading →
Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food coloring and let stand while making pastry. Pour in the rhubarb mixture into the piecrust. Dot with butter and top with othe Continue Reading →
Prepare crust or use a ready made one. Prebake at 375: for about 8 minutes. Prepare filling. Shred apples (they don’t need to be peeled if skin is soft). Mix with lemon juice quickly. Blend together w Continue Reading →
For crust, combine crumbs, margarine and sugar in bowl; blend well with fork. Spoon crumb mixture into 9″ pie pan. Set an 8″ pie pan on top and press to make even crumb layer. Remove 8″ pie pan. Bake Continue Reading →
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pa Continue Reading →
Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice Continue Reading →
Spread softened butter evenly on bottom and sides of 9″ pie pan. Press pecan halves, rounded side down, into butter. Pat brown sugar evenly over pecans. Roll out enough pastry for 1 crust; place in pi Continue Reading →
Packaged pastry dough In medium stockpot over medium high heat, heat olive oil and 1/4 cup butter. Add garlic, leeks and onions; saute for 2-3 minutes or until soft. Add tomato paste, mix well and coo Continue Reading →
Heat oven to 350 degrees. Grease 9″ pie plate. Cook and stir onions and garlic in margarine in 10″ skillet until onions are transparent, 2 to 3 minutes. Stir in spinach. Layer spinach mixture and cott Continue Reading →
:TO MAKE CRUST: 1. Preheat oven to 350°F. Lightly oil a 9-inch pie pan or coat it with nonstick spray. In a food processor, pulse gingersnaps and raisins until finely chopped. Add oil and process unti Continue Reading →
In a large skillet, saute 1 cup diced onions, 2 cups diced fennel and 1 cup chopped mushrooms in 2 teaspoons olive oil until tender. Stir in 1 tablespoon all- purpose flour. Add 3/4 cup leftover gravy Continue Reading →
Preheat oven to 350°F. Lightly oil a 9-inch deep-dish pie pan or coat it with nonstick spray. In a large bowl, combine lemon juice and vanilla. Peel, core and cut apples into 3/4-inch chunks, tossing Continue Reading →
TO MAKE CRUST: 1. In a glass measuring cup, blend egg and lemon juice with a fork. In a food processor, combine cottage cheese, oil, sugar, vanilla and salt; process until smooth and cre Continue Reading →
TO MAKE CRUST: Lightly oil a 9-inch pie pan or coat it with nonstick cooking spray In a medium bowl, stir together flour, sugar and salt. In a small saucepan, melt butter over low heat. Continue Reading →
Preheat oven to 200 Celsius/390 Fahrenheit Separate the cauliflower into florets and steam or boil until soft Drain well!!!!! Add the softened butter, soured cream, cheddar, chives, some freshly grate Continue Reading →
To make the cheese layer: Using an electric mixer, beat the Neufchatel cheese, heavy cream, 1 tablespoon 1 g Splenda, and the vanilla together until very smooth and fluffy Smooth evenly over the botto Continue Reading →
In a large mixing bowl, combine the sugar-free raspberry gelatin with the lemon juice and boiling water Stir until gelatin is completely dissolved Now stir in the softened low-carb vanilla ice cream S Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth P Continue Reading →
Place apples in a large bowl and toss with lemon juice Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan Stir to combine then bring to a boil over medium heat, stirring o Continue Reading →
Fit a large pot with a rack, or line with a folded kitchen towel Fill 2/3 with water and bring to a boil Add 2 one-quart canning jars and boil for 10 minutes Jars may be left in the warm water in the Continue Reading →
Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes Strain juice from cooked strawberries and add enough water to make 1 cup juice Discard pulp Continue Reading →
In medium bowl, mix 2 cups flour and the salt Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas Spr Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
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