Alabama Slammer
Fill a cocktail shaker half way full with ice Pour all ingredients in a shaker Shake well Strain into a highball glass with ice Garnish with orange wheel and a cherry Continue Reading →
Tag: juicing
Subway Baja Chipotle Sauce Recipe
In a food processor or blender add the crema, chipotle in adobo and sauce, lemon zest and juice, water and salt Blend until smooth; transfer to a small bowl For an extra smooth sauce, pass through a s Continue Reading →
Alabama Slammer Recipe
Fill a cocktail shaker half way full with ice Pour all ingredients in a shaker Shake well Strain into a highball glass with ice Garnish with orange wheel and a cherry Continue Reading →
Lemon Pepper Marinade Recipe
In a small bowl, combine the lemon juice, soy sauce and sugar, stirring to blend Add the lemon zest, garlic, pepper, coriander and cayenne Whisk in the oil If not using right away, cover and refrigera Continue Reading →
Teriyaki Marinade Recipe
In a small bowl, combine the garlic, ginger and sugar Stir in the soy sauce, orange juice, rice vinegar and oil, mixing until well combined If not using right away, cover and refrigerate until needed Continue Reading →
Tamari-Dijon Marinade Recipe
In a blender, combine all the ingredients and blend until smooth If not using right away, cover and refrigerate until needed Properly stored, the marinade will keep for 3 to 4 days Continue Reading →
Punabi Pineapple Marinade Recipe
In a small bowl, combine the jalapeno, green onions, garlic and sugar Stir in the pineapple juice, chopped pineapple, soy sauce, thyme and allspice Stir in the oil and mix well If not using right away Continue Reading →
Southwestern Spice Rub Recipe
In a blender or food processor, combine all the ingredients and blend to a paste. If not using right away, cover and refrigerate until needed. Properly stored, it will keep for 3 to 4 days. Continue Reading →
Red Pepper Mango Avocado Relish Recipe
In a large bowl, combine the mango, bell pepper, onion, ginger and chile Add the cilantro, lime juice, sugar and salt to taste Stir to combine, then refrigerate for 30 minutes Just before serving, pit Continue Reading →
Pineapple-Lime Relish Recipe
In a saucepan, heat 1/4 cup of the reserved pineapple juice over low heat Add the sugar and cook, stirring, until the sugar dissolves Remove from the heat, stir in the lime juice and add salt to taste Continue Reading →
Chipotle Mayonnaise Recipe
In a blender or food processor, puree the chipotle chile Add the mayonnaise, lime juice and salt and blend until smooth Scrape the mayonnaise into a container with a tight-fitting lid, cover and refri Continue Reading →
Tofu Sour Cream Recipe
In a blender or food processor, combine all the ingredients and process until smooth Scrape the mixture into a container with a tight-fitting lid, cover and refrigerate until needed Properly stored, i Continue Reading →
Spicy Mango Red Pepper Salsa Recipe
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving If not using right away, refrigerate until ready to use This salsa tastes best if used on the Continue Reading →
Chipotle-Tomato Salsa Recipe
In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use Properly stored, it will keep for up to Continue Reading →
Pineapple-Papaya Salsa Recipe
In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use This salsa tastes best if used on the sa Continue Reading →
Vegan Tomatillo Salsa Recipe
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving or cover and refrigerate until ready to use Properly stored, it will keep in the refrigerator Continue Reading →
Vegan Salsa Verde Recipe
In a food processor, combine the tomatillos, shallot, garlic, chile, if using, parsley and cilantro and pulse until finely chopped Add the remaining ingredients and pulse until well mixed, but still c Continue Reading →
Corn Relish Recipe
In a large skillet, heat the oil over medium heat Add the onion and bell pepper and cook for 5minutes Stir in the corn and sugar and remove from the heat Cool completely, then transfer to a bowl and s Continue Reading →
Artichoke Tomato Roasted Pepper Relish Recipe
In a large bowl, combine all the ingredients Set aside at room temperature for 30 to 45 minutes before serving This relish is best if used on the same day it is made Continue Reading →
Triple Cranberry Relish Recipe
In a large saucepan, combine all the ingredients and bring to a boil Reduce the heat to low and simmer until the sauce thickens, stirring occasionally, about 25 minutes Set aside to cool to room tempe Continue Reading →
Pear Apple Chutney Recipe
In a large saucepan, combine all the ingredients and bring to a boil over medium heat Reduce heat to low and cook, stirring frequently, until the mixture is thickened and the liquid is absorbed, about Continue Reading →
Fresh Mint Coconut Chutney Recipe
In a blender or food processor, combine the mint, chile, lemon juice and salt and process to a paste Add the coconut and process until blended This chutney is best if used on the same day that it is m Continue Reading →
Black Olive Walnut Pesto Recipe
In a food processor, combine the garlic and salt and process to a paste Add the olives, parsley and walnuts and pulse until coarsely chopped Add the lemon juice, marjoram and pepper and process until Continue Reading →
Fresh Tomato Salsa Recipe
In a glass bowl, combine all the ingredients and mix well Cover and set aside for 30 minutes before serving If not using right away, cover and refrigerate until ready to use This salsa tastes best if Continue Reading →
Ginger-Soy Dipping Sauce Recipe
In a small bowl, combine the ginger, green onion and sugar Stir in the soy sauce, vinegar and orange juice Set aside at room temperature for about 15 minutes before serving or cover and refrigerate un Continue Reading →
Apricot Chile Dipping Sauce Recipe
In a small saucepan, combine the apricots and grape juice and heat just to a boil Remove from the heat and set aside for 10 minutes to allow the apricots to soften Transfer the apricot mixture to a bl Continue Reading →
No Fish Nam Pla Recipe
In a small bowl, combine the garlic, sugar and dulse, if using Add the lime juice, soy sauce and water, stirring to blend well If not using right away, cover and refrigerate until needed Properly stor Continue Reading →
Vegan Aioli Recipe
Place the almonds in a medium bowl Cover with water and soak overnight Drain the soaked almonds and transfer them to a blender Add the garlic, water, mustard, lemon juice, agave nectar, salt and cayen Continue Reading →
Chipotle Aioli Recipe
In a blender or food processor, combine the chiles, garlic, sugar, salt and paprika and process until finely minced Add the mayonnaise and lemon juice and blend until smooth With the machine running, Continue Reading →
Coconut-Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and blend until smooth If serving cold, use immediately If serving warm, transfer to a saucepan and heat gently over low heat, stirring unti Continue Reading →
Simple Thai Peanut Sauce Recipe
In a blender or food processor, combine all the ingredients and process until well blended Taste, adjusting seasonings if necessary If serving as a dipping sauce, use immediately If using as a noodle Continue Reading →
Tahini-Lemon Sauce Recipe
In a small bowl, whisk together the tahini, garlic, lemon juice and soy sauce Whisk in the oil and water Blend well Stir in the parsley, adding more water, a tablespoon at a time, if the sauce is too Continue Reading →
Spicy Mango Sauce Recipe
In a medium saucepan, combine all the ingredients and simmer over low heat to blend the flavors, about 15 minutes Puree the sauce in a blender or food processor Taste, adjusting seasonings Transfer th Continue Reading →
Vegan Cheese Mornay Sauce Recipe
In a small saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the broth and nutritional yeast, turmeric and salt and pepper and simmer, stirring Continue Reading →
Vegetarian Hollandaise Sauce Recipe
In a high-speed blender, process the cashews to a fine powder Add the nutritional yeast, water, lemon juice, mustard, salt, turmeric and cayenne and blend until smooth In a small saucepan, melt the ma Continue Reading →
Vegan Bearnaise Sauce Recipe
In a small saucepan, combine the wine, vinegar and shallots and simmer over medium heat until reduced by half, 2 to 3 minutes Add the margarine and continue to simmer until margarine is melted Keep wa Continue Reading →
Miso-Tahini Sauce Recipe
In a small saucepan, combine the tahini, miso paste, lemon juice and soy sauce and heat over low heat Add the water a little at a time, stirring constantly, until smooth Cook until heated through, abo Continue Reading →
Lemon-Basil Sauce Recipe
In a medium saucepan, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the capers and cook for 1 minute Stir in the white wine and broth and simme Continue Reading →
Cranberry-Pomegranate Spritzer Recipe
Divide the cranberry juice and pomegranate juice between 2 tall glasses (with or without ice) Top each with half the seltzer and garnish with lime wedges Serve immediately Continue Reading →
Coconut-Pineapple Cooler Recipe
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Serve immediately, garnished with fruit, if desired Continue Reading →
White Grape-Citrus Spritzer Recipe
Combine the grape juice, lemon juice and lime juice in a pitcher or divide between 2 glasses Add the seltzer and serve at once garnished with lemon or lime wedges Continue Reading →
Morning Sunshine Cooler Recipe
Combine all the ingredients except the ice cubes in a pitcher Place the ice cubes in 2 glasses, pour the juice mixture over the ice and serve immediately Continue Reading →
Lemon-Ginger Refresher Recipe
Combine the ginger paste and lemon juice in a pitcher and stir to blend Add the apple juice Place a few ice cubes in 2 glasses, pour the juice mixture over the ice and serve immediately Continue Reading →
Wheatgrass Alternative Recipe
In a blender or food processor, combine all the ingredients and blend until smooth Serve immediately Continue Reading →
Sparkling Pomegranate-Lime Punch Recipe
In a punch bowl, combine the pomegranate juice, white grape juice and limeade concentrate Pour in the club soda and stir to combine Garnish with lime slices Serve immediately Continue Reading →
Wassail Punch Recipe
Enclose the cinnamon and cloves in a small piece of cheesecloth and tie it with kitchen twine Set aside In a large saucepan, combine the sugar and apple juice and stir over medium-high heat to dissolv Continue Reading →
Festive Cranberry Punch Recipe
In a pitcher or punch bowl containing ice, combine all the ingredients except the lime slices Garnish with lime slices Serve immediately Continue Reading →
Hot Not Butter Rum Recipe
In a large saucepan, combine the apple juice, water and sugar and bring to a boil, stirring to dissolve the sugar Reduce the heat to a simmer and stir in the vegan ice cream, margarine, rum and cinnam Continue Reading →
Creamy Orange Smoothie Recipe
In a blender or food processor, combine all the ingredients and blend until smooth and creamy Pour into glasses and serve immediately Continue Reading →
Papaya Paradise Smoothie Recipe
In a blender or food processor, combine the papayas, bananas, pineapple juice and coconut milk, if using until well blended Pour into glasses and garnish with strawberries or pineapple chunks, if usin Continue Reading →
Favorite Fruit Smoothie Recipe
In a blender food processor, combine the mango, strawberries and orange juice Blend until smooth Add the banana and blend until thick and creamy Serve immediately Continue Reading →
Sesame-Soy Breakfast Spread Recipe
In a blender or food processor, combine all the ingredients and blend until smooth Scrape the mixture into a small bowl, cover and refrigerate for several hours to deepen the flavor Properly stored, i Continue Reading →
Tropical Smoothie Recipe
In a blender or food processor, combine all the ingredients and blend until smooth Pour into glasses and serve immediately Continue Reading →
Cranberry-Apple Oatmeal Recipe
In a large saucepan, combine the water and apple juice and bring to a boil over high heat Reduce the heat to low, stir in the oats, sugar, cinnamon and salt Simmer for 5 minutes, stirring occasionally Continue Reading →
Daybreak Couscous Recipe
In a large saucepan, bring the apple juice to a boil over high heat Add the couscous, cinnamon and salt to taste Stir in the cranberries, cover and turn off the heat Let the couscous stand for 10 minu Continue Reading →
Apple Coffee Cake Recipe
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan and set aside In a medium bowl, combine the apple and lemon juice and toss well to coat Stir in the soy milk and oil Mix well and set a Continue Reading →
Healthy Bran Muffins Recipe
Preheat the oven to 400°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the bran flakes, flour, raisins, baking powder, cinnamon and salt In a med Continue Reading →
Banana-Walnut Breakfast Muffins Recipe
Preheat the oven to 350°F Lightly oil a 12-cup muffin tin or line it with paper liners and set aside In a large bowl, combine the all-purpose flour, wheat flour, sugar, baking powder, baking soda, sal Continue Reading →
Pumpkin Waffles with Cranberry Syrup Recipe
In a small saucepan, heat the cranberries, cranberry juice, maple syrup and margarine over medium heat Cook, stirring, until hot and well blended, about 5 minutes Keep warm over very low heat until re Continue Reading →
Lemon Blueberry Waffles Recipe
Lightly oil the waffle iron and preheat it Preheat the oven to 225°F In a large bowl, combine the flour, oats, sugar, baking powder, salt and cinnamon Set aside In a separate large bowl, whisk togethe Continue Reading →
Couscous Brunch Cake with Fresh Fruit Recipe
In a large saucepan, bring the juice to a boil over high heat Add the couscous, sugar and cinnamon Reduce the heat to low, cover and simmer until the juice is absorbed, about 5 minutes Lightly oil an Continue Reading →
Vegan Mock Cottage Cheese Recipe
Steam the tofu for 5 minutes Set aside to cool Transfer half of the tofu to a blender or food processor Add the lemon juice, vinegar, oil and salt and process until smooth In a large bowl, mash the re Continue Reading →
Cranberry Pancakes with Orange-Maple Syrup Recipe
In a heatproof bowl, pour the boiling water over the cranberries and set aside to soften, about 10minutes Drain well and set aside In a small saucepan, combine the maple syrup, orange juice, orange an Continue Reading →
Spiced Apple Pancakes Recipe
In a large skillet, heat 1 tablespoon of the margarine over medium heat Add the apples, 2tablespoons of the sugar, the lemon juice, 1/2 teaspoon of the cinnamon and 1/4 teaspoon of the allspice Cook, Continue Reading →
Pineapple-Apricot Sauce Recipe
In a medium saucepan, combine the apricots and water Cover and bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes Remove from the burner and set aside to cool, about 15 Continue Reading →
Summer Fruit Sauce Recipe
In a medium saucepan, combine cornstarch and orange juice Add the agave nectar and bring to a boil Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes Remove from the Continue Reading →
Winter Fruit Sauce Recipe
In a large saucepan, combine the water, dried fruit, lemon juice and cinnamon Cover and bring toa boil over high heat Reduce heat to medium and simmer for 20 minutes Remove from the heat and set aside Continue Reading →
Grand Marnier Sauce Recipe
In a small saucepan, heat the orange juice, sugar and orange zest over low heat, stirring, for 5minutes Increase the heat and bring to a boil Whisk in the margarine pieces, one or two at a time When t Continue Reading →
Strawberry-Mango Sauce Recipe
In a blender or food processor, combine the strawberries and mango and process until smooth Add the grape juice and lemon juice and process until blended Serve at room temperature or chilled Store lef Continue Reading →
Lemon-Cashew Creme Recipe
In a blender, grind the cashews to a fine powder Add the maple syrup, lemon juice and vanilla and process until smooth Add the tofu and lemon zest and process until smooth and creamy Taste, adjusting Continue Reading →
Ginger-Coconut Ice Cream Recipe
In a small bowl, combine the arrowroot with 1/4 cup of the coconut milk, blending until smooth Set aside In a medium saucepan, combine the sugar, the remaining coconut milk and the ginger juice and br Continue Reading →
Strawberry Sorbet Recipe
In a medium saucepan, combine the sugar and water Cook, stirring, over low heat until sugar is dissolved, about 3 minutes Increase the heat to high and bring to a boil, then remove from the heat Trans Continue Reading →
Cranberry Sorbet Recipe
In a medium saucepan, combine the sugar, cranberry juice and cranberries and bring to a boil Cook, stirring, over low heat until the cranberries pop and sugar is dissolved, about 5 minutes Remove from Continue Reading →
Orange Granita Recipe
In a medium saucepan, combine the sugar and water and bring to a boil Cook, stirring, until the sugar dissolves Remove from heat and set aside to cool, about 15 minutes Stir in the orange juice and le Continue Reading →
Blueberry Sauce Recipe
In a large saucepan, combine the blueberries, sugar, cinnamon and salt Mix well, crushing some of the blueberries with the back of a spoon to release the juice In a small bowl, combine the cornstarch, Continue Reading →
Ice Cream Crepes Recipe
Use a large knife to cut one pint of ice cream into quarters vertically (you can do this while the ice cream is still in the container) Peel away the container and discard it Arrange one whole quarter Continue Reading →
Caramelized Figs in Tuiles Recipe
Add the figs to a medium saucepan and cover with water Cook over medium heat until the figs airsoft, about 10 minutes Set aside to cool slightly Preheat the broiler Lightly oil a baking sheet Stem the Continue Reading →
Strawberry Agar Recipe
In a medium saucepan, combine the agar flakes and 1 cup of the juice and let soak for 10 minutes In a blender or food processor, puree the strawberries with the agave nectar and the remaining grape ju Continue Reading →
Suspended Peach Agar Recipe
In a medium saucepan, combine the grape juice and agar and bring to a boil over high heat Reduce heat to low and simmer, stirring occasionally, until the agar is dissolved, about 5 minutes Stir in the Continue Reading →
Blush Poached Pears Recipe
Lightly grease a 9 x 13-inch baking pan and set aside Preheat the oven to 400°F In a large saucepan, combine the cranberry juice and sugar over medium heat Cook, stirring, until the sugar dissolves, t Continue Reading →
Nellies Peachy Melba Recipe
In a large saucepan, bring the water to a boil over high heat and add the peaches After 30seconds, reduce the heat to medium, scoop out the peaches with a slotted spoon and place them in a bowl of col Continue Reading →
Asian Flavors Fruit Bowl Recipe
Drain the lychee syrup into a small saucepan and place the lychees in a large bowl and set aside Add the lime juice and zest to the lychee syrup, along with the sugar and water and heat over low heat Continue Reading →
Sweet Polenta with Grilled Pineapple Strawberry Sauce Recipe
Make the polenta: Bring the water to a boil in a large saucepan Reduce the heat to medium, add the salt and slowly stir in the cornmeal Reduce the heat to low, stir in the sugar and margarine and cont Continue Reading →
Pineapple Couscous Timbales with Blueberry Sauce Recipe
Lightly oil 6 timbale molds and set aside In a medium saucepan, bring the pineapple juice to a boil over high heat Add the couscous, pineapple, sugar and cinnamon Reduce the heat to low, cover and sim Continue Reading →
Lime Mangos Recipe
Peel, pit and cut the mangos into 1/2-inch dice Layer the diced mango in a large bowl, sprinkling each layer with about 1 tablespoon of the sugar Cover with plastic wrap and refrigerate 2 hours Pour i Continue Reading →
Granola-Stuffed Baked Apples Recipe
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the granola, peanut butter, margarine, maple syrup and cinnamon and mix well Core the apples and stuff Continue Reading →
Pecan Date-Stuffed Roasted Pears Recipe
Preheat the oven to 350°F Grease a shallow baking dish and set aside Halve the pears lengthwise and use a melon baller to scoop out the cores Rub the exposed part of the pears with the lemon juice to Continue Reading →
Paradise Pudding Recipe
In a medium skillet, heat the margarine over low heat Add the cashews, raisins and suji and toast until fragrant, stirring frequently, about 5 minutes Stir in the sugar and pineapple juice and continu Continue Reading →
Avocado-Raspberry Parfaits Recipe
In a blender or food processor, combine the avocados, 1/2 cup of the sugar, lime juice and vanilla and process until smooth Set aside Finely chop the 1 cup of raspberries and place them in a small bow Continue Reading →
Strawberry Parfaits with Cashew Creme Recipe
In a blender, grind the cashews and 3 tablespoons of the sugar to a fine powder Add the soy milk and blend until smooth Add the tofu and vanilla and continue to blend until smooth and creamy Scrape th Continue Reading →
Banana Mango Pie Recipe
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
Ginger-Pear Tart with Cranberries Walnuts Recipe
Make the crust: In a food processor, combine the flour, sugar and salt and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water until the dough ju Continue Reading →
Apple Tart with Walnut Crust Recipe
Make the crust: In a food processor, combine the walnuts, dates and oats and pulse until finely chopped Add the margarine and sugar and process until well mixed Grease a 9-inch tart pan or pie plate P Continue Reading →
Apple Pear Cobbler Recipe
Preheat the oven to 400°F Grease a 9-inch square baking pan Spread the apples and pears in the prepared pan Sprinkle with the lemon juice and toss to coat Stir in 1/2 cup of the sugar, cornstarch, cin Continue Reading →
Blueberry-Peach Crisp Recipe
Preheat the oven to 375°F Lightly oil a 9-inch square baking pan and set aside In a large bowl, combine the peaches, blueberries, cornstarch, 1/4 cup of the sugar, lemon juice and 1/2 teaspoon of the Continue Reading →
Quick Apple Crisp Recipe
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan Place the apples in the prepared pan Drizzle the maple syrup and lemon juice over the apples and sprinkle with 1/2 teaspoon of the cinn Continue Reading →
No-Bake Fresh Fruit Pie Recipe
Grease a 9-inch pie plate and set aside In a food processor, combine the crumbs and the melted margarine and process until the crumbs are moistened Press the crumb mixture into the prepared pie plate Continue Reading →
Vegan Pomegranate Cheesecake with Glazed Pecans Recipe
Preheat the oven to 350°F Grease a 9-inch springform pan Place the crumbs and the ground walnuts in the bottom of the pan, add the margarine and mix with a fork to blend Press crumb mixture into botto Continue Reading →
Vegan Lemon-Lime Cheesecake Recipe
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan and set aside In large bowl, combine oats, flour, walnuts, cinnamon and salt and mix well In a small bowl, combine the maple sy Continue Reading →
Vegan No-Bake Avocado Cheesecake Recipe
Grease a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into bottom and sides of pan and set aside In a food pr Continue Reading →
Hot Banana Ice Cream Cake Recipe
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Melt the 1/4 cup of the margarine Continue Reading →
Moms Apple Pie with Cranberries Recipe
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend unt Continue Reading →
Sour Cream Coffee Cake Recipe
Preheat the oven to 350°F Grease a tube pan and set it aside In a small bowl, combine the walnuts, cinnamon and ¾ cup of the sugar and set aside In a medium bowl, sift together the flour, baking powde Continue Reading →
Orange-Coconut Cake Recipe
Make the cake: Preheat the oven to 350°F Grease a 9 x 13-inch pan and set aside In a large bowl, sift together the flour, sugar and baking soda In a separate large bowl, combine the coconut milk, oil, Continue Reading →
Apple Lovers Cake Recipe
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder and salt In a medium bowl, combine the sugar, applesauce, fresh apple, drie Continue Reading →
Pineapple Squares Recipe
Preheat the oven to 350°F Grease an 8-inch square baking pan In a large saucepan, combine the pineapple, 2 tablespoons of the sugar, cornstarch and lemon juice Cook over medium heat, stirring until sl Continue Reading →
Agave Baklava Recipe
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the nuts, cinnamon and 1/4 cup of the sugar and toss to combine Set aside Unroll the phyllo dough onto Continue Reading →
Chocolate Smoosh Fudge Recipe
Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan (This will help you get the fudge out of the pan later ) Set aside In a medium saucepan, Continue Reading →
Orange-Scented Coconut Cookies Recipe
Preheat the oven to 350° F Lightly oil a baking sheet and set aside In a large bowl, combine the pecans, coconut, rice flour, cinnamon, nutmeg and salt Set aside In a blender or food processor, combin Continue Reading →
Chocolate-Cranberry Oatmeal Cookies Recipe
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
Orange-Chocolate Chip Muffins Recipe
Preheat the oven to 375°F Lightly oil a 12-cup muffin tin or line it with paper or foil liners and set aside Make the streusel: In a small mixing bowl, combine the flour, sugar, cocoa and cinnamon Pou Continue Reading →
Chocolate Chip Banana Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large mixing bowl, combine both kinds of flour, the sugar, baking powder, baking soda and salt and set aside In a blender or Continue Reading →
Lemon-soaked Banana-Macadamia Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a blender or food processor, puree the bananas Add the oil and vanilla extract and blend until smooth Set aside In a large bowl Continue Reading →
Orange-Date-Walnut Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small saucepan, combine the orange juice and maple syrup and bring to a boil Remove from the heat, add the orange zest, dates Continue Reading →
Apple Waldorf Bread Recipe
Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In a separate large bowl, combine Continue Reading →
Zucchini Saute with Sun-Dried Tomatoes Olives Peppers Recipe
In a large skillet, heat the oil over medium heat Add the zucchini, cover and cook until softened, turning once, about 7 minutes Add the garlic and season with salt and pepper to taste Cook 1 minute l Continue Reading →
Panko-Fried Green Tomatoes with Peanut Sauce Recipe
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over medium heat Add the tomato slices in Continue Reading →
Grilled Vegetable Skewers with Chermoula Sauce Recipe
In a blender or food processor, combine the parsley, cilantro and garlic and process until finely minced Add the coriander, cumin, paprika, salt, cayenne, lemon juice and oil Process until smooth Tran Continue Reading →
Chimichurri Grilled Vegetables Recipe
Preheat the grill In a blender or food processor, combine the shallots and garlic and process until minced Add the parsley, basil, thyme, salt and pepper and pulse until finely minced Add the lemon ju Continue Reading →
Sesame Spinach Recipe
In a blender or food processor, combine the tahini, lemon juice, garlic, oil and salt and pepper to taste Blend until smooth and set aside Place the spinach in a large pot with 2 tablespoons of water Continue Reading →
Baby Spinach with Lemon Garlic Recipe
In a skillet, heat the oil over medium heat Add the garlic and spinach and season with salt and pepper to taste Cook, stirring, until the spinach is wilted, about 5 minutes Sprinkle with lemon juice a Continue Reading →
Orange and Maple-Baked Acorn Squash Recipe
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Cut the squash crosswise into half-inch rings and remove seeds Arrange the squash rings in the prepared baking pan and spri Continue Reading →
Yellow Squash with Corn Edamame Dill Recipe
In a medium saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside Steam the squash and corn until just tender, 3 to 4 minutes Set aside In a large sauce Continue Reading →
Spiced Sweet Potatoes with Dried Cherries Recipe
In a large skillet, heat the oil over medium heat Add the onion, cover and cook for 5 minutes Add the sweet potatoes, cover and cook, stirring occasionally, for 10 minutes Add the water, maple syrup, Continue Reading →
