Ice Cream Crepes Recipe
Use a large knife to cut one pint of ice cream into quarters vertically (you can do this while the ice cream is still in the container) Peel away the container and discard it Arrange one whole quarter Continue Reading →
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Use a large knife to cut one pint of ice cream into quarters vertically (you can do this while the ice cream is still in the container) Peel away the container and discard it Arrange one whole quarter Continue Reading →
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
Make the crust: In a food processor, combine the flour, sugar and salt and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water until the dough ju Continue Reading →
Make the crust: In a food processor, combine the walnuts, dates and oats and pulse until finely chopped Add the margarine and sugar and process until well mixed Grease a 9-inch tart pan or pie plate P Continue Reading →
Preheat the oven to 400°F Grease a 9-inch square baking pan Spread the apples and pears in the prepared pan Sprinkle with the lemon juice and toss to coat Stir in 1/2 cup of the sugar, cornstarch, cin Continue Reading →
Preheat the oven to 375°F Lightly oil a 9-inch square baking pan and set aside In a large bowl, combine the peaches, blueberries, cornstarch, 1/4 cup of the sugar, lemon juice and 1/2 teaspoon of the Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →
Grease a 9-inch pie plate and set aside In a food processor, combine the crumbs and the melted margarine and process until the crumbs are moistened Press the crumb mixture into the prepared pie plate Continue Reading →
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan and set aside In large bowl, combine oats, flour, walnuts, cinnamon and salt and mix well In a small bowl, combine the maple sy Continue Reading →
Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into bottom and sides of pan and set aside In a food pr Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend unt Continue Reading →
Preheat the oven to 350°F Grease a tube pan and set it aside In a small bowl, combine the walnuts, cinnamon and ¾ cup of the sugar and set aside In a medium bowl, sift together the flour, baking powde Continue Reading →
Make the cake: Preheat the oven to 350°F Grease a 9 x 13-inch pan and set aside In a large bowl, sift together the flour, sugar and baking soda In a separate large bowl, combine the coconut milk, oil, Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan In a large saucepan, combine the pineapple, 2 tablespoons of the sugar, cornstarch and lemon juice Cook over medium heat, stirring until sl Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the nuts, cinnamon and 1/4 cup of the sugar and toss to combine Set aside Unroll the phyllo dough onto Continue Reading →
In a small bowl, combine the walnut oil, lemon juice and agave nectar Blend well and set aside In a large bowl, combine the apple, pear, orange, grapes, star fruit and walnuts Drizzle with dressing, t Continue Reading →
Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter, then stir in the c Continue Reading →
Grease a 6 x 4-inch baking pan with oil Place the cherries in the pan In a blender, combine the eggs, sugar, flour, milk, lemon zest, lemon juice, and vanilla Blend on low speed until well combined, a Continue Reading →
In a 5- to 7-quart pressure cooker, combine the Lillet, water, sugar, honey, ginger, cinnamon stick, cardamom seeds, and lemon zest and juice Bring to a boil, uncovered, over medium-high heat and cook Continue Reading →
With the large end of a melon baller, dig out a bit more space around the pit for the filling In a 5- to 7-quart pressure cooker, combine the wine, sugar, and lemon zest Place a trivet and steamer bas Continue Reading →
In a 5- to 7-quart pressure, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still ma Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, cinnamon, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as y Continue Reading →
In a 6- to 8-quart pressure cooker, combine the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apples, plums, water, sugar, and lemon juice and zest Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce t Continue Reading →
In a medium saucepan, bring the cherries, sugar, and water to a boil over medium-high heat, stirring a few times In a small bowl, with a fork, whisk the lemon juice and cornstarch together until smoot Continue Reading →
In a 5- to 7-quart pressure cooker, combine the water, sherry, sugar, honey, cinnamon stick, lemon slices, and vanilla bean (first scraping the seeds out and adding them to the pot along with the bean Continue Reading →
Pour the juice into a 5- to 7-quart pressure cooker Add the spices and sugars Bring to a simmer, stirring until the sugars dissolve Add the pears to the liquid and spoon the liquid over them Close and Continue Reading →
