Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 400°F Spread the bread cubes on a baking sheet and bake until lightly toasted, about 20 minutes, stirring once about halfway through In a large soup pot over medium heat, heat 2 ta Continue Reading →
In a large soup pot, heat 2 tablespoons of the oil over medium heat Add the onion, carrot and garlic Cover and cook until softened, about 5 minutes Add cabbage, kale, potato, tomatoes, beans, broth an Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the sausage Cook, stirring to break up the clumps, until it is the texture of ground beef, 3 to 4 minutes Add the onions and garlic and stir we Continue Reading →
Add all the ingredients in the crock pot then cook on low for 9 hours Shred the chicken after and set the crock pot on warm until it is ready to serve Continue Reading →
Cook beans according to package directions until almost done Drain Combine beans and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 276 g water Continue Reading →
In slow cooker, combine all ingredients except broth and vegetable juice In a medium bowl, combine broth and vegetable juice Pour over vegetable mixture in cooker Cover and cook on low for 6 to 8 hour Continue Reading →
Brown meat in a skillet over medium-high heat Drain Combine meat and remaining ingredients except cheese in slow cooker Cover and cook on low 8 to 10 hours Ladle into bowls and sprinkle with cheese Yi Continue Reading →
In a slow cooker, combine the water, soup mix, Worcestershire sauce, garlic powder, marjoram, thyme, and oregano Add the meat Cook for either 4 to 6 hours on high or 8 to 10 hours on low until the mea Continue Reading →
In a slow cooker, place onion, carrot, and celery Add mushrooms, beans, undrained tomatoes, frozen corn, barley, Italian seasoning, pepper, and garlic Pour broth over mushroom mixture in cooker Cover Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter with the oil over medium heat When it foams, add the leek, carrot, and celery and cook, stirring a few times, until the vegetables are softened, abo Continue Reading →
In a 5- to 7-quart pressure cooker, cover the drained soaked beans with 2 inches of water and bring to a boil Drizzle with the oil Close and lock the lid Set the burner heat to high When the cooker re Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, carrot, and celery and cook, stirring a few times, until the vegetables begin to soften, about 3 minutes Add the lentil Continue Reading →
In a 5- to 7-quart pressure cooker, combine the beans, water, onion, carrots, celery, garlic, parsley, oil, and dried herbs If you are using bacon, add it now Stir to combine Close and lock the lid Se Continue Reading →
In a 5- to 8-quart pressure cooker, combine the split peas, onion, celery, carrots, potato, and rice Gradually pour in the water (this keeps the peas from clumping together), then sprinkle with the he Continue Reading →
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, garlic, and herb blend and cook, stirring often, until the onion is softened, about 3 minutes Add the barl Continue Reading →
In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion, garlic, fennel, and celery and cook, stirring a few times, until the vegetables begin to soften, ab Continue Reading →
Heat 1 tablespoon oil in pressure-cooker pot over medium-high heat until just smoking Brown sausage on all sides, about 2 minutes; transfer to plate Heat remaining 1 tablespoon oil in now-empty pot ov Continue Reading →
Cook sausage to remove some of the fat Mix beans, sausage, vegetables, and seasoning Add cabbage and simmer until cabbage is done and flavors are thoroughly blended Adjust seasoning if you like spicie Continue Reading →
Warm olive oil in skillet and saute the next five ingredients until tender In a Dutch oven brown the sausage and saute for 10 to 15 minutes Drain the excess fat from the sausage and add the sauteed ve Continue Reading →
Cook beef with garlic in skillet until browned Pour off fat Add broth, tomatoes and italian seasoning Heat to a boil Stir in pasta Cook over medium heat min or until pasta is done Stir in cheese Serve Continue Reading →
Cook pasta in broth and water in skillet until just tender Do not drain Add soup, milk and tuna Top with cheese Mix bread crumbs and butter Sprinkle on top Heat through serves 4 Continue Reading →
Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat Continue Reading →
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese; break up tomatoes with fork. Heat to boi Continue Reading →
Brown the pork chops in a skillet, then drain off fat. Put the meat back in the skillet. Add the soup, water, onion and bell pepper. Simmer over low heat for about an hour. Cook the spaghetti accordin Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Continue Reading →
Puree the white beans. Put into a big stock pot (10 qt) with the cranberry beans. Saute the garlic, carrots, onions and celery until onions are just turning translucent. Add to pot. Add the rest of th Continue Reading →
In a large saucepan, cook the garlic in the olive oil over moderate heat, stirring constantly, until golden, about 3 minutes. Add the asparagus and cook until bright green, about 5 minutes. Add the sa Continue Reading →
Reconstitute condensed soup with bottled clam broth instead of water. Add some fennel seed and crushed red pepper flakes and bring to a simmer. Stir in canned whole clams and chopped parsley; heat thr Continue Reading →
Combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of the beef broth in a medium saucepan; bring to boiling. Reduce heat and simmer, covered, for 5 minutes. Stir in remaining broth, undrain Continue Reading →
In large broad saucepan, over low heat, combine onion, celery and olive oil. Saute, stirring, about 5 minutes, or until vegetables are tender. Add wine; boil 5 minutes. Add tomatoes, bay leaf, oregano Continue Reading →
In medium bowl, combine turkey, oats, 1/4 cup water, Italian seasoning and soup mix. In small bowl, combine stuffing and boiling water; cover and set aside. Coat four 6-ounce custard cups with cooking Continue Reading →
Preheat oven to 225°F. Lightly oil a large baking sheet with sides or coat it with nonstick spray. Cut fresh tomatoes in half lengthwise. Arrange, cut-side down, in a single layer on prepared baking s Continue Reading →
Cut your bacon into bite sized chunks Using a large soup pot or dutch oven, brown your sausage and bacon together Add the beef bone broth, onions, garlic, and cauliflower Cover and cook on medium heat Continue Reading →
Hot pepper sauce Combine the broth, tomatoes, green beans, broccoli, cauliflower, zucchini, tomato paste, seasoning, and tuna Add a few drops of hot pepper sauce (more if you like it hotter, less if y Continue Reading →
Put the onion, carrots, and celery in your slow cooker Season the beef with the salt and pepper and place them on top Add the parsley and bay leaf Stir the bouillon into the chicken broth and pour it Continue Reading →
First, put the broth in a large saucepan, cover it, and place it over high heat Next, put the Italian vegetable blend in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, c Continue Reading →
First, saute the sausage until its done Remove from your skillet and let it cool a little Meanwhile, start heating the chicken broth and cream in a big, heavy bottomed saucepan over medium heat Add th Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great) Arrange tomatoes, mushrooms, olives, and artichokes on top Combine salad dressing and wine; pour over vegetables and chicken Sp Continue Reading →
In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf Cover and simmer for about 2-1/2 hours until the meat is tender Remove the meat Strain the broth (should measure 2 Continue Reading →
Heat olive oil in a 4-quart pot Add onion, garlic, carrots, celery and leek Saute until onion is tender Add tomatoes with liquid, breaking up tomatoes with knife and fork Stir in broth, parsley, basil Continue Reading →
Heat olive oil in a 4-quart pot Add onion, garlic, carrots, celery and leek Saute until onion is tender Add tomatoes with liquid, breaking up tomatoes with knife and fork Stir in broth, parsley, basil Continue Reading →
Browse our Italian Soup Recipes including exciting dishes like Italian Minestrone Recipe, Popular Recipes in the Category ITALIAN-SOUP: Italian Vegetable Soup Slow Cooker Recipe, Keto Italian Tuna Soup Recipe, Keto Italian Sausage Soup Recipe, Keto Zuppa Toscana Soup Recipe, Low Fat Italian Seafood Soup Recipe, Keto Tuscan Soup Recipe, Continue Reading →