Indian Eggplant Fritters Recipe
Preheat the oven to 250°F In a large saucepan, combine the eggplant, water and lemon juice Cover and bring to a boil, then reduce heat to low and cook until the eggplant is very soft, about 10 minutes Continue Reading →
Lemon Braised Fennel Recipe
In a large skillet, heat the oil over medium heat Add the shallots and fennel and cook for 5minutes Stir in the lemon juice, water and salt and pepper to taste Cover and cook until tender, stirring oc Continue Reading →
Carrots Parsnips with Diced Apple Recipe
Steam the carrots and parsnips until just tender, about 5 minutes Set aside In a large skillet, heat the oil over medium heat Add the apple, maple syrup, lemon juice and nutmeg Cover and cook until th Continue Reading →
Ashkenazi Tzimmes Recipe
Preheat the oven to 350°F Lightly oil a 9-inch square baking pan and set aside In a large saucepan, heat the oil over low heat Add the carrots, sweet potato, sugar and salt Cover and cook, stirring oc Continue Reading →
Roasted Cauliflower with Lemon Capers Recipe
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Remove the core and leaves from the cauliflower, then use a large serrated knife to cut the head lengthwise into 1/2-inch slices Arra Continue Reading →
Broccoli Saute with Tofu Feta Recipe
Steam the broccoli until bright green, about 5 minutes In a large skillet, heat the oil over medium heat Add the broccoli and cook, stirring, until just tender, about 5 minutes Add the bell pepper, ga Continue Reading →
Tofu Feta Recipe
Cut the tofu into 1/2-inch dice and place in a shallow bowl Add the oil, lemon juice and salt and toss to combine Set aside for 20 minutes to marinate, turning once about halfway through Continue Reading →
Roasted Brussels Sprouts Recipe
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on the prepared baking sheet Drizzl Continue Reading →
Lemon-Glazed Baby Carrots with Cranberries Recipe
In a large skillet, combine the carrots, water and sugar and cook over medium heat Season with salt and pepper to taste Cover and cook, stirring occasionally, until the carrots are just tender, 10 to Continue Reading →
Orange-Dressed Asparagus Recipe
In a small bowl, combine the shallot, orange zest, orange juice, lemon juice, sugar and oil Add salt and pepper to taste and mix well Set aside to allow flavors to blend, for 5 to 10 minutes Steam the Continue Reading →
Roasted Lemon Asparagus with Pine Nuts Recipe
Preheat the oven to 425°F Lightly oil a baking sheet Arrange the asparagus in a single layer on the prepared baking sheet Drizzle with the oil and season with salt and pepper to taste Sprinkle with ga Continue Reading →
Beets with Greens Slivered Apricots Recipe
Preheat the oven to 400°F Remove the greens from the beets and wash them well, then cut them crosswise into 1/2-inch-wide strips Set aside Scrub the beets well Wrap the beets tightly in aluminum foil Continue Reading →
Black Bean Rice Mango-Stuffed Squash Recipe
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Season the squash halves with salt and place them in the prepared pan, cut side down Add 1/4 inch of water to the pan and c Continue Reading →
Millet-Stuffed Bell Peppers with Watercress Orange Recipe
In a large saucepan, bring 2 cups of water to a boil over high heat Stir in the millet and salt the water Cover, reduce heat to low and simmer until tender, about 35 minutes Set aside Preheat the oven Continue Reading →
Cabbage Rolls Stuffed with Bulgur Chickpeas Recipe
Carefully remove 12 large leaves from the cabbage, reserving the remaining cabbage for another use Steam the cabbage leaves until softened, 8 to 10 minutes Set aside to cool In a large saucepan, heat Continue Reading →
Sweet and Sour Kasha Cabbage Rolls Recipe
Carefully remove 12 large leaves from the cabbage, reserving the remaining cabbage for another use Steam the cabbage leaves until softened, 8 to 10 minutes Set aside to cool In a large saucepan, heat Continue Reading →
Artichoke Chickpea Loaf Recipe
Preheat the oven to 375°F Lightly oil a 9-inch loaf pan or square baking pan Steam the potato and artichoke hearts (if using frozen) until tender, about 15 minutes Blot off any excess moisture and set Continue Reading →
Spinach White Bean Pine Nut Strudel Recipe
In a saucepan, heat the oil over medium heat Add the shallots and garlic, cover and cook until softened, 3 minutes Add the spinach and cook, uncovered, stirring until the spinach is wilted and any liq Continue Reading →
Indonesian Vegetable Stew Recipe
Heat the oil in a large pot over medium heat Add the onion, garlic, chile and ginger Cover and cook until softened, about 7 minutes Add the potato, eggplant, green beans, cauliflower, broth, tomatoes, Continue Reading →
Eggplant with Pomegranate Walnut Sauce Recipe
Preheat the oven to 250°F Peel the eggplants, halve lengthwise and cut crosswise into 1/2-inchthick slices In a large skillet, heat 1 tablespoon of the oil over medium heat Add the eggplant slices in Continue Reading →
Artichoke-Walnut Tart Recipe
Preheat the oven to 400°F Cook the artichoke hearts in a small saucepan of boiling salted water until tender, about 12 minutes Drain and set aside On a lightly floured work surface, roll out the pastr Continue Reading →
Tamarind Eggplant with Bell Peppers Mango Recipe
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the eggplants, red and yellow bell peppers, garlic and chile Cook, covered, until softened, Continue Reading →
Sesame Spinach Noodle Pie Recipe
Preheat the oven to 350°F In a food processor, combine the tahini, garlic, miso, lemon juice, cayenne and water and process until smooth Set aside Cook the linguine in a large saucepan of boiling salt Continue Reading →
Broccoli White Beans with Potatoes Walnuts Recipe
Steam the potatoes until tender, about 20 minutes Set aside Steam the broccoli until crisp-tender, about 7 minutes Set aside In a large skillet, heat 2 tablespoons of the oil over medium heat Add the Continue Reading →
Seitan with Apple Chutney Recipe
In a medium bowl, combine the apples, onion, chile, ginger, lime juice, agave nectar and salt and pepper to taste Set aside Heat the oil in a skillet over medium heat Add the seitan and cook until bro Continue Reading →
Seitan Piccata Recipe
Preheat the oven to 275°F Season the seitan with salt and pepper to taste and dredge in the flour In a large skillet, heat 2 tablespoons of the oil over medium heat Add the dredged seitan and cook unt Continue Reading →
Teriyaki Tempeh Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and place in a large shallow dish In a small bowl, combine the soy sauce, lemon juice, garlic, green onions, ginger, sugar Continue Reading →
Orange-Bourbon Tempeh Recipe
In a large saucepan, combine the water, soy sauce, ginger, garlic and orange zest Place the tempeh in the marinade and bring to a boil Reduce heat to low and simmer for 30 minutes Remove the tempeh fr Continue Reading →
Pineapple-Glazed Tempeh Sweet Potatoes Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Transfer it to a shallow bowl Add 2 tablespoons of the soy sauce, coriander and turmeric, tossing to coat Set aside In a large s Continue Reading →
Tempeh with Lemon Capers Recipe
Place the tempeh in a large saucepan with enough water to cover Add the soy sauce and simmer for 30 minutes Remove the tempeh from the pot and set aside to cool In a shallow bowl, combine the flour an Continue Reading →
Tofu with Pistachio-Pomegranate Sauce Recipe
Season the tofu with salt and pepper to taste In a large skillet, heat the oil over medium heat Add the tofu slices, in batches if necessary and cook until lightly browned, about 4 minutes per side Re Continue Reading →
Spiced Tofu Recipe
In a shallow bowl, combine the cornstarch, thyme, marjoram, salt, cayenne, paprika, sugar and allspice Mix well Dredge the tofu in the spice mixture, coating on all sides Preheat the oven to 250°F In Continue Reading →
Ginger Tofu with Citrus Hoisin Sauce Recipe
Place the tofu in a shallow bowl Add the soy sauce and toss to coat, then sprinkle with 2tablespoons of cornstarch and toss to coat In a large skillet, heat 1 tablespoon of the canola oil over medium Continue Reading →
Sesame Tofu with Tahini Sauce Recipe
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and cornstarch, stirring to blend Se Continue Reading →
Millet Chard White Bean Casserole Recipe
In a large saucepan, bring the water to a boil over high heat Add the millet and 1/2 teaspoon of salt Return to a boil Reduce the heat to low, cover and simmer until tender, 30 to 40 minutes Set aside Continue Reading →
Crispy Tofu with Sizzling Caper Sauce Recipe
Preheat the oven to 275°F Pat the tofu dry and season with salt and pepper to taste Place the cornstarch in a shallow bowl Dredge the tofu in the cornstarch, coating all sides In a large skillet, heat Continue Reading →
Orange-Glazed Tofu Asparagus Recipe
In a shallow bowl, combine the mirin and cornstarch and blend well Add the tofu and toss gently to coat Set aside to marinate for 30 minutes In a small bowl, combine the orange juice, soy sauce, sesam Continue Reading →
Piccata Cashew Chickpea Medallions Recipe
Preheat the oven to 275° F In a food processor, combine the garlic and cashews and process until finely ground Add the chickpeas and pulse until chopped Add the flour, soy sauce, paprika, turmeric and Continue Reading →
Lemon Green Tea Rice Snow Peas Tofu Recipe
In a large saucepan, bring the water to a boil Add the tea bags and remove from the heat Let stand for 7 minutes and remove and discard the tea bags Rinse the rice under running water until the water Continue Reading →
Pomegranate Molasses Recipe
In a large saucepan, combine the pomegranate juice and sugar and cook over medium-high heat Cook, stirring until the sugar dissolves Reduce heat to low and simmer over medium-high heat until the sugar Continue Reading →
Moroccan-Spiced Chickpea Sweet Potato Stew Recipe
In a large saucepan, heat the oil over medium heat Add the onion, carrots, celery, garlic and ginger Cover and cook until softened, about 10 minutes Stir in the coriander, cumin, turmeric, cinnamon, n Continue Reading →
Yellow Dal with Spinach Recipe
Soak the split peas in a medium bowl of hot water for 45 minutes Drain and transfer to a large saucepan Add the water and bring to a boil Add the salt, reduce heat to medium and cook until split peas Continue Reading →
Black Beans with Serrano Aioli Recipe
In a food processor, combine the chiles and garlic and process until finely minced Add the lemon juice, mayonnaise and sugar With the machine running, slowly add the oil in a thin stream until the mix Continue Reading →
Singapore Noodles with Tempeh Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and blot dry Soak the rice vermicelli in a large bowl of hot water until softened, about 5 minutes Drain well, rinse and t Continue Reading →
Vegan Pad Thai Recipe
Soak the noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water Transfer the drained noodles to a large b Continue Reading →
Macaroni and Chard Recipe
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain well and set aside Steam the chard until tender, about 5 minutes Set aside to cool When c Continue Reading →
Classic Tofu Lasagna Recipe
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large bowl, combine the firm and sof Continue Reading →
Red Chard Baby Spinach Lasagna Recipe
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large saucepan, heat the oil over me Continue Reading →
Lemon Linguine with White Bean Sauce Recipe
In large skillet, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the beans, lemon juice, oregano, basil and salt and pepper to taste and cook until heated th Continue Reading →
Ziti with Catalan Vegetables Recipe
Preheat a grill or broiler Grill the eggplant and bell peppers, turning so that they are evenly charred, 10 to 15 minutes Place the charred vegetables in a bowl, cover and set aside to cool When cool Continue Reading →
Orzo White Beans Tomatoes with Lemony Spinach Pesto Recipe
Microwave the spinach in a microwave-safe bowl until wilted, about 1 minute Set aside In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the spinach, marjoram, pars Continue Reading →
Penne with Peanut Pesto Recipe
In a food processor, combine the garlic, peanuts and sugar and process to a paste Add the soy sauce, lime juice and chili paste and process until well blended Add the peanut butter and sesame oil and Continue Reading →
Chilled Fruit Soup Recipe
In a food processor, combine the grape juice, pear nectar, banana, lemon juice and salt Process until smooth, then pour into a large bowl Stir in the coconut milk, if using Cover and refrigerate until Continue Reading →
Gazpacho with Ditalini Chile Aioli Recipe
Make the aioli: In a blender or food processor, combine the chile, garlic and salt and puree until smooth Add the vinegar and process to blend With the machine running, stream in the oil, until blende Continue Reading →
Chilled Avocado-Tomato Soup Recipe
In a blender or food processor, combine the garlic and 1/2 teaspoon of salt and process to a paste Pit and peel one of the avocados and add it to the food processor along with the lemon juice Process Continue Reading →
Cucumber Cashew Soup Recipe
In a blender or food processor, grind the cashews to a fine powder Add the garlic and salt, blending until to form a thick paste Add 1/4 cup of the soy milk and blend until smooth and creamy Add the c Continue Reading →
Chilled Carrot Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Stir in the carrots, cover and cook 5 minutes longer Add the tomatoes, ginger, sugar, salt, ca Continue Reading →
Chilled Beet Soup Recipe
In a large saucepan of boiling water, cook the beets just long enough to loosen the skins so they remove easily, 15 to 20 minutes Drain and allow to cool, then slip off the skins and discard Coarsely Continue Reading →
Wild Cherry Soup Recipe
Chop 8 of the cherries and set aside Place the remaining cherries in a blender or food processor and process until smooth Add the grape juice, sugar, lemon juice and 1/2 cup of the ice cream and proce Continue Reading →
Summer Fruit Soup Recipe
In a food processor, combine the cantaloupe, pineapple, mango and banana and process until smooth Add the lemon juice, orange juice, apple juice and soy milk and process until well blended Pour the so Continue Reading →
Simple Cream of Artichoke Soup Recipe
In a large soup pot, heat the oil over medium heat Add the shallots, cover and cook until softened Uncover and stir in the artichoke hearts, broth, lemon juice and salt to taste Bring to a boil, then Continue Reading →
Garden Gazpacho Recipe
In a blender or food processor, combine all but 1/4 cup each of the tomatoes, onion, cucumber and bell pepper Add half of the green onions and all of the garlic and celery and process until smooth Add Continue Reading →
Triple-Tomato Gazpacho with Chipotle Creme Recipe
In a blender or food processor, combine the oil, chipotle and sour cream and process until smooth Set aside In a blender or food processor, combine the onion, bell pepper, half the cucumber, garlic, s Continue Reading →
Butternut Soup with Cranberry Dash Recipe
In a large soup pot, heat the oil over medium heat Add the onion and carrot, cover and cook, stirring occasionally, until softened, about 5 minutes Stir in the allspice, ginger, potato, squash, broth Continue Reading →
Cream of Fennel Soup Recipe
In large soup pot, heat the oil over medium heat Add the onion, fennel and potato Cover and cook until the vegetables begin to soften, about 5 minutes Add the broth and bring to a boil Reduce heat to Continue Reading →
Spinach Walnut Apple Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add about 1 cup of the vegetable broth, cover and cook until the onion is very soft, about 5 m Continue Reading →
Spicy White Bean Tomato Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until soft, about10 minutes Add the tomatoes, chiles and beans Simmer, covered, for 15 minutes Stir in peanut butter, b Continue Reading →
Moroccan Lentil Chickpea Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrots and garlic Cover and cook until slightly softened, about 5 minutes Stir in the ginger, turmeric and cumin Add the tomatoes, le Continue Reading →
Thai Coconut Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and ginger and cook until softened, about 5 minutes Stir in the soy sauce, sugar and chile paste Add the broth and bring to a boil Redu Continue Reading →
Carrot Soup with Ginger Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the carrots, potato, ginger and salt to taste Cover and cook for 5 minutes, sti Continue Reading →
Black Bean Corn Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, carrot and garlic, cover and cook until soft, about 10 minutes Uncover and stir in the cumin and oregano, tomatoes, beans Continue Reading →
Lemony Lentil Rice Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until tender, about 10 minutes Add the lentils, rice, tomatoes, tomato juice, bay leaves, cumin, wate Continue Reading →
Mulligatawny Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery, bell pepper, garlic and chile Cover and cook until softened, stirring occasionally, about 10 minutes Stir in the ginge Continue Reading →
Caramelized French Onion Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onions and garlic Cover and cook until softened Uncover and continue to cook until the onions are very soft and begin to caramelize Stir in t Continue Reading →
Vietnamese Noodle Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the chile and ginger and cook until fragrant, about 1 minute Stir in the soy sauce, anise Continue Reading →
Tom Yum Recipe
In a large soup pot, combine the onion, lemongrass, ginger, chile paste and soy sauce Stir in the broth and bring to a boil Reduce heat to low and simmer for 20 minutes Strain the broth through a fine Continue Reading →
Golden Beet Soup Recipe
In a large soup pot, heat the oil over medium heat Add the onion and carrot Cover and cook until softened, 5 minutes Add the beets, bell pepper and potato and cook, uncovered, stirring, for 1 minute S Continue Reading →
Chile-Lime Tortilla Soup Recipe
Preheat the oven to 350°F In a large pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and serrano chiles, then stir in the broth, seitan, Continue Reading →
Spicy Tempeh Empanadas Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well, chop and set aside In a large skillet, heat the oil over medium heat, add onion and garlic, cover and cook until sof Continue Reading →
Pinto Bean Burgers with Chile-Lime Mayo Recipe
Blot the beans with paper towels to absorb excess moisture In a food processor, combine the beans, shallot, garlic, cilantro, Creole seasoning, flour and salt and pepper to taste Process until well bl Continue Reading →
Beer-Marinated Seitan Fajitas Recipe
In a shallow bowl, combine the onion, garlic, beer, lime juice, cilantro, crushed red pepper and salt Add the seitan and marinate for 4 hours or overnight in the refrigerator Remove the seitan from th Continue Reading →
Vietnamese PoBoys Recipe
In a skillet, heat the oil over medium heat Add the soy-tan cutlets and cook until browned on both sides, turning once, about 8 minutes total About halfway through, sprinkle the cutlets with the soy s Continue Reading →
Macadamia-Cashew Burgers Recipe
In a food processor, combine the macadamia nuts, cashews, carrot, onion, garlic, chile, oats, bread crumbs, cilantro, coriander and salt and pepper to taste Process until well mixed Add the lime juice Continue Reading →
Marinated Mushroom Wraps Recipe
In a medium bowl, combine the soy sauce, 2 tablespoons of the lemon juice and the oil Add the portobello strips, toss to combine and marinate for 1 hour or overnight Drain the mushrooms and set aside Continue Reading →
Peanutty Tofu Roll-Ups Recipe
In a food processor, combine the tofu, peanut butter and soy sauce and process until smooth Add the lime juice, ginger, garlic and cayenne and process until smooth Set aside for 30 minutes at room tem Continue Reading →
Tempeh Chicken Walnut Salad Wraps Recipe
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Remove tempeh from pan and set aside to cool Pat the tempeh dry, chop it finely and place it in a bowl Add the walnuts, celery, Continue Reading →
Tofu Waldorf Salad Wraps Recipe
In a large bowl, combine the tofu, apples, celery, onion, walnuts and parsley Add the mayonnaise, lemon juice, sugar, salt and pepper, stirring well to combine To assemble wraps, lay 1 tortilla on a w Continue Reading →
Teriyaki Tofu Wraps Recipe
In a small bowl, combine the soy sauce, lemon juice, sugar, garlic, sesame oil and cayenne and set aside Place the tofu in a shallow bowl Pour the teriyaki marinade over the tofu, turning gently to co Continue Reading →
Tofu-Tahini Veggie Wraps Recipe
In a food processor, combine the tofu, tahini, green onions, celery, parsley, capers, lemon juice, mustard, salt and cayenne and process until well combined To assemble wraps, place 1 tortilla on a wo Continue Reading →
Hummus Pitas Recipe
In a blender or food processor, mince the garlic Add the tahini, lemon juice, salt, cayenne and water Process until smooth Place the chickpeas in a bowl and crush slightly with a fork Add the carrots Continue Reading →
Lime-Cilantro Dressing Recipe
Combine all the ingredients in a small bowl and whisk together until well blended This dressing is best if used on the same day it is made Continue Reading →
Citrus Vinaigrette Recipe
In a small bowl, whisk together the agave nectar, mustard, orange juice, lemon juice and lime juice Add salt and cayenne to taste Whisk in the oil until well blended This dressing is best if used on t Continue Reading →
Mock Tuna Salad Sandwiches Recipe
In a medium bowl, coarsely mash the chickpeas Add the celery, onion, capers, 1/2 cup of the mayonnaise, lemon juice, mustard and kelp powder Season with salt and pepper to taste Mix until well combine Continue Reading →
Electric Dressing Recipe
Combine all the ingredients in a blender or food processor and process until well blended Store leftover dressing tightly covered in the refrigerator, where it will keep for 2 to 3 days Continue Reading →
Carrot-Ginger Dressing Recipe
In a blender or food processor, combine the carrots, ginger and vinegar and blend until smooth Add the orange juice, soy sauce, mirin and oil and blend until smooth Taste, adjusting seasonings if nece Continue Reading →
Green Olive Herb Dressing Recipe
In a small bowl, whisk together the tapenade, lemon juice and olive oil until well blended Stir in the green onions, parsley, chives, basil, marjoram and cayenne Mix until well blended Store leftover Continue Reading →
Creamy Cucumber Dressing Recipe
Finely chop 1/3 of the cucumber and set aside Coarsely chop the remaining cucumber and transfer to a blender or food processor Add the yogurt, lemon juice, salt and cayenne and blend until smooth Tran Continue Reading →
Creamy Artichoke Dressing Recipe
Combine all the ingredients in a blender or food processor and process until smooth and creamy Store leftover dressing tightly covered in the refrigerator, where it will keep for up to 2 days Continue Reading →
Sesame-Orange Dressing Recipe
In a small bowl, combine the orange juice and tahini and stir until well blended Add the soy sauce, oil, vinegar and cayenne Stir until smooth This dressing is best if used on the same day it is made Continue Reading →
Lemony White Miso Vinaigrette Recipe
In a small bowl, combine the miso paste, lemon juice, water, soy sauce, agave nectar and mustard, stirring until blended Stir in the grapeseed oil and sesame oil and blend until smooth Store leftover Continue Reading →
Creamy Avocado Dressing Recipe
In a blender or food processor, combine the garlic, avocado, parsley, lemon juice, water, salt and cayenne and blend until smooth Add the oil and process until smooth and creamy This dressing is best Continue Reading →
Creamy Tahini Dressing Recipe
In a small bowl, combine the tahini and water, stirring to blend Add the lemon juice, soy sauce, sesame oil and parsley and stir until well combined Season with salt and cayenne to taste Store leftove Continue Reading →
Winter Fruit Salad Recipe
In a small bowl, combine the walnut oil, lemon juice and agave nectar Blend well and set aside In a large bowl, combine the apple, pear, orange, grapes, star fruit and walnuts Drizzle with dressing, t Continue Reading →
Summer Berries and Fresh Mint Recipe
In a small bowl, combine the orange juice, lime juice, agave nectar and mint Set aside In a large bowl, combine the cherries, blueberries, strawberries and blackberries Add the dressing and toss gentl Continue Reading →
Curried Fruit Salad Recipe
In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, mango, grapes, coconut and almonds A Continue Reading →
Mixed Fruit Platter Recipe
Preheat the grill In a small saucepan, heat the grape juice and sugar over medium heat, stirring, until the sugar dissolves Remove from heat and set aside to cool Transfer the fruit to the hot grill a Continue Reading →
Spicy Fruit Salad Recipe
In a large bowl, combine the pineapple juice, lime juice, agave nectar and cayenne to taste, stirring to blend well Add the orange, pear, banana and pineapple Toss gently to combine, sprinkle with the Continue Reading →
Orange Fig Salad with Walnuts Dried Cherries Recipe
In a bowl, combine the oranges, figs and walnuts Add the coconut, lemon juice and sugar Toss gently to combine Sprinkle with the cherries and serve Continue Reading →
Strawberry Mango Pineapple Salad Recipe
In a large bowl, combine the pineapple, mango and strawberries Set aside In a blender or food processor, puree the banana with the reserved pineapple juice, orange juice, lime juice and sugar Pour the Continue Reading →
Cherry Berries and Watermelon Salad Recipe
In a large bowl, combine the orange juice, lime juice, vanilla and sugar Add the watermelon, cherries and blueberries Toss gently to combine and serve Continue Reading →
Creamy Curry Pasta Vegetable Salad Recipe
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes About halfway through the cooking time, add the cauliflower Drain, rinse with cold water and tr Continue Reading →
Rotini Remoulade Recipe
In a large pot of boiling salted water, cook the rotini, stirring occasionally, until al dente, about 10minutes Drain, rinse with cold water and set aside in a large bowl Add the onion, celery and bel Continue Reading →
Mango-Avocado Salad with Macadamias Pomegranate Seeds Recipe
In a large bowl, combine the mango and avocados Add the lime juice and agave nectar and toss gently to coat the fruit Sprinkle with macadamias, pomegranate seeds and mint leaves Serve immediately Continue Reading →
Summer Sunset Salad Recipe
In a small bowl, combine the walnut oil, lemon juice and agave nectar Blend well and set aside In a large bowl, combine the apple, pear, orange, grapes, star fruit and walnuts Drizzle with dressing, t Continue Reading →
Golden Couscous Salad Recipe
In a large saucepan, heat 1 tablespoon of the oil over medium heat Add the shallot, coriander, turmeric, cayenne and couscous and stir until fragrant, about 2 minutes, being careful not to burn Stir i Continue Reading →
Classic Tabbouleh Recipe
In a large saucepan, bring the water to boil over high heat Stir in the bulgur and lightly salt the water Cover, remove from heat and set aside until the bulgur softens and the water is absorbed, abou Continue Reading →
Classic Couscous Tabbouleh Recipe
In a large saucepan, bring the water to boil over high heat Stir in the couscous and lightly salt the water Cover, remove from heat and set aside until the water is absorbed, about 10 minutes In a lar Continue Reading →
Southwestern Quinoa Salad and Pinto Beans Corn Recipe
In a large saucepan, bring the water to boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simmer until the water is absorbed, about 20 minutes Trans Continue Reading →
Tarragon Pasta Salad and Red Green Grapes Recipe
In a large pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and rinse under cold water Transfer the pasta to a large bowl and add the red Continue Reading →
California Pasta Salad Recipe
In a pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the bell pepper, carrot, green onions, olives and w Continue Reading →
Chickpea Tuna Salad Avocados Recipe
In a food processor, pulse the chickpeas until chopped, then transfer to a large bowl Add the celery, bell pepper, green onions, mayonnaise, 1 tablespoon of the lemon juice, mustard, kelp powder and s Continue Reading →