In a 5- to 7-quart pressure cooker, combine the wine, sugar, cinnamon stick, and lemon zest Cook over medium-high heat, stirring until the sugar has dissolved, about 1 minute Carefully add the nectari Continue Reading →
In a 5- to 7-quart pressure cooker, combine the apple juice, wine, sugar, cinnamon stick, cloves, and lemon zest and juice Bring to a boil over medium-high heat, uncovered, stirring occasionally, unti Continue Reading →
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge In the dish Continue Reading →
Make the crust In a medium bowl, mix the crumbs with the melted butter, 1 tablespoon of the sugar and a pinch of salt Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty a Continue Reading →
Coat the bottom third of a 5- to 7-quart pressure cooker with nonstick cooking spray Combine the milk, half-and-half, rice, sugar, salt, and lemon zest in the pot Close and lock the lid Place a heat d Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, melt the butter over medium heat Add the rice and cook 1 minute, stirring constantly, to evenly coat the grains Add the coconut Continue Reading →
Mix sugar, eggs, butter, flour and add milk in saucepan small amounts at a time, mix well Bake at 325 degrees for 1 hour Continue Reading →
Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over Remove fr Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan) Pour the lemon juice into a large bowl Peel, core, and slice the apples, and as you cut th Continue Reading →
Preheat oven to 350?f Line a sheet pan with foil or parchment paper for easy cleanup and set aside Place peaches in a shallow, 2-quart baking dish Sprinkle with the lemon juice and lemon zest Combine Continue Reading →
Preheat oven to 325F Using a cookie sheet, place 1 layer of sponge cake on sheet Fill the spray bottle half full with whiskey and spritz evenly, but not heavily, across sponge cake Cover the layer wit Continue Reading →
Blend the wine and sherry with the lemon juice Whip cream in the chilled bowl, adding lemon rind, and, slowly, the sugar If you use a hand mixer, there will be a cloud of dust, so don’t do this in you Continue Reading →
Combine ingredients for filling Simmer until thick, being careful that mixture does not burn Cool Rub butter into dry ingredients Being lazy, I run it through the food processor, then I stir in a hand Continue Reading →
Grease a 7 in cake tin Preheat oven to 350F Cream the fat and sugar; add the well beaten eggs a little at a time, beating between each addition Add a little flour if any sign of curdling Stir in the b Continue Reading →
TO MAKE THE PINK GRAPEFRUIT SORBET, combine the water and sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved Remove from the heat and let cool slight Continue Reading →
Preheat the oven to 350°F Lightly grease the bottom and sides of a 9 by 3-inch springform pan and cover the outside with heavy-duty foil to prevent leakage TO MAKE THE CRUST, combine the brown s Continue Reading →
TO MAKE THE JELLY, combine the passion fruit pulp, water, and sugar in a heavy small pot over medium heat and cook, stirring, until the sugar dissolves Adjust the heat to maintain a cons Continue Reading →
Combine the sugar, water, and chiles in a small pot and cook over medium heat, stirring, until the sugar has dissolved Allow to cool slightly, then add the cucumbers, lemon juice, lime juice, and salt Continue Reading →
Wash the apricots and cut into quarters, discarding the pits Combine with the water and sugar in a pot and cook over medium heat, without letting it boil, until the apricots are tender, 10 to 15 minut Continue Reading →
Combine the milk and sugar in a large pot and cook over medium heat, stirring, until the sugar dissolves (don’t let it come to a boil) Add the lemon juice Remove from the heat, add the rennet drops (i Continue Reading →
Combine the rice and water in a pot and bring to a boil over medium heat Cook for a few minutes, stirring occasionally, until the water is almost gone and you can see the bottom of the pot when scrape Continue Reading →
Cover the guavas with water in a medium nonreactive pot and cook over medium heat until soft, 10 to 15 minutes Let cool slightly, and then puree the guava in a food processor Strain to remove the seed Continue Reading →
TO MAKE THE DOUGH, combine the yeast and ½ cup of the milk in a bowl, stirring until the yeast is dissolved Let sit until it begins to foam, about 5 minutes Combine 4 cups of the flour w Continue Reading →
Line a baking sheet with parchment paper Combine the pecans, peanuts, raisins, and pumpkin seeds in a bowl and spread on the prepared pan Combine the piloncillo, honey, and lemon juice in a medium pot Continue Reading →
Rinse the quinces very well, removing all the fuzz, and cover with water in a large pot Cook over medium heat until fork-tender and the skins look like they are beginning to blister, about 30 minutes Continue Reading →
