Pakodi Kadhi Indian Recipe
Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring conntinuously. Set aside. Mix all the pakodi ingredients with a little water in a Continue Reading →
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Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring conntinuously. Set aside. Mix all the pakodi ingredients with a little water in a Continue Reading →
Heat ghee in a pan, add chopped onions and saute until brown. Add ginger-garlic paste and stir-fry till the moisture evaporates. Also add red chili powder, coriander seeds, black pepper powder, turmer Continue Reading →
Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring conntinuously. Set aside. Mix all the pakodi ingredients with a little water in a Continue Reading →