Chinese Chicken Salad Recipe
In a large bowl, combine the lettuce, carrot, green onions and cilantro Set aside In a blender or food processor, mince the garlic and ginger, then add the peanut butter, water, lemon juice, oil, soy Continue Reading →
Rice Salad with Cashews Dried Papaya Recipe
In a large bowl, combine the rice, cashews, papaya and green onions Set aside In a small bowl, combine the lime juice, agave nectar and ginger Whisk in the oil and season with the salt and pepper to t Continue Reading →
White Wild Rice Salad Walnuts Cranberries Figs Recipe
In a large bowl combine the wild rice, basmati rice, peas, walnuts, cranberries, figs and green onions In a small bowl, combine the cranberry juice, olive oil, balsamic vinegar and sugar and pour over Continue Reading →
Pistachio-Pear Couscous Salad Recipe
In a large saucepan, combine the grape juice and water and bring to a boil over high heat Stir in the couscous and lightly salt the water Cover, remove from heat and set aside for 10 minutes In a larg Continue Reading →
Tropical Black Bean Salad with Mango Recipe
In a large bowl, combine the beans, mango, bell pepper, onion, cilantro and jalapeno if using and set aside In a small bowl, whisk together the oil, lime juice, agave nectar, salt and cayenne Pour the Continue Reading →
White Bean Salad with Fennel Avocado Recipe
In a large bowl, combine the beans, fennel, tomatoes, onion, parsley and olives Set aside In a small bowl, combine the oil, lemon juice, sugar, basil, marjoram, salt and pepper Set aside Pit and peel Continue Reading →
Black Bean Corn Salad with Cilantro Dressing Recipe
In a large bowl, combine the corn, beans, bell pepper, onion and chiles Set aside In a blender or food processor, mince the garlic Add the cilantro, cumin, salt and black pepper and pulse to blend Add Continue Reading →
Sweet Potato Broccoli Salad Pomegranate-Peanut Dressing Recipe
In a large saucepan, bring the sweet potatoes and enough water to cover to boil over high heat Reduce heat to medium and simmer until tender, but still firm, about 30 minutes Drain and cool, then peel Continue Reading →
Red Cabbage Slaw Black-Vinegar Dressing Recipe
In a large bowl, combine the red cabbage, napa and daikon and set aside In a small bowl, combine the orange juice, vinegar, soy sauce, grapeseed oil, sesame oil, ginger, sugar and peppercorns Blend we Continue Reading →
Rainbow Coleslaw Recipe
In a large bowl, combine the cabbage, carrot, fennel, pear, cranberries and green onions and set aside In a small bowl, combine the yogurt, lemon juice and sugar and blend until smooth Add the dressin Continue Reading →
Broccoli Coleslaw Apple Walnuts Recipe
In a large bowl, combine the apples and lemon juice and toss to prevent discoloration Add the broccoli slaw and walnut pieces and set aside In a small bowl, combine the sugar, vinegar, walnut oil, sal Continue Reading →
Syrian Bread Salad Recipe
Preheat the oven to 350°F Arrange the pita pieces on a baking sheet in a single layer Bake until lightly toasted, about 10 minutes, then transfer to a large bowl Add the tomatoes, onion, cucumber, bel Continue Reading →
Edamame Snow Pea Salad Lime-Ginger Dressing Recipe
In a small bowl, combine the lime juice, ginger, sugar, salt, grapeseed oil and sesame oil Mix well and set aside In a large bowl, combine the snow peas, edamame, carrot, bell pepper, green onions and Continue Reading →
Potato Salad Artichoke Hearts Grape Tomatoes Recipe
In a large pot of boiling salted water, cook the potatoes until just tender but still firm, about 15minutes Drain well and transfer to a large bowl Quarter the artichokes and add them to the potatoes Continue Reading →
Yellow Mung Bean Salad Broccoli Mango Recipe
In a saucepan of boiling salted water, cook the mung beans until just tender, 18 to 20 minutes Drain and run under cold water to cool Transfer the beans to a large bowl Add the broccoli, mango, bell p Continue Reading →
Cranberry-Carrot Salad Citrus-Walnut Vinaigrette Recipe
In a large bowl, combine the carrots, cranberries and walnuts Set aside In a small bowl, whisk together the lemon juice, walnut oil, sugar, salt and pepper Pour the dressing over the salad, toss gentl Continue Reading →
Fennel-Orange Salad Black Olives Pine Nuts Recipe
In a large bowl, combine the fennel, oranges, olives and parsley Set aside In a small bowl, whisk together the oil, lemon juice, sugar and salt and pepper to taste Pour the dressing over the salad and Continue Reading →
Yellow Beet Salad Pears Pecans Recipe
Steam the beets until tender, then cool and peel them Cut the beets into matchsticks and place them in a shallow bowl Add the vinegar and toss to coat Set aside In a small bowl, combine the mayonnaise Continue Reading →
Color Fusion Vegetable Salad Recipe
In a large bowl, combine the watercress, carrot, cabbage, tomatoes, bell pepper, chickpeas, olives and avocado and set aside In a small bowl, combine the oil, lemon juice, salt, black pepper and sugar Continue Reading →
Indonesian Salad Green Bean Cabbage Carrots Recipe
Lightly steam the green beans, carrots and cabbage for about 5 minutes, then place them in a large bowl Add the raisins and peanuts and set aside to cool In a food processor or blender, puree the garl Continue Reading →
Cold Cucumber Salad Recipe
In a large bowl, combine the cucumbers and onion Set aside In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar Pour the dressing over the salad mixture and toss gent Continue Reading →
Spring Greens with Black Olives Toasted Pine Nuts Recipe
In a blender or food processor, combine the green onions, parsley, oil, lemon juice, sugar, salt and pepper to taste and process until smooth Set aside In a large bowl, combine the field greens, olive Continue Reading →
Grilled Radicchio Salad with Lemony Dressing Recipe
Preheat the grill or broiler Coat the radicchio with oil and grill or broil until the leaves begin to char around the edges, turning and brushing with more oil, as necessary, about 6 minutes total Cut Continue Reading →
Spinach Salad Orange-Dijon Dressing Recipe
In a blender or food processor combine the mustard, oil, orange juice, agave nectar, salt, pepper, parsley and green onions Blend well and set aside In a large bowl, combine the spinach, orange and on Continue Reading →
Carrot Orange Salad Cashews Cilantro Recipe
In a large bowl, combine the carrots, oranges, cashews and cilantro and set aside In a small bowl, combine the orange juice, lime juice, sugar and salt and pepper to taste Whisk in the oil until blend Continue Reading →
Chickpea Kofta Sweet Chutney Dip Recipe
In a small saucepan, bring the water to boil over high heat Add the bulgur and salt the water Cover and remove from heat Set aside until the bulgur is tender, 15 to 20 minutes In a blender or food pro Continue Reading →
Ginger Lime Bean Curd Skewers Recipe
In a small bowl, combine the soy sauce, ginger, lime juice, vinegar, garlic and sugar and set aside Thread the tofu onto presoaked bamboo skewers and arrange them in a single layer on a baking pan Pou Continue Reading →
Tempeh Satay Recipe
Cut the tempeh into 1/2-inch-thick pieces, 1 inch wide by 2 inches long In a medium saucepan of simmering water, cook the tempeh for 30 minutes, then place in a shallow bowl and set aside In a small b Continue Reading →
Artichoke Walnut Stuffed Endive Recipe
In a medium saucepan of boiling salted water, cook the artichoke hearts until tender, about 10minutes Drain well and set aside to cool In a food processor, combine the walnuts, garlic, green onions, s Continue Reading →
Mango-Avocado Spring Rolls Recipe
Soak the vermicelli in a medium bowl of hot water until soft, about 1 minute and drain well Cut the noodles into 4- or 5-inch lengths and set aside Fill a large shallow bowl with warm water and add on Continue Reading →
Lemony Rice-Stuffed Grape Leaves Recipe
In a large bowl, combine the rice, green onions, 1 tablespoon of the lemon juice, lemon zest, dillweed, about 1/2 teaspoon of salt (less if your rice is well seasoned) and pepper Mix well Trim the ste Continue Reading →
Couscous Dolmas Recipe
In a medium saucepan, heat 1 tablespoon oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the couscous and stir in the broth, raisins, cashews, parsley and salt an Continue Reading →
White Bean Artichoke Spread Recipe
In a food processor, combine the artichoke hearts, beans, parsley, oil, lemon juice, salt and cayenne Process until well blended Taste, adjusting seasonings if necessary Transfer to a medium bowl and Continue Reading →
Sesame-Shiitake Wonton Crisps Recipe
Preheat the oven to 350°F Lightly oil a baking sheet and set aside Brush the wonton wrappers with 1 tablespoon of the sesame oil and arrange on the baking sheet Bake until golden brown and crisp, abou Continue Reading →
Jicama-Guacamole Bites Recipe
In a medium bowl, combine the avocado, garlic, green onions and 1 tablespoon of the lime juice Season with salt and pepper to taste Mash with a fork until smooth but still slightly chunky Set aside Pe Continue Reading →
Lemony Garlic Marinated Mushrooms Recipe
In a medium bowl, whisk together the oil, lemon juice, garlic, marjoram, fennel seed, salt and pepper Add the mushrooms and parsley and stir gently until coated Cover and refrigerate for at least 2 ho Continue Reading →
Cucumber Green Olive Dip Recipe
In a food processor, combine the cucumber, olives and garlic Process until finely chopped Add the tofu, parsley, lemon juice, salt and cayenne and process until smooth Transfer to a medium bowl Cover Continue Reading →
Lemony Edamame Dip Recipe
In a large saucepan of salted boiling water, cook the edamame until soft, about 10 minutes During the last minute, add the peas Drain well and set aside In a food processor, process the garlic and gre Continue Reading →
Edamame-Avocado Dip Recipe
In a medium saucepan of salted boiling water, cook the edamame until soft, about 10 minutes Drain well and set aside to cool Pit and peel the avocado and transfer to a food processor Add the lime juic Continue Reading →
Creamy Spinach-Tahini Dip Recipe
Lightly steam the spinach until wilted, about 3 minutes Squeeze dry and set aside In a food processor, process the garlic and salt until finely chopped Add the steamed spinach, tahini, lemon juice and Continue Reading →
Spinach Dip with Roasted Garlic Recipe
Preheat the oven to 350° F Roast the garlic on a small baking sheet until golden, 12 to 15 minutes Press or crush the roasted garlic and mash to a paste Set aside While the garlic is roasting, steam t Continue Reading →
Salsa Pinto Bean Spread Recipe
In a food processor, combine all of the ingredients Pulse until well mixed, but still slightly coarse Taste, adjusting seasonings if necessary Transfer the mixture to a medium a bowl Cover and refrige Continue Reading →
Four-Seed Bread Spread Recipe
Lightly toast the sunflower seeds, pumpkin seeds and sesame seeds, then transfer them to a food processor Add the flax seeds and garlic and process until finely ground Add the tahini, water, oil, soy Continue Reading →
Zaatar Roasted Red Pepper Spread Recipe
In a food processor, process the walnuts until finely ground Add the red peppers and lemon juice and process until smooth Add the oil, zaatar, salt and cayenne and blend until smooth Taste, adjusting Continue Reading →
Black Green Olive Tapenade Recipe
In a food processor, combine the capers with the black and green olives and process until finely chopped Add the lemon juice, thyme and pepper to taste With the machine running, stream in the oil and Continue Reading →
Homemade Hummus Recipe
In a food processor, process the garlic until finely minced Add the chickpeas and tahini and process until smooth Add the lemon juice, salt to taste and cayenne and process until well combined With th Continue Reading →
Roasted Red Pepper Hummus Recipe
In a food processor, process the garlic until finely minced Add the chickpeas and red pepper and process until smooth Add the lime juice and salt and cayenne to taste Process until well blended Taste, Continue Reading →
White Bean with Dill Hummus Recipe
In a food processor, process the garlic until finely minced Add the chickpeas and tahini and process until smooth Add the lemon juice, dillweed, salt and cayenne and process until well blended With th Continue Reading →
Chipotle Pinto Hummus Recipe
In a food processor, process the garlic until finely minced Add the beans and chipotle and process until smooth Add the lime juice and salt and pepper to taste Process until well blended Transfer to a Continue Reading →
Easy Baba Ghanoush Recipe
Preheat the oven to 425°F Lightly oil a 9 x 13-inch baking pan and set aside Make small slits in the cut sides of the eggplant and press the garlic into the slits Transfer the eggplant halves, cut-sid Continue Reading →
Three-Bean Dip Recipe
In a food processor, process the garlic and green onions until minced Add beans, chickpeas, edamame, lemon juice and salt and black pepper to taste and process until smooth Taste, adjusting seasonings Continue Reading →
Quick Queso Dip Recipe
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Stir in the flour, tahini, nutritional yeast, soy milk and maple syrup Stir in the toma Continue Reading →
Vegan Guacamole Recipe
In a large skillet, heat the oil over medium heat Add the zucchini and garlic and season with salt to taste Cover and cook until soft and liquid is evaporated, about 10 minutes Set aside to cool for 1 Continue Reading →
Lemon Sun Spanish Recipe
Fill a metal shaker with 1 cup of ice, and then add half of the brandy, half of the liqueur, and half of the lemon juice Shake vigorously for 30 seconds Pour into 2 8-ounce rocks glasses and garnish w Continue Reading →
Cava Mimosa with Clementine Spanish Recipe
Peel the clementine, reserving the peel, and remove the segments by slicing toward the core on each side of the membranes with a sharp knife Pull out the segments and set aside Combine the lecithin an Continue Reading →
Red Wine Sangria Spanish Recipe
Combine the wine, brandy, Cointreau, vodka, port, orange, apples, cinnamon stick, and lemon zest in a bowl and refrigerate for at least 4 hours Pour the mixture into a pitcher filled halfway with ice Continue Reading →
White Wine Sangria Spanish Recipe
Fill a glass pitcher halfway with ice and add the chopped fruit Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles In another pitcher, combine the brandy, Continue Reading →
Sweet Martini Spanish Recipe
Prepare a simple syrup by putting the sugar in a small saucepan with ½ cup water Stir over medium-high heat until the sugar dissolves, about 10 minutes Remove from the heat and let the syrup cool in t Continue Reading →
Burnt Rum Spanish Recipe
Mix the coffee beans, lemon zest, lemon juice, espresso, 4 teaspoons of the sugar, the cinnamon sticks, and 1½ cups of the rum together in a small pot Pour the remaining ½ cup of rum into another smal Continue Reading →
Norway Lobster Cooked on a Griddle Spanish Recipe
On a flat griddle or in a medium frying pan, heat 1 teaspoon of the oil over medium-high heat Place half the split lobsters on the griddle, shell side down, and cook without moving them for 3 minutes Continue Reading →
Clementines with Chinchon Anchovy and Black Olives Spanish Recipe
Prepare the dressing: Whisk together the olive oil, vinegar, Chinchon, clementine zest and juice, shallot, and olives in a medium bowl Season with salt and set aside Separate the heads of lettuce into Continue Reading →
Classic Potato Salad with Crunchy Trout Roe Spanish Recipe
Prepare the mayonnaise: Break the eggs into a small mixing bowl and add 2 tablespoons of the olive oil, the lemon juice, and the salt Using a hand-held electric mixer, mix at high speed, and then slow Continue Reading →
Easy Tzatziki Slow Cooker Recipe
In a medium bowl, stir together the cucumber, yogurt, garlic, tahini, lemon juice, and salt until well combined Cover and chill until ready to serve Right before serving, sprinkle with chopped fresh p Continue Reading →
Hibiscus Tea Slow Cooker Recipe
In the Instant Pot, combine the hibiscus flowers, water, sugar, ginger, and cinnamon Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 4 min Continue Reading →
Pineapple Rice Pudding Slow Cooker Recipe
In the Instant Pot, combine the rice and water Secure the lid on the pot Close the pressure-release valve Select MANUAL and set the pot at HIGH pressure for 10 minutes At the end of the cooking time, Continue Reading →
Instant Pot Cherry Clafoutis Slow Cooker Recipe
Grease a 6 x 4-inch baking pan with oil Place the cherries in the pan In a blender, combine the eggs, sugar, flour, milk, lemon zest, lemon juice, and vanilla Blend on low speed until well combined, a Continue Reading →
Okra Tomatoes Slow Cooker Recipe
In the Instant Pot, combine ¼ cup of the water, the tomatoes and their juices, onions, vinegar, garlic, broth base, paprika, salt, and allspice Add the okra on top; do not stir Secure the lid on the p Continue Reading →
Poblanos Corn in Cream Slow Cooker Recipe
For the vegetables Select SAUTE on the Instant Pot When the pot is hot, add the oil Use a silicone pastry brush to spread the oil around the bottom of the pot Arrange the sliced poblanos Continue Reading →
Instant Pot Hummus Slow Cooker Recipe
For the hummus Place the chickpeas in a medium bowl and cover with hot water Soak for 1 hour; drain Place the chickpeas in the Instant Pot with enough water to cover and a little salt Se Continue Reading →
Instant Pot Texas Caviar Slow Cooker Recipe
In the Instant Pot, combine the water and black-eyed peas Secure the lid on the pot Close the pressure-release valve Select MANUAL and set pot at HIGH pressure for 10 minutes At the end of the cooking Continue Reading →
Indian Sookhi Urad Dal Slow Cooker Recipe
In the Instant Pot, combine the urad dal, onions, tomatoes, water, ghee, turmeric, cayenne, garam masala, and amchoor Stir to combine Secure the lid on the pot Close the pressure-release valve Select Continue Reading →
Unstuffed Dolma Casserole Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the olive oil When the oil is hot, add the garlic and onions Stir to combine Add the beef and cook, stirring just enough to break up the clumps Continue Reading →
Instant Pot Hamburger Stew Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the beef and cook, stirring just enough to break up the clumps, for 2 to 3 minutes Stir in the frozen vegetables, tomato sauce, vinegar, tomato Continue Reading →
Mexican Pulled Pork Slow Cooker Recipe
In the Instant Pot, combine the onion and garlic and toss to combine Place the pork in a large bowl In a small bowl, combine the salt, pepper, oregano, cumin, ancho chile powder, chipotle chile powder Continue Reading →
Shrimp Clam Chowder Slow Cooker Recipe
For the soup In the Instant Pot, combine the bacon, potatoes, onions, clam juice, water, garlic, thyme, salt, pepper, and bay leaves Stir to mix well Secure the lid on the pot Close the Continue Reading →
Shrimp Sausage Boil Slow Cooker Recipe
In the Instant Pot, combine the sausage, corn, and potatoes Add water to cover Add the shrimp and crab boil seasoning Secure the lid on the pot Close the pressure-release valve Select MANUAL and set t Continue Reading →
Tomato Seafood Stew Slow Cooker Recipe
In the Instant Pot, combine the tomatoes and their juices, onions, carrots, water, wine, garlic, fennel seeds, tomato paste, oregano, red pepper flakes, and bay leaves Season with salt Stir to combine Continue Reading →
Coconut Shrimp Soup Slow Cooker Recipe
In the Instant Pot, combine the broth, shrimp, mushrooms and their liquid, half the coconut milk, the ginger, chiles (if using), 1 tablespoon of the fish sauce, the lemongrass, honey, and salt Secure Continue Reading →
Haddock with Spinach Rice Slow Cooker Recipe
For the rice Rinse and drain the rice In the Instant Pot, combine the rice, water, ghee, and salt Stir to combine For the fish Cut four pieces of aluminum foil, each large Continue Reading →
Creamy Mushroom Chicken Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic Cook, stirring continuously, until garlic is fragrant and slightly softened, about 1 minu Continue Reading →
Karahi Chicken Slow Cooker Recipe
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the minced ginger Cook, stirring, until it starts to brown, 2 to 3 minutes Select CANCEL Add the chicken, toma Continue Reading →
Crock Pot Spicy Dump Chicken Slow Cooker Recipe
Place the chicken in the crock pot Mix the rest of the ingredients and add on to the chicken Leave for about 6 hours on low until the meat is tender Serve with rice and veggies Continue Reading →
Crock Pot Lemon Dump Chicken Slow Cooker Recipe
Place the ingredients into the crock pot and cook on low for about 6 hours until the meat is tender Continue Reading →
Crock Pot Cranberry Chicken Slow Cooker Recipe
Put all the ingredients in the crock pot except the flour mixed with water Cook covered for 6-7 hours on low Add the flour mixture 15 minutes prior to completion of cooking time and allow to thicken Continue Reading →
Crock Pot Stuffed Chicken Breast Slow Cooker Recipe
For the stuffing, mix all the ingredients other than the chicken in a bowl Cut the chicken breasts up to the middle to make a pocket Scoop the stuffing into the chicken pockets and secur Continue Reading →
Crock Pot Moroccan Chicken Slow Cooker Recipe
Mix the tomato sauce, lemon juice, apricot, cumin, ground ginger, salt and paprika in a bowl Fry the chicken on both sides in a pan with coconut oil and then transfer the chicken into the crock pot Ad Continue Reading →
Crock Pot Orange Chicken Slow Cooker Recipe
Put the chicken breast pieces in a crock pot Mix all the ingredients other than the sesame oil and seeds and pour over the chicken Toss the chicken into the mixture Cook on high for 2-3 hours or for 4 Continue Reading →
Crock Pot Walnut Chicken Slow Cooker Recipe
Blitz the toasted walnuts in a food processor until coarse Saute onions in a pan of olive oil and add the toasted walnuts and cook for another 2 minutes Add the pomegranate molasses, chicken stock and Continue Reading →
Crock Pot Sweet Garlic Chicken Slow Cooker Recipe
Mix the honey, vinegar, lemon juice, coconut aminos, garlic, salt, pepper and chicken stock in a bowl Place the chicken in the crock pot and pour the sauce over it Cook covered for 6-8 hours on low Re Continue Reading →
Crock Pot Chicken Masala Slow Cooker Recipe
Chopped cilantro, for serving To make the sauce, combine chopped onions, minced garlic, tomato puree, grated ginger, cashew creme, ½ cup almond milk, olive oil, garam masala, lemon juice, cumin, papri Continue Reading →
Crock Pot Hawaiian Chicken Tacos Slow Cooker Recipe
Add the chicken thighs coated with liquid smoke and the Hawaiian sea salt to the crock pot Cook covered for 5 hours on low until the chicken is done Shred the chicken For the salsa, combine the Continue Reading →
Crock Pot Lemon Rosemary Chicken Slow Cooker Recipe
Place a layer of onions and carrots in the crock pot and place the chicken thighs with the skin side facing on top over the onions and carrots Add garlic, herbs and seasonings Squeeze the lemon juice Continue Reading →
Mediterranean Crock Pot Sour Chicken Slow Cooker Recipe
Leave the lemon rind covered in a refrigerator Mix the onion, olives, tomatoes, capers with the lemon juice in a crock pot Season the chicken thighs with pepper Pour oil into a skillet and heat well P Continue Reading →
Crock Pot Artichoke Lemon Chicken Slow Cooker Recipe
Mix all the spices in a bowl Season the chicken with salt and pepper Melt ghee in a skillet and spread pieces of the chicken and fry for 4 minutes on each side and place the chicken aside Saute onion Continue Reading →
Crock Pot Sri Lankan Chicken Curry Slow Cooker Recipe
Heat all the spices on medium flame for 5 minutes in a pan Grind the spices with a food processor Combine lemon juice, garlic, turmeric, ginger, salt and pepper with the marinade ingredients Add the c Continue Reading →
Crock Pot Chili Cilantro Lime Chicken Slow Cooker Recipe
Season the chicken with salt and pepper and chili powder, cayenne and cumin Combine the cilantro, lime juice, garlic and olive oil in a food processor and pulse blend until you get an even consistency Continue Reading →
Crock Pot Lemon Garlic Chicken Slow Cooker Recipe
In a bowl, mix the oregano, salt, and pepper Rub the mixture into chicken Melt the butter in a skillet over medium heat Brown chicken in butter for 3 to 5 minutes on each side Place chicken in a crock Continue Reading →
Crock Pot Jambalaya Slow Cooker Recipe
In a crock pot, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme Cover, and cook 7 to Continue Reading →
Creamy Chicken Tomato Crock Pot Soup Slow Cooker Recipe
Add all the ingredients in the crock pot then cook on low for 9 hours Shred the chicken after and set the crock pot on warm until it is ready to serve Continue Reading →
Crock Pot Stuffed Chicken Slow Cooker Recipe
Create a deep pocket on each chicken breast buy cutting a deep slit in the middle Coat the chicken with salt and pepper on all side then set aside Cook pepper and onion in olive oil over medium heat i Continue Reading →
Easy Crock Pot Moroccan Chicken Slow Cooker Recipe
Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat Continue Reading →
Crock Pot Chicken Chili and Garlic Soup Slow Cooker Recipe
Slice the onion into thin slices and chop the peppers into fine pieces Place 2 tbsp of the unsalted butter in a crock pot Insert the onion and pepper pieces into the crock pot Place the chicken thighs Continue Reading →
Herb Lemon Chicken in Crock Pot Slow Cooker Recipe
Mix the herbs, salt and pepper in a bowl Rub the mixture on the chicken breasts Heat the butter in a pan and brown the chicken pieces on both sides Place the browned chicken in a crock pot Pour the br Continue Reading →
Crock Pot Chicken Lettuce Tacos Slow Cooker Recipe
Put the chicken breast in the crock pot and top with all the spices Make sure that you distribute these spices evenly over the chicken breasts Add the salsa over the chicken breasts and top this with Continue Reading →
Crock Pot Mango Chicken Stuffed peppers Slow Cooker Recipe
Add the first ten ingredients in the crock pot then cook this on high for 4 hours or until the chicken becomes tender Shred chicken lightly with the use of forks Put a tbsp of honey in the crock pot t Continue Reading →
Crock Pot Greek Garlic Chicken Slow Cooker Recipe
Spray the crock pot using a cooking spray Season each chicken piece by marinating with the Greek Rub Spread about ½ tbsp of minced garlic on each chicken piece and place in the crock pot Splash the le Continue Reading →
Crock Pot Chicken with Habaneros Slow Cooker Recipe
Season the chicken thighs with salt and pepper Place the seasoned thighs in the crock pot Place the rest of the ingredients in a food processor and process until well blended to make the sauce Pour th Continue Reading →
Crock Pot Pepper Jerk Chicken Slow Cooker Recipe
Place all the ingredients excluding the chicken into a blender Place the chicken into the crock pot and pour the mixture over the chicken Leave for about 6 hours, shred the chicken parts into pieces u Continue Reading →
Crock Pot Mandarin Orange Chicken Slow Cooker Recipe
Season the chicken pieces with the salt and five spice powder Place the pieces with skin side down on a heated skillet and allow to brown for about 3-4 minutes Flip over the pieces and leave for anoth Continue Reading →
Crock Pot Fiery Mandarin Chicken Slow Cooker Recipe
Mix the spice powder and kosher salt in a bowl Season the chicken pieces with the mix Place the thigh pieces with skin facing the bottom on a heated skillet for about 3-4 minutes Flip the pieces onto Continue Reading →
Crock Pot Spicy Butter Chicken Slow Cooker Recipe
Pour the olive oil into a skillet and heat well Saute the onion and shallot until soft Mix the butter, ginger, lemon juice, garlic, garam masala, chili, cumin, cayenne and bay leaf Leave for about 1-2 Continue Reading →
Crock Pot Lemon and Olives Chicken Slow Cooker Recipe
Place the carrots, fennel, celery, onion, garlic, olives, bay leaves and oregano in a crock pot Mix in the salt and pepper Lay the chicken thighs over the vegetables Pour the ¾ cup of water and the br Continue Reading →
Crock Pot Creamy Salsa Chicken Slow Cooker Recipe