Few drops yellow food coloring In medium bowl, combine sugar and cream, stirring until dissolved. Stir in lemon juice and food coloring. Pour into 9 inch square pan or directly into sherbet dishes. Fr Continue Reading →
Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart che Continue Reading →
Blend bananas and orange juice in blender. Add remaining ingredients and put in ice cream churn. Continue Reading →
In large bowl, mash the clean sliced berries with the sugar. Allow to stand for 1 hour. Meanwhile prepare French vanilla ice cream according to directions. Strain into a clean bowl and let cool thorou Continue Reading →
Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed. Stir in the Continue Reading →
Heat oven to 250 degrees. Grease and flour 2 loaf pans, 9x5x3 inches. Beat eggs, oil, rhubarb, sugar, vanilla and lemon peel on low speed, scrapping bowl occasionally, 1 minute. Add flour, baking soda Continue Reading →
Stir together flour and baking soda; set aside. Cream butter, sugar and salt until fluffy. Beat in eggs one at a time until well blended. Stir in chocolate and lemon peel. Stir in flour mixture altern Continue Reading →
In large bowl, beat butter or margarine until light and fluffy. Gradually beat in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant coffee, baking soda and salt beat in alternatel Continue Reading →
Cream sugar and butter, add eggs. Beat well, add flour and milk. Roll nuts dates and candy in part of flour, add to batter along with coconut. Bake 2 1/2 hours at 275 degrees. Leave in pan to cool. Mi Continue Reading →
Cream butter and sugar, add egg, flour, flavorings Use some pineapple juice if needed when mixing. Mix well. Add coconut, orange, apple and pineapple together and mix. Add mixed fruit, cherries, dates Continue Reading →
Sift flour once, measure, add baking powder, and sift together three times. Beat eggs until very thick and light and nearly white. Add sugar gradually, beating constantly. Add lemon juice. Fold in flo Continue Reading →
Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and beat well. Add fl Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Add sugar gradually to egg yolks, mixing thoroughly. Add water, then flour and lemon extract, beating well. Bake in Continue Reading →
Preheat oven to 325 degrees. In a very large bowl, cream butter (or margarine) until very light; slowly add sugar until mixture is very light and fluffy. Beat in eggs one at a time. In another bowl, s Continue Reading →
Preheat oven to 350 degrees. Lightly grease bottom only of 13×9 inch pan. Add water to reserved pineapple syrup to equal 1 cup; blend with Packet 1 (cake mix), eggs and margarine in large bowl until m Continue Reading →
Preheat oven to 350 degrees. Grease three 8″ round cake pans. In large mixer bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in jam Continue Reading →
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and lemon rind and Continue Reading →
Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves Continue Reading →
Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside and combine 1 cup liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and the starchy taste is Continue Reading →
Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. If gelatin does not dissolve completely, heat slightly. Set aside. C Continue Reading →
Prepare pastry for 8″ single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenl Continue Reading →
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and Continue Reading →
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Continue Reading →
In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared Continue Reading →
Grease refrigerator freezing tray thoroughly. Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping. Beat eggs. Add sugar and vanilla. Continue beating Continue Reading →
In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1-1/2 cups sour cream, raisins and lemon juice. Cook and stir over hot water until thick. Pour into baked Continue Reading →
Peel, seed and slice mango. Whirl in food processor or blender until smooth. Press through sieve to remove fibers. Measure 1-1/2 cups. Combine gelatin and sugar in small saucepan. Add water. Cook and Continue Reading →
Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt,. Cook 2-3 minutes. Pour into baked sh Continue Reading →
Crush raspberries and pass through strainer to remove seeds (this is optional but it dramatically increases the enjoyability of the pie when you don’t have to fight with raspberry seeds!). Either way, Continue Reading →
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of tartar until soft peaks form. Grad Continue Reading →
Vanilla cookies Chill milk then whip it. Add lemon juice. Melt marshmallows, let cool and then add pineapple and whip cream. Use vanilla cookies for crust. Refrigerate. Continue Reading →
Cream butter and sugar; add egg yolks, one at a time, beating well after each addition. Add flour, salt and lemon rind and juice; mix well. Add hot buttermilk and fold into stiffly beaten egg whites. Continue Reading →
