Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Season the chicken, and add to a 4 quart crock pot Slice the pepperoni into 2, and place in the cooker with the olives Take a bowl, and mix together the broth, tomato paste, and Italian seasoning Pour Continue Reading →
Use the spray oil, and grease the inner pot of a 6 quart cooker Keep 1 tsp of lemon peel, add the rest to a bowl along with the sage, and seasoning Smear ¾ of the mix onto the chicken pieces, and plac Continue Reading →
Blend together the water, dressing pack, and chicken soup Add the chicken, and cream cheese to the base of the cooker Pour in the soup mix, and put a lid on Switch to low and cook for 8hrs, or 4hrs on Continue Reading →
Place the chicken in the crock pot Mix all the ingredients other than the spinach and throw it in the crock pot Cook for 6-7 hours on low Add the spinach 15 minutes prior to completion of cooking Continue Reading →
Season the chicken pieces with salt and pepper Brown the chicken in a skillet with olive oil over medium flame and transfer the chicken to the insert of the crock pot Saute the garlic, onions, Italian Continue Reading →
Place the chicken breasts at the base of the crock pot and put a couple tbsps Add a tsp of Italian seasoning, a tsp of garlic powder and a tsp of Kosher salt Place the sausages on top of the seasoned Continue Reading →
Add all the ingredients in the crock pot then cook on low for 9 hours Shred the chicken after and set the crock pot on warm until it is ready to serve Continue Reading →
At the bottom of the crock pot place the chicken In a bowl, combine the barbeque sauce, brown sugar, Italian salad dressing and Worcestershire sauce Pour the mix over the chicken Cook on a low heat se Continue Reading →
In a crock pot, add the chicken In a bowl, mix the water and Italian dressing together; pour over the chicken on the pot Cover and cook; 4 to 4 ½ hours on a high heat setting, 8 to 8 ½ hours on a low Continue Reading →
Cut the breast, lengthwise, into 2 equal halves Season with pepper and salt In a skillet, melt the butter, add the chicken breast halves and cook until both sides of the chicken are brown Remove the c Continue Reading →
In a saute pan, add the oil and heat over a medium-high heat Use half of the salt and pepper to season the chicken Place the chicken in the pan and season the other side of the breasts with the balanc Continue Reading →
Mix the tomatoes, artichokes, fennel, onion, red pepper, capers and garlic in a crock pot Pour the broth and combine well Add the Italian seasonings, parsley and other seasonings Place the chicken pie Continue Reading →
Rub oil on the base of the crock pot Place all ingredients together in the crock pot except artichoke, rice and olives Mix well, cover and cook for 6-8 hours on low Just 30 minutes prior to finishing Continue Reading →
Place half of the oil in a skillet and heat well Rub the chicken with seasonings and place in the heated skillet Brown the meat for about 5 minutes on each side and insert into a crock pot Repeat the Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours until vegetables are tender Yield: 5 servings Per serving: 349 g water; 249 calories (6% from fat, 41% from protein, 53% from Continue Reading →
Combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots, and garlic in slow cooker Mix well In medium bowl, thoroughly combine all remaining ingredients Pour over chicken and vegeta Continue Reading →
Place chicken in bottom of slow cooker Mix melted butter, dressing mix, and lemon juice together and pour over top of chicken Cover and cook on high for 4 to 6 hours or until chicken is tender but not Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides Transfer the browned chick Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Sprinkle the chicken thighs with salt and pepper Lightly brown in batches on both sides, about 2 minutes each side Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a fine sieve to remove any grit an Continue Reading →
Preheat oven to 350F In deep, oblong casserole dish, layer spinach, onions, tomatoes, and mushrooms Place chicken pieces on top Season with garlic salt and pepper Place a bacon slice over each chicken Continue Reading →
CUT EGGPLANT into 1/2-by-2-inch strips. If using Italian eggplants, peel skin. In a colander, toss eggplant with salt; drain for 30 minutes. Squeeze gently to remove excess water. Pat dry with paper t Continue Reading →
Saute bacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or Continue Reading →
Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boi Continue Reading →
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomat Continue Reading →
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not quite done drain and rinse in cold Continue Reading →
Peel and mince the onion. Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each). Bring the chicken stock (or chicken broth and water) to a boil; cover and keep warm. Heat 4 tablespoon Continue Reading →
Melt the butter in a heavy saucepan. When hot, stir in the rice. Contin stirring until pale gold in color. Add onion. Cook briefly and add 1 cup of chicken stock. Cover the pan a cook slowly over low Continue Reading →
Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm. In same ski Continue Reading →
PLACE SHRIMP IN SINGLE LAYER IN LARGE BAKING PAN. COMBINE REMAINING INGREDIENTS THROUGHLY AND POUR OVER SHRIMP. PLACE UNDER BROILER,BASTING A COUPLE OF TIMES,UNTIL SHRIMP ARE NICE AND BROWN. Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Continue Reading →
Place chicken between sheets of plastic wrap. With flat mallet, pound until 8 inches in diameter. Press together to patch any holes. In large skillet, saute sausage until done. Skim fat. Leave drippin Continue Reading →
COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2″ THICKNES. DIP IN EGG THEN IN BREAD CRUMB MIXTURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. Continue Reading →
Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or until onion just begins to brow Continue Reading →
Parmesan cheese Tomato wedges In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain. In shallow dis Continue Reading →
Chopped Fresh Parsley Heat oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot Continue Reading →
Heat oil in 12-inch skillet over medium-high heat until hot. Add chicken and garlic; cook, stirring 5 to 7 minutes or until chicken is beginning to brown. Add broccoli, carrots, onion, Italian seasoni Continue Reading →
Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In large frypan, place olive oil and Continue Reading →
Lay chicken breasts between 2 sheets of plastic wrap and pound into 1/4-inch thickness. Dredge chicken in flour, patting off any excess. In small bowl stir together lemon juice, capers, artichoke hear Continue Reading →
Melt margarine in small saucepan. Stir in salad dressing mix and lime juice. Brush both sides of chicken pieces with mixture. Place chicken skin side down on grill about 10 inches above hot coals. Gri Continue Reading →
In saucepan, steam broccoli over boiling water for about 5 minutes. Remove broccoli from pan, drain and sprinkle with salt. In large bowl while ingredients are still warm, place chicken, broccoli, she Continue Reading →
In small bowl, mix together olives, capers and mayonnaise. Spread mixture over one side of each bread slice. In large skillet, over high heat, heat oil. Add stir-fry mix and red pepper flakes. Cook, s Continue Reading →
Prepare outdoor grill for cooking, or preheat broiler. In small bowl, combine oil, pesto, salt and pepper. Divide pesto mixture, reserving half. Coat peppers with pesto mixture. Grill over medium-hot Continue Reading →
In a large nonstick skillet, heat oil over high heat. Add chicken thighs and brown well on both sides, about 4 minutes per side. Transfer the chicken to a plate. Reduce the heat to medium and add onio Continue Reading →
In large nonstick skillet, over medium heat, heat oil. Add mushrooms; saute until golden, about 2 to 3 minutes. Remove mushrooms from skillet; reserve. Add chicken to skillet; saute until browned and Continue Reading →
In large skillet, brown chicken in oil with Italian seasoning and garlic. Add lemon juice, zucchini and red bell pepper. Cook 5 to 10 minutes, or until vegetables are tender-crisp, stirring frequently Continue Reading →
Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice. Makes a good meal after a long day. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies Continue Reading →
Rinse chicken; pat dry. Brush with soy sauce. Spray an unheated large skillet with nonstick coating. Heat skillet over medium heat. Add chicken and cook 8 to 10 minutes or till chicken is tender and n Continue Reading →
For sauce, spray a cold large saucepan with nonstick coating. Add celery, mushrooms, carrot, onion, and garlic; cook till vegetables are tender. Cut up tomatoes. Stir undrained tomatoes, tomato sauce, Continue Reading →
Put the cabbage, onion, and mushrooms in a slow cooker Place the chicken on top of the vegetables Pour the spaghetti sauce over the top Cover the slow cooker, set it to low, and let it cook for 6 hour Continue Reading →
Mix together everything but the chicken pieces Place the chicken pieces in a large resealable plastic bag and pour the tomato sauce mixture over it Seal the bag, pressing out the air as you go, and tu Continue Reading →
Spray a big, heavy skillet with nonstick cooking spray and start the bacon frying over medium heat As some grease cooks out of the bacon, add as many of the vegetables as will fit in the skillet and s Continue Reading →
Combine everything but the butter and pecans in a medium-size mixing bowl and toss well In a medium-size heavy skillet, over medium heat, melt the butter and add the pecans Let them toast, stirring of Continue Reading →
Place the chicken breasts in a large bowl Season Marinate for at least 15 minutes or up to 8 hours Break the spaghetti noodles in half and place them in the pan Add the broth Simmer, covered, for 12-1 Continue Reading →
Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat Meanwhile, place chicken in resealable plastic bag Add 1/4 cup dressing and seal bag Turn bag over several ti Continue Reading →
Preheat the oven to 375 degrees F Toss the diced bread with 1 tablespoon olive oil Sprinkle with a pinch of salt and pepper and place on a sheet pan Toast in the oven until golden, but still a little Continue Reading →
Preheat oven to 400o F Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened Spray 9 x 13 inch baking dish with non- Continue Reading →
Place tomatoes with liquid in a medium bowl Stir in garlic, balsamic vinegar, and hot water Add stuffing mix and stir just until moistened (Important to do this first because the stuffing needs to soa Continue Reading →
Bring the stock to the boil in a saucepan, then reduce to a simmer Stirring continuously, pour in the polenta in a steady steam and cook for 5 mins until thickened Stir in the basil and season with bl Continue Reading →
If using wooden skewers, soak them in water for 1 hr before using If the skewers are really long, use kitchen scissors to halve On each skewer, thread the tail of the prawn, then a cube of bread, then Continue Reading →
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss the chicken in the seasonings and Continue Reading →
Saute bacon in skillet; drain off all but 2 T fat Add onion, celery, carrot and cook until tender Add 2 T butter and the chicken livers Brown lightly; add ground beef round Cook 10-15 minutes, or unti Continue Reading →
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Cook sausage in large skillet over medium heat Remove from skillet; drain on paper towels Set aside Cook shrimp in 2 tablespoons butter until it turns pink Remove from skillet; set aside It will take Continue Reading →
Melt the butter in a heavy saucepan When hot, stir in the rice Contin stirring until pale gold in color Add onion Cook briefly and add 1 cup of chicken stock Cover the pan a cook slowly over low heat Continue Reading →
Peel and mince the onion Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each) Bring the chicken stock (or chicken broth and water) to a boil; cover and keep warm Heat 4 tablespoons b Continue Reading →
Flatten chicken slightly Coat with 4 T cheese and then flour Salt and pepper to taste In skillet cook chicken in oil over medium-high heat until done Remove to serving dish; keep warm In same skillet, Continue Reading →
Place chicken between sheets of plastic wrap With flat mallet, pound until 8 inches in diameter Press together to patch any holes In large skillet, saute sausage until done Skim fat Leave drippings in Continue Reading →
To every 3 lbs chicken: cook in enough oil to brown Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft Then add the above listed ingredients to the pan Put chick Continue Reading →
In large skillet brown chicken on both sides in hot oil Drain excess oil Pour jar Ragu sauce over chicken Cover and simmer 45 minutes Pour sauce over chicken prior to serving Busted by Barb Continue Reading →
Pound chicken breasts to about 1/4″ thickness Dredge in flour, salt and pepper Fry quickly in oil Saute sliced mushrooms in same pan Add juice of one lemon and the white wine Boil down to about 1/2, t Continue Reading →
Beat the egg with 1 tablespoon of lemon juice Combine flour, garlic powder and paprika Dip chicken pieces in egg mixture, then in flour mixture Brown in butter in skillet Dissolve granules in boiling Continue Reading →
Melt margerine in large pan Add mushrooms and onion and saute 6-7 mins or until liquid evaporates Stir in flour Gradually add chicken broth, skim milk and light process cream cheese Bring to a boil fo Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great) Arrange tomatoes, mushrooms, olives, and artichokes on top Combine salad dressing and wine; pour over vegetables and chicken Sp Continue Reading →
In a small mixing bowl combine cheese and Italain seasoning Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside ARRANGE pieces in an 8x8x2-inch baking dish< Continue Reading →
Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish Sprinkle with Parmesan cheese Top with spaghetti sauce, mozzarella cheese and Italian seasoning Cover and bake at 350 degrees F for 30 to Continue Reading →
Brush chicken thighs with butter and sprinkle remaining ingredients over thighs Place thighs into the air fryer basket Adjust the temperature to 380°F and set the timer for 20 minutes Halfway through Continue Reading →
Browse our Italian Chicken Recipes including exciting dishes like Grilled Bruschetta Chicken Italian Recipe, Popular Recipes in the Category ITALIAN-CHICKEN: Bruschetta Chicken Bake Italian Recipe, Risotto Chicken Italian Recipe, Italian Chicken Napoli Recipe, Italian Chicken Recipe, White Meat Ravioli Recipe, Chicken with Italian Oven Salsa Recipe, Continue Reading →