Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a medium bowl, stir together the cucumber, yogurt, garlic, tahini, lemon juice, and salt until well combined Cover and chill until ready to serve Right before serving, sprinkle with chopped fresh p Continue Reading →
In a medium bowl, mix together all the ingredients Chill until ready to serve Continue Reading →
In a large bowl with a spout, combine the sweetened condensed milk, hot water, milk, and half-and-half Whisk in the yogurt until well combined Divide the mixture among eight 4-ounce glass jars with li Continue Reading →
For the rice and lamb Place the rice in a colander and rinse under cool running water; set aside to soften and absorb some of the water In a large bowl, combine the yogurt, minced onion, Continue Reading →
For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →
Make the crust In a medium bowl, mix the crumbs with the melted butter, 1 tablespoon of the sugar and a pinch of salt Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty a Continue Reading →
Make the Garlic Cream In a small bowl, whisk together the creme fraiche, lemon zest, and garlic Set aside Make the vegetable packages Fold each sheet of parchment in half to form a crease Spray the lo Continue Reading →
In a small bowl, whisk the yogurt, garlic, lemon juice, and dill together Season to taste with salt and pepper Will keep in an airtight container in the refrigerator overnight Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Sprinkle with the salt Close and lock the l Continue Reading →
Place all the roots and garlic cloves in a 5- to 7-quart pressure cooker and add the water Sprinkle with the salt Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressu Continue Reading →
Turn one of your stovetop burners on low Place a tortilla on top of the grate and cook for about 20 seconds per side or until it is browned to your liking Heat up a dry, heavy skillet (cast iron works Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Stir in the onion and cook, stirring a few times, until it just begins to soften, about 2 minutes Add the garlic, ginger, and tur Continue Reading →
Generously coat the inside of 3 (15-ounce) Eden bean cans, or a lidded 4-cup pudding mold, with nonstick cooking spray In a large bowl, combine the corn muffin mix, walnuts, brown sugar, and cinnamon Continue Reading →
In a small bowl, whisk the dressing ingredients together until smooth In a large serving bowl, combine the wheat berries and apples, then add the lemon juice and toss Add the celery, grapes, almonds, Continue Reading →
In a 6- to 8-quart pressure cooker, heat the ghee over medium-high heat until very hot Add the cumin seeds and cook just until they start to pop and sputter; let sizzle for a few seconds Add the rice Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker over medium heat, melt the butter Add the rice and stir for 1 minute to evenly coat the grains Add the orange zest, apples, cinna Continue Reading →
In a small bowl, whisk together the dressing ingredients Cover and refrigerate until needed Place the warm barley in a medium salad bowl Let cool to room temperature if necessary Add the fruit, almond Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, about 5 minutes Add the celery and gar Continue Reading →
In a food processor fitted with the metal blade, process the garlic until finely chopped Add the cilantro, parsley, and chives and pulse to chop With the machine running, add the lime juice and oil th Continue Reading →
In a plastic bag, shake together ¼ cup of the flour, the salt, pepper, cumin, and coriander One at a time, add the lamb shanks to the seasoned flour and shake until they are coated evenly In a 5- to 8 Continue Reading →
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
Rub the meat with oil Mix the spices together, then rub them into the meat Let sit at room temperature for an hour or overnight in the refrigerator In a 6- to 8-quart pressure cooker, melt the butter Continue Reading →
In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust salt Refrigerate in an airtight container for at least 2 hours and up to 2 days Continue Reading →
Few grinds black pepper In a medium bowl, combine all the ingredients and whisk until smooth Taste and adjust the salt Refrigerate in an airtight container for at least 2 hours and up to 3 days Continue Reading →
Split the game hens in half, removing the backbone and tail with a sharp knife or kitchen shears Cut on both sides of the backbone and discard Cut off the wing tips You can remove the skin, if you lik Continue Reading →
In a large bowl, whisk the yogurt, ginger, curry powder, chili powder, and fenugreek together Sprinkle the chicken on both sides with salt and pepper In a 5- to 7-quart pressure cooker, melt 2 tablesp Continue Reading →
Make the Yogurt Tartar Sauce In a small bowl, stir all the ingredients together until well combined Store in an airtight container in the refrigerator at least 1 hour before serving, if possible, and Continue Reading →
In a 5- to 7-quart pressure cooker, heat 2 tablespoons of the oil over medium-high heat until very hot Brown the beef on all sides, then transfer to a plate Add the remaining 1 tablespoon oil and the Continue Reading →
Place all ingredients in a small bowl and stir with a fork until thoroughly blended Cover and refrigerate for at least 1 hour to let the flavors develop before using Keeps in an airtight container in Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it foams, add the onion, reduce the heat to medium-low, and cook, stirring a few times, until it begins to soften, about 3 min Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, potatoes, celery, and chard and cook, stirring a few times, until the onion and chard soften a bit, about 3 minutes Add Continue Reading →
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
Place the porcini in a small bowl and add the hot water Let soak until softened, about 20 minutes Remove the mushrooms, reserving the soaking liquid, rinse, and chop Strain the liquid through a fine m Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until softened, about 4 minutes Add the ginger and stir for a minute Add all the s Continue Reading →
In a 5- to 7-quart pressure cooker, melt the butter over medium heat When it starts to foam, add the leeks, reduce the heat to medium-low, and cook, stirring a few times, until they are aromatic and b Continue Reading →
Preheat the oven to 425° F Line a baking sheet with parchment paper In a small bowl, mix the mayonnaise, sour cream, Parmesan, garlic, and parsley together With a rubber spatula, spread the mixture ov Continue Reading →
Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender Blend ingredients together for 30 seconds Grease two silicone food molds with olive oil or coconut oil Sprinkle the sundried tom Continue Reading →
In pressure cooker, heat the oil. Saute garlic and onions in oil until onion is soft, about 2 to 3 minutes. Pour in the wine and, while cooking 1 to 2 minutes over medium-high heat, scrape up any brow Continue Reading →
Browse our Instant Pot Yogurt Recipes including exciting dishes like Lemon Yogurt Preserve Pressure Cooker Recipe, Popular Recipes in the Category INSTANT-POT-YOGURT: Vietnamese Yogurt Slow Cooker Recipe, Green Sauce Pork Tenderloin Pressure Cooker Recipe, Spiced Lamb Shanks with Yogurt Sauce Pressure Cooker Recipe, Breakfast Risotto with Apples and Dried Cranberries Pressure Cooker Recipe, Lamb Korma Pressure Cooker Recipe, Salmon Steaks Steamed in White Wine with Yogurt Tartar Sauce Pressure Cooker Recipe, Continue Reading →