In medium bowl, beat cheese until light and fluffy. Add condensed milk, blend thoroughly, stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie f Continue Reading →
Mix all ingredients together as in making corn bread. Butter pie pans and pour in batter. Bake at 350 degrees. Pie is done when toothpick inserted in center comes out clean. Continue Reading →
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple. Sprinkle with cinnamon and nutmeg. Bake in 350 degr Continue Reading →
The pears should be pared and thinly sliced. There should be about 4. Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring u Continue Reading →
Combine 1 cup flour and 1/2 tsp salt Cut in 4 tbsp of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining Sprinkle in 3 to 4 tb ice water, a tablespoon Continue Reading →
Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mix Continue Reading →
PREPARE AND BAKE crust according to recipe instructions. See Light and Flaky Pie Crust recipe Set aside. Preheat oven to 375F In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy Continue Reading →
Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest. Pour into crust. Cover and refrigerate Continue Reading →
Preheat oven @ 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemo Continue Reading →
Preheat oven to 450 degrees. For crust, combine flour and salt in mixing bowl. Cut in shortening with pastry blender or 2 knifes until mixture is uniform. Add water; toss lightly with a fork until dou Continue Reading →
Sprinkle grape and apples with lemon juice. Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit. Place in pie shells. Dot with margarine. If using a top crust seal and f Continue Reading →
Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle 5 to 6 tbsp cold water,1 tbsp at a time, Continue Reading →
CHEESE TART SHELLS: Combine the shortening and cheese spread in a medium bowl. Cut flour into the cheese mixture with two knives until well blended. Shape into a roll 1 1/4-inch in diameter and 12 inc Continue Reading →
Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Continue Reading →
Crush crackers in a blender or with a rolling pin and transfer to a pie plate. Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan. In medium mixin Continue Reading →
GRATE THE LEMON CAREFULLY, avoiding the white area under the skin, which has a bitter flavor. Beat the egg yolks well and pour them through a strainer into a small non-corrosive saucepan. Then add the Continue Reading →
Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 4 Continue Reading →
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt. Stir in softe Continue Reading →
Whipped cream Place 2 cups sliced peaches in saucepan with 1/4 cup water. Simmer to start juice in fruit. Add cornstarch and sugar mixed together. Cook about 5 minutes or until thick and clear. Add le Continue Reading →
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Redu Continue Reading →
Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture over the crust. Arrange a layer of rhubarb, scatter l Continue Reading →
Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food coloring and let stand while making pastry. Pour in the rhubarb mixture into the piecrust. Dot with butter and top with othe Continue Reading →
Prepare crust or use a ready made one. Prebake at 375: for about 8 minutes. Prepare filling. Shred apples (they don’t need to be peeled if skin is soft). Mix with lemon juice quickly. Blend together w Continue Reading →
For crust, combine crumbs, margarine and sugar in bowl; blend well with fork. Spoon crumb mixture into 9″ pie pan. Set an 8″ pie pan on top and press to make even crumb layer. Remove 8″ pie pan. Bake Continue Reading →
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pa Continue Reading →
Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice Continue Reading →
For pastry: Combine flour, butter, shortening and 1 tablespoon sugar in medium bowl and mix well. Add ice water, stirring with fork until mixture is consistency of coarse meal. Form dough into ball. K Continue Reading →
Spread softened butter evenly on bottom and sides of 9″ pie pan. Press pecan halves, rounded side down, into butter. Pat brown sugar evenly over pecans. Roll out enough pastry for 1 crust; place in pi Continue Reading →
Bake one whole eggplant in the oven until the skin is black and the flesh is soft Cool and peel the eggplant, blend in the food processor or blender with the garbanzo beans, adding the juice of one le Continue Reading →
Pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy scoop out the eggplant flesh into a blender Add remaining ingredients except salt. Puree until Continue Reading →
Take a pan that can go from stove to table; I have an 8-inch diameter enameled steel casserole that works well. Peel, core, and slice the apple. Place it in the pan with the prunes, sugar, water, and Continue Reading →
