Keto Indian Cabbage Recipe
Put a heavy skillet over medium heat Add a few tablespoons (30 to 45 ml) of oil or butter (I like to use coconut oil) and then the mustard seed and the turmeric Saute together for just a minute Stir i Continue Reading →
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Meal plans, Keto, Carb counts, Nutrition
Put a heavy skillet over medium heat Add a few tablespoons (30 to 45 ml) of oil or butter (I like to use coconut oil) and then the mustard seed and the turmeric Saute together for just a minute Stir i Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Melt the butter in a small skillet over medium heat Add the curry and garlic and stir for 2 to 3 minutes In a mixing bowl, add the seasoned butter to t Continue Reading →
Take wheat flour in a mixing bowl and add water little by little and knead it to a soft but stiff dough, cover the dough with a damp cloth and set it aside for 15 minutes Add chopped green chillies, c Continue Reading →
Combine the lentils in a saucepan with 3 1/2 cups of water Partially cover, and cook over medium heat for 20 minutes The liquid will come to a boil around 5 to 6 minutes If the water threatens to boil Continue Reading →
Heat the oil in a saucepan over medium heat Add the cumin seeds and bay leaf, and cook until the cumin seeds become fragrant, about 1 minute Add the onions and green chiles, and cook until translucent Continue Reading →
Combine the beans in a saucepan with 2 1/2 cups of water Cover and cook over medium heat until tender, 30 to 45 minutes, depending on the beans Reduce heat to low The tempering: Heat the oil in a skil Continue Reading →
Heat the oil in a large skillet over medium heat When the oil is hot, add the cumin seeds Cook until the seeds change color, about 1 minute Blend the garlic, ginger, coriander, garam masala, cayenne, Continue Reading →
If sprouting beans: Wash the mung beans and soak in double the water for 6 hours or overnight. Drain, rinse, and cover with a damp towel. Rinse the beans every 8 hours. Depending on the ambient temper Continue Reading →
Dash of lemon juice, for garnish Wash the rice in warm water, drain, and transfer to a saucepan with the 3 cups of water, salt, and oil over medium heat Stir to combine, then, cover, and bring to a bo Continue Reading →
Heat the oil in a saucepan over medium heat Add the onion and green chiles, and cook until translucent, 6 to 8 minutes Add the ginger and garlic Mix well and cook for 1 minute Add the cumin, turmeric, Continue Reading →
In a blender, combine the onion, chile, coconut, cashews, sesame seeds, ginger, garlic, and 1/2 cup water, and blend until smooth Set aside Heat the oil in a large skillet over medium heat Once hot, a Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and cumin seeds Cook until they start to pop, about 1 minute Add the garlic, ginger, and chile and cook until the garli Continue Reading →
Heat the oil in a large skillet over medium high heat Add the garlic, garam masala, and coriander Stir frequently and cook until the garlic becomes fragrant and golden, 2 minutes Add the green chile, Continue Reading →
Dash of cayenne or ground black pepper, for garnish In a blender, combine the onion, cilantro, chile, ginger, garlic, fennel, cumin, peppercorns, cinnamon, cloves, and garam masala with 1/2 cup water Continue Reading →
Heat 1 teaspoon of the oil in a large skillet over medium heat Add the onions and cook until translucent, about 6 minutes Add the peanuts and cook for 2 minutes, stirring frequently. Add the sesame se Continue Reading →
Combine the diced potatoes and water in a saucepan Bring to a boil over medium high heat, uncovered Once the water is boiling rapidly, reduce heat to low and cook for another 5 minutes Check the potat Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and cumin seeds Cook until they start to pop Stir in the onion and cook until translucent, about 6 minutes Add the gara Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and let them start to pop, about 1 minute Add the chile, onion, and curry leaves Cook, stirring, until golden, about 6 Continue Reading →
In a blender, combine the tomatoes, garlic, ginger, chiles, and cilantro Blend into a smooth puree and set aside Heat the oil in a large saucepan over medium heat When hot, add the mustard, cumin and Continue Reading →
Heat the oil in saucepan over medium heat When the oil is hot, add the cumin seeds and cook until they change color and become fragrant, about 1 minute add the onions, mix, and cook until translucent, Continue Reading →
Heat a skillet over medium heat Add the mustard, cumin, fennel, coriander, nigella, and fenugreek seeds, and dry roast until the coriander seeds and fennel seeds change color, about 1 minute Cool, and Continue Reading →
Heat the oil in a skillet over medium heat When hot, add the mustard seeds, cumin seeds, and fenugreek seeds, and cook until fragrant, 1 minute Add the pumpkin and mix well Cover and cook for 10 minut Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the mustard seeds and cook until they start to pop, about 30 seconds Add the lentils and cinnamon stick, and cook until the lentils are g Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the cumin seeds and cook for 30 seconds Add the asafetida, chile, garlic, and ginger, and cook until garlic is golden, 2 minutes Add the Continue Reading →
Heat the oil in a large skillet over medium heat Add the cumin seeds and bay leaf, and cook until fragrant, about 2 minutes Add the onion and cook until golden, 6 to 7 minutes In a blender, combine th Continue Reading →
Heat 1 teaspoon of the oil in a large skillet over medium heat Once hot, add the okra and a pinch of salt Cook until the okra is slightly crisp on the edges, 8 to 9 minutes, stirring occasionally. Thi Continue Reading →
Heat the oil in a skillet over medium heat Add the onion, curry leaves, and chile and cook for 5 minutes. Add the ginger and garlic, and cook until the onion and garlic are golden, 3 minutes. Add the Continue Reading →
Heat the chickpea flour in a skillet over medium-low heat Dry roast until the color changes slightly and it becomes fragrant, 7 to 8 minutes Stir frequently to avoid burning Set aside Heat the oil in Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the cumin seeds and cook until they change color and start to sizzle, about 30 seconds Add the onion, garlic, ginger, and chile Mix well Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the panch phoron spices and cook for 30 seconds Add the chile and garlic and cook until garlic is golden, 2 minutes Add the potatoes, mix Continue Reading →
Heat the oil in a large skillet over medium heat When hot, add the 1/2 teaspoon of cumin seeds and cook until they start to sizzle, about 1 minute. Add the ginger, garlic, asafetida, and chile. Stir e Continue Reading →
Heat the oil in a large skillet over medium heat Add the onion, nigella, and cumin seeds Mix well, and cook until the onion is translucent, about 6 minutes Crush the ginger, garlic, and chile in a mor Continue Reading →
Preheat the oven to 425°F Place the cauliflower and sliced radish in a large bowl Add the oil and rub lightly to coat Pulse the fennel, mustard, nigella seeds, pepper flakes and salt to a coarse mixtu Continue Reading →
Heat the oil in a large skillet over medium heat Add the green chile and cook for 2 minutes Add the onion and cook until translucent, 6 to 8 minutes Reduce the heat to medium-low Add the okra and turm Continue Reading →
Garam Masala or paprika, for garnish 1 Heat the oil in a large pan over medium heat When hot, add the cumin seeds and let them sizzle for 15 seconds Add the chile, ginger, and garlic, and cook until g Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 6 hours. Stir well and serve hot with rice. Continue Reading →
Heat pan over medium heat and toast fennel seeds, mustard seeds, and cumin seeds in a pan until fragrant for 2-3 minutes. Add toasted spices and remaining all ingredients into the slow cooker and stir Continue Reading →