Remove unnecessary and extra fat from the meat and slice each piece into half Spray the crock pot with a non-stick spray and lay the chicken pieces seasoned with salt and pepper in a crock pot Add the Continue Reading →
Crock Pot Spinach Artichoke Chicken Slow Cooker Recipe
Into a crock pot, add the artichoke hearts and brine, chicken, stock and garlic Cook; 7 ½ to 8 hours on a low heat setting or 4 ½ to 5 hours on a high heat setting minutes before serving time, turn th Continue Reading →
Lemon Crock Pot Chicken Slow Cooker Recipe
Cut the breast, lengthwise, into 2 equal halves Season with pepper and salt In a skillet, melt the butter, add the chicken breast halves and cook until both sides of the chicken are brown Remove the c Continue Reading →
Maple Crock Pot BBQ Chicken Slow Cooker Recipe
Add the chicken breast, ketchup, maple syrup, mustard, Worcestershire sauce, lemon juice and chili powder in the crock pot Cover and cook for 7 ½ to 8 hours on a low heat Shred the chicken Serve in a Continue Reading →
Crock Pot Mediterranean Chicken with pepperoncini Slow Cooker Recipe
Place the pepperoncini in a crock pot Toss in olives and garlic on top Rinse and pat dry the meat and insert into the crock pot over the other ingredients Add the seasonings, ½ tsp paprika, lemon zest Continue Reading →
Mediterranean Crock Pot Chicken Breasts with Onions Slow Cooker Recipe
Heat a skillet and brown the chicken breasts on both sides Insert the browned meat into a crock pot Toss in the rest of the ingredients, cover the crock pot and cook for about 6 hours Once the meat is Continue Reading →
Mediterranean Crock Pot Chicken with Tomatoes and Wild Rice Slow Cooker Recipe
Rub the chicken with seasonings and place in the crock pot Toss in the garlic, tomatoes, capers and the rice Pour the water, oil and lemon juice over the rice and mix well until the chicken pieces are Continue Reading →
Mediterranean Crock Pot Chicken Green Beans Slow Cooker Recipe
Combine the onions, garlic, mushrooms, tomatoes, artichoke, sundried tomatoes, capers, green beans and the chicken in a crock pot Pour the lime juice on the rest of the ingredients in the crock pot an Continue Reading →
Russian Tea Slow Cooker Recipe
Combine water, cinnamon, cloves, and tea bags in saucepan Boil 2 to 3 minutes Remove tea bags and add juices Remove cloves Transfer to slow cooker and cook on low for one hour to blend flavors Yield: Continue Reading →
Hot Rum and Fruit Punch Slow Cooker Recipe
Put all ingredients into slow cooker Cover and cook on high 1 hour, then on low 4 to 8 hours Serve warm from cooker Yield: 12 servings Per serving: 207 g water; 232 calories (1% from fat, 1% from prot Continue Reading →
Spiced Apple Wine Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours Remove cloves, allspice, and cinnamon before serving Yield: 9 servings Per serving: 189 g water; 155 calories (2% from fat, 1% Continue Reading →
Mediterranean Crock Pot Chicken Soup Slow Cooker Recipe
Place the sugar and peanut butter in a crock pot Pour the coconut milk, fish sauce and the chicken stock over the sugar and mix well Add the chicken pieces, bell pepper, ginger and onion and combine a Continue Reading →
Maple Cider Slow Cooker Recipe
Combine ingredients in slow cooker Cover and heat on low for 2 hours Serve warm Yield: 10 servings Per serving: 178 g water; 112 calories (3% from fat, 1% from protein, 96% from carb) Continue Reading →
Cranberry Orange Cider Slow Cooker Recipe
Combine all ingredients thoroughly in slow cooker Cover and cook on low 4 to 10 hours Serve warm from the cooker Yield: 10 servings Per serving: 181 g water; 104 calories (2% from fat, 1% from protein Continue Reading →
Citrus Cider Slow Cooker Recipe
Combine all ingredients except the orange in slow cooker Cover and cook on low 4 to 10 hours or on high 2 to 3 hours Float thin slices of orange in cooker before serving Yield: 12 servings Per serving Continue Reading →
Spiced Raspberry Punch Slow Cooker Recipe
Combine all ingredients in slow cooker Heat on high 1 hour or until hot Turn to low while serving Yield: 10 servings Per serving: 223 g water; 114 calories (2% from fat, 4% from protein, 94% from carb Continue Reading →
Thanksgiving Punch Slow Cooker Recipe
Combine all ingredients in slow cooker except cinnamon sticks Cover and heat on low 4 hours Serve in mugs with cinnamon stick stirrers Yield: 12 servings Per serving: 118 g water; 176 calories (1% fro Continue Reading →
Mulled Non-Wine Slow Cooker Recipe
Use a vegetable peeler to remove peel in wide strips from the orange, being careful to avoid the bitter white part underneath For spice bag, cut a 6-inch (15 cm) square from a double thickness of cott Continue Reading →
Hot Apple Cranberry Drink Slow Cooker Recipe
Combine ingredients in slow cooker and heat on low until warmed through, about an hour Yield: 12 servings Per serving: 197 g water; 116 calories (1% from fat, 1% from protein, 99% from carb) Continue Reading →
Tropical Tea Slow Cooker Recipe
Pour boiling water over tea bags Cover; let stand 5 minutes Add remaining ingredients Heat in slow cooker on low 2 to 3 hours Yield: 9 servings Per serving: 249 g water; 93 calories (2% from fat, 3% f Continue Reading →
Peach Cobbler Slow Cooker Recipe
Spray inside of slow cooker with nonstick cooking spray Place peaches in slow cooker In a bowl, mix together oats, baking mix, sugar, brown sugar, and cinnamon When blended, stir in water or juice unt Continue Reading →
Best Hot Apple Cider Slow Cooker Recipe
Combine first 3 ingredients in a Dutch oven or large kettle Insert cloves into apple Add apple and orange slices to juice mixture Bring to a boil Reduce heat and simmer 5 minutes Transfer to slow cook Continue Reading →
Wassail Slow Cooker Recipe
Mix the first four ingredients in a saucepan Stir in water and simmer until sugar dissolves, stirring constantly Add orange juice, apple cider, and lemon juice to sugar mixture Transfer to slow cooker Continue Reading →
White Fruitcake Slow Cooker Recipe
Using an electric mixer, cream butter and sugar and then add egg yolks and beat well Combine flour and baking powder and add alternately with pineapple juice to butter mixture Sprinkle flour over rais Continue Reading →
Cranberry Applesauce Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 3 to 4 hours or until apples are as soft as you like them Serve warm or refrigerate and serve chilled Yield: 6 servings Per serving: 136 g Continue Reading →
Applesauce Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low for 6 to 8 hours Remove cinnamon stick, if used Use a potato masher to mash to desired consistency Yield: 10 servings Per serving: 137 g wa Continue Reading →
Spiced Applesauce Slow Cooker Recipe
Place apples in slow cooker Combine sugar and cinnamon and mix with apples Blend in water and lemon juice Cover and cook on low 5 to 7 hours or on high 2½ to 3½ hours Yield: 8 servings Per serving: 22 Continue Reading →
Spicy Apple Butter Slow Cooker Recipe
Wash, core, and quarter apples (no need to peel) Combine apples and apple juice in lightly oiled slow cooker Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours When fruit is tender, put t Continue Reading →
Stewed Apples Slow Cooker Recipe
Place apples in slow cooker Combine remaining ingredients and pour over apples Cover and cook on low for 8 hours Yield: 6 servings Per serving: 124 g water; 109 calories (2% from fat, 2% from protein, Continue Reading →
Fruited Tapioca Slow Cooker Recipe
Mix first four ingredients together in slow cooker Cover and cook on high 3 hours Stir in crushed pineapple Chill for several hours Yield: 6 servings Per serving: 241 g water; 267 calories (1% from fa Continue Reading →
Cranberry Orange Nut Bread Slow Cooker Recipe
Spray a 2-quart (1 9 L) mold or coffee can with nonstick baking spray (one that contains flour) Preheat cooker on high Grind cranberries and walnuts with coarse blade of food processor In large mixing Continue Reading →
Barley Risotto Slow Cooker Recipe
In a slow cooker, combine first seven ingredients (through pepper) Cover and cook on low for 5 to 5½ hours Stir in Swiss cheese and remaining ingredients Cover and let stand 10 minutes Yield: 6 servin Continue Reading →
Honey and Cinnamon Yams Slow Cooker Recipe
Place yams in slow cooker Combine remaining ingredients and pour over Cook on low until done, about 4 to 6 hours Yield: 6 servings Per serving: 96 g water; 427 calories (12% from fat, 2% from protein, Continue Reading →
Herbed Potatoes Slow Cooker Recipe
Wash potatoes and then peel a strip from around the center of each potato Place the potatoes in a slow cooker; add water Cover and cook on high for 2½ to 3 hours Drain well In saucepan, heat butter wi Continue Reading →
Stuffed Acorn Squash Slow Cooker Recipe
Cut squash in half lengthwise; remove seeds Divide chopped apple evenly among the squash halves Sprinkle each half with one quarter of the brown sugar, cinnamon, nutmeg, and a few drops of lemon juice Continue Reading →
Greek Green Beans and Tomatoes Slow Cooker Recipe
Place ingredients in slow cooker Stir Cover and cook on low for 6 hours Yield: 4 servings Per serving: 193 g water; 92 calories (32% from fat, 12% from protein, 56% from carb) Continue Reading →
Wild Rice and Lentil Soup Slow Cooker Recipe
Cover lentils with water and soak overnight or for 6 to 8 hours Drain and discard soaking water Put all ingredients into slow cooker, including the 3 cups (700 ml) fresh water Mix well Cover and cook Continue Reading →
Barley and Mushroom Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cook on low 7 to 8 hours or until vegetables are done Yield: 8 servings Per serving: 372 g water; 98 calories (11% from fat, 25% from protein, 64% from carb) Continue Reading →
Fresh Vegetable Chili Slow Cooker Recipe
Heat oil in a skillet over medium heat; saute onions and garlic until tender Add celery, carrot, green pepper, zucchini, and mushrooms to skillet and saute 2 to 3 minutes Transfer to slow cooker Add r Continue Reading →
Mexican Bean and Rice Soup Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 223 g water; 122 calories (3% from fat, 22% from protein, 75% from carb) Continue Reading →
Vegetarian Stew Slow Cooker Recipe
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
Sweet Potato and Barley Stew Slow Cooker Recipe
Lime wedges and/or chopped fresh cilantro (optional) In a slow cooker, combine undrained tomatoes and remaining ingredients, except lime wedges and cilantro (if using) Cover and cook on low for 6 to 7 Continue Reading →
Italian Vegetable Soup Slow Cooker Recipe
In slow cooker, combine all ingredients except broth and vegetable juice In a medium bowl, combine broth and vegetable juice Pour over vegetable mixture in cooker Cover and cook on low for 6 to 8 hour Continue Reading →
Simple Taco Soup Slow Cooker Recipe
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8-10 hours Yield: 6 servings Per serving: 285 g water; 235 calories (50% f Continue Reading →
Thai Chicken Slow Cooker Recipe
Put chicken in slow cooker In a bowl, mix together remaining ingredients except cilantro Cover and cook on low 8 to 9 hours or until chicken is cooked through but not dry Skim off any fat Remove chick Continue Reading →
Mandarin Chicken Slow Cooker Recipe
Place chicken in slow cooker Combine onion, orange juice concentrate, and poultry seasoning Pour over chicken Cover and cook on low 4 to 5 hours Stir in mandarin oranges Yield: 4 servings Per serving: Continue Reading →
Curried Chicken with Sweet Potatoes Slow Cooker Recipe
Place chicken in slow cooker Cover with onions and sweet potatoes Combine orange juice, garlic, pepper, and curry powder Pour over vegetables and chicken in slow cooker Cover and cook on low 5 to 6 ho Continue Reading →
Cassoulet Slow Cooker Recipe
In large saucepan, bring beans and 4 cups (950 ml) water to boiling Reduce heat and simmer, covered, for 1½ hours Pour beans and liquid into bowl Heat oil in a large skillet over medium-high heat and Continue Reading →
Classic Italian Chicken Slow Cooker Recipe
Place chicken in bottom of slow cooker Mix melted butter, dressing mix, and lemon juice together and pour over top of chicken Cover and cook on high for 4 to 6 hours or until chicken is tender but not Continue Reading →
Best Orange Chicken Slow Cooker Recipe
Rub thyme and garlic over chicken Reserve any leftover thyme and garlic Place chicken in slow cooker Mix orange juice concentrate and vinegar together in a small bowl Stir in reserved thyme and garlic Continue Reading →
Cincinnati Spaghetti Casserole Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 4 hours Check mixture about halfway through the cooking time If it’s becoming dry, stir in an additional 1 cup (235 ml) of tomato juice Yie Continue Reading →
Asian Meatballs Slow Cooker Recipe
Preheat broiler Brown meatballs on all sides under broiler Mix cornstarch with pineapple juice in a medium saucepan When smooth, mix in soy sauce, vinegar, water, and sugar Bring to boil Simmer, stirr Continue Reading →
Easy Sweet and Sour Meatballs Slow Cooker Recipe
Brown meatballs in a skillet over medium-high heat, rolling so all sides are browned Place meatballs in slow cooker Pour juice from pineapple chunks into skillet Stir into drippings Combine cornstarch Continue Reading →
Hamburger Casserole Slow Cooker Recipe
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours Yield: 4 servings Per serving: 474 g water; 509 calories (35% from fat, 22% from protein, 43% from carb) Continue Reading →
Hamburger Stew Slow Cooker Recipe
Brown meat and onion in saucepan over medium-high heat Drain Stir in garlic and tomato juice Heat to boiling Combine meat mixture and remaining ingredients in slow cooker Cover and cook on low 8 to 10 Continue Reading →
Hawaiian Pork Roast Slow Cooker Recipe
Place pork in slow cooker Combine remaining ingredients and pour over pork Cover and cook on low until done, but not dry, 4 to 5 hours Yield: 4 servings Per serving: 195 g water; 292 calories (24% fro Continue Reading →
Apple Cranberry Pork Roast Slow Cooker Recipe
Heat oil in a skillet over medium-high heat Brown roast on all sides Place in slow cooker Add remaining ingredients Cover and cook on low 6 to 8 hours Yield: 8 servings Per serving: 225 g water; 288 c Continue Reading →
Pork and Sweet Potato Dinner Slow Cooker Recipe
Cube the pork and the sweet potatoes into bite-size pieces In a skillet, brown the pork cubes In the bottom of the slow cooker place apple slices, then sweet potatoes, then browned pork cubes Combine Continue Reading →
Asian Ribs Slow Cooker Recipe
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and hot pepper sauce in the slow cooker Add the ribs; cover and refrigerate for 8 hours or ov Continue Reading →
Southern Stuffed Pork Chops Slow Cooker Recipe
With a sharp knife cut a horizontal slit in side of each chop, forming a pocket for stuffing Combine stuffing with remaining ingredients Fill pockets with stuffing Place on metal rack in slow cooker C Continue Reading →
Marinated Pot Roast Slow Cooker Recipe
Trim excess fat from roast If necessary, cut roast in halves or thirds to fit in cooker Place meat in a resealable plastic bag; set in deep bowl Stir together tomato juice, vinegar, garlic, Worcesters Continue Reading →
Pan-Asian Pot Roast Slow Cooker Recipe
Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 servings Per serving: 94 g water; Continue Reading →
Hawaiian Steak Slow Cooker Recipe
Place flank steak in slow cooker Sprinkle with pepper Drain fruit cocktail, reserving ¼ cup (60 ml) syrup Combine reserved syrup with remaining ingredients, except fruit Pour syrup mixture over steak Continue Reading →
Tuna Stuffed Peppers Slow Cooker Recipe
Mix tomato juice and tomato paste, reserving 1 cup (235 ml) Mix remaining tomato mixture with tuna, minced onion, and garlic powder Fill peppers equally with mixture Place upright in slow cooker Pour Continue Reading →
Poached Fish Slow Cooker Recipe
Heat oil in a skillet and cook onion until soft Bring fish stock to boiling Combine onion, fish stock, and remaining ingredients except fish in slow cooker and cook on high until it begins to simmer a Continue Reading →
Curried Fish Slow Cooker Recipe
Combine the onion, chilies, garlic, coconut and 3 tablespoons (45 ml) of the water Process in a food processor until it forms a paste Heat the oil in a skillet Stir-fry the curry powder in the oil for Continue Reading →
Dijon Fish Slow Cooker Recipe
Cut fillets to fit in slow cooker In a bowl, mix remaining ingredients together Pour sauce over fish Cover and cook on low 3 hours or until fish flakes easily but is not dry or overcooked Yield: 4 ser Continue Reading →
Orange Roughy Slow Cooker Recipe
Drain salmon; reserve juices If necessary, add water to juices to make ¼ cup (60 ml) liquid Combine liquid with remaining ingredients except the salmon Flake salmon; stir into mixture Shape into round Continue Reading →
Salmon Loaf Slow Cooker Recipe
Drain salmon; reserve juices If necessary, add water to juices to make ¼ cup (60 ml) liquid Combine liquid with remaining ingredients except the salmon Flake salmon; stir into mixture Shape into round Continue Reading →
Apple Oatmeal Slow Cooker Recipe
Combine first six ingredients (through cinnamon) in slow cooker Cover and cook on low for 6 to 8 hours Top with yogurt and granola to serve Yield: 8 servings Per serving: 178 g water; 254 calories (7% Continue Reading →
Breakfast Grains Slow Cooker Recipe
Combine everything in the slow cooker Cook on low for 10 to 12 hours Yield: 4 servings Per serving: 248 g water; 274 calories (19% from fat, 11% from protein, 70% from carb) Continue Reading →
Breakfast Risotto Slow Cooker Recipe
Spray the inside of slow cooker with nonstick cooking spray Pour melted butter into slow cooker Add the rice to the butter and stir it around to coat it Add the apples, cinnamon, nutmeg, cloves, and b Continue Reading →
Beer Barbecued Meatballs Slow Cooker Recipe
Combine ground beef, ½ cup (80 g) onions, bread crumbs, and egg substitute Make the mixture into small meatballs Cook meatballs in a large skillet, turning to brown all sides, or bake in a 375°F (190° Continue Reading →
Classic Cranberry Meatballs Slow Cooker Recipe
To make the meatballs: In a large bowl, combine ground beef, bread crumbs, parsley, egg substitute, ketchup, onion, soy sauce, garlic powder, and pepper Mix well and form into small balls, from ½ inch Continue Reading →
Whitefish Almondine Seafood Recipe
Cut fish into serving-sized pieces In shallow microwave proof dish microwave butter at High 40 seconds or until melted Stir in wine, lemon juice, salt and pepper Arrange fish in dish; turn to coat wit Continue Reading →
Zesty Surimi Seafood Salad Recipe
Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended Add surimi and celery, mix well Also great as a filling for stuffed tomato or avocado or in pit, on croissants, and on bread Continue Reading →
Salmon Parisienne Seafood Recipe
Boil gnocchi according to package directions Meanwhile, pat salmon filets dry with paper towels Season it on both sides with some salt and pepper Place salmon, skin-side down (or on either side if usi Continue Reading →
Chili Sauce Slow Cooker Recipe
Combine all ingredients in a large saucepan Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume Yield: 48 servings Per serving: 20 g wat Continue Reading →
Sweet-Sour Alaskan Halibut Seafood Recipe
*NOTE: Use a mild vinegar such as rice vinegar or reduce regular vinegar to 1/3 cup **FRUIT SUGGESTIONS: drained, canned pear halves, apricot halves, peach halves, pineapple rings, banana slices Blot Continue Reading →
Tangy Salmon Mousse Seafood Recipe
Drain the can of salmon Heat the juice to almost boiling then sprinkle over the gelatine Stir gently until completely dissolved Mash the two types of salmon into a bowl and beat in the yogurt, cheese Continue Reading →
Tuscan Halibut Seafood Recipe
Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto; mix well Center 1/4 of bean mixture on each foil sheet Top with one halibut steak; drizzle with lemon juice Sprinkle h Continue Reading →
Sunburst Salmon Salad Seafood Recipe
Drain and flake salmon Toss flaked salmon with cucumber, green onions and 2/3 of Lemon Vinaigrette Arrange fanned avocado and tomato wedges in a semi-circle on each of 4 salad plates Lay lettuce leave Continue Reading →
Sweet N Sour Salmon Nuggets Seafood Recipe
Drain the can of salmon Put the juice into a shallow microwave proof dish with the sherry Heat on HIGH POWER for 2 minutes Put salmon, breadcrumbs, 1 teaspoon of ginger, onion and egg into a bowl Mash Continue Reading →
Spicy Chili-Lime Marinade for Halibut Seafood Recipe
Combine all ingredients Marinate 1-inch cubes of fish for 1 hour or longer Grill on the barbecue or saute in a pan or wok Skewer on bamboo or rosemary skewers This recipe yields 2 cups marinade Yield: Continue Reading →
Spicy Grilled Sablefish Seafood Recipe
Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan Cook and stir 5 minutes Mix oil and lemon juice; brush on fish Grill sablefish 4 inches from coals 5 min Continue Reading →
Spirited Grilled Salmon Seafood Recipe
Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag or flat dish Add salmon to marinade; turn several times to coat Cover, if needed, and refrigerate for 1 hour (or long Continue Reading →
Steamed Pollock Gardiniere Seafood Recipe
Place Swiss chard on a heat-proof dish or directly on steamer rack over boiling water; season chard with salt and pepper Arrange pollock on chard, sprinkle with lemon juice, salt and pepper Place a le Continue Reading →
Succulent Dilled Fillets Seafood Recipe
Cook onions in 2 tbsp water in covered microwavable dish, about 2 minutes; remove Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke Place fish, skin side down, on hea Continue Reading →
Smoked Salmon Cheeseball Seafood Recipe
Mix all ingredients together and roll into a ball Roll in either chopped nuts or chives Cover with plastic wrap and refrigerate until ready to use Serves 4 to 6 people as an hors d’oeuvre If smoked sa Continue Reading →
Smoky Salmon Spread Seafood Recipe
Drain and flake salmon Beat cream cheese with lemon juice in electric mixer until light and fluffy Beat in flaked salmon and green onions until thoroughly combined Season with liquid smoke to taste Ch Continue Reading →
Easy Snow Crab Stir-Fry Seafood Recipe
Cut Snow Crab into 2-inch pieces; score shells using serrated knife Heat 1 tablespoon oil in frying pan over high heat Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally Remove from pan; Continue Reading →
Southwest Snow Crab Platter Seafood Recipe
Steam or microwave cocktail claws 4 minutes, until heated through Chill, if desired Or, arrange hot Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping S Continue Reading →
Spaghetti with Shrimp-Butter Sauce Seafood Recipe
In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce Stir over medium heat until butter is melted Continue heating 3 to 4 minutes Add shrimp and parsley; heat t Continue Reading →
Seamans Dip Seafood Recipe
Drain the can of salmon and flake the fish into a large bowl Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt Mix well but Continue Reading →
Shrimp and Snow Pea Stir-Fry Seafood Recipe
Heat garlic in oil in large skillet or wok 1 minute; remove garlic Add celery, onion and ginger; cook and stir 2 minutes Add pea pods and mushrooms; cook and stir 1 minutes Combine water, soy sauce, s Continue Reading →
Shrimp Cocktail Seafood Recipe
Combine shrimp, oil, lemon juice, onion, basil and oregano Cover and marinate, refrigerated, several hours or overnight Drain; reserve marinade Toss celery with shrimp mixture Place lettuce in 4 cockt Continue Reading →
Smoked Salmon Caper Spread Seafood Recipe
Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender Mix until smooth Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture Continue Reading →
Scallops in Cream Sauce with Spinach Fettuccine Seafood Recipe
Saute mushroom in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add cream sauce; bring to simmer and cook 1 minute Arrange well-drained noodles on s Continue Reading →
Salmon Steak En Papillote Seafood Recipe
Cut 4 large heart shapes 15 x 14 from heavy duty foil Brush one half of each heart with margarine Arrange salmon steak on each buttered half of foil Combine teaspoon ginger and pepper Sprinkle over ea Continue Reading →
Salmon Turnovers Seafood Recipe
Preheat oven to 350ºF Combine canned salmon, onions, cheeses, mustard, lemon juice, and dill; stir until blended Unroll dough; separate into triangles Divide filling among 8 triangles (about 3 tablesp Continue Reading →
Salmon Patties Seafood Recipe
Drain and flake salmon, reserving 1/3 cup liquid Mix together flaked salmon, bread crumbs, green onions, parsley and dill Mix in egg whites, lemon juice and reserved salmon liquid Form mixture into 4 Continue Reading →
Salmon Salad Platter Seafood Recipe
Drain and flake salmon Cook broccoli in boiling water just until tender; drain Combine oil, lemon or lime juice and pepper; pour over broccoli Marinate 1 hour in refrigerator; drain, reserving marinad Continue Reading →
Salmon Scampi with Wine Seafood Recipe
Trim fillets to 1 1/2” pieces-uniform thickness In frying pan, slowly cook 1-2 strips of bacon, or enough to yield 2 tablespoons drippings Remove bacon and use for another dish Saute the salmon in th Continue Reading →
Salmon Macaroni Salad Seafood Recipe
Boil macaroni-when almost done add chopped broccoli Drain Add rest of the ingredients Garnish with parsley, paprika and almonds Best if flavors blend in refrigerator overnight Continue Reading →
Salmon Pasta Salad Seafood Recipe
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients until well combined Continue Reading →
Salmon Fettuccine with Capers Artichokes Seafood Recipe
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Salmon Fettuccine with Capers and Artichokes Seafood Recipe
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Sablefish Spanish Seafood Recipe
Microwave directions: Sprinkle sablefish with salt and pepper Combine onion, chilies, oil, tomato, parsley, lime juice, oregano and sugar Arrange green pepper rings on steaks in microwave proof baking Continue Reading →
Pollock with Orange Sauce Seafood Recipe
Combine orange juice, lemon juice, onion and mint Marinate pollock in mixture 15 minutes Remove fillets from marinade, dip in seasoned flour Pan-fry in oil on medium-high heat allowing 10 minutes tota Continue Reading →
Rockfish Parmesan Seafood Recipe
Cut rockfish into serving sized pieces Combine lemon juice and Worcestershire sauce; sprinkle on fish Dust fish lightly with flour on both sides; dip into beaten egg Combine bread crumbs and cheese; c Continue Reading →
Penne Pasta Smoked Salmon Cream Sauce Seafood Recipe
Mix cornstarch with 2 tbsp of evaporated skim milk, hold aside Spray a saute pan with cooking spray, add garlic, dill, shallot and 2 tbsp of wine and cook for 2 minutes Add the clam juice, liquid smok Continue Reading →
Poached Cod with Lemon Butter Sauce Seafood Recipe
Cut cod into serving-size pieces Combine water, lemon juice, onion and seasonings Bring to boil; simmer 20 minutes Add cod If necessary, add boiling water to cover cod Simmer, covered, 5 to 10 minutes Continue Reading →
Poached Rockfish Seafood Recipe
Cut rockfish into serving-sized pieces Combine water, lemon and salt in skillet; bring to boil Add rockfish If necessary, add boiling water to cover fish Reduce heat and simmer about 10 minutes cookin Continue Reading →
Pollock Caribbean Seafood Recipe
Saute onion, green pepper and garlic in butter; remove from skillet and set aside Place pollock in skillet; season with salt and pepper Spoon tomatoes and sauteed vegetables over fillets Sprinkle with Continue Reading →
Mushroom-Topped Rockfish Seafood Recipe
Cut rockfish into serving-sized pieces Saute onion and celery in butter until tender Add mushrooms, salt, pepper and tarragon Place fish fillets in bottom of buttered shallow baking dish Spoon mushroo Continue Reading →
Oriental Salmon Roll-Ups Seafood Recipe
Drain oranges, reserving 2 tbsp liquid Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish Place salmon in a medium bowl Add green onions, peanut butter, 1 tbsp soy sauce, lemo Continue Reading →
Pan Poached Salmon Piccata Seafood Recipe
Bring water and lemon juice to a boil in medium-sized skillet Stir in chicken granules Reduce heat to a simmer and place salmon steaks or fillets in pan Cover and simmer over low heat 10 minutes per i Continue Reading →
Pan-Poached Halibut Piccata Seafood Recipe