Cream together butter, sugar and eggs until light and fluffy. Beat in milk and lemon juice. Sift together dry ingredients; stir into creamed mixture just until moistened. Stir in apple, raisins and nu Continue Reading →
In large bowl, cream butter and sugar until light and fluffy Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water, beat in egg mix salt, peel, milk and yeast. Slowl Continue Reading →
Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. Keep remaining phyllo le Continue Reading →
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F ) Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/ Continue Reading →
For Pound Cake Beat cream cheese and butter in large bowl until smooth; gradually beat in 2-1/2 cups sugar. Mix in flour, salt and vanilla. Using clean beaters, beat egg whites in large bowl to soft p Continue Reading →
TO MAKE PEACH FILLING: 1. In a saucepan, combine water, sugar and lemon juice. Bring to a boil over medium heat. Remove from heat, add basil and let steep for 10 minutes. Meanwhile, peel Continue Reading →
Preheat oven to 350°F. In small bowl, combine graham-cracker crumbs, 3 tablespoons sugar and margarine; mix well. Pat onto bottom of 9- to 10-inch springform pan. Set aside. Beat cream cheese, the rem Continue Reading →
Put cream cheese in bowl and let soften Mix jello in bowl with hot water Let cool Make pie crust with crushed graham crackers and margarine Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup Continue Reading →
Heat oven to 325 degrees. Thoroughly coat a 13-by-9-by-2 inch baking pan with cooking spray. Dust with about 1 tablespoon of flour. Set aside. In a mixing bowl, beat the fat-free mayonnaise and the ca Continue Reading →
Bring milk and salt to boiling in a medium saucepan; stir in couscous. Cover and simmer 1 minute. Remove from heat and let stand for 5 minutes. Stir with a fork till fluffy. Cool. Combine yogurt, sour Continue Reading →
:A 7-inch angel food cake loaf yields about 6 cups of cake cubes; a 7-1/2-inch ring yields about 11 cups. Mix sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in water. Cook over medium Continue Reading →
Break cauliflower into large pieces. Cut off stems and chop them small. Cut the fleece into thick slices. In a large heavy pot, combine the cauliflower with milk, broth, leeks, potatoes, celery, salt Continue Reading →
:TO MAKE BLUEBERRY FILLING: In a saucepan, combine 2 cups blueberries, water and sugar. Bring to a boil over medium heat. Cook, stirring, until berries soften into a sauce, 3 to 5 minutes. Remove from Continue Reading →
Put a shallow metal pan in the freezer to chill. In a bowl, combine cider, sugar, Calvados and lemon juice. Stir until the sugar dissolves. Pour the mixture into the chilled pan and place in the freez Continue Reading →
Preheat oven to 350°F. Lightly oil an 8-inch-square baking dish or coat it with nonstick spray. In a 2-quart saucepan, bring water to a boil. Add rice and salt. Reduce heat to low and simmer, uncovere Continue Reading →
Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir together cranberries and the remainin Continue Reading →
TO MAKE CRUST: Lightly oil a 9-inch pie pan or coat it with nonstick cooking spray In a medium bowl, stir together flour, sugar and salt. In a small saucepan, melt butter over low heat. Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
Thoroughly wash the lemons and zest them using a fine grater. In a small bowl, soften the coconut oil and coconut butter. Add the sweetener, pinch of salt and lemon zest. Mix well to combine. Drop abo Continue Reading →
If using frozen blackberries, thaw them in a small bowl. Combine the coconut oil, coconut butter, lemon juice and cheese in a large mixing bowl. Add the blackberries and using a hand mixer, mix them o Continue Reading →
Place the cream cheese, butter, salmon, lemon, 1 tablespoon dill and salt (if using) in a blender and pulse until smooth and creamy. Form into balls and chill in the fridge. Serve garnished with the r Continue Reading →
Preheat oven to 400F In a large mixing bowl, beat cream cheese, ricotta, sour cream and sugar substitute In a separate bowl, whisk together heavy cream, vanilla, lemon juice, eggs, and egg yolks until Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
If your blender can take the heat, combine the gelatin and boiling water in the blender container and whir to dissolve the gelatin If your blender cant take the heat, stir the two together in a heatpr Continue Reading →
Pour the juice into a saucepan and turn the heat underneath to medium-low Sprinkle the gelatin over the top Stir with a whisk as the mixture heats, making sure all the gelatin dissolves Add the peache Continue Reading →
Put the gelatin powder in a blender and add the water Blend for 20 seconds or just long enough to dissolve the gelatin Add the other ingredients and blend well Put the blender container in the refrige Continue Reading →
