Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a small saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside In a large skillet, heat the canola oil over medium heat Add the onion, cover and cook Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan Place the eggplants and bell peppers in the prepared pan and bake until tender, 15 to 20 minutes Transfer the eggplants and peppers to a Continue Reading →
In a small bowl, combine the vinegar, shallot, agave nectar, salt and pepper Whisk in the oil and taste, adjusting seasonings if necessary In a large bowl, combine the lettuce, radishes and snow peas Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the garlic and ginger Cook, stirring continuously, just until fragrant, about 20 seconds Add the onions and co Continue Reading →
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
Cut the eggplant into 2-inch cubes and transfer it to a paper towel-lined colander Sprinkle with 1 teaspoon of the salt and leave it to drain for 30 minutes Rinse the salt thoroughly from the drained Continue Reading →
Rinse the mixed grains several times until the water runs clear and soak them in water to cover for 30 minutes to 1 hour Drain Combine the soaked mixed grains and legumes, rice, oil, salt, and water i Continue Reading →
Wash the rice thoroughly Place the rice in a bowl and fill it about half-full of cold tap water Swirl the rice in the water with your hand Carefully pour off most of the water, holding one cupped hand Continue Reading →
Wash the rice as directed in Step 1 for White Sushi Rice Transfer the rice to the bowl you will use for steaming and add 3 cups of the water Place a trivet or steamer rack in 5- to 7-quart pressure co Continue Reading →
Stack the ovals and cut into thin matchsticks If using an English cucumber, you will only need about one-third to one-half of it Also, you may want to let the pieces wait for you on a double layer of Continue Reading →
Pat the meat dry with paper towels and spread the chunks on a large piece of parchment or waxed paper In a small bowl, combine the flour, paprika, a generous pinch of salt, and several grindings of pe Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Add the lentils and stir to co Continue Reading →
Mix all the ingredients in a bowl and serve. Continue Reading →
Place the oil in a saucepan over a medium heat Add the onion, garlic and ginger and cook until softened Lower the heat, add the spices and cook for 2-3 minutes Add the flour and stir over the heat to Continue Reading →
Mix dry ingredients together throughly Add enough ketchup to make a paste Add rest of ingredients and chill for at least 1 hour Continue Reading →
Mix all the ingredients in a bowl and serve. Continue Reading →
Combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil Then lower the heat and let it simmer until sugar is completely dissolved Remove from heat and set aside Pat dry a Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
Spread 1 slice of bread generously with the whipped cream Top with the sliced strawberries and then the second slice of bread Cut off the crusts and then cut the sandwich into neat shapes (such as fin Continue Reading →
Pour some vegetable oil for deep-frying into a deep frying pan or an electric deep-fat fryer and heat to 350°F (180°C) Deep-fry the coated pork chop for about 6 minutes, turning occasionally, until go Continue Reading →
Shake hard and fine strain Continue Reading →
Rice Preparation Sushi rice should be washed in cold water as many times as needed so the water runs clear Afterwards, drain the rice in a strainer Cook the rice in a rice cooker as per instructions, Continue Reading →
Combine all ingredients in a blender Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed Serve over a crisp green salad with sliced cucumbers and tomatoes Continue Reading →
Salt and pepper – to taste Preheat oven to 500:. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for Continue Reading →
Bake in pie shell for 35 minutes at 325 degrees. Continue Reading →
SLICE EGGPLANTS diagonally about 1/2-inch thick. Discard pieces that are all skin on one side. If using round eggplants, halve them lengthwise, then cut into 1/2 or 1/4 rounds, about 1/2-inch thick. G Continue Reading →
Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce and molasses. Oil a baking pan. Pour sherry mixture into pan, place eggplant slices face down, cover tightly and Continue Reading →
Whirl all ingredients in a blender until smooth. Well covered, it keeps in the refrigerator for about a week. Note: I prefer to add the shredded carrots after blending the other ingredients together. Continue Reading →
Put the shredded cauliflower in a microwaveable casserole dish with a lid, add a couple of tablespoons (30 ml) of water, cover, and microwave on high for 6 minutes While that’s happening, whisk the eg Continue Reading →
Heat the oil in a large skillet over medium heat Add the onion, nigella, and cumin seeds Mix well, and cook until the onion is translucent, about 6 minutes Crush the ginger, garlic, and chile in a mor Continue Reading →
Mix all the ingredients in a bowl and serve. Continue Reading →
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
Place the oil in a saucepan over a medium heat Add the onion, garlic and ginger and cook until softened Lower the heat, add the spices and cook for 2-3 minutes Add the flour and stir over the heat to Continue Reading →
Place the oil in a saucepan over a medium heat Add the onion, garlic and ginger and cook until softened Lower the heat, add the spices and cook for 2-3 minutes Add the flour and stir over the heat to Continue Reading →
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
Place the oil in a saucepan over a medium heat Add the onion, garlic and ginger and cook until softened Lower the heat, add the spices and cook for 2-3 minutes Add the flour and stir over the heat to Continue Reading →
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
If your chicken breast is not thin cut, butterfly and cut it in half Cover it with parchment and use a mallet to pound the chicken to equal thickness, ¼-inch thin pieces In a shallow bowl, coat the yo Continue Reading →
Browse our Japanese Recipes including exciting dishes like Air Fried Chicken Katsu Ramen Bowl Recipe, Popular Recipes in the Category JAPANESE: Katsu Sando Recipe, Japanese Fruit Sandwich Recipe, Easy Katsu Sauce Recipe, Japanese Slipper Cocktail Recipe, Air Fried Chicken Katsu Ramen Bowl Recipe, Japanese Chicken Curry Slow Cooker Recipe, Continue Reading →