Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a slow cooker, combine all ingredients Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours Yield: 6 servings Per serving: 392 g water; 128 calories (5% from fat, 13% from protein, Continue Reading →
Salt and pepper – to taste Preheat oven to 500:. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for Continue Reading →
CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper t Continue Reading →
In a sauce pan saute the veal. Remove from the heat. Cook the noodles until done and drain. Place the noodles on the bottom of a casserole dish. Place the veal on top of the noodles and add the red sa Continue Reading →
Pare eggplant; cut into 3/4″ cubes. Place eggplant cubes in colander; sprinkle with the salt and toss. Let stnad and drain in sink or over bowl, tossing occasionally, 1 hour. Meanwhile, chop undrained Continue Reading →
Make Several 1/2 in. Slits On Eggplant. Insert Garlic Slices. Bakeat 350 For 1 Hour. Let Cool. Peel and Cut Into 1-Inch Cubes. Cut Pepper in Half Lengthwise. Place Pepper, With Skin Side Up On A Bakin Continue Reading →
Peel and slice eggplant (1/4 “). Beat eggs with dash of salt. Heat oil in pan til hot but not smoking. Dip each slice of eggplant in egg and bread crumbs and fry til golden. Drain well. Continue til a Continue Reading →
Slice the skins off the eggplants, and slice them about 1/4 inch thick from top to bottom. Then slice across to get pieces the size of French fries. Put the eggplant strips in a bowl and toss with the Continue Reading →
Coat A Large Nonstick Skillet With Cooking Spray; Add Oil and Place Over Medium-High Heat Until Hot. Add Onions and Garlic; Saute 5 min OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper and Bay Lea Continue Reading →
Preheat oven to 400F Place whole eggplant, unpeeled, on a rack in oven. Wrap the two peppers and celery stalks individually in aluminum foil and place them on rack as well. Bake for 30 minutes. Remove Continue Reading →
Preheat the broiler. Put all the dressing ingredients in a blender and mix at low speed until smooth. Set aside. Arrange the eggplant, yellow squash, zucchini and onion in a single layer on a cookie s Continue Reading →
Preheat oven to 350°F. Cut eggplants in half lengthwise. Score cut side at 1/2-inch intervals. Brush lightly with 1 teaspoon of the olive oil; place cut side down on baking sheet. Bake about 15 minute Continue Reading →
Add 1 or 2 creole tomatoes, if they are in season (These are tomatoes local to New Orleans They are delicious!!) Simmer onion, garlic, tomatoes, ketchup, salt and pepper for 30 minutes Add 1/2 c oil t Continue Reading →
Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9×13″ pan) on a cookie sheet Bake at 400F for 15 min Set aside Place pinto beans o Continue Reading →
Make Several 1/2 in Slits On Eggplant Insert Garlic Slices Bakeat 350 For 1 Hour Let Cool Peel & Cut Into 1-Inch Cubes Cut Pepper in Half Lengthwise Place Pepper, With Skin Side Up On A Baking Sheet F Continue Reading →
Peel and slice eggplant Beat eggs with dash of salt Heat oil in pan til hot but not smoking Dip each slice of eggplant in egg and bread crumbs and fry til golden Drain well Continue til all are fried Continue Reading →
Peel the eggplant and slice lengthwise into ½-inch slices Then cut them into quarter-inch strips In a shallow glass or baking dish beat egg and milk together In another dish combine panko and cheese D Continue Reading →