Put the gelatin and the boiling water in a blender and run it for a minute or so to dissolve the gelatin Cut the Neufchatel cheese into chunks, add it to the blender, and run the blender again until t Continue Reading →
Simply pour the strawberries and any liquid in the package into a bowl and stir in the lemon juice and Splenda Mash the strawberries a little with a fork, if you’d like; I like mine fairly chunky < Continue Reading →
Whisk together the preserves, lemon juice, and 2 teaspoons (1 g) of the Splenda Spread over the bottom of a 6cup 1 4-L glass casserole dish you’ve sprayed with nonstick cooking spray Set aside Whisk t Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Put all the ingredients in a blender and blend well Spray a 1-quart (960-ml) casserole dish with nonstick cooking spray and pour the mixture into it If Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Spray an 8 x 8-inch (20 x 20cm) baking pan with nonstick cooking spray In a mixing bowl, combine the sliced peaches (I use unsweetened frozen peach slices, Continue Reading →
Don’t bother to thaw the frozen peaches Put them in a microwaveable bowl, mix together 2 tablespoons (30 ml) of the lemon juice, the orange extract, and half of the Splenda and pour it over them Cover Continue Reading →
Place the peaches in a slow cooker I didn’t even bother to thaw mine In a bowl, stir together the lemon juice, Splenda, honey, molasses, cream, cinnamon, and butter Pour the mixture over the peaches C Continue Reading →
Bring the water to a boil Put the gelatin and boiling water in a blender and whirl for 10 to 15 seconds to dissolve the gelatin Add the strawberries and whirl again, just long enough to blend in the b Continue Reading →
Put the gelatin, water, lemon juice, and orange rind in a blender and whirl for 10 to 15 seconds to dissolve the gelatin Add the blackberries and blend again, just long enough to mix in the berries Pu Continue Reading →
To make the cheese layer: Using an electric mixer, beat the Neufchatel cheese, heavy cream, 1 tablespoon 1 g Splenda, and the vanilla together until very smooth and fluffy Smooth evenly over the botto Continue Reading →
In a large mixing bowl, combine the sugar-free raspberry gelatin with the lemon juice and boiling water Stir until gelatin is completely dissolved Now stir in the softened low-carb vanilla ice cream S Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Spray a 9-inch (23-cm) springform pan with nonstick cooking spray and line the bottom with a circle of baking parchment Put the walnuts in a food processor Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth P Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the cottage cheese, cream cheese, sour cream, eggs, orange rind, orange extract, stevia, lemon juice, and salt in a blender and run the blender until e Continue Reading →
Almond or pistachio slivers, for garnish Blend the cashews with 2 tablespoons of almond milk into a smooth thick cashew cream Use more almond milk or 1/2 cup thick cashew cream, only if needed, to ble Continue Reading →
Place apples in a large bowl and toss with lemon juice Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan Stir to combine then bring to a boil over medium heat, stirring o Continue Reading →
Fit a large pot with a rack, or line with a folded kitchen towel Fill 2/3 with water and bring to a boil Add 2 one-quart canning jars and boil for 10 minutes Jars may be left in the warm water in the Continue Reading →
Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes Strain juice from cooked strawberries and add enough water to make 1 cup juice Discard pulp Continue Reading →
In medium bowl, mix 2 cups flour and the salt Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas Spr Continue Reading →
Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl Set aside so the sugar has time to dissolve Get ready a 9-inch spring form pan; line the bottom with parchment paper In a v Continue Reading →
Prepare chocolate macaron disks Line a baking sheet with parchment paper, draw two 7 inch (18 cm) diameter circles, invert the parchment paper and set aside until ready to use Have a pastry bag with a Continue Reading →
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
Preheat the oven to 175°C Place a 9-inch ovenproof pan on a burner on medium heat Melt the butter and brown sugar, stirring until melted and bubbling Stir in the lemon juice, then remove the pan from Continue Reading →
Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth Spoon the mixture into a greased and base lined 1 kg (2 lb) loaf Continue Reading →
Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits Mix thoroughly Line a 23cm springform cake tin with greaseproof paper Spoo Continue Reading →
Pre-heat oven to 180°C/350°F/gas mark 4 Sift flour, salt and baking powder together in a bowl Rub in butter until it feels like fine breadcrumbs Add coconut, lemon zest and sugar In a separate bowl be Continue Reading →