Bring water, wine and lemon juice to a boil in medium-sized skillet Stir in chicken granules Reduce heat to a simmer, and place halibut steaks in the pan Cover and simmer over low heat, 10 minutes per Continue Reading →
Pan-Seared Salmon with Orange Vinaigrette Seafood Recipe
Preheat oven to 400ºF Lightly season the salmon fillets or steaks with salt and pepper Heat an oven-proof saute pan 2 minutes, then add 1 tablespoon of olive oil Sear the salmon fillets/steaks on one Continue Reading →
Lemony Shrimp Salad Seafood Recipe
Combine mayonnaise, sour cream, lemon juice, lemon peel and tarragon Add shrimp, celery and grapes; toss to coat well Chill thoroughly Serve in lettuce cups Tip: Lemony Shrimp Salad can be served with Continue Reading →
Louisiana Barbecued Crab Seafood Recipe
With a sharp knife, cut crab legs into 2-inch long pieces Melt butter in a large, heavy skillet over medium heat Stir in garlic and Cajun Spice Mixture; saute 1 to 2 minutes Add crab and remaining ing Continue Reading →
Marinated Pollock Appetizer Seafood Recipe
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Moroccan Salmon Seafood Recipe
Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden Stir in tomatoes, tomato liquid, honey, lemon peel, and cumin Simmer 10-15 minutes Stir in lemon juice and s Continue Reading →
King Crab Royale Seafood Recipe
Cut crab legs into 2-1/2 to 3 inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over crab Continue Reading →
King Crab with Mushrooms Seafood Recipe
Microwave method: Cut crab legs into 2-1/2 to 3 inch pieces Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon j Continue Reading →
Healthy Salmon Gazpacho Seafood Recipe
Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; place in refrigerator to chill, 2 t Continue Reading →
Hearty Cod Chowder Seafood Recipe
Cut cod into large chunks Combine onion, zucchini, garlic and oil in 3-1/2 quart microwave proof dish Microwave, covered, at high 4 minutes or until onion is tender Add tomatoes, tomato juice, wine an Continue Reading →
Honey-Lime Salmon Kabobs Seafood Recipe
Cut salmon into 1-1/2 inch squares Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper Divide marinade, reserving 1/4 cup for basting Marinate salmon cubes in remaining Continue Reading →
Halibut Domenica Seafood Recipe
Arrange halibut in a shallow baking dish Pour 1/2 cup dry white wine (or chicken broth), and 1 tablespoon lemon juice over fish Cover and bake in a 400º oven for approximately 10 minutes Let cool slig Continue Reading →
Halibut Pat Seafood Recipe
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Grilled Salmon Burgers Seafood Recipe
Drain and flake salmon Combine lemon juice and mustard Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture Mix in egg whites until well blended Form mixture into 4 patt Continue Reading →
Grilled Stuffed Crab Seafood Recipe
Separate the crab legs and claws from the body Clean out the broad back shells, removing and discarding the soft belly shell and insides Thoroughly rinse and brush the inside and outside of crab shell Continue Reading →
Halibut Baked with Herbs Seafood Recipe
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all Use either of the spice mixes shown Herb Mix No Prepare onions and sprinkle over the top of the fish Combine the remaini Continue Reading →
Fish in a Fish Seafood Recipe
Pastry: Toss flour with spoon and lightly measure leveling off each cup Combine flour and salt in large bowl With pastry blender cut in shortening to size of small peas Add cold water, tossing with a Continue Reading →
Fresh Halibut Baked with Smoked Salmon Seafood Recipe
Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remo Continue Reading →
Ginger Fish Rolls Seafood Recipe
(If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid Drain can of salmon reserving the juice Flake the fish coarsely Flatten Chinese leaves Trim away any t Continue Reading →
Curry Halibut Stroganoff Seafood Recipe
Saute chopped onion and curry powder in butter Stir in can of chicken soup, yogurt, milk, lemon juice and halibut Serve over rice or noodles Garnish with tomato slices and parsley, or chopped unsalted Continue Reading →
Classic Smoked Salmon Appetizer Seafood Recipe
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter Garnish with red onion, capers, lemon slices and dill Herbed Cream Cheese: Beat together until smooth Continue Reading →
Easy Crab Stuffed Mushrooms Seafood Recipe
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Crab-Stuffed Mushrooms Seafood Recipe
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Creamy Salmon Pasta Seafood Recipe
In large pot of boiling water, cook pasta according to package directions; drain In small bowl, whisk together milk and the sauce packet; set aside In a large sauce pan or Dutch oven, melt butter over Continue Reading →
Cantonese Cod Seafood Recipe
Microwave Directions: Cut cod into serving sized pieces; place in microwave proof dish Dot with butter; sprinkle with lemon juice Season with salt and pepper Cover with wax paper; microwave at medium Continue Reading →
Champagne Poached Salmon Seafood Recipe
Mix together mustard and chopped tarragon, hold aside Season salmon steaks/fillets lightly with salt and pepper Place in a pan just large enough to hold the salmon in 1 layer Add the champagne, lime j Continue Reading →
Chili-Rubbed Halibut Kabobs Seafood Recipe
Salsa: Add half the lime juice, garlic, jalepeno pepper and onion to a mixing bowl Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado Taste, add more lime juice, salt an Continue Reading →
Chili-Rubbed Halibut Kabobs with Lime Avocado Salsa Seafood Recipe
Mix the chili powder, salad dressing and crushed garlic in a bowl Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours Place 5 to 6 halibut cu Continue Reading →
Citrus Baked Sablefish Seafood Recipe
Microwave Directions: Sprinkle sablefish with salt and pepper Combine lemon juice and oil in microwave proof baking dish; turn fish to coat both sides with lemon juice mixture Arrange onion slices ove Continue Reading →
Asian Salmon Noodle Soup Seafood Recipe
Drain and flake salmon, set aside Bring 5 cups water to boil in a large saucepan Add carrots and bring to a boil Break ramen noodles into 4 pieces and drop into water Simmer 1-1/2 minutes Stir in peas Continue Reading →
Basic Salmon Burger Seafood Recipe
Drain salmon Combine lemon juice and mustard Blend salmon with bread crumbs, green onions and lemon juice mixture Mix in egg whites Form mixture into 4 patties and grill or broil until golden brown an Continue Reading →
Basic Best Salmon Loaf Seafood Recipe
Drain and flake salmon, reserving 2 tablespoons liquid Combine flaked salmon and reserved liquid with remaining ingredients Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf Continue Reading →
Broccoli-Stuffed Rockfish Seafood Recipe
Rinse and dry rockfish; dry cavity Score one side of rockfish diagonally about 1/2-inch deep and at 1-inch intervals Saute broccoli and onion in oil until onion is tender and all moisture has evaporat Continue Reading →
Snow Crab Pasta Parmesan Seafood Recipe
Reserve 4 Snow Crab clusters to garnish plates Remove crabmeat from remaining crab clusters Cook pasta according to package directions While pasta is cooking, place crabmeat on microwave-safe plate Co Continue Reading →
Snow Crab Potato Salad Seafood Recipe
Cut the potatoes, with their skins, in half or quarter them, making roughly 1-inch pieces Put the potatoes in a deep pot Add cold water to a depth of 2 inches over the potatoes Over high heat, bring t Continue Reading →
Snow Crab Stir-Fry Seafood Recipe
Cut Snow Crab into 2-inch pieces; score shells using serrated knife Heat 1 tbsp oil in frying pan over high heat Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally Remove from pan; keep Continue Reading →
Salmon a La Rainier Seafood Recipe
Place salmon in a large, non-reactive pan or dish Combine remaining ingredients except vegetable oil Pour marinade over salmon, turning to coat both sides Cover and marinate in the refrigerator, 1 hou Continue Reading →
Salmon Salad Sandwich Seafood Recipe
Drain and flake salmon Stir in remaining ingredients except pepper and bread Season with pepper to taste Spread salmon mixture on half of bread slices; top with remaining bread Cut sandwiches into hal Continue Reading →
Scallops in Cream Sauce with Spinach Fettucine Seafood Recipe
Saute mushrooms in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add Cream Sauce; bring to simmer and cook 1 minute Cream Sauce: Saute shallots and Continue Reading →
Halibut Almondine Seafood Recipe
Sprinkle halibut steaks with salt and pepper Combine ground almonds and butter Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks Spoon remaining almond mixture over halibut Continue Reading →
Halibut Marengo Seafood Recipe
Sprinkle halibut with salt and pepper and place in shallow microwave safe dish Spoon tomato over halibut In 2 cup microwave safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, salt a Continue Reading →
Halibut Pate Seafood Recipe
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Halibut with a Green Chili Blanket Seafood Recipe
Combine mayonnaise, green chili salsa and lime juice, set aside Place halibut steaks on foil sheet on medium hot grill Cook for 5 minutes, then turn steaks over Liberally brush or spoon mayonnaise mix Continue Reading →
King Crab Louis Salad Seafood Recipe
Louis Dressing: Combine all ingredients; mix well Makes 1 cup Cut crab legs into 2 1/2- to 3-inch pieces Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; g Continue Reading →
King Crab Royal Seafood Recipe
Cut crab legs into 2 1/2- to 3-inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over cra Continue Reading →
Rockfish Stew Seafood Recipe
Cut rockfish into 1-inch pieces Heat oil in large pot Saute green peppers, carrots, onion and garlic until onion is tender Add tomatoes, tomato juice, Worcestershire sauce, sugar, basil and salt Bring Continue Reading →
Cod with Greek Walnut Salsa Seafood Recipe
Season cod fillets with salt and pepper Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork To serve, divide cod between serving plates Continue Reading →
Cod Orzo and Cucumber Salad Seafood Recipe
Mix the blue cheese salad dressing with the lemon zest and lemon juice; hold aside Broil or saute the cod fillets, turning 1 time until cooked through Fish should be opaque but barely translucent in t Continue Reading →
Crab Etouffee Seafood Recipe
Remove crab meat from shell; cut into bite sized pieces Place oil in a large skillet Add onion, celery and bell pepper; saute over medium-high heat until soft (approximately 10 to 12 minutes) Add garl Continue Reading →
Dungeness Crab Fruit Salad Seafood Recipe
Left off back shell of crab Remove and discard viscera and gills Rinse crab thoroughly under cool, running water Break off legs; crack along edges Cut into serving-sized pieces Break body section into Continue Reading →
Rhubarb Applesauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the apples, rhubarb, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as yo Continue Reading →
Baby Plum Puree Pressure Cooker Recipe
Place a trivet and steamer rack in the pressure cooker Add the juice Arrange the plums on the rack as evenly as possible Close and lock the lid Set the burner heat to high When the cooker reaches HIGH Continue Reading →
Madeira Poached Fresh Cherries with Honeyed Mascarpone Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the wine, water, sugar, and orange zest and juice Bring to a boil over medium-high heat, stirring until the sugar has dissolved, about 1 minute Add the cher Continue Reading →
Cinnamon Applesauce Pressure Cooker Recipe
In a 5- to 7-quart pressure, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still ma Continue Reading →
Natural Applesauce Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, combine the apples, cinnamon, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as y Continue Reading →
Pink Cranberry Applesauce Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, combine the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still Continue Reading →
Plum Good Applesauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the apples, plums, water, sugar, and lemon juice and zest Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce t Continue Reading →
Applesauce with Pineapple and Berries Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the apples, berries, pineapple, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat a Continue Reading →
Dark Cherry Sauce Pressure Cooker Recipe
In a medium saucepan, bring the cherries, sugar, and water to a boil over medium-high heat, stirring a few times In a small bowl, with a fork, whisk the lemon juice and cornstarch together until smoot Continue Reading →
Spiced Pears in Black Cherry Juice Pressure Cooker Recipe
Pour the juice into a 5- to 7-quart pressure cooker Add the spices and sugars Bring to a simmer, stirring until the sugars dissolve Add the pears to the liquid and spoon the liquid over them Close and Continue Reading →
Apple and Wine Poached Fresh Figs with Raspberries Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the apple juice, wine, sugar, cinnamon stick, cloves, and lemon zest and juice Bring to a boil over medium-high heat, uncovered, stirring occasionally, unti Continue Reading →
Lemon Bread Pudding Pressure Cooker Recipe
Butter or coat with butter-flavored cooking spray a 2-quart (8-cup) souffle dish that fits comfortably in a 6- to 8- quart pressure cooker with an inch of space all the way around the edge In the dish Continue Reading →
Lemon and Vanilla Yogurt Cheesecake Pressure Cooker Recipe
Make the crust In a medium bowl, mix the crumbs with the melted butter, 1 tablespoon of the sugar and a pinch of salt Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty a Continue Reading →
Garmugia Vegetable Stew Pressure Cooker Recipe
Combine the lemon juice and water in a large bowl You will drop the artichokes into the water as you trim them to prevent discoloring Bend back the lower, outer petals until they snap off easily near Continue Reading →
Tzimmes Pressure Cooker Recipe
Place the sweet potatoes, carrots, squash, prunes, apricots, and raisins in a 5- to 7-quart pressure cooker Sprinkle on the cinnamon, nutmeg, cardamom, and brown sugar and gently stir to blend Pour in Continue Reading →
Celery Root Puree Pressure Cooker Recipe
Cut the foliage and stalks off the root ball with a sharp paring knife and discard Peel completely so only the white interior portion of the root remains Cut the root into 2-inch cubes Place the cubes Continue Reading →
Braised Leeks with Shallot Mustard Vinaigrette Pressure Cooker Recipe
Using a sharp knife, trim most of the roots off the leeks, then cut the leeks in half lengthwise Rinse well under running water-using your fingers to loosen and remove any dirt or sand from between th Continue Reading →
Beet Salad with Blue Cheese and Walnuts Pressure Cooker Recipe
Leave the root tail and a 2-inch stem on the beets; scrub with a brush In a 5- to 7-quart pressure cooker, place a trivet and steamer basket in the bottom and arrange the beets in the basket Add the w Continue Reading →
Red Cabbage with Red Vermouth and Grapes Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high Add the onion and cook until soft, stirring a few times, about 3 minutes Add the cabbage and toss to combine with the oil and warm thr Continue Reading →
French Quarter Eggplant Stew with Okra Pressure Cooker Recipe
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
Baba Ghanoush Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat Add the eggplant and garlic and cook, stirring occasionally, until soft and golden, about 5 minutes Pour in the Continue Reading →
Red Pepper Baba Ghanoush Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat Add the eggplant and garlic and cook, stirring occasionally, until soft and golden, about 5 minutes Pour in the Continue Reading →
Mediterranean Vegetable Garden Ratatouille with Couscous Pressure Cooker Recipe
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
Cabbage and Apples with Fresh Goat Cheese Pressure Cooker Recipe
Remove the outermost leaves from the cabbages, then cut them in quarters through the stem Cut out the core from each quarter, then shred You should have about 8 cups total In a 5- to 7-quart pressure Continue Reading →
Mustard-Lemon Aioli Pressure Cooker Recipe
Using a mortar with pestle, mash the garlic with the salt until a paste forms (or mince the garlic and mix it with salt) Transfer the garlic mixture to small bowl Mix in the remaining ingredients Will Continue Reading →
Yogurt Dill Dip Pressure Cooker Recipe
In a small bowl, whisk the yogurt, garlic, lemon juice, and dill together Season to taste with salt and pepper Will keep in an airtight container in the refrigerator overnight Continue Reading →
Asparagus with Lime Hollandaise Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, lay the asparagus spears in a flat pile on the steamer plate or stand them upright tied in one or two bunches with kitchen twine or foil Add the water Close and loc Continue Reading →
Braised Green Beans Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker over medium-high heat, heat the oil Add the onion and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the garlic and cook for 30 seconds Ad Continue Reading →
Ginger Sweet Potato Salad with Mandarins Dates and Pecans Pressure Cooker Recipe
Place a trivet in a 5- to 7-quart pressure cooker Add the water Place the potato cubes in a steamer basket and place in the pot The water should not touch the potatoes (pour some out if there is too m Continue Reading →
Sweet Potato Stew with Green Chard Pressure Cooker Recipe
Place the bacon and onion in a 5- to 8-quart pressure cooker Turn the heat to medium-high and cook for 3 minutes to crisp the bacon slightly, stirring a few times Stir in the garlic, then add the gree Continue Reading →
Bacon-Braised Greens Pressure Cooker Recipe
Place the bacon and onion in a 5- to 8-quart pressure cooker Turn the heat to medium-high and cook for 3 minutes to crisp the bacon slightly, stirring a few times Stir in the garlic, then add the gree Continue Reading →
Kale in Coconut Milk Pressure Cooker Recipe
Place the oil and onion in a 5- to 8-quart pressure cooker Turn the heat to medium-high and cook, stirring a few times, until the onion is translucent, 3 to 5 minutes Add the coconut milk and lemon ju Continue Reading →
Pressure-Steamed Baby Artichokes Pressure Cooker Recipe
Combine the lemon juice and water in a large bowl; add the rinds You will drop the artichokes into the water as you trim them to prevent discoloring Bend back the lower, outer petals until they snap o Continue Reading →
Yams with Orange and Indian Spices Pressure Cooker Recipe
Place a trivet in a 5- to 7-quart pressure cooker and add the water Pile the yams in a steamer basket and place in the pot Close and lock the lid Set the burner heat to high When the cooker reaches HI Continue Reading →
Black Bean Cilantro Dip Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
Lentils with Pancetta Fennel and Mozzarella Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the pancetta and shallots and cook, stirring a few times, until the fat has been rendered from the pancetta, about 4 minutes Add t Continue Reading →
Indian Lentils with Spinach Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Add the garlic, ginger, and tur Continue Reading →
Insalata di Lenticchie with Sherry-Mustard Vinaigrette Pressure Cooker Recipe
In a 5 to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you ca Continue Reading →
Instant Pot Cassoulet Pressure Cooker Recipe
Place the drained soaked beans in an 8-quart or larger pressure cooker Add the broth Heat a large, heavy skillet, preferably cast iron, over medium-high heat Add the bacon and cook, stirring, until so Continue Reading →
Easy Bean Salad Pressure Cooker Recipe
Immediately after cooking the beans, drain them in a colander Shake, whisk, or blend the vinaigrette ingredients together Gently toss about one third of the vinaigrette with the warm beans, taking car Continue Reading →
Greek Garbanzo Bean Salad with Feta Tomato and Parsley Pressure Cooker Recipe
Place the beans in a 5- to 7-quart pressure cooker Add the water, bay leaf, garlic cloves, and salt and drizzle the top with the oil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
Crunchy Kidney Bean Salad with Lemon-Garlic Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the water and drizzle with the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduc Continue Reading →
Texas Caviar Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the black-eyed peas, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the Continue Reading →
Mediterranean Hummus Pressure Cooker Recipe
Place the unsoaked chickpeas in a 6- to 8-quart pressure cooker with the water and oil Add the baking soda if you have hard water; it will help loosen the skins Close and lock the lid Set the burner h Continue Reading →
Bessara Moroccan Fava Bean Dip Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
Rajma North Indian Red Bean Masala Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the drained soaked beans and bay leaves with 4½ cups water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH, reduce the burne Continue Reading →
Classic Braised Flageolets with Roast Leg of Lamb Pressure Cooker Recipe
In a small bowl, whisk the garlic, thyme, Dijon, lemon juice, soy sauce, and oil together Place the lamb in a deep bowl and pour the marinade over Cover and refrigerate for at least 2 hours or overnig Continue Reading →
Moroccan Seven-Vegetable Couscous Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker over medium high heat, melt the butter with the oil Add the onion, carrot, celery, and turnip, and cook, stirring occasionally, until soft, about 5 minutes Stir in t Continue Reading →
Christmas Limas with Mango Chutney Pressure Cooker Recipe
Place the drained soaked beans in a 5- to 7-quart pressure cooker Add the onion, garlic, chutney, chili sauce, mustard, ham, if using, and water Stir to combine Close and lock the lid Set the burner h Continue Reading →
Wheat Berry Salad with Dried Cranberries and Pomegranate Vinaigrette Pressure Cooker Recipe
In a small bowl, whisk the vinaigrette ingredients together In a large serving bowl, combine the wheat berries, cranberries, carrots, onion, and parsley Toss the salad with enough of the vinaigrette s Continue Reading →
Wheat Berry Waldorf Pressure Cooker Recipe
In a small bowl, whisk the dressing ingredients together until smooth In a large serving bowl, combine the wheat berries and apples, then add the lemon juice and toss Add the celery, grapes, almonds, Continue Reading →
Three-Grain Pilaf with Porcini Mushrooms Pressure Cooker Recipe
Soak the wheat berries and barley together in water to cover for 2 to 12 hours Drain Place mushrooms in a small bowl and cover with the warm water Let soak for 15 minutes Lift out mushrooms with a slo Continue Reading →
Pressure Cooker Penne with Creamy Tomato Vodka Sauce Recipe
In a 5- to 7-quart pressure cooker, combine the pasta, marinara sauce, tomatoes, pepper flakes, water, vodka, and oil Bring to a boil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
Lemon Whole-Wheat Couscous Pressure Cooker Recipe
Combine the couscous, broth, oil, lemon juice and zest, and salt in a 5- to 7-quart pressure cooker Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pres Continue Reading →
Savory Steel-Cut Oat Porridge with Mushrooms Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium-high heat Add the shallots and cook 1 minute Add the carrots, celery, and mushrooms; cook 3 minutes, stirring a few times A Continue Reading →
Oat Risotto with Peas and Sauteed Shrimp Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and garlic, and cook until fragrant, stirring a few times, about 2 minutes; do not brown Add the oats and cook for Continue Reading →
Pea and Watercress Quinoa Salad with Lemon Vinaigrette and Feta Pressure Cooker Recipe
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear Combine the quinoa, salt, and water in a 5- to 7-quart p Continue Reading →
Red Quinoa Salad with Cucumbers and Tomatoes Pressure Cooker Recipe
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear when you rub the grains Combine the quinoa, salt, oil, w Continue Reading →
Mexican-Style Red Quinoa and Black Bean Salad with Avocado and Cilantro Pressure Cooker Recipe
If necessary, rinse the quinoa well in a fine mesh strainer under cold running water, rubbing the grains with your fingers until no suds appear Combine the quinoa, salt, oil, water, and lime juice and Continue Reading →
Herbed Freekeh Tabbouleh with Lemon Tahini Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the freekeh, water, oil, and vinegar You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduc Continue Reading →
Bulgur Salad with Garden Vegetables and Pine Nuts Pressure Cooker Recipe
In a large serving bowl, combine the bulgur, red pepper, squashes, celery, onion, and pine nuts In a small bowl, whisk the dressing ingredients together Pour the dressing over the salad and toss to co Continue Reading →
Winter Tabbouleh Pressure Cooker Recipe
Place the bulgur, salt, cumin, and cayenne in a 5- to 7-quart pressure cooker Add the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the Continue Reading →
Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and asparagus, an Continue Reading →
White Bean Risotto with Brown Carnaroli Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter over medium heat until the butter melts Add the onion and fennel and cook, stirring Continue Reading →
Breakfast Risotto with Apples and Dried Cranberries Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker over medium heat, melt the butter Add the rice and stir for 1 minute to evenly coat the grains Add the orange zest, apples, cinna Continue Reading →
Barley Fruit Salad with Almonds and Coconut Pressure Cooker Recipe
In a small bowl, whisk together the dressing ingredients Cover and refrigerate until needed Place the warm barley in a medium salad bowl Let cool to room temperature if necessary Add the fruit, almond Continue Reading →
Lemony Artichoke Risotto with Olives Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the butter and oil together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, 1 to 2 minutes Stir i Continue Reading →
Black Rice Risotto with Fire-Roasted Tomatoes and Mozzarella Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, a Continue Reading →
Wild Rice and Chicken Salad with Tarragon and Green Grapes Pressure Cooker Recipe
In a medium bowl, whisk the Creamy Tarragon Dressing ingredients together until combined Cover and refrigerate Place the wild rice in a large salad bowl Add the chicken, green onions, celery, water ch Continue Reading →
Bhutanese Red Rice with Ginger and Cilantro Pressure Cooker Recipe
In a 5-to 7-quart pressure cooker over medium-high heat, melt the butter Add the ginger and green onions and cook, stirring a few times, until softened, about 2 minutes Add the rice and stir to coat w Continue Reading →
Thai Brown Rice Salad with Fresh Herbs Pressure Cooker Recipe
In a small bowl, whisk together the vinaigrette ingredients Cover and refrigerate if not using right away Place the rice in a medium salad bowl Add the cucumber, green onion, peas, carrots, and herbs Continue Reading →
Navajo Lamb Chili with Black Beans and Yams Pressure Cooker Recipe
In medium bowl, combine the lamb, salt, and pepper; toss to evenly coat In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the lamb, yams, onion, ancho chile pow Continue Reading →
Cincinnati-Style Chili Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the bu Continue Reading →
Black Bean Turkey Chili Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, onion halves, and garlic Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
Beer and Coffee Beef Chili Pressure Cooker Recipe
Coat the inside of a 5- to 8-quart pressure cooker with cooking spray Add the oil and heat over medium-high heat Add the ground beef and onions and cook, breaking up any clumps, until the beef has los Continue Reading →
Pork and White Bean Chili Pressure Cooker Recipe
Spread meat on a large piece of parchment paper In a small bowl, combine 1 teaspoon of the salt, the pepper, allspice, and cloves Sprinkle this evenly all over the meat In a 6- to 8-quart pressure coo Continue Reading →
Bison Bean Chili with Corn Salsa Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the ground bison and onion and cook, breaking up any clumps, until the meat has lost its pink color and the on Continue Reading →
Chicken Chili with Chayote and Sweet Potato Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, combine the soaked beans and epazote Add cold water to cover by 1½ inches Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
Posole con Pollo Pressure Cooker Recipe
Place the dried chiles and hot water in a blender and blend until smooth Be careful when you remove the lid, as a good whiff of the chile sauce can start a nasty coughing fit Pour the chile sauce into Continue Reading →
Buffalo-Style Cincinnati Chicken Chili Pressure Cooker Recipe
In a 5- to 8-quart pressure, combine the soaked beans, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner he Continue Reading →
Pico de Gallo Roosters Beak or Salsa Fresca Pressure Cooker Recipe
In a medium bowl, combine all the ingredients Taste If the chiles make the salsa too hot, add some more chopped tomato If not hot enough, carefully add a few of the seeds from the chiles, or add some Continue Reading →
Winter Cilantro-Lime Salsa Pressure Cooker Recipe
In a medium bowl, combine all the ingredients Cover and refrigerate for a couple of hours to allow the flavors to develop Continue Reading →
Salsa Roja Pressure Cooker Recipe
Drain the tomatoes, reserving the juice Combine all ingredients except reserved tomato juice in a food processor Pulse on and off until all the ingredients are finely chopped and as you prefer it, wit Continue Reading →
Corn Salsa Pressure Cooker Recipe
In a medium bowl, combine all the ingredients Cover and refrigerate for a couple of hours to allow the flavors to develop Continue Reading →
Black Friday Turkey Chili Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook, stirring, until Continue Reading →
Braised Pork Belly and Kimchi Stew Pressure Cooker Recipe
Slice the belly into 1-inch cubes Season on all sides with salt and pepper Remember that the more kimchi juice you add, the less salt you will need Heat a 6- to 8-quart pressure cooker over medium hea Continue Reading →
Three-Bean Chili with Cilantro Cream Pressure Cooker Recipe
In a medium bowl, combine the three beans and cover with a few inches of water Let soak overnight The next day, drain and rinse the beans In a 5- to 8-quart pressure cooker, combine the soaked beans a Continue Reading →
Greengrocer Chili with Pinto Beans Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, carrots, and celery and cook, stirring a few times, until they begin to soften, about 5 minutes Add the mushrooms, Continue Reading →
Rainbow Chili with Black-Eyed Peas and Bulgur Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
Lentil Chili with Lime Crema Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes Add the celery and gar Continue Reading →
Pressure-Cooker Mango Chutney Recipe
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
Tomato Pork and Lamb Ragout Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Pork Stew with Sherry and Red Wine Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Pork Stew with Kabocha Japanese Squash Pressure Cooker Recipe
Pat the meat dry with paper towels and spread the chunks on a large piece of parchment or waxed paper In a small bowl, combine the flour, paprika, a generous pinch of salt, and several grindings of pe Continue Reading →
Pork Vindaloo with Pickled Raisins Pressure Cooker Recipe
Make the Pickled Raisins In a medium saucepan, combine the water, vinegar, sugar, and mustard seeds and bring to a boil, stirring until the sugar dissolves Add the raisins Remove from the heat and let Continue Reading →
Andouille and Chicken Red Jambalaya Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage and cook for 2 minutes, stirring a few times Transfer to a plate Add the chicken a few pieces at a Continue Reading →
Pork Carnitas Pressure Cooker Recipe
Cut the meat slices lengthwise into ¾-inch-thick strips, then crosswise into ¾-inch cubes Don’t worry about removing any fat pockets within the roast This fat will moisten and tenderize the meat as it Continue Reading →
Carnitas Buffet Pressure Cooker Recipe
Place the tomatoes, cilantro, and onion in a blender Pulse until the onions are chopped Remove to a small bowl and add the lime juice, oil, and jalapeno; season to taste with salt and pepper Store in Continue Reading →
Tomatillo Salsa Verde Pressure Cooker Recipe
Preheat oven to 350° F Place the tomatillos, unpeeled garlic, onion, and skin-up chile halves in a baking dish Toss with the oil and salt Roast in the center of the oven until the tomatillos are very Continue Reading →
Dried Apricot Preserves with Toasted Almonds and Amaretto Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, bring the water to a boil over high heat Stir in the apricots and remove from the heat Let stand 1 hour, covered, to soften the apricots and infuse the water with f Continue Reading →
Venison Osso Bucco Pressure Cooker Recipe
Peel the zest from the oranges and lemon in wide strips with a vegetable peeler Set the zest of 1 orange and lemon aside for the sauce Slice the zest of the other orange into strips about 1/8 inch wid Continue Reading →
Green Sauce Pork Tenderloin Pressure Cooker Recipe
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine running, add the lime juice and oil th Continue Reading →
Lamb and White Bean Stew with Herbes de Provence Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on one side, about 3 minutes per batch Use a slotted spoon to transfer Continue Reading →
Lamb Dolmas with Tzatziki Sauce Pressure Cooker Recipe
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
Kofte in Cinnamon Tomato Sauce Pressure Cooker Recipe
In a medium bowl, soak the bulgur in the water for 5 minutes to soften, then drain in a fine mesh strainer Dry the bowl and return the bulgur to it Add the lamb, herbs, salt, pepper, garlic, and egg B Continue Reading →
Lemon Lamb Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Brown the meat in batches in a single layer on all sides, 5 to 7 minutes per batch Use a slotted spoon to transfer Continue Reading →
Red Wine-Braised Beef Cheeks with Fennel and Sherry Pressure Cooker Recipe
Heat half the oil in a wide saute pan over medium-high heat Add the onion, garlic, carrots, celery, and fennel and cook for a few minutes, stirring Transfer to a 5- to 8-quart pressure cooker Season t Continue Reading →
Zinfandel-Braised Short Ribs with Salsa Verde Pressure Cooker Recipe
Season the meat all over with the salt and pepper, then dredge in the flour, shaking off the excess In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Working in bat Continue Reading →
Traditional Oxtail Stew with Cheddar Oven Drop Biscuits Pressure Cooker Recipe
In a plastic bag, toss the oxtails in the flour In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Shake the excess flour from the oxtail pieces Brown the oxtail pie Continue Reading →
Veal Marengo Pressure Cooker Recipe
Pat the veal dry with paper towels and sprinkle with salt and pepper In a 5- to 8-quart pressure cooker over medium-high heat, heat 2 tablespoons of the oil until very hot Brown the veal cubes in batc Continue Reading →
Barbecue-Style Brisket Pressure Cooker Recipe
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt, pepper, and 1 teaspoon of the paprika In a blender or food processor, puree the canned toma Continue Reading →
Yogurt Horseradish Sauce Pressure Cooker Recipe
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Lemon-Horseradish Whipped Cream Pressure Cooker Recipe
Sea salt and freshly ground black pepper Grated zest of ½ lemon, for garnish In a medium bowl with an electric mixer, beat the cream until almost stiff peaks form Slowly add the horseradish, chives, a Continue Reading →
Apple Cider Brisket Pressure Cooker Recipe
Trim most of the visible fat away from the brisket and cut the meat into quarters Season the meat with salt and pepper In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →
Sweet and Sour Stuffed Savoy Cabbage Pressure Cooker Recipe
Rinse the head of cabbage by holding it under cool running water Leaving the cabbage wet, place the entire head in a plastic bag or wrap it in plastic wrap Microwave it on HIGH power for 5 minutes Car Continue Reading →
Porcupine Meatballs Pressure Cooker Recipe
Make the sauce In medium saucepan, combine the tomato sauce, oil, chili powder, tomato paste, salt, and lemon zest and lemon Whisk to incorporate the tomato paste Over medium-high heat, bring the toma Continue Reading →
Ropa Vieja Shredded Flank Steak Pressure Cooker Recipe
Season the meat all over with salt Place the flank steak, onion, green pepper, garlic, oregano, cumin, bay leaf, pepper, tomatoes and chiles with their juice, and broth in a 5- to 7-quart pressure coo Continue Reading →
Chipotle Beef Stew Pressure Cooker Recipe
In a large bowl, toss the beef with the potato starch, salt, and pepper to coat evenly In a 5- to 7-quart pressure cooker, heat half of the oil over medium-high heat until very hot Brown the meat on a Continue Reading →
Beef Curry with Apples and Bananas Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat until very hot Add half the beef and brown on all sides in a single layer, 3 to 4 minutes total, then transfer to Continue Reading →
Duck with Tangerines and Turnips Pressure Cooker Recipe
Heat a 5- to 7-quart pressure cooker over medium-high heat Place two of the duck legs in the pot, skin side down, and cook until well browned and the skin is crisped, about 5 minutes per side Transfer Continue Reading →
Braised Goose Breast with Pomegranate and Lime Pressure Cooker Recipe
Place the pomegranate and orange juices in a shallow container with a lid or a ziptop plastic bag large enough to hold the two half goose breasts Score the skin side in a crosshatch pattern with your Continue Reading →
Meatballs in San Marzano Tomato Basil Sauce Neapolitan Style Pressure Cooker Recipe
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
Turkey Thigh Osso Bucco with Cilantro Gremolata Crumbs Pressure Cooker Recipe
Place the dried porcini in a food processor and pulse until almost reduced to a powder Place in a small bowl and mix in the butter with a fork You can add an extra teaspoon of butter to make a more sp Continue Reading →
Spaghetti with Herbed Parmesan Turkey Meatballs Pressure Cooker Recipe
Place the turkey in a large bowl Make a well in the center of it and add the bread crumbs, Parmesan, onion powder, herbs, milk, ketchup, egg, and pepper Using your fingers, gently mix all the ingredie Continue Reading →
Cornish Game Hens with Fresh Herb Rub Pressure Cooker Recipe
Sprinkle the Cornish hens on all sides with the salt and pepper In a 6- to 7-quart pressure cooker over medium-high heat, heat the oil until very hot, then add the hens one at a time, breast side down Continue Reading →
Indian-Style Game Hens Marinated in Yogurt and Spices Pressure Cooker Recipe
Split the game hens in half, removing the backbone and tail with a sharp knife or kitchen shears Cut on both sides of the backbone and discard Cut off the wing tips You can remove the skin, if you lik Continue Reading →
Braised Duck for Tacos Pressure Cooker Recipe
Trim the fat off the duck legs and wings Trim the excess skin as well, leaving a small portion down the center of the meat Season the duck all over with salt and pepper Heat a 5- to 7-quart pressure c Continue Reading →
Turkey Verde Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the tenderloins with salt and pepper Brown them on both sides until golden, about 3 minutes per side, coo Continue Reading →
Turkey Thighs Braised in Apple Cider Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil until very hot Sprinkle the thighs with salt and pepper Brown the turkey thighs on both sides until golden, cooking them one at a time if they are larg Continue Reading →
Cranberry-Orange Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine all the ingredients Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and s Continue Reading →
Cranberry-Kumquat Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the cranberries, sugar, juice, kumquats, and crystallized ginger Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, r Continue Reading →
Maple-Apple-Cranberry Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine all the ingredients Stir to dissolve the spices and evenly combine Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
Chicken Thigh Bouillabaisse with Rouille Pressure Cooker Recipe
Make the rouille Place the garlic in a food processor; pulse to chop Add the bread and process to grind; you will have about 3 tablespoons Add the remaining rouille ingredients and pulse until smooth Continue Reading →
Chicken Piccata with Lemon and Capers Pressure Cooker Recipe
In a shallow bowl, mix together 2 tablespoons of the oil, the lemon juice, and salt and pepper to taste Add the chicken, turning it in the mixture to coat all sides, and marinate for 2 to 4 hours, cov Continue Reading →
Chicken Thighs with Artichokes and Black Olives Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides, about 2 minutes each side Continue Reading →
Salsa Lime Chicken with Goat Cheese Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Lightly brown the breasts in batches on both sides Transfer to a plate Add the salsa, cumin, chile powder, and lim Continue Reading →
Orange Chicken Pressure Cooker Recipe
Preheat the oven to 375° F In a 5- to 7-quart pressure cooker, melt the butter over medium-high heat When it foams, add 2 pieces of chicken to the pot, skin side down, and cook until deep golden brown Continue Reading →
Mexican Soft Tacos with Shredded Chicken Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the chili powder and garlic and Continue Reading →
French Chicken Wing Stew Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Season the chicken wings with salt and pepper Add to the oil in a single layer with metal tongs and lightly brown both sides, abo Continue Reading →
Chinese Cioppino Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, bell pepper, celery, garlic, and ginger and cook until softened, stirring a few times, about 2 minutes Add the win Continue Reading →
Provencal Seafood and Vegetable Stew with Garlic Toasts Pressure Cooker Recipe
Preheat the broiler Line a baking sheet with parchment paper or aluminum foil In a small bowl, mix the mayonnaise, chives, lemon juice, garlic, and paprika together Place the bread on the baking sheet Continue Reading →
Braised Whole Lemony Chicken with Garlic and Fresh Herbs Pressure Cooker Recipe
Rinse the chicken Remove the bag of giblets Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Mash 3 cloves of the ga Continue Reading →
Pomegranate Walnut Chicken Fesenjan Pressure Cooker Recipe
If you are using the saffron threads, cut a small piece of aluminum foil about 2 inches by 1 inch Place the saffron threads in the foil and fold into a neat package Place the walnuts in a large nonsti Continue Reading →
Drunken Clams Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium heat until hot Add the garlic and cook, stirring, until fragrant, about 2 minutes Stir in the tomato and basil Add the ale, water, broth, w Continue Reading →
Baby Lobster Tails with Vanilla-Shallot Dipping Sauce Pressure Cooker Recipe
Make the Vanilla-Shallot Dipping Sauce In a small bowl or 2-cup measure, combine the butter, shallots, wine, and white pepper Scrape the seeds from the vanilla bean into the mixture Partially cover an Continue Reading →
Lobster or Prawn Salad Roll Pressure Cooker Recipe
In a medium bowl, combine the lobster meat, mayonnaise, lemon juice, and celery; gently stir together, coating all the meat Season to taste with salt and pepper In a heavy saute pan or cast iron skill Continue Reading →
Seafood Chili Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion and leek, then the bacon and cook, stirring occasionally, 8 to 10 minutes Add the garlic and bell peppers and cook Continue Reading →
Steamed Whole Brook Trout with Dill and Lemon Pressure Cooker Recipe
Make the Lemon Mayonnaise In a small bowl, stir all the ingredients together until well combined Taste for lemon juice and hot sauce Store in an airtight container in the refrigerator for at least 1 h Continue Reading →
Nicoise Vinaigrette Pressure Cooker Recipe
In a small bowl, combine all the ingredients except the oils and salt and pepper with a whisk Slowly whisk in the oils to form an emulsion You can also give a few pulses with an immersion blender Tast Continue Reading →
Salmon in Parchment with Creamy Double Mustard Sauce and Chives Pressure Cooker Recipe
Make the mustard sauce In a small bowl, whisk all the ingredients together Make the salmon packages For each packet, fold a piece of parchment in half to form a crease Spray the lower half of the pape Continue Reading →
Salmon Steaks Steamed in White Wine with Yogurt Tartar Sauce Pressure Cooker Recipe
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
Fabulous Fish Tacos with Lime Mayonnaise Pressure Cooker Recipe
Make the Lime Mayonnaise In a food processor or 2-cup measure using an immersion blender, combine the egg product, garlic, lime juice and zest, mustard, salt, and chili powder Process until the mixtur Continue Reading →
Roasted Eggplant and Garlic Tomato Sauce with Mushrooms Pressure Cooker Recipe
Preheat the oven to 400° F Arrange the eggplant and garlic cloves on an oiled baking sheet Brush the halves with some of the oil and bake until tender, about 20 minutes Let cool, remove the skin, and Continue Reading →
Mexican Spaghetti Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, and bell pepper and cook, stirring a few times, until they begin to soften, about 3 minutes Add the garlic Continue Reading →
Saltsa Domato Greek Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, with an immersion blender, puree the tomatoes and their juice, onion, and garlic together Add the bell peppers, mushrooms, oil, water, wine, tomato sauce, oregano, Continue Reading →
Ancho Chile-Tomato Sauce with Roasted Garlic Pressure Cooker Recipe
Preheat the oven to 350° F Place the garlic on a baking sheet or in a gratin dish and brush it with oil Bake until soft when squeezed, about 30 minutes Place the chiles on the baking sheet at the same Continue Reading →
Smoky Chipotle Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, warm the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic cloves and stir until the Continue Reading →
Coconut Curry Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the jalapeno, garlic, and ginger and Continue Reading →
Indian-Style Ginger Tomato Sauce Pressure Cooker Recipe
Place the garam masala, fennel seeds, red pepper, and ginger in a food processor or blender Add the water and puree until smooth In a 5- to 7-quart pressure cooker, heat the oil over low heat Add the Continue Reading →
Fish Fillets in Parchment with Herbs Pressure Cooker Recipe
Make the fish packages: For each package, fold a piece of parchment in half to form a crease Spray the lower half of the paper with some olive oil nonstick cooking spray Place a fish fillet on the low Continue Reading →
Mixed Seafood Marinara Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and tomato paste Stir and Continue Reading →
Tomato-Basil Marinara Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; reduce the heat if necessary Add Continue Reading →
Fresh Tomato Sauce Sugo di Pomodoro Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion if using and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and cook 30 seco Continue Reading →
Tomato Puttanesca Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring frequently, until they begin to caramelize, about 10 minutes; turn the heat down if necessary to Continue Reading →
Sweet-and-Sour Tomato Pasta Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil and butter together over medium-high heat until the butter melts Add the shallot and cook, stirring a few times, until golden Add the bell pepper and s Continue Reading →
Italian Lentil Marinara Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and cook, stirring a few times until it just begins to soften, about 3 minutes Add the carrot, celery, garlic, bay Continue Reading →
Cajun-Creole Tomato Vegetable Sauce Pressure Cooker Recipe
Trim the stems from the okra and place in a medium bowl Salt generously and drizzle with the vinegar Let sit for 30 minutes, tossing the okra a few times This will reduce the stickiness during cooking Continue Reading →
Roasted Red Pepper and Tomato Sauce Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions, carrots, and celery and cook, stirring a few times, until they begin to soften, about 3 minutes Stir in the garli Continue Reading →
Turkey Ragu with Fresh Herbs and Red Wine Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the turkey and cook until it is no longer pink, stirring and breaking it up with a wooden spoon Transfer to a plate Add the o Continue Reading →
Two-Meat Ragu with Bacon Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat Add the ground meats, breaking them up with a wooden spoon, and cook, stirring occasionally, until the meat is no Continue Reading →
Tomato Marsala Sauce with Italian Sausage and Garlic Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring occasionally, until the meat is no longer Continue Reading →
Tomato Meat Sauce with Porcini Mushrooms for a Crowd Pressure Cooker Recipe
Put the mushrooms in a small bowl and pour the hot water over them Set aside to soak for 20 to 30 minutes Drain, reserving the water Strain the water through a fine mesh strainer lined with a coffee f Continue Reading →
Lamb Ragu Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the bell Continue Reading →
Home-Style Pork Ragu with Fresh Basil and Mint Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion, reduce the heat to medium, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the grou Continue Reading →
Pork Shoulder Ragu Pressure Cooker Recipe
Liberally salt and pepper the pork In a 6- to 8-quart pressure cooker, heat the oil and butter together over medium-high heat When the butter has melted, brown the pork in batches on all sides, about Continue Reading →
White Wine Rabbit Ragu with Pancetta and Fresh Herbs Pressure Cooker Recipe
In a medium bowl, combine the rabbit pieces with the vinegar-water mixture and marinate for 1 hour at room temperature Drain Pat the rabbit dry with paper towels and sprinkle with salt and pepper In a Continue Reading →
Day-After-Thanksgiving Turkey Soup with Cilantro and Barley Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the garlic and stir f Continue Reading →
Beef Kale and Brown Rice Soup Pressure Cooker Recipe
In a 6-to 8-quart pressure cooker, combine the meat, bay leaf, oregano, onion half, and garlic Add 8 cups of the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH p Continue Reading →
Beef Borscht with Butter Beans and Horseradish Cream Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
Escarole White Bean Sausage Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, cover the drained soaked beans with 2 inches of water and bring to a boil Drizzle with the oil Close and lock the lid Set the burner heat to high When the cooker re Continue Reading →
Instant Pot Manhattan Clam Chowder Pressure Cooker Recipe
Drain the clams through a strainer and add the drained liquid to the other liquids as part of the clam juice proportions; you want 3 cups total Chop the clams if needed and set aside In a 5- to 7-quar Continue Reading →
Lemon Yogurt Preserve Pressure Cooker Recipe
Place all ingredients in a small bowl and stir with a fork until thoroughly blended Cover and refrigerate for at least 1 hour to let the flavors develop before using Keeps in an airtight container in Continue Reading →
Lentil Tomato Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, carrot, and celery and cook, stirring a few times, until the vegetables begin to soften, about 3 minutes Add the lentil Continue Reading →
Moong Dal and Vegetables Pressure Cooker Recipe
Rinse the dal and remove any stones or debris Place in a small bowl and cover with water; let soak 4 to 6 hours at room temperature Drain and place the dal in a 5- to 7-quart pressure cooker with the Continue Reading →
Vegetarian White Bean Soup Pressure Cooker Recipe
Soak the beans and drain In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add onion, celery, carrots, and herbs and cook, stirring often, until the onion begins to soften, about Continue Reading →
Instant Pot Vegetable Bean Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the beans, water, onion, carrots, celery, garlic, parsley, oil, and dried herbs If you are using bacon, add it now Stir to combine Close and lock the lid Se Continue Reading →
Quick Cooking Bean Mix Soup Pressure Cooker Recipe
If the package calls for rinsing the beans and grains, do so Place the mix in a 5- to 7-quart pressure cooker Add the broth, onion, carrots, celery, garlic, meat if using, and seasoning if using Stir Continue Reading →
Cream of Artichoke Soup Pressure Cooker Recipe
Pulse the artichoke hearts in a food processor to chop Add the water, oil, and lemon juice and process until smooth In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, Continue Reading →
Smoky Split Pea Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, combine the split peas, frozen peas, shallots, onion, sweet potato, and celery Add the paprika and stir to combine Gradually pour in the broth and tomatoes with the Continue Reading →
Lemon Lentil Soup with Chard Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, potatoes, celery, and chard and cook, stirring a few times, until the onion and chard soften a bit, about 3 minutes Add Continue Reading →
Tortilla Soup with Calabaza Pressure Cooker Recipe
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
Indian Spiced Carrot-Orange Soup Pressure Cooker Recipe
In a 6- to 8-quart pressure cooker, heat the oil over medium heat Add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 minutes Add the sugar Continue Reading →
Mushroom Barley Soup Pressure Cooker Recipe
Place the shiitake mushrooms in a small saucepan with the water Bring to a boil, then remove from the heat and let soak for 20 minutes Drain the mushrooms through a coffee filter set into a mesh strai Continue Reading →
Tomato-Fennel Soup Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, celery, garlic, and fennel, reduce the heat to medium-low, and cook, stirring a few times, until softened, about 3 minu Continue Reading →
Indian Borscht Pressure Cooker Recipe
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
Tomato-Basil Tortellini Soup Pressure Cooker Recipe
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add onion and cook, stirring often, until softened, about 5 minutes Add the garlic and cook, stirring, until just fragrant, 30 to Continue Reading →
Artichokes with Lemon-Garlic Butter Pressure Cooker Recipe
Using chef’s knife, cut off stem so artichoke sits upright, then trim off top quarter of artichokUsing kitchen shears, trim off top portion of outer leavePlace artichokes, right side up, in pressure-c Continue Reading →
Braised Beets with Dill Vinaigrette Pressure Cooker Recipe
Halve beets weighing 3 to 4 ounces and quarter beets weighing 4 to 5 ounceAdd beets and water to pressure-cooker pot HIGH PRESSURE FOR 20 minutes: Lock pressure-cooker lid in place and b Continue Reading →
Pomegranate-Braised Boneless Beef Short Ribs Pressure Cooker Recipe
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Stir in onion and cook until softened, about 5 minutes Stir in garlic and cook until fragrant, about 30 Continue Reading →
Whole Chicken with Rosemary and Lemon Sauce Pressure Cooker Recipe
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Place chicken, breast side down, in pot and brown well, about Continue Reading →
Kalua-Style Pork Pressure Cooker Recipe
Combine tea leaves, 2 teaspoons salt, and ½ teaspoon pepper, then rub mixture evenly over pork Combine water and liquid smoke in pressure-cooker pot and add spice-rubbed pork HIGH PRESSURE FOR 1 Continue Reading →
Easy Chicken and Rice Pressure Cooker Recipe
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown chicken, skin side down, until golden, about 6 minutes; Continue Reading →
