Keto Orange Bacon Dressing Recipe
Simply combine everything in a bowl and whisk together Makes 1/2 cup (120 ml), or 4 servings of 2 tablespoons (30 ml) Each with trace protein; 1 g carbohydrate; trace dietary fiber; 1 g Continue Reading →
Tag: juicing
Keto Ginger Salad Dressing Recipe
Simply assemble everything in your blender and run for 10 to 15 seconds Store in a snap-top container in the fridge Makes 1 1/2 cups (360 ml), or 12 servings of 2 tablespoons (30 ml) Eac Continue Reading →
Keto Italian Restaurant Dressing Recipe
Assemble everything in your blender and run the sucker for 10 to 15 seconds Keep in an airtight container in the fridge Makes 1 1/2 cups (360 ml), or 12 servings of 2 tablespoons (30 ml) Continue Reading →
Keto Cumin Vinaigrette Recipe
Just whisk everything together and toss with your salad Makes 1 cup (240 ml), or 8 servings of 2 tablespoons (30 g) Each with trace protein; 1 g carbohydrate; trace dietary fiber; 1 g us Continue Reading →
Keto Chicken Chili Cheese Salad Recipe
Throw it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minutes While that’s cooking, assemble the celery, pepper, onion, chilies, Continue Reading →
Keto Tex-Mex Chicken Salad Recipe
Chop the cauliflower, including the stem, into 1/2-inch 1 3-cm bits Put them in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minute Continue Reading →
Keto Thai Crab Salad in Avocados Recipe
Split the avocado in half, remove the seed, and sprinkle the cut surfaces with 1 tablespoon (15 ml) of the lime juice to prevent browning Combine the crabmeat, remaining 2 tablespoons (30 ml) lime jui Continue Reading →
Keto Lemon Coleslaw Recipe
Combine the cabbage, pepper, onion, carrot, and parsley in a big mixing bowl In a separate bowl, whisk together everything else, pour your dressing over the cabbage mixture, and toss well Chill for at Continue Reading →
Keto Jerk Chicken Salad Recipe
Put your chicken, scallions, and celery in a mixing bowl Whisk together the mayo, mustard, sugar-free imitation honey, lime juice, and jerk seasoning; pour it over the chicken and toss Add the peach d Continue Reading →
Keto Asian Chicken Salad Recipe
Put the oil in a heavy skillet over medium heat and toast the walnuts, stirring for about 4 to 5 minutes or until they’re brown and crisp Set aside Grill your chicken breasts and slice them into strip Continue Reading →
Keto Snow Pea Salad Wraps Recipe
Pinch the ends off your snow peas and pull off any strings Cut them into 1/2-inch 1 3-cm pieces-measure them after cutting, not before Put the snow pea bits in a microwaveable bowl with just a teaspoo Continue Reading →
Southwestern Keto Potato Salad Recipe
First, cut your cauliflower into 1/2-inch 1 3-cm chunks-don’t bother coring it first, just trim the bottom of the stem and cut up the core with the rest of it Put your cauliflower chunks in a microwav Continue Reading →
Keto Vietnamese Salad Recipe
Wash and dry your lettuce, combine it, and then divide it onto 4 salad plates Slice your scallions and scatter over the lettuce Halve your grapefruit and use a sharp, thin-bladed knife to cut around e Continue Reading →
Keto Salad Recipe
Crush the clove of garlic in a small bowl, cover it with the olive oil, and set it aside Wash and dry your romaine, break it up into a bowl, and add the parsley, pepper, cucumber, and onion Pour the g Continue Reading →
Keto Curly Endive Cashew Salad Recipe
To make the salad: Put the peppers, parsley, radicchio, endive, frisee, tomatoes, onion, and olives in a big bowl and set aside To make the dressing: In a separate bowl, combine the water, vinegar, sa Continue Reading →
Keto Cauliflower-Olive Salad Recipe
About a dozen cherry tomatoes Lettuce (optional) Combine the cauliflower, onion, olives, and parsley in a bowl Combine the lemon juice, olive oil, mayonnaise, and salt in a separate bowl Pour over the Continue Reading →
Keto Pear Stilton Green Salad Recipe
Melt the butter in a small, heavy skillet over medium heat Add the walnuts and let them toast in the butter, stirring occasionally, for about 5 minutes While the walnuts are toasting-and make sure you Continue Reading →
Keto Greens with Warm Brie Dressing Recipe
Put the lettuces, radicchio, parsley, and scallions in a large salad bowl and keep cold Put the olive oil in a heavy-bottomed saucepan over medium-low heat Add the onion and garlic and let them cook f Continue Reading →
Keto Pickled Shrimp Recipe
In a large saucepan over high heat, bring the water, sherry, peppercorns, bay leaf, and 2 teaspoons (12 g) of salt to a boil Add the shrimp and bring back to a boil Cook 1 minute longer and drain In a Continue Reading →
Keto Colombo Meatballs with Jerk Sauce Recipe
To make the meatballs: In a big mixing bowl, add the lamb, egg, minced onion, coriander, turmeric, anise seed, minced garlic, dry mustard, lemon juice, Splenda, and salt Using clean hands, mix it all Continue Reading →
Slow-Cooker Keto Orange Smokies Recipe
Put the sausage in your slow cooker In a small bowl, stir together the ketchup, lemon juice, Splenda, and orange extract Thicken the mixture just a little, if you think it needs it, with guar or xanth Continue Reading →
Keto Pepitas Calientes Recipe
Heat a medium-size heavy skillet over medium-high heat Add the pumpkin seeds and dry-fry them for a few minutes, stirring constantly After a little while, you’ll see them swell a bit and become a bit Continue Reading →
Keto Tuna Puffs Recipe
Preheat oven to 375°F (190°C, or gas mark 5) and spray a mini-muffin pan with nonstick cooking spray In a mixing bowl, beat the egg for a minute or so Now stir in the pumpkin seed meal, rice protein p Continue Reading →
Keto Guacamole Recipe
Halve the avocados and scoop the flesh into a mixing bowl Mash coarsely with a fork Mix in the onion, lime juice, garlic, hot pepper sauce, and salt, stirring to blend well and mashing to the desired Continue Reading →
Keto Lemon Soy Chicken Wings Recipe
If you like your wings cut into drumettes, do that first Put wings in a resealable plastic bag Combine everything else Reserve some liquid for basting and pour the rest over the wings Seal the bag, pr Continue Reading →
Keto Lemon-Mustard Chicken Wings Recipe
Preheat your oven to 400°F (200°C, or gas mark 6) Cut wings into drumettes Arrange the wings in a baking pan Mix together everything else Brush half of the mixture over the wings and bake for 20 to 25 Continue Reading →
Keto Margarita Fizz Recipe
Put the tequila, lime juice, and Splenda in the bottom of a tall glass and stir Fill with ice and pour in orange-flavored sparkling water to fill Makes 1 serving grams of carbohydrate, a trace o Continue Reading →
Keto Seabreeze Sunrise Recipe
Combine the tequila and cranberry juice cocktail in a tall glass, fill with ice, and pour in the grapefruit-flavored drink Makes 1 serving grams of carbohydrate, 0 grams fiber, and 0 grams prote Continue Reading →
Keto Mojito Recipe
Combine the rum, lime juice, mint, and Splenda in the bottom of a tall glass Using the back of a spoon, press the mint well to release the flavor and stir everything together Now fill the glass with i Continue Reading →
Keto Dark and Stormy Recipe
Diet Ginger Ale Put the rum and lime juice in a tall glass, add ice, and fill with ginger ale Makes 1 serving grams of carbohydrate, a trace of fiber, and a trace of protein Continue Reading →
Keto Gin Rickey Recipe
Put the lime juice and gin in the bottom of a tall glass Fill with ice and then add club soda to the top Makes 1 serving gram of carbohydrate, a trace of fiber, and a trace of protein Continue Reading →
Keto Daiquiri Recipe
Can be on the rocks or frozen For a daiquiri on the rocks, simply mix all the ingredients well and pour over ice For a frozen daiquiri, plunk all the ingredients plus 3 to 4 ice cubes in your blender Continue Reading →
Bruschetta Mozzarella Italian Recipe
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Shrimp Bruschetta Italian Recipe
Bring a pan of water to the boil then add the fennel slices for 2-3 mins until just tender Drain well and toss with reserved fennel fronds, dill, lemon zest and juice, 2 tsp olive oil and seasoning Br Continue Reading →
Lime Prawn Bruschetta Italian Recipe
Toast the bread and keep warm Heat the oil in a wok, then cook the garlic until sizzling Turn the heat up, add the prawns, then cook until pink Remove from the heat, then add the lime juice and corian Continue Reading →
Homemade Bruschetta Italian Recipe
For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls Arrange on a platter with the olive Continue Reading →
Easy Manicotti Italian Recipe
Make Several 1/2 in Slits On Eggplant Insert Garlic Slices Bakeat 350 For 1 Hour Let Cool Peel & Cut Into 1-Inch Cubes Cut Pepper in Half Lengthwise Place Pepper, With Skin Side Up On A Baking Sheet F Continue Reading →
Shrimp Pasta Italian Recipe
At least 2 hours ahead, bring a large pot of water to a boil Carefully drop in the shrimp and cook until just tender, 1 minute Drain, rinse under cold water, drain again, and place in a large serving Continue Reading →
Pasta Salad Italian Recipe
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Shrimp and Pasta Italian Recipe
Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport Cook pasta until al dente, drain well & toss with 2 tble oil Set aside to cool Cut some of the shrimp into smaller Continue Reading →
Pasta Pesto Italian Recipe
Saute garlic in olive oil Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp pine nuts Process until smooth, adding remaining 1/4 cup water if thinne Continue Reading →
Chicken Picata Italian Recipe
Pound chicken breasts to about 1/4″ thickness Dredge in flour, salt and pepper Fry quickly in oil Saute sliced mushrooms in same pan Add juice of one lemon and the white wine Boil down to about 1/2, t Continue Reading →
Chicken Piccata Italian Recipe
Beat the egg with 1 tablespoon of lemon juice Combine flour, garlic powder and paprika Dip chicken pieces in egg mixture, then in flour mixture Brown in butter in skillet Dissolve granules in boiling Continue Reading →
Baked Fish Italian Recipe
Place fish in shallow baking dish Combine remaining ingredients and pour evenly over fish Marinate several hours in the refrigerator, turning the fish occasionally Preheat oven to 350 degrees Bake fis Continue Reading →
Garlic Shrimp Italian Recipe
Combine first 6 ingredients in medium saucepan and bring to a boil over medium- high heat, stirring frequently Remove from heat Taste and season with salt & pepper Let cool Arrange prawns in single la Continue Reading →
Calzoni Di Ricotta Italian Recipe
Dough-Add the salt to the flour and on a working surface make a well in the center Add the eggs, shortening and lemon juice Mix it all together to make a smooth dough Filling-Mix the ricotta, egg yolk Continue Reading →
Chicken and Veg Jalfrezi with Nuts Indian Recipe
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Make paste of almonds and cashews. Make paste of ginger and garlic. Heat oil in a pan. Add cum Continue Reading →
Spicy Shakarkandi Sweet Potato Indian Recipe
Boil or steam the sweet potatoes for about 15-20 minutes Cool, peel and cut them into cubes Heat some oil in a pan and add the chilli, cumin, black pepper and salt Add the potatoes and stir well to en Continue Reading →
Lamb Koftas with Mint Yoghurt Indian Recipe
Yogurt Sauce Combine the yogurt sauce ingredients and leave in fridge for at least 20 mninutes for the flavor to develop (overnight even better!) Koftas Grate the onion int Continue Reading →
Shammi Kebabs Indian Recipe
Put the onions, lamb, lentils or split peas, cumin seeds, garam masala, chillies and ginger into a pan with the water and bring to the boil Simmer covered until the meat and dhal are cooked then remov Continue Reading →
Dhoklas Indian Recipe
Put the semolina and yoghurt in a mixing bowl along with the salt, turmeric, green chilli and coriander and mix well using a spoon Add 2tsp of lemon juice and mix to a batter If it is too thick add a Continue Reading →
South Indian Omelette Recipe
Chop the onion, green chilli and coriander very fine and put into a bowl Add the ground chilli, turmeric lemon or lime, salt ginger and garlic and mix well Crack the eggs into the bowl with the other Continue Reading →
Spiced Chickpeas Indian Recipe
Heat the oven to 400°F (200°C) Line a baking sheet with foil Mix the spices in a bowl until they are well combined and then spread onto the baking sheet Place the chickpeas on the spice mixture in a s Continue Reading →
Chickpea Patties Indian Recipe
Peel, boil and mash the potatoes Coarsely mash the chickpeas Mix all the ingredient, except the oil together and mix well Season to taste Rub a little oil on your hands and divide the mixture into 8-1 Continue Reading →
Vegan Paneer Indian Recipe
Soak the almonds and cashews in water overnight or 24 hours Drain the water If using raw unpeeled almonds, blanch the soaked almonds in boiling water for 1 minute Then wash in cold water The skin will Continue Reading →
Saffron Cream Fudge Indian Recipe
Almond or pistachio slivers, for garnish Blend the cashews with 2 tablespoons of almond milk into a smooth thick cashew cream Use more almond milk or 1/2 cup thick cashew cream, only if needed, to ble Continue Reading →
Mint Cilantro Chile Chutney Indian Recipe
Combine all of the ingredients in a blender and blend until smooth Taste and adjust salt, spice and lemon juice Add more chiles to make it hotter, if desired, and blend again Refrigerate for up to 4 d Continue Reading →
Baked Chickpea Flour Naan Indian Recipe
Preheat the oven to 425°F Combine the chickpea flour, salt, baking soda, baking powder, and flax seed meal in a large bowl, and whisk well Add the garlic powder, yogurt, lemon juice, oil, and 1/2 cup Continue Reading →
Spicy Chickpea Flour Flatbread Indian Recipe
Combine the chickpea flour, starch, salt, red pepper flakes, fenugreek leaves, asafetida, and turmeric in a large bowl Whisk to combine well In another bowl, combine the oil, coconut milk, and lemon j Continue Reading →
Andhra-Style Tempeh Curry Indian Recipe
Heat a small skillet over medium heat Dry roast the poppy seeds, fennel seeds, cumin seeds, cloves, cinnamon, and dried red chiles, until the fennel seeds change color, 2 minutes If using ground spice Continue Reading →
Vegetables in Vindaloo Sauce Indian Recipe
Vindaloo paste: Grind all the dry spices through dried chiles into a coarse powder Add the rest of the vindaloo ingredients and grind or blend into a smooth paste Set aside Curry: Heat the oil in a la Continue Reading →
Tempeh in Onion Sauce Indian Recipe
Onion paste: In a blender, combine the onion, chile, garlic, and ginger with 1/4 cup water and blend into a smooth paste Sauce: Crush the cumin seeds, cloves, cardamom, and fenugreek into a coarse mix Continue Reading →
Chickpea Tofu in Spicy Madras Sauce Indian Recipe
Make the spice mix: Heat a small skillet over medium heat Dry roast the coriander, cumin, mustard, fenugreek, peppercorns, and chiles until the coriander changes color, 2 minutes Grind the roasted spi Continue Reading →
Chicken-Free Balti Indian Recipe
Heat 1 teaspoon of oil in a skillet over medium-high heat Add bell peppers and cook until golden on the edges to 3 minutes Remove the bell peppers from the skillet and set aside Add the seitan and gar Continue Reading →
Tempeh and Cauliflower in Spicy Paprika Yogurt Sauce Indian Recipe
Combine the fennel seeds, coriander seeds, and peppercorns in a small skillet over medium heat Dry roast until the fennel seeds change color, stirring frequently, 1 to 2 minutes Cool the spices, coars Continue Reading →
Spicy Red Lentil Cauliflower Potato Indian Recipe
Preheat the oven to 400°F Brush oil on the bottom and sides of a 2 to 2 1/2 quart or 9-inch square baking dish. Add the red lentils, carrot, salt, turmeric, garlic, garam masala, cumin, cayenne, onion Continue Reading →
Yellow Lentil Rice and Chard Indian Recipe
Transfer the rice and lentils to a saucepan Add the water, spices, and salt Cover and cook over medium heat until the lentils are tender, about 15 minutes Open the lid a crack once the water comes to Continue Reading →
Royal Tofu and Cashews Indian Recipe
Tofu: Cut the tofu into 4 to 6 thick slices Place the slices between paper towels or in a kitchen towel Press to remove as much water as possible Mix garam masala, turmeric, salt and garlic in a bowl Continue Reading →
Butternut Coconut Red Lentil Curry Indian Recipe
Heat the oil in a saucepan over medium heat When the oil is hot, add the mustard seeds and curry leaves Cook for 30 seconds Add the asafetida and garlic, and cook until the garlic is golden, about 1 m Continue Reading →
Lentils and Green Beans Indian Recipe
Combine the lentils in a saucepan with 3 1/2 cups of water Partially cover, and cook over medium heat for 20 minutes The liquid will come to a boil around 5 to 6 minutes If the water threatens to boil Continue Reading →
Kidney Bean Curry Indian Recipe
Heat the oil in a saucepan over medium heat Add the cumin seeds and bay leaf, and cook until the cumin seeds become fragrant, about 1 minute Add the onions and green chiles, and cook until translucent Continue Reading →
Chickpea Spinach Stew with Lentils Indian Recipe
Heat the oil in a skillet over medium heat Add the onion and green chile, and cook until the onion is translucent, 5 to 6 minutes Add the garam masala, cinnamon, cardamom, and cumin. Mix well, and coo Continue Reading →
Lightly Spiced Yellow Lentils and Rice Indian Recipe
Heat the oil in a pressure cooker over medium heat When the oil is hot, add the cumin seeds and cook until they change color and become fragrant, about 1 minute. Add the asafetida, if using, and mix w Continue Reading →
Spinach Rice and Black-Eyed Peas Indian Recipe
Heat the oil in a skillet over medium heat Add the onion, chile, and a pinch of salt, and cook until the onion is translucent, 6 to 7 minutes Remove one-third of the onions to use later as garnish Add Continue Reading →
Red Lentil Tomato Pulao Indian Recipe
Heat the oil in a saucepan over medium heat When the oil is hot, add the bay leaves and cloves, and cook for 30 seconds Add the onion and cook, stirring, until translucent, about 5 minutes Add the gar Continue Reading →
Winter Split Pea Soup with Ginger Indian Recipe
Combine the chickpeas and lentils in a saucepan with 3 1/2 cups of water Partially cover and cook over medium heat until the split peas are tender and easily mashed, 30 to 40 minutes Add the salt, red Continue Reading →
Split Pea and Bean Soup Indian Recipe
Combine the beans in a saucepan with 2 1/2 cups of water Cover and cook over medium heat until tender, 30 to 45 minutes, depending on the beans Reduce heat to low The tempering: Heat the oil in a skil Continue Reading →
Bengali Red Lentil Soup Indian Recipe
Combine the lentils with 3 cups of water in a saucepan over medium heat Add the salt, turmeric, sliced onion, tomato, and 2 green chiles. Mix well. Cook partially covered for 25 minutes. Keep a quarte Continue Reading →
Curried Mung Beans Indian Recipe
Heat the oil in a large skillet over medium heat When the oil is hot, add the cumin seeds Cook until the seeds change color, about 1 minute Blend the garlic, ginger, coriander, garam masala, cayenne, Continue Reading →
Yellow Lentils with Cumin Indian Recipe
Combine the lentils in a saucepan with 3 cups of water over medium heat Add the ginger, green chiles, salt, and turmeric, and mix well. Partially cover, and cook until the lentils are tender, 25 to 30 Continue Reading →
Split Peas with Coconut Sesame and Indian Recipe
Combine the split peas in a saucepan with the water and tomatoes Partially cover, and cook over medium heat until the split peas are very tender, 30 to 40 minutes. Mix in the salt and sugar, reduce he Continue Reading →
Sprouted Mung Bean Curry with Dinner Rolls Indian Recipe
If sprouting beans: Wash the mung beans and soak in double the water for 6 hours or overnight. Drain, rinse, and cover with a damp towel. Rinse the beans every 8 hours. Depending on the ambient temper Continue Reading →
South Indian Split Pea Stew with Sambhar Recipe
Split Peas: Combine the split peas in a saucepan with 4 cups of water and the vegetables. Partially cover, and cook over medium heat until the split peas are very tender, about 30 minutes. When you ta Continue Reading →
Red Lentil Soup Indian Recipe
Combine the lentils in a saucepan with 2 1/2 cups water and the salt, over medium heat Bring to a boil, reduce heat to medium-low, and cook until lentils are tender, 12 to 15 minutes total Reduce heat Continue Reading →
Yellow Lentils with Spinach Indian Recipe
Heat the oil in a large skillet at medium heat When the oil is hot, add the mustard seeds carefully Let them sizzle and start to pop Stir in the fenugreek seeds and bay leaves Add the garlic and cook Continue Reading →
Brown Chickpea Curry Indian Recipe
In a pressure cooker, heat the oil over medium heat When the oil is hot, add cumin seeds Mix for a few seconds, and then add the onions and asafetida Cook for 3 minutes Add the chickpea flour, mix wel Continue Reading →
Whatever Bean Curry Indian Recipe
Heat the oil in a saucepan over medium heat Add the onion and green chiles, and cook until translucent, 6 to 8 minutes Add the ginger and garlic Mix well and cook for 1 minute Add the cumin, turmeric, Continue Reading →
Sweet and Sour Split Pea Soup Indian Recipe
Combine the peas and tomatoes in a saucepan with 3 1/2 cups of water Partially cover and cook over medium heat until the split peas are very tender and easily mashed, about 25 to 30 minutes Add the gr Continue Reading →
Basic Chickpea Curry Indian Recipe
In a blender, combine 1/2 cup cooked chickpeas, tomatoes, ginger, garlic, chile, and lemon juice and blend until smooth Set aside Heat the oil in saucepan over medium heat Add the chopped onion and co Continue Reading →
Cauliflower and Peas in Cilantro Onion Indian Recipe
Dash of cayenne or ground black pepper, for garnish In a blender, combine the onion, cilantro, chile, ginger, garlic, fennel, cumin, peppercorns, cinnamon, cloves, and garam masala with 1/2 cup water Continue Reading →
Cauliflower and Potatoes with Pickle Spices Indian Recipe
Heat a skillet over medium heat Add the mustard, cumin, fennel, coriander, nigella, and fenugreek seeds, and dry roast until the coriander seeds and fennel seeds change color, about 1 minute Cool, and Continue Reading →
Sweet and Sour Pumpkin Indian Recipe
Heat the oil in a skillet over medium heat When hot, add the mustard seeds, cumin seeds, and fenugreek seeds, and cook until fragrant, 1 minute Add the pumpkin and mix well Cover and cook for 10 minut Continue Reading →
Cauliflower Carrots and Peas in Coconut Poppy Seed Curry Indian Recipe
Heat the oil in a skillet over medium heat Add the onion, curry leaves, and chile and cook for 5 minutes. Add the ginger and garlic, and cook until the onion and garlic are golden, 3 minutes. Add the Continue Reading →
Bell Peppers and Peas with Chickpea Flour Indian Recipe
Heat the chickpea flour in a skillet over medium-low heat Dry roast until the color changes slightly and it becomes fragrant, 7 to 8 minutes Stir frequently to avoid burning Set aside Heat the oil in Continue Reading →
Onion Chile Fritters Indian Recipe
Preheat the oven to 425°F If using a smaller oven, bake at 400°F Line a baking sheet with parchment paper In a large bowl, combine the chickpea flour, rice flour, salt, turmeric, cayenne, garam masala Continue Reading →
Dahi Vada Indian Recipe
Preheat the oven to 425°F Line a baking sheet with parchment paper In a bowl, add all the dry ingredients Whisk well to combine In another bowl, mix all the wet ingredients The milk will curdle Add th Continue Reading →
Cauliflower Potatoes Indian Recipe
Heat the oil in a large skillet over medium heat When hot, add the 1/2 teaspoon of cumin seeds and cook until they start to sizzle, about 1 minute. Add the ginger, garlic, asafetida, and chile. Stir e Continue Reading →
Roasted Cauliflower and Radish Indian Recipe
Preheat the oven to 425°F Place the cauliflower and sliced radish in a large bowl Add the oil and rub lightly to coat Pulse the fennel, mustard, nigella seeds, pepper flakes and salt to a coarse mixtu Continue Reading →
Savory Oats Hash Indian Recipe
Wash the oats and soak in 2 cups of water for 7 to 8 minutes Steps 2 through 4 take about the same time, so the oats do not have to be soaked in advance Steps 2 through 4 take about the same time, so Continue Reading →
Baked Potato Samosas Indian Recipe
Make the stuffing: Boil the diced potatoes in enough water to cover over medium heat until very tender, 20 to 25 minutes Drain, cool slightly, mash well, and set aside Alternatively, pressure-cook who Continue Reading →
Street-Style Tempeh Wraps Indian Recipe
Vegan butter or oil, as needed For the tempeh tikka: Heat the oil in a skillet over medium heat Add the onion and bell pepper, and cook until translucent, about 6 minutes Add the tempeh, ginger, garli Continue Reading →
Potato Quinoa Patties Indian Recipe
In a large bowl, combine the cooked potatoes and quinoa Mash well to mix Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt, salt, and oil Mix well, taste, and Continue Reading →
Spiced Roasted Tofu and Vegetables Indian Recipe
Marinade: In a bowl whisk the yogurt and milk until smooth Add the rest of the ingredients for the marinade and mix well Taste, and adjust spices and salt Tofu and vegetables: Press the tofu in paper Continue Reading →
Spicy Beef Roast Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on high for 5 hours. Using fork shred the meat and serves. Continue Reading →
Spicy South Indian Tofu Scramble Recipe
Heat the oil in a skillet over medium heat Once the oil is hot, add the mustard seeds and let them start to pop Add the curry leaves and cook until the leaves are mostly crisp, 1 minute Add the asafet Continue Reading →
Delicious Chicken Stew Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on high for 4 hours. Serve and enjoy. Continue Reading →
Creamy Coconut Chicken Curry Indian Recipe
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and enjoy. Continue Reading →
Peanut Butter Chicken Indian Recipe
Add all ingredients except lime juice and cornstarch into the slow cooker and mix well. Cover and cook on low for 4 hours. Whisk together cornstarch and 2 tbsp water and pour into the slow cooker. Sti Continue Reading →
Spicy Chicken Curry Indian Recipe
Add ginger, chilies, garlic, and onion into the blender and blend until smooth. Heat oil in the pan over medium heat. Add blended puree into the pan and saute for 3 minutes. Add spices and saute for 2 Continue Reading →
Mushroom Eggplant Potato Curry Indian Recipe
Heat oil in the pan over medium heat. Add eggplant to the pan and saute until lightly brown. Transfer eggplant to the slow cooker. In the same pan, add onion and saute for 3 minutes. Add garlic, peppe Continue Reading →
Creamy Coconut Pumpkin Curry Indian Recipe
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 6 hours. Serve with rice and enjoy. Continue Reading →
Spicy Winter Chickpeas Indian Recipe
Heat oil in the pan over medium heat. Add garlic, ginger, and onion to the pan and saute for 5 minutes. Add spices and saute for 1 minute. Transfer mixture into the slow cooker. Add remaining ingredie Continue Reading →
Tasty Carrot Lentils Soup Indian Recipe
Add orange juice, broth, ginger, curry powder, onion, and carrots into the slow cooker and mix well. Cover and cook on low for 6 hours. Add lentils, harissa, and maple syrup. Stir well and cook on hig Continue Reading →
North Indian red Beans Recipe
Heat oil in the pan over medium heat. Add onion, bay leaf, and cumin seeds into the pan and cook for 5 minutes. Add dry spices and lemon juice and stir for 2 minutes. Add beans, cinnamon stick, tomato Continue Reading →
Smokey Lentil Soup Indian Recipe
Add lentils, lemon juice, tomato paste, garlic, paprika, carrots, potato, onion, and broth into the slow cooker and stir well. Cover and cook on low for 6 hours. Meanwhile, in a small bowl, combine to Continue Reading →
Delicious Lemon Lentils Indian Recipe
Add all ingredients except milk and lemon juice into the slow cooker. Stir well. Cover and cook on high for 2 1/2 hours. Add lemon juice and stir well. Add milk and stir well and serve. Continue Reading →
Lentil Sweet Potato Soup Indian Recipe
Add all ingredients except tomatoes and lime juice into the slow cooker and stir well. Cover and cook on low for 6 hours. Stir in tomatoes and lime juice. Cook soup for another 10 minutes to blend the Continue Reading →
Mirchi Ka Salan Sauce Indian Recipe
To remove tartness from the chillies, immerse once or twice in boiling water, remove and strain. Pat dry. Heat oil and fry the chillies till they turn white. Drain and set aside. In the same hot oil,f Continue Reading →
Puliyogare Mix Sauce Indian Recipe
Roast the coconut and set aside. Roast the coriander, cumin, 6 red chillies, 1 sprig curry leaves, pepper, asoefetida, 1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp channa dal,1 tsp urad dal and 2 tsp pe Continue Reading →
Green Curry Paste Indian Recipe
Place all of the ingredients in a food processor and blitz to a paste Use straight away or store in a jar in the fridge for up to 3 weeks This quantity is enough for a curry for 8 people Continue Reading →
Coriander Chutney Indian Recipe
Blend all the above to a smooth paste adding a little water. Can be refrigerated for about 1-2 days. Mint Chutney Continue Reading →
Pudina Chutney Indian Recipe
Fry all these in a little oil, one by one. Blend to a smooth paste using a little water. Continue Reading →
Moolangi Chutney Indian Recipe
Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger. When it’s almost smooth in texture, add the garlic, salt to taste and the grated radish. Run the blender for ab Continue Reading →
Sweet Mango Chutney Indian Recipe
Peel the mango and cut it into small chunks. Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy. Drain, mash well and set aside to cool. Blend together the rest of the ingredients w Continue Reading →
Vegetarian Bobotie Indian Recipe
Preheat the oven to 190C/375F/Gas 5. Fry the onions over a low to medium heat in a little oil and butter until they are transparent but not brown. It should take 5-10 minutes. Put the macadamia nuts a Continue Reading →
Pepper Rasam Indian Recipe
Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder. Mix together the water, tomato, pepper,salt sugar(jaggery) and tamarind juice. Bring it to a boil on a low flame. Continue Reading →
Pitla Indian Recipe
Fry the besan in a little oil till it turns light brown. Set aside. Heat some oil and add the mustard and curry leaves. When they crackle, add the onions and fry till they turn brown. Add the cumin-dh Continue Reading →
Traditional Sambhar Indian Recipe
Pressure cook the dal, onions, green beans and tomato till done. The dal should be soft and mushy. Set aside. Add the sambhar powder, sugar(jaggery), coriander leaves, tamarind juice and salt to taste Continue Reading →
Masaledar Sem Spicy Freen Beans Indian Recipe
Put ginger and garlic into a food processor and add 1/2 cup water. Blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Stir for hal Continue Reading →
Mixed Vegetable Usli Indian Recipe
Heat the oil and add the mustard, sesame, urad dal, channa dal, curry leaves, green chillies, red chilli and fry till the seasoning is done. Add the methi leaves and fry for about 2-3 minutes. Add all Continue Reading →
Bhindi Bhajee Indian Recipe
Wash the okra and pat dry. Top and tail the pods and cut into 3/4 inch (2cm) lengths. Heat the oil for deep frying and fry the okra for 7-8 minutes. Drain. Heat the three tablespoons of oil in a deep Continue Reading →
Baigare Baigan Indian Recipe
Cut the eggplant into quarters and fry them in oil till well browned. Drain and set aside. Blend into a smooth paste the onions,garlic, ginger and coconut. Heat the oil and fry the mixture till browne Continue Reading →
Barwa Bhendi Indian Recipe
Make one slit on each bhendi and set side. Heat 1 tbsp of the oil and fry the stuffing masala till well browned. Not more than a minute. Stuff each bhendi with this masala and keep the remaining aside Continue Reading →
Stir Fry Vegetarian Phad Thai Indian Recipe
Soak the rice noodles in a bowl of hot water for 25 minutes. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a slight an Continue Reading →
Thai Noodles Indian Recipe
Cook the noodle according to the packet instructions. In a large bowl mix together the remaining ingredients. Drain and toss the noodles in the Thai mixture. Serve. Continue Reading →
Raja Masala Indian Recipe
Mix all the above ingredients together except lime juice. Add the lime juice at the very end and mix. Serve it as a snack at teatime or at a party. Continue Reading →
Paneer Bhurji Indian Recipe
Heat ghee in a heavy saucepan. Add the ginger-garlic paste and fry for one minute. Add the cashewnuts, onions , green chillies and bell pepper and stir fry till the onions turn color. Add the tomatoes Continue Reading →
Sag Panir Indian Recipe
Make the milk into curd cheese cubes as shown on page 96 for Mattar Panir. Heat the four tablespoons of oil in a deep frying pan. When hot add the curry sauce and cook rapidly for about five minutes u Continue Reading →
Tandoori Paneer Indian Recipe
Grind garlic, ginger, jeera and green chilies in to a fine paste. Add salt, chili powder and lemon juice to the paste and add orange colour. Apply 3/4 of this paste nicely on all the sides of the pane Continue Reading →
Bonda with Instant Mashed Potato Indian Recipe
The filling is prepared as follows: Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water. Finely chop ginger, chilies, coriander leaves, and onion. Heat oil (about 5 Tbsp) and add mustard Continue Reading →
Easy Paneer Indian Recipe
Heat milk and stir constantly to prevent a layer of cream from forming on the top. Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain th Continue Reading →
Mattar Panir Indian Recipe
Bring the milk to the boil in a saucepan. Immediately add the lemon juice and stir until the milk appears to curdle. The solids should be visibly separated from the whey. Strain though muslin or a cle Continue Reading →
Dali Thoi Indian Recipe
Pressure cook the dal till it is soft. After it is done, transfer the cooked dhal into a dish, add the green chillies, salt and the chopped cilantro and bring it to a boil. Season with mustard seeds, Continue Reading →
Cauliflower Manchurian Indian Recipe
In a large bowl,combine the chapati atta , rice flour, 1/2 cup cornflour,baking powder, salt, soy sauce, 1 tablespoon garlic/ginger paste, 1 tsp chilli powder, turmeric powder and 1 tablespoon green c Continue Reading →
Malai Koftas Indian Recipe
Heat milk in pan & bring it to boil. Remove from heat. Add lemon juice. Stir slowly & gently until white curd forms on the surface & separates from whey. Strain the milk. This will give you chenna. Sq Continue Reading →
Veg Jalfrezi Indian Recipe
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Keep aside. Make paste of almonds and cashews. Keep aside. Make paste of ginger and garlic. Ke Continue Reading →
Potato and Spinach Curry Indian Recipe
Cook the potatoes for 20 minutes, steam the spinach for a couple of minutes and cook the carrots and courgettes for 12 minutes in salted water. Drain thoroughly. Heat 1 tbsp of cooking oil in a large Continue Reading →
Veggie Korma Indian Recipe
Steam the vegetables till they are about half done. Remove and set aside. Heat the ghee and fry the sliced onion till it starts changing color. Now add the blended masala and bhunna(fry) till the oil Continue Reading →
Aubergine and Tofu Satay Indian Recipe
To make the green curry paste, grind all the ingredients together in a pestle and mortar until you have a paste. Store in the refrigerator in a screw top jar for up to 2 weeks. For the skewers, Continue Reading →
Thai Vegetable Curry with Fragrant Rice Indian Recipe
Cook the rice according to the instructions on the packet. Drain well, stir in the lime zest and keep warm. Meanwhile, blend the lemon grass, garlic, basil, coriander, chillies, water and black pepper Continue Reading →
Capetown Fruit and Vegetable Curry Indian Recipe
Heat a heavy pot (non-stick or sprayed with cooking spray) until medium-hot. Add onions, garlic and ginger, stir til slightly brown and sticking, then add a splash of water and stir to unstick the oni Continue Reading →
Hawaiian Chicken Recipe
Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →
Mexican Chili Recipe
Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saute for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a lit Continue Reading →
Easy Bobotie Recipe
Pre-heat oven at 350 deg F/180 deg Celsius In a medium bowl, mix together milk and bread to soften it Set aside Lightly grease a 9×13-inch baking dish, or a cast iron Heat up a large saucepan or large Continue Reading →
Taco Rice Bowl Recipe
Cilantro, for garnish Chives or green onions, for garnish Sour cream Substitute tomato juice for water on rice package directions. Measure enough rice and tomato juice for 6 servings. Add 1 1/2 teaspo Continue Reading →
Scalloped Potatoes with Sausage and Peppers Recipe
Heat the oil in a large heavy skillet over medium heat until shimmering. Crumble in the sausage and cook, stirring and breaking up the meat with the side of your spoon, until it loses its pink color. Continue Reading →
Stuffed Cabbage Recipe
Package stuffed cabbage, cabbage rolls pulled apart (if frozen) Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage r Continue Reading →
Pork Chop Rice Bake Recipe
Brown pork chops in oil. Spread rice in bottom of a 13 x 9-inch baking dish. Reserve 1 tablespoon of seasonings from the soup mix. Sprinkle the remaining seasonings and onion bits over rice. Drain mus Continue Reading →
Jo Mazzotti Brunch Recipe
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
Chicken Supreme Recipe
Grated Cheddar cheese Combine all ingredients, except butter and cheese. Pour into a 9-inch square pan. Dot mixture with butter; sprinkle on cheese. Bake at 325 degrees F for 1 hour. Continue Reading →
Apple Pie Filling Recipe
Place apples in a large bowl and toss with lemon juice Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan Stir to combine then bring to a boil over medium heat, stirring o Continue Reading →
Blueberry Pie Filling Recipe
Fit a large pot with a rack, or line with a folded kitchen towel Fill 2/3 with water and bring to a boil Add 2 one-quart canning jars and boil for 10 minutes Jars may be left in the warm water in the Continue Reading →
Strawberry Pie Filling Recipe
Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes Strain juice from cooked strawberries and add enough water to make 1 cup juice Discard pulp Continue Reading →
Classic Blueberry Pie Recipe
In medium bowl, mix 2 cups flour and the salt Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas Spr Continue Reading →
Lemon Tiramisu Recipe
Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl Set aside so the sugar has time to dissolve Get ready a 9-inch spring form pan; line the bottom with parchment paper In a v Continue Reading →
Chocolate Macaron Cake Recipe
Prepare chocolate macaron disks Line a baking sheet with parchment paper, draw two 7 inch (18 cm) diameter circles, invert the parchment paper and set aside until ready to use Have a pastry bag with a Continue Reading →
Hummingbird Cake Recipe
Cream cheese icing Using an electric mixer, beat cream cheese and butter in a small bowl until light and creamy. Add half the sugar, juice and zest; beat until combined. Add remaining sugar; beat unti Continue Reading →
Lemon Cream Cheese Frosting Recipe
In a large bowl, with electric mixer, beat cream cheese and butter until fluffy Add powdered sugar and lemon juice; beat until light and fluffy Fold in lemon zest Continue Reading →
White Cake with Lemon Cream Cheese Frosting Recipe
FOR CAKE: Prepare white cake as directed on box in two round 8 or 9 inch pans Cool completely on wire rack You could of course use your favorite recipe for white cake if you wanted to, b Continue Reading →
Easy Upside Down Cake Recipe
Preheat the oven to 175°C Place a 9-inch ovenproof pan on a burner on medium heat Melt the butter and brown sugar, stirring until melted and bubbling Stir in the lemon juice, then remove the pan from Continue Reading →
Lemon Drizzle Cake Recipe
Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth Spoon the mixture into a greased and base lined 1 kg (2 lb) loaf Continue Reading →
Strawberries Sponge Cake Recipe
For the Sponge Cake Preheat the oven to 325 F Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan Whip the eggs and sugar on high speed until they are almost whi Continue Reading →
Red White and Blueberry Trifle Recipe
Trim and quarter the strawberries and set aside Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan Bring to a simmer over medium Continue Reading →
Apple Fritter Doughnuts Recipe
Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple) Whisk the sour cream, 1/2 cup of the sugar and egg yolks to blend Stir in the grated Continue Reading →
Lemon Drop Afternoon Tea Cake Recipe
Put the flour, sugar, baking powder, butter and zest into a mixing bowl and mix to an even sandy consistency Measure out the milk in a jug, add the egg and whisk well Drizzle the milk/egg into the flo Continue Reading →
Strawberry-Rhubarb Crisp Recipe
Preheat the oven to 375° In a bowl, toss the rhubarb with 3/4 cup of the sugar and let stand for 15 minutes, stirring occasionally In another bowl, toss the strawberries with the remaining 1/2 cup sug Continue Reading →
Easy Lemon and Almond Drizzle Loaves Recipe
Heat the oven to 180°C or Gas Mark 4 Put the 10 paper loaf tins onto a metal tray Cream together the margarine and sugar until pale and fluffy Gradually beat in the eggs, zest and juice of 1 lemon Fol Continue Reading →
Lemon Pound Cake Recipe
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and flu Continue Reading →
Pear Almond Ice Cream Recipe
In a heavy skillet, melt the brown sugar then stir in the pears, peeled and cut into slices Cook them for 5-10 minutes in the caramel, adding the lemon juice Remove from heat and set aside to cool In Continue Reading →
Coconut and Blueberry Ice Cream Recipe
In a bowl, crush the blueberries with a fork then stir in the lemon juice Add the ginger, shredded coconut and coconut milk then pour this mixture into the container of your ice cream maker and churn Continue Reading →
Mango Ice Cream Recipe
Put all the ingredients into a blender and pulse until well blended Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions Scoop into an airtight container in ord Continue Reading →
Cranberry and Pistachio Cookie Recipe
In a bowl, mix together the flours, baking powder and baking soda, as well as a pinch of salt In another bowl, mix the coconut oil with sugar, coconut milk and orange juice and zest, as well as vanill Continue Reading →
Banana Maple Oatmeal Cookies Recipe
In a bowl, mix the flax seeds with water and set aside to soak In another bowl, mix together the rolled oats, flour, baking powder and soda, 1 pinch of salt and cinnamon, as well as the raisins Stir i Continue Reading →
Quinoa Raspberry Muffins Recipe
In a bowl, mix the quinoa with the half cup of orange juice and allow to soak overnight if you can, although this isn’t compulsory Stir in the agave syrup, almond milk, orange zest, the other half cup Continue Reading →
Applesauce Cardamom Muffins Recipe
In a bowl, mix the coconut milk with the applesauce, agave syrup, and lemon juice Stir in the flax seeds, flours, salt, baking soda, ground ginger, and cardamom Spoon the batter into your muffin pan a Continue Reading →
Easy Pineapple Upside-Down Cake Recipe
In a bowl, mix together the flax seeds with water and let them soak for 5 minutes Add the applesauce, water, vanilla and lemon juice Stir in the quick oats, flour, sugar, baking powder, cinnamon and g Continue Reading →
Cherry Walnut and Banana Cake Recipe
Mix the bananas with the lemon juice in a bowl Stir in the applesauce and sugar then add the flours, baking powder, baking soda and salt Mix well to combine and fold in the dried cherries and walnuts Continue Reading →
Cherry Snack Cake Recipe
Put the oats and flax seeds in a food processor or blender and pulse a few times until ground Transfer to a bowl and stir in the flour, baking powder and baking soda, as well as the all spice powder a Continue Reading →
Vegan Basic Vanilla Cake Recipe
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
Olive Oil Rosemary Semolina Cake Recipe
Pour the olive oil into a saucepan and heat it Add the rosemary then let it infuse 20 minutes Drain and discard the rosemary In a bowl, mix the yeast with the warm water and let it bloom for 10 minute Continue Reading →
Easy Lemon Poppy Seed Cake Recipe
In a bowl, mix the flour, baking powder, baking soda, salt and the poppy seeds In another bowl, mix together the wet ingredients: Almond milk, sugar, lemon juice, zest and vanilla extract Combine the Continue Reading →
Coconut Cake with Caramel Sauce Recipe
In a bowl, mix together the two types of flour with the baking powder and soda, but also the sugar and a pinch of salt In another bowl, mix the lemon juice with the flax seeds and water Let them soak Continue Reading →
Cardamom Carrot Cake Recipe
In a large bowl, sift the flours with baking soda, baking powder, cardamom and lemon juice, as well as a pinch of salt In another bowl, mix the lemon juice, yogurt, applesauce, maple syrup, vanilla an Continue Reading →
Mandarin Cake Recipe
In a bowl, mix the flours with baking soda, salt and brown sugar Stir in the mandarin juice, then the coconut milk, oil and vanilla extract Grease a 9-inch cake pan and pour the batter into the pan Ba Continue Reading →
Chocolate Orange Cake Recipe
In a large bowl, combine the flour with the sugar, cornstarch, baking soda and cocoa powder Stir in the soy yogurt, cinnamon, orange juice, vanilla extract, salt and orange zest Beat well with a hand Continue Reading →
Peach Upside-Down Cake Recipe
In a bowl, combine the flour with baking powder, cinnamon, ginger, sugar and salt In another bowl, pour in the soy milk and lemon juice Mix well and let it stand for 5 minutes Pour this over the flour Continue Reading →
Easy Coconut Bread Recipe
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
Ginger and Applesauce Cake Recipe
In a bowl, mix together the applesauce, lemon juice and vanilla Stir in the sugar, flour, cornstarch, baking soda and powder, cinnamon and a pinch of salt Mix well then fold in the candied ginger Pour Continue Reading →
Banana Blueberry Cake Recipe
Grease a 9 inch round cake pan and set aside In a bowl, mix the soy milk with the lemon juice and let it sit for 5 minutes Stir in the bananas and agave nectar and sugar and mix well In another bowl, Continue Reading →
Cinnamon Swirl Cake Recipe
In a small bowl, mix the ground flax seeds with water and set aside In another bowl, mix the flours, baking powder and baking soda, as well as cinnamon and ground ginger In another bowl, mix the yogur Continue Reading →
Zucchini Pasta Casserole Recipe
Preheat oven to 375 degrees F Grease a large deep ovenproof casserole dish Brown meat with onions, zucchini and garlic Cook until meat is done and vegetables are soft Drain fat Mix in dry pasta In ano Continue Reading →
Coconut and Orange Cake Recipe
In a bowl, mix together the flax seeds with water and set aside for 5 minutes Stir in the sugar, vanilla, orange zest and juice Add the coconut oil, melted and chilled, then incorporate the coconut fl Continue Reading →
Pineapple Cheese Casserole Recipe
Combine all ingredients except butter and crumbs Melt butter and mix with cracker crumbs Spread over top Bake at 350 degrees F for 20 to 30 minutes Continue Reading →
Lemon Chicken Casserole Recipe
Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan Combine soup, sour cream and lemon juice in a bowl; mix well Pour over the chicken Sprinkle the cracker crumbs over the layers Continue Reading →
Low Country Shrimp Casserole Recipe
Cook and peel shrimp Mix all ingredients together Bake in a casserole for 30 minutes at 350 degrees F Serves 8 Continue Reading →
Beef Noodle Casserole Recipe
Mix all together and turn into lightly greased pan Cover with one pound grated Cheddar cheese Bake uncovered at 375 degrees F for 30 minutes Continue Reading →
Beef Mushroom Casserole Recipe
Coat saucepan with oil Add bell pepper, onion and celery Cover Cook about 10 minutes Add remaining ingredients except noodles and cheese Cover and simmer for 20 minutes Meanwhile, cook noodles and add Continue Reading →
Hot Shrimp Salad Casserole Recipe
Combine shrimp, celery, water chestnuts and eggs Blend mayonnaise, lemon juice, salt and onion Stir into shrimp mixture Place into an 11 x 8-inch greased casserole dish Top with cheese and potato chip Continue Reading →
Hot Turkey and Cheddar Casserole Recipe
Preheat oven to 350 degrees F Lightly coat a 9 x 13-inch baking dish with butter In a medium bowl, combine turkey, celery, water chestnuts, red bell pepper, mayonnaise, onion, lemon juice, 1 cup Chedd Continue Reading →
Hawaiian Ham Casserole Recipe
Over medium heat in a large pot, combine melted butter, pineapple juice and brown sugar After brown sugar has dissolved, add mustard, Worcestershire sauce, salt, pepper and cinnamon Stir cubed ham int Continue Reading →
Green Chile Sole Casserole Recipe
Trim and discard discolored stem ends from mushrooms; thinly slice mushrooms In a 10- to 12-inch frying pan over high heat, stir mushrooms in 1 tablespoon butter often until lightly browned, 12 to 15 Continue Reading →
Fruit Nut Dressing Casserole Recipe
Combine all ingredients with the melted butter then stir wine in gradually Spoon into 2 1/2 or 3 quart greased casserole dish Bake covered 30 minutes at 350 degrees F Remove cover and bake 5 to 10 min Continue Reading →
Chinese Chicken Casserole Recipe
Preheat oven to 350 degrees F Reserve 1/2 can of noodles and 1/4 cup cheese Mix all other ingredients together and pour into a casserole Mix remaining noodles with cheese and sprinkle on top Bake 30 t Continue Reading →
Cheese Blintz Casserole Recipe
In large bowl, combine fist 7 ingredients, blending well and set aside Grease a 2-quart long baking dish In a large bowl, combine the next 7 ingredients until blended Pour 1/2 of the mixture into the Continue Reading →
Burrito Supreme Casserole Recipe
Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated Combine tomato juice, seasoning mix and oil; stir well, and set aside Cook ground beef in a la Continue Reading →
Easy Asparagus Casserole Recipe
In a casserole dish, layer 1/2 can of asparagus Smooth 1/2 can of soup over asparagus Slice one egg over; dot with margarine and add cheese Pour 1/2 White Sauce over Start layers again, ending with cr Continue Reading →
Avocado Chicken Casserole Recipe
Prepare noodles according to package directions; drain, and set aside Preheat oven to 350 degrees F Drizzle avocado slices with lime juice and set aside Melt butter in a 2-quart saucepan over low heat Continue Reading →
Air Fryer Chicken Veggie Ragout Recipe
Insert carrots and potatoes into a crock pot Lay the chicken pieces over the vegetables Mix the garlic, wine, broth and salt in a saucepan and allow the liquid to simmer for a while Pour the sauce ove Continue Reading →
Air Fryer Blackberry Crisp Recipe
In a large bowl, toss blackberries, erythritol, lemon juice, and xanthan gum Pour into 6 round baking dish and cover with foil Place into the air fryer basket Adjust the temperature to 350°F and set t Continue Reading →
Air Fryer Spicy Crab Dip Recipe
Place all ingredients into a 4-cup round baking dish and stir until fully combined Place dish into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Dip will be bubb Continue Reading →
Air Fryer Best Crab Cakes Recipe
In a large bowl, combine all ingredients Form into four balls and flatten into patties Place patties into the air fryer basket Adjust the temperature to 350°F and set the timer for 10 minutes Flip pat Continue Reading →
Air Fryer Spicy Salmon Jerky Recipe
Slice salmon into 1/4-thick slices, 4 long Place strips into a large storage bag or a covered bowl and add remaining ingredients Allow to marinate for 2 hours in the refrigerator Place each strip into Continue Reading →
Air Fryer Crab Legs Recipe
In a large bowl, drizzle 2 tablespoons butter over crab legs Place crab legs into the air fryer basket Adjust the temperature to 400°F and set the timer for 15 minutes Shake the air fryer basket to to Continue Reading →
Air Fryer Foil-Packet Lobster Tail Recipe
Place the two halved tails on a sheet of aluminum foil Drizzle with butter, Old Bay seasoning, and lemon juice Seal the foil packets, completely covering tails Place into the air fryer basket Adjust t Continue Reading →
Air Fryer Prosciutto-Wrapped Parmesan Asparagus Recipe
On a clean work surface, place an asparagus spear onto a slice of prosciutto Drizzle with coconut oil and lemon juice Sprinkle red pepper flakes and Parmesan across asparagus Roll prosciutto around as Continue Reading →
Air Fryer Sesame Encrusted Ahi Tuna with Hoisin Sauce Recipe
Prepare the sauce by wisking together all the ingredients Set aside In a shallow baking dish, combine the sesame seeds, salt and pepper Place the egg white in a bowl Dip each tuna steak in the egg whi Continue Reading →
Air Fryer Asian Baby Back Ribs Recipe
Place all ingredients in a jumbo zip plastic bag, seal, and marinate overnight Stand the ribs vertically in the fry basket, reserving the marinade Put the basket and pan into the AIR FRYER Set tempera Continue Reading →
Air Fryer Chocolate Marshmallow Bread Pudding Recipe
With a blender, combine the cream, sugar, eggs, salt, lemon juice and vanilla extract Puree until smooth Place the croissant cubes in the basket Set the temperature for 400 degrees and time to 5 minut Continue Reading →
Air Fryer Tuscan Potato Wedges Recipe
Place all the ingredients in a large bowl and let marinate for 20 minutes, tossing occasionally Place half of the potato wedges into the AIR FRYER basket Set temperature to 400 degrees and time to 12 Continue Reading →
Air Fryer Crab Cakes Recipe
Heat a saute pan over medium high heat, add olive oil and heat for 1 minute Add the onion and celery and cook until light brown, about 2 minutes Add the red pepper and cook 1 minute longer Add in the Continue Reading →
Air Fryer Chicken Fajitas Recipe
In a small bowl, mix together garlic powder, chili powder, pepper, salt, cumin and coriander Add the chicken strips and lime juice to the bowl and let marinate for 10 minutes Toss the onion and pepper Continue Reading →
Air Fryer Zucchini Fries with Roasted Garlic Aioli Recipe
Pre-heat the air fryer to 380º F Slice off the top of the head of garlic to expose the tops of all the cloves, and drizzle olive oil on top Place the head of garlic, cut side up, into the air fryer an Continue Reading →
Air Fryer Cajun French Fries with Creole Sauce Recipe
Bring a pot of salted water to a boil in a large saucepan while you peel and cut the potatoes Blanch the potatoes in the boiling salted water for 4 minutes while you pre-heat the air fryer to 400ºF St Continue Reading →
Air Fryer Fried Prawns Recipe
De-shell and de-vein the prawns but retain the tail Wash and pat dry Beat the prawns with a meat beater to flatten them Marinate the prawns in a mixture of all the ingredients except bread crumbs and Continue Reading →
Air Fryer Tiger Shrimp Glass Noodle Salad Recipe
Preheat Aifryer to 390 degrees for 10 minutes Mix the espellete and olive oil, brush over shrimp, zest the lemon and lime over the shrimp and season with salt and pepper Place 6 shrimp in bottom of th Continue Reading →
Air Fryer Coffee Chili Rubbed Ribeye Steak with Pan Roasted Fingerling Potatoes Recipe
Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine Season with salt and pepper Spoon the mixture onto a sheet of cling film and roll into a Continue Reading →
Air Fryer Turkey Sliders with Spicy Aioli Recipe
Preheat Airfryer to 360 degrees Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined Measure out into 3-ounce sliders Place a s Continue Reading →
Texas Caviar
Place beans, corn, tomatoes, avocado, onion and cilantro into a large mixing bowl Squeeze lime juice over the avocados so they don’t brown as quickly Sprinkle on salt and pour in Italian dressing Stir Continue Reading →
Tabouleh
Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →
Tabouli
Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →
Spice Rub For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Spare Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Side Dishes For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Shawarma
Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blende Continue Reading →
Seasoning For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Sauce For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Salsa Recipe With Fresh Tomatoes
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Salsa With Fresh Tomatoes
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Salsa For Nachos
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Salsa Recipe
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Rub For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs In Oven
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Recipes With Sumac
Rub a lime around the edge of the glass and then dip into salt Fill with ice Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeno slices Shake until very cold Continue Reading →
Recipes With Salsa
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Recipes With Hummus
Sort and rinse the chick-peas, then soak overnight in water. Drain them, then add 5 cups of water and bay leaves. Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours Continue Reading →
Recipe For Tabouli
Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →
Recipe For Spare Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Recipe For Lemon Cheesecake
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined Stir in yogurt Pour i Continue Reading →
Recipe For Cowboy Caviar
Place beans, corn, tomatoes, avocado, onion and cilantro into a large mixing bowl Squeeze lime juice over the avocados so they don’t brown as quickly Sprinkle on salt and pour in Italian dressing Stir Continue Reading →
Piccata
Preheat the oven to 275°F Season the seitan with salt and pepper to taste and dredge in the flour In a large skillet, heat 2 tablespoons of the oil over medium heat Add the dredged seitan and cook unt Continue Reading →
Oven Baked Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Marinade For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Low Carb Hummus
Sort and rinse the chick-peas, then soak overnight in water. Drain them, then add 5 cups of water and bay leaves. Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours Continue Reading →
Lemon Cheesecake
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined Stir in yogurt Pour i Continue Reading →
Hummus Recipe With Tahini
Sort and rinse the chick-peas, then soak overnight in water. Drain them, then add 5 cups of water and bay leaves. Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours Continue Reading →
Hummus
Sort and rinse the chick-peas, then soak overnight in water. Drain them, then add 5 cups of water and bay leaves. Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours Continue Reading →
Homemade Salsa
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Homemade Salsa With Fresh Tomatoes
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Homemade Hummus
Sort and rinse the chick-peas, then soak overnight in water. Drain them, then add 5 cups of water and bay leaves. Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours Continue Reading →
Homemade Bbq Sauce For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Egg Dishes For Brunch
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
Dry Rub Recipe For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Country Style Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Chicken Shawarma
Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blende Continue Reading →
Brussels Sprout
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →
Brussel Sprout Recipes
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →
Brunch Ideas
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
Brine For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Best Tomatoes For Salsa
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Best Rub For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Best Dry Rub For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Bbq Sauce For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Bbq Sauce Recipe For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Bbq Rub For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Award Winning Dry Rub For Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
3 2 1 Ribs
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Juicing Recipes
Browse our Juicing Recipes including exciting dishes like Early Morning Juice Recipe, Popular Recipes in the Category JUICING: Strawberry Chamomile Martini Recipe, Iced Pear Recipe, Rose Fizz Recipe, Virgin Paloma Recipe, AMF Adios Mother F-cker Recipe, Double Irish Coffee Recipe, Continue Reading →