For the Sponge Cake Preheat the oven to 325 F Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan Whip the eggs and sugar on high speed until they are almost whi Continue Reading →
Preheat the oven to 180°C/gas mark 4 Place paper liners in a 12-cup muffin tin Blend together the flour, baking powder, and salt in a medium bowl to blend Using an electric mixer beat the sugar, eggs, Continue Reading →
Beat the butter and icing sugar together until smooth Push the hard-boiled egg yolk through a sieve and stir the raw egg yolk, lemon and vanilla into it Add this to the butter mixture and stir until b Continue Reading →
Trim and quarter the strawberries and set aside Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan Bring to a simmer over medium Continue Reading →
Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple) Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend Stir in the grated Continue Reading →
Put the flour, sugar, baking powder, butter and zest into a mixing bowl and mix to an even sandy consistency Measure out the milk in a jug, add the egg and whisk well Drizzle the milk/egg into the flo Continue Reading →
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
Heat the oven to 180°C or Gas Mark 4 Put the 10 paper loaf tins onto a metal tray Cream together the margarine and sugar until pale and fluffy Gradually beat in the eggs, zest and juice of 1 lemon Fol Continue Reading →
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and flu Continue Reading →
In a heavy skillet, melt the brown sugar then stir in the pears, peeled and cut into slices Cook them for 5-10 minutes in the caramel, adding the lemon juice Remove from heat and set aside to cool In Continue Reading →
In a bowl, crush the blueberries with a fork then stir in the lemon juice Add the ginger, shredded coconut and coconut milk then pour this mixture into the container of your ice cream maker and churn Continue Reading →
In a bowl, mix the flax seeds with water and set aside to soak In another bowl, mix together the rolled oats, flour, baking powder and soda, 1 pinch of salt and cinnamon, as well as the raisins Stir i Continue Reading →
In a bowl, combine the all purpose flour with the rice flour In another bowl, mix well the almond butter with a hand mixer until fluffy and light Add the sugar and mix well Stir in the vanilla and lem Continue Reading →
In a bowl, mix the coconut milk with the applesauce, agave syrup, and lemon juice Stir in the flax seeds, flours, salt, baking soda, ground ginger, and cardamom Spoon the batter into your muffin pan a Continue Reading →
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
Mix the bananas with the lemon juice in a bowl Stir in the applesauce and sugar then add the flours, baking powder, baking soda and salt Mix well to combine and fold in the dried cherries and walnuts Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
In a bowl, mix the flour, baking powder, baking soda, salt and the poppy seeds In another bowl, mix together the wet ingredients: Almond milk, sugar, lemon juice, zest and vanilla extract Combine the Continue Reading →
In a bowl, mix together the two types of flour with the baking powder and soda, but also the sugar and a pinch of salt In another bowl, mix the lemon juice with the flax seeds and water Let them soak Continue Reading →
In a large bowl, sift the flours with baking soda, baking powder, cardamom and lemon juice, as well as a pinch of salt In another bowl, mix the lemon juice, yogurt, applesauce, maple syrup, vanilla an Continue Reading →
In a bowl, combine the flour with baking powder, cinnamon, ginger, sugar and salt In another bowl, pour in the soy milk and lemon juice Mix well and let it stand for 5 minutes Pour this over the flour Continue Reading →
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
In a bowl, mix together the applesauce, lemon juice and vanilla Stir in the sugar, flour, cornstarch, baking soda and powder, cinnamon and a pinch of salt Mix well then fold in the candied ginger Pour Continue Reading →
Grease a 9 inch round cake pan and set aside In a bowl, mix the soy milk with the lemon juice and let it sit for 5 minutes Stir in the bananas and agave nectar and sugar and mix well In another bowl, Continue Reading →
In a large bowl, mix almond flour, erythritol, baking powder, butter, almond milk, eggs, and vanilla Slice the lemon in half and squeeze the juice into a small bowl, then add to the batter Using a fin Continue Reading →
Blend the wine and sherry with the lemon juice Whip cream in the chilled bowl, adding lemon rind, and, slowly, the sugar If you use a hand mixer, there will be a cloud of dust, so don’t do this in you Continue Reading →
Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over Remove fr Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
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