Shredded Pork Soft Tacos Pressure Cooker Recipe
Fresh cilantro leaves Thinly sliced radishes HIGH PRESSURE FOR 25 minutes: Combine pork, water, onion halves, chipotle, oregano, sugar, cumin, 1 teaspoon salt, ½ teaspoon pepper, and bay leaves Continue Reading →
Rustic French Pork and White Bean Stew Pressure Cooker Recipe
Pat pork dry with paper towels and season with salt and pepper Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown half of meat on all sides, about 8 minutes; t Continue Reading →
Easy Portuguese Kale Soup Recipe
Saute onions for 10 minutes in 4 tablespoons oil in large kettle When tender, add remaining oil and saute garlic, carrots, and celery Saute for 10 minutes more, stirring often Add water, wine, tomatoe Continue Reading →
Portuguese Red Bean Soup Recipe
Cook beans in plenty of water until done Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and shortening; cool 15 minutes more Add 2 quarts water and lemon ju Continue Reading →
Authentic Portuguese Scallops Recipe
Stir fry the scallops and garlic in the oil in a large skillet 3-4 minutes, just until they begin to color and have released their juices Remove scallop to a bowl and reserve Add the lemon juice and c Continue Reading →
New Bedford Scallop Stew Portuguese Recipe
Crisp bacon and remove from pan, add onion, pepper, carrot, and celery to drippings, cook over low heat, stirring for 10 minutes Add parsley, tomatoes, clam juice, salt, bay leaf, Worcestershire sauce Continue Reading →
Baked Roughy Portuguese Recipe
Saute onion and celery Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf Cook quickly for 3 minutes Place fillets in greased pyrex dish, season Cover with sauce and bake at 350 degrees f Continue Reading →
Portuguese Chicken in Casserole Recipe
Rub chicken with garlic, sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, mustard and green pepper Pour over chicken, cover and bake in 350 degree oven for 50 minutes Continue Reading →
Classic Portuguese Chicken in Casserole Recipe
Rub chicken with garlic and sprinkle with salt and pepper Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper and pour over chicken Cover and bake in 350 degree oven for Continue Reading →
Simple Chicken Portuguese Recipe
Rub chicken with garlic and sprinkle with salt, pepper and paprika Put in casserole Mix orange juice, puree, soy sauce, and mustard Add green pepper Pour over chicken Cover and bake in 350 degree oven Continue Reading →
Portuguese Pork with Lemon Recipe
Trim fat from pork; cut pork into 3/4 inch cubes Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic bowl Cover and refrigerate, stirring occasionally Continue Reading →
Portuguese-Style Codfish Recipe
Heat oil in medium skillet and saute onions until soft and lightly brown Spread rice in bottom of 12 x 8 x 2 inch baking dish, top with onions and fish In small saucepan, combine remaining ingredients Continue Reading →
Codfish Fricassee Portuguese Recipe
Soak codfish overnight Take skin and bones out Cut codfish into 3 inches long and 2 inches wide fillets Beat eggs and dip codfish in eggs and then roll in flour and fry Cook white potatoes with skin a Continue Reading →
Baked Fish in Herb Sauce Portuguese Recipe
Sprinkle fish with salt, pepper Place in shallow baking pan In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes Pour over fish and bake at 375 degrees for 30 minutes Baste o Continue Reading →
Portuguese Baked Fish Recipe
Saute onions, celery and tomatoes in butter until tender Add juices, garlic and bay leaf Cook over medium high heat 3 minutes Place fillets in greased baking dish Season Pour sauce over fish Bake at 3 Continue Reading →
Salmon with Portuguese Cucumber Sauce Recipe
Combine cucumber, onion, garlic and lemon juice and let set for a few minutes Place mixture in paper towel and squeeze out juice Combine this mixture with remaining ingredients and chill Makes approxi Continue Reading →
Pomegranate Martini Recipe
Dip the martini glass rim in water and then dip in a little sugar to coat the rim, if desired Add vodka, Cointreau, pomegranate juice, and lime juice in a cocktail shaker that has been ¼ filled with i Continue Reading →
Chipotle Hot Salsa Recipe
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Mango Margarita Recipe
In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil Slowly stir in grits Reduce heat Cover and cook for 12-14 minutes or until thickened, stirring occasionally Stir in cheese Continue Reading →
Frozen Mango Margarita Recipe
In a blender, chop 1 cup ice and the strawberries Add the tequila, triple sec, and lime juice, and blend briefly Add other ingredients and blend until smooth Pour the contents into a chilled margarita Continue Reading →
Frozen Margarita Recipe
Preheat oven to 450°F Lay cauliflower in roasting pan and coat with olive oil and heavy pinch salt Roast until edges are nutty brown and paring knife inserted into cauliflower offers no resistance, ab Continue Reading →
Skinnygirl Margarita Recipe
Press and dry your tofu Slice into planks Mix together your tofu marinade Soak your tofu in the marinade for at least 30 minutes Turn your stove to high heat and add a few tablespoons of safflower oil Continue Reading →
Skinny Margarita Recipe
In a saucepan simmer water and granulated sugar over medium heat until it is fully dissolved Pour it into a jar and let it come to room temperature Add 1/2 cup of lemon juice and 1/2 cup lime juice St Continue Reading →
Pink Cadillac Margarita Recipe
Combine and Mix well Keep in an airtight jar for up to a year Continue Reading →
Jalapeno Margarita Recipe
Whisk together the tahini, lemon zest, lemon juice and ground sumac Drizzle in the boiling water while whisking Drizzle in the extra virgin olive oil, whisking vigorously to create a creamy emulsion A Continue Reading →
Strawberry Margarita Recipe
Mix all of the ingredients (apart from the water and the agar agar) in a high-speed food processor and process until smooth and creamy Activate the agar agar powder by bringing the water to boil, addi Continue Reading →
Carrot Raisin Nut Salad Recipe
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Malibu Mango Bay Breeze Recipe
Mix the mustard, sugar thoroughly then slowly add the lemon juice Slowly add half the balsamic vinegar taking care not to let separate Very slowly add half the oil taking care not to let separate Repe Continue Reading →
Gin Fizz Cocktail Recipe
Shake all ingredients in a cocktail shaker with ice Strain into a hurricane glass then garnish with orange slice and cherry and serve Continue Reading →
New Orleans Hurricane Cocktail Recipe
Cut the onion in half and stick the cloves in it – taste Use some freshly grated nutmeg inf you prefer Place the onion – studded with cloves – plus the bay leaf and the peppercorns, in a saucepan toge Continue Reading →
Jose Cuervo Margarita Mix Recipe
Crumpets v Pikelets Sift flours and baking soda into a medium mixing bowl Add buttermilk to mixture with egg and stir until batter forms Brush or spray a medium heavy-based, non-stick frying pan with Continue Reading →
Sweet and Sour Mix Recipe
In a saucepan, heat up the beans and franks Toast bread and butter while warm Spoon beans onto toast and top with cheese Continue Reading →
Easy Gingerbread House Dough Recipe
Run a lime wedge along the rim of a cocktail glass, then dip into a small dish of sugar and salt In a large shaker, combine all of the liquid ingredients and add a large handful of ice Shake vigorousl Continue Reading →
Snowball Cocktail Recipe
Pour a layer of salt onto a small plate (preferably one just slightly larger than the top of your margarita glass) Slice off a small piece of lime and run the wet edge of the slice along half of the r Continue Reading →
Beans on Toast Recipe
Combine all ingredients over a glass of crushed ice Garnish with a lime wedge Continue Reading →
Sumac Cauliflower Labne Spread Recipe
Rub a lime around the edge of the glass and then dip into salt Fill with ice Fill a cocktail shaker with ice and add tequila, lime juice, orange juice, honey and jalapeno slices Shake until very cold Continue Reading →
Homemade Biscuits Recipe
Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice Shake vigorously, about 30 seconds if using the egg white, to ensure it is mixed thorou Continue Reading →
Mild Chili Blend Recipe
Salt the rim of a glass and fill with ice Add Tequila, lime juice, triple Sec, and agave syrup to a cocktail shaker Fill with ice and shake it up Strain into glass and garnish with a wedge of lime Continue Reading →
Sweet Chili Blend Recipe
Put ice in the glass Add cranberry juice Add pineapple juice Add malibu Don’t stir Continue Reading →
British Crumpets Recipe
Place cups into freezer to frost them Mix together the drink using the liquors and juice Remove the cups from the freezer and using some lime juice from the other half of the lime get the rim wet and Continue Reading →
Amaretto Sour Recipe
Combine carrot, raisins and nuts in a bowl Combine mayonnaise and remaining ingredients, stirring well Add to carrot mixture Toss gently Cover and chill Continue Reading →
Dirty Vodka Martini Recipe
Add the ice and frozen mango to the blender Add in the tequila, triple sec, agave and lime juice Blend until smooth and creamy Using a lime wedge go around the rim of the cups, dip into margarita salt Continue Reading →
Dirty Martini Recipe
Run a lime wedge around the rim of 4 glasses Dip the edges of the glasses in coarse kosher salt Add tequila, lime juice, triple sec, agave syrup and ice to a large blender Blend until slushy Taste and Continue Reading →
Southern Shrimp and Grits Recipe
Combine the gin, vermouth, and olive juice in a mixing tin with ice Stir well Strain into a chilled martini glass Garnish with as many olives as you’d like on a toothpick Continue Reading →
Real Bread Sauce Recipe
Add ice cubes and cold water to a martini glass to chill glass Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill Drain water from martini glass and strain martini f Continue Reading →
Roasted Broccolini with Herb Tahini Sauce Recipe
To Roast the Broccolini Preheat the oven to 400 degrees Lay the broccolini on a sheet pan Drizzle the oil over all of the broccolini and toss to coat Sprinkle the broccolini with kosher Continue Reading →
Shirley Temple Cocktail with Cream Recipe
Add ice cubes to a large glass Pour orange juice, ginger ale, lemon lime soda and grenadine Add 1 tbsp heavy whipping cream Garnish with maraschino cherry and lime wedge Stir before drinking Continue Reading →
Real Chamoy Sauce Recipe
Add all the ingredients in to a blender Blend to get a smooth puree. Check the seasonings and adjust according to your tastes. Transfer to a bowl to serve Continue Reading →
Romesco Sauce Recipe
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Vegan Feta Cheese Salad Recipe
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
Eggs Florentine Recipe
Make the Hollandaise Sauce Melt butter Melt butter in a small sauce pan Beat egg yolks In a separate bowl, beat the egg yolks Add in the lime juice, heavy cream, and salt and pepper Next Continue Reading →
Cowboy Caviar Recipe
Place beans, corn, tomatoes, avocado, onion and cilantro into a large mixing bowl Squeeze lime juice over the avocados so they don’t brown as quickly Sprinkle on salt and pour in Italian dressing Stir Continue Reading →
Hollandaise Sauce Recipe
Whisk together the egg yolks and lemon juice and set aside Place a stainless bowl over a saucepan containing barely simmering water (or use a double boiler) The water should not be touching the bottom Continue Reading →
Tomato Salsa Recipe
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Bacon Jam Avocado and Egg Muffin Sandwiches Recipe
Freshly ground pepper Lightly toast the English muffin halves in a toaster or under a broiler Divide the bacon jam evenly among the 6 muffin bottoms Mix the avocado with the lime juice and salt Divide Continue Reading →
Eggs with Kale and Pancetta Recipe
Preheat the oven to 400 degrees F Line a baking sheet with parchment and spread out the pancetta on top Bake for 10-12 minutes, until pancetta is crisp and lightly browned Place the pancetta on paper Continue Reading →
Breakfast Quesadillas Recipe
In a large bowl, combine the jalapeno, goat cheese, Monterey jack and cilantro Add the onion and ham and mix to combine In a large bowl, whisk together the eggs with the salt and pepper Melt the remai Continue Reading →
Lentils with Prosciutto and Eggs Recipe
Heat 2 tbsps olive oil in a medium saucepan over medium heat Add the prosciutto and cook for 1 minute Add the garlic and cook for 30 seconds Add the onion, carrot and celery and cook until softened, a Continue Reading →
Thai Fried Rice with Eggs Pork Belly and Frizzled Leeks Recipe
To make the leek, thinly slice it into 3-inch-long julienne strips Rinse in a bowl of water to remove any grit, remove from the water with a slotted spoon and pat dry In a small saucepan, heat the oil Continue Reading →
Steak Eggs and Waffles with Chimichurri Recipe
In a medium bowl, combine the jalapeno, garlic, parsley, oregano, red pepper and lime juice Stir in the olive oil and season with salt and pepper Cover and refrigerate at least 2 hours or overnight Al Continue Reading →
Tuna Tartare Recipe
Remove and discard any dark parts from the tuna Finely dice the remaining tuna and place in a large bowl Stand the bowl on ice to keep chilled Add the spring onions, chilli and ginger to the tuna and Continue Reading →
Eggs Benedict Recipe
To make the hollandaise, whisk together the egg yolks and lemon juice and set aside. Place a stainless bowl over a saucepan containing barely simmering water (or use a double boiler). The water should Continue Reading →
Easy Huevos Rancheros Recipe
Heat 2 tbsps olive oil in a large saucepan over medium heat Add the chorizo and 1/4 cup onion Stir, breaking up the sausage, until the onion is softened, about 4-5 minutes Add the garlic and cook 30 s Continue Reading →
Easy Pulled Beef Recipe
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the beef and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the beef and brown well on all side Continue Reading →
Pulled Beef Tacos Recipe
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the beef and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the beef and brown well on all side Continue Reading →
Pulled Pork Tacos Recipe
Combine the Spice Mix ingredients in a bowl Sprinkle 4 teaspoons over the pork and pat so it sticks Heat the olive oil in a large heavy based pot over high heat Add the pork and brown well on all side Continue Reading →
Ground Chicken Burgers Recipe
Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper) Taste and adjust as needed Oil and pre-heat your grill to medium-high hea Continue Reading →
Smoked Pork Loin with Honey Mustard Glaze Recipe
Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning Pat it dry with paper towels Place the ham, flat side down, on the lined s Continue Reading →
Smoked Pork Chops with Port Peach BBQ Sauce Recipe
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Smoked Lamb Chops with Cointreau Peach BBQ Sauce Recipe
In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved Transfer to a 4-litre plastic or stainless stee Continue Reading →
Sous Vide Pork Chops Recipe
Heat sous vide water to 142F MARINADE: Combine all marinade ingredients in glass measuring cup (not including fresh garlic, lime juice and cornstarch) Marinade will measure about 1/2 cup Continue Reading →
7-Layer Dip Recipe
Bean layer – mix the refried beans and salsa together until creamy and smooth Evenly spread in a 9X13-inch (or slightly smaller) dish Guacamole – mash the avocados, lime juice, cilantro and salt and p Continue Reading →
Hainanese Chicken Rice Recipe
Trim any excess fat off the chicken, especially those around the nether-end Reserve the fatty trimmings Season the chicken with salt, making sure to season the cavity well Stuff the chicken with the g Continue Reading →
Lemon and Lime Posset Recipe
Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over Remove fr Continue Reading →
KFC Coleslaw Recipe
Combine the cabbage and carrots in a large bowl Or open the bags and dump them in a large bowl Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up Combine the Continue Reading →
Subway Savory Caesar Sauce Recipe
Mix the first four ingredients till well combined Now whisk in the rest of the ingredients and refrigerate Continue Reading →
Subway Light Mayonnaise Dressing Recipe
Mix all ingredients together Variations Curry Dressing – Mix curry powder and orange juice into Subway Light Mayo Mint and Lemon Dressing – Mix mint lemon juice and garlic into Subway Li Continue Reading →
Copycat Chick-Fil-a Recipe
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around. Cut into two pieces, as even as possible. Marinate in the Continue Reading →
Chick-Fil-a Sandwich Recipe
Place a chicken breast on a cutting board With your hand flat on top of it, carefully slice the chicken in half horizontally Trim excess fat as needed In a large shallow baking dish, combine chicken, Continue Reading →
Chick-Fil-a Sauce Recipe
Mix all the ingredients in a bowl Refrigerate for 30 minutes to allow flavors to come blend If your bbq sauce is sweeter rather than smoky, use a splash of liquid smoke and a traditional yellow mustar Continue Reading →
Chick Fil A Chicken with Sauce Recipe
Blend thoroughly Refrigerate for at least an hour For the Chicken In a food processor, add the breadcrumbs and process until very fine In a large ziplock bag or a bowl add the chicken pi Continue Reading →
Chick-fil-a Chicken with Biscuits Recipe
Preheat oven to 425F Place the flour, baking powder and salt in a food processor and pulse until combined Add the cubed butter and pulse several times until coarse crumbs form Pour mixture into large Continue Reading →
Subway Garlic Aioli Sauce Recipe
Mix all the ingredients together Cover and refrigerate for half an hour before serving Continue Reading →
Subway Barbecue Sauce Recipe
Combine all the ingredients in a saucepan Set the saucepan over a stove and allow the mixture to come to boil Reduce the heat to simmer Cook for an hour until the sauce reduces, stirring occasionally Continue Reading →
Subway Fat-Free Sweet Onion Sauce Recipe
Combine all the ingredients in a saucepan Bring the mixture to a boil and then reduce the heat to simmer Stir until thick (for about 5 minutes) Take off the stove and allow to cool Store in the fridge Continue Reading →
Subway Bourbon Street Glaze Recipe
Whisk together all the ingredients except the vinegar and lemon juice in a medium saucepan Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 1 minute, or until thick Co Continue Reading →
Subway Mayonnaise Recipe
Combine egg yolk, mustard and salt Now add half the oil in small portions while constantly whisking Once the oil is mixed in, begin whisking in lemon juice and vinegar Now pour in the remaining oil an Continue Reading →
Cheesecake Bars Recipe
About an hour ahead of time, unwrap the cream cheese and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to Continue Reading →
Easy Apple Crisp Recipe
Adjust the oven rack to the center position and preheat the oven to 350°f (325°f if you’re using a glass pan) Pour the lemon juice into a large bowl Peel, core, and slice the apples, and as you cut th Continue Reading →
Peach Crumble Recipe
Preheat oven to 350?f Line a sheet pan with foil or parchment paper for easy cleanup and set aside Place peaches in a shallow, 2-quart baking dish Sprinkle with the lemon juice and lemon zest Combine Continue Reading →
Easy Banana Bread Recipe
Preheat the oven to 180c/350f/gas 4 Sift the flour, bicarbonate of soda and salt into a large mixing bowl In a separate bowl, cream the butter and sugar together until light and fluffy Add the eggs, m Continue Reading →
Hummus Recipe
Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive oil and cayenne in a blender o Continue Reading →
Peppy Pepitas Recipe
Place a large (10-to 12-inch) heavy skillet over medium-low heat, and add the olive oil Let it heat for about a minute Add the pumpkin seeds, cumin seeds, and chiles or red pepper flakes Use a wooden Continue Reading →
Easy Guacamole Recipe
Pour the lemon or lime juice into a medium-sized bowl Cut the avocados in half, remove the pits (see about avocados, opposite), and use a soup spoon to scoop the flesh into the bowl Use a fork to slow Continue Reading →
Basic Mashed Sweet Potatoes Recipe
Set a large pot of water on the stove to boil Peel the sweet potatoes, and cut them into chunks Place a large colander in the sink When the water comes to a boil, add the sweet potatoes and cook for 1 Continue Reading →
Tuna Burgers Recipe
Open each can of tuna and use the lid to press the tuna down in the can as you tilt it over the sink until most of the liquid has drained out Put the tuna in a medium-large bowl Using a fork or your c Continue Reading →
Vegetable Tofu Stir-Fry with Orange Ginger Glaze Recipe
Combine all the glaze ingredients except the cornstarch in a liquid measuring cup with a spout, and whisk until blended Place the cornstarch in a small bowl and drizzle in about ¼ cup of the glaze, wh Continue Reading →
Pasta with Tuna White Beans and Artichoke Hearts Recipe
Set a colander in the sink and pour in the beans; give them a quick rinse and allow them to drain Pour the olive oil into a large bowl Add the garlic, lemon juice, and salt, and stir to combine Add th Continue Reading →
Taco Salad with Cumin Lime Cilantro Dressing Recipe
To make the dressing, combine the lime juice, garlic, cumin, salt, sugar, and cilantro in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When a Continue Reading →
Roasted Butternut Squash and Apple Soup Recipe
Adjust the oven rack to the center position, and preheat the oven to 400°f Line a baking tray with foil and drizzle it with the olive oil Use a sharp heavy knife to cut the squash in half lengthwise < Continue Reading →
Caesar Salad with Its Own Dressing Recipe
To make the dressing, combine the lemon juice, worcestershire sauce, mustard, garlic, salt, and parmesan in a bowl (a small one if you are making the dressing ahead of time, or the salad bowl itself i Continue Reading →
Cuban Black Bean Soup Recipe
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion and cumin, and cook, stirring occasionally, for about 5 minutes, or un Continue Reading →
New Orleans Shrimp Toss Recipe
Mix shrimp, 1 tbsp oil, lemon juice, worcestershire and cajun seasoning Heat remaining oil in skillet Add onion and garlic and cook until tender Add soup, milk and paprika Heat to a boil Add seasoned Continue Reading →
Tandoori Spareribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Thai Baby Back Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Tuscan Barbecued Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Spicy Orange-Glazed Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Spicy Pirate Ribs with Lemon Mop Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Strawberry-Habanero Marinated Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs with Thai Mango Sauce Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Rosemary Chile and Hoisin Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Southwest Barbecued Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Southwest Chile Barbecued Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Spareribs with Mustard Garlic and Rosemary Marinade Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs Rubbed with Asian Pesto Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs with Fiery Mango Marinade Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs with Spicy Fig Glaze Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ribs in Spicy Coconut Herb Sauce Recipe
Ask the butcher to cut the ribs across the bone, into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sa Continue Reading →
Cajun Pepper Mustard-Crusted Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Crushed Peppercorn and Orange Glazed Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
East-West Lemon-Glazed Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Moroccan Glazed Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Ancho Chile-Glazed Ribs Recipe
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
Whiskey Sour Recipe
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →
Easy Sour Mix Recipe
The first thing you’re going to do is make a simple syrup In a small saucepan over medium heat, combine the sugar and water Stirring occasionally, heat the mixture until the sugar is completely dissol Continue Reading →
Authentic Mexican Tortilla Soup Recipe
Using metal tongs, toast the chiles carefully over an open flame (using a gas burner-or alternatively, in a dry skillet over medium heat) until they are pliable, slightly blistered, and very fragrant Continue Reading →
Baba Ganoush Recipe
Preheat oven to high broil (or medium if you have the ability) and position a rack at the top of the oven Slice your eggplant into 1/4 inch rounds and sprinkle with sea salt and place in a colander in Continue Reading →
Easy Chimichurri Sauce Recipe
To make chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, vine Continue Reading →
The French Dip Recipe
Preheat the oven to 400°F (200°C) Gas 6. Spread out the beef bones on a large baking sheet and roast them in the oven for about 30 minutes or until deep brown. In a large stockpot, put al the remainin Continue Reading →
The Ultimate Chicken Sandwich Recipe
Curly endive or other bitter salad leaves, to serve To roast the chicken, first preheat the oven to 375°F (190°C) Gas 5 Un-truss the chicken and remove al fat from the cavity (if you look just inside, Continue Reading →
Shawarma Recipe
To prepare the lamb and marinade, mix al the ingredients together, except the lamb and salt and pepper for seasoning Make deep slits al over the lamb and spread the marinade al over it, working it int Continue Reading →
Tunisian Fricassee Sandwich Recipe
To make the fricassee rol s, mix together the sugar, salt, and egg In a large mixing bowl, combine the flour and yeast Add the egg mixture, then gradually add enough warm water, mixing untillyou have Continue Reading →
The Cuban Sandwich Recipe
Start the pork the day before you want to eat it If the meat has a thick layer of fat, make some scores in it so the marinade can penetrate With a pestle and mortar, pound together the garlic, salt, a Continue Reading →
Coronation Chicken Recipe
In a smal frying pan or skil et, gently cook the onion in the vegetable oil, until it starts to color Add the curry powder and cook for 2 minutes, stirring al the time to prevent burning Remove from t Continue Reading →
Queen Alexandras Sandwich Recipe
To make the mustard butter, combine the butter, mustard, and lemon juice to make a smooth paste Cut the chicken breast into smal chunks and place in a bowl with some mayonnaise to bind-use as much as Continue Reading →
Pulled Pork and Coleslaw Sandwich Recipe
To make the pul ed pork, the night before you want to cook the pork, mix al the ingredients :For the rub together wel using your hands Liberally rub the meat al over with the rub mixture Cover and ref Continue Reading →
Lomito Sandwich Recipe
To make the chimichurri sauce, very finely chop the garlic, parsley, oregano, and shal ot either by hand or by whizzing them together in a food processor Mix in the crushed red pepper (chili) flakes, Continue Reading →
Pan Bagnat Recipe
Cut off the top third of the loaf to make a lid Hol ow out some of the crumb from the rest (bottom) of the loaf, leaving a decent thickness of crust around the outside Reserve the crumb for another re Continue Reading →
Mint Chutney Sandwich Recipe
To make the chutney, put al the ingredients into a food processor with some salt and blend together until smooth. Add more salt, lime juice, or sugar, if needed. Transfer to a bowl and chil in the ref Continue Reading →
Scarf Jerk Chicken Sandwich with Pineapple Salsa Recipe
Smother the marinade over the chicken legs, rubbing it in wel Refrigerate for at least 4 hours, or overnight Allow the meat to come to room temperature and brush or wipe off most of the excess marinad Continue Reading →
Souvlaki Pita Bread Recipe
To make the souvlaki, mix the pork and al the other ingredients together in a bowl, then cover and let marinate for a few hours in the refrigerator To make the tzatziki, coarsely grate the cucumber in Continue Reading →
Burrito Recipe
To make the salsa roja, toast the chilies in a dry pan over a low-medium heat for a few minutes, turning occasionally.A add the cumin and coriander seeds and toast until fragrant, moving the pan aroun Continue Reading →
Sabich Recipe
Heat a skil et and add some vegetable oil to a depth of ½in (1cm) for shal ow-frying, then cook the eggplant (aubergine) slices in batches Once cooked, set aside to drain on paper towels Peel and slic Continue Reading →
Po Boy Recipe
To make the mayonnaise, put the egg yolks in a clean bowl and whisk them together Whisk in the oil, adding a few drops at a time and making sure each bit of oil is fully incorporated before adding the Continue Reading →
Lobster Roll Recipe
Chop the lobster meat into similarly sized chunks and mix with just enough mayonnaise to bind, plus a very tentative squeeze of lemon juice (it’s always possible to add more but impossible to take it Continue Reading →
Cucumber Finger Sandwiches Recipe
Score the skin of the cucumber lengthwise with a fork so that it is stripy in appearance Halve it, then scrape out the seeds with a teaspoon Thinly slice the cucumber, then put the slices in a colande Continue Reading →
Dill Shrimp and Egg Smorrebrod Recipe
Spread the rye bread with butter and top with slices of egg In a bowl, mix the shrimp (prawns) with the mayonnaise, dil , and lemon juice, to taste Season with salt and pepper and then pile onto the s Continue Reading →
Vada Pav Recipe
To make the spiced potato mixture, mash together the chilies, garlic, and ginger Heat the vegetable oil in a pan, add the mustard seeds, and cook until they pop Add the asafoetida, if using, and the c Continue Reading →
Authentic Lebanese Tabbouleh Recipe
In a small bowl, soak the bulgur fine cracked wheat in water and set aside Finely and gently chop the dry parsley using a sharp knife and add to a large bowl Add sliced mint leaves, green onions & cho Continue Reading →
Easy Tabouli Recipe
Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →
Falafel Pita Bread Recipe
Pita breads, shredded cabbage, pickled chilies, and pickled turnips, to serve To make the falafel, place the garbanzo beans (chickpeas) and fava beans (broad beans) in a large bowl and cover with abou Continue Reading →
Capri Recipe
Combine ingredients in a shaker and muddle Add ice and shake Strain into a glass and top with club soda Garnish with a mint leaf Continue Reading →
Spiced Tonic Recipe
Mix and pour Seedlip Spice, tonic syrup, and tonic water into glass over ice Garnish with star anise and cinnamon stick Continue Reading →
Revitalizer Recipe
Combine ingredients and shake with ice Strain into glasses Makes four drinks Continue Reading →
Spicy Watermelon Mint Recipe
Combine all of the ingredients and puree until smooth Pour mixture through a strainer into a pitcher, forcing through most of the pulp Chill and serve Continue Reading →
Lemongrass Jasmine Iced Tea Recipe
Shake with ice Double Strain into high ball glass Add cubed ice Top with crushed ice Garnish with lemon grass Continue Reading →
Bluberry Mojito Recipe
Lightly muddle blueberries Add all ingredients and ice in a shaker Shake and serve Continue Reading →
Wildcat Cooler Recipe
Place the blueberries, sugar and water in a large sauce pan and bring to a boil Reduce the heat and simmer for 15 minutes Strain the solids from the juice with a fine sieve and set the solids aside Pa Continue Reading →
Virgin Paloma Recipe
Combine ingredients in a cocktail shaker and shake with ice Strain over ice into a Collins glass and top with soda Continue Reading →
Pineapple Ginger Beer Recipe
Combine ingredients in a tin and shake very quickly with cold ice Strain into a frozen Collins glass filled with fresh ice Garnish with crystallized ginger and a lemon wedge Ginger syrup: Combin Continue Reading →
Raspberry Cooler Recipe
Shake ingredients with ice and strain into glass with two raspberries Top with soda water Garnish with one raspberry Continue Reading →
Iced Pear Recipe
Combine ingredients in cocktail shaker and shake with ice Strain into rocks glass (or serve up) and top with soda water Garnish with a slice of pear Continue Reading →
Pineapple Cobbler Recipe
In a mixing tin, combine the lime and pineapple juice Shake well Strain the contents into a highball glass over clean ice Top with club soda and float the strawberry juice on top Garnish with a strawb Continue Reading →
Nopaloma Recipe
Combine the grapefruit juice, lime juice and agave nectar together in a strainer and shake Rim collins glass with salt and add ice Pour mixture into the glass and top with tonic Continue Reading →
Rhubarb Splash Recipe
Shake first three ingredients with ice Strain into a rocks glass and top with seltzer Garnish with a slice of fresh rhubarb Continue Reading →
Double Irish Coffee Recipe
Combine maple syrup, American Malt, and a splash of hot coffee in an Irish Coffee mug Stir to dissolve maple, add remaining ingredients and top with whipped cream Serve with a grated orange zest garni Continue Reading →
Winter Shandy Recipe
Combine all ingredients in a glass with ice and stir to combine Garnish with grapefruit zest and grated nutmeg Spiced Apricot Ceylon Shrub: Place 5 green cardamom pods, in a pan and dry fry unti Continue Reading →
Virgin Watermelon Margarita Recipe
In a blender, puree enough watermelon chunks so that you have 4 cups of watermelon puree Add lime juice and agave and mix again Pour into 4 cups Top with sparkling water Continue Reading →
Berry Burlesque Recipe
Combine and shake all ingredients except ginger beer in a shaker tin with ice, and then strain over fresh ice Top with ginger beer Continue Reading →
Rose Fizz Recipe
Dry shake all ingredients except lemonade Add ice and shake vigorously until almost a foamy texture Top with rose lemonade Continue Reading →
Lavender Lemonade Recipe
Bring water and honey to a boil in a large pot over medium-high heat Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer Add the crushed lavender to the pot then remov Continue Reading →
Rosemary Blueberry Smash Recipe
Gently muddle blueberries, rosemary leaves, and honey syrup in the bottom of a cocktail shaker Add lemon juice and shake, covered, with ice vigorously for 10 seconds Strain through a mesh strainer int Continue Reading →
Strawberry Chamomile Martini Recipe
Muddle strawberry with simple syrup and ginger Add the elderflower and chamomile and five mint leaves along with the orange and lemon wedge Add ice and shake before straining into a cocktail coupe Continue Reading →
Coconut Cucumber Lime Mint Cooler Recipe
Combine coconut water, cucumbers, lime juice, sugar and mint leaves Let chill for 1 to 2 hours Continue Reading →
AMF Adios Mother F-cker Recipe
Fill a highball glass with ice Add spirits, lemon juice and simple syrup, then top with soda and stir to combine Garnish with a lemon wedge Continue Reading →
Mango Mule Recipe
Muddle cucumber and honey syrup in the bottom of a cocktail shaker Add the mango puree and lime juice and shake with ice vigorously Strain into a copper mug Top with ginger beer and stir Continue Reading →
Citrus Fizz Recipe
Combine Seedlip and cordial in a champagne flute and top with chilled sparkling water Organic marmalade cordial: Mix 300g organic marmalade with 150 mL hot water, Fine strain and store in the fr Continue Reading →
Virgin Cucumber Gimlet Recipe
Combine all ingredients and shake with ice Serve in a rocks glass over crushed ice Garnish with a rolled cucumber slice Continue Reading →
Magic Apple Recipe
Combine first three ingredients in a tall glass with ice Stir until cold Pour over fresh ice, garnish with cinnamon stick and apple slice, and serve Continue Reading →
Shirley Ginger Recipe
Stir ginger beer, club soda, lime juice, and grenadine in a pitcher Pour into tall glasses with ice Garnish with lime rounds and or maraschino cherries Continue Reading →
Hot Apple Cider Recipe
Heat apple cider and stir in pumpkin butter Garnish with star anise and cinnamon Continue Reading →
Tahitian Coffee Recipe
Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →
Omega Berry Blast Recipe
Add all of the ingredients to a high-powered blender Blend until smooth, 1 to 2 minutes Begin at the lowest speed and gradually increase to the highest Continue Reading →
Mango con Chile Recipe
Add all of the ingredients to a high-powered blender Blend until smooth, 1 to 2 minutes Begin at the lowest speed and gradually increase to the highest Garnish and serve Dredge the rim and top of the Continue Reading →
Early Morning Juice Recipe
Chop the veggies into 1- to 2-inch pieces to make it easier :For the juicer to masticate Add the ingredients alternately except :For the kale and lemon juice Add the kale to the juicer last, then sque Continue Reading →
Mango Cream Ice Pops Recipe
Add all of the ingredients to a food processor or high-powered blender and blend until smooth Evenly distribute the mixture among the 2-ounce cups; then place in the freezer for 1 hour After 1 hour, a Continue Reading →
Cranberry Sweet Potato Protein Mini Muffins Recipe
Preheat the oven to 350°F Spray a mini muffin pan with nonstick cooking spray Set the cooked sweet potato out on the counter to allow it to come to room temperature In a medium bowl, mix together the Continue Reading →
Tex-Mex Black Bean and Walnut Dip and Spread Recipe
To a nonstick skillet over medium heat, add the olive oil and onion Saute until the onions are browned and translucent, about 6 minutes Add the onions to a food processor or high-powered blender, then Continue Reading →
Chipotle Cashew Dip Recipe
Soak the cashews in a large bowl for 3 to 4 hours in the refrigerator Drain the cashews, then add them to a food processor or high-powered blender Add the remaining ingredients to the food processor o Continue Reading →
Easy Roasted Red Pepper Hummus Recipe
Set the oven to broil Place the bell peppers on a baking sheet and roast in the oven for about 15 minutes, turning midway through Allow the peppers to cool slightly, then chop off the stems, remove th Continue Reading →
Sweet Spiced Quinoa Recipe
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Avocado Potato Salad Recipe
Place the potato wedges and salt in a large pot, then add just enough room-temperature water to barely cover them Bring to a slow boil over medium-high heat and allow the potatoes to cook for about 15 Continue Reading →
Chocolate Strawberry Cheesecake Recipe
Line a 9-by-9-inch glass baking dish with parchment paper Pulse the almonds in a high-powered blender until they resemble crumbs Add the dates and coconut oil and blend until the mixture becomes unifo Continue Reading →
Mint Berry Salad Recipe
In a bowl, combine the orange juice, water, sugar, mint leaves, vanilla extract (if using), and stevia (if using) Place a nonstick skillet over medium-low heat, pour in the syrup ingredients, and brin Continue Reading →
Pesto Potatoes Recipe
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the potato wedges on a baking sheet and spray with olive oil so they are all lightly coated Season to taste with salt and black Continue Reading →
Healthy Roasted Vegetables Recipe
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the butternut squash, potatoes, cauliflower, zucchini, lemon juice, salt, pepper, and red pepper flakes into a large bowl Stir Continue Reading →
Bacon-Fried Brussels Sprouts Recipe
Set a large nonstick skillet over medium-high heat and spray with olive oil Once the skillet is hot, add the bacon slices Cook the bacon until the edges are brown and crispy (you can add a bit more ol Continue Reading →
Sesame Bok Choy and Asparagus Recipe
Bring a large pot of water to a boil Add the asparagus spears and boil them just until they turn bright green, but no more than 4 minutes Immediately place the asparagus in a bowl of ice water to stop Continue Reading →
Basic Brown Jasmine Rice Recipe
Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, green onion, and thyme Saute for 2 to 3 minutes to flavor the oil and wilt the onions Add the r Continue Reading →
Red Coconut Dahl Recipe
To a large nonstick skillet over medium heat, add the coconut oil, garlic, ginger, and onion Cook until the onion begins to brown, 2 to 4 minutes, being careful not to burn the garlic Add the green ch Continue Reading →
Chicken with Kale Recipe
Rinse and drain the canned chickpeas and pat them dry with a paper towel Set a large skillet over medium-high heat and add the olive oil Once the oil is hot, add the chickpeas Saute for 1 minute, then Continue Reading →
Sriracha Mayo Recipe
Place the tofu on a plate lined with paper towels for 15 to 20 minutes to absorb excess water Place all of the ingredients, including the tofu, into a food processor or high-powered blender and blend Continue Reading →
Quick Orange Chicken Recipe
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Easy Paella Recipe
To a deep nonstick skillet over medium heat, add the olive oil, garlic, and red onion Cook until the onion has turned brown and translucent, 3 to 5 minutes, being careful not to burn the garlic Add th Continue Reading →
Bulgur Veggie Medley Recipe
Preheat the oven to 420°F Line a baking sheet with parchment paper Bring the stock to a boil in a medium saucepan over high heat Add the bulgur and reduce to a simmer Cover and cook until all the liqu Continue Reading →
Pho Bowl Recipe
Bundle together cinnamon sticks, whole cloves, fennel seeds, and cardamom (if using) in a cheesecloth tied with string, creating a bouquet garni Add 2 cups water, bouquet garni, chicken stock, chicken Continue Reading →
Cold Coconut Curry Recipe
To a deep nonstick skillet or pot over medium heat, add the olive oil, onion, and garlic Cook the onion until it is translucent, soft, and brown, 5 to 7 minutes, being careful not to burn the garlic A Continue Reading →
Southwest Black Bean Patty Cakes Recipe
Preheat the oven to 400°F Set a nonstick skillet over medium heat Once the skillet is hot, add 1 tablespoon of the olive oil along with the garlic and onion Saute until the onion begins to turn brown Continue Reading →
Tex-Mex Sweet Potato with Chipotle Tahini Recipe
Preheat the oven to 400° F Line a baking sheet with parchment paper Wash the sweet potatoes, poke a few holes in them with a fork, and place them on the baking sheet Bake in the oven until they are te Continue Reading →
Tempeh and Butternut Squash with Ginger Recipe
Mix together the marinade ingredients, then add the cubed tempeh Marinate for at least 1 hour or overnight in an airtight container To a large nonstick skillet over medium heat, add the olive oil and Continue Reading →
Sweet Potato and Chickpea Bowl Recipe
Preheat the oven to 420°F Line a baking sheet with parchment paper Place the potato wedges on the baking sheet Spray them with olive oil, then sprinkle them with cumin, salt, and pepper and rub the se Continue Reading →
Caribbean Cod and Pineapple Salsa Recipe
Preheat the oven to 400°F Line a baking sheet with parchment paper Make the Salsa.In a large bowl combine the pineapple, bell pepper, onion, cilantro, lime juice, salt, and black pepper Continue Reading →
Cajun Red Beans with Shrimp Recipe
To a nonstick skillet over medium heat, add the olive oil, garlic, onion, bell pepper, and celery Saute for 3 to 5 minutes, until the onion is brown and translucent Add the tomatoes, paprika, cumin, a Continue Reading →
Orange Miso Salmon Recipe
Preheat the oven to 420°F Line a baking sheet with parchment paper Combine the sesame oil, miso paste, vinegar, ginger, orange juice, orange zest, and sugar in a large bowl or resealable plastic bag R Continue Reading →
Green Salad with Spicy Dijon Vinaigrette Recipe
Combine all of the vinaigrette ingredients in a high-powered blender and blend until smooth Season to taste with salt and pepper Combine the salad ingredients in a large bowl (except :For the diced av Continue Reading →
Chops with Salsa Criolla Vinaigrette Recipe
Combine all of the vinaigrette ingredients in a mason jar Gently shake it, then store it in the fridge for at least 1 hour and up to overnight so the flavors meld together Combine the salad ingredient Continue Reading →
Avocado Tzatziki Chicken Salad Recipe
Peel and pit the avocado and mash the flesh in a medium bowl Add the yogurt and mix together with a spatula Wrap the cucumber in cheesecloth or a paper towel and gently squeeze out most of the excess Continue Reading →
Cilantro-Tahini Dressing Recipe
Add all of the ingredients (except the cilantro) to a food processor or blender Blend until smooth, adding water 1 tablespoon at a time (up to 3 tablespoons) until the mixture reaches the desired cons Continue Reading →
Tex-Mex Salad with Avocado-Lime Vinaigrette Recipe
Preheat the oven to 420°F, Line a baking sheet with parchment paper Remove the husks from the tomatillos and place the tomatillos on the baking sheet To adjust the spiciness, remove some of the seeds Continue Reading →
Quick Salmon Nicoise Recipe
Bring a pot of water to a boil and add the beans Boil for no more than 2 minutes, then immediately place them in ice water to cool To make the vinaigrette, whisk together the lemon juice, mustard, oli Continue Reading →
Mango Chutney Turkey with Rice Recipe
To make the sauce, whisk together the chutney and coconut milk Set aside To a large nonstick skillet over medium-low heat, add the olive oil, garlic, curry powder, cayenne (if using), and turmeric (if Continue Reading →
Dijon-Tarragon Smothered Chicken Recipe
Pat the chicken breasts dry with a paper towel, then season with salt, pepper, and arrowroot powder Rub into the chicken breasts to coat them evenly Set a large nonstick skillet over medium heat and s Continue Reading →
Banana Berry Protein Crisp Recipe
Preheat the oven to 350°F In a large bowl, combine the blueberries, bananas, stevia, arrowroot powder, cinnamon, vanilla (if using), and lemon juice Fold together, then pour into a 9-inch round or 8-b Continue Reading →
Easy Moroccan Chicken Recipe
Slice thicker pieces of chicken breast into thinner pieces to help ensure that the chicken cooks uniformly and all the pieces are finished at roughly the same time Pat the pieces of chicken dry with a Continue Reading →
Carrot Souffle Recipe
Set your oven to 350 degrees F before doing anything else and grease a 9×9-inch square baking dish with the cooking spray In a small bowl, add the egg yolks and beat slightly In another large bowl, ad Continue Reading →
Pork and Mushroom Quiche Recipe
Set your oven to 400 degrees before doing anything else Cook your pie crust in the oven for 12 mins then set the oven’s temp to 350 degrees before doing anything else Remove the pie crust from the ove Continue Reading →
Lemon Raspberry Souffle Recipe
Set your oven to 400 degrees F before doing anything else and lightly, grease 4 ramekins Then sprinkle each ramekin with sugar In a blender, add the raspberry puree and 1 tbsp of the sugar and pulse a Continue Reading →
Crab and Coconut Souffle Recipe
Set your oven to 400 degrees F before doing anything else and arrange a rack in the bottom of the oven Grease an 8 C souffle dish Heat a non-stick skillet over low heat and cook the coconut until toas Continue Reading →
Brazilian Fruit Souffle Recipe
Set your oven to 400 degrees F before doing anything else and arrange a rack in the center of the oven Lightly, grease a 4 (1-C ) ramekins with cooking spray Dust each ramekin with 1/2 tablespoon of s Continue Reading →
Chinese Souffle Recipe
In a small, heavy-bottomed pan, mix together the remaining orange juice, sugar and egg yolks over medium heat and cook until mixture becomes slightly thick, stirring continuously Add the softened gela Continue Reading →
Seafood Quiche Recipe
Preheat your oven to 400 degrees F and put some oil over the quiche dish Remove any shells or cartilage that you may find from the crab meat Combine all the ingredients except paprika which are mentio Continue Reading →
Citrus Pastry Souffle Recipe
Set your oven to 350 degrees F before doing anything else and grease a 9x13x2-inch glass baking dish For the filling: in a small bowl, add the cream cheese and beat until smooth Add the Continue Reading →
Easy Michelada Recipe
Put salt on a plate Dip a large glass and put the rim on the salt so that it sticks Add ice, lime juice to taste (two tablespoons can be fine), a pinch of salt, and a few drops of Tabasco, Worcestersh Continue Reading →
Keto Kimchi Recipe
Cut the napa cabbage in half longways, then in half again longways Cut the core out of the four quarters Cut the cabbage into squares (about 2-3 inches square), pop it in a bowl with the carrots Sprin Continue Reading →
Chicken Shawarma Recipe
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves Set aside the shawarma spice mix for now Pat the chicken thighs dry and season with salt on both sides, the Continue Reading →
Lamb Shawarma Recipe
Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blende Continue Reading →
Raspberry Cheesecake Topping Recipe
In a large saucepan, bring raspberry juice to a boil Reduce heat and simmer for 15 minutes, until reduced to about ¾ cup In a blender, puree raspberry, and strain to remove seeds In a medium bowl, com Continue Reading →
Lemon Curd Cheesecake Topping Recipe
In a double boiler, simmer butter, sugar, rind, eggs and lemon juice for 5 minutes, stirring frequently, until thickened Remove from heat and stir in food coloring Strain mixture and chill for 2 hours Continue Reading →
Lemon Blueberry Cheesecake Bars Recipe
Preheat oven to 350F In a large mixing bowl, beat butter, cake mix and 1 egg until well combined Press 2/3 of dough into the bottom of a greased 9 x 13 inch baking dish In a separate mixing bowl, beat Continue Reading →
Strawberry Cheesecake Topping Recipe
In a large bowl, toss strawberry slices with sugar Let sit for 30 minutes, stirring occasionally Process the jam in a food processor until smooth, about 10 seconds Transfer to a small saucepan and coo Continue Reading →
Cherry Cheesecake Topping Recipe
In a large saucepan, bring port, sugar, cherries and vanilla bean pod (no seeds) Cook for 5 minutes, until cherries are thawed and mixture is syrupy Discard vanilla bean pod In a small bowl, whisk tog Continue Reading →
Lemon Biscotti Cheesecake Recipe
Preheat oven to 350F In a medium bowl, combine biscotti crumbs and butter Press into the bottom of a greased 8 inch springform pan Bake for 8 minutes In a large mixing bowl, beat together ricotta, mas Continue Reading →
Chestnut Cheesecake Recipe
Preheat oven to 350F In a medium bowl, combine graham cracker crumbs, chestnut puree and butter Press into the bottom of a greased 9 inch springform pan Chill for 30 minutes In a large mixing bowl, be Continue Reading →
Margarita Cheesecake Recipe
Preheat oven to 350F In a medium bowl, combine graham cracker crumbs and butter Press into the bottom and 1 inch up the sides of a greased 9 inch springform pan Chill for 1 hour In a large mixing bowl Continue Reading →
Sunshine Orange Cheesecake Recipe
Preheat oven to 350F In a medium bowl, combine cookie crumbs, orange zest and butter Press into the bottom and up the sides of a greased 9 inch springform pan In a medium saucepan, bring orange juice Continue Reading →
Mini Honey Cheesecakes Recipe
Preheat oven to 300F In a medium saucepan, bring sugar, honey and butter to a boil Whisk frequently, cooking until a candy thermometer reads 300F Remove from heat and whisk in water Pour batter evenly Continue Reading →
Coconut Cream Cheesecake Recipe
Preheat oven to 325F In a medium bowl, combine flour and sugar Cut in butter and press crumb mixture into the bottom of a greased 9 inch springform pan Bake for 25 minutes, until golden Puree fresh co Continue Reading →
No-Bake Lemon Lime Cheesecake Recipe
Preheat oven to 400F In a medium bowl, combine butter and graham cracker crumbs Press into the bottom and 1 inch up the sides of a 9 inch springform pan Refrigerate for 1 hour In a small saucepan, com Continue Reading →
Easy Italian Cheesecake Recipe
Preheat oven to 400F In a medium bowl, combine ricotta, powdered sugar and eggs Stir in all extracts, lemon juice and both zests until thoroughly combined and creamy Pour into a greased, 9 inch spring Continue Reading →
Vegan Tofu Cheesecake Recipe
Preheat oven to 350F In a food processor, combine tofu, sugar, vanilla, salt, vegetable oil and lemon juice Process until smooth and creamy Pour into crust Bake 30 to 40 minutes, until slightly golden Continue Reading →
Lemon Cheesecake Recipe
Preheat oven to 350F In a large mixing bowl, beat cream cheese and sugar until smooth Gradually add in flour, lemon juice, lemon zest, and eggs, one at a time until just combined Stir in yogurt Pour i Continue Reading →
Citrus Cheesecake Recipe
Preheat oven to 450F In a small bowl, whisk together egg yolk, lemon juice, lemon peel and vanilla Add flour, sugar and butter to a food processor and pulse until a coarse dough is formed Add in yolk Continue Reading →
Pumpkin Pecan Cheesecake Recipe
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, pecans, butter and brown sugar Press into the bottom and 1 ½ inches up the sides of a 9 inch springform pan Bake 8 to 10 minutes, u Continue Reading →
Sweet Potato Pecan Cheesecake Recipe
Preheat oven to 325F In a large bowl, combine graham cracker crumbs, pecans, butter and brown sugar Press into the bottom and 1 ½ inches up the sides of a 9 inch springform pan Bake 8 to 10 minutes, u Continue Reading →
Lime and Goat Cheese Mini Cheesecakes Recipe
Preheat oven to 325F Add pistachios to a food processor, and pulse until finely chopped Add graham cracker crumbs and butter until well blended Press mixture evenly into the bottom of 12 greased muffi Continue Reading →
Easy Strawberry Cheesecake Recipe
In a large bowl, combine graham cracker crumbs, sugar, cinnamon and butter Press into the bottom a 9 inch springform pan Refrigerate for 30 minutes Preheat oven to 300F Place strawberries and cornstar Continue Reading →
Mini Cheesecakes Recipe
Preheat oven to 350F In a medium mixing bowl, beat cream cheese until smooth Add in eggs, lemon juice and sugar and beat until well combined Line a muffin tin with 12 liners Place a vanilla wafer in e Continue Reading →
Red Velvet Cheesecake Recipe
Preheat oven to 350F In a large bowl, combine crushed cookies, butter, sugar and salt Press into the bottom and 1 inch up the sides of a 9 inch springform pan Bake 10 minutes Reduce heat to 325F Meanw Continue Reading →
Lemon Bar Cheesecake Recipe
To make lemon curd, in a medium mixing bowl, combine butter and sugar until glossy Add lemon juice, zest and eggs and beat until combined Mixture will appear curdled Transfer to a large saucepan Cook Continue Reading →
Carrot Cake Cheesecake Recipe
Preheat oven to 350F In a large mixing bowl, beat together cream cheese and sugar until smooth Mix in flour, eggs and vanilla until thoroughly combined Set aside To prepare cake batter, in a large bow Continue Reading →
Key Lime Cheesecake Recipe
Preheat oven to 350F Whisk together all ingredients for custard in a large saucepan over medium heat and bring to a boil, stirring continuously Reduce heat and cook additional 8 minutes, until sauce t Continue Reading →
Banana Pudding Cheesecake Recipe
Preheat oven to 350F In a medium bowl, stir together 1 ½ cups vanilla wafers, pecans and butter Press into the bottom of a greased, 9 inch springform pan Stand 17 whole vanilla wafers around the edge Continue Reading →
Rascranberry Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Orange Cocoa Jellybean Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Orange Vanilla Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Pineapple Chocolate Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Big Orange Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Big Grape Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Gyoza Recipe
Put the spring onions, cabbage, ginger and garlic in a food processor, and whizz to a fine mix (or finely chop by hand) Add the water chestnuts and pulse to chop, but not too finely – these will add a Continue Reading →
Cafe Gitane Avocado Toast Recipe
Toast your slice of bread as you prefer Remove the pit from the avocado Use a big spoon to scoop out the flesh Put it in a bowl and mash it up with a fork Can be as smooth or not as you like Mix in sa Continue Reading →
Carrot Tomato Juice Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Apple Raisin Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
Apple Vanilla Mug Cake Recipe
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →