Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Spicy Tomato Relish: In food processor or blender finely chop all ingredients together Do not puree mixture Alternatively, vegetables can be finely minced with a knife Makes 3/4 cup Shallot Cream Sauc Continue Reading →
Drain and slice crab Saute garlic in butter Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated Add to hot fettuccine; toss lightly Salt to taste Garnish with parsley Continue Reading →
Cut crab legs into 2-1/2 to 3 inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over crab Continue Reading →
Cut crab legs into 2-1/2 to 3-inch pieces Saute mushrooms, onion and garlic in oil until slightly softened Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroug Continue Reading →
Microwave method: Cut crab legs into 2-1/2 to 3 inch pieces Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon j Continue Reading →
Cut crab legs into 2-inch pieces In large skillet, crumble and brown sausage Add rice and garlic; saute until rice is golden brown Add water and curry powder; bring to boil Reduce heat; simmer, covere Continue Reading →
Remove crab meat from shells (2 1/2 pounds king crab legs will yield approximately 1 1/4 pounds crab meat) In small bowl, combine remaining ingredients Spread mixture on all sides of crab legs Cover a Continue Reading →
Slice crab; reserve liquid Cook spinach according to package directions; drain Melt butter in large saucepan Add onion; saute until tender Blend in flour and spices Gradually add chicken broth, stirri Continue Reading →
Louis Dressing: Combine all ingredients; mix well Makes 1 cup Cut crab legs into 2 1/2- to 3-inch pieces Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; g Continue Reading →
Cut crab legs into 2 1/2- to 3-inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over cra